{"product_id":"きみくら-organic-ceremonial-matcha-green-tea-powder-100g-jas-organic-first-flush-kagoshima","title":"きみくら Organic Ceremonial Matcha Green Tea Powder 100g — JAS Organic, First-Flush Kagoshima","description":"\u003cp\u003e\u003cstrong\u003eOrganic Ceremonial Matcha KIMIKURA is a JAS-certified, first-flush Kagoshima matcha powder crafted for traditional tea ceremony and premium daily matcha drinks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from carefully selected Ichibancha (first flush) leaves in Kagoshima and produced under Japanese Agricultural Standards (JAS) organic certification, this 100 g pack of Matcha KIMIKURA delivers a smooth, balanced flavor with gentle umami and a refreshing astringency. Tea masters evaluate each batch for color, aroma and texture to ensure consistent, high-quality ceremonial-grade matcha suitable for Usucha and contemporary matcha beverages.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this matcha differ from other ceremonial powders?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike lower-grade culinary matcha, this product uses first-flush leaves that provide a refined taste profile and vivid green color. It’s processed with attention to freshness and screened for uniform texture, making it ideal for whisking into frothy tea.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFirst-flush (Ichibancha) leaves for delicate umami.\u003c\/li\u003e\n  \u003cli\u003eJAS organic certification ensuring organic cultivation standards.\u003c\/li\u003e\n  \u003cli\u003eEvaluated by tea masters for color, aroma and mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eFine particulate texture for smooth whisking and even dissolution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I make with this matcha beyond traditional tea?\u003c\/h3\u003e\n\n\u003cp\u003eThis matcha is versatile: excellent as Usucha (thin whisked tea) and suitable for lattes, smoothies, baking, and cold matcha drinks. Its balanced flavor stands up in milk-based recipes while still offering the characteristic green tea brightness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUsucha (traditional whisked tea) for ceremonial-style preparation.\u003c\/li\u003e\n  \u003cli\u003eMatcha lattes and milk-based beverages with sustained green notes.\u003c\/li\u003e\n  \u003cli\u003eSmoothies and protein blends for a natural tea flavor boost.\u003c\/li\u003e\n  \u003cli\u003eBaked goods and confections where fine powder integrates smoothly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and store Matcha KIMIKURA for best flavor?\u003c\/h3\u003e\n\n\u003cp\u003eFor Usucha, sift 1–2 grams of matcha into a bowl and whisk with about 60–80 ml of hot water (70–80°C) until frothy. To preserve flavor, keep the resealable pack tightly closed and store in a cool, dark place or refrigerate after opening.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse water around 70–80°C to avoid bitterness.\u003c\/li\u003e\n  \u003cli\u003eSift powder before whisking to avoid clumps and improve crema.\u003c\/li\u003e\n  \u003cli\u003eSeal the pouch and limit light, heat, and humidity exposure.\u003c\/li\u003e\n  \u003cli\u003eConsume within a few months of opening for peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this matcha certified organic and how is quality controlled?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this matcha holds JAS organic certification with organic equivalency recognized in North America, confirming cultivation without synthetic pesticides or fertilizers. Quality control includes sensory inspection by experienced tea masters who assess batches for consistent color, aroma and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJAS organic certification for cultivation and processing standards.\u003c\/li\u003e\n  \u003cli\u003eRecognized organic equivalency in the United States and Canada.\u003c\/li\u003e\n  \u003cli\u003eBatch-by-batch evaluation by trained tea professionals.\u003c\/li\u003e\n  \u003cli\u003ePackaging to protect against light and moisture during distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matcha KIMIKURA is designed for tea enthusiasts, home baristas and chefs seeking a reliable ceremonial-grade organic matcha from Kagoshima. It suits people who want a daily-drinkable matcha with authentic Japanese origin—whether preparing traditional Usucha, crafting lattes, or incorporating real matcha powder into recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eJapanese Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha truly organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is JAS-certified organic with equivalency recognized in the U.S. and Canada, indicating organic cultivation and processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended water temperature for preparing Usucha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use water between 70–80°C (158–176°F) to preserve umami and avoid excessive bitterness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"きみくら","offers":[{"title":"Default Title","offer_id":46001111269459,"sku":"B0962QJZFM","price":159.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kimikura-matcha-front-packaging.jpg?v=1787160914","url":"https:\/\/spicestosnacks.ca\/products\/%e3%81%8d%e3%81%bf%e3%81%8f%e3%82%89-organic-ceremonial-matcha-green-tea-powder-100g-jas-organic-first-flush-kagoshima","provider":"Spices To Snacks","version":"1.0","type":"link"}