{"title":"YAMASAN KYOTO UJI","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e61 products\u003c\/strong\u003e in stock across pantry staples, sauces \u0026amp; condiments, beverages, priced $51.59–$177.91 CAD. All YAMASAN KYOTO UJI orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/sauces-condiments\"\u003eSauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/beverages\"\u003eBeverages\u003c\/a\u003e · \u003ca href=\"\/collections\/spices-seasonings\"\u003eSpices \u0026amp; Seasonings\u003c\/a\u003e · \u003ca href=\"\/collections\/tea\"\u003eTea\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e YAMASAN KYOTO UJI Umami Dashi Stock Packets 8g x30 — Kyoto-style bonito, kombu \u0026amp; shiitake; YAMASAN KYOTO UJI Double-Brewed Soy Sauce — 1000+ Days Aged, 12.1 fl oz, Intense Umami; YAMASAN KYOTO UJI Japanese Freeze-Dried Natto Fermented Soybeans 3 x 70g — Shelf-Stable.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"yamasan-kyoto-uji-umami-dashi-stock-packets-8g-x30-kyoto-style-bonito-kombu-shiitake-broth-sachets","title":"YAMASAN KYOTO UJI Umami Dashi Stock Packets 8g x30 — Kyoto-style bonito, kombu \u0026 shiitake broth sachets","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Umami Dashi Stock Packets are single-serve 8g sachets of traditional Japanese dashi made from a blend of bonito, kelp, shiitake, and tea for an immediate, savory soup base.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis dashi pack brings a compact, pantry-ready version of Kyoto-style umami to home kitchens. Each box contains thirty 8g packets formulated from eight premium Japanese ingredients including dried bonito, kombu, shiitake and gyokuro tea — crafted to produce a layered, savory broth without long preparation or artificial flavoring. Made in Kyoto, these sachets are designed for convenience: boil one packet in 600 ml water for a quick soup base, or open and use the powder as a seasoning for more intense flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare this dashi quickly for weeknight meals?\u003c\/h3\u003e\n\u003cp\u003ePreparation takes three simple steps and under five minutes active time. Boil water, add one packet, simmer briefly, and remove the sachet for a clean broth ready to use in soups, stews or noodle dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStep 1: Boil 600 ml water\u003c\/li\u003e\n  \u003cli\u003eStep 2: Add one 8g packet and simmer 2–3 minutes\u003c\/li\u003e\n  \u003cli\u003eStep 3: Remove sachet; use broth for miso, ramen, or hot pots\u003c\/li\u003e\n  \u003cli\u003eTip: Open packet and sprinkle powder for stronger seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and ingredients create its umami profile?\u003c\/h3\u003e\n\u003cp\u003eThis dashi blends fish, seaweed, mushroom and tea elements for a deep, multi-layered taste characteristic of Japanese cuisine. Ingredients include dried bonito (tuna), kelp (kombu), shiitake mushrooms, gyokuro and hojicha teas, plus a small amount of soy sauce powder and natural yeast extract for rounded savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDried bonito flakes and sardine\/ herring extracts for savory depth\u003c\/li\u003e\n  \u003cli\u003eKombu (kelp) provides mineral-rich ocean umami\u003c\/li\u003e\n  \u003cli\u003eShiitake and green teas add savory, earthy, and slightly smoky notes\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavor enhancers listed; contains wheat, soy, fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes benefit most from this dashi stock?\u003c\/h3\u003e\n\u003cp\u003eIts versatility makes it suitable for classic and modern dishes alike. Use it as a base for miso soup, simmered vegetables, ramen, udon, hot pots, sauces, or to add umami to rice and grilled proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup base: one packet per 600 ml water\u003c\/li\u003e\n  \u003cli\u003eRamen and udon broths: layer with aromatics and tare\u003c\/li\u003e\n  \u003cli\u003eStews and simmered dishes: deepen flavor without extra prep\u003c\/li\u003e\n  \u003cli\u003eFinishing seasoning: sprinkle powder for concentrated taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, busy families, and anyone curious about genuine Japanese flavors will appreciate these ready-to-use dashi packets. They suit cooks who want authentic Kyoto-style umami without time-consuming stock-making, plus chefs and foodies seeking a dependable pantry staple for everyday meals, meal prep, and entertaining. Keep a box by the stove for fast, reliable flavor whenever you need a savory lift.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eIngredients：Salt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water,　Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish(Tuna, Sardine, Herring, Flyingfish)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sachets are in one box and what size are they?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One box contains 30 sachets, each weighing 8g, suitable for about 600 ml of broth per packet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the powder directly as a seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — opening the sachet lets you sprinkle powder for a stronger, concentrated umami seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46001330421843,"sku":"B08B3B5GXY","price":106.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging.jpg?v=1787164929"},{"product_id":"yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged-12-1-fl-oz-intense-umami","title":"YAMASAN KYOTO UJI Double-Brewed Soy Sauce — 1000+ Days Aged, 12.1 fl oz, Intense Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Double Brewed Soy Sauce is an artisanal, double-brewed soy condiment aged over 1,000 days for intense umami and rich flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis premium Japanese soy sauce is produced in the Tatsuno region using traditional double-brewing techniques and natural aging. Crafted from non-GMO soybeans and wheat, sun-dried sea salt, and pure local water, it offers a layered, savory profile that deepens dishes without additives or MSG. Use it as a finishing drizzle, a dipping sauce for sushi and sashimi, or a flavor booster in marinades and dressings.\u003c\/p\u003e\n\n\u003ch3\u003eHow does double brewing change the taste?\u003c\/h3\u003e\n\u003cp\u003eDouble brewing means the sauce goes through two separate fermentation cycles using fresh ingredients each time. That method concentrates amino acids and aromas, producing a more complex, longer-lasting umami presence than single-brew sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwice the ingredients and fermentation for deeper savory notes\u003c\/li\u003e\n  \u003cli\u003eRicher aroma and mouthfeel compared with standard soy sauces\u003c\/li\u003e\n  \u003cli\u003eBetter balance between salty, sweet, and roasted wheat undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy does 1,000+ days of aging matter?\u003c\/h3\u003e\n\u003cp\u003eExtended barrel aging lets subtle enzymatic reactions and slow oxidation build layers of flavor that younger sauces lack. Over twelve full seasons the profile matures into rounded, savory complexity, giving finished dishes a refined depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMore nuanced umami from prolonged natural aging\u003c\/li\u003e\n  \u003cli\u003eStable, mellowed saltiness and developed aromatic notes\u003c\/li\u003e\n  \u003cli\u003eNo artificial aging—time and environment do the work\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat traditional methods and ingredients are used?\u003c\/h3\u003e\n\u003cp\u003eCraftsmen in Tatsuno follow century-old practices: small-batch brewing, seasonal timing, and natural fermentation without heavy machinery. The ingredient list is intentionally simple—soybeans, wheat, salt, and water—sourced and handled to highlight purity and terroir.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO Japanese soybeans and wheat selected annually\u003c\/li\u003e\n  \u003cli\u003eSun-dried sea salt and soft Ibo River water for clarity\u003c\/li\u003e\n  \u003cli\u003eHand-tended barrels and seasonal craftsmanship for authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this soy sauce in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eBecause of its concentrated umami, a little goes a long way—use it as a finishing touch rather than a heavy cooking salt. It elevates simple plates like eggs, rice, grilled vegetables, and seafood, and works beautifully in dressings, glazes, and dipping bowls for sushi.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish grilled meats or vegetables with a light drizzle for depth\u003c\/li\u003e\n  \u003cli\u003eMix into vinaigrettes or marinades for umami-rich balance\u003c\/li\u003e\n  \u003cli\u003eServe alongside sashimi or sushi as an elegant dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and food lovers seeking a true artisan soy sauce will appreciate YAMASAN KYOTO UJI’s careful craftsmanship. If you want a high-quality, additive-free condiment that brings layered umami and historical Japanese technique to your kitchen—whether for everyday meals, special occasions, or gifting—this double-brewed, 1,000-day aged soy sauce offers an authentic, versatile flavor upgrade.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybeans, Wheat, Salt, Water\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This product contains wheat, so it is not suitable for a gluten-free diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it contain additives or MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No additives or MSG are used; ingredients are soybeans, wheat, salt, and water only.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46001772953683,"sku":"B08VGBWQJW","price":87.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-label-bottle.jpg?v=1787172607"},{"product_id":"yamasan-kyoto-uji-japanese-freeze-dried-natto-fermented-soybeans-3-x-70g-shelf-stable-probiotic","title":"YAMASAN KYOTO UJI Japanese Freeze-Dried Natto Fermented Soybeans 3 x 70g — Shelf-Stable Probiotic","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Natto Fermented Soybean 3 Set delivers three 70g freeze-dried packs of authentic natto so you can enjoy the traditional probiotic-rich flavor and nutrition of fermented soybeans without refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eExperience a convenient, shelf-stable version of natto crafted in Kyoto Uji. These freeze-dried packs preserve the enzymes and beneficial cultures found in fresh natto while offering an easy-to-store, travel-friendly format. Each set contains three 70g portions and includes the Bacillus natto starter powder at the bottom of the pack for simple rehydration. The product is non-GMO, vegan-friendly, and free from artificial colors and preservatives, making it a practical option for busy kitchens and adventurous eaters alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare freeze-dried natto for the best texture and flavor?\u003c\/h3\u003e\n\u003cp\u003eRehydrating brings the natto back to a familiar sticky, savory texture while preserving its umami character. Use warm water to speed rehydration and add the enclosed Bacillus natto powder to revive the cultures. If you prefer a crisp snack, you can also eat the freeze-dried pieces dry as a crunchy topping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse about 2–3 tablespoons of warm water per 70g pack and let sit 3–5 minutes.\u003c\/li\u003e\n  \u003cli\u003eStir in the included Bacillus natto powder to reactivate the culture and flavor.\u003c\/li\u003e\n  \u003cli\u003eFor a crunchy snack, sprinkle dry natto over salads, rice, or soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits does YAMASAN KYOTO UJI natto provide?\u003c\/h3\u003e\n\u003cp\u003eFreeze-drying retains many of natto's naturally occurring nutrients without heating that can degrade enzymes. The product retains fiber, plant protein, and vitamin K2 commonly associated with fermented soy. It's a plant-forward option suited to many diets, though individuals on certain medications should check with a healthcare professional.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant-based protein and dietary fiber.\u003c\/li\u003e\n  \u003cli\u003eContains naturally occurring vitamin K2 from fermentation.\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried to preserve enzymes and probiotic-like cultures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these natto packs in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eFreeze-dried natto is versatile and can be added to traditional Japanese dishes or modern recipes for a savory boost. It pairs well with steamed rice, miso soup, noodles, and even blended into smoothies for extra umami and nutrients. Try it as a topping or stir-in to add texture and fermented depth to simple meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd rehydrated natto to hot rice with soy sauce and green onions.\u003c\/li\u003e\n  \u003cli\u003eMix into soups, grain bowls, or salads for probiotic-rich flavor.\u003c\/li\u003e\n  \u003cli\u003eUse dry flakes as a crunchy, savory garnish for snacks and bento boxes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets or gifting?\u003c\/h3\u003e\n\u003cp\u003eYes — YAMASAN KYOTO UJI freeze-dried natto is vegan, low in sodium, and non-GMO, making it suitable for plant-based and health-conscious eaters. Its compact, shelf-stable packaging also makes it a distinctive gift for food lovers, travelers, or anyone curious about authentic Japanese fermented foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and plant-based friendly with no animal ingredients.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free from artificial colors or preservatives.\u003c\/li\u003e\n  \u003cli\u003eCompact three-pack ideal for sampling or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 3-pack of YAMASAN KYOTO UJI freeze-dried natto suits home cooks exploring traditional Japanese ingredients, travelers or campers needing shelf-stable nutritious options, and health-minded consumers seeking plant-based fermented foods. It also works well for anyone wanting a low-fuss way to add umami, texture, and fermented flavor to everyday meals. Please consult a healthcare professional before consuming if you are taking blood-thinning medication due to natto's vitamin K2 content.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate the freeze-dried natto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No refrigeration is required for unopened packs; store in a cool, dry place. Refrigerate after rehydration and consume within a day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat the natto dry as a snack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The freeze-dried natto can be eaten dry as a crunchy, umami-rich topping or on-the-go snack.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002126323795,"sku":"B0F9DWY7VD","price":121.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_d613935c-e461-47e2-b725-960616490048.jpg?v=1787180575"},{"product_id":"yamasan-kyoto-uji-freeze-dried-natto-5-pack-5-x-70g-probiotic-vegan-japanese-fermented-soybeans","title":"YAMASAN KYOTO UJI Freeze-Dried Natto 5-Pack (5 x 70g) — Probiotic, Vegan Japanese Fermented Soybeans","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Natto Fermented Soybean 5 Set delivers five 70g packages of authentic freeze-dried natto—shelf-stable, probiotic-rich fermented soybeans from Japan that rehydrate quickly for easy meals and snacks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBorn in Uji, Kyoto, this YAMASAN KYOTO UJI natto set preserves the traditional flavor and nutritional profile of natto while using freeze-drying to extend shelf life. Each pack contains freeze-dried fermented soybeans plus a Bacillus natto powder at the bottom to restore the classic sticky texture on rehydration. Because the product is non-GMO, vegan, and contains no artificial colors or preservatives, it’s designed for people who want the authentic taste of Japanese fermented food in a convenient form.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare freeze-dried natto so it tastes like fresh natto?\u003c\/h3\u003e\n\n\u003cp\u003eRehydrating is quick and straightforward: add a small amount of water to the freeze-dried beans, stir in the included Bacillus natto powder, and let sit briefly until the characteristic texture returns. Rehydration time is short, and the powder restores the umami and stickiness typical of freshly made natto.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons of warm water per 70g pack and stir gently.\u003c\/li\u003e\n  \u003cli\u003eMix the Bacillus natto powder from the pack bottom thoroughly for authentic texture.\u003c\/li\u003e\n  \u003cli\u003eRest 2–5 minutes; adjust water to achieve your preferred consistency.\u003c\/li\u003e\n  \u003cli\u003eConsume chilled or gently warmed atop rice or mixed into dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes freeze-dried natto different from regular natto?\u003c\/h3\u003e\n\n\u003cp\u003eFreeze-drying removes moisture at low temperatures to retain delicate enzymes, flavors, and probiotic organisms better than heat-based drying. The result is a lightweight, shelf-stable product that preserves many of natto’s nutritional components while being easier to store and transport.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLow-temperature process protects enzymes and flavor compounds.\u003c\/li\u003e\n  \u003cli\u003eLonger shelf life without refrigeration until opened.\u003c\/li\u003e\n  \u003cli\u003eConvenient multipack format for pantry stocking or travel.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free from artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this natto in everyday meals?\u003c\/h3\u003e\n\n\u003cp\u003eFreeze-dried natto rehydrates into a versatile ingredient that complements traditional Japanese dishes as well as modern recipes. Use it as a savory topping, mix-in protein, or crunchy snack to add umami and texture to a wide range of meals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpoon rehydrated natto over steamed rice with soy sauce and scallions.\u003c\/li\u003e\n  \u003cli\u003eStir into miso soup, salads, noodles, or grain bowls for depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eUse dry pieces as a crunchy umami topping for roasted vegetables or snacks.\u003c\/li\u003e\n  \u003cli\u003eBlend a small amount into smoothies or dressings for nutrient density.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there any dietary notes or precautions I should know?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is vegan, low in added sodium, and made from non-GMO soybeans, making it suitable for many plant-based and whole-food diets. Because natto contains vitamin K2, individuals on anticoagulant medications should consult a healthcare professional before consuming it regularly.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and plant-based protein source.\u003c\/li\u003e\n  \u003cli\u003eContains vitamin K2—check with your doctor if on blood thinners.\u003c\/li\u003e\n  \u003cli\u003eFree from artificial colors, flavors, and preservatives.\u003c\/li\u003e\n  \u003cli\u003eIdeal for pantry storage and portioned meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? The YAMASAN KYOTO UJI freeze-dried natto 5-set is aimed at adventurous home cooks, busy professionals, travelers, and anyone who wants authentic Japanese fermented soybeans without the refrigeration hassle. It suits pantry-minded families, plant-based eaters seeking a convenient source of fermented food, and food lovers looking to add traditional umami to modern recipes. Whether you’re exploring Japanese ingredients for the first time or keeping a shelf-stable backup of a staple you already love, this multipack offers an accessible way to enjoy natto’s flavor and versatility.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does freeze-dried natto last unopened?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Unopened, freeze-dried natto is shelf-stable for many months; check the package best-before date for exact timing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat the natto dry as a snack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the freeze-dried pieces make a crunchy, umami-rich snack or topping without rehydration.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002126422099,"sku":"B0F9DX5RKR","price":177.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_bd3cd4fd-b37f-4eef-92d2-27d97a0d5bdd.jpg?v=1787180575"},{"product_id":"yamasan-kyoto-uji-white-koshian-yokan-jelly-cake-8-4oz-wasanbon-sugar-agar-firm-texture","title":"YAMASAN KYOTO UJI White Koshian Yokan Jelly Cake 8.4oz — Wasanbon Sugar, Agar-Firm Texture","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Yokan is a traditional Japanese sweet: a firm, jelly-like cake made from smooth white koshian bean paste, premium wasanbon sugar, and agar for a refined, lightly sweet dessert.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 8.4oz yokan preserves classic wagashi techniques: white bean paste replaces typical red azuki, wasanbon sugar gives a delicate sweetness, and extended slow-cooking deepens flavor and natural color without artificial additives. Handcrafted with attention to texture and balance, it pairs effortlessly with tea, coffee, or served on its own as an elegant confection.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this YAMASAN KYOTO UJI yokan different from other jelly sweets?\u003c\/h3\u003e\n\u003cp\u003eUnlike many mass-produced jelly confections, this yokan uses white koshian paste and wasanbon sugar, producing a subtler, less cloying sweetness and a smooth, firm bite. The batchwise slow-cooking process intensifies caramelized notes and yields a natural amber hue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhite koshian made from white peas and lima beans for a delicate base\u003c\/li\u003e\n  \u003cli\u003ePremium wasanbon sugar crafted in small batches for refined sweetness\u003c\/li\u003e\n  \u003cli\u003eCooked longer than standard yokan for deeper flavor without artificial coloring\u003c\/li\u003e\n  \u003cli\u003eAgar-based gel provides a springy yet stable texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve and enjoy this yokan for best flavor?\u003c\/h3\u003e\n\u003cp\u003eServe thin slices at room temperature alongside green tea, black tea, or coffee to highlight its nuanced sweetness and firm texture. It works well on a dessert plate, as part of a tea ceremony, or as a small accompaniment to savory snacks to contrast flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice into 6–8 thin pieces for balanced portions\u003c\/li\u003e\n  \u003cli\u003ePair with sencha, hojicha, or light black teas to complement sweetness\u003c\/li\u003e\n  \u003cli\u003eEnjoy at room temperature for optimal texture and aroma\u003c\/li\u003e\n  \u003cli\u003eUse as an elegant finishing touch on dessert platters or gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this yokan suitable for dietary preferences or restrictions?\u003c\/h3\u003e\n\u003cp\u003eThe formulation centers on beans, wasanbon sugar, and agar, making it naturally gluten-free and free from artificial colors. While it is plant-based in core ingredients, check packaging for allergy info and any processing notes if you have strict dietary requirements.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from white bean paste and agar (plant-derived)\u003c\/li\u003e\n  \u003cli\u003eGluten-free in ingredient composition; verify labeling for cross-contact\u003c\/li\u003e\n  \u003cli\u003eNo artificial coloring—natural caramelization provides color\u003c\/li\u003e\n  \u003cli\u003eContains sugar—suitable for moderate indulgence, not sugar-free diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will the yokan stay fresh and how should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore sealed yokan in a cool, dry place away from direct sunlight to preserve texture and flavor; refrigerate after opening and consume within a few days for best quality. The stable agar gel grants a longer shelf life than fresh bean desserts, but avoid freezing as it can affect texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: keep in a cool pantry or cupboard away from heat\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate and eat within 3–5 days for peak quality\u003c\/li\u003e\n  \u003cli\u003eAvoid freezing; thawing may alter the agar’s firmness\u003c\/li\u003e\n  \u003cli\u003eCheck package date codes for specific use-by guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This YAMASAN KYOTO UJI yokan suits anyone seeking an authentic wagashi experience—tea lovers, gift-givers, and fans of refined Japanese confectionery. It appeals to those who prefer delicately sweet desserts with a firm, jelly-like texture and appreciate artisan-crafted ingredients such as wasanbon sugar and carefully prepared white koshian bean paste. Whether you want a polished addition to a tea gathering, a unique present, or a tasteful everyday treat, this yokan delivers a traditional Japanese flavor profile in a ready-to-serve format.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the main sweetener used in this yokan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses premium wasanbon sugar, a finely milled Japanese sugar known for delicate sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I serve this yokan with hot tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—serve thin slices at room temperature alongside hot green or black tea for best contrast.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002233507923,"sku":"B0BFWR9KWV","price":65.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-yokan-front-packaging.jpg?v=1787183955"},{"product_id":"yamasan-kyoto-uji-kukicha-twig-tea-with-matcha-organic-3-5oz-low-caffeine-smooth-cup","title":"YAMASAN KYOTO UJI Kukicha Twig Tea with Matcha — Organic 3.5oz, Low-Caffeine Smooth Cup","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Kukicha Twig Tea with Matcha is an organic Japanese blend of sencha stems and finely milled matcha that produces a gentle, low-caffeine green tea with mild sweetness and a smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Uji, Kyoto and certified organic by JONA \u0026amp; JAS, this 3.5oz loose-leaf kukicha (karigane) blends carefully selected sencha stems with a touch of matcha powder. The tea draws on techniques preserved at a family plantation that has guarded quality since the Genroku era, offering a traditional Japanese flavor profile without thestringent bite of full-leaf sencha. Lightweight and versatile, it works well hot or cold and fits everyday drinking, mindful breaks, and refined serving occasions.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this kukicha different from regular sencha?\u003c\/h3\u003e\n\u003cp\u003eThis kukicha is made primarily from the stems and stalks separated during sencha processing, then combined with matcha for a nuanced taste. The result is a milder, sweeter cup with lower caffeine than standard leaf teas. The stem base highlights subtle umami and a clean, lingering finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from sencha stems (karigane) plus matcha powder\u003c\/li\u003e\n  \u003cli\u003eLower caffeine than leaf-only sencha\u003c\/li\u003e\n  \u003cli\u003eMild sweetness and smooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eGently roasted or sun-dried processing retained for clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods best bring out the flavor?\u003c\/h3\u003e\n\u003cp\u003eYou can brew this kukicha both hot and cold to highlight different characteristics: hot infusion emphasizes its warming umami and gentle aroma, while cold-brew (mizudashi) reveals brighter sweetness and a crisp finish. Use cooler water and a slightly longer steep to avoid bitterness when brewing hot.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: 75–80°C (167–176°F), 1–2 teaspoons per 8 oz, 1–2 minutes\u003c\/li\u003e\n  \u003cli\u003eCold brew: 1 tablespoon per 12 oz cold water, steep 4–8 hours in fridge\u003c\/li\u003e\n  \u003cli\u003eMultiple infusions possible—adjust steep times for each pour\u003c\/li\u003e\n  \u003cli\u003eWorks in teapots, strainers, and Japanese kyusu-style vessels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the sourcing and quality credentials?\u003c\/h3\u003e\n\u003cp\u003eThe tea is grown around Uji in Kyoto, a region renowned for its green tea heritage; the plantation involved has been protected by local growers for centuries. YAMASAN KYOTO UJI partners with local tea masters and complies with JONA \u0026amp; JAS organic certification standards, ensuring traceability and minimal chemical inputs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced in Uji, Kyoto, Japan — historic tea region\u003c\/li\u003e\n  \u003cli\u003eOrganic certified by JONA \u0026amp; JAS for farming and processing\u003c\/li\u003e\n  \u003cli\u003eCollaboration with local tea masters and longstanding plantations\u003c\/li\u003e\n  \u003cli\u003eHand-selected stems blended with matcha for consistent flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this tea best enjoyed or gifted?\u003c\/h3\u003e\n\u003cp\u003eThe balanced, approachable flavor makes this kukicha suitable for daily sipping, afternoon gatherings, and seasonal entertaining. Its refined origin and organic certification also make it an elegant present for tea lovers, from Father’s Day to housewarmings and summer refreshments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for low-caffeine daytime sipping or evening relaxation\u003c\/li\u003e\n  \u003cli\u003ePair with light sweets, rice crackers, or mild cheeses\u003c\/li\u003e\n  \u003cli\u003eAttractive small-batch 3.5oz size for sampling or gifting\u003c\/li\u003e\n  \u003cli\u003eSuitable for both single-cup and small-group service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Kukicha Twig Tea with Matcha is aimed at anyone who wants an authentic, easy-drinking Japanese green tea with lower caffeine and refined flavor: tea enthusiasts exploring regional Uji varieties, shoppers seeking certified organic teas, and gift buyers looking for a tasteful, heritage-rich product. It’s ideal for people who appreciate subtle umami, gentle sweetness, and versatile brewing options without the intensity of full-leaf matcha or sencha.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this kukicha low in caffeine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Because it’s made mainly from stems, kukicha contains less caffeine than leaf-only sencha, making it suitable for lower-caffeine drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cold-brew this tea?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Cold brewing (mizudashi) draws out sweet, crisp flavors—use about one tablespoon per 12 oz and steep in the fridge for 4–8 hours.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002254381139,"sku":"B01E4C98WA","price":67.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_ef020434-0127-448d-9896-2480cad0c746.jpg?v=1787184646"},{"product_id":"yamasan-kyoto-uji-sakura-sencha-japanese-green-tea-loose-leaf-2-8oz-floral-mellow-umami","title":"YAMASAN KYOTO UJI Sakura Sencha Japanese Green Tea Loose Leaf 2.8oz — floral, mellow umami","description":"\u003cp\u003e\u003cstrong\u003eA fragrant loose-leaf sencha blended with cherry-sakura leaves for a floral, mellow green tea experience.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYAMASAN KYOTO UJI Japanese Sakura Sencha combines carefully selected sakura leaves with two classic Japanese sencha cultivars to deliver a bright green cup that balances vegetal sweetness and delicate floral aroma. Harvested from regions known for tradition and terroir—Yabukita from Shizuoka and Asatsuyu from Kagoshima—this 2.8oz loose leaf tin is crafted for tea lovers who want a seasonal, lightly perfumed sencha without artificial flavoring.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this sakura sencha different from other floral green teas?\u003c\/h3\u003e\n\u003cp\u003eThe difference lies in the components and how they are combined: real sakura leaves sourced from Matsuzaki in Izu are blended with two distinct sencha cultivars, creating a naturally floral scent over a base of classic green-tea umami. No synthetic extracts are used; the fragrance comes from whole ingredients and regional cultivation methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic sakura leaves from Matsuzaki, Izu—known for cherry blossom heritage\u003c\/li\u003e\n  \u003cli\u003eTwo sencha cultivars: Yabukita (Shizuoka) and Asatsuyu (Kagoshima)\u003c\/li\u003e\n  \u003cli\u003eBalanced blend for a mellow, not overpowering, floral note\u003c\/li\u003e\n  \u003cli\u003eNatural production practices favor sunlight-grown leaves for fuller flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew YAMASAN Kyoto Uji Sakura Sencha for best flavor?\u003c\/h3\u003e\n\u003cp\u003eGentle heat and short infusion times bring out the tea’s green vibrancy and sakura scent without bitterness. Use lower temperature water and multiple quick infusions to sample evolving layers of aroma and taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure: 1 teaspoon of loose leaf per 120–170 ml water\u003c\/li\u003e\n  \u003cli\u003eTemperature: about 80°C \/ 176°F to avoid harshness\u003c\/li\u003e\n  \u003cli\u003eSteep time: 60–90 seconds for the first infusion\u003c\/li\u003e\n  \u003cli\u003eReuse leaves for 2nd and 3rd infusions to explore deeper flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods or occasions pair well with this sakura sencha?\u003c\/h3\u003e\n\u003cp\u003eThe tea’s light floral and vegetal notes complement both sweet and savory treats, making it versatile for casual tea time or paired desserts. Its gentle aroma enhances seasonal gatherings and makes a thoughtful element in Japanese-style hospitality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs with wagashi, light pastries, and fruit-based desserts\u003c\/li\u003e\n  \u003cli\u003eBalances mild seafood and rice-based dishes without overpowering\u003c\/li\u003e\n  \u003cli\u003eServes well at spring-themed events and small tea gatherings\u003c\/li\u003e\n  \u003cli\u003eWorks as a calming sip during quiet mornings or after meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is quality ensured in the leaves and sakura used here?\u003c\/h3\u003e\n\u003cp\u003eQuality comes from regional sourcing and careful cultivation: sencha leaves are grown in sunlight-rich plantations while sakura leaves are selected from the Izu area for its ideal climate. Producers emphasize careful harvesting and blending to preserve natural aroma and balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSencha cultivars chosen for complementary flavor profiles\u003c\/li\u003e\n  \u003cli\u003eSakura leaves harvested in Matsuzaki, Izu, for fragrant character\u003c\/li\u003e\n  \u003cli\u003eNatural growing conditions promote fuller-bodied tea leaves\u003c\/li\u003e\n  \u003cli\u003eBlended in balanced ratios to achieve mellow, vibrant color and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Sakura Sencha is made for green tea enthusiasts seeking a refined, floral sencha without added flavors, and for anyone who enjoys seasonal Japanese teas as gifts or daily indulgence. It suits tea drinkers who appreciate terroir-driven ingredients, multiple infusions, and a cup that pairs well with light sweets or mindful moments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I reuse the leaves for multiple infusions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Steep the same leaves for a second and third infusion; increase steep time slightly for deeper flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What water temperature is best for this sencha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 80°C (176°F) to keep the cup smooth and avoid bitterness while preserving sakura aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002262671443,"sku":"B08YJNZCDQ","price":70.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasa-kyoto-uji-front-tin.jpg?v=1787184934"},{"product_id":"yamasan-kyoto-uji-japanese-organic-black-tea-loose-leaf-3-52-oz-jas-certified-floral-mild-sweetness","title":"YAMASAN KYOTO UJI Japanese Organic Black Tea Loose Leaf 3.52 oz — JAS Certified, Floral \u0026 Mild Sweetness","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Organic Black Tea loose leaf (3.52 oz) is a JAS-certified, gently oxidized black tea from Japan that brews a warm red cup with floral aroma and mild sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown and harvested in Gokase Town, Miyazaki Prefecture, this loose-leaf tea is certified 100% JAS organic and sourced directly from contract farmers. Unlike many overseas black teas, leaves cultivated in Japan’s distinct four-season climate produce a more delicate, less astringent profile with subtle sweetness and fragrant floral notes. The 3.52-ounce pack is sized for home brewing and offers multiple infusions when steeped with care.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I brew this tea to get the best flavor?\u003c\/h3\u003e\n\u003cp\u003eTo unlock the tea’s floral aroma and mild sweetness, steep with water heated just below boiling (about 90–95°C \/ 194–203°F). Use 2–3 g of leaves per cup and steep around 2 minutes 30 seconds for a balanced cup; adjust time for stronger or lighter taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater temp: 90–95°C (194–203°F)\u003c\/li\u003e\n  \u003cli\u003eLeaf weight: 2–3 g per 150–200 ml cup\u003c\/li\u003e\n  \u003cli\u003eSteep time: ~2 minutes 30 seconds; extend slightly for fuller body\u003c\/li\u003e\n  \u003cli\u003eMultiple infusions: possible—slightly increase time for second brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and aroma can I expect from Japanese black tea?\u003c\/h3\u003e\n\u003cp\u003eThis tea features a warm, translucent red liquor with light floral top notes and a gentle sweet finish. Compared with many international black teas, Japanese black teas tend to be softer on tannins and deliver a refined, aromatic profile rather than heavy maltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAppearance: clear red cup\u003c\/li\u003e\n  \u003cli\u003eAroma: floral and subtly sweet\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: smooth, low astringency\u003c\/li\u003e\n  \u003cli\u003ePairing: complements light desserts and breakfast fare\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this truly organic and where does it come from?\u003c\/h3\u003e\n\u003cp\u003eYes — each batch carries JAS organic certification and is farmed in natural conditions in Gokase Town, Miyazaki Prefecture. YAMASAN KYOTO UJI works directly with contract growers to ensure traceability from field to package.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertification: 100% JAS organic\u003c\/li\u003e\n  \u003cli\u003eOrigin: Gokase Town, Miyazaki Prefecture, Japan\u003c\/li\u003e\n  \u003cli\u003eSourcing: purchased directly from contract farmers\u003c\/li\u003e\n  \u003cli\u003eEnvironment: produced in a region with rich seasonal variation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I enjoy this tea throughout the day?\u003c\/h3\u003e\n\u003cp\u003eThis black tea is versatile: drink it hot for a soothing morning cup, serve it with afternoon sweets, or chill a brewed batch for iced tea. Its mild caffeine and gentle flavor profile make it suitable for multiple occasions without overpowering food or conversation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMorning: bright but gentle wake-up cup\u003c\/li\u003e\n  \u003cli\u003eAfternoon: pairs well with cakes and light pastries\u003c\/li\u003e\n  \u003cli\u003eIced: brew stronger, cool, and serve over ice\u003c\/li\u003e\n  \u003cli\u003eEntertaining: elegant, approachable option for guests\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 3.52 oz pack is for tea lovers who want an authentic Japanese black tea experience—people seeking a refined, less astringent black tea, eco-conscious buyers who prefer certified organic products, and anyone looking for a tasteful gift from Kyoto Uji. Whether you’re a home brewer experimenting with single-origin teas or someone who enjoys a serene daily ritual, YAMASAN KYOTO UJI’s loose-leaf black tea offers an accessible taste of Japan’s tea craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much tea is recommended per cup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2–3 g of loose leaves per 150–200 ml cup; adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this tea be served iced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—brew slightly stronger, cool, and pour over ice for iced tea.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002271715411,"sku":"B08RDLZB6X","price":72.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_85077634-1889-450c-9812-1fff5ece83ee.jpg?v=1787185154"},{"product_id":"yamasan-kyoto-uji-shio-rice-koji-semi-dried-8-8oz-live-koji-culture-gluten-free-umami-enhancer","title":"YAMASAN KYOTO UJI Shio Rice Koji Semi-Dried 8.8oz — Live Koji Culture, Gluten-Free Umami Enhancer","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Semi-Dried Shio Rice Koji is a ready-to-use, salted rice koji with live koji culture that adds natural umami, tenderizing enzymes, and fermentation power to marinades, pickles, and homemade condiments.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis semi-dried shio koji combines steamed rice inoculated with koji culture and salt, preserved in a form that keeps the koji alive and active. Unlike dried powder or pastes, this product arrives with living enzymes—amylase, protease, and lipase—that break down starches, proteins, and fats, gently tenderizing proteins and amplifying savory flavors. It’s gluten-free, additive-free, vegan-friendly, and designed for home cooks who want to introduce authentic Japanese fermentation techniques to everyday dishes without complex equipment.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use shio koji to tenderize meat and fish?\u003c\/h3\u003e\n\u003cp\u003eShio koji acts as a mild, natural meat tenderizer through its enzymes, making proteins softer and more flavorful. Apply a thin layer, refrigerate while marinating, and rinse or cook as desired—short marination gives subtle flavor, longer marination increases tenderness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse about 10% of the ingredient weight as a starting ratio for meats or fish.\u003c\/li\u003e\n  \u003cli\u003eMarinate 30 minutes to 24 hours depending on cut and texture.\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing or grilling to promote browning.\u003c\/li\u003e\n  \u003cli\u003eRinse lightly if you prefer less surface saltiness, or use directly for full umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I make shio koji dressings, pickles, or miso at home?\u003c\/h3\u003e\n\u003cp\u003eYes—this semi-dried salted rice koji is versatile for quick shio koji liquid, pickled vegetables, and as a starter for homemade miso. It doesn’t need rehydration before use, which simplifies recipes and speeds up fermentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTo make liquid shio koji: mix with water and ferment at room temperature for several days.\u003c\/li\u003e\n  \u003cli\u003eFor pickles: rub or mix with vegetables and refrigerate until flavor develops.\u003c\/li\u003e\n  \u003cli\u003eTo start miso: combine with cooked soybeans and store in a sealed container to ferment.\u003c\/li\u003e\n  \u003cli\u003eNo additives mean clean fermentation and predictable results for home recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and cooking benefits does live koji culture provide?\u003c\/h3\u003e\n\u003cp\u003eLive koji boosts savory depth and gently releases natural sweetness by converting starches into simple sugars and breaking down proteins. It enhances soups, sauces, and cooked dishes without overpowering them, giving a rounded umami backbone while contributing prebiotic compounds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd directly to soups, stews, or sauces for richer mouthfeel and rounded flavor.\u003c\/li\u003e\n  \u003cli\u003eStir into pasta sauces or omelets to elevate everyday recipes with subtle sweetness.\u003c\/li\u003e\n  \u003cli\u003eWorks as a natural glaze or finishing boost on roasted vegetables and grilled meats.\u003c\/li\u003e\n  \u003cli\u003eContains enzymes that can improve digestibility by pre-digesting complex molecules.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and small-scale fermenters who want to experiment with traditional Japanese ingredients, upgrade weeknight meals with minimal effort, or create homemade condiments and pickles will appreciate this product. It’s suitable for anyone seeking an additive-free, vegan-friendly umami booster and those wanting to explore fermentation without specialized equipment. Chefs, meal-preppers, and gift-seekers looking for authentic Kyoto-style flavor will also find this shio koji a practical pantry staple.\u003c\/p\u003e\n\n\u003cp\u003eStorage tip: refrigerate after opening to preserve the live culture’s activity and flavor. Use within a timeframe consistent with product labeling for best results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice, Koji, Dried Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this shio koji vegan and additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains only rice koji and salt—no additives, vegan-friendly, gluten-free, and MSG-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak or rehydrate the semi-dried koji before using?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soaking required; it can be used directly for marinades, pickles, or to start shio koji liquid.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002288885843,"sku":"B0GLXVBYK9","price":69.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_7a2b7ad4-28f1-4c95-a864-1fc0f8088a08.jpg?v=1787185550"},{"product_id":"yamasan-kyoto-uji-white-soy-sauce-shiro-shoyu-12-1-fl-oz-traditionally-brewed-clear-mild-umami","title":"YAMASAN KYOTO UJI White Soy Sauce (Shiro Shoyu) 12.1 fl oz — Traditionally Brewed, Clear Mild Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI White Soy Sauce (Shiro Shoyu) is a clear, delicately flavored soy sauce brewed traditionally in Japan to enhance ingredients without overpowering them.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by small-batch artisans in Mie Prefecture, this 12.1 fl oz bottle of shiro shoyu offers a pale amber, lightly salty umami that highlights delicate foods like sashimi, steamed vegetables, and light sauces. Crafted without additives or GMO ingredients, it follows a time-honored fermentation process rather than industrial shortcuts, producing a refined, transparent seasoning prized in Japanese kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this white soy sauce change the taste of delicate dishes?\u003c\/h3\u003e\n\u003cp\u003eUnlike dark soy, shiro shoyu adds seasoning and subtle umami without darkening or masking the natural flavors and colors of food. It gently lifts sweetness and oceanic notes in seafood and keeps vegetables bright in appearance and taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreserves the visual color of ingredients thanks to its clear amber hue.\u003c\/li\u003e\n  \u003cli\u003eBalances saltiness and umami without heavy caramelized flavors.\u003c\/li\u003e\n  \u003cli\u003eIdeal for finishing raw, steamed, or lightly cooked preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this YAMASAN KYOTO UJI shiro shoyu traditionally brewed?\u003c\/h3\u003e\n\u003cp\u003eThe sauce is fermented using a generational process at a century-old brewery where brewers rely on experience instead of rapid industrial heating. Natural fermentation time and careful sensory checks create a nuanced profile that modern shortcuts cannot replicate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch production in Mie Prefecture by experienced brewers.\u003c\/li\u003e\n  \u003cli\u003eNo artificial temperature control or accelerated fermentation.\u003c\/li\u003e\n  \u003cli\u003eFinished product reflects layered, natural fermentation depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use white soy sauce in everyday cooking and entertaining?\u003c\/h3\u003e\n\u003cp\u003eShiro shoyu is versatile: use it to season rice, dress salads, make dipping sauces, or finish grilled fish where you want seasoning without dark glaze. It’s also an elegant choice for restaurant-style plating and home entertaining when presentation matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over sashimi, sushi rice, or chilled tofu as a light seasoning.\u003c\/li\u003e\n  \u003cli\u003eMix with citrus or vinegar for clear, bright dressings and marinades.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing splash for steamed vegetables, grilled fish, or warm grains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product clean-label and suitable for health-conscious cooks?\u003c\/h3\u003e\n\u003cp\u003eThis white soy sauce is non-GMO and made without MSG, artificial colors, preservatives, or flavor enhancers. It’s crafted from simple, natural ingredients to offer a pure, authentic seasoning option for mindful kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO ingredients and additive-free formulation.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors or preservatives listed.\u003c\/li\u003e\n  \u003cli\u003eProduced with traditional fermentation rather than chemical flavoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, sushi lovers, and professional chefs seeking a clear, artisan soy sauce that enhances rather than masks ingredients will appreciate YAMASAN KYOTO UJI White Soy Sauce. It’s ideal for anyone who values presentation, subtlety, and traditional Japanese brewing methods—perfect for refined home meals, special-occasion plating, or chefs developing light, ingredient-forward menus.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Wheat, Salt, Soybean, Alcohol\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use white soy sauce for sushi and sashimi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its clear, delicate umami seasons raw fish without darkening or overpowering the taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this shiro shoyu contain additives or MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It’s non-GMO and made without MSG, artificial colors, or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002705662035,"sku":"B0B45LZNG4","price":86.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle.jpg?v=1787193707"},{"product_id":"yamasan-kyoto-uji-cedar-barrel-aged-tamari-soy-sauce-12-1-fl-oz-gluten-free-thick-umami","title":"YAMASAN KYOTO UJI Cedar Barrel Aged Tamari Soy Sauce 12.1 fl oz — Gluten-Free, Thick Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Cedar Barrel Aged Premium Tamari Soy Sauce is a traditionally brewed, gluten-free tamari aged two years in wooden barrels for a deep, savory umami flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade using time-honored methods from Kyoto Uji, this tamari is produced by fermenting moromi in cedar barrels and pressing it by hand after a two-year maturation. The result is a darker, thicker soy sauce with concentrated flavor and glossy texture that works as both a finishing condiment and a cooking staple. Unlike mass-produced soy sauces, this bottle preserves artisanal craft and simple ingredients: soybeans, salt, and time.\u003c\/p\u003e\n\n\u003ch3\u003eHow does barrel aging change the taste of this tamari?\u003c\/h3\u003e\n\u003cp\u003eWooden barrel aging introduces subtle woody and rounded notes, mellows high salt edges, and concentrates amino acids that create richer umami. The long maturation also yields a thicker mouthfeel and a glossy sheen that enhances plated dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo-year fermentation in cedar barrels for depth and aroma\u003c\/li\u003e\n  \u003cli\u003eThicker, syrupy consistency adds luster to sauces and glazes\u003c\/li\u003e\n  \u003cli\u003eRounded, less sharp saltiness compared with rapid-produced soy\u003c\/li\u003e\n  \u003cli\u003eComplex umami from naturally brewed moromi\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari suitable for special diets and everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — this tamari is gluten-free, vegan, non-GMO, and contains no added MSG or artificial colorants. Its concentrated flavor means you can use less for big taste impact, making it useful in everyday meals and for people managing gluten or ingredient sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free: made from soybeans and salt, no wheat\u003c\/li\u003e\n  \u003cli\u003eVegan and non-GMO for plant-based menus\u003c\/li\u003e\n  \u003cli\u003eNo-MSG and no artificial colors for cleaner labels\u003c\/li\u003e\n  \u003cli\u003eVersatile from sushi to marinades, dressings, and simmered dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this cedar barrel tamari in recipes?\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing drizzle for sashimi and grilled meats, a base for teriyaki-style glazes, or a seasoning for simmered dishes where its sweetness and thickness enrich textures. Because it’s more concentrated, taste first and add gradually to avoid overpowering delicate ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinishing sauce for sushi, sashimi, and tempura\u003c\/li\u003e\n  \u003cli\u003eMarinades and glazes for steak, roast beef, and grilled vegetables\u003c\/li\u003e\n  \u003cli\u003eSimmered dishes where it tenderizes and deepens flavor\u003c\/li\u003e\n  \u003cli\u003eMix into dressings or dipping sauces for added sheen and umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product different from common soy sauces?\u003c\/h3\u003e\n\u003cp\u003eThis tamari reflects an old-school production path now rare in Japan: wooden barrel fermentation and pressing by traditional methods. That slow, hands-on approach yields a unique sensory profile and a thicker, more concentrated liquid than soy sauces made in stainless or plastic tanks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLess than 1% of modern soy is still barrel-aged, making it uncommon\u003c\/li\u003e\n  \u003cli\u003eTraditional pressing retains deeper color and flavor compounds\u003c\/li\u003e\n  \u003cli\u003eArtisan production emphasizes craftsmanship over speed\u003c\/li\u003e\n  \u003cli\u003ePackaged to preserve the nuanced aroma from cedar barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who want to elevate dishes with authentic Japanese flavor will appreciate this bottle. It’s ideal for people seeking gluten-free, vegan, and clean-label seasonings, gourmets looking for artisan-made condiments, and anyone who prefers bold, layered umami in small, refined doses. Gift-minded buyers can also present it as a premium culinary item for special occasions like Father’s Day, grilling seasons, or gourmet-themed gifts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tamari gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Made from soybeans and salt with no wheat, this tamari is labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I store the bottle after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening to preserve flavor; use within several months for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46002846466131,"sku":"B0FLJGLVPB","price":89.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_f95871a1-bae9-4bfd-8fba-7246184892e6.jpg?v=1787196584"},{"product_id":"yamasan-kyoto-uji-smoked-neoteric-soy-sauce-12-1-fl-oz-500-day-aged-oak-sakura-wood-smoked-koikuchi","title":"YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce 12.1 fl oz — 500‑Day Aged, Oak \u0026 Sakura Wood‑Smoked Koikuchi","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Smoked Neoteric Soy Sauce is an artisan, naturally smoked Koikuchi shoyu aged over 500 days to deliver a deep, smoky umami finish in a 12.1 fl oz bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHand-brewed in Tatsuno, Japan, this smoked soy sauce combines time-honored fermentation with a slow smoking process using oak, beech and sakura woods. Crafted from whole Japanese soybeans, non-GMO wheat, sun-dried sea salt and pure Ibo River water, the result is an additive-free condiment with layered depth, balanced saltiness and a refined smoky aroma. The bottle is intended for cooks who want to add a subtle, elegant smoke note to both everyday dishes and gourmet preparations.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this soy sauce smoked and aged?\u003c\/h3\u003e\n\n\u003cp\u003eInstead of artificial smoke flavoring, the shoyu undergoes an 8–9 hour slow smoke over a blend of oak, beech and sakura woods to impart a natural smokiness. Prior to smoking, the soy sauce is fermented and matured through natural koji and momori techniques for more than 500 days, allowing complex umami and aroma to develop.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e8–9 hours of natural wood smoking using oak, beech and sakura.\u003c\/li\u003e\n  \u003cli\u003eOver 500 days (six seasons) of natural fermentation and aging.\u003c\/li\u003e\n  \u003cli\u003eTraditional koji and momori methods for layered flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor does YAMASAN KYOTO UJI Smoked Neoteric Soy Sauce add to food?\u003c\/h3\u003e\n\n\u003cp\u003eThe taste profile combines classic Koikuchi richness with a rounded, elegant smoke note and sustained umami backbone. It enhances grilled proteins, cheeses and dressings without overpowering delicate ingredients, adding savory depth and a finished aromatic lift.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDeep, savory umami from extended fermentation.\u003c\/li\u003e\n  \u003cli\u003eBalanced smoky aroma—pronounced yet refined.\u003c\/li\u003e\n  \u003cli\u003eComplements olive oil, grilled foods, cheeses and charcuterie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use it in the kitchen for best results?\u003c\/h3\u003e\n\n\u003cp\u003eA little goes a long way: use measured drops or a light drizzle to finish dishes, blend into marinades for grilled items, or whisk with oil for smoky vinaigrettes. Because it’s naturally brewed and aged, it pairs particularly well with fatty or charred flavors where smoke and umami amplify the overall profile.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFinish steaks, fish, and roasted vegetables with a few drops.\u003c\/li\u003e\n  \u003cli\u003eFold into sauces, marinades and vinaigrettes for smoky depth.\u003c\/li\u003e\n  \u003cli\u003eServe on cheese boards or charcuterie for an aromatic accent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product authentic and additive-free?\u003c\/h3\u003e\n\n\u003cp\u003eThis shoyu is produced by craftsmen using century-old techniques in Tatsuno, leveraging local climate and pure Ibo River water. Ingredients are simple and natural—whole soybeans, Non-GMO wheat, sun-dried sea salt—with no artificial smoke, colorants or chemical additives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNon-GMO wheat and Japanese whole soybeans.\u003c\/li\u003e\n  \u003cli\u003e100% sun-dried sea salt and natural water source from Ibo River.\u003c\/li\u003e\n  \u003cli\u003eTraditional, labor-intensive brewing passed down across generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs and food lovers seeking an artisanal smoked soy sauce will value this bottle. It’s ideal for anyone wanting to elevate weeknight meals, add a gourmet touch to grilling and pairing, or give a thoughtful culinary gift that emphasizes natural fermentation, provenance, and handcrafted Japanese technique.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean(Non-GMO), Wheat(Non-GMO), Sun-dried Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce naturally smoked or chemically flavored?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s naturally smoked for 8–9 hours over oak, beech and sakura woods—no chemical smoke or artificial flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for cooking or only as a finishing sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can both cook with it and finish dishes; a few drops add complex smoke and umami without overpowering food.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003073122387,"sku":"B08HN2YPV4","price":89.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_5fcf4882-a47e-4091-9e2c-428ed3a0d121.jpg?v=1787203942"},{"product_id":"yamasan-kyoto-uji-mini-mochi-toppings-6-3-oz-vegan-japanese-rice-cakes-100-glutinous-rice-chewy-topping","title":"YAMASAN KYOTO UJI Mini Mochi Toppings — 6.3 oz Vegan Japanese Rice Cakes, 100% Glutinous Rice Chewy Topping","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Mini Mochi Toppings are bite-sized Japanese rice cakes made from 100% Japanese glutinous rice—ready to boil, bake, fry, or add to soups for a chewy, neutral-flavored texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese small, steamed-and-pounded mochi pieces bring an authentic wagashi element to both savory and sweet recipes without salt, preservatives, or animal-derived ingredients. Crafted using century-old techniques in Kyoto Uji, the mochi retain the rice’s natural flavor and a satisfyingly elastic bite that works as a topping, snack, or ingredient across many dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare these mini mochi for soups or broths?\u003c\/h3\u003e\n\u003cp\u003ePreparing the mochi for soups is quick and effortless—simply drop the pieces into simmering liquid until they soften and expand. They absorb flavors while keeping a pleasantly chewy texture, making them ideal for noodles, clear broths, and hot pot style dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd directly to boiling soup and simmer 2–3 minutes until tender.\u003c\/li\u003e\n  \u003cli\u003eUse with udon or miso soup as a chewy garnish.\u003c\/li\u003e\n  \u003cli\u003ePre-soak briefly if you prefer a softer, less elastic mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these mochi in baked or fried recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—these mini mochi are versatile enough to be baked, grilled, or pan-fried to create crispy exteriors with a soft interior. They pair well with savory toppings like cheese and sauces, or can be dusted with sweet coatings for desserts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePan-fry until golden for a crisp outside and gooey center.\u003c\/li\u003e\n  \u003cli\u003eBake on pizza or gratin as a unique chewy topping.\u003c\/li\u003e\n  \u003cli\u003eCoat with kinako or sugar for quick confections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and production methods make these mochi special?\u003c\/h3\u003e\n\u003cp\u003eMade solely from Japanese glutinous rice, these mochi are produced using traditional steaming and gentle pounding methods passed down by a Kyoto maker with over a century of experience. No additives or salts are included, keeping the flavor pure and suitable for vegan diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-ingredient recipe: 100% Japanese glutinous rice.\u003c\/li\u003e\n  \u003cli\u003eSteamed using a traditional basket approach, then slowly pounded for texture.\u003c\/li\u003e\n  \u003cli\u003eFree from preservatives, additives, and animal products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I incorporate these mochi into desserts and snacks?\u003c\/h3\u003e\n\u003cp\u003eThe neutral rice flavor makes these mini mochi an easy canvas for sweets and treats: fold them into crepes, place atop ice cream, or layer with sweet sauces. Their chewiness contrasts nicely with creamy or crunchy elements.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm and pair with ice cream, red bean paste, or fruit compotes.\u003c\/li\u003e\n  \u003cli\u003eWrap in crepes or mochi-filled pancakes for portable desserts.\u003c\/li\u003e\n  \u003cli\u003eSkewer and glaze for party-friendly sweet bites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Mini Mochi Toppings suit home cooks, bakers, and professional chefs looking for an authentic Japanese rice cake with clean ingredients. They’re particularly useful for vegans, people avoiding additives, and anyone who wants a traditional, easy-to-use mochi to elevate soups, grills, bakes, and desserts without complicated preparation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these mochi vegan friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Made only from Japanese glutinous rice with no animal ingredients, additives, or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do they take to cook in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drop into simmering soup and cook about 2–3 minutes until tender and slightly expanded.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003239649363,"sku":"B0BZHVZSWQ","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_c9688e95-15e9-4437-aa26-dda2cbc745ce.jpg?v=1787209229"},{"product_id":"yamasan-kyoto-uji-red-miso-furikake-rice-seasoning-1-5oz-freeze-dried-miso-bonito-black-sesame","title":"YAMASAN KYOTO UJI Red Miso Furikake Rice Seasoning 1.5oz — Freeze-Dried Miso, Bonito \u0026 Black Sesame","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Red Miso Furikake with Bonito is a 1.5oz Japanese rice seasoning that combines freeze-dried red miso, black sesame, and bonito flakes to add crunchy, savory umami to rice and many dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact jar delivers traditional Japanese miso flavor reimagined as a sprinkle—easy to use, shelf-stable, and made with non-GMO ingredients. The miso is freeze-dried and pulverized so it keeps deep, concentrated taste and a pleasant texture, while dried bonito and sesame round out the savory profile. It’s designed to quickly lift everyday meals without complicated prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this furikake change ordinary steamed rice?\u003c\/h3\u003e\n\u003cp\u003eSprinkling this furikake over warm rice adds instant depth and a balanced savory finish without needing sauces or long cooking steps. The freeze-dried miso gives a gentle crunch, bonito brings a subtle seafood umami, and black sesame adds nuttiness and visual contrast.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eInstant umami boost with minimal effort\u003c\/li\u003e\n  \u003cli\u003eCrisp texture from pulverized freeze-dried miso\u003c\/li\u003e\n  \u003cli\u003eBonito flakes provide layered savory notes\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients for cleaner flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat other ways can I use YAMASAN KYOTO UJI Red Miso Furikake?\u003c\/h3\u003e\n\u003cp\u003eBeyond rice, this furikake works as a finishing seasoning on salads, roasted vegetables, scrambled eggs, and pasta. Use it as a light crust for fish, stirred into mayonnaise for sandwiches, or sprinkled over avocado toast to introduce Japanese savory character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason roasted or steamed vegetables for added umami\u003c\/li\u003e\n  \u003cli\u003eStir into dressings or spreads for complex flavor\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing sprinkle on proteins or bowls\u003c\/li\u003e\n  \u003cli\u003eMix with breadcrumbs to coat tofu or fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy is freeze-drying important for this seasoning?\u003c\/h3\u003e\n\u003cp\u003eFreeze-drying locks in the miso’s concentrated flavor and nutrients while creating a light, crumbly texture that blends evenly into a dish. Pulverized freeze-dried miso retains the aroma of traditional red miso without the moisture that shortens shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreserves miso’s original depth of taste\u003c\/li\u003e\n  \u003cli\u003eCreates stable, long-lasting shelf life\u003c\/li\u003e\n  \u003cli\u003eProduces a pleasing crunch that mixes well into food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this furikake made with trustworthy ingredients?\u003c\/h3\u003e\n\u003cp\u003eYes. YAMASAN KYOTO UJI emphasizes traditional Japanese miso craftsmanship and uses non-GMO soybeans and rice. The ingredient list focuses on simple, recognizable components so you get authentic flavor without unnecessary additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO soybeans and rice\u003c\/li\u003e\n  \u003cli\u003eJapanese-made miso crafted with traditional methods\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors or fillers listed in the product features\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Red Miso Furikake is ideal for home cooks who want to add authentic Japanese umami quickly—rice lovers, busy meal-preppers, and anyone exploring Japanese condiments. It's also a thoughtful gourmet stocking for foodies and gift-givers seeking compact, pantry-friendly Japanese flavors that elevate everyday plates.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is in YAMASAN KYOTO UJI Red Miso Furikake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It blends freeze-dried red miso, dried bonito flakes, black sesame, and seasonings, made with non-GMO soybeans and rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this furikake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Sprinkle over steamed rice, salads, eggs, roasted vegetables, or mix into dressings and spreads for added umami.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003297845331,"sku":"B0B2519DFQ","price":63.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_321da37d-80ae-4ff4-82dd-00e1a0c6951e.jpg?v=1787210187"},{"product_id":"yamasan-kyoto-uji-vegan-curry-powder-mix-mild-gluten-free-4-2-oz-millet-thickened-japanese-curry-seasoning","title":"YAMASAN KYOTO UJI Vegan Curry Powder Mix – Mild Gluten-Free 4.2 oz, Millet-Thickened Japanese Curry Seasoning","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Vegan Curry Powder Mix is a mild, gluten-free Japanese curry seasoning that creates 4–6 servings of savory, plant-based curry without animal ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis curry powder blend captures home-style Japanese curry flavors using 15 selected spices plus vegetable purees rather than animal products or artificial additives. Designed for cooks who prefer mild heat and clean labels, the mix uses millet flour instead of wheat for a gluten-free thickening base and incorporates fruit and vegetable notes to round the flavor. One 4.2 oz pouch yields enough concentrated seasoning for family-sized portions, and the powder adapts easily to rice bowls, pasta, stews, salads and more.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this curry powder to make everyday Japanese curry?\u003c\/h3\u003e\n\u003cp\u003ePrepare a basic curry by sautéing vegetables, deglazing with a little red wine or stock, then stirring in the Yamasan curry powder and simmering until thickened. The powder contains millet flour and vegetable purees, which thicken and add body without wheat. Adjust liquid and cooking time as needed to reach your preferred sauce consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSauté onions and garlic until soft, add vegetables and protein of choice.\u003c\/li\u003e\n  \u003cli\u003eAdd 2–3 tablespoons of curry powder per cup of liquid, stir thoroughly.\u003c\/li\u003e\n  \u003cli\u003eSimmer 10–20 minutes, finish with a splash of apple vinegar or soy for balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this curry mix suitable for vegans and gluten-free diets?\u003c\/h3\u003e\n\u003cp\u003eThe formula contains no animal-derived ingredients, artificial flavors, or preservatives, making it suitable for vegans and vegetarians. Millet flour replaces wheat as the thickener, delivering gluten-free texture and added minerals like magnesium and iron. The blend focuses on plant-based purees and spices to create a rich, savory profile without dairy or meat extracts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from animal ingredients—friendly for vegan cooking.\u003c\/li\u003e\n  \u003cli\u003eMillet flour used as a gluten-free thickener.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives or flavors added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes and meal ideas work best with this mild curry powder?\u003c\/h3\u003e\n\u003cp\u003eThis seasoning is versatile: it suits classic Japanese curry rice, vegetable pasta, warming hot pots, and even cold salads like curry coleslaw. Its mild heat level pairs well with sweeter or tangier elements—apricot, apple vinegar, or caramelized onions—to highlight the curry’s fruity, savory balance. Use small amounts to experiment with marinades, dressings, or baked savory pies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese curry rice and curry udon for weeknight dinners.\u003c\/li\u003e\n  \u003cli\u003eCurry pasta, stir-fries, and vegetable stews for quick meals.\u003c\/li\u003e\n  \u003cli\u003eSeasoning for potato salad, coleslaw, dressings, or savory pies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This YAMASAN KYOTO UJI Vegan Curry Powder Mix suits home cooks who want an approachable, authentic-tasting Japanese curry without animal products or gluten. It’s ideal for families seeking mild flavors, people exploring plant-based pantry staples, and anyone who enjoys experimenting with curry across rice dishes, pastas, salads, and hot pots. If you value clean ingredients, easy preparation, and a fruit-vegetable-forward curry profile, this 4.2 oz packet is a flexible addition to your kitchen.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings does one 4.2 oz pack make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 4.2 oz pack seasons about 4–6 servings, depending on how strong you like the curry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this curry mix truly gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend uses millet flour as a gluten-free thickener instead of wheat-based ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003308429395,"sku":"B09VK4Y9H9","price":57.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-front-packaging.jpg?v=1787210405"},{"product_id":"yamasan-kyoto-uji-awase-miso-paste-black-soybean-rice-koji-10-6oz-tube-aged-12-months","title":"YAMASAN KYOTO UJI Awase Miso Paste — Black Soybean \u0026 Rice Koji 10.6oz Tube, Aged 12+ Months","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Awase Miso is a handcrafted Japanese miso paste blending black soybeans and rice koji for a deep, balanced umami-rich flavor in a convenient 10.6oz tube.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Awase miso brings together three traditional miso types—malted rice (kome koji), black soybean, and soybean—made by artisans in Kyoto and aged for over a year. The product uses an \"ita koji\" technique where rice koji is cultivated on boards for about 40 hours, producing a layered, savory profile with a natural sweetness and silky texture. Packaged in an easy-to-use tube, it’s designed for both everyday cooking and special recipes that need an authentic Japanese miso backbone.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Awase miso different from store-bought blends?\u003c\/h3\u003e\n\u003cp\u003eThis miso is produced with time-honored methods rather than industrial shortcuts: rice koji is cultured using the ita koji process, then the paste matures for more than 12 months. The inclusion of black soybeans adds depth and a darker, more complex umami than simple light or white miso blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisanal ita koji preparation over roughly 40 hours for richer koji development\u003c\/li\u003e\n  \u003cli\u003eAged more than one year to deepen flavor and mellow saltiness\u003c\/li\u003e\n  \u003cli\u003eBlend of rice, black soybean and soybean miso for balanced, layered taste\u003c\/li\u003e\n  \u003cli\u003eHandmade in Kyoto by experienced craftsmen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this miso in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe tube format makes measuring and storing straightforward—squeeze out the amount you need for soups, marinades, dressings, or sauces. Because it is robust yet balanced, a little goes far: mix into warm liquids off the heat to preserve probiotics and nuance, or incorporate while cooking for deeper caramelized notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup: roughly one teaspoon per cup of broth, adjust to taste\u003c\/li\u003e\n  \u003cli\u003eMarinades: blend with mirin, soy sauce, and oil for grilled fish or meat\u003c\/li\u003e\n  \u003cli\u003eDressings and dips: whisk with vinegar, sesame, or citrus for salads and veg\u003c\/li\u003e\n  \u003cli\u003eStir-fries and glazing: use during cooking for richer, savory color and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets and clean-label cooking?\u003c\/h3\u003e\n\u003cp\u003eThe paste contains only soybeans, black soybeans, rice koji, and salt—no additives, MSG, artificial preservatives, or gluten-containing ingredients. It’s made from non-GMO ingredients and is presented as a minimal, ingredient-forward option for home cooks who prefer simple, traditional food processing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredient list: soybeans, black soybeans, rice koji, salt only\u003c\/li\u003e\n  \u003cli\u003eNo artificial additives, no MSG, no added preservatives\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients; labeled gluten-free for most preparations\u003c\/li\u003e\n  \u003cli\u003eTube packaging reduces exposure and eases storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much does one 10.6oz tube make and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eA 10.6oz tube yields about 20 standard miso-soup servings, though results vary by recipe and personal taste. After opening, keep the tube refrigerated with the cap tightly sealed; the concentrated salt and fermentation help preserve flavor, but refrigeration best maintains freshness and prevents spoilage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 20 servings of miso soup per tube as a general guideline\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and reseal cap to minimize air exposure\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to avoid contamination and extend shelf life\u003c\/li\u003e\n  \u003cli\u003eSuitable for pan cooking and sauces; avoid boiling to retain delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Awase Miso is aimed at home cooks, food enthusiasts, and professional chefs who want an authentic, craft-made Japanese miso with pronounced umami and natural sweetness. It suits anyone seeking a clean-label condiment for soups, marinades, dressings, and fusion dishes—especially those who appreciate traditional fermentation methods and a more complex miso character than standard commercial varieties.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this miso paste gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Ingredients are soybeans, black soybeans, rice koji, and salt, and it is considered gluten-free when not mixed with other gluten-containing ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the tube keep after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep refrigerated after opening and use within a few months for best flavor; always reseal the cap and use clean utensils.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003409027155,"sku":"B08N4B2YZT","price":62.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-awase-miso-front-packaging.jpg?v=1787211552"},{"product_id":"yamasan-kyoto-uji-umeboshi-pickled-plum-paste-6-3oz-100-kishu-nanko-seedless-smooth-tube","title":"YAMASAN KYOTO UJI Umeboshi Pickled Plum Paste 6.3oz — 100% Kishu Nanko, Seedless Smooth Tube","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Umeboshi Pickled Plum Paste is a smooth, seedless plum paste made from 100% Kishu Nanko ume—ready-to-squeeze authentic Japanese umeboshi flavor in a 6.3oz tube.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted from Kishu Nanko plums grown in Wakayama, this umeboshi pate condenses centuries of Japanese preserving tradition into a convenient tube. The product contains only umeboshi with no added sugars, thickeners, or artificial ingredients, offering a concentrated balance of sour, salty, and savory notes for cooking, seasoning, and quick flavor boosts.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this umeboshi paste fit into everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis paste is designed to be versatile and easy to work with—its smooth texture and concentrated flavor mean a small amount goes far. Use it as a finishing touch, an ingredient in sauces, or a bold spread to introduce authentic Japanese acidity and umami.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into dressings or mayo for tangy umami-rich sauces.\u003c\/li\u003e\n  \u003cli\u003eSpread lightly on rice balls (onigiri) or inside sushi rolls.\u003c\/li\u003e\n  \u003cli\u003eBlend with marinades for grilled meats, fish, or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kishu Nanko plums special in this product?\u003c\/h3\u003e\n\u003cp\u003eKishu Nanko is a premium Japanese ume variety noted for thin skin and tender flesh, harvested in Wakayama Prefecture. Using only Kishu Nanko fruit concentrates authentic umeboshi characteristics—bright acidity, saline depth, and layered fruitiness—without diluting additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Kishu Nanko ume from Wakayama for true regional flavor.\u003c\/li\u003e\n  \u003cli\u003eSeeds removed and skins finely ground for a silky paste.\u003c\/li\u003e\n  \u003cli\u003eConsistent texture ideal for spreading and blending.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product free from unwanted additives or allergens?\u003c\/h3\u003e\n\u003cp\u003eYes. The tube contains only umeboshi plums—no MSG, no gluten, no added sugar, no colorings, and no thickening agents. It's a non-GMO, vegan-friendly item and suitable for many dietary preferences, though not formally certified for halal or allergen-free claims.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade solely from umeboshi—no artificial ingredients.\u003c\/li\u003e\n  \u003cli\u003eNo added sugars or thickeners to change the natural taste.\u003c\/li\u003e\n  \u003cli\u003eClear labeling helps with dietary planning and recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the tube for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened tubes in a cool, dry place away from direct sunlight. After opening, refrigerate and use within a reasonable period for peak flavor; squeeze as needed to maintain hygiene and minimize exposure to air.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at room temperature; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eSqueeze small amounts to preserve the remaining paste.\u003c\/li\u003e\n  \u003cli\u003eWorks well as a portable seasoning for picnics or meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Umeboshi Plum Paste is aimed at home cooks, sushi enthusiasts, and adventurous eaters seeking authentic Japanese condiments without additives. It's also attractive to athletes and active people wanting a traditional Japanese flavor that’s easy to carry and quick to use—plus chefs and food creators who need a reliable, concentrated umeboshi source for sauces, dressings, and marinades.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this paste contain sugar or artificial ingredients?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains only umeboshi plums with no added sugar, thickeners, or artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use when cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a pea-sized amount and adjust—a small squeeze delivers strong sour-salty umami, so little goes a long way.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003511525459,"sku":"B0B76QY7QT","price":61.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube.jpg?v=1787212578"},{"product_id":"yamasan-kyoto-uji-sakura-latte-powder-cherry-blossom-mix-3-5oz-floral-resealable-pouch","title":"YAMASAN KYOTO UJI Sakura Latte Powder Cherry Blossom Mix 3.5oz — Floral, Resealable Pouch","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Sakura Latte Powder is a convenient 3.5oz cherry blossom drink mix that makes a soft pink, floral latte hot or iced.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by traditional Japanese hanami season, this Sakura Latte Powder blends two edible sakura varieties—yaezakura and oshimazakura—to recreate the delicate aroma and gentle sweetness of cherry blossom in a ready-to-mix powder. Packaged in a resealable pouch, it’s designed for easy preparation at home and flexible use across drinks and desserts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor and aroma should I expect from this sakura latte powder?\u003c\/h3\u003e\n\u003cp\u003eThe mix delivers a light, floral bouquet with a faint natural sweetness and a smooth, creamy mouthfeel when combined with milk or hot water. Oshimazakura contributes a richer coumarin-like fragrance while yaezakura adds layered floral notes for an authentic sakura profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDelicate floral aroma reminiscent of cherry blossoms in bloom\u003c\/li\u003e\n  \u003cli\u003eLight sweetness that pairs well with milk and desserts\u003c\/li\u003e\n  \u003cli\u003eSoft, creamy texture when whisked into hot milk or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I make a sakura latte—hot or iced—using this powder?\u003c\/h3\u003e\n\u003cp\u003ePreparation is simple: scoop, stir and enjoy. Use hot water or steamed milk for a warm, frothy latte, or dissolve in chilled milk and pour over ice for a refreshing iced sakura drink.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot: 1–2 teaspoons powder + 120–180ml hot milk or water, whisk until frothy\u003c\/li\u003e\n  \u003cli\u003eIced: 1–2 teaspoons powder dissolved in a small amount of warm water, then mixed into 200ml cold milk and ice\u003c\/li\u003e\n  \u003cli\u003eShake in a sealed jar for quick foam, or blend for a frappe texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this powder beyond lattes—what recipes suit it best?\u003c\/h3\u003e\n\u003cp\u003eYes. Its mild floral flavor and pretty pink color make it a versatile ingredient for baking, creamy desserts and mixed drinks. The powder mixes easily into batters, frostings, smoothies and cocktails for both flavor and visual appeal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into pancake or cake batter for subtle sakura flavor and color\u003c\/li\u003e\n  \u003cli\u003eFold into whipped cream, ice cream or frosting for floral notes\u003c\/li\u003e\n  \u003cli\u003eAdd to smoothies, mocktails or cocktails for a seasonal twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the product packaged and stored for freshness?\u003c\/h3\u003e\n\u003cp\u003eThe latte powder comes in a compact, resealable pouch that protects aroma and moisture-sensitive content. The 3.5oz size is convenient for sampling or gifting, and resealing keeps the powder ready for repeat use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable pouch preserves fragrance and texture\u003c\/li\u003e\n  \u003cli\u003eCompact 3.5oz portion ideal for trial or seasonal use\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from strong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Sakura Latte Powder suits home baristas, dessert makers and anyone who loves Japanese seasonal flavors. It’s a great choice for people seeking a simple way to enjoy sakura’s gentle floral character at home—whether you want a cozy hot latte, a picturesque iced drink for entertaining, or an ingredient that adds color and aroma to baked goods and treats.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder per cup should I use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1–2 teaspoons per 120–200ml of milk or water, adjusting to taste for stronger or milder floral notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this powder suitable for baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It blends into batters, frostings and creams to add sakura flavor and a soft pink hue without extra steps.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003529810003,"sku":"B08YYS4CGM","price":61.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_e6cd3956-5fa5-44a8-8b8b-d3824c3be8e5.jpg?v=1787212880"},{"product_id":"yamasan-kyoto-uji-japanese-koji-grain-miso-10-5-oz-white-no-msg-visible-koji","title":"YAMASAN KYOTO UJI Japanese Koji Grain Miso 10.5 oz — White, No MSG, Visible Koji","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Koji Grain Miso is a light, sweet-savory white miso paste made with traditional koji fermentation and amazake for a mild, versatile flavor without MSG.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 10.5 oz jar of grain-style miso highlights a golden color and delicate koji aroma, produced by peeled soybeans fermented with rice koji using century-old culture methods. The paste is crafted without artificial colors, preservatives, added sugar, or MSG, and it leans slightly sweet thanks to amazake, making it approachable for cooks new to miso as well as experienced chefs seeking authentic Japanese fermentation flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this koji grain miso different from regular white miso?\u003c\/h3\u003e\n\u003cp\u003eThis product uses rice koji and amazake in its fermentation, which yields a softer, more rounded sweetness and a pronounced but gentle umami. The koji grains remain visible in the paste, contributing texture and releasing aroma as it warms in soups or sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRice koji cultures used for over 100 years for authentic depth.\u003c\/li\u003e\n  \u003cli\u003eAmazake included to add natural, alcohol-free sweetness.\u003c\/li\u003e\n  \u003cli\u003eLight golden color and visible koji grains for texture.\u003c\/li\u003e\n  \u003cli\u003eNo MSG, artificial additives, or added sugar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use YAMASAN KYOTO UJI miso in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis white koji miso blends easily into hot liquids, dressings, and marinades to add savory balance without overpowering other ingredients. Its mild profile suits both traditional Japanese dishes and modern, fusion-style recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into hot water for classic miso soup or quick broths.\u003c\/li\u003e\n  \u003cli\u003eWhisk with vinegar and oil for creamy, umami-rich dressings.\u003c\/li\u003e\n  \u003cli\u003eMix with mirin or citrus for marinades for fish and vegetables.\u003c\/li\u003e\n  \u003cli\u003eAdd to stir-fries, simmered dishes, or noodle bowls for depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this miso suitable for special diets and mindful ingredient lists?\u003c\/h3\u003e\n\u003cp\u003eThe formula focuses on clean, recognizable ingredients: Non-GMO soybeans, rice koji, and amazake, with no MSG or unnecessary additives. That makes it a practical choice for vegans and anyone seeking pantry staples with a traditional fermentation profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and plant-based miso paste.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors, preservatives, or added sugar.\u003c\/li\u003e\n  \u003cli\u003eMade from Non-GMO soybeans and traditional koji cultures.\u003c\/li\u003e\n  \u003cli\u003eAmazake used contains 0% alcohol.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare this miso for best flavor?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening to preserve freshness and aroma. For smooth incorporation into dishes, dissolve a spoonful in a little warm liquid before adding to hot pots or dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and use within recommended shelf-life.\u003c\/li\u003e\n  \u003cli\u003eDissolve in warm water or stock to avoid clumping.\u003c\/li\u003e\n  \u003cli\u003eAdd toward the end of cooking to maintain subtle flavors.\u003c\/li\u003e\n  \u003cli\u003eUse a clean spoon to extend product life and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Japanese Koji Grain Miso is ideal for home cooks who want an authentic but gentle white miso to elevate everyday meals—families, weeknight chefs, and adventurous food lovers looking for clean-label fermented seasoning. It also fits gift-giving for gourmet cooks and anyone building a pantry of traditional Japanese condiments without artificial additives.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this miso contain alcohol from amazake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the amazake used contains 0% alcohol, so the miso remains alcohol-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this miso in vegan recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, made from Non-GMO soybeans and rice koji, this miso is vegan-friendly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003568541779,"sku":"B0F3CH5859","price":62.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_7de381e2-57d4-4d40-9645-3cbd2247e1f1.jpg?v=1787213269"},{"product_id":"yamasan-kyoto-uji-nori-tsukudani-simmered-seaweed-paste-5-8oz-tube-silky-umami-condiment","title":"YAMASAN KYOTO UJI Nori Tsukudani Simmered Seaweed Paste 5.8oz Tube — Silky Umami Condiment","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Nori Tsukudani is a silky, simmered seaweed paste—rich in savory umami—packaged in a convenient 5.8oz squeeze tube for easy seasoning and snacking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis handcrafted Japanese condiment combines whole Hitoegusa seaweed with soy, sugar, and mirin, slowly cooked to concentrate flavor and fragrance. The result is a versatile, ready-to-use paste that adds depth to simple bowls of rice or elevates modern recipes like pasta, sandwiches, and dips. The tube format keeps the paste fresh and mess-free, making it practical for everyday meals and creative cooking experiments.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this nori paste different from other seaweed condiments?\u003c\/h3\u003e\n\u003cp\u003eUnlike flakes or toasted sheets, this tsukudani is made from whole Hitoegusa (sea lettuce) that retains its natural aroma and texture because it’s simmered slowly without heavy processing. Its composition includes three core umami compounds, which deliver a fuller savory profile even after heating. The hands-on production and premium seaweed source result in a more complete, layered taste than many mass-produced alternatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from Hitoegusa seaweed, naturally rich in glutamate, inosinate, and guanylate\u003c\/li\u003e\n  \u003cli\u003eSlow-simmered whole seaweed preserving aroma and mouthfeel\u003c\/li\u003e\n  \u003cli\u003eBalanced soy-sweet seasoning with mirin and raw sugar for depth\u003c\/li\u003e\n  \u003cli\u003eSqueeze-tube packaging for freshness and controlled portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this tube of tsukudani in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe paste is ready to apply directly on hot rice, mix into sauces, or swirled into soups and dressings. A small amount delivers pronounced umami, so it’s ideal for finishing dishes as well as mixing into bulkier recipes. It also pairs well with dairy or plant-based fats to make unique spreads and dips.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread a thin line across steamed rice for instant flavor\u003c\/li\u003e\n  \u003cli\u003eStir a teaspoon into mayonnaise or olive oil for sandwiches or dips\u003c\/li\u003e\n  \u003cli\u003eMix into risotto, pasta, or noodle broths to deepen savory notes\u003c\/li\u003e\n  \u003cli\u003eBlend with tofu, avocado, or cream cheese for bold appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets and how is it stored?\u003c\/h3\u003e\n\u003cp\u003eThe paste is vegan and contains no artificial preservatives, making it suitable for plant-based diets. Because it’s in a sealed tube, it stays convenient for portioned use; refrigerate after opening to retain freshness. Always check the label for specific allergen information and the included California Prop 65 advisory.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and preservative-free formulation\u003c\/li\u003e\n  \u003cli\u003eResealable tube reduces waste and keeps paste fresh\u003c\/li\u003e\n  \u003cli\u003eStore in the refrigerator after opening for best quality\u003c\/li\u003e\n  \u003cli\u003eLabel lists ingredients and Prop 65 warning—review before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much flavor does one 5.8oz tube add and how long will it last?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way: a pea- to dime-sized amount seasons individual servings, while larger spoonfuls transform family-sized dishes. Opened and refrigerated, the tube will stay usable for several weeks; unopened it has a longer shelf life. Use visual and smell checks—if aroma or texture changes, discard for safety.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall quantities provide concentrated umami—economical use\u003c\/li\u003e\n  \u003cli\u003eUnopened shelf-stable until the printed best-by date\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within weeks for peak quality\u003c\/li\u003e\n  \u003cli\u003eCheck appearance and aroma; discard if unusual changes occur\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Nori Tsukudani suits home cooks, busy parents packing lunchboxes, adventurous eaters exploring Japanese pantry staples, and chefs seeking an easy umami booster. It’s ideal for anyone wanting to add traditional Japanese flavor without elaborate prep—perfect for rice lovers, plant-based cooks, and creative recipe tinkerers who want a compact, long-lasting seasoning option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy Sauce(Water, Soybeans, Salt, Wheat), Water, Unrefined Sugar, Sea Lettuce, Starch Syrup, Mirin(Sweet Sake), Agar, Caramel Coloring Contains: Wheat, Soybean\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this on hot food like soup or pasta?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The paste retains its umami when heated and can be stirred into soups, noodles, or pasta for added depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the tube vegan and do I need to refrigerate it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The recipe is vegan and preservative-free. Refrigerate after opening and use within several weeks for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003574079571,"sku":"B0DTHF37S8","price":62.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube_4d18b0e2-bf9f-4458-bd5a-3250dd033501.jpg?v=1787213375"},{"product_id":"yamasan-kyoto-uji-koshian-strained-red-bean-paste-17-6oz-smooth-anko-vegan-gluten-free","title":"YAMASAN KYOTO UJI Koshian Strained Red Bean Paste 17.6oz — Smooth Anko, Vegan \u0026 Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Koshian is a smooth, traditionally crafted strained red bean paste (anko) made from Hokkaido adzuki beans, fine beet sugar, and Okhotsk sea salt for authentic Japanese desserts and everyday baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by artisans following century-old techniques, this 17.6oz jar of koshian (strained anko) delivers a silky, naturally sweet paste with no additives or preservatives. It’s gluten-free, vegan-friendly, and balanced to complement both classic wagashi and modern recipes. Use it for fillings, spreads, glazes, or as a simple flavor booster in sweet and savory creations.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this koshian fit into traditional Japanese sweets?\u003c\/h3\u003e\n\u003cp\u003eThis strained anko replicates the smooth texture used in many wagashi such as dorayaki, daifuku, and manjū. The paste’s fine consistency and subtle salt-sugar balance make it ideal as a delicate filling that doesn’t overpower subtle doughs or mochi.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSilky, lump-free koshian for smooth sushi-like fillings\u003c\/li\u003e\n  \u003cli\u003eSeasoned with Okhotsk sea salt to highlight natural azuki sweetness\u003c\/li\u003e\n  \u003cli\u003eCrafted by masters using sorted Hokkaido adzuki beans\u003c\/li\u003e\n  \u003cli\u003eNo artificial additives—traditional flavor preserved\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this anko in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eBeyond wagashi, strained red bean paste brings a pleasant, mildly sweet note to breakfasts and baked goods. It spreads easily and mixes well into batters, frostings, or toast toppings, adding authentic Japanese flavor to familiar recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread on buttered toast or swirl into yogurt for a sweet breakfast\u003c\/li\u003e\n  \u003cli\u003eFill buns, donuts, cakes, pancakes, or crepes with smooth anko\u003c\/li\u003e\n  \u003cli\u003eFold into batter for red-bean-flavored muffins and cookies\u003c\/li\u003e\n  \u003cli\u003eBlend into frostings or smoothie bowls for a natural sweetener\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and dietary qualities does this product have?\u003c\/h3\u003e\n\u003cp\u003eThe paste is made from premium Hokkaido adzuki beans, beet granulated sugar, and Okhotsk sea salt. It contains no additives or preservatives and is suitable for vegan and gluten-free diets, making it a versatile pantry staple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: Hokkaido adzuki beans, beet sugar, Okhotsk sea salt\u003c\/li\u003e\n  \u003cli\u003eNo preservatives, no artificial additives\u003c\/li\u003e\n  \u003cli\u003eGluten-free and vegan-friendly for diverse dietary needs\u003c\/li\u003e\n  \u003cli\u003ePrepared using traditional Japanese craftsmanship for consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this red bean paste?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened jar in a cool, dry place. After opening, refrigerate and use within a recommended timeframe on the label for best texture and flavor. Serve chilled or briefly warm depending on the recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry away from direct heat and sunlight\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and reseal tightly\u003c\/li\u003e\n  \u003cli\u003eUse a clean utensil to avoid contamination\u003c\/li\u003e\n  \u003cli\u003eGently warm for easier spreading or leave chilled for firm fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, bakers, and lovers of authentic Japanese sweets who want a ready-made, high-quality strained red bean paste for crafting traditional wagashi or creative modern desserts. It suits those seeking vegan and gluten-free options or anyone wanting a reliable, artisan-made anko for everyday cooking and special occasions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this koshian vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Made from Hokkaido adzuki beans, beet sugar, and sea salt with no additives; it's vegan and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the paste after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening, reseal tightly, and use within the timeframe printed on the jar for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003613565011,"sku":"B095W3X354","price":56.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_2042a317-a37a-4f25-8ed4-ae774f9e7d5b.jpg?v=1787213727"},{"product_id":"yamasan-kyoto-uji-dorayaki-mini-red-bean-pancakes-6-49oz-individually-wrapped-soft-chewy-wagashi","title":"YAMASAN KYOTO UJI Dorayaki Mini Red Bean Pancakes 6.49oz — Individually Wrapped, Soft Chewy Wagashi","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Dorayaki Mini are bite-sized Japanese pancakes filled with smooth sweet red bean paste, offering a soft, slightly chewy wagashi experience in a convenient, individually wrapped 6.49oz pack.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese mini dorayaki bring a classic Japanese confection into an easy everyday snack. Made from a blend of rice flour and glutinous rice flour, the pancakes deliver a tender, moist texture that pairs with coarsely mashed sweet azuki paste for authentic flavor. Packaged individually, they travel well in lunchboxes, tea sets, or snack bowls for guests.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these dorayaki different from typical pancakes?\u003c\/h3\u003e\n\u003cp\u003eUnlike Western pancakes, dorayaki are thinner, softer, and filled with sweet red bean paste rather than syrup or butter. The YAMASAN KYOTO UJI version uses rice-based flours to achieve a slight chew and moist crumb, while the filling is slowly cooked to retain bean character and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRice flour and glutinous rice flour for a tender, slightly chewy pancake.\u003c\/li\u003e\n  \u003cli\u003eCoarsely mashed, slowly cooked azuki paste for depth and texture.\u003c\/li\u003e\n  \u003cli\u003eSmaller, two- or three-bite format for portion control and sharing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I enjoy these mini red bean pancakes?\u003c\/h3\u003e\n\u003cp\u003eThese dorayaki are versatile: eat them straight from the wrapper, pair with green tea or coffee, or serve them at gatherings as a delicate wagashi option. Their mild sweetness and soft texture make them suitable as an afternoon treat or a light finish to a meal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe slightly warmed or at room temperature to enhance softness.\u003c\/li\u003e\n  \u003cli\u003ePair with matcha, hojicha, or black coffee to balance sweetness.\u003c\/li\u003e\n  \u003cli\u003eUse as a small dessert for tea ceremonies, parties, or bento boxes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these dorayaki convenient for travel or gifting?\u003c\/h3\u003e\n\u003cp\u003eYes—each pancake is individually wrapped to preserve freshness and simplify sharing. The compact 6.49oz pack fits easily into gift baskets, snack drawers, or picnic bags, making it an approachable option for introducing friends to Japanese wagashi.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividually wrapped mini sizes for hygienic, on-the-go snacking.\u003c\/li\u003e\n  \u003cli\u003eCompact box ideal for sampling, gifting, and seasonal celebrations.\u003c\/li\u003e\n  \u003cli\u003eLabel includes clear expiration date formatting for easy shelf management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the key ingredient and quality highlights?\u003c\/h3\u003e\n\u003cp\u003eThe pancakes are crafted using a rice flour blend plus glutinous rice flour to create the signature texture, while the filling stays true to traditional wagashi by using slowly cooked sweet red bean paste. The recipe emphasizes balance between pancake softness and the natural sweetness of azuki beans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional recipe influences with modern packaging convenience.\u003c\/li\u003e\n  \u003cli\u003eTexture-focused approach: moist, pillowy pancakes with a slight chew.\u003c\/li\u003e\n  \u003cli\u003eRefined azuki filling for authentic Japanese sweet flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Dorayaki Mini suit anyone curious about authentic Japanese confections—ideal for snackers seeking portion-controlled sweets, hosts wanting a refined dessert option, and gift-givers looking for a culturally authentic treat. They also appeal to fans of wagashi and those introducing Japanese flavors to friends and family, offering a small, elegant taste of Kyoto-style confectionery.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar,Egg,Wheat,Trehalose,Adzuki Beans,Water,Sorbitol,Reduced Sugar Syrup,Rice Flour,Glutinous Rice Flour,Food Starch-Modified,Vegetable Oil,Baking Powder,Honey\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many dorayaki are in the 6.49oz pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 6.49oz pack contains multiple individually wrapped mini dorayaki—typically several small pieces suitable for sharing or snacking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I refrigerate or warm these dorayaki?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store at room temperature until opened; you can warm a wrapped piece briefly or open and heat a few seconds for softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003862700115,"sku":"B0CL6DL74C","price":61.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-dorayaki-front-packaging.jpg?v=1787215405"},{"product_id":"yamasan-kyoto-uji-dry-garlic-miso-seasoning-3-17oz-freeze-dried-shinshu-rice-miso-odour-reduced-garlic","title":"YAMASAN KYOTO UJI Dry Garlic Miso Seasoning 3.17oz — Freeze-Dried Shinshu Rice Miso, Odour-Reduced Garlic","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Dry Garlic Miso Seasoning is a concentrated, odour-reduced Japanese garlic and miso powder that brings deep umami and clean garlic flavor to soups, noodles, marinades, and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact 3.17 oz container blends freeze-dried Shinshu rice miso from Nagano with a patented Japanese garlic powder that minimizes post-meal odor while preserving full garlic taste. Designed for home cooks, professional kitchens, and anyone who wants authentic Japanese savory depth without sticky pastes or added preservatives, the seasoning dissolves quickly and seasons evenly. It’s vegan, gluten-free, and contains only two ingredients for a simple, transparent pantry addition.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this seasoning change my weeknight meals?\u003c\/h3\u003e\n\u003cp\u003eOne small spoonful infuses dishes with concentrated miso umami and garlic aroma, so you use less salt and fat to get satisfying depth. It’s especially useful when you need quick flavor boosts: sprinkle, stir, or mix into sauces to finish a meal in seconds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a pinch to soup or broth for instant savory richness.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades for meat, tofu, and vegetables for balanced caramelization.\u003c\/li\u003e\n  \u003cli\u003eBlend with oil or mayonnaise for dips and dressings without extra preparation.\u003c\/li\u003e\n  \u003cli\u003eStir into ramen, udon, or curry to round out flavors without sinking in extra liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this garlic miso different from regular miso paste or garlic powder?\u003c\/h3\u003e\n\u003cp\u003eThis product combines freeze-dried Shinshu rice miso powder with deodorized Japanese garlic powder for a portable, shelf-stable seasoning that keeps miso’s savory complexity but without paste’s texture or refrigeration needs. It’s cleaner in formulation—only two ingredients—and formulated to deliver aroma without lingering odor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFreeze-dried miso concentrates flavor while staying dry and easy to store.\u003c\/li\u003e\n  \u003cli\u003ePatented garlic powder reduces post-meal smell while retaining garlic taste.\u003c\/li\u003e\n  \u003cli\u003eNo MSG, no sugar, no preservatives—simple, transparent composition.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and vegan-friendly, suitable for many dietary preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the powder for best results in cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003eUse it both during cooking and as a finishing sprinkle. For sauces and dressings dissolve the powder in a small amount of warm liquid first; for roasting or grilling rub it with oil. Because it’s concentrated, start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve 1–2 teaspoons in 1–2 tablespoons warm water for a quick miso glaze or sauce base.\u003c\/li\u003e\n  \u003cli\u003eRub onto chicken, fish, or vegetables with oil before grilling for savory crust and caramelization.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over finished popcorn, roasted nuts, or rice bowls as an umami topper.\u003c\/li\u003e\n  \u003cli\u003eStir into mayonnaise, ketchup, or vinaigrette for instant garlic-miso dip or dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for special diets and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning contains only Japanese garlic and Shinshu rice miso powder—no additives—making it suitable for vegan and gluten-free diets. Store in a cool, dry place and seal after opening to keep the powder fresh and free of clumping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and vegetarian friendly—no animal-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation—check labeling if you have severe allergies.\u003c\/li\u003e\n  \u003cli\u003eNo refrigeration needed; keep sealed and dry for longest shelf life.\u003c\/li\u003e\n  \u003cli\u003eGreat as a pantry staple for meal prep, grilling season, or gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: home cooks, professional chefs, and food lovers seeking an easy way to add layered Japanese umami and garlic flavor without paste or heavy oils. It’s ideal for people who want authentic regional miso taste from Shinshu (Nagano Prefecture) in a convenient, odor-reduced format—perfect for busy weeknights, camping kitchens, meal prep, or anyone looking to upgrade sauces, soups, and marinades with minimal effort.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this garlic miso seasoning vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It contains only Shinshu rice miso powder and patented garlic powder, with no additives, making it vegan and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use per serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1\/2–1 teaspoon per serving and adjust; 1–2 teaspoons dissolves into a small sauce or broth for 2–4 portions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46003926958163,"sku":"B0D9N6RKT7","price":61.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-label.jpg?v=1787215658"},{"product_id":"yamasan-kyoto-uji-sencha-green-tea-loose-leaf-2-8oz-100-first-harvest-shincha-bright-umami","title":"YAMASAN KYOTO UJI Sencha Green Tea Loose Leaf 2.8oz — 100% First-Harvest (Shincha), Bright Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Sencha Green Tea is a premium 100% first-harvest (shincha) loose-leaf sencha delivering bright color, delicate umami, and a fresh aromatic lift in every cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the famed Uji region and crafted mainly from the Yabukita cultivar, this 2.8 oz package contains neatly cut stick-shaped leaves from the season’s earliest pick. First-harvest leaves—commonly known in Japan as shincha—are prized for their tenderness and concentrated flavor. The result is a versatile green tea that steers between gentle sweetness, savory umami, and a clean, refreshing astringency suitable for hot or cold brewing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes first-harvest (shincha) sencha different from ordinary green tea?\u003c\/h3\u003e\n\u003cp\u003eShincha is made from the very first pluck of the year and therefore contains younger, more tender leaf material with a livelier aroma and a softer mouthfeel than later harvests. The leaves appear brighter and the brewed liquor shows a translucent yellow-green hue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePicked in late April to early May for peak freshness and flavor.\u003c\/li\u003e\n  \u003cli\u003eHigher concentration of natural amino acids yields pronounced umami.\u003c\/li\u003e\n  \u003cli\u003eDelicate tannins produce a balanced, light bitterness instead of harsh astringency.\u003c\/li\u003e\n  \u003cli\u003eLeaves are cut into stick-like pieces for consistent infusion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew YAMASAN KYOTO UJI sencha for the best flavor?\u003c\/h3\u003e\n\u003cp\u003eThis sencha works well with careful temperature control and short steep times to reveal its nuanced sweetness and aroma. You can enjoy it hot for contemplative sipping or cold-brew it for a crisp, refreshing iced tea.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: 70–80°C (158–176°F), 1–1.5 teaspoons per cup, steep 30–60 seconds.\u003c\/li\u003e\n  \u003cli\u003eCold brew: 1 tablespoon per 500 ml cold water, refrigerate 4–6 hours for a smooth, mellow infusion.\u003c\/li\u003e\n  \u003cli\u003eMultiple infusions: leaves can be re-steeped 2–3 times with slightly longer steeping each time.\u003c\/li\u003e\n  \u003cli\u003eUse filtered water for clean flavor and vibrant color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat foods pair well with this Kyoto Uji sencha?\u003c\/h3\u003e\n\u003cp\u003eThe balanced profile of first-harvest sencha complements delicate desserts and light savory dishes without overpowering them. Its bright aroma and subtle umami coordinate especially well with mild flavors and fruit-forward sweets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFruit-based desserts, citrus tarts, and no-bake cheesecakes.\u003c\/li\u003e\n  \u003cli\u003eWhite fish, steamed vegetables, and sushi with light seasoning.\u003c\/li\u003e\n  \u003cli\u003eMilk chocolate or white chocolate for a gentle contrast.\u003c\/li\u003e\n  \u003cli\u003eServe iced alongside summer salads or chilled appetizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will the loose leaves stay fresh and how should I store them?\u003c\/h3\u003e\n\u003cp\u003eBecause shincha uses tender early-season leaves, it’s best enjoyed relatively soon after opening to experience peak aroma and flavor. Proper storage slows oxidation and preserves the tea’s bright color and delicate notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight, light-blocking container away from heat and humidity.\u003c\/li\u003e\n  \u003cli\u003eKeep refrigerated for extended freshness, especially in warm climates.\u003c\/li\u003e\n  \u003cli\u003eConsume within a few months of opening for the most vivid flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI first-harvest sencha is ideal for tea enthusiasts seeking an authentic Uji experience, home brewers who appreciate precise, temperature-controlled infusions, and gift-givers looking for a refined Japanese specialty. It also suits cooks and bakers who want a delicate green-tea flavor for desserts and chilled beverages. Whether you prefer a quiet solo cup or a cold pitcher for summer entertaining, this shincha brings the distinctive clarity and savory-sweet balance of Kyoto Uji to your table.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eJapanese Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea suitable for cold brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—cold-brew 1 tablespoon per 500 ml in the fridge for 4–6 hours for a smooth, low-bitterness iced tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many cups does 2.8 oz of loose leaf make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Approximately 40–50 cups depending on serving size and number of re-steeps.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004070449235,"sku":"B0FNZVKB4P","price":69.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_76366ca6-4dd0-4a08-94a9-f51aedd69f7d.jpg?v=1787216337"},{"product_id":"yamasan-kyoto-uji-vegan-vegetable-dashi-stock-sachets-6g-15-plant-based-umami-msg-gluten-free","title":"YAMASAN KYOTO UJI Vegan Vegetable Dashi Stock Sachets 6g×15 — Plant-Based Umami, MSG \u0026 Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Umami Vegan Vegetable Dashi is a ready-to-use plant-based stock sachet that delivers clean, layered umami from eight vegetables and tea powders.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 15-pack of 6 g sachets offers a versatile, animal-free dashi alternative inspired by traditional Japanese broths. It was formulated to provide savory depth without fish, MSG, gluten, or artificial preservatives, making it simple to add authentic umami to soups, sauces, noodles, and everyday cooking. Each packet dissolves quickly into water or can be used directly as a seasoning powder for a more concentrated boost.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare this vegan vegetable dashi quickly?\u003c\/h3\u003e\n\n\u003cp\u003eMaking a clear broth takes only minutes: add one 6 g sachet to about 400 ml of water, bring it to a boil, then simmer briefly for 1–2 minutes. For a stronger flavor, tear the packet and stir the contents directly into hot dishes. The product is designed for speed without sacrificing layered taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1 packet to 400 ml water, boil, simmer 1–2 minutes.\u003c\/li\u003e\n  \u003cli\u003eOpen the sachet and sprinkle into stir-fries, sauces, or pasta for concentrated umami.\u003c\/li\u003e\n  \u003cli\u003eUse multiple packets for richer stocks in stews or ramen bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes benefit most from this plant-based dashi?\u003c\/h3\u003e\n\n\u003cp\u003eThis dashi works across cuisines: it's an ideal base for miso soup, udon, or ramen, and it also lifts Western soups, risottos, tomato sauces, and vegetable stews. The balanced vegetable blend with gyokuro and hojicha powders adds subtle roasted and green-tea notes that complement both delicate and robust recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse as a foundation for miso, noodle bowls, stews, and curries.\u003c\/li\u003e\n  \u003cli\u003eStir into tomato sauces, gravies, and pan sauces for instant depth.\u003c\/li\u003e\n  \u003cli\u003eSeason grains, risottos, and roasted vegetables for umami richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and dietary needs does this dashi support?\u003c\/h3\u003e\n\n\u003cp\u003eThe formula relies on an eight-vegetable blend plus gyokuro and hojicha tea powders for depth, avoiding animal-derived components and common additives. It contains no MSG, gluten, or artificial colors and is free from preservatives and garlic, meeting many clean-label and allergy-conscious requirements.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVegan and vegetarian friendly with no fish or animal products.\u003c\/li\u003e\n  \u003cli\u003eFree from MSG, gluten, artificial colors, and preservatives.\u003c\/li\u003e\n  \u003cli\u003eNo garlic, minimizing lingering odors and strong sulfur notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can professional cooks and home chefs use these sachets for convenience?\u003c\/h3\u003e\n\n\u003cp\u003eEach lightweight packet is portion-controlled and travel-friendly, so chefs can batch broths quickly or add umami on the fly. Home cooks will appreciate the predictable seasoning when meal-prepping or cooking under time pressure; the powder can be dissolved or used dry to suit the recipe.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSingle-serve sachets simplify batch cooking and portion control.\u003c\/li\u003e\n  \u003cli\u003ePortable packets are handy for catering, bento boxes, and travel.\u003c\/li\u003e\n  \u003cli\u003eDry use as a seasoning speeds sauces and stir-fries without extra liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Japanese Umami Vegan Vegetable Dashi is aimed at anyone seeking a clean, versatile umami source—vegans and vegetarians, cooks avoiding common allergens, busy home chefs, and professional kitchens that want a reliable, shelf-stable plant-based broth. If you want to add authentic Japanese-style depth to both simple weeknight meals and refined dishes without fish or artificial additives, these sachets provide an easy, consistent solution.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dashi truly vegan and free from fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The formulation uses only vegetable and tea powders—no fish, meat, or animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sachets per litre for a strong broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 2–3 packets per litre for a richer, more concentrated broth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004154269779,"sku":"B0F7GD762X","price":63.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-pack-front-view.jpg?v=1787216700"},{"product_id":"yamasan-kyoto-uji-natto-koji-mix-squeeze-tube-6-3oz-non-gmo-mild-umami-paste","title":"YAMASAN KYOTO UJI Natto \u0026 Koji Mix Squeeze Tube 6.3oz — Non-GMO Mild Umami Paste","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Natto and Koji Mix is a smooth, squeeze-tube condiment that blends fermented natto and rice koji with soy sauce and a touch of sugar for an umami-rich, easy-to-use paste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 6.3-ounce non-GMO tube offers a modern take on two traditional Japanese fermentations: natto (fermented soybeans) and rice koji (fermented rice used in miso and soy sauce production). Formulated to be milder than classic natto—without the strong aroma or sticky stringiness—this blend is designed for cooks who want fermented flavor and savory depth without challenging textures. Use it as a topping, a mix-in, or a flavor booster across Japanese and global dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this natto and koji mix change the flavor of everyday dishes?\u003c\/h3\u003e\n\n\u003cp\u003eThe combination of natto and koji intensifies savory notes by supplying naturally occurring amino acids and fermented complexity. It adds a balanced salty-sweet umami that lifts plain rice, noodles, and sauces without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnhances savory depth in soups, ramen, and broths.\u003c\/li\u003e\n  \u003cli\u003eAdds richness to stir-fries, fried rice, and curries.\u003c\/li\u003e\n  \u003cli\u003eMild sweetness and soy sauce base harmonize with mayonnaise and oils.\u003c\/li\u003e\n  \u003cli\u003eWorks as a finishing paste on proteins, pizza, or roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for people new to natto?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this paste is tailored for natto beginners who want the nutritional and flavor profile without the characteristic smell or sticky texture. The manufacturer smooths and balances the ingredients so the ferment flavors are approachable and easy to incorporate into familiar recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNon-sticky, spreadable consistency in a mess-free squeeze tube.\u003c\/li\u003e\n  \u003cli\u003eMilder aroma compared with traditional whole-bean natto.\u003c\/li\u003e\n  \u003cli\u003eReady-to-use—no soaking or fermentation steps required.\u003c\/li\u003e\n  \u003cli\u003eWorks well mixed into dressings, dips, and sandwich spreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this natto and koji mix in cooking and meal prep?\u003c\/h3\u003e\n\n\u003cp\u003eThe paste is highly versatile—use it as a condiment, an ingredient, or a finishing touch. Because it is concentrated, a little goes a long way: stir into grains, fold into sauces, or pair with dairy and oils for contemporary fusion dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSqueeze over hot steamed rice, onigiri, or poke bowls for instant umami.\u003c\/li\u003e\n  \u003cli\u003eBlend with mayonnaise or olive oil for dipping sauces and dressings.\u003c\/li\u003e\n  \u003cli\u003eMix into pasta, gratins, or scrambled eggs to add savory complexity.\u003c\/li\u003e\n  \u003cli\u003eSpread thinly on toast or pair with cheese for a fusion snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect about ingredients, storage, and packaging?\u003c\/h3\u003e\n\n\u003cp\u003eThe product pairs fermented soy (natto) and rice koji with soy sauce and sugar, offering fermented-food benefits in a convenient format. Packaged in a 6.3 oz squeeze tube, it stores easily in the pantry until opened and should be refrigerated after opening for best flavor retention.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNon-GMO ingredients and no strong natto texture.\u003c\/li\u003e\n  \u003cli\u003eSqueeze-tube packaging for precise, mess-free use.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening; use within manufacturer-recommended timeframe.\u003c\/li\u003e\n  \u003cli\u003eVersatile in hot and cold preparations—no additional fermentation required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Japanese Natto and Koji Mix is made for home cooks, curious eaters, and fans of Japanese flavors who want to add fermented depth to meals without handling traditional natto. It's ideal for busy cooks seeking a ready-to-use umami booster, for people introducing fermented foods to family members, and for anyone building a Japanese pantry with approachable specialty condiments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product smell like traditional natto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, this paste is formulated to be milder than traditional natto, with reduced aroma and no sticky texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the tube after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within the period recommended on the package for best flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004252868691,"sku":"B0DWX6FMBM","price":69.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube_3078bd64-8f9b-4e34-a113-c005b72e4fe2.jpg?v=1787218488"},{"product_id":"yamasan-kyoto-uji-yuzu-kosho-pepper-paste-90g-jar-small-batch-citrus-forward-seasoning","title":"YAMASAN KYOTO UJI Yuzu Kosho Pepper Paste 90g jar — small-batch, citrus-forward seasoning","description":"\u003cp\u003e\u003cstrong\u003echaganju Yuzu Kosho is a small-batch Japanese yuzu chili paste that combines bright citrus aroma, clean green chili heat and Hagi sea salt for a versatile umami seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Kyoto Uji style by YAMASAN KYOTO UJI, this 90g jar captures the fresh fragrance of Yamaguchi yuzu, gently ground green chilies and branded HAGI NO SHIO sea salt. It’s a concentrated condiment designed to lift simple plates—grilled fish, noodles, rice bowls, dressings and marinades—without overwhelming the original flavors. The paste’s slightly granular texture and vivid citrus top notes make it a pantry staple for cooks who want a precise, Japanese-style touch of heat and acidity.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this yuzu kosho taste and smell?\u003c\/h3\u003e\n\u003cp\u003eThe dominant impression is bright citrus from yuzu—zesty and aromatic—balanced by a clean, vegetal heat from fresh green chilies. HAGI sea salt adds a rounded umami backbone rather than just straightforward saltiness, making the paste taste savory and layered.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProminent yuzu aroma with subtle bitter-peel notes.\u003c\/li\u003e\n  \u003cli\u003eGreen chili heat: fresh, crisp and not overly smoky.\u003c\/li\u003e\n  \u003cli\u003eMineral-rich Hagi salt for depth and balance.\u003c\/li\u003e\n  \u003cli\u003eGranular texture that disperses evenly in sauces and dressings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use chaganju Yuzu Kosho in cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it sparingly to add brightness and spice: stir into soups, toss with noodles, brush on grilled proteins, or mix into vinaigrettes. A small dab goes a long way—start with a quarter-teaspoon and adjust to taste. It dissolves well in warm liquids and emulsifies into oil-based dressings for a fragrant finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into miso soup, ramen or clear broths for a citrus lift.\u003c\/li\u003e\n  \u003cli\u003eMix with soy sauce or mayo as a dipping sauce for seafood and tempura.\u003c\/li\u003e\n  \u003cli\u003eBlend into marinades for chicken, pork or fish before grilling.\u003c\/li\u003e\n  \u003cli\u003eWhisk into dressings for salads, grain bowls and cold noodles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are inside and why they matter?\u003c\/h3\u003e\n\u003cp\u003echaganju Yuzu Kosho contains only three main ingredients: Yamaguchi yuzu, fresh green chili and HAGI NO SHIO sea salt. Each component is selected to preserve a straightforward, authentic profile—no fillers, no artificial additives—so the seasoning enhances dishes without masking them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYamaguchi yuzu: bold aromatic peel and citrus complexity.\u003c\/li\u003e\n  \u003cli\u003eFresh green chili: pure, crisp heat rather than smoky spice.\u003c\/li\u003e\n  \u003cli\u003eHAGI NO SHIO sea salt: mineral character adds umami and balance.\u003c\/li\u003e\n  \u003cli\u003eMinimal processing to retain natural texture and scent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the jar for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening and use within a few months for peak aroma. Use a clean spoon each time to avoid contamination; the paste’s oil-free, slightly coarse texture keeps well when handled properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate immediately after opening.\u003c\/li\u003e\n  \u003cli\u003eUse a dry, clean utensil to scoop the paste.\u003c\/li\u003e\n  \u003cli\u003eConsume within 3–6 months for best flavor.\u003c\/li\u003e\n  \u003cli\u003eSeal tightly to protect the delicate yuzu aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: chaganju Yuzu Kosho is aimed at home cooks, professional chefs and food lovers who want an authentic Japanese citrus-chili seasoning that enhances rather than overpowers. It’s ideal for anyone who appreciates single-origin ingredients, simple-labeled condiments, and a bright touch of heat—perfect for elevating everyday meals, gifting to a foodie, or experimenting with Japanese-inspired recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eYuzu Zest, Green Chili, Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is chaganju Yuzu Kosho spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it has a fresh green chili heat, but it’s moderate—start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No; it’s made from yuzu, green chili and HAGI sea salt with no artificial additives listed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004369195091,"sku":"B08GHB829K","price":70.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-package-chaganju-yuzu-kosho.jpg?v=1787221064"},{"product_id":"yamasan-kyoto-uji-organic-japanese-sencha-loose-leaf-2-82oz-first-harvest-far-infrared-roasted","title":"YAMASAN KYOTO UJI Organic Japanese Sencha Loose Leaf 2.82oz — First-Harvest, Far-Infrared Roasted","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Organic Sencha is a small-batch, loose-leaf green tea from Uji, Kyoto, delivering a naturally sweet, umami-rich cup crafted by generations of tea farmers.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the historic tea region of Uji and certified organic by JONA \u0026amp; JAS, this sencha uses first-harvest leaves from Yabukita and Saemidori cultivars. Leaves are gently steamed, carefully blended in limited quantities, and finished with far-infrared roasting to deepen aroma and flavor. The 2.82 oz pack brings a premium, versatile Japanese green tea experience suitable for both hot and cold brewing methods.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sencha taste and why does it stand out?\u003c\/h3\u003e\n\u003cp\u003eThis sencha balances natural sweetness, light astringency, and a rounded umami richness. The combination of first-harvest leaves and far-infrared roasting accentuates fragrant notes while preserving green tea’s characteristic freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest Yabukita and Saemidori leaves for pronounced flavor and delicate sweetness\u003c\/li\u003e\n  \u003cli\u003eGentle steaming retains vegetal aromas and beneficial compounds\u003c\/li\u003e\n  \u003cli\u003eFar-infrared roasting adds depth, a smooth finish, and a warm fragrance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the brewing options for busy mornings and relaxed afternoons?\u003c\/h3\u003e\n\u003cp\u003eThis loose-leaf sencha adapts to fast and leisurely routines: a quick low-temperature steep yields a bright, flavorful cup, while cold brewing produces a mellow, naturally sweet drink ideal for warm days. Adjust leaf amount and steep time to match strength preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: 2–3 g per 150 ml, 70–80°C (158–176°F), 30–60 seconds for a delicate first infusion\u003c\/li\u003e\n  \u003cli\u003eMultiple infusions: increase steep time by 15–30 seconds per subsequent pour\u003c\/li\u003e\n  \u003cli\u003eCold brew (Mizudashi): 6–8 g in 500–800 ml cold water, refrigerate 3–6 hours for a smooth, low-caffeine result\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this tea reliably fresh and authentic?\u003c\/h3\u003e\n\u003cp\u003eYAMASAN KYOTO UJI emphasizes small-batch blending and partnerships with long-standing tea farmers in Uji, ensuring consistent taste and traceable sourcing. Organic certification and traditional processing protect quality from field to cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic by JONA \u0026amp; JAS for chemical-free cultivation\u003c\/li\u003e\n  \u003cli\u003eSmall-batch blending by experienced tea masters for consistent flavor\u003c\/li\u003e\n  \u003cli\u003eSourced from a tea-growing area maintained by generations since the Genroku era\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can this sencha fit into gifts or daily routines?\u003c\/h3\u003e\n\u003cp\u003eThe compact 2.82 oz package is suited to gifting, travel, or exploring premium Japanese tea without committing to a large tin. Its versatility suits formal tea moments as well as daily sipping or pairing with light desserts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThoughtful gift for tea lovers, seasonal hosting, or celebrations like Father’s Day\u003c\/li\u003e\n  \u003cli\u003eEasy to portion for single-serve brewing at home, office, or on the go\u003c\/li\u003e\n  \u003cli\u003ePairs well with wagashi, fresh fruit, or simple baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Tea enthusiasts seeking an authentic Uji sencha with organic credentials, anyone curious about first-harvest Japanese greens, and people who want a flexible loose-leaf tea that performs well hot or cold. If you value small-batch craftsmanship, traceable sourcing, and a balanced, umami-forward green tea, this YAMASAN KYOTO UJI sencha is designed for your daily ritual or special moments.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Organic Japanese Sencha Loose Leaf Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sencha certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is certified 100% organic by JONA and JAS, from cultivation through processing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cold brew this sencha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Use cold water, steep 3–6 hours in the refrigerator for a smooth, naturally sweet brew.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004617019475,"sku":"B01E4C982U","price":72.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasa-kyoto-uji-front-packaging.jpg?v=1787223410"},{"product_id":"yamasan-kyoto-uji-umami-dashi-stock-packets-8g-x15-instant-japanese-broth-kelp-bonito-blend","title":"YAMASAN KYOTO UJI Umami Dashi Stock Packets 8g x15 – Instant Japanese Broth, Kelp \u0026 Bonito Blend","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Umami Dashi Stock Packets are single-serve Japanese soup-base pouches that deliver a layered, savory dashi broth in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Kyoto with a curated blend of kelp, dried fish, green teas and mushroom umami, these 8 g tea-bag-style sachets let home cooks recreate authentic Japanese dashi without long simmering. Each box contains fifteen individual packets—perfect for quick miso soup, ramen, udon, hot pots, sauces and seasoning applications. The formula includes traditional ingredients plus gyokuro and hojicha green teas for a distinctive aromatic balance, and no artificial colors or flavors.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare this dashi quickly and reliably?\u003c\/h3\u003e\n\u003cp\u003ePreparation is simple: one packet per 600 ml of water yields a clear, flavorful stock in a few minutes. You can steep the sachet like a tea bag or open it to use the powder directly as a seasoning for extra punch.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil 600 ml of water, add one 8 g packet, and simmer 2–3 minutes.\u003c\/li\u003e\n  \u003cli\u003eRemove the sachet for a clean, debris-free broth.\u003c\/li\u003e\n  \u003cli\u003eTear open the packet to sprinkle as a ramen topping or to season rice and onigiri.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes will this dashi improve in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis dashi works as a foundational broth or a finishing flavor boost across many Japanese and fusion recipes. It contributes savory depth to soups, stews and noodle bowls and can also be incorporated into dressings, marinades and sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso soup and clear broth soups—clean, balanced umami base.\u003c\/li\u003e\n  \u003cli\u003eUdon, ramen and soba broths—adds depth without long stock-making.\u003c\/li\u003e\n  \u003cli\u003eHot pots and stews—enhances savory breadth for communal dishes.\u003c\/li\u003e\n  \u003cli\u003eDressings, sauces and rice toppings—use the powder for concentrated seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s inside each packet and are there allergens I should know about?\u003c\/h3\u003e\n\u003cp\u003eThe blend combines seaweed, multiple dried fish extracts, shiitake, two Japanese green teas and a few pantry seasonings to create a layered umami profile. The product contains wheat, soybean and several fish varieties; check the ingredient list if you have allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKey ingredients: kelp, dried bonito, sardine, herring, flyingfish, shiitake, gyokuro and hojicha.\u003c\/li\u003e\n  \u003cli\u003eAlso includes salt, sugar, yeast extract and soy sauce powder for balance.\u003c\/li\u003e\n  \u003cli\u003eAllergens present: wheat, soy, and fish (tuna, sardine, herring, flyingfish).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these dashi packets and how long do they last?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened sachets in a cool, dry place away from direct sunlight to preserve aroma and flavor. Properly stored, each packet maintains quality for up to one year from manufacture, making them convenient for pantry stocking and gifting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a sealed container or original box at room temperature.\u003c\/li\u003e\n  \u003cli\u003eAvoid moisture and heat to prevent clumping or loss of aroma.\u003c\/li\u003e\n  \u003cli\u003eOne-year shelf life typical—check packaging for exact date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks, ramen lovers and anyone seeking an easy route to authentic Japanese umami. YAMASAN KYOTO UJI Umami Dashi Packets suit busy weeknight cooks who want true dashi flavor without long preparation, chefs building layered broths, and gift-givers looking for a thoughtful culinary present rooted in Kyoto tradition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water,　Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish (Tuna, Sardine, Herring, Flyingfish)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packets per box and what size are they?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The box includes 15 packets, each 8 g—one packet seasons about 600 ml of water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the powder directly on food?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Tearing open the sachet lets you sprinkle the powder as a seasoning or ramen topping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004683964499,"sku":"B0845Q7FTN","price":70.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_21199c48-84e2-4403-a2bb-6094eb11dd1a.jpg?v=1787225121"},{"product_id":"yamasan-kyoto-uji-organic-japanese-barley-tea-30-large-bags-caffeine-free-roasted-mugicha","title":"YAMASAN KYOTO UJI Organic Japanese Barley Tea - 30 Large Bags, Caffeine-Free, Roasted Mugicha","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Organic Barley Tea is a caffeine-free, decaffeinated roasted barley infusion from Uji, Kyoto, offered in 30 large bags for a smooth, naturally nutty everyday beverage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCarefully roasted and certified organic, this barley tea (mugicha) is produced in Japan from rare Uji barley, representing just a small fraction of domestic barley crops. Packaged in 30 generous tea bags, it aims to deliver a full-bodied, toasty flavor without caffeine, sugars, or calories—making it a versatile drink for different times of day and for every member of the household.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Uji barley tea different from regular barley blends?\u003c\/h3\u003e\n\u003cp\u003eThe difference lies in origin and certification: YAMASAN KYOTO UJI sources organic barley grown in Uji, Kyoto, and the product is manufactured under strict Japanese quality systems including FSSC 22000 and organic JAS guidelines. The barley is roasted to develop a deep aroma and is decaffeinated, yielding a smooth taste without bitter tannins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUses organic Uji-grown barley—rare among Japanese production\u003c\/li\u003e\n  \u003cli\u003eProduced in a certified Japanese factory with FSSC 22000\u003c\/li\u003e\n  \u003cli\u003eRoasted for rich aroma while keeping caffeine and tannins minimal\u003c\/li\u003e\n  \u003cli\u003eDesigned as a sugar-free, calorie-free infusion for daily drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare the tea for the best flavor—hot or cold?\u003c\/h3\u003e\n\u003cp\u003eThis barley tea is flexible: steep a bag in hot water for a warm, comforting cup or brew longer in cold water for a refreshing iced tea. Adjust steeping time to taste—shorter for milder notes, longer for a stronger, roasted profile—and use one large bag per 500–700 ml depending on desired strength.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot: steep 1 bag in 500 ml hot water for 2–4 minutes\u003c\/li\u003e\n  \u003cli\u003eCold brew: place 1 bag in 800–1000 ml cold water, refrigerate 4–8 hours\u003c\/li\u003e\n  \u003cli\u003eFor concentrated brew, double bags or shorten dilution for iced servings\u003c\/li\u003e\n  \u003cli\u003eNo added sugar needed—natural roasted sweetness carries through\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this barley tea suitable for children, sensitive stomachs, or evening drinking?\u003c\/h3\u003e\n\u003cp\u003eBecause the tea is caffeine-free and low in tannins, many people choose it as a soothing alternative to caffeinated teas and soft drinks. Its gentle profile and nutrient content make it a common choice for families and those avoiding stimulants, although individual dietary needs vary.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDecaffeinated—appropriate for evening enjoyment\u003c\/li\u003e\n  \u003cli\u003eLow tannin content—less likely to irritate stomach lining\u003c\/li\u003e\n  \u003cli\u003eZero sugar and zero calories—suitable for calorie-conscious diets\u003c\/li\u003e\n  \u003cli\u003eA balanced source of some vitamins, minerals, and fiber-related benefits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is quality ensured from farm to cup?\u003c\/h3\u003e\n\u003cp\u003eYAMASAN KYOTO UJI emphasizes traceability and food safety: barley is grown to organic JAS standards in Uji, then processed in facilities audited to FSSC 22000. Third-party certification confirms organic credentials and consistent manufacturing controls, helping ensure a reliable, clean product for daily consumption.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic JAS-certified barley cultivation in Uji, Kyoto\u003c\/li\u003e\n  \u003cli\u003eManufactured in FSSC 22000-audited Japanese facility\u003c\/li\u003e\n  \u003cli\u003eThird-party authentication for organic and safety claims\u003c\/li\u003e\n  \u003cli\u003ePackaged as 30 large bags for convenience and consistent brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Organic Barley Tea suits anyone seeking a naturally caffeine-free, roasted-grain beverage—families, those avoiding stimulants, tea lovers exploring traditional Japanese infusions, and people who prefer calorie-free drinks with a rich, toasty character. It also makes a thoughtful seasonal gift for those who appreciate authentic Kyoto flavors and artisan Japanese teas.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is YAMASAN KYOTO UJI barley tea caffeinated?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This barley tea is decaffeinated and contains no caffeine, making it suitable for evening drinking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 30 large bags package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each large bag brews one generous 500–700 ml serving; one package yields about 30 standard servings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004686717011,"sku":"B086X6KRMG","price":71.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_fef2b234-c82a-4083-8f35-ddebe97c227f.jpg?v=1787225234"},{"product_id":"yamasan-kyoto-uji-sakura-mochi-rice-cake-candies-10-58oz-soft-chewy-floral-sakura-flavor-mini-share-packs","title":"YAMASAN KYOTO UJI Sakura Mochi Rice Cake Candies 10.58oz — soft chewy, floral sakura flavor, mini share packs","description":"\u003cstrong\u003eYAMASAN KYOTO UJI Sakura Mochi Rice Cake Candies are soft, cherry-blossom–inspired gummy treats that capture the flavor and feel of sakura mochi in convenient mini packs.\u003c\/strong\u003e\n\nThese candies are a modern take on traditional Japanese sweets, inspired by the springtime custom of hanami (cherry-blossom viewing). Each piece offers a tender, chewy texture and a delicate floral sweetness meant to echo sakura mochi, packaged into portable mini servings so you can enjoy a little taste of Japanese seasonal culture wherever you are.\n\n\u003ch3\u003eWhat kind of texture and flavor can I expect from these sakura mochi candies?\u003c\/h3\u003e\n\u003cp\u003eThe candies imitate the soft, slightly elastic chew of mochi while remaining distinctly gummy. Flavor notes are subtly floral and sweet, designed to evoke sakura rather than replicate heavy fruit flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoft, mochi-like chew with gummy resilience\u003c\/li\u003e\n  \u003cli\u003eLight floral sakura aroma and gentle sweetness\u003c\/li\u003e\n  \u003cli\u003eDelicate pink hue for a seasonal, visual appeal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are these candies best enjoyed or served?\u003c\/h3\u003e\n\u003cp\u003eThese sweets pair well with mild, earthy beverages and make a charming snack at social gatherings. Stick to light accompaniments that won’t overpower the candy’s gentle sakura notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe alongside green tea or matcha for an authentic pairing\u003c\/li\u003e\n  \u003cli\u003eInclude in tea-party trays or seasonal dessert platters\u003c\/li\u003e\n  \u003cli\u003eHand out mini packs as favors for spring events or gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre they convenient to carry and share?\u003c\/h3\u003e\n\u003cp\u003eYes—each purchase contains many small, pocket-sized packages designed for portability and sharing. The compact format makes them an easy addition to lunchboxes, handbags, or travel snacks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividual mini packs for grab-and-go convenience\u003c\/li\u003e\n  \u003cli\u003eIdeal for sharing at gatherings or giving as small gifts\u003c\/li\u003e\n  \u003cli\u003eEasy to portion without needing utensils or plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat occasions suit these sakura mochi candies?\u003c\/h3\u003e\n\u003cp\u003eThese candies work well for seasonal celebrations, casual snacking, or themed parties that celebrate Japanese culture. Their pastel appearance and gentle flavor make them versatile for many events without being overpowering.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for hanami-themed parties, tea meetups, and spring holidays\u003c\/li\u003e\n  \u003cli\u003eNice addition to candy dishes, gift boxes, and seasonal bundles\u003c\/li\u003e\n  \u003cli\u003eSuitable as small tokens for school events, office treats, or family gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\nThese sakura mochi candies are tailored to people who enjoy Japanese confections, seasonal flavors, and soft-textured sweets. They suit fans of wagashi-inspired treats, anyone seeking portable snack options with a cultural twist, and hosts looking for delicate, shareable candies for tea settings, parties, or gift assortments. Whether you want a nostalgic nod to hanami or a new sweet to pair with matcha, these mini-packed sakura gummies offer a compact, visually pretty way to enjoy a taste of Japanese springtime tradition.\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar,Malt Syrup,Glutinous Rice Flour,Maltose,Oblate Powder,Rice Flour,Starch,Soybean Lecithin,Artificial Flavoring,FD\u0026amp;C Red No.3\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these candies contain real mochi or rice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They recreate the soft, chewy texture of mochi but are gummy candies; check the ingredient list on the package for details about rice-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable to take on trips?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—individual mini packs make them travel-friendly and easy to share without mess or refrigeration.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004719026259,"sku":"B09RZZ4VZX","price":71.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasa-kyoto-uji-front-packaging_e7e8b6d8-1fb5-40ba-b995-b58c542c7360.jpg?v=1787226049"},{"product_id":"yamasan-kyoto-uji-white-miso-paste-squeezable-tube-12-3-oz-shiro-miso-mild-sweet-umami","title":"YAMASAN KYOTO UJI White Miso Paste Squeezable Tube 12.3 oz — Shiro Miso, Mild Sweet Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI White Miso Paste is a smooth, mildly sweet shiro miso in a convenient squeezable 12.3 oz tube designed for easy seasoning, cooking, and on-the-go use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis white miso (shiro miso) comes from the YAMASAN KYOTO UJI tradition and balances delicate sweetness with gentle umami thanks to a high rice koji ratio and shorter fermentation. Packaged in a practical tube, it delivers authentic Japanese flavor without the heavy saltiness of darker misos. The paste works well for both classic recipes—like miso soup and ozoni—and modern fusion dishes such as creamy dressings, marinades, and butter finishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this shiro miso taste and why is it different from red miso?\u003c\/h3\u003e\n\n\u003cp\u003eThe flavor profile is light, slightly sweet, and subtly savory because rice koji is used in greater proportion than soybeans, and fermentation time is short. That produces a pale color and a softer salt presence compared with red or aged miso.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, naturally sweet notes with balanced umami.\u003c\/li\u003e\n  \u003cli\u003ePale, creamy color typical of white miso.\u003c\/li\u003e\n  \u003cli\u003eLower sodium impact than darker miso varieties.\u003c\/li\u003e\n  \u003cli\u003eSmoother texture ideal for emulsions and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical benefits does the squeezable tube offer in the kitchen?\u003c\/h3\u003e\n\n\u003cp\u003eThe tube format keeps measuring and cleanup simple—squeeze a precise amount directly into bowls, pans, or onto sauces. It’s also space-efficient for refrigerators and portable for outdoor cooking or packed lunches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne-handed, mess-free dispensing for fast seasoning.\u003c\/li\u003e\n  \u003cli\u003eSmaller storage footprint than jars.\u003c\/li\u003e\n  \u003cli\u003eEasy portion control for recipe consistency.\u003c\/li\u003e\n  \u003cli\u003eGood for travel, camping, or packed meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes can I make with this white miso?\u003c\/h3\u003e\n\n\u003cp\u003eShiro miso suits a wide range of recipes where a gentle umami lift is desired without overpowering other flavors. Use it in traditional Japanese dishes or as a subtle enhancer in Western and fusion cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic miso soup, miso-glazed vegetables, and ozoni.\u003c\/li\u003e\n  \u003cli\u003eSalad dressings, creamy dips, and vinaigrettes.\u003c\/li\u003e\n  \u003cli\u003eMarinades for fish, chicken, or tofu; mix into sauces and butter.\u003c\/li\u003e\n  \u003cli\u003eFinish for pasta, roasted vegetables, and grain bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store this miso and how long does it last?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the tube refrigerated after opening to preserve color and freshness; exposure to heat may darken the paste but does not indicate spoilage. Shelf life is indicated from manufacture, and refrigeration helps maintain texture and flavor for the recommended period.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain color and quality.\u003c\/li\u003e\n  \u003cli\u003eDarkening from heat does not affect safety or taste.\u003c\/li\u003e\n  \u003cli\u003eShelf life: approximately six months from manufacture date.\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to avoid contamination and extend freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, sushi and Japanese cuisine enthusiasts, and creative food lovers who want an authentic, mild white miso in an easy-to-use format. It’s suitable for vegetarians and vegans seeking a pure, non-GMO miso base without additives, and for anyone who wants to add gentle umami to everyday recipes or special-occasion dishes with minimal fuss.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this shiro miso suitable for vegetarians and vegans?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — made from non-GMO soybeans and rice koji with no animal-derived ingredients or artificial additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this miso in hot cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — add toward the end of cooking to preserve flavor; avoid prolonged high heat to maintain color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004723941459,"sku":"B0B19ZPZH4","price":71.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-tube_4b70c6f2-c39c-4ef2-8019-b79be0cc92c7.jpg?v=1787226152"},{"product_id":"yamasan-kyoto-uji-japanese-walnut-mochi-candies-10-2-oz-handmade-wagashi-individually-wrapped","title":"YAMASAN KYOTO UJI Japanese Walnut Mochi Candies 10.2 oz — handmade wagashi, individually wrapped","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Walnuts Mochi Candies are small, handmade wagashi chews: glutinous rice mochi filled with finely crushed walnuts and a hint of soy for a balanced sweet‑savory bite.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese traditional Japanese confections pair the tender chew of glutinous rice with a nutty walnut center, crafted in Kyoto’s Uji region according to artisanal methods. Each bite-sized piece is individually wrapped for freshness and portability, making them suitable for sharing, gifting, or enjoying at tea time. The recipe includes a touch of soy sauce and salt to elevate the walnut sweetness without overpowering the delicate rice flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these mochi candies different from other sweets?\u003c\/h3\u003e\n\u003cp\u003eUnlike mass-produced candies, these mochi are handmade by craftsmen following classic wagashi techniques. The texture emphasizes authentic chewiness from glutinous rice, while the walnut filling adds an earthy crunch and depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHandcrafted in the Kyoto Uji tradition for authentic wagashi character.\u003c\/li\u003e\n  \u003cli\u003eGlutinous rice flour base for a soft, elastic chew.\u003c\/li\u003e\n  \u003cli\u003eFinely crushed walnuts for a naturally nutty center.\u003c\/li\u003e\n  \u003cli\u003eSmall amount of soy sauce and salt to balance sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the flavor profile balanced?\u003c\/h3\u003e\n\u003cp\u003eThe candies combine mild rice sweetness with the toasty, slightly bitter notes of walnuts. A subtle soy and salt accent rounds the palate so the walnut flavor reads as more layered than simply sweet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRice-forward sweetness that remains light, not cloying.\u003c\/li\u003e\n  \u003cli\u003eToasted walnut mid‑notes for depth and texture contrast.\u003c\/li\u003e\n  \u003cli\u003eSavory soy and salt hints to enhance overall flavor.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavor dominance—focus on simple, natural tastes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve these mochi candies?\u003c\/h3\u003e\n\u003cp\u003eBecause they are handmade and individually wrapped, the candies keep well at room temperature for short periods and stay fresh longer if stored cool and dry. Serve them alongside green tea or as part of a mixed wagashi platter for an authentic experience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eFor longer freshness, refrigerate in an airtight container.\u003c\/li\u003e\n  \u003cli\u003eServe at room temperature for best chew and walnut flavor.\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped pieces are convenient for travel and gifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these candies suitable for sharing and gifting?\u003c\/h3\u003e\n\u003cp\u003eThe 10.2 oz package contains multiple individually wrapped pieces, making it easy to portion for events, gift bags, or seasonal celebrations. The presentation and traditional craftsmanship make them a thoughtful choice for recipients who appreciate Japanese confections.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividually wrapped for hygienic sharing and travel.\u003c\/li\u003e\n  \u003cli\u003eHandmade appearance fits premium gift occasions.\u003c\/li\u003e\n  \u003cli\u003ePairs well with tea, fruit plates, or dessert samplers.\u003c\/li\u003e\n  \u003cli\u003eQuantity suitable for small gatherings or multiple recipients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These mochi candies are ideal for anyone who values traditional Japanese sweets, artisanal snacks, and subtle, balanced flavors. They're a great choice for tea enthusiasts, people seeking unique gourmet gifts, and those who enjoy chewy, nut-forward confections. If you want an authentic wagashi treat with portable packaging and a refined taste profile, YAMASAN KYOTO UJI walnut mochi offers a genuine slice of Kyoto craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, Starch Syrup, Glutinous Rice Flour, Maltose, Walnuts, Powdered Wafer Sheets, Soy Sauce (Water, Soybean, Salt, Wheat), Salt, Corn Starch, Glycerin Fatty Acid Esters, Caramel Color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many pieces are in the 10.2 oz pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The exact piece count varies due to handmade sizes; expect multiple individually wrapped candies suitable for sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — contains walnuts and rice; check full ingredient label for soy and potential cross-contamination details.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004790362195,"sku":"B0D8781F5K","price":71.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_e9fef810-af64-4c1f-9939-b6c6fef23ed1.jpg?v=1787227448"},{"product_id":"yamasan-kyoto-uji-japanese-rich-umami-dashi-powder-3-5oz-all-natural-additive-free-kelp-bonito-shiitake","title":"YAMASAN KYOTO UJI Japanese Rich Umami Dashi Powder 3.5oz — All-Natural, Additive-Free Kelp Bonito Shiitake","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Rich Umami Dashi Powder is a 100% natural, additive-free seasoning powder that delivers layered umami from kelp, bonito, and shiitake in a convenient 3.5oz package.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis all-natural dashi powder is crafted to bring authentic Japanese dashi flavor to everyday cooking without salt, sugar, MSG, or other additives. The formula combines glutamic, inosinic and guanylic acids from kelp, bonito and shiitake to amplify umami through a synergistic effect, so a small sprinkle deepens taste, reduces bitterness, and balances dishes. Packaged for flexible use rather than single-use packets, it’s easy to dose for a single bowl of miso soup, simmered dishes, noodles, or sauces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat exactly is in this dashi powder and why does it taste so rich?\u003c\/h3\u003e\n\u003cp\u003eYAMASAN KYOTO UJI dashi is made only from natural components—kelp, dried bonito, and dried shiitake—selected to combine their individual umami compounds. When mixed, those compounds interact to multiply perceived savoriness, producing a fuller, more rounded flavor than any single ingredient alone.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: kelp (glutamic acid), bonito (inosinic acid), shiitake (guanylic acid)\u003c\/li\u003e\n  \u003cli\u003eNo salt, sugar, MSG, gluten, or chemical additives\u003c\/li\u003e\n  \u003cli\u003eFormulated to emphasize natural aroma and mouthfeel rather than overt saltiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this powder in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe powder is versatile: add a pinch to a cup of miso soup, stir into marinades, toss with stir-fries, or fold into pasta and ramen broths. Because it’s not pre-portioned, you can control intensity easily—use less for subtle background flavor or more for bold savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason miso soup: 1 scoop per cup as a starting guideline\u003c\/li\u003e\n  \u003cli\u003eEnhance sauces and gravies without extra salt\u003c\/li\u003e\n  \u003cli\u003eSprinkle on grilled vegetables, fried foods, or finished dishes for aroma and umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets and how clean are the ingredients?\u003c\/h3\u003e\n\u003cp\u003eYes—this dashi powder is designed with dietary transparency in mind. It’s gluten-free and contains no added salt, sugar, MSG, or artificial additives, making it appropriate for cooks seeking a clean, allergy-aware pantry staple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free formulation, no allergens intentionally added\u003c\/li\u003e\n  \u003cli\u003eNo chemical preservatives, colors, or flavor enhancers\u003c\/li\u003e\n  \u003cli\u003eUse as a low-additive flavor base for health-conscious recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the packaging and portioning work for home cooks?\u003c\/h3\u003e\n\u003cp\u003eThe product comes in a resealable 3.5oz pouch intended for measured scooping rather than single-use sachets. This format reduces waste and gives you flexibility to season a single bowl or scale up to family-sized pots without extra packaging constraints.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable pouch preserves aroma and freshness between uses\u003c\/li\u003e\n  \u003cli\u003eEasy to measure with a small spoon for precise dosing\u003c\/li\u003e\n  \u003cli\u003eCompact 3.5oz size fits most pantry shelves and makes a good introductory jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, foodies, and anyone wanting authentic Japanese umami without added salt or artificial ingredients will appreciate YAMASAN KYOTO UJI dashi powder. It’s ideal for people who like to control seasoning intensity—those preparing single servings, meal-prep batches, or experimenting with fusion recipes. If you’re packaging a pantry with clean-label condiments, or searching for a thoughtful gourmet gift that elevates everyday cooking, this natural dashi is designed to add depth and balance to a wide range of dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDried Bonito, Dried and Grilled Flying Fish, Dried Sardine, Dried Mackerel, Dried Kelp, Dried Shiitake Mushroom Contains：Fish(Bonito, Flying Fish, Sardine, Mackerel)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this dashi powder contain MSG or added salt?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains no MSG, salt, sugar, or artificial additives—made only from natural ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use for one bowl of miso soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one small scoop per cup of soup, then adjust to taste for a milder or stronger broth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004859207763,"sku":"B0GC634137","price":65.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-pouch.jpg?v=1787229226"},{"product_id":"yamasan-kyoto-uji-kan-koji-japanese-rice-paste-12-3-oz-thick-sweet-umami-marinade-tenderizer","title":"YAMASAN KYOTO UJI Kan Koji Japanese Rice Paste 12.3 oz — Thick Sweet Umami Marinade \u0026 Tenderizer","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Kankoji is a traditional Japanese kan koji rice paste that adds deep umami, tenderizing enzymes, and a naturally sweet, rich flavor to meats, seafood, and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis kan koji (cold-season koji) is a thicker, sweeter variant of shio koji, made with steamed rice and koji cultured with Aspergillus oryzae. Produced in Akita, Japan, from 100% local rice, it’s free from artificial flavors, colors, and additives. Chefs and home cooks use it to marinate, mellow, and enrich ingredients—bringing aged, savory complexity without long aging times.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Kankoji to improve weeknight dinners?\u003c\/h3\u003e\n\u003cp\u003eUse this kan koji as a quick marinade to boost flavor and tenderness with minimal prep. A few hours in the refrigerator is often enough to add depth; longer marinating intensifies sweetness and umami. It works for grilling, pan-searing, and cold preparations like carpaccio.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate beef, pork, or chicken for 2–8 hours to tenderize and enhance flavor\u003c\/li\u003e\n  \u003cli\u003eBrush on seafood before grilling for caramelized, savory crusts\u003c\/li\u003e\n  \u003cli\u003eMix into dressings or sauces for an umami lift without extra salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes kan koji different from regular shio koji?\u003c\/h3\u003e\n\u003cp\u003eKan koji contains added steamed rice, giving it a thicker, stickier texture and a sweeter profile compared with standard shio koji. Because it clings better to foods, it’s especially effective for coatings and longer marination. The seasonal method—made during colder months—yields a deeper, more rounded flavor profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThicker, more adhesive paste ideal for coatings and rubs\u003c\/li\u003e\n  \u003cli\u003eSweeter, rounder taste from extra steamed rice\u003c\/li\u003e\n  \u003cli\u003eConcentrated umami suitable for raw applications like salmon carpaccio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich ingredients pair best with this rice paste?\u003c\/h3\u003e\n\u003cp\u003eKankoji pairs well with proteins that benefit from gentle enzymatic breakdown and enhanced savory notes—beef, pork, chicken, and fish all respond well. Vegetables, especially cucumbers and daikon, absorb the paste for quick tsukemono-style pickles. It also blends seamlessly into sauces, marinades, and vinaigrettes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRed meat for aged-like tenderness and flavor enhancement\u003c\/li\u003e\n  \u003cli\u003eSeafood for odor reduction and glossy finish in raw dishes\u003c\/li\u003e\n  \u003cli\u003eVegetables for crisp, flavorful quick-pickles and salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle this koji paste?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening to preserve flavor and fermentation activity. Use clean utensils to avoid contamination and reseal tightly. Proper storage maintains the paste’s texture and natural qualities for longer use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and use within recommended timeframe on the label\u003c\/li\u003e\n  \u003cli\u003eUse clean spoons to prevent spoilage and cross-contamination\u003c\/li\u003e\n  \u003cli\u003eStir before use if separation occurs to restore consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs who want authentic Japanese fermentation flavors without complex fermentation setup will appreciate YAMASAN KYOTO UJI Kankoji. It’s ideal for anyone seeking an all-natural, additive-free way to add umami, tenderize proteins, and create quick pickles or aged-style dishes. Gift-minded shoppers can also choose it as a gourmet present for seasonal grilling, Father’s Day, or artisan pantry upgrades.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Kankoji on raw fish?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it sparingly on raw fish like salmon for flavor and texture—keep refrigerated and serve shortly after marinating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Made from rice, salt, sugar, and koji; it contains no wheat ingredients, but check packaging for allergen statements.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004898857043,"sku":"B08KJFL9LB","price":68.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-kankoji-front-packaging.jpg?v=1787229962"},{"product_id":"yamasan-kyoto-uji-freeze-dried-natto-fermented-soybeans-2-4-oz-shelf-stable-probiotic-vegan","title":"YAMASAN KYOTO UJI Freeze-Dried Natto Fermented Soybeans 2.4 oz — Shelf-Stable Probiotic, Vegan","description":"\u003cp\u003e\u003cstrong\u003eFreeze-dried natto from YAMASAN KYOTO UJI is a shelf-stable, probiotic-rich version of Japan’s traditional fermented soybeans that rehydrates quickly and can be eaten straight from the pack or added to meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOriginating from Uji, Kyoto, this 2.4 oz pack delivers authentic natto flavor and texture using a freeze-drying process that preserves live Bacillus cultures, enzymes, vitamin K, fiber, and plant-based protein without additives. It offers a convenient way to enjoy the umami, sticky character of natto while keeping the product light, portable, and long-lasting—ideal for those exploring fermented foods or seeking nutrient-dense pantry staples.\u003c\/p\u003e\n\n\u003ch3\u003eHow does freeze-dried natto compare to fresh natto?\u003c\/h3\u003e\n\u003cp\u003eFreeze-drying removes moisture while maintaining the native beneficial bacteria and nutrient profile, so you get many of the same probiotic and enzymatic benefits as fresh natto without refrigeration. The texture changes after rehydration but remains pleasantly sticky and flavorful when prepared correctly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreserves live Bacillus natto cultures better than heat-dried alternatives\u003c\/li\u003e\n  \u003cli\u003eLong shelf life without refrigeration for pantry storage\u003c\/li\u003e\n  \u003cli\u003eRehydrates in minutes to regain a familiar natto consistency\u003c\/li\u003e\n  \u003cli\u003eLower risk of spoilage or off-odors during storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the easiest way to prepare and enjoy this product?\u003c\/h3\u003e\n\u003cp\u003ePreparation is quick: add a small amount of warm water, stir thoroughly, and let it sit briefly to regain its sticky texture. You can also skip rehydration for a crunchy, savory snack or mix the included probiotic powder into the rehydrated beans for a flavor boost.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRehydrate: pour warm water, stir, and rest 1–3 minutes\u003c\/li\u003e\n  \u003cli\u003eSeason: soy sauce, sesame oil, mustard, or the included powder\u003c\/li\u003e\n  \u003cli\u003eServe: atop warm rice, in salads, smoothies, soups, or as a snack\u003c\/li\u003e\n  \u003cli\u003eOn-the-go: eat dry for a fast, savory, plant-protein bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and ingredient details should buyers know?\u003c\/h3\u003e\n\u003cp\u003eThis product is made from 100% soybeans and preserved through freeze-drying—no preservatives, additives, or artificial colors. It provides fiber, vitamin K, plant protein, and live cultures; however, anyone on anticoagulant medication should consult a healthcare professional because of vitamin K content.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO, vegan-friendly, low sodium\u003c\/li\u003e\n  \u003cli\u003eContains natural vitamin K—check with your doctor if on anticoagulants\u003c\/li\u003e\n  \u003cli\u003eMade in Japan using traditional fermentation with modern freeze-drying\u003c\/li\u003e\n  \u003cli\u003eIncludes a sachet of probiotic powder at the bottom for extra flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I incorporate natto into everyday meals?\u003c\/h3\u003e\n\u003cp\u003eNatto is surprisingly versatile: its umami and slightly nutty notes pair well with grains, vegetables, and dressings. Use it to add fermented depth and protein to breakfasts, lunches, and quick dinners without changing your routine.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into warm rice bowls with scallions and soy sauce\u003c\/li\u003e\n  \u003cli\u003eBlend into savory smoothies or mix into noodle soups\u003c\/li\u003e\n  \u003cli\u003eFold into salads, wraps, or grain bowls for texture and flavor\u003c\/li\u003e\n  \u003cli\u003eTop toast or rice crackers for a protein-rich snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Freeze-Dried Natto suits adventurous home cooks, travelers, and busy people seeking a compact source of fermented plant protein and probiotics. It’s also a convenient option for those wanting authentic Japanese pantry items without refrigeration—perfect for anyone exploring fermented foods, plant-based diets, or simple ways to boost flavor and nutrition in everyday meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybeans, Bacillus Subtilius Natto\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat this natto without rehydrating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It can be eaten dry as a crunchy, savory snack or rehydrated for a traditional texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does freeze-dried natto contain live probiotics?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Freeze-drying preserves Bacillus natto cultures, so live bacteria remain in the product.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004932083795,"sku":"B0CBM7ZR7C","price":64.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_b33affce-4d45-40f9-8c54-e682b4f8ed4f.jpg?v=1787230621"},{"product_id":"yamasan-kyoto-uji-natto-fermented-soybean-powder-1-76oz-freeze-dried-umami-nutrients","title":"YAMASAN KYOTO UJI Natto Fermented Soybean Powder 1.76oz — Freeze-Dried Umami \u0026 Nutrients","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder is a freeze-dried, ready-to-use form of traditional hikiwari natto that brings authentic umami and naturally occurring nutrients to everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from fermented Non‑GMO soybeans in Kyoto Uji style, this 1.76oz powder captures the savory, slightly nutty profile of natto in a convenient dry format. Freeze-dried at very low temperatures to retain flavor and texture, the powder is designed for quick blending into soups, sauces, salads, and other dishes where you want a fermented boost without handling sticky whole natto. It’s an ingredient for cooks who want to add depth, Japanese character, and nutritional value to recipes with minimal prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this natto powder in everyday recipes?\u003c\/h3\u003e\n\u003cp\u003eSprinkle, stir, or whisk the powder into hot and cold dishes to introduce fermented umami and a subtle savory aroma. Start with small amounts, then adjust to taste; because the powder is concentrated, a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into miso soup, udon, ramen, and other broths for richer flavor.\u003c\/li\u003e\n  \u003cli\u003eBlend into dressings, mayo, or pasta sauces for umami depth and creaminess.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over rice bowls, roasted vegetables, or salads as a finishing seasoning.\u003c\/li\u003e\n  \u003cli\u003eAdd to smoothies or shakes cautiously for a savory-protein tweak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this powder different from whole natto?\u003c\/h3\u003e\n\u003cp\u003eThis product starts as hikiwari natto—chopped fermented soybeans—then is carefully freeze-dried to preserve nutrients and remove moisture. The result is a smooth, easy-to-measure powder that carries the characteristic fermented flavor without the sticky texture of whole natto.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from chopped hikiwari natto for a milder, deeper umami than whole beans.\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried at low temperature to help retain taste and nutritional components.\u003c\/li\u003e\n  \u003cli\u003eFine texture that dissolves or blends more easily than whole natto.\u003c\/li\u003e\n  \u003cli\u003eConvenient single-ingredient powder—no additives or fillers listed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there nutritional or safety considerations I should know?\u003c\/h3\u003e\n\u003cp\u003eThe powder preserves naturally occurring nutrients produced during fermentation, including vitamin K variants found in natto. Because of its vitamin K content, anyone on blood-thinning medication should consult a healthcare professional before adding it to their diet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced from fermented Non‑GMO soybeans—source matters for taste and quality.\u003c\/li\u003e\n  \u003cli\u003eContains naturally occurring vitamin K; talk to your doctor if you use anticoagulants.\u003c\/li\u003e\n  \u003cli\u003eFreeze-drying helps maintain nutrient density without additional preservatives.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to maintain freshness and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the powder for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the package sealed and away from heat and moisture; a tight jar or resealable bag works well after opening. Use measuring spoons for consistent flavor—start with half a teaspoon and increase based on your recipe and palate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal after opening and refrigerate if you won’t use it quickly to extend shelf life.\u003c\/li\u003e\n  \u003cli\u003eUse small, incremental amounts to avoid overpowering delicate dishes.\u003c\/li\u003e\n  \u003cli\u003eAdd powder slowly to hot liquids while whisking to reduce lumping.\u003c\/li\u003e\n  \u003cli\u003eIdeal for batch cooking—blend into sauces or dressings and store refrigerated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, food explorers, and chefs who appreciate fermented Japanese ingredients but want a no-fuss format will find this natto powder useful. It suits people looking to deepen savory flavors in everyday meals, those curious about Japanese pantry staples, and anyone who prefers the convenience of a dry ingredient over handling sticky fermented beans. Note: individuals on blood-thinning medication should consult their healthcare provider before use due to vitamin K levels.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean、Bacillus Subtilius Natto\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much natto powder should I use in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1\/2 teaspoon per serving, then adjust to taste. Whisk into hot liquid to prevent lumps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can people on blood thinners eat this natto powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Consult your doctor before use—natto contains vitamin K, which can interact with anticoagulant medications.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004935426131,"sku":"B0CLNR62NF","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_74a2731c-35e0-4cbd-9057-004c2e0332d2.jpg?v=1787230698"},{"product_id":"yamasan-kyoto-uji-habutae-mochi-soft-delicate-japanese-candy-10-5-oz-silk-like-gluten-free-individually-wrapped","title":"YAMASAN KYOTO UJI Habutae Mochi Soft Delicate Japanese Candy 10.5 oz — Silk‑like, Gluten‑Free, Individually Wrapped","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Habutae Mochi is a softly chewy, silk-inspired Japanese candy—individually wrapped and gluten-free—offering a delicate, subtly sweet wagashi experience.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Habutae Mochi pieces are crafted to echo the smoothness of traditional habutae silk: a light, pillowy rice confection with gentle sweetness and a refined texture. Packaged in a 10.5 oz bag, the mochi are made with simple, natural ingredients and designed to pair effortlessly with tea, coffee, or dessert plates. Artisanal methods shape each piece, producing a nostalgic Japanese sweet suitable for everyday enjoyment or as an elegant gift.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Habutae Mochi different from other mochi candies?\u003c\/h3\u003e\n\n\u003cp\u003eHabutae Mochi emphasizes a silky soft mouthfeel, inspired by habutae silk, rather than intense sweetness or heavy fillings. The texture is intentionally light and smooth, achieved through careful blending and kneading by skilled artisans. The result is a refined wagashi that tastes gentle and balanced.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSoft, delicate chew rather than dense or sticky consistency\u003c\/li\u003e\n  \u003cli\u003eSubtle sweetness complements beverages and desserts\u003c\/li\u003e\n  \u003cli\u003eGluten-free recipe using rice flours and natural coloring\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped for freshness and sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I enjoy Habutae Mochi for the best texture and flavor?\u003c\/h3\u003e\n\n\u003cp\u003eServing temperature changes the mochi’s mouthfeel: chilled pieces become firmer and chewier, while room-temperature mochi remain softer and fluffier. Pairing suggestions enhance flavors without overpowering the candy—green tea highlights delicate sweetness, while coffee brings out a mellow aftertaste. Try simple accompaniments rather than heavy sauces to preserve the subtle profile.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eServe chilled for a firmer bite and pronounced sweetness\u003c\/li\u003e\n  \u003cli\u003eEnjoy room temperature for a silk-like, tender texture\u003c\/li\u003e\n  \u003cli\u003ePair with matcha, green tea, black tea, or coffee\u003c\/li\u003e\n  \u003cli\u003eCombine with red bean paste or ice cream for dessert variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre the ingredients natural and suitable for special diets?\u003c\/h3\u003e\n\n\u003cp\u003eYes—Habutae Mochi uses straightforward ingredients like sweetened rice flour, mochi rice flour, starch syrup, and maltose, with chlorella for natural coloring. The recipe avoids wheat-based flours, making it gluten-free; however, those with specific allergies should review the full ingredient list and any allergy notices. The candy offers a simpler ingredient profile compared with many mass-produced sweets.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMain ingredients: sweetened rice flour, mochi rice flour, starch syrup, maltose\u003c\/li\u003e\n  \u003cli\u003eNatural chlorella powder used for gentle coloring\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation—verify if you have severe allergies\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped for hygiene and sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is Habutae Mochi packaged and is it gift-ready?\u003c\/h3\u003e\n\n\u003cp\u003eThe mochi come individually wrapped inside a 10.5 oz bag, making them convenient for portion control, lunchboxes, and gifting. The understated presentation highlights traditional Japanese confectionery aesthetics and works well in gift baskets or as a standalone treat for celebrations. Because each piece is wrapped, they’re also practical for sharing at gatherings or as seasonal favors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIndividual wrapping preserves freshness and portion sizes\u003c\/li\u003e\n  \u003cli\u003e10.5 oz bag ideal for sharing or multiple servings\u003c\/li\u003e\n  \u003cli\u003eClassic wagashi style suitable for gifts and events\u003c\/li\u003e\n  \u003cli\u003ePairs well with tea sets or dessert platters for presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Habutae Mochi suits anyone who appreciates delicate Japanese confections—tea lovers, fans of artisanal sweets, or shoppers seeking gluten-free wagashi for gifting or everyday enjoyment. It’s a thoughtful choice for cultural food explorers, hosts preparing dessert assortments, and anyone wanting a soft, lightly sweet candy that pairs gracefully with drinks and desserts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Habutae Mochi gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The recipe uses rice flours and contains no wheat, making it gluten-free, but check packaging if you have severe allergies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Habutae Mochi for best texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store at room temperature sealed; refrigerate briefly if you prefer a firmer, chewier texture and enhanced sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004962197587,"sku":"B0BJZH1HST","price":69.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-habutae-mochi-front-packaging.jpg?v=1787231335"},{"product_id":"yamasan-kyoto-uji-white-peach-mochi-candy-10-5oz-plant-based-kanten-individually-wrapped","title":"YAMASAN KYOTO UJI White Peach Mochi Candy — 10.5oz, Plant-Based Kanten, Individually Wrapped","description":"\u003cp\u003e\u003cstrong\u003eSoft, fruity mochi-style candies made with white peach juice and plant-based kanten agar—bite-size, individually wrapped pieces for a delicate, refreshing Japanese treat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eYAMASAN KYOTO UJI Momo White Peach Mochi Candy blends the fragrant sweetness of Yamanashi white peach juice with kanten (seaweed-derived agar) for a chewy, moist texture inspired by traditional wagashi. Each bite brings a subtle peach aroma and a clean ingredient list—no animal gelatin, no artificial colorings—crafted by artisans who hand-coat each piece to achieve a gentle finish.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these candies taste and feel?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a tender chew and a light fruity aroma rather than an intense sugar rush. The kanten base yields a mochi-like, slightly springy texture that is softer when refrigerated and firmer when frozen, so you can tailor the mouthfeel to your preference.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDelicate white peach flavor from 100% Yamanashi juice\u003c\/li\u003e\n  \u003cli\u003ePlant-derived kanten creates a moist, gentle chew\u003c\/li\u003e\n  \u003cli\u003eOblaat powder coating adds a clean, non-sticky surface\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped, bite-size pieces for convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the ingredient list special?\u003c\/h3\u003e\n\n\u003cp\u003eThese mochi candies use kanten agar instead of rice flour or animal gelatin, delivering a fiber-containing, plant-forward confection. The recipe avoids artificial coloring and animal-derived gelatin while preserving a texture reminiscent of traditional Japanese sweets.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKanten (seaweed agar) provides the chewy base and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eWhite peach juice sourced from Yamanashi for authentic aroma\u003c\/li\u003e\n  \u003cli\u003eNo added colorants and no animal-based gelatin\u003c\/li\u003e\n  \u003cli\u003eOblaat (edible wrapping powder) applied by hand for texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve these mochi candies?\u003c\/h3\u003e\n\n\u003cp\u003eThese candies are best kept cool to maintain their delicate texture. Refrigerate for a softer bite or freeze briefly if you prefer a chewier, firmer consistency; individually wrapping keeps flavors intact and makes portioning simple.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry place; refrigerate to soften texture\u003c\/li\u003e\n  \u003cli\u003eFreeze for a firmer, chewier bite experience\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped pieces make sharing and travel easy\u003c\/li\u003e\n  \u003cli\u003eOblaat coating prevents stickiness and preserves shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these candies suitable for special diets or gifting?\u003c\/h3\u003e\n\n\u003cp\u003eWith no animal gelatin and no artificial colors, these mochis are a good option for plant-forward and pescatarian consumers seeking an authentic Japanese sweet. Their elegant presentation and seasonal white peach flavor also make them a thoughtful gift for celebrations and cultural occasions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePlant-based kanten replaces animal gelatin\u003c\/li\u003e\n  \u003cli\u003eIndividually wrapped for gifting and sharing\u003c\/li\u003e\n  \u003cli\u003eTraditional craftwork from a wagashi-producing region\u003c\/li\u003e\n  \u003cli\u003eSuitable for themed gift boxes or seasonal treats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Anyone who appreciates handcrafted Japanese confections, prefers plant-based alternatives, or wants a refined, fruit-forward snack. These bite-size mochi candies suit people looking for subtle flavors and artisanal texture—perfect for tea time, hostess gifts, party favors, or a portable taste of Japanese seasonal sweets.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eStarch Syrup, Sugar, Peach Juice Concentrate, Oblaat Powder,Kanten Agar\/Tre halose, Gelling Agents,Aroma Chemicals, Emulsifi,pH Adjuster\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this mochi candy vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The candy uses plant-based kanten agar and contains no animal gelatin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store them for the best texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate for a softer chew or freeze briefly for a firmer, chewier bite.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46004962426963,"sku":"B0BQLR7WPT","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_bda66847-9351-4d5d-a6b1-0d622b2eeb5d.jpg?v=1787231334"},{"product_id":"yamasan-kyoto-uji-organic-japanese-soy-sauce-10-1-fl-oz-naturally-brewed-additive-free","title":"YAMASAN KYOTO UJI Organic Japanese Soy Sauce 10.1 fl oz — Naturally Brewed, Additive-Free","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Organic Soy Sauce is a naturally brewed, full-bodied soy sauce made from 100% Japanese ingredients and long-aged yeast for deep umami flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in the Kyoto Uji tradition, this 10.1 fl oz bottle of organic soy sauce uses slow, natural fermentation rather than chemical shortcuts. Made with domestically sourced Japanese soybeans, wheat and salt, the sauce develops a complex aroma and rich color as yeast matures across seasonal temperature changes. The result is a clean, additive-free condiment that enhances both everyday meals and special-occasion dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this soy sauce different from mass-produced bottles?\u003c\/h3\u003e\n\u003cp\u003eUnlike industrially accelerated sauces, this product follows time-honored brewing processes that rely on natural yeast maturation and seasonal variation. That patient fermentation builds a deeper body, rounded aroma, and layered umami without artificial enhancers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlow fermentation in traditional wooden tanks\u003c\/li\u003e\n  \u003cli\u003eYeast aged across natural seasonal temperatures\u003c\/li\u003e\n  \u003cli\u003eNo additives, preservatives, or artificial colors\u003c\/li\u003e\n  \u003cli\u003e100% Japanese soybeans, wheat and salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow will it change my cooking and pairing options?\u003c\/h3\u003e\n\u003cp\u003eThe sauce adds a savory backbone to many preparations, lifting delicate flavors without overpowering them. Use it where you want a smooth, umami-rich finish—sushi, grilled vegetables, broths, stir-fries or marinades all benefit from its balanced saltiness and aromatic depth.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSashimi and sushi dipping for refined umami\u003c\/li\u003e\n  \u003cli\u003eGrill and glaze for richer caramelized notes\u003c\/li\u003e\n  \u003cli\u003eStir-fries and noodle bowls for fuller savory balance\u003c\/li\u003e\n  \u003cli\u003eMarinades that deepen color and flavor without masking ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs it truly organic and free from GMOs and additives?\u003c\/h3\u003e\n\u003cp\u003eYes—this soy sauce is certified organic and produced without genetically modified ingredients. The ingredient list is deliberately short and transparent: organic Japanese soybeans, wheat and salt, with no irradiation, chemical additives, or artificial colorings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic production methods\u003c\/li\u003e\n  \u003cli\u003eNon-GMO sourcing and processing\u003c\/li\u003e\n  \u003cli\u003eNo preservatives, artificial flavors, or colorants\u003c\/li\u003e\n  \u003cli\u003eSimple, traceable ingredient list\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the bottle to get the best flavor?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dark place to preserve the sauce’s matured aroma. After opening, keep refrigerated to maintain freshness; the flavor will remain robust for many months but is best used within a season for peak complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep unopened bottle in a pantry away from heat and light\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve aroma and color\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if sediment appears from natural brewing\u003c\/li\u003e\n  \u003cli\u003eUse in finishing or cooking to retain its layered flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional chefs who value authentic Japanese craftsmanship, clean organic ingredients, and a naturally brewed soy sauce that elevates simple and sophisticated recipes. It’s also a thoughtful gourmet gift for food lovers seeking authentic umami, and for anyone moving away from highly processed condiments toward purer, traditionally made pantry staples.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — it contains wheat, so it's not suitable for a gluten-free diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the product contain preservatives or artificial colors?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is certified organic with no preservatives, artificial colors, or additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005130625107,"sku":"B09VXWW283","price":81.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_8087c6da-b554-4cdf-ac83-622a4f912f59.jpg?v=1787234116"},{"product_id":"yamasan-kyoto-uji-yuzu-juice-powder-1-7oz-real-japanese-yuzu-bright-floral-citrus-seasoning","title":"YAMASAN KYOTO UJI Yuzu Juice Powder 1.7oz — Real Japanese Yuzu, Bright Floral Citrus Seasoning","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Yuzu Juice Powder is a shelf-stable powdered concentrate made from real yuzu juice, delivering bright, floral citrus flavor in a convenient 1.7oz jar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis powdered yuzu distills the aroma and tang of Japanese yuzu grown in Kochi Prefecture into a portable, easy-to-use seasoning. Unlike zests or peel-only powders, this product starts from squeezed yuzu juice that is gently processed into fine powder, preserving the fruit’s delicate acidity and perfume while minimizing bitterness. It’s designed for cooks and bartenders who want authentic Japanese citrus notes without relying on fresh fruit availability.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this yuzu powder differ from peel-only citrus powders?\u003c\/h3\u003e\n\n\u003cp\u003eThis formulation uses actual yuzu juice rather than dried peel, which produces a smoother, less bitter profile and a more rounded citrus aroma. The finishing powder retains the juice’s natural acidity and floral top notes, making it closer to the experience of fresh yuzu.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade from pressed yuzu juice, not just zest or peel.\u003c\/li\u003e\n  \u003cli\u003eGently heated and ground to reduce astringency.\u003c\/li\u003e\n  \u003cli\u003eBright acidity and floral aroma similar to fresh yuzu.\u003c\/li\u003e\n  \u003cli\u003ePowder form extends shelf life and simplifies measuring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use yuzu juice powder in cooking and drinks?\u003c\/h3\u003e\n\n\u003cp\u003eThe powdered format dissolves or blends into both hot and cold preparations, so it’s useful across food and beverage categories. From baked goods to savory sauces and cocktails, a little goes a long way to lift flavors with citrusy brightness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStir into dressings, marinades, and finishing sauces for seafood or poultry.\u003c\/li\u003e\n  \u003cli\u003eFold into cake batters, frostings, or chocolate for a citrus twist.\u003c\/li\u003e\n  \u003cli\u003eAdd to teas, sodas, and cocktails for instant yuzu aroma.\u003c\/li\u003e\n  \u003cli\u003eSprinkle over noodles, rice bowls, or grilled vegetables for seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredient and dietary highlights?\u003c\/h3\u003e\n\n\u003cp\u003eYAMASAN KYOTO UJI emphasizes clean, simple composition: the powder contains no artificial colors, flavors, or preservatives. It aims to be friendly to common dietary needs, making it easy to include in health-minded meal plans.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCrafted from Kochi-grown yuzu juice for authentic taste.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and gluten-free formulation.\u003c\/li\u003e\n  \u003cli\u003eNo added preservatives or artificial coloring.\u003c\/li\u003e\n  \u003cli\u003eConvenient, shelf-stable alternative to fresh citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the powder for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the jar sealed and stored in a cool, dry place away from direct sunlight to preserve aroma and potency. Because the powder concentrates juice flavor, start with small amounts and adjust to taste to avoid overpowering delicate dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry cupboard with lid tightly closed.\u003c\/li\u003e\n  \u003cli\u003eUse a 1\/4 to 1\/2 teaspoon per serving as a starting point.\u003c\/li\u003e\n  \u003cli\u003eDissolve into liquids first for even distribution in drinks or sauces.\u003c\/li\u003e\n  \u003cli\u003eRe-seal promptly to retain fragrance and prevent clumping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, pastry chefs, mixologists, and anyone who wants authentic Japanese yuzu flavor without relying on seasonal fruit will find this powder useful. It’s especially handy for people who prepare batches, travel with spices, or want a precise, long-lasting way to add delicate citrus notes to both sweet and savory recipes. If you appreciate finely balanced citrus with a floral edge and prefer clean-label ingredients, this 1.7oz YAMASAN KYOTO UJI yuzu juice powder offers an authentic, versatile option for elevating everyday dishes and creative libations.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this yuzu powder made from real juice or just peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s made from pressed yuzu juice that’s gently processed into powder, not from dried peel alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in cold drinks like iced tea or cocktails?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The powder dissolves into cold beverages—start small and stir or shake to incorporate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005171814483,"sku":"B0B1MBZNRF","price":83.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-label_f8f53b73-df43-4227-8435-2128358c8f54.jpg?v=1787234829"},{"product_id":"yamasan-kyoto-uji-cedar-barrel-aged-soy-sauce-9-8-fl-oz-38-less-sodium-natural-kioke-fermentation","title":"YAMASAN KYOTO UJI Cedar Barrel-Aged Soy Sauce, 9.8 fl oz — 38% Less Sodium, Natural Kioke Fermentation","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Cedar Barrel Aged Soy Sauce is a traditionally fermented, cedar-aged soy sauce with 38% less sodium that preserves deep umami and aromatic complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Saitama, Japan, using a generations-old method, this soy sauce undergoes 1.5–2 years of natural fermentation in kioke (cedar) barrels and a slow three-day pressing of the moromi. Ingredients are kept simple — whole Japanese soybeans, wheat, and sun-dried sea salt — with no MSG, additives, alcohol, or GMOs. The result is a reduced-sodium seasoning that keeps the bold flavor and aromatic character of traditional wooden-barrel soy sauce.\u003c\/p\u003e\n\n\u003ch3\u003eHow does barrel aging change the flavor compared with standard soy sauces?\u003c\/h3\u003e\n\u003cp\u003eCedar barrel (kioke) aging imparts woody, slightly floral aromatics and a layered umami that shorter industrial methods struggle to reproduce. Extended contact with cedar and slow natural fermentation builds depth and softens harsh salt edges.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1.5–2 years of natural fermentation in kioke for richer aromatics\u003c\/li\u003e\n  \u003cli\u003eThree-day cloth-pressing of moromi enhances mouthfeel and clarity\u003c\/li\u003e\n  \u003cli\u003eGentler, rounder finish compared with rapid, tank-fermented sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill reducing sodium weaken the savory taste in cooking?\u003c\/h3\u003e\n\u003cp\u003eDespite 38% less sodium, the cedar-aged moromi concentrates complex amino acids and fermentation-derived flavors that maintain savory presence. You’ll notice robust umami and a pronounced aroma that supports dishes without relying solely on saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReduced sodium formula preserves natural umami from long fermentation\u003c\/li\u003e\n  \u003cli\u003eBright aromatics help flavor proteins and vegetables without extra salt\u003c\/li\u003e\n  \u003cli\u003eSuitable for finishing, marinating, and tabletop use where balance matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the most effective ways to use this soy sauce in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThis cedar-aged soy sauce is versatile — use it to season, marinate, finish, or glaze. It pairs well with raw dishes as a dipping sauce, lifts stir-fries and sauces, and enhances braises and grilled meats with rounded savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSushi and sashimi dipping where aroma and clarity matter\u003c\/li\u003e\n  \u003cli\u003eMarinades and glazes for steaks, chicken, and vegetables\u003c\/li\u003e\n  \u003cli\u003eStir-fries, simmered dishes, and BBQ sauces to deepen savory layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this soy sauce made and what goes into it?\u003c\/h3\u003e\n\u003cp\u003eCrafted with time-honored technique in Saitama, the moromi is naturally fermented and aged in cedar barrels for up to two years, then wrapped in many cloth sheets and pressed slowly over three days to extract the liquid. The ingredient list is intentionally short and transparent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSun-dried sea salt, whole Japanese soybeans, and wheat only\u003c\/li\u003e\n  \u003cli\u003eNo MSG, no additives, no alcohol preservatives, non-GMO, vegan-friendly\u003c\/li\u003e\n  \u003cli\u003eTraditional cloth pressing preserves aroma and clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, chefs, and flavor-conscious eaters who want the layered complexity of authentic kioke-aged soy sauce but with a mindful sodium profile will appreciate this product. Choose it if you want a clean-ingredient seasoning that elevates sushi, marinades, sauces, and everyday cooking while avoiding additive-heavy or tank-processed alternatives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soybeans, Wheat, Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — this product contains wheat, so it is not gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced compared to regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This variety contains 38% less sodium than YAMASAN's standard soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005279326291,"sku":"B0GVRL4GZQ","price":79.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_d057ad00-9129-4460-8afe-4fc8dfd0b26c.jpg?v=1787236766"},{"product_id":"yamasan-kyoto-uji-salted-kombu-seaweed-kelp-seasoning-3-5oz-ready-to-use-hokkaido-umami-strips","title":"YAMASAN KYOTO UJI Salted Kombu Seaweed Kelp Seasoning 3.5oz — Ready-to-Use Hokkaido Umami Strips","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Salted Kombu is thin, ready-to-use Hokkaido kelp strips seasoned for an instant umami boost in rice, salads, soups and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis handcrafted shio kombu comes from Hokkaido kelp and is prepared with traditional Japanese methods for a naturally savory, mildly sweet flavor. Lightly seasoned with soy, mirin, sake and rice vinegar, the soft strips require no soaking or lengthy prep: simply sprinkle, toss or heat briefly to enrich dishes with layered ocean-sourced umami.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use this kombu in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eSalted kombu is designed to be a versatile finishing or mix-in ingredient. Use it straight from the jar to flavor cooked rice or fold into warm dishes so its flavor melds without overpowering.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToss a tablespoon into freshly steamed white rice for instant savory depth.\u003c\/li\u003e\n  \u003cli\u003eMix with pasta, noodles or stir-fries for a Japanese-inspired umami lift.\u003c\/li\u003e\n  \u003cli\u003eUse as a topping for green salads, boiled vegetables, or baked fish.\u003c\/li\u003e\n  \u003cli\u003eAdd a little to broths or miso soup during the final minute for extra richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is in this kombu seasoning and why does it taste rich?\u003c\/h3\u003e\n\u003cp\u003eThe product combines 100% Hokkaido kombu with traditional Japanese seasonings like soy sauce, mirin, rice vinegar, sake and a touch of sugar. These ingredients enhance the natural glutamates in kelp to create savory layers without artificial flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary: Hokkaido kombu (kelp) for robust natural umami.\u003c\/li\u003e\n  \u003cli\u003eSeasonings: soy sauce, mirin, Japanese sake and rice vinegar for balanced sweetness and acidity.\u003c\/li\u003e\n  \u003cli\u003eSweetener and salt: beet sugar and salt to round texture and mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eAllergen note: contains wheat and soy from the soy sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and prepare the salted kombu for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar sealed and refrigerated after opening to preserve texture and aroma. Use small amounts at first—its concentrated umami means a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; use within a few weeks for peak flavor.\u003c\/li\u003e\n  \u003cli\u003eNo soaking required—ready-to-eat strips can be heated briefly or added cold.\u003c\/li\u003e\n  \u003cli\u003eChop or shred the strips to distribute flavor evenly in salads or rice bowls.\u003c\/li\u003e\n  \u003cli\u003eFor soups, stir in during the last minute to warm through without dissolving completely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this kombu work in fusion or non-Japanese recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—its balanced savory profile complements many cuisines. Use it to add depth to Mediterranean, Korean, Chinese or Western dishes where you’d like a subtle sea-derived umami note.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into tomato-based sauces to add complexity without sweetness.\u003c\/li\u003e\n  \u003cli\u003eBlend into compound butters or dressings for seafood or roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing salt alternative on grilled proteins and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? YAMASAN KYOTO UJI Salted Kombu suits home cooks and food lovers who want authentic Japanese pantry staples without extra work—people seeking natural umami from a high-quality Hokkaido kelp, those experimenting with fusion recipes, or anyone looking to upgrade everyday rice, soups, salads and noodles. It’s also a distinctive gift idea for fans of Japanese ingredients and specialty food collectors.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak YAMASAN kombu before using it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soaking required—these salted kombu strips are ready to use cold or warmed and work as an instant seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it contains wheat and soy from the soy sauce. Check the ingredient list if you have allergies.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005304066131,"sku":"B093GJHKM4","price":77.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_4015f662-e4e0-40a9-97f5-c93b3c8b9136.jpg?v=1787237037"},{"product_id":"yamasan-kyoto-uji-hojicha-powder-roasted-green-tea-3-5oz-organic-low-caffeine-latte-baking-powder","title":"YAMASAN KYOTO UJI Hojicha Powder Roasted Green Tea 3.5oz — Organic, Low-Caffeine Latte \u0026 Baking Powder","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Hojicha Powder is a 100% JAS-certified organic roasted green tea powder from Uji, Kyoto, offering a mellow, nutty flavor ideal for lattes, baking, and everyday sipping.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and roasted in the Uji region of Kyoto, this hojicha powder blends Sencha, Bancha, and Kukicha leaves to produce a low-caffeine, warm-tasting tea powder with a reddish-brown tone. Traditionally roasted to reduce bitterness, it delivers a smooth, toasty aroma that stands up well to heat and dairy. Packaged in a compact 3.5oz container, it’s formulated for home baristas, bakers, and anyone who prefers the gentle profile of roasted green tea over the grassy notes of matcha.\u003c\/p\u003e\n\n\u003ch3\u003eHow does YAMASAN KYOTO UJI Hojicha powder taste and smell?\u003c\/h3\u003e\n\u003cp\u003eThe powder has a cozy, roasted aroma with nutty and caramel-like undertones, and a naturally low astringency. Its flavor is round and soft rather than the vegetal sharpness typical of unroasted green teas, making it approachable for many palates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm, toasty fragrance with subtle caramel notes\u003c\/li\u003e\n  \u003cli\u003eLow bitterness and smooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eReddish-brown color when brewed or mixed\u003c\/li\u003e\n  \u003cli\u003eMellow finish that pairs well with milk and sweeteners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this hojicha powder different from matcha or loose-leaf hojicha?\u003c\/h3\u003e\n\u003cp\u003eThis product is a roasted tea in powdered form, designed for convenience and heat stability. Unlike matcha (steamed and stone-ground), hojicha is roasted, which lowers caffeine and shifts flavors toward toasted, nutty notes; the powder form dissolves easily into drinks and batters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoasted leaves vs. steamed leaves—distinct flavor profile\u003c\/li\u003e\n  \u003cli\u003ePowdered for quick mixing into lattes and recipes\u003c\/li\u003e\n  \u003cli\u003eFormulated to retain aroma under heat for baking\u003c\/li\u003e\n  \u003cli\u003eLower caffeine suited for evening or family-friendly use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this hojicha powder at home?\u003c\/h3\u003e\n\u003cp\u003eUse it as a single-ingredient flavor booster in beverages, desserts, and savory applications. It blends into hot or cold milk for lattes, folds into batters for cakes and cookies, or can be whisked into custards and puddings to provide a roasted tea note without adding bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHojicha latte: 1–2 tsp powder with 6–8 oz milk, whisked or frothed\u003c\/li\u003e\n  \u003cli\u003eBaked goods: 1–3 tbsp per standard batter, adjust to taste\u003c\/li\u003e\n  \u003cli\u003eIce creams and puddings: stir in after heating for consistent color and scent\u003c\/li\u003e\n  \u003cli\u003eSavory rubs and sauces: a dash adds depth and umami-like warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this hojicha powder organic and who produces it?\u003c\/h3\u003e\n\u003cp\u003eYes — the powder is JAS-certified organic and comes from tea grown in Uji, Kyoto, a region with centuries of tea cultivation. YAMASAN KYOTO UJI partners with local tea masters and plantations to preserve traditional roasting techniques while delivering a consistent, premium product.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% JAS organic tea leaves sourced from Uji\u003c\/li\u003e\n  \u003cli\u003eBlend of Sencha, Bancha, and Kukicha for balanced flavor\u003c\/li\u003e\n  \u003cli\u003eProduced with traditional roasting methods and modern quality control\u003c\/li\u003e\n  \u003cli\u003ePackaged for freshness in a 3.5oz size ideal for sampling or regular use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Hojicha Powder suits home baristas, bakers, and tea lovers seeking a gentler alternative to matcha or brewed green tea. It’s a good match for parents, those avoiding high caffeine, culinary creators experimenting with Japanese flavors, and anyone who prefers a warm, toasted profile in drinks and desserts. If you want a versatile, organic powdered tea that keeps its roasted character when heated, this hojicha powder is a practical, flavorful pantry addition.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic green tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much caffeine is in hojicha powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hojicha is low in caffeine compared to matcha and many brewed green teas due to roasting, making it suitable for those limiting caffeine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I bake with this hojicha powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This powder is heat-stable and formulated to keep its roasted aroma in cakes, cookies, puddings, and other baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005377400915,"sku":"B084RJ7YGC","price":77.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-hojicha-front-package.jpg?v=1787238281"},{"product_id":"yamasan-kyoto-uji-yuzu-citrus-ponzu-soy-sauce-10-1-fl-oz-handcrafted-naturally-brewed-umami","title":"YAMASAN KYOTO UJI Yuzu Citrus Ponzu Soy Sauce 10.1 fl oz — Handcrafted, Naturally Brewed Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Citrus Ponzu Soy Sauce is a handcrafted yuzu-forward ponzu made in Japan that blends four citrus juices with naturally brewed soy for bright, savory flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis artisanal ponzu combines aromatic yuzu with sudachi, daidai and yuko citrus juices, all layered into a traditionally brewed soy base. The result is a clean, tangy, umami-rich sauce made without artificial colors or flavors. Bottled in Japan by YAMASAN KYOTO UJI, it’s designed to lift seafood, grilled proteins, salads and hot-pot dishes with a refined citrus finish.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this ponzu enhance everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe citrus-accented soy brings acidity and depth while preserving delicate flavors. A few drops brighten dressings, marinades and dipping bowls without overpowering main ingredients. It’s particularly effective when used to contrast fatty or rich proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to vinaigrettes for lively citrus balance.\u003c\/li\u003e\n  \u003cli\u003eUse as a dipping sauce for sashimi, gyoza, or tempura to add umami lift.\u003c\/li\u003e\n  \u003cli\u003eMarinate fish or chicken briefly to infuse subtle yuzu aroma.\u003c\/li\u003e\n  \u003cli\u003eMix into cold noodle or grain bowls as a finishing seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this YAMASAN ponzu different from other soy sauces?\u003c\/h3\u003e\n\u003cp\u003eThis product is a ponzu condiment—soy sauce blended with a quartet of Japanese citrus juices rather than a straight tamari or shoyu. It emphasizes brightness and tartness alongside savory depth, and it’s made using traditional Japanese methods in Kyoto Uji.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFour citrus juices: yuzu, sudachi, daidai and yuko for layered aroma.\u003c\/li\u003e\n  \u003cli\u003eNaturally brewed soy provides balanced umami base.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors or colors—clean ingredient list.\u003c\/li\u003e\n  \u003cli\u003eCrafted and bottled in Japan for authentic taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this ponzu for hot pot, grilling, and seafood?\u003c\/h3\u003e\n\u003cp\u003eFor hot pot and shabu-shabu, serve it chilled as a dipping sauce to cut richness and refresh the palate. Brush on grilled fish or meat at the end of cooking to preserve citrus notes. With seafood, a light drizzle brings out natural sweetness and adds complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe chilled alongside hot-pot slices for balanced finish.\u003c\/li\u003e\n  \u003cli\u003eBrush lightly on grilled salmon or mackerel after searing.\u003c\/li\u003e\n  \u003cli\u003eCombine with sesame oil for a quick seafood dipping sauce.\u003c\/li\u003e\n  \u003cli\u003eStir a teaspoon into steamed tofu or vegetables to elevate flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this ponzu be used in non-traditional or modern recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—its citrus-umami profile adapts well to fusion cooking and everyday meals. Use it to add bright savory notes to salads, cocktails, dressings, or creative marinades without changing texture or adding sweetness unless desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCreate yuzu vinaigrettes for green or grain salads.\u003c\/li\u003e\n  \u003cli\u003eReplace part of the acid in marinades for grilled vegetables.\u003c\/li\u003e\n  \u003cli\u003eAdd to sauces for tacos or bowls to introduce umami citrus.\u003c\/li\u003e\n  \u003cli\u003eWhisk into mayonnaise or aioli for a citrus-soy condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs seeking a refined, versatile citrus-soy condiment will appreciate this YAMASAN KYOTO UJI ponzu. It’s ideal for anyone wanting authentic Japanese flavor without artificial additives—those who enjoy sashimi and hot pot, grillers looking for a bright finishing sauce, and adventurous cooks experimenting with modern, umami-rich dressings and marinades.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this ponzu gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not necessarily—this product contains traditionally brewed soy sauce, which often includes wheat. Check the bottle label for gluten specifics or contact the manufacturer for current allergen info.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does an opened bottle last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; best quality is typically maintained for several months. Refer to the label for exact guidance and discard if aroma or color changes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005756985427,"sku":"B08KSZ9LXM","price":81.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_61ac4d8a-8e49-4319-87a7-f2664fad5ae9.jpg?v=1787243184"},{"product_id":"yamasan-kyoto-uji-organic-oolong-tea-loose-leaf-100g-lightly-roasted-single-origin-miyazaki","title":"YAMASAN KYOTO UJI Organic Oolong Tea Loose Leaf 100g — Lightly Roasted, Single-Origin Miyazaki","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Organic Oolong Tea is a 100g loose-leaf Japanese oolong crafted from organically grown leaves that brew into a smooth, toasty, floral cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Gokase Town, Miyazaki Prefecture, this single-origin oolong is produced by growers committed to organic farming—no chemical fertilizers or pesticides. Lightly roasted to develop a mild toasted character, the leaves deliver layered flavors that open across multiple infusions. Designed for both hot and iced service, this tea highlights the subtle differences that make Japanese oolong distinct from its Chinese counterparts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this Japanese oolong?\u003c\/h3\u003e\n\u003cp\u003eThe tea offers a refined balance of mild bitterness, gentle floral notes, and a clean toasted finish. Each steep reveals new subtleties—from bright florals on the first infusion to warmer, toasty tones on later brews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, rounded bitterness with floral top notes\u003c\/li\u003e\n  \u003cli\u003eLight roast\/toasty depth without heaviness\u003c\/li\u003e\n  \u003cli\u003eClean, lingering finish suitable for food pairing\u003c\/li\u003e\n  \u003cli\u003eDelivers consistent flavor across multiple infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew YAMASAN KYOTO UJI oolong for best results?\u003c\/h3\u003e\n\u003cp\u003eUse 2–3 grams of leaves per 200ml water heated to 90–95°C (194–203°F) and steep about 1 minute 30 seconds for the first infusion. Short steeps and high temperature draw out aromatic notes; increase steep time slightly on subsequent brews to extract deeper flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure 2–3g per 200ml water\u003c\/li\u003e\n  \u003cli\u003eHeat to 90–95°C (194–203°F)\u003c\/li\u003e\n  \u003cli\u003eSteep ~1:30 for first infusion, slightly longer for later steeps\u003c\/li\u003e\n  \u003cli\u003eSuitable hot or poured over ice for a chilled brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this oolong truly organic and additive-free?\u003c\/h3\u003e\n\u003cp\u003eYes—this product is made only from organically grown oolong leaves with no artificial flavors, colors, or preservatives. The farmers use organic cultivation practices to maintain soil health and natural plant development.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown in Gokase Town, Miyazaki Prefecture using organic methods\u003c\/li\u003e\n  \u003cli\u003eNo chemical fertilizers or synthetic pesticides\u003c\/li\u003e\n  \u003cli\u003eNo added flavors, colors, or preservatives\u003c\/li\u003e\n  \u003cli\u003eLoose-leaf format preserves leaf integrity and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many times can I re-steep the leaves and what occasions suit this tea?\u003c\/h3\u003e\n\u003cp\u003eThe leaves are crafted to be re-steeped multiple times; each infusion unveils fresh aromatic layers and evolving taste. Its balanced character makes it versatile for everyday drinking, social gatherings, or as a refined gift for tea lovers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMultiple infusions—flavor shifts with each steep\u003c\/li\u003e\n  \u003cli\u003eGreat for morning or afternoon sipping, hot or iced\u003c\/li\u003e\n  \u003cli\u003eElegant choice for entertaining or gift-giving\u003c\/li\u003e\n  \u003cli\u003ePairs well with both savory and sweet foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? YAMASAN KYOTO UJI Organic Oolong is ideal for tea drinkers who appreciate single-origin, artisan-crafted leaves and want a clean, nuanced oolong that performs well across several brews. Pick this 100g loose-leaf bag if you value organic farming practices, enjoy exploring subtle roast and floral notes, or need a versatile tea that suits hot mornings, iced summer servings, and thoughtful gifts for tea-curious friends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I drink this oolong iced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Brew hot then chill or steep stronger and pour over ice; the leaves remain flavorful across multiple infusions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much leaf do I use per cup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 2–3 grams of loose leaf per 200ml of water and steep about 1 minute 30 seconds for the first infusion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46005757575251,"sku":"B08RDJY8J7","price":72.86,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_65e61314-0036-47be-a4ca-13acffabea68.jpg?v=1787243207"},{"product_id":"yamasan-kyoto-uji-artisanal-dark-soy-sauce-500-day-aged-12-1-fl-oz-slow-fermented-koikuchi-with-deep-umami","title":"YAMASAN KYOTO UJI Artisanal Dark Soy Sauce 500-Day Aged 12.1 fl oz — Slow-Fermented Koikuchi with Deep Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Artisanal Classic Dark Soy Sauce is a traditionally brewed koikuchi shoyu aged over 500 days for deep umami, balanced complexity, and a smooth finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Tatsuno, Japan, this 12.1 fl oz bottle captures centuries of brewing technique and carefully chosen ingredients: whole Japanese soybeans, non-GMO wheat, sun-dried sea salt, and pure Ibo River water. The slow, natural fermentation across six seasonal cycles builds a layered aroma and nuanced flavor profile that enhances both Japanese classics and global recipes without overpowering them.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this soy sauce change the flavor of everyday dishes?\u003c\/h3\u003e\n\u003cp\u003eBecause it’s aged slowly and naturally, this koikuchi delivers concentrated savory depth and a rounded saltiness that elevates ingredients rather than masking them. Use it as a finishing splash, a base for sauces, or a seasoning for proteins and vegetables to add restrained but noticeable umami.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades: deepens meat and tofu flavors without added heaviness\u003c\/li\u003e\n  \u003cli\u003eStir-fries and noodles: provides glossy color and balanced seasoning\u003c\/li\u003e\n  \u003cli\u003eSoups and broths: enriches stock with complex savory notes\u003c\/li\u003e\n  \u003cli\u003eFinishing: a small drizzle boosts aroma and mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the 500-day aging process important?\u003c\/h3\u003e\n\u003cp\u003eExtended maturation across six Japanese seasons allows natural enzymes and microbes to develop layered taste compounds and a refined texture. This time-led method avoids shortcuts like chemical accelerants, resulting in a soy sauce with pronounced but harmonious umami, subtle sweetness, and a faint bitter edge that adds complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlow fermentation: creates deeper amino-acid richness\u003c\/li\u003e\n  \u003cli\u003eSeasonal aging: captures subtle climate influences on flavor\u003c\/li\u003e\n  \u003cli\u003eNo artificial accelerators: purely natural development\u003c\/li\u003e\n  \u003cli\u003eCareful sensory checks: artisans monitor each batch by sight, smell, taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this bottle different from mass-produced soy sauces?\u003c\/h3\u003e\n\u003cp\u003eThis shoyu is made by traditional craftsmen using time-honored methods rather than industrial shortcuts. Every stage is overseen with artisanal care—ingredients are selected for quality, and the brew is judged by the five senses—yielding a cleaner, more nuanced condiment with no added artificial ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO wheat and whole soybeans for authentic base flavors\u003c\/li\u003e\n  \u003cli\u003e100% sun-dried sea salt for natural mineral notes\u003c\/li\u003e\n  \u003cli\u003eSoft Ibo River water to preserve delicate taste balance\u003c\/li\u003e\n  \u003cli\u003eSmall-batch attention versus high-speed industrial production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this soy sauce beyond Japanese recipes?\u003c\/h3\u003e\n\u003cp\u003eIts balanced profile makes it a versatile seasoning across cuisines. Add it to Western sauces, stews, and marinades to introduce savory depth without extra sodium-heavy saltiness; it pairs especially well with barbecue, braises, and hearty stews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBBQ rubs and glazes: enhances caramelization and savory richness\u003c\/li\u003e\n  \u003cli\u003eGumbo, jambalaya, and robust stews: amplifies background umami\u003c\/li\u003e\n  \u003cli\u003eSalad dressings: creates complex vinaigrettes with a savory edge\u003c\/li\u003e\n  \u003cli\u003eFinishing drizzle: brightens roasted vegetables and grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs looking for an authentic, slow-brewed soy sauce that adds refined umami to dishes will appreciate YAMASAN KYOTO UJI’s approach. It’s ideal for anyone who values traditional craftsmanship, clean, non-GMO ingredients, and a condiment that improves both everyday meals and special-occasion recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This koikuchi shoyu contains wheat, so it is not suitable for a gluten-free diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it contain additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The recipe uses natural ingredients without artificial additives or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46007069114451,"sku":"B085TG28K5","price":79.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-bottle_61c2d221-139b-4ecc-b4cd-69c205bfe782.jpg?v=1787254622"},{"product_id":"yamasan-kyoto-uji-genmaicha-green-tea-with-matcha-60-tea-bags-sencha-roasted-brown-rice-smooth-nutty-flavor","title":"YAMASAN KYOTO UJI Genmaicha Green Tea with Matcha — 60 Tea Bags, Sencha + Roasted Brown Rice, Smooth Nutty Flavor","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Genmaicha with Matcha is a traditional Japanese green tea blend—sencha leaves, roasted brown rice and a touch of matcha—packaged as 60 convenient tea bags for consistent, authentic cups.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Genmaicha combines carefully selected sencha leaves, toasted brown rice and premium matcha to deliver a smooth, nutty tea with lively green color and gentle astringency. Crafted in Japan and inspired by Kyoto–Uji tea traditions, the blend balances savory roasted notes with the vegetal richness of matcha, while the tea-bag format makes it simple to brew at home, at work, or on the go.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does this Genmaicha taste like and when is it best to drink?\u003c\/h3\u003e\n\u003cp\u003eThe flavor is mildly grassy from sencha, warm and toasty from roasted brown rice, with a subtle umami lift and deeper color from matcha. It finishes smooth, not bitter, and contains less caffeine than straight sencha or pure matcha, making it suitable for many times of day.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNotes: vegetal green tea, toasted rice, soft umami finish.\u003c\/li\u003e\n  \u003cli\u003eBody: light to medium, smooth mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eBest served: hot for comforting warmth, cold-brewed for a bright iced tea.\u003c\/li\u003e\n  \u003cli\u003eCaffeine profile: lower than sencha-only, approachable for afternoon sipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew these 60 tea bags for reliable results?\u003c\/h3\u003e\n\u003cp\u003eBrewing Genmaicha in bags is straightforward—shorter steeping avoids bitterness while fully extracting nutty and matcha notes. Use these guidelines to get consistent cups every time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: steep 1 bag in 175–85°C (80–185°F) water for 1–2 minutes for a balanced cup.\u003c\/li\u003e\n  \u003cli\u003eCold brew: steep 1–2 bags in cold water for 4–8 hours in the fridge for a mellow iced tea.\u003c\/li\u003e\n  \u003cli\u003eRe-steep: one bag can be reused once for a lighter second infusion.\u003c\/li\u003e\n  \u003cli\u003eServing: enjoy plain or with light sweetener; pairs well with light snacks and meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this Genmaicha different from other green teas?\u003c\/h3\u003e\n\u003cp\u003eThis product blends three distinct elements—sencha, roasted brown rice and matcha—so you get the toasty aroma of genmaicha with enhanced color and depth from added matcha. The bagged format keeps preparation simple while preserving traditional flavor components.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredient trio: sencha leaves + roasted brown rice + Kyushu matcha.\u003c\/li\u003e\n  \u003cli\u003eAuthenticity: blended and crafted in Japan following genmaicha tradition.\u003c\/li\u003e\n  \u003cli\u003eConvenience: individually portioned tea bags for reproducible flavor.\u003c\/li\u003e\n  \u003cli\u003eVersatility: works hot or cold and suits a range of palates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long does this tea stay fresh and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eTo keep aroma and flavor intact, store the tea in a cool, dry place away from strong smells and sunlight. Proper storage helps retain matcha vibrancy and the roasted rice character over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: airtight container or reseal original packaging promptly.\u003c\/li\u003e\n  \u003cli\u003eEnvironment: cool, dark, and dry—avoid heat and humidity.\u003c\/li\u003e\n  \u003cli\u003eShelf life: best enjoyed within the printed best-before period for peak flavor.\u003c\/li\u003e\n  \u003cli\u003eTravel tip: tea bags are portable and ideal for making a fresh cup when away from home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: YAMASAN KYOTO UJI Genmaicha with Matcha is ideal for people who appreciate traditional Japanese teas but want the convenience of tea bags. It's suited to green tea newcomers curious about roasted-rice flavor, matcha lovers seeking a gentler caffeine option, and anyone wanting an easy hot or iced brew that brings a touch of Kyoto–Uji craftsmanship to daily tea rituals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Genmaicha low in caffeine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The roasted rice reduces overall caffeine compared with pure sencha or matcha, making it lighter for afternoon or evening sipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cold-brew these tea bags?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Cold-brew 1–2 bags in the fridge for 4–8 hours for a smooth, refreshing iced Genmaicha.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46007095623763,"sku":"B07YSD518B","price":73.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-genmaicha-front-packaging.jpg?v=1787255032"},{"product_id":"yamasan-kyoto-uji-japanese-curry-powder-mix-5-29oz-vegan-gluten-free-mild-umami","title":"YAMASAN KYOTO UJI Japanese Curry Powder Mix 5.29oz — Vegan, Gluten-Free, Mild Umami","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Curry Powder Mix is a ready-seasoned, vegan and gluten-free curry roux powder that makes 4–5 servings of mildly spiced, umami-rich Japanese curry in minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 150g (5.29oz) packet blends millet flour, vegetable purees and a 15-spice mix to recreate the smooth, slightly fruity and savory profile of home-style Japanese curry—without animal ingredients or wheat. The powder dissolves easily, thickens naturally, and is built for flexible use across rice bowls, pastas, stews and more. It’s crafted to be approachable for cooks of any level who want an authentic Japanese flavor while keeping meals plant-based and gluten-free.\u003c\/p\u003e\n\n\u003ch3\u003eHow simple is it to make a classic Japanese curry with this powder?\u003c\/h3\u003e\n\u003cp\u003eVery straightforward: sauté your vegetables and protein substitute, add water and simmer, then whisk in the curry powder until the sauce thickens. The powder is pre-seasoned and designed to dissolve cleanly so you can finish a curry in under 30 minutes once ingredients are prepped.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eYields 4–5 servings per 150g pack—ideal for families or meal prep.\u003c\/li\u003e\n  \u003cli\u003eDissolves in warm liquid; no roux-making from scratch needed.\u003c\/li\u003e\n  \u003cli\u003eSuggested method: stir-fry veggies, add water, simmer, stir in powder.\u003c\/li\u003e\n  \u003cli\u003eMedium spice level works well for most palates; adjust with chili or honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients create its flavor and texture?\u003c\/h3\u003e\n\u003cp\u003eThe mix uses millet flour for gluten-free thickening and a combination of vegetable purees (tomato, apple, apricot notes), aromatics like garlic and ginger, plus a layered 15-spice blend for depth. Natural oils and vegetable pastes build mouthfeel so the sauce is smooth without dairy or wheat-based roux.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMillet flour replaces wheat for a lighter, gluten-free body.\u003c\/li\u003e\n  \u003cli\u003eVegetable purees contribute natural sweetness and umami complexity.\u003c\/li\u003e\n  \u003cli\u003e15-spice blend gives warmth and aromatic balance, not overwhelming heat.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, preservatives, or animal-derived ingredients included.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes work best with this vegan curry powder?\u003c\/h3\u003e\n\u003cp\u003eWhile perfect for the signature Japanese curry rice, the powder is versatile enough to enhance pastas, stews, salads and baked savory pies. Its smooth sauce base blends into creamy or brothy recipes and pairs well with potatoes, root vegetables, tofu, tempeh and plant-based proteins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic: curry rice with potatoes, carrots and plant-based protein.\u003c\/li\u003e\n  \u003cli\u003eCreative: curry pasta, curry potato salad, and curry coleslaw.\u003c\/li\u003e\n  \u003cli\u003eComfort: hot pots, savory pies, and curry-topped gratins.\u003c\/li\u003e\n  \u003cli\u003eMeal prep friendly: reheats well and stores for quick lunches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks seeking an authentic-tasting Japanese curry without animal products or gluten will find YAMASAN KYOTO UJI curry powder ideal. It suits busy families, plant-based eaters, and anyone exploring Japanese pantry staples who wants a reliable, ready-seasoned roux powder that delivers a balanced, mildly spicy and umami-forward sauce. If you value convenience, dietary-friendly ingredients and a genuine flavor profile inspired by Kyoto-style home cooking, this mix is a practical addition to your spice cabinet.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this curry powder gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It uses millet flour instead of wheat, making it suitable for gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much does one pack make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 150g (5.29oz) pack yields about 4–5 servings of curry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46007942643795,"sku":"B095XXMRNY","price":51.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_9f98530f-f633-4b78-a71a-6f6d96c44414.jpg?v=1787274828"},{"product_id":"yamasan-kyoto-uji-japanese-vegan-curry-powder-mix-medium-hot-3-1oz-gluten-free-umami-rich","title":"YAMASAN KYOTO UJI Japanese Vegan Curry Powder Mix — Medium-Hot 3.1oz, Gluten-Free, Umami-Rich","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Japanese Vegan Curry Powder Mix is a ready-to-use, medium-hot gluten-free curry roux powder that makes authentic Japanese-style curry quickly without animal ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact 3.1oz packet delivers a fragrant blend of 14 spices plus vegetables and Japanese umami from shiitake and kelp, designed to reproduce the deep, layered flavor of home-style Japanese curry. Made in Japan and formulated without wheat or added fats, the mix dissolves into water or stock to form a smooth curry base—ideal for weeknights, adventurous cooks, or anyone seeking a plant-based curry option that stays true to Japanese taste profiles.\u003c\/p\u003e\n\n\u003ch3\u003eWhat kind of flavor and heat level can I expect?\u003c\/h3\u003e\n\u003cp\u003eThe curry offers a balanced, medium-hot profile built from a complex spice blend. Sweet and earthy notes from carrot and onion combine with savory mushroom and kelp umami, while the 14-spice mix provides warming aromatics without overwhelming heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium heat suitable for families and everyday meals\u003c\/li\u003e\n  \u003cli\u003e14-spice blend for aromatic depth and complexity\u003c\/li\u003e\n  \u003cli\u003eSweet vegetable notes to round the spiciness\u003c\/li\u003e\n  \u003cli\u003eShiitake and kelp bring layered Japanese umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the curry powder mix in recipes?\u003c\/h3\u003e\n\u003cp\u003eUse the powder as a curry roux base by dissolving it directly into simmering water or stock to create curry sauce, or sprinkle it into stir-fries and soups for instant Japanese curry flavor. It adapts well to classic curry rice and many creative dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDissolve in stock for curry rice, adjusting thickness with water or rice flour\u003c\/li\u003e\n  \u003cli\u003eStir into udon or ramen for quick curry noodles\u003c\/li\u003e\n  \u003cli\u003eMix with vegetables for curry-filled spring rolls or gratin\u003c\/li\u003e\n  \u003cli\u003eAdd to pan sauces or roasted vegetables to deepen flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for people with dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eYes. This mix is vegan-friendly and uses rice flour instead of wheat, making it gluten-free and lower in fat than conventional curry roux that rely on wheat and added oils. It contains no animal-derived ingredients and is free from added fats, simplifying cleanup and reducing detergent use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified vegan formulation—no animal-derived ingredients\u003c\/li\u003e\n  \u003cli\u003eGluten-free thickening with rice flours\u003c\/li\u003e\n  \u003cli\u003eNo added oils or fats for a lighter preparation\u003c\/li\u003e\n  \u003cli\u003eMade in Japan with attention to ingredient quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow versatile is this mix beyond traditional curry rice?\u003c\/h3\u003e\n\u003cp\u003eThe curry powder is designed for versatility—use it to transform noodles, breads, soups, and even baked dishes into Japanese-style curry variations. Leftover curry can be repurposed into many convenient meals, making it a practical pantry staple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for curry udon, curry ramen, and curry toast\u003c\/li\u003e\n  \u003cli\u003eUse as a seasoning for soups, sauces, and stews\u003c\/li\u003e\n  \u003cli\u003eWorks in fusion dishes like curry gratin or spring rolls\u003c\/li\u003e\n  \u003cli\u003eCompact packet for experimenting with small-batch recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want an authentic-tasting Japanese curry without animal products, people managing gluten or fat intake, and culinary experimenters seeking a compact, flavorful base for both classic curry rice and inventive fusion dishes. The YAMASAN KYOTO UJI mix is made for everyday convenience—fast to prepare, adaptable across recipes, and crafted to deliver layered spice and umami in a single 3.1oz package.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice Flour, Raw Sugar, Salt, Tomato Powder, Curry Powder, Onion Powder, Garam Masala, Carrot Powder, Torula Yeast, Turmeric Powder, Ginger Powder, Sea Kelp Powder, Black Ginger, Shiitake Mushroom Powder, Garlic Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this curry mix vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this mix contains no animal-derived ingredients and uses rice flour instead of wheat for a gluten-free formulation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I make curry rice with this powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve the powder in simmering water or stock to form a sauce, add cooked vegetables and protein, then serve over steamed rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":46007967973459,"sku":"B0GQ3Q3611","price":57.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/yamasan-kyoto-uji-front-packaging_c7ff4cd1-d34e-4007-9b3f-7aff5c1feb6c.jpg?v=1787276039"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-yamasan-kyoto-uji.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}