{"title":"San-J","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eSan-J\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e20 products\u003c\/strong\u003e in stock across pantry staples, sauces \u0026amp; condiments, asian sauces \u0026amp; condiments, priced $54.14–$173.44 CAD. All San-J orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSan-J appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/sauces-condiments\"\u003eSauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/asian\"\u003eAsian Sauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/soy-sauce\"\u003eSoy Sauce\u003c\/a\u003e · \u003ca href=\"\/collections\/barbecue\"\u003eBarbecue Sauces\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e San-J Organic Gluten Free Tamari Soy Sauce — 64 oz Large Bottle, 100% Whole Soy, Rich Umami; San-J Tamari Gluten Free Soy Sauce, 28% Less Sodium — 10 oz Bottles, 6-Pack, Traditionally; San-J Tamari Gluten-Free Soy Sauce 64 oz Bottles, 2-Pack — Naturally Brewed, Umami-Rich.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"san-j-organic-gluten-free-tamari-soy-sauce-64-oz-large-bottle-100-whole-soy-rich-umami","title":"San-J Organic Gluten Free Tamari Soy Sauce — 64 oz Large Bottle, 100% Whole Soy, Rich Umami","description":"\u003cstrong\u003eSan-J Organic Gluten Free Tamari is a specially brewed, wheat-free soy sauce made from 100% whole soy for a richer, umami-packed flavor.\u003c\/strong\u003e\n\n\u003cp\u003eCrafted using traditional fermentation methods and certified organic ingredients, this tamari delivers deeper, more complex savory notes than standard soy sauces. Packaged in a large 64 oz container, it’s intended for home cooks, restaurants, and anyone who wants a gluten-free, non-GMO seasoning that enhances marinades, stir-fries, dips, and more.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Tamari differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eUnlike typical soy sauces that include wheat, San-J Tamari is brewed without wheat, producing a thicker, smoother liquid and a fuller umami profile. The formulation focuses on whole soy, fermented slowly to concentrate savory flavors without artificial colors or flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from 100% whole soybeans for a rounder taste\u003c\/li\u003e\n  \u003cli\u003eWheat-free—certified gluten-free for sensitive diets\u003c\/li\u003e\n  \u003cli\u003eSpecial brewing and fermentation deepen the umami\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from using this tamari?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari works well wherever you want a bold, balanced savory boost: use it to season cooked vegetables, enrich broths, build marinades, or serve as a dipping sauce for sushi and grilled seafood. Its concentrated flavor means you need less to achieve the same depth as lighter soy sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for meats, tofu, and vegetables\u003c\/li\u003e\n  \u003cli\u003eStir-fries and glaze finishes for roasted dishes\u003c\/li\u003e\n  \u003cli\u003eDipping sauce for sushi, dumplings, and appetizers\u003c\/li\u003e\n  \u003cli\u003eFlavoring stocks, sauces, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for gluten-free and organic diets?\u003c\/h3\u003e\n\u003cp\u003eYes—San-J Tamari is certified organic and carries gluten-free certification, making it a reliable choice for those avoiding wheat or preferring organic ingredients. The label lists simple, non-GMO components and a touch of alcohol used only to maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic and Quality Assurance International certified\u003c\/li\u003e\n  \u003cli\u003eGluten-Free Certification Organization approved\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients: water, soybeans, salt, and a small alcohol preservative\u003c\/li\u003e\n  \u003cli\u003eNo artificial additives or colorings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use a 64 oz container?\u003c\/h3\u003e\n\u003cp\u003eThe 64 oz size is great for busy kitchens and frequent home use; store it in a cool, dark place before opening and refrigerate after opening to extend peak freshness. Because tamari is concentrated, measure carefully in recipes and taste as you go to prevent over-salting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a pantry; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eUse measured amounts—less may be needed than regular soy sauce\u003c\/li\u003e\n  \u003cli\u003eIdeal bulk size for restaurants, meal prep, and large households\u003c\/li\u003e\n  \u003cli\u003eShake or stir before using if separation occurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone with gluten sensitivities who wants an authentic, full-bodied tamari for everyday cooking will appreciate this product. If you prefer organic ingredients, avoid wheat, or seek a richer soy alternative for marinades, dips, and sauces, the 64 oz San-J Organic Gluten Free Tamari gives long-lasting value and consistently bold flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. San-J Organic Tamari is certified gluten-free and brewed without wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this tamari contain artificial additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains no artificial colors, flavors, or preservatives—just simple organic ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46001134370899,"sku":"B00DOOJ3QQ","price":122.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-front-label-64oz.jpg?v=1787161237"},{"product_id":"san-j-tamari-gluten-free-soy-sauce-28-less-sodium-10-oz-bottles-6-pack-traditionally-brewed-umami","title":"San-J Tamari Gluten Free Soy Sauce, 28% Less Sodium — 10 oz Bottles, 6-Pack, Traditionally Brewed Umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J Gluten-Free Tamari Soy Sauce is a richly brewed, wheat-free soy sauce made from 100% soy with 28% less sodium for full savory flavor without added wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using traditional fermentation methods passed through eight generations, this San-J Tamari concentrates umami while cutting sodium. Bottled in 10 oz portions and sold in a convenient six-pack, it’s designed for home cooks and food professionals who want a robust, gluten-free alternative to conventional soy sauce. The recipe contains simple, non-GMO ingredients and no artificial colors, flavors, or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J keep bold flavor with 28% less sodium?\u003c\/h3\u003e\n\u003cp\u003eSan-J reduces sodium but preserves depth by relying on a longer fermentation and a higher proportion of soy flavor compounds. The result is a fuller, bolder umami profile than many lighter soy sauces, so you retain savory impact while lowering salt content.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecialty tamari brewing concentrates soybean flavor for robust umami.\u003c\/li\u003e\n  \u003cli\u003eReduced-sodium formulation trims salt by 28% without thinning taste.\u003c\/li\u003e\n  \u003cli\u003ePerfect for seasoning, dipping, and finishing where strong flavor matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari truly gluten free and suitable for gluten-sensitive diets?\u003c\/h3\u003e\n\u003cp\u003eYes — San-J Tamari is brewed without wheat and carries Gluten-Free Certification. The fermentation process enhances flavor naturally, offering a soy-based seasoning safe for those avoiding gluten.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified by the Gluten-Free Certification Organization for peace of mind.\u003c\/li\u003e\n  \u003cli\u003eMade from water, soybeans, salt and a bit of alcohol for freshness.\u003c\/li\u003e\n  \u003cli\u003eNo wheat, no artificial additives — suitable for gluten-sensitive kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this tamari in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari is versatile: use it as a marinade base, stir-fry seasoning, table dip, or finishing splash. Because of its concentrated taste, a smaller amount often delivers the same savory lift as more sodium-heavy sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate proteins and vegetables to deepen savory notes before grilling or roasting.\u003c\/li\u003e\n  \u003cli\u003eAdd to stir-fries and sauces for richer color and umami without extra salt.\u003c\/li\u003e\n  \u003cli\u003eUse as a dipping sauce for sushi, dumplings, and appetizers; a little goes a long way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the bottle and how is it made?\u003c\/h3\u003e\n\u003cp\u003eSan-J keeps the ingredient list short and transparent: water, soybeans, salt and a small amount of alcohol to preserve freshness. The tamari is traditionally brewed and fermented, honoring family techniques handed down for eight generations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO soybeans form the flavor backbone of the tamari.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, colors, or preservatives added.\u003c\/li\u003e\n  \u003cli\u003eCrafted using time-honored fermentation for complex taste and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone managing sodium or gluten intake who still wants full-bodied umami will appreciate San-J Gluten-Free Tamari. It’s especially useful for people who want a multi-purpose soy alternative that enhances marinades, sauces, and dips without sacrificing depth of flavor. The 10 oz bottles in a six-pack offer a practical supply for regular use, small kitchens, or meal prep routines.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari Brewed Soy Sauce, Reduced Salt, No Artificial Preservatives, Vegan Friendly, Kosher, Gluten Free \u0026amp; Non-GMO, 10 Fluid Ounce (Pack of 6)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari soy sauce gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. San-J Tamari is brewed without wheat and is certified gluten-free by the GFCO.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced in this tamari?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product contains 28% less sodium than San-J's regular tamari while keeping robust umami flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46001444946003,"sku":"B0CMXJ4XMK","price":138.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-front-packaging.jpg?v=1787167474"},{"product_id":"san-j-tamari-gluten-free-soy-sauce-64-oz-bottles-2-pack-naturally-brewed-umami-rich","title":"San-J Tamari Gluten-Free Soy Sauce 64 oz Bottles, 2-Pack — Naturally Brewed, Umami-Rich","description":"\u003cp\u003e\u003cstrong\u003eSan-J Gluten Free Tamari is a naturally brewed, 100% soy soy sauce that delivers a deep, umami-rich flavor without wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using traditional fermentation methods passed down through San-J's family lines, this Tamari is made from only soybeans, water, salt and a touch of alcohol for freshness. Each 64 oz bottle provides a pantry-sized supply of naturally gluten-free seasoning suited for cooking, marinating and dipping. The product is certified gluten-free and contains no artificial colors, flavors or preservatives, making it a straightforward choice when you want to add savory depth to meals while avoiding wheat ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Tamari change the flavor of my dishes?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari brings a rounder, more concentrated savory profile compared with typical wheat-containing soy sauces. The all-soy fermentation develops pronounced umami and a smoother finish that enhances both simple and complex recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds deep savory notes to broths, sauces and marinades\u003c\/li\u003e\n  \u003cli\u003eBalances sweet or acidic ingredients without overpowering\u003c\/li\u003e\n  \u003cli\u003eImproves color and sheen on stir-fries and glazed proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this soy sauce really gluten-free and what does that mean for cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — San-J Tamari is certified gluten-free by an independent organization, meaning it's produced and tested to meet strict gluten thresholds. That lets people avoiding wheat use it interchangeably with regular soy sauce in recipes without changing technique.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe substitute in marinades, dressings and dipping sauces\u003c\/li\u003e\n  \u003cli\u003eWorks in recipes that call for soy sauce at a 1:1 ratio in most cases\u003c\/li\u003e\n  \u003cli\u003eSuitable for gluten-free baking and glazing applications where soy flavor is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store a 64 oz bottle to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eA 64 oz bottle is ideal for home cooks who use soy sauce frequently or for small restaurants. Store the bottle sealed in a cool, dark place before opening and refrigerate after opening to preserve peak flavor over time.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake gently before use if contents have settled\u003c\/li\u003e\n  \u003cli\u003eKeep refrigerated after opening to maintain aroma and freshness\u003c\/li\u003e\n  \u003cli\u003eUse regularly in batches to avoid long-term open storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and craftsmanship behind this Tamari?\u003c\/h3\u003e\n\u003cp\u003eSan-J brews its Tamari from a short list of non-GMO ingredients: soybeans, water, salt and a small amount of alcohol for preservation. The sauce is fermented using time-honored methods that emphasize natural development of flavor rather than artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo wheat, no artificial colors, flavors or preservatives\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans for consistent taste and quality\u003c\/li\u003e\n  \u003cli\u003eFermented to produce concentrated umami and a clean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Gluten Free Tamari is aimed at home cooks, professional kitchens and anyone following a gluten-free diet who wants a richer soy flavor. It suits people who regularly prepare Asian-inspired dishes, marinate proteins, build sauces or simply enjoy a superior dipping sauce for sushi and appetizers. If you want a large-format bottle that reduces the need for frequent repurchasing while keeping ingredients simple and transparent, this two-pack of 64 oz bottles provides reliable, shelf-stable seasoning with authentic brewed flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can San-J Tamari be used as a 1:1 substitute for regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it 1:1 in most recipes; flavor is richer, so adjust quantity by taste if needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product require refrigeration after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening is recommended to preserve aroma and optimal flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46001451106387,"sku":"B0CRSGZLXC","price":173.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-front-packaging.jpg?v=1787167583"},{"product_id":"san-j-organic-tamari-soy-sauce-64-oz-gluten-free-25-less-sodium-naturally-brewed","title":"San-J Organic Tamari Soy Sauce 64 oz — Gluten Free, 25% Less Sodium, Naturally Brewed","description":"\u003cp\u003e\u003cstrong\u003eSan-J Organic Less Sodium Tamari is a naturally brewed, gluten-free soy sauce made from 100% whole soy with 25% less sodium for bold flavor without excess salt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using traditional brewing practices, this San-J tamari offers the deep, savory profile of classic tamari while cutting sodium for everyday cooking. The 64 oz bottle is sized for busy kitchens, restaurants, or home cooks who want a reliable, versatile seasoning that pairs with marinades, stir-fries, dipping sauces, and more. Made from simple non-GMO ingredients and free from wheat, the formula focuses on pure soy flavor without artificial colors or additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari is brewed from 100% whole soybeans and contains no wheat, which creates a richer, thicker, and more umami-forward taste than many standard soy sauces. The less sodium version reduces salt by 25% while preserving much of the full-bodied character through traditional fermentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with whole soybeans, no wheat — naturally gluten-free\u003c\/li\u003e\n  \u003cli\u003e25% less sodium than San-J’s regular tamari options\u003c\/li\u003e\n  \u003cli\u003eFermented for depth instead of relying on additives\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list: water, soybeans, salt, small alcohol preservative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this 64 oz bottle in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe large bottle is ideal for frequent use and professional kitchens. Use it as a seasoning base, a finishing splash, or an all-purpose marinade component to heighten savory notes without overwhelming saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate meats, tofu, or vegetables for richer flavor uptake\u003c\/li\u003e\n  \u003cli\u003eAdd to stir-fries or sauces to build umami depth\u003c\/li\u003e\n  \u003cli\u003eUse as a dip for sushi, dumplings, or grilled veggies\u003c\/li\u003e\n  \u003cli\u003eSubstitute for salt in recipes to reduce sodium impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs San-J Organic Less Sodium Tamari safe for gluten-free diets?\u003c\/h3\u003e\n\u003cp\u003eYes — this tamari is certified gluten-free thanks to its wheat-free fermentation and independent certification. That makes it a dependable soy sauce alternative for people avoiding gluten while seeking authentic soy flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified by the Gluten-Free Certification Organization\u003c\/li\u003e\n  \u003cli\u003eFermentation and testing ensure low cross-contact risk\u003c\/li\u003e\n  \u003cli\u003eClear ingredient transparency: no wheat or hidden gluten sources\u003c\/li\u003e\n  \u003cli\u003eSuitable for gluten-free recipes and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect from taste and ingredient quality?\u003c\/h3\u003e\n\u003cp\u003eExpect a balanced, savory profile with palpable soy richness and less pronounced saltiness than conventional soy. San-J emphasizes traditional family brewing methods and avoids artificial flavors or colors, so the tamari tastes authentic and straightforward.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep umami character from whole-soy fermentation\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or colors added\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients for predictable quality\u003c\/li\u003e\n  \u003cli\u003eLight alcohol used only as a freshness preservative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone cooking for gluten-free diners will appreciate this 64 oz San-J Organic Less Sodium Tamari. It’s a practical choice for households that use soy sauce regularly and want to cut back on sodium while keeping robust flavor, as well as for foodservice operations needing a large-format bottle. Choose this tamari when you want an authentic, versatile seasoning that supports reduced-sodium cooking without sacrificing the savory notes that make dishes sing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Soybeans, Salt, Organic Alcohol (to preserve freshness)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Less Sodium Tamari gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This tamari is brewed without wheat and is certified gluten-free by an independent organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium reduction does this bottle offer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This Organic Tamari has roughly 25% less sodium than San-J’s standard tamari while retaining strong umami flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46001796382803,"sku":"B00DOOJ3EI","price":138.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-64oz-front-bottle.jpg?v=1787173411"},{"product_id":"san-j-tamari-lite-gluten-free-soy-sauce-20-oz-50-less-sodium-slow-brewed-umami","title":"San-J Tamari Lite Gluten-Free Soy Sauce 20 oz — 50% Less Sodium, Slow-Brewed Umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J Tamari Lite is a specially brewed, gluten-free soy sauce made from 100% soy that delivers full umami with 50% less sodium in a 20 oz bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSan-J Tamari Lite offers a lower-sodium alternative to traditional soy sauce without sacrificing the soy-forward depth that cooks rely on. Crafted from only soy and brewed in small batches, this tamari is suitable for gluten-sensitive diets and aligns with kosher, vegan, and non-GMO preferences. The 20 oz bottle is designed for regular kitchen use, from marinades and stir-fries to finishing sauces and dipping bowls.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Tamari Lite keep flavor with 50% less sodium?\u003c\/h3\u003e\n\u003cp\u003eSan-J achieves a satisfying savory profile by using a concentrated, slow-brewed tamari base that emphasizes umami and soy character rather than saltiness. The reduction in sodium is balanced by the inherent richness of the brewed soy, giving you familiar depth with fewer salty notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50% less sodium compared to standard soy sauce formulations\u003c\/li\u003e\n  \u003cli\u003e100% soy composition retains natural umami\u003c\/li\u003e\n  \u003cli\u003eSpecially brewed to concentrate flavor without extra salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari really gluten free and suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eYes—San-J Tamari Lite is labeled gluten free and made from 100% soy, making it a safe soy-based seasoning for those avoiding wheat. It also carries kosher certification and is formulated to be vegan and non-GMO, fitting a wide range of dietary choices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten free and safe for wheat-free diets\u003c\/li\u003e\n  \u003cli\u003eKosher-certified production standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this tamari in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse Tamari Lite anywhere you want soy flavor with less salt. It works well in dressings, stir-fries, marinades, glazes, and as a dipping sauce, adding depth without overwhelming saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into sauces or dressings for balanced umami\u003c\/li\u003e\n  \u003cli\u003eMarinate proteins or vegetables while reducing sodium load\u003c\/li\u003e\n  \u003cli\u003eFinish soups and bowls for a cleaner, savory boost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat size and packaging should I expect?\u003c\/h3\u003e\n\u003cp\u003eThe product comes in a 20 oz bottle sized for frequent home use without occupying excessive pantry space. The bottle design allows controlled pouring and easy storage in the refrigerator after opening to preserve freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e20 oz glass bottle for regular kitchen use\u003c\/li\u003e\n  \u003cli\u003ePour-friendly neck for measured applications\u003c\/li\u003e\n  \u003cli\u003eStore refrigerated after opening for best quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J Tamari Lite is aimed at home cooks and food lovers who want authentic soy flavor while cutting sodium, plus anyone following gluten-free, kosher, vegan, or non-GMO diets. It’s suitable for weeknight cooks, health-conscious eaters, and anyone seeking a pantry staple that keeps dishes savory without excess salt.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater; Soybeans; Salt; Alcohol; Rice Vinegar; Lactic Acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does San-J Tamari Lite contain wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, it is gluten free and made from 100% soy, safe for wheat-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced in this tamari?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: San-J Tamari Lite contains 50% less sodium compared to standard soy sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46002222727251,"sku":"B00U9VUIRA","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-lite-front-label-20oz.jpg?v=1787183581"},{"product_id":"san-j-tamari-soy-sauce-64-oz-gluten-free-28-less-sodium-bulk-pantry-bottle","title":"San-J Tamari Soy Sauce 64 oz - Gluten Free, 28% Less Sodium, Bulk Pantry Bottle","description":"\u003cstrong\u003eSan-J Tamari Soy Sauce (64 oz) is a gluten-free, tamari-style soy sauce with 28% less sodium that preserves full, rich flavor for cooking, dipping, and marinating.\u003c\/strong\u003e\n\n\u003cp\u003eThis bulk 64-ounce bottle of San-J Less Sodium Tamari delivers the deeper, smoother taste of traditionally brewed tamari while reducing salt content by 28% compared with regular tamari. Made without wheat and certified gluten free, it’s crafted from simple, non-GMO ingredients—water, soybeans, salt and a touch of alcohol for freshness—and no artificial colors or flavors are added. The result is a versatile pantry staple that keeps authentic umami on the plate while helping you manage sodium intake.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari compare to regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari is a true tamari, meaning it’s brewed primarily from soy with no wheat, offering a fuller, less sharp profile than many conventional soy sauces. The 28% reduced sodium version preserves that round, savory character while lowering salt intensity for everyday use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade mainly from soybeans for richer umami and depth.\u003c\/li\u003e\n  \u003cli\u003e28% less sodium than San-J’s regular tamari for milder saltiness.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors or colors—clean ingredient list.\u003c\/li\u003e\n  \u003cli\u003eCertified gluten free—safe for wheat-free diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I cook with a 64 oz bottle—how will it last in my kitchen?\u003c\/h3\u003e\n\u003cp\u003eA 64-ounce container is ideal for busy households, restaurants, or anyone who cooks frequently with Asian flavors. Stored tightly capped in a cool, dark place, it delivers consistent seasoning for many months and reduces the need to repurchase often.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge format fits high-use kitchens and bulk pantry storage.\u003c\/li\u003e\n  \u003cli\u003eUse in stir-fries, marinades, soups, sauces, and dips.\u003c\/li\u003e\n  \u003cli\u003eRefrigeration after opening preserves peak flavor longer.\u003c\/li\u003e\n  \u003cli\u003eOne bottle can supply several months of regular home use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs San-J Tamari actually gluten free and what’s inside it?\u003c\/h3\u003e\n\u003cp\u003eYes—San-J Tamari is brewed without wheat and carries Gluten-Free Certification, making it suitable for people avoiding gluten. Ingredients are straightforward and non-GMO, emphasizing traditional fermentation rather than artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten free by the Gluten-Free Certification Organization.\u003c\/li\u003e\n  \u003cli\u003eIngredients: water, soybeans, salt, and a little alcohol for freshness.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or colors added.\u003c\/li\u003e\n  \u003cli\u003eProduced using family-brewed methods passed down through generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does less sodium affect flavor and usage?\u003c\/h3\u003e\n\u003cp\u003eReducing sodium by 28% tones down the salty edge without stripping away the tamari’s savory body, so dishes still gain complex umami notes. It’s an easy swap when you want to control salt but keep the transformative depth tamari brings to food.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLess salty but still rich—works in place of regular tamari or soy sauce.\u003c\/li\u003e\n  \u003cli\u003eGreat for finishing dishes where salt balance matters, such as salads and sushi.\u003c\/li\u003e\n  \u003cli\u003ePerfect for building layered flavors with herbs, acids, and oils.\u003c\/li\u003e\n  \u003cli\u003eHelps reduce total sodium when used as a primary seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J Tamari 64 oz (28% Less Sodium) is built for home cooks, restaurants, and anyone following a gluten-free diet who wants large-format value without sacrificing authentic tamari character. Choose this bottle if you need a dependable, richly flavored soy alternative for everyday Asian-inspired cooking, recipe development, or pantry stocking while managing sodium intake.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari 28% Less Sodium gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This tamari is brewed without wheat and is certified gluten free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 64 oz bottle after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the bottle tightly capped in a cool, dark place; refrigeration after opening extends best flavor life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46002519441491,"sku":"B00NKG635M","price":117.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-64oz-front-bottle_33b2478c-71d1-4b07-abf2-cd4f927fe0a4.jpg?v=1787189750"},{"product_id":"san-j-tamari-lite-gluten-free-soy-sauce-64-oz-50-less-sodium-traditionally-brewed","title":"San-J Tamari Lite Gluten-Free Soy Sauce 64 oz — 50% Less Sodium, Traditionally Brewed","description":"\u003cp\u003e\u003cstrong\u003eSan-J Tamari Lite is a gluten-free, traditionally brewed soy sauce with 50% less sodium that preserves rich umami flavor in a 64 oz bulk bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using San-J’s multi-generation brewing techniques, this Tamari Lite offers the savory backbone of traditional tamari while cutting salt by half. It’s made from simple, non-GMO ingredients and fermented to develop depth of flavor without artificial colors, flavors, or preservatives. The 64 oz format is sized for home cooks who entertain, restaurants, or pantry stocking, delivering consistent seasoning for marinades, dips, and stir-fries.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Tamari Lite keep flavor while reducing sodium?\u003c\/h3\u003e\n\n\u003cp\u003eSan-J relies on a slow fermentation process and careful recipe balance so the savory amino acids and roasted-soy notes remain pronounced even with less salt. The result is a full-bodied soy profile that seasons food without needing as much product per dish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFermented using traditional methods to concentrate natural umami.\u003c\/li\u003e\n  \u003cli\u003eRecipe calibrated to enhance soy depth despite reduced salt.\u003c\/li\u003e\n  \u003cli\u003eSuitable for finishing, marinating, and dipping where flavor clarity matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product truly gluten-free and what are the ingredients?\u003c\/h3\u003e\n\n\u003cp\u003eYes — San-J Tamari Lite is certified gluten-free by the Gluten-Free Certification Organization. It’s brewed from a short list of ingredients and contains no added artificial preservatives, flavors, or colors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSimple, non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol for freshness.\u003c\/li\u003e\n  \u003cli\u003eCertified gluten-free manufacturing and testing processes.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, colors, or preservatives listed on the label.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Tamari Lite in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eSan-J Tamari Lite is versatile — use it to season stir-fries, marinate proteins, dress vegetables, or as a dipping sauce. Because it retains strong umami while being lower in sodium, you can use it more freely for finishing dishes or in recipes where you want clear savory notes without overwhelming saltiness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinades: blends well with oils, acids, and aromatics for proteins and tofu.\u003c\/li\u003e\n  \u003cli\u003eStir-fries \u0026amp; sautés: adds depth without overpowering other flavors.\u003c\/li\u003e\n  \u003cli\u003eDipping and finishing: ideal for sushi, dumplings, and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose the 64 oz bulk size instead of smaller bottles?\u003c\/h3\u003e\n\n\u003cp\u003eThe 64 oz container is practical for families, regular home cooks, or foodservice environments that use soy sauce frequently. It reduces the need for frequent repurchases and offers value per ounce while ensuring you have a consistent seasoning on hand.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEconomical: lower cost per use compared to small bottles.\u003c\/li\u003e\n  \u003cli\u003eConvenient for meal prep, parties, or restaurants that cook often with soy sauce.\u003c\/li\u003e\n  \u003cli\u003eDurable packaging designed to store neatly in a pantry or stock shelf.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Tamari Lite 50% Less Sodium is suited for people who want the savory complexity of traditionally brewed tamari with reduced salt — from busy home cooks and families mindful of sodium, to chefs, caterers, and bulk-buy shoppers. If you need a gluten-free, no-fuss soy seasoning that performs across dipping, marinating, and finishing, this 64 oz bottle is sized and formulated for regular use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybeans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does San-J Tamari Lite contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. San-J Tamari Lite is certified gluten-free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced compared to regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tamari Lite contains approximately 50% less sodium than standard soy sauce varieties.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46002679021651,"sku":"B08S3HMBB8","price":114.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-front-packaging-64oz.jpg?v=1787192775"},{"product_id":"san-j-white-miso-soup-mix-packets-12-single-serve-0-42-oz-gluten-free-non-gmo","title":"San-J White Miso Soup Mix Packets, 12 Single-Serve 0.42 oz — Gluten-Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eSan-J White Miso Soup Mix is a pack of twelve single-serving instant miso soup packets that make a fast, authentic-tasting Japanese-style soup when combined with hot water.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 0.42 oz packets blend white and red miso with dried tofu and scallions to recreate a classic miso soup bowl in seconds. Each portion is shelf-stable, certified gluten-free, and non-GMO, designed for quick preparation at home, the office, or while traveling. The mild, savory broth pairs easily with added ingredients so you can keep it light or turn it into a more filling meal.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare San-J White Miso Soup Mix quickly?\u003c\/h3\u003e\n\n\u003cp\u003ePreparation is straightforward: empty a packet into a bowl or cup and pour in boiling water. Stir until the miso paste dissolves and the dried tofu and scallions rehydrate, then enjoy immediately. No refrigeration or special equipment required.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse 6–8 oz (180–240 ml) of boiling water per packet for standard strength.\u003c\/li\u003e\n  \u003cli\u003eStir for 15–30 seconds until evenly blended.\u003c\/li\u003e\n  \u003cli\u003eAdd hot rice or noodles for a more substantial serving.\u003c\/li\u003e\n  \u003cli\u003eAdjust water volume to taste for a stronger or lighter broth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and dietary features should I expect?\u003c\/h3\u003e\n\n\u003cp\u003eSan-J combines white and red miso base with dehydrated tofu and scallions for texture and flavor. The product is certified gluten-free and made without genetically modified ingredients, fitting many common special diets. Check the package for allergen labeling if you have specific sensitivities.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBlend of white and red miso for balanced umami.\u003c\/li\u003e\n  \u003cli\u003eDried tofu and scallions included for protein and aroma.\u003c\/li\u003e\n  \u003cli\u003eGluten-Free Certification and Non-GMO ingredients.\u003c\/li\u003e\n  \u003cli\u003eShelf-stable single-serve packaging for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I customize this mix for meals or entertaining?\u003c\/h3\u003e\n\n\u003cp\u003eThe neutral flavor profile makes this miso soup an excellent base for upgrades: add proteins, vegetables, or grains to create a heartier bowl. It’s an easy way to extend a meal, serve a light first course, or offer guests a quick warming option that still feels authentic.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eToss in sliced mushrooms, spinach, or scallions for extra veggies.\u003c\/li\u003e\n  \u003cli\u003eAdd cooked tofu, shrimp, or shredded chicken for more protein.\u003c\/li\u003e\n  \u003cli\u003eStir in cooked udon, soba, or short-grain rice for a filling bowl.\u003c\/li\u003e\n  \u003cli\u003eSeason with sesame oil, chili flakes, or yuzu for flavor variations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere and when is this miso soup mix most useful?\u003c\/h3\u003e\n\n\u003cp\u003eSingle-serve packets shine when you need a fast, low-effort soup at home, at work, traveling, or camping. The compact 12-pack fits pantry shelves or a travel bag so you always have an easy hot option. They also work well as a light starter for multi-course meals or as an accompaniment to sushi and bento boxes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIdeal for quick lunches at work or study breaks.\u003c\/li\u003e\n  \u003cli\u003eHandy for travel, hotels, or in-room hot-water preparation.\u003c\/li\u003e\n  \u003cli\u003eUseful for meal prep—add variety without extra fridge space.\u003c\/li\u003e\n  \u003cli\u003eGreat as a starter course for dinners and gatherings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J White Miso Soup Mix 12-Pack is targeted to anyone who wants an authentic-tasting Japanese-style miso soup without time-consuming preparation. It suits busy professionals, students, travelers, and home cooks seeking a convenient base to customize. If you prefer certified gluten-free, non-GMO pantry options and enjoy building simple, savory bowls with minimal effort, this single-serve miso pack offers a practical solution.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are San-J White Miso Soup Mix packets gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. San-J miso soup packets are certified gluten-free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water should I add to each packet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 6–8 ounces (180–240 ml) of boiling water per packet, adjusting to taste for weaker or stronger broth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46002786107475,"sku":"B0CS1PYWTT","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-front-packaging_183efe05-b616-42c8-8270-160c737eeb61.jpg?v=1787194757"},{"product_id":"san-j-tamari-lite-gluten-free-soy-sauce-2-pack-20oz-50-less-sodium-non-gmo-umami","title":"San-J Tamari Lite Gluten-Free Soy Sauce 2-Pack, 20oz — 50% Less Sodium, Non-GMO Umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J Tamari Lite is a brewed, gluten-free soy sauce that delivers full savory umami with 50% less sodium than regular soy sauce, packaged here as a convenient 2-pack of 20 oz bottles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for cooks who want to cut salt without sacrificing flavor, this Tamari Lite is made using traditional fermentation methods carried on by the San-J family for generations. It uses simple, non-GMO ingredients and preserves a rich, rounded soy profile that works for dipping, marinating and finishing, while meeting Gluten-Free Certification Organization standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari keep big flavor with half the salt?\u003c\/h3\u003e\n\u003cp\u003eSan-J relies on an extended fermentation and a carefully tuned recipe so the sauce retains depth and savory notes even after sodium reduction. The result is a more pronounced umami and soy character that compensates for less salt.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrewing process concentrates natural soy flavor.\u003c\/li\u003e\n  \u003cli\u003e50% less sodium compared with typical soy sauces.\u003c\/li\u003e\n  \u003cli\u003eIncludes a small amount of alcohol to help preserve freshness.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors, flavors, or preservatives added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe for people avoiding gluten?\u003c\/h3\u003e\n\u003cp\u003eThis Tamari Lite is certified gluten-free by the Gluten-Free Certification Organization, making it a reliable choice for anyone following a gluten-free diet. The recipe and manufacturing controls are designed to prevent cross-contact with gluten-containing grains.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten-free for people with sensitivity or celiac disease.\u003c\/li\u003e\n  \u003cli\u003eBrewed from soybeans rather than wheat-forward formulations.\u003c\/li\u003e\n  \u003cli\u003eClear labeling to support dietary choices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking uses benefit most from Tamari Lite?\u003c\/h3\u003e\n\u003cp\u003eUse this tamari as a low-sodium substitute in any recipe that calls for soy sauce — from weeknight stir-fries to dressings and marinades. Its balanced flavor also makes it ideal for dipping sushi, sashimi, dumplings, and vegetables without overpowering delicate foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for chicken, fish, or tofu to add depth without excess salt.\u003c\/li\u003e\n  \u003cli\u003eStir-fries and noodle bowls where umami enhances other ingredients.\u003c\/li\u003e\n  \u003cli\u003eFinishing drizzle for soups and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eDirect dipping sauce for sushi, gyoza, and raw vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s actually inside each bottle?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari Lite keeps the ingredient list short and transparent: water, soybeans, salt and a touch of alcohol for preservation. The product is non-GMO and avoids artificial preservatives, flavors, or color additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple, clean ingredient list for mindful cooking.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans used in fermentation.\u003c\/li\u003e\n  \u003cli\u003eAlcohol included in a small quantity to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003ePackaged as a 2-count of 20 oz bottles for pantry convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Tamari Lite is ideal for home cooks, food lovers, and families who want to reduce sodium without losing the savory quality of soy sauce. It suits people following gluten-free diets, anyone seeking cleaner labels, and cooks who want a reliable, versatile condiment for everyday meals or entertaining. If you want to preserve authentic umami in sauces, marinades, and dips while making a lower-sodium choice, this tamari offers a practical pantry upgrade.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does San-J Tamari Lite contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is certified gluten-free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium reduction does this product offer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: San-J Tamari Lite contains 50% less sodium compared with regular soy sauce varieties.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46002786140243,"sku":"B0CRX7K3BL","price":103.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-lite-front-packaging.jpg?v=1787194760"},{"product_id":"san-j-tamari-gluten-free-soy-sauce-64-oz-jug-100-soy-bold-umami-for-cooking-marinades","title":"San-J Tamari Gluten Free Soy Sauce 64 oz Jug — 100% Soy, Bold Umami for Cooking \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eSan-J Gluten Free Tamari Soy Sauce is a 64‑ounce, 100% soy, wheat‑free tamari crafted for bold, umami-rich flavor and everyday kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade using San-J's traditional fermentation methods, this bulk family-size jug delivers a deeper, more complex soy profile than typical soy sauce while remaining certified gluten free. It contains simple, non-GMO ingredients—water, soybeans, salt and a touch of alcohol for freshness—without artificial colors, flavors, or preservatives. The larger 64 oz container is designed for home cooks, foodservice, and anyone who uses tamari regularly in marinades, dressings, and cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Tamari taste and differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari is richer and more rounded than many standard soy sauces because it’s brewed from 100% soy with no wheat added. The result is pronounced umami, less saltiness on the surface, and a fuller mouthfeel that enhances savory dishes. It’s often preferred where a deeper soy note is desired without added wheat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% soybeans for a bolder, more complex umami character\u003c\/li\u003e\n  \u003cli\u003eLower surface salt perception; flavor builds with cooking\u003c\/li\u003e\n  \u003cli\u003eFermented traditionally for layered savory notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this tamari if I need gluten-free options?\u003c\/h3\u003e\n\u003cp\u003eYes — San-J Tamari is certified gluten free by the Gluten-Free Certification Organization, so it’s suitable for those avoiding wheat. The fermentation and ingredient selection ensure it carries the savory qualities of soy sauce without gluten-containing grains. Still, always check current labeling if you have severe sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten free for confidence in ingredient sourcing\u003c\/li\u003e\n  \u003cli\u003eNo wheat or gluten-containing additives in the formula\u003c\/li\u003e\n  \u003cli\u003eManufactured with processes that support gluten-free claims\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best culinary uses for a 64 oz jug of tamari?\u003c\/h3\u003e\n\u003cp\u003eThe large jug is ideal for households that cook Asian-inspired meals frequently, caterers, or chefs who rely on tamari as a base seasoning. Use it as a marinade for proteins, a finishing drizzle, or a component in dressings and sauces where its concentrated umami can shine. The size reduces packaging waste and keeps a steady supply on hand for everyday cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for beef, chicken, tofu, and seafood\u003c\/li\u003e\n  \u003cli\u003eStir-fries, noodle dishes, and braises that benefit from depth\u003c\/li\u003e\n  \u003cli\u003eDipping sauce for sushi, dumplings, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this tamari made and what’s in it?\u003c\/h3\u003e\n\u003cp\u003eSan-J brews tamari using generations-old methods that emphasize natural fermentation and simple ingredients. The label lists water, soybeans, salt and a small amount of alcohol used to preserve freshness; there are no artificial flavors, colors, or preservatives. San-J’s approach focuses on authentic taste rather than additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple non-GMO ingredient list for clean-label appeal\u003c\/li\u003e\n  \u003cli\u003eTraditional fermentation produces layered savory flavors\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or coloring agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Gluten Free Tamari Soy Sauce in the 64 oz family size is made for home cooks who use tamari frequently, small professional kitchens, and anyone seeking a certified gluten-free alternative to standard soy sauce. It suits people who want a fuller umami flavor, cleaner ingredient lists, and the convenience of a larger, economy-sized container.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This tamari is certified gluten free by the Gluten-Free Certification Organization and contains no wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the 64 oz jug for daily cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The bulk size is intended for frequent use in marinades, stir-fries, dressings, and dipping sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46003028820051,"sku":"B00DTRJ2HS","price":112.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-64oz-front-label.jpg?v=1787201953"},{"product_id":"san-j-mongolian-sauce-gluten-free-10oz-2-pack-tamari-based-vegan-ready-to-use-for-stir-fries-marinades","title":"San-J Mongolian Sauce gluten-free 10oz (2-pack) — tamari-based, vegan, ready-to-use for stir-fries \u0026 marinades","description":"\u003cp\u003e\u003cstrong\u003eSan-J Mongolian Sauce is a gluten-free, tamari-based savory-sweet sauce that delivers restaurant-style Mongolian flavor at home in a ready-to-use 10oz bottle (sold as a 2-pack).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade with San-J’s signature tamari and premium, non-GMO ingredients, this Mongolian Sauce brings rich, caramelized umami to stir-fries, noodles, sandwiches, dips, and marinades. It’s certified gluten-free and vegan, formulated to enhance protein and vegetable dishes with a balanced sweet-savory profile without artificial colors or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change my weeknight dinners?\u003c\/h3\u003e\n\n\u003cp\u003eSan-J Mongolian Sauce shortens prep time and layers bold flavor with minimal effort. A few tablespoons can caramelize proteins and glaze vegetables for a restaurant-quality finish in a single pan.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReady-to-use: skip making complex sauces from scratch\u003c\/li\u003e\n  \u003cli\u003eQuick caramelization: creates a glossy, savory-sweet coating on meats and tofu\u003c\/li\u003e\n  \u003cli\u003eVersatile timing: works for quick stir-fries or longer marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this sauce suitable for gluten-free and plant-based diets?\u003c\/h3\u003e\n\n\u003cp\u003eThe base uses San-J’s tamari, which is naturally brewed and certified by the Gluten-Free Certification Organization. The formula is Vegan and Non-GMO Project Verified, offering a clean-label option for diners avoiding gluten or animal products.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGFCO certified gluten-free for reliable cross-contamination standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly: no animal-derived ingredients\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients, no artificial preservatives or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich dishes benefit most from this Mongolian Sauce?\u003c\/h3\u003e\n\n\u003cp\u003eThis sauce excels with high-heat cooking that creates a glossy glaze—think Mongolian beef, pepper steak, or sticky tofu. It also elevates bowl meals, sandwiches, and dipping sauces when mixed with mayonnaise, ketchup, or chili oil.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eClassic use: Mongolian-style beef or chicken with scallions\u003c\/li\u003e\n  \u003cli\u003eSeafood and plant proteins: shrimp, tofu, tempeh\u003c\/li\u003e\n  \u003cli\u003eCreative swaps: burger spread, fry dip, noodle bowl finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the sauce for best results?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened bottles in a cool, dry place; refrigerate after opening to maintain freshness and flavor. Use moderate heat to cook with the sauce—high enough to caramelize but low enough to prevent burning—and add toward the end of cooking for a balanced glaze.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eAdd near end of cooking to prevent over-reduction or charring\u003c\/li\u003e\n  \u003cli\u003eShake before use if contents settle; measure for consistent taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want to replicate takeout-style Mongolian dishes without complicated prep, people following gluten-free or vegan diets, and anyone seeking a reliable, multi-use sauce to boost weeknight meals. If you want a tamari-forward, Non-GMO sauce that adapts to proteins, bowls, sandwiches, and dips, San-J Mongolian Sauce is designed to make bold cooking simpler and more consistent.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Mongolian Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is certified gluten-free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce with tofu and seafood?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It pairs well with tofu, shrimp, chicken, pork, and beef.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46004635500627,"sku":"B01N3SVIK3","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-mongolian-bottle-front.jpg?v=1787223812"},{"product_id":"san-j-organic-tamari-soy-sauce-portion-packets-gluten-free-50-ct-1-4-oz-single-serve-brewed-flavor","title":"San-J Organic Tamari Soy Sauce Portion Packets, Gluten-Free 50 ct — 1\/4 oz Single-Serve, Brewed Flavor","description":"\u003cp\u003e\u003cstrong\u003eSan-J Organic Tamari Soy Sauce portion packets are single-serve, gluten-free tamari made from whole soybeans for convenient, authentic umami on the go.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese compact 1\/4 oz packets deliver San-J’s brewed and fermented tamari flavor in a portable 50-count box, ideal for takeout, packed lunches, food trucks, and travel. Brewed using traditional family methods, the tamari sets itself apart by containing no wheat and no artificial colors or flavors, while simple, non-GMO ingredients keep the taste straightforward: water, soybeans, salt and a touch of alcohol for freshness. The packets are designed to give you measured, mess-free servings that complement sushi, stir-fries, marinades and snacks without compromise.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Organic Tamari improve meals when I’m away from home?\u003c\/h3\u003e\n\u003cp\u003eEach sealed 1\/4 oz packet provides a single, spill-resistant pour of full-bodied tamari so you can add savory depth to food without carrying a bottle or utensils. The individual servings are sanitary and convenient, reducing waste and flavor loss compared with open bottles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50 pre-measured packets for consistent flavor and portion control\u003c\/li\u003e\n  \u003cli\u003eCompact packets fit bento boxes, lunch bags, and takeout containers\u003c\/li\u003e\n  \u003cli\u003eFirm seals preserve freshness until opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari truly gluten-free and suitable for gluten-sensitive diets?\u003c\/h3\u003e\n\u003cp\u003eSan-J Organic Tamari is crafted without wheat and is produced under gluten-free standards, making it a good option for those avoiding gluten. The fermentation process creates the familiar soy sauce flavor while maintaining a gluten-free profile; check packaging for certification specifics if you require verified labeling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from 100% whole soy—no wheat included\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list avoids artificial preservatives and colors\u003c\/li\u003e\n  \u003cli\u003eIdeal for people who need or prefer gluten-free condiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these packets in cooking and meal prep?\u003c\/h3\u003e\n\u003cp\u003eThe tamari packets are versatile: use one packet to season a single serving, add to marinades, or combine multiples for richer sauces. They’re useful for quick flavor boosts in rice bowls, noodle dishes, dipping sauces for sushi and appetizers, or as a measured component in dressings and stir-fries.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle packet equals a ready-made dip for sushi or dumplings\u003c\/li\u003e\n  \u003cli\u003eUse 2–3 packets as a quick marinade for one serving of protein\u003c\/li\u003e\n  \u003cli\u003eMix with oil, vinegar, or citrus for instant salad dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is in San-J Organic Tamari and how is it made?\u003c\/h3\u003e\n\u003cp\u003eSan-J tamari is brewed and fermented using traditional family techniques passed down across generations, emphasizing natural flavor development. The formula keeps ingredients simple and non-GMO, focusing on soy for depth and a small amount of alcohol as a freshness preservative, with no artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: water, soybeans, salt, a little alcohol\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors, colors, or preservatives added\u003c\/li\u003e\n  \u003cli\u003ePrepared via fermentation to develop umami and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Organic Tamari 1\/4 oz portion packets suit busy professionals, food vendors, home cooks packing lunches, and anyone who wants authentic, gluten-free soy flavor without the bulk of a bottle. They’re especially handy for sushi nights, meal-prep days, and on-the-go dining where consistent taste, cleanliness and simple ingredients matter.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSee Package for Details\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in one box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The box contains 50 individual 1\/4 oz tamari packets, each one serving a single portion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this tamari contain wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, San-J Organic Tamari portion packets are made without wheat and are gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46004636876883,"sku":"B06XS2P1XG","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-front-packaging_9e2a7602-ca68-460c-8c69-e0619cc7dfb5.jpg?v=1787223903"},{"product_id":"san-j-organic-tamari-lite-50-less-sodium-gluten-free-soy-sauce-20-fl-oz-naturally-brewed-umami","title":"San-J Organic Tamari Lite 50% Less Sodium Gluten-Free Soy Sauce, 20 fl oz — Naturally Brewed Umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J Organic Tamari Lite 50% Less Sodium is a naturally brewed, gluten-free soy sauce that delivers rich tamari flavor with half the salt of regular soy sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from fermented soybeans and simple, non-GMO ingredients, this 20 fl oz bottle offers a lower-sodium option without sacrificing the depth and umami you expect from traditional tamari. San-J's family brewing methods, preserved through eight generations, are used to produce a tamari that keeps a full-bodied taste even after reducing sodium by 50%. The product is certified gluten-free and contains no artificial preservatives, colors, or flavors.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Tamari Lite keep flavor with less salt?\u003c\/h3\u003e\n\u003cp\u003eSan-J maintains robust tamari character by relying on its long-established fermentation and brewing techniques rather than just salt for taste. The result is a sauce that emphasizes savory, rounded umami and natural soybean richness while cutting sodium content in half.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented soybeans provide deep, savory flavor.\u003c\/li\u003e\n  \u003cli\u003eTraditional brewing concentrates taste so less salt is needed.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavor enhancers are used to mask reduced sodium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari safe for a gluten-free diet?\u003c\/h3\u003e\n\u003cp\u003eYes — San-J Tamari Lite is certified gluten-free through an independent certification program. Because it’s brewed from soybeans rather than wheat-based soy sauces, it’s a dependable choice for people avoiding gluten.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified by the Gluten-Free Certification Organization.\u003c\/li\u003e\n  \u003cli\u003eMade from soybeans with no wheat-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eSuitable for gluten-free cooking, dipping, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Tamari Lite in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse this tamari as a one-to-one replacement for regular soy sauce in marinades, stir-fries, dressings, and dipping bowls. Its balanced umami profile enhances proteins, vegetables, and sauces without overpowering delicate flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade for chicken, tofu, or beef.\u003c\/li\u003e\n  \u003cli\u003eStir-fry seasoning to add savory depth.\u003c\/li\u003e\n  \u003cli\u003eFinish sauces, glazes, and salad dressings with reduced salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the bottle and how is it preserved?\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list is intentionally short: water, soybeans, salt, and a small amount of alcohol to preserve freshness. There are no artificial preservatives, colors, or flavors — just naturally brewed components that create a clean, authentic tamari.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO soybeans and water as the base.\u003c\/li\u003e\n  \u003cli\u003e50% less sodium compared with standard soy sauces.\u003c\/li\u003e\n  \u003cli\u003eMinimal alcohol used as a natural freshness stabilizer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you want to reduce sodium without giving up bold, savory flavor — whether you follow a gluten-free diet, cook for family meals, or want a cleaner ingredient list — San-J Organic Tamari Lite 50% Less Sodium is a practical pantry upgrade. It works well for home cooks who care about traditional brewing, people managing intake of salt, and anyone who enjoys versatile Asian-style seasonings for dipping, glazing, or seasoning everyday dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS), LACTIC ACID, ORGANIC RICE VINEGAR.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does San-J Tamari Lite contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This tamari is certified gluten-free and brewed from soybeans without wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced compared to regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It contains roughly 50% less sodium than typical soy sauce while keeping rich tamari flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46004737835091,"sku":"B0BN75ZJ6R","price":77.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-lite-front-bottle.jpg?v=1787226390"},{"product_id":"san-j-tamari-lite-soy-sauce-portion-packets-50-pack-1-4-oz-gluten-free-50-less-sodium","title":"San-J Tamari Lite Soy Sauce Portion Packets, 50 Pack (1\/4 oz) — Gluten-Free, 50% Less Sodium","description":"\u003cp\u003e\u003cstrong\u003eSan-J Tamari Lite is a gluten-free, 50% reduced-sodium tamari soy sauce delivered in fifty convenient 1\/4 oz portion packets for dipping, cooking, and travel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese single-serve Tamari Lite packets from San-J give you the deeper, fermented soy flavor of traditional tamari with half the sodium of many reduced-sodium soy sauces. Brewed from 100% soybeans and produced without wheat, each packet preserves freshness with a small amount of alcohol rather than artificial preservatives. The compact 1\/4 ounce portions are designed to be portable for street food, lunchboxes, office meals, sushi nights, and restaurants that want consistent servings without the mess.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Tamari Lite keep flavor with 50% less sodium?\u003c\/h3\u003e\n\n\u003cp\u003eSan-J relies on a long fermentation process and a family-brewed recipe to retain umami and depth even after reducing salt. The result is a fuller-bodied tamari taste that still complements food without overpowering it, making it useful in both finishing dishes and cooking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFermented from 100% soy for natural umami concentration\u003c\/li\u003e\n  \u003cli\u003eBrewed using generational methods to preserve depth of flavor\u003c\/li\u003e\n  \u003cli\u003eFormulated to balance salt reduction with richer soy character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose these single-serve packets instead of a bottle?\u003c\/h3\u003e\n\n\u003cp\u003ePortion packets eliminate spills, control serving size, and stay fresher than repeatedly opened bottles. They’re ideal when you need a hygienic, no-mess option for takeout, vending, catered events, or packed lunches.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eConsistent 1\/4 oz portions for easy calorie and sodium control\u003c\/li\u003e\n  \u003cli\u003eSealed packets maintain freshness and reduce waste\u003c\/li\u003e\n  \u003cli\u003eConvenient for travel, restaurants, and on-the-go meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this tamari safe for people avoiding gluten?\u003c\/h3\u003e\n\n\u003cp\u003eYes — San-J Tamari Lite is made without wheat and is verified by the Gluten-Free Certification Organization, making it suitable for gluten-free diets. The product uses simple, non-GMO ingredients and avoids artificial colors, flavors, and preservatives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGluten-free verified production — no wheat in the recipe\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list: water, soybeans, salt, small amount of alcohol\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or colors added\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Tamari Lite in everyday cooking and dining?\u003c\/h3\u003e\n\n\u003cp\u003eThese packets are versatile: use them as dip cups for sushi and appetizers, as quick marinades for protein and vegetables, or added to stir-fries and dressings to amplify savory notes without excess salt. The small portions make testing flavor or adding a finishing splash easy and mess-free.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDip sushi, dumplings, tempura, and finger foods with controlled portions\u003c\/li\u003e\n  \u003cli\u003eStir into dressings, sauces, and marinades for instant umami boost\u003c\/li\u003e\n  \u003cli\u003eUse in meal prep and packed lunches to keep flavor intact on the go\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J Tamari Lite 50% Less Sodium packets suit people who want the richer taste of tamari but need lower sodium, gluten-free diners, foodservice operators seeking hygienic single servings, and anyone who values convenience for on-the-go meals. If you prefer traditional tamari flavor without the salt or want easy portion control at events and restaurants, these packets offer a portable, preservative-minimal solution.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these packets gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. San-J Tamari Lite is made without wheat and is Gluten-Free Certification Organization verified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many ounces per packet and how many packets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each packet contains 1\/4 ounce and the pack includes 50 individual portion packets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46004936638547,"sku":"B0CRZDYK14","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-lite-front-packets.jpg?v=1787230714"},{"product_id":"san-j-mongolian-sauce-tamari-based-stir-fry-and-finishing-sauce-10-fl-oz-gluten-free-vegan","title":"San-J Mongolian Sauce tamari-based stir-fry and finishing sauce, 10 fl oz — gluten-free, vegan","description":"\u003cp\u003e\u003cstrong\u003eSan-J Mongolian Sauce is a tamari-forward, gluten-free stir-fry and finishing sauce designed to reproduce rich, sweet-savory Mongolian-style flavors at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring restaurant-style Mongolian notes to weeknight meals without complicated prep. This 10 fl oz bottle blends San-J's signature tamari with sweet and savory elements to create a versatile finishing and cooking sauce. It’s certified gluten-free, Non-GMO Project verified, vegan, and free from artificial colors or preservatives, making it an easy pantry upgrade for anyone who wants bold flavor with simple ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use San-J Mongolian Sauce in a quick weeknight dinner?\u003c\/h3\u003e\n\u003cp\u003eSan-J Mongolian Sauce works as an all-in-one sauce for stir-fries, quick marinades, and skillet dishes. Sear your protein, add vegetables, then pour in the sauce to create a glossy, caramelized finish in minutes; it’s also great tossed with noodles or rice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 3–4 tablespoons per pound of protein for a well-coated stir-fry.\u003c\/li\u003e\n  \u003cli\u003eAdd 1–2 teaspoons of oil and high heat to encourage caramelization.\u003c\/li\u003e\n  \u003cli\u003eSimmer 2–4 minutes to thicken and concentrate flavor.\u003c\/li\u003e\n  \u003cli\u003eStir into cooked noodles or rice as a quick sauce alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this sauce different from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Mongolian Sauce uses tamari as its soy base, which gives a deeper, less salty profile than many standard soy sauces. It’s been blended and sweetened to create a balanced savory-sweet concentrate intended for finishing and glazing rather than simple seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTamari-forward base for a richer umami depth.\u003c\/li\u003e\n  \u003cli\u003eFormulated to caramelize and cling to meats and vegetables.\u003c\/li\u003e\n  \u003cli\u003eLower wheat exposure—certified gluten-free for sensitive diets.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors, flavors, or preservatives added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this sauce for other dishes besides Mongolian beef?\u003c\/h3\u003e\n\u003cp\u003eYes—this sauce is deliberately multipurpose. Its sweet-savory balance enhances chicken, pork, shrimp, tofu, burgers, and even dips or sandwich spreads, offering an easy way to elevate many recipes without extra ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on grilled burgers or wings instead of ketchup or BBQ sauce.\u003c\/li\u003e\n  \u003cli\u003eMix into mayonnaise or yogurt for a savory sandwich spread.\u003c\/li\u003e\n  \u003cli\u003eToss with roasted vegetables or roasted tofu for a glaze.\u003c\/li\u003e\n  \u003cli\u003eStir into noodle bowls or salads for quick flavor boosting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place; refrigerate after opening to preserve freshness and flavor. Because the sauce is concentrated, a little goes a long way—start with small amounts and adjust to taste while cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; use within a few months for best flavor.\u003c\/li\u003e\n  \u003cli\u003eStart with 1–2 tablespoons for a small skillet; scale up as needed.\u003c\/li\u003e\n  \u003cli\u003eShake well before use to integrate solids that may settle.\u003c\/li\u003e\n  \u003cli\u003eKeep lid tightly closed to maintain aroma and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J Mongolian Sauce is ideal for home cooks who want to recreate restaurant-style Mongolian dishes quickly, people following gluten-free or vegan diets, and anyone who prefers a tamari-based sauce with clean label ingredients. It suits busy cooks seeking an easy flavor shortcut, adventurous eaters wanting to experiment with glazes and spreads, and households replacing multiple condiments with one versatile bottle.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSAN J INTERNATIONAL Mongolian Sauce, 10 FZ\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Mongolian Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The sauce is certified gluten-free by the GFCO and made with tamari, offering a gluten-free alternative to traditional soy sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce on tofu or vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It’s vegan-friendly and works well as a glaze or stir-in sauce for tofu, roasted vegetables, and noodle bowls.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46007708647507,"sku":"B00HUC4YH6","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-mongolian-front-label.jpg?v=1787268584"},{"product_id":"san-j-no-soy-tamari-brewed-pea-based-tamari-alternative-10-oz-bottle-gluten-free-non-gmo-umami","title":"San-J No Soy Tamari brewed pea-based tamari alternative, 10 oz bottle — gluten-free, Non-GMO umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J No Soy Tamari is a brewed, soy-free tamari-style sauce made from peas and simple ingredients to deliver a true umami-rich alternative to traditional soy sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted by San-J’s generations-long brewing tradition, this 10 oz bottle offers the deep, savory character of tamari without soy. It’s designed for anyone avoiding soy or gluten but who still wants the familiar saltiness and depth of flavor used in marinades, dips, and stir-fries. The recipe keeps things simple—fermented peas and clean ingredients—so you can swap it into recipes with no need to change measurements or technique.\u003c\/p\u003e\n\n\u003ch3\u003eHow does No Soy Tamari compare to regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eNo Soy Tamari reproduces the roasted, savory notes typical of brewed soy sauces while avoiding soy and gluten. The fermentation process creates complex flavors and a smooth mouthfeel, making it a direct substitute in most savory recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrewed using fermented peas for authentic umami and depth\u003c\/li\u003e\n  \u003cli\u003eSmoother, less bitter finish than some light soy sauces\u003c\/li\u003e\n  \u003cli\u003eInterchangeable in recipes—use equal amounts for taste parity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce suitable for special diets and food sensitivities?\u003c\/h3\u003e\n\u003cp\u003eYes. San-J No Soy Tamari is formulated to fit numerous dietary needs without artificial additives. It is certified gluten-free and Non-GMO Project verified, and also labeled vegan and FODMAP friendly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten-free—safe for gluten avoidance\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project verified ingredients\u003c\/li\u003e\n  \u003cli\u003eVegan, kosher, and FODMAP friendly for broader compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this tamari-style sauce in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it anywhere you’d normally reach for soy sauce: marinades, dressings, dipping bowls, and cooked dishes. Its balanced saltiness enhances proteins, vegetables, and grains without overpowering other flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate meats, tofu, or vegetables for savory depth\u003c\/li\u003e\n  \u003cli\u003eStir into sauces, broths, and glazes for added umami\u003c\/li\u003e\n  \u003cli\u003eServe as a dipping sauce for sushi, dumplings, or spring rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat about shelf life and storage after opening?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigeration preserves peak flavor and quality for longer, though the sauce remains usable for months if kept sealed and chilled.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: pantry storage is fine\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate to maintain freshness and flavor\u003c\/li\u003e\n  \u003cli\u003eSeal cap tightly to prevent oxidation or contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J No Soy Tamari is ideal for home cooks, food-sensitive eaters, and professional kitchens that need a reliable soy-free, gluten-free alternative that still delivers authentic umami. If you want a simple swap for soy sauce that maintains traditional brewed flavor—without soy, gluten, or GMOs—this 10 oz bottle provides a convenient, versatile option for everyday cooking and entertaining.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER; PEA; SALT; PEA PROTEIN; ALCOHOL.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute No Soy Tamari directly for soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—use it in equal amounts as a one-to-one swap in most recipes for similar saltiness and umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J No Soy Tamari gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is certified gluten-free and also Non-GMO Project verified, vegan, and FODMAP friendly.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46008140726355,"sku":"B095BQR5B3","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-no-soy-tamari-front-bottle.jpg?v=1787280910"},{"product_id":"san-j-thai-peanut-sauce-10-oz-2-pack-gluten-free-non-gmo-mildly-spicy-peanut-tamari-dressing","title":"San-J Thai Peanut Sauce 10 oz (2 Pack) – Gluten-Free, Non-GMO, Mildly Spicy Peanut-Tamari Dressing","description":"\u003cp\u003e\u003cstrong\u003eSan-J Thai Peanut Sauce is a gluten-free, Non‑GMO traditional-style peanut sauce ideal for grilling, dipping, and tossing with noodles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBright, nutty, and mildly spicy, this 10 oz two-pack from San-J brings Thai-inspired flavor without gluten or artificial additives. Built on San-J's signature tamari, the sauce blends roasted peanut richness with savory soy notes to enhance satays, salads, stir-fries, and snacks. Because it’s Non‑GMO Project verified and certified gluten-free, it fits into many ingredient-forward kitchens while preserving bold taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow can this sauce transform weeknight dinners?\u003c\/h3\u003e\n\n\u003cp\u003eUse the sauce as a shortcut to add complex, layered flavor quickly. It sautés easily into vegetables or proteins, coats noodles for an instant meal, and doubles as a marinade for grilling. The balance of nuttiness and mild heat gives simple dishes a restaurant-style finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate chicken, shrimp, or tofu 30–60 minutes before grilling for satay-style results.\u003c\/li\u003e\n  \u003cli\u003eToss with cooked rice noodles, shredded cabbage, and scallions for a fast noodle bowl.\u003c\/li\u003e\n  \u003cli\u003eStir into sautéed vegetables and pork for quick weeknight stir-fries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce suitable for gluten-free and ingredient-conscious diets?\u003c\/h3\u003e\n\n\u003cp\u003eYes — San-J Thai Peanut Sauce carries Gluten-Free Certification and Non‑GMO Project verification, and it contains no artificial colors or preservatives. These credentials make it reliable for people avoiding gluten and for anyone preferring recognizable ingredients in their pantry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Gluten-Free by the Gluten-Free Certification Organization.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project verified ingredients for transparency.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, colors, or flavors added.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to serve this sauce at gatherings or as a snack?\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce works well as a communal dip, a finishing drizzle, or an ingredient in party dishes. Its approachable spice level suits a variety of palates, making it a convenient choice for entertaining or casual snacking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe warm as a dipping sauce for spring rolls, satay skewers, or vegetable platters.\u003c\/li\u003e\n  \u003cli\u003eMix into hummus or yogurt for a nutty twist on familiar dips.\u003c\/li\u003e\n  \u003cli\u003eUse as a topping for grain bowls or as a dressing for hearty salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the two-pack for maximum freshness?\u003c\/h3\u003e\n\n\u003cp\u003eKeep unopened bottles in a cool, dry pantry; refrigerate after opening to maintain peak flavor and texture. Each 10 oz bottle is sized for multiple uses—one may be kept in the fridge while the other is stored for later recipes or entertaining.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened bottles at room temperature away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within suggested timeframe on the label.\u003c\/li\u003e\n  \u003cli\u003eShake before serving if natural separation occurs; warm gently for a pourable consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San-J Thai Peanut Sauce is designed for home cooks, busy families, and entertaining hosts who want bold Thai-inspired taste without gluten or artificial ingredients. It’s a practical addition for anyone who prefers ready-made, high-quality sauces to speed up meal prep while keeping flavor authentic and satisfying.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Thai Peanut Sauce gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is certified gluten-free by the Gluten-Free Certification Organization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Use it to marinate chicken, tofu, or shrimp for 30–60 minutes before grilling.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46008226447443,"sku":"B07484348M","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-thai-peanut-sauce-front-packaging.jpg?v=1787283371"},{"product_id":"san-j-spicy-szechuan-sauce-2-pack-10-oz-bottles-gluten-free-tamari-chili-with-ginger-sesame","title":"San-J Spicy Szechuan Sauce - 2 Pack 10 oz Bottles, Gluten-Free Tamari Chili with Ginger \u0026 Sesame","description":"\u003cstrong\u003eSan-J Spicy Szechuan Sauce is a bold, gluten-free tamari-based chili sauce that adds tongue-tingling Szechuan heat and savory depth to stir-fries, marinades, wings and more.\u003c\/strong\u003e\n\n\u003cp\u003eIf you want an instant flavor boost that blends peppery heat with ginger, plum, sesame and rich tamari soy, this two-pack of 10 oz bottles from San-J delivers. Crafted without gluten or genetically modified ingredients, the sauce is designed to layer with existing flavors rather than mask them. It works as a finishing drizzle, a cooking base, or a marinade to add complexity and a spicy kick to everyday meals.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does this Szechuan sauce taste like?\u003c\/h3\u003e\n\u003cp\u003eThe profile balances bright, numbing Szechuan spice notes with sweet-plum and toasty sesame undercurrents, anchored by San-J’s tamari for a deep umami backbone. The heat is lively but not overwhelming, letting other ingredients remain noticeable.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary flavors: Szechuan pepper, ginger, and savory tamari soy\u003c\/li\u003e\n  \u003cli\u003eSupporting notes: plum sweetness and roasted sesame\u003c\/li\u003e\n  \u003cli\u003eHeat level: noticeable tongue-tingle rather than prolonged burn\u003c\/li\u003e\n  \u003cli\u003eFinish: clean umami that complements rather than buries dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use the two 10 oz bottles in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eSan-J Spicy Szechuan Sauce is versatile—use it straight from the bottle, stir it into sauces, or combine it with oil for a quick marinade. A little goes a long way, so taste as you go to control spice and salt levels.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fries: add near the end for glossy, spicy coating\u003c\/li\u003e\n  \u003cli\u003eMarinades: mix with oil and acid for meats, tofu, or seafood\u003c\/li\u003e\n  \u003cli\u003eWings and snacks: toss hot wings or roasted nuts for bold flavor\u003c\/li\u003e\n  \u003cli\u003eSoups and noodles: finish bowls with a splash for warmth and umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce safe for special diets and what are the ingredients highlights?\u003c\/h3\u003e\n\u003cp\u003eSan-J’s Spicy Szechuan Sauce is certified gluten-free and Non-GMO Project verified, made without artificial colors, flavors, or preservatives. The formula features tamari soy sauce as the savory base and is labeled FODMAP-friendly, making it suitable for many dietary preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free certification from an independent organization\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project verified ingredients\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, colors or flavors added\u003c\/li\u003e\n  \u003cli\u003eContains ginger, sesame, plum notes, and tamari for rich umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and extend the freshness of the sauce?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bottles in a cool, dark pantry. After opening, refrigerate and use within a recommended time on the label; proper refrigeration preserves flavor and color for multiple uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: store in pantry away from heat and sunlight\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate to maintain peak flavor and stability\u003c\/li\u003e\n  \u003cli\u003eShake before use to redistribute oils and suspended spices\u003c\/li\u003e\n  \u003cli\u003eUse with a clean utensil to avoid contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWho is this for?\u003c\/strong\u003e Home cooks and food lovers who want a ready-made Szechuan-style sauce that’s gluten-free and Non-GMO will appreciate San-J’s Spicy Szechuan. It’s ideal for people who like bright, layered spiciness—those who prepare stir-fries, grill proteins, or finish noodle and soup bowls—and for anyone managing gluten in their diet but not willing to compromise on savory, complex flavors.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Spicy Szechuan Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This sauce is certified gluten-free by an independent organization and made with tamari instead of regular wheat soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is the sauce and can I control the heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The sauce offers a lively Szechuan-style tongue-tingle rather than overpowering heat. Start with a small amount and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46008236539987,"sku":"B01N3KS5K3","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-spicy-szechuan-front-packaging.jpg?v=1787283708"},{"product_id":"san-j-organic-shoyu-soy-sauce-20-oz-bottle-traditionally-brewed-whole-soy-wheat-no-artificial-additives","title":"San-J Organic Shoyu Soy Sauce 20 oz Bottle — Traditionally Brewed, Whole Soy \u0026 Wheat, No Artificial Additives","description":"\u003cp\u003e\u003cstrong\u003eSan-J Organic Shoyu Soy Sauce is a traditionally brewed, organic shoyu made from whole soybeans and wheat, offering a balanced, aromatic soy seasoning in a 20 oz bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using time-honored Japanese brewing methods, this San-J organic shoyu brings a rounded, savory-sweet profile to your kitchen without artificial colors, flavors, or preservatives. Fermented from non-GMO soybeans and organic wheat, it’s a versatile condiment for dipping, marinating, and finishing dishes—designed to deliver clean, familiar soy flavor with an authentic depth that develops during fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this shoyu different from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Organic Shoyu is brewed using whole soybeans and wheat, producing a richer aroma and more layered taste than many mass-produced soy sauces that rely on hydrolyzed proteins. The product is organic, non-GMO Project verified, and contains no artificial additives, which affects both flavor clarity and ingredient transparency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with whole organic soybeans and organic wheat for fuller aroma.\u003c\/li\u003e\n  \u003cli\u003eTraditionally brewed and fermented for natural depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors, flavors, or preservatives; uses a touch of organic alcohol for freshness.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project verified and Vegan Action certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I use San-J Organic Shoyu for in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis shoyu works as an all-purpose seasoning—use it to dip sushi, dress salads, marinate proteins, or add to stir-fries. Because it balances savory and sweet notes, it enhances both delicate seafood and robust grilled vegetables without overwhelming them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDipping sauce for sushi, sashimi, dumplings, and raw vegetables.\u003c\/li\u003e\n  \u003cli\u003eMarinade base for meats, tofu, and tempeh to add umami and color.\u003c\/li\u003e\n  \u003cli\u003eStir-fry and glaze ingredient to finish with glossy, savory depth.\u003c\/li\u003e\n  \u003cli\u003eTable condiment to season soups, grains, and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s in the bottle and are there any allergens I should know about?\u003c\/h3\u003e\n\u003cp\u003eThe label lists simple, organic ingredients: water, organic soybeans, salt, organic wheat, and a small amount of organic alcohol used as a preservative. Because it contains wheat and soy, this product is not suitable for those with soy or gluten allergies or severe sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIngredients: water, organic soybeans, salt, organic wheat, organic alcohol.\u003c\/li\u003e\n  \u003cli\u003eContains wheat and soy — not gluten-free or soy-free.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or color additives.\u003c\/li\u003e\n  \u003cli\u003eCertified vegan and Non-GMO Project verified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 20 oz bottle to keep flavor at its best?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle tightly closed and store it in a cool, dark place before opening; refrigeration after opening preserves peak aroma and flavor for longer. Shake gently before use if solids settle, and pour sparingly—this shoyu is concentrated, so a little goes a long way in recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dark pantry; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eUse a small spoon or pour slowly to control saltiness in dishes.\u003c\/li\u003e\n  \u003cli\u003eRefrigeration slows flavor loss and preserves freshness after opening.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if any sediment appears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Organic Shoyu Soy Sauce in the 20 oz bottle suits home cooks and food lovers who want an authentic, traditionally brewed soy seasoning made from organic whole ingredients. It’s ideal for people seeking non-GMO and vegan-friendly options, cooks who rely on layered umami in everyday meals, and anyone looking to replace synthetic-laden sauces with a cleaner, craft-brewed alternative. Note that it contains wheat and soy, so it’s not for those avoiding those allergens.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Organic Shoyu gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This shoyu contains organic wheat and is not gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this shoyu for marinating meats?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well as a marinade base for meats, tofu, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46008292278355,"sku":"B078K66KLK","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-20oz-front-label.jpg?v=1787284394"},{"product_id":"san-j-tamari-lite-gluten-free-soy-sauce-10-oz-50-less-sodium-100-soy-fermented-umami","title":"San-J Tamari Lite Gluten-Free Soy Sauce 10 oz — 50% Less Sodium, 100% Soy, Fermented Umami","description":"\u003cp\u003e\u003cstrong\u003eSan-J Tamari Lite is a specially brewed, gluten-free soy sauce that delivers full umami flavor with significantly reduced sodium in a convenient 10 oz bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from 100% soy and fermented for depth, this Tamari Lite provides a richer, more balanced taste than many low-salt alternatives while fitting gluten-free, vegan, and Kosher diets. It’s crafted to season a wide range of dishes—from marinades and dressings to stir-fries—without overwhelming saltiness. The lighter sodium profile helps you control sodium intake while maintaining the savory character you expect from traditional tamari.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Tamari Lite compare to regular soy sauce?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike standard soy sauces that often use wheat and higher salt content, San-J Tamari Lite is brewed using 100% soy and reduced sodium methods to preserve flavor. The fermentation process concentrates complexity, so less is needed to achieve the same savory impact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free formulation from 100% soy—safe for gluten-sensitive diets.\u003c\/li\u003e\n  \u003cli\u003eApproximately 50% less sodium versus some regular soy sauces—lower-salt option.\u003c\/li\u003e\n  \u003cli\u003eFermented for richer, deeper umami compared with many low-sodium alternatives.\u003c\/li\u003e\n  \u003cli\u003eSuitable for vegan and Kosher households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use this reduced-sodium tamari in cooking?\u003c\/h3\u003e\n\n\u003cp\u003eThis Tamari works as a versatile seasoning across cuisines: use it straight as a dip, blend into sauces and dressings, or add to cooked dishes near the end of preparation to preserve its layered flavor. Because it’s concentrated, a small amount goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fries and sautés: splash in during final minutes for umami lift.\u003c\/li\u003e\n  \u003cli\u003eMarinades: combine with oil, citrus, or vinegar for balanced depth.\u003c\/li\u003e\n  \u003cli\u003eSalad dressings and dips: mixes smoothly into vinaigrettes and glazes.\u003c\/li\u003e\n  \u003cli\u003eSoups and grain bowls: adds savory richness without excess salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes this product fit special diets and food sensitivities?\u003c\/h3\u003e\n\n\u003cp\u003eYes—San-J Tamari Lite is formulated to be inclusive of several dietary preferences. Its ingredient profile and production make it a practical substitute for those avoiding gluten, animal products, or seeking Kosher-certified options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free: brewed from soy rather than wheat.\u003c\/li\u003e\n  \u003cli\u003eVegan: contains no animal-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eKosher-friendly: produced to meet Kosher standards where labeled.\u003c\/li\u003e\n  \u003cli\u003eLower-sodium alternative: supports reduced-salt meal planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure San-J Tamari Lite for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bottle sealed and stored in a cool, dark place; refrigeration after opening helps maintain peak flavor over time. When substituting for regular soy sauce, start with a smaller amount and adjust to taste because of its concentrated umami profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in pantry unopened; refrigerate after opening to prolong freshness.\u003c\/li\u003e\n  \u003cli\u003eUse measuring spoons—begin with half to three-quarters the amount of regular soy sauce.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use to integrate any settled elements from brewing.\u003c\/li\u003e\n  \u003cli\u003e10 oz bottle fits easily into spice racks or fridge door for regular access.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal preppers, and food lovers who want authentic tamari taste with reduced sodium will appreciate San-J Tamari Lite. It’s ideal for people managing sodium intake, those following gluten-free or plant-based diets, and anyone seeking a deeper, fermented soy flavor without relying on traditional high-salt soy sauces. From weekday dinners to creative culinary projects, it offers flexible seasoning that keeps dishes bright and savory while helping you moderate salt.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, soybeans, salt, alcohol (to preserve freshness), rice vinegar, lactic acid. Contains 490mg of sodium per serving compared to 980mg in regular tamari soy sauce.Contains: soy.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari Lite gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s brewed from 100% soy without wheat and labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium reduction does this Tamari offer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This Tamari Lite provides significantly reduced sodium—about half compared to many regular soy sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46008372068435,"sku":"B015H8MKI4","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-tamari-lite-front-bottle_d695b8ec-fe98-497e-9d92-f43a5348eced.jpg?v=1787285563"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-san-j.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}