{"title":"Pandalab","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003ePandalab\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e25 products\u003c\/strong\u003e in stock across pantry staples, food coloring, frosting, icing and decorations, priced $54.14–$117.30 CAD. All Pandalab orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePandalab appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/food-coloring\"\u003eFood Coloring\u003c\/a\u003e · \u003ca href=\"\/collections\/frosting-icing-and-decorations\"\u003eFrosting, Icing and Decorations\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Pandalab Gel Food Coloring Set — 24 Colors (20ml) Highly Concentrated, Tasteless Gel Dye for; Pandalab Oil-Based Food Coloring Set — 16 Vibrant Colors for Chocolate \u0026amp; Candy Melts, 0.67 fl; Pandalab Edible Glitter Spray for Cakes \u0026amp; Cocktails — Pink 5g, Food-Grade Vegan Shimmer.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"pandalab-gel-food-coloring-set-24-colors-20ml-highly-concentrated-tasteless-gel-dye-for-cake-icing-fondant","title":"Pandalab Gel Food Coloring Set — 24 Colors (20ml) Highly Concentrated, Tasteless Gel Dye for Cake Icing \u0026 Fondant","description":"\u003cp\u003e\u003cstrong\u003ePandalab Gel Food Coloring Set is a pack of 24 highly concentrated, food-grade gel dyes (20ml\/0.7oz each) made to produce vibrant, fade-resistant colors for baking, decorating, and crafts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re tinting buttercream, coloring fondant, shading macarons, or mixing craft projects, Pandalab’s gel formula gives strong color with only a tiny amount so you keep the right frosting texture and flavor. The gels are odorless and tasteless, heat- and freeze-stable, and designed for professional bakers and home enthusiasts who want reliable, vivid shades and easy blending.\u003c\/p\u003e\n\n\u003ch3\u003eHow much color do I need to get strong shades?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way thanks to the concentrated gel. Start with a pea-sized dot, mix thoroughly, and add more in small increments until you reach the desired intensity. For very deep hues, allow the color to sit a few minutes to fully develop.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with 1–2 drops or a pea-sized amount for light tints.\u003c\/li\u003e\n  \u003cli\u003eAdd small increases (pinch-sized) for medium tones.\u003c\/li\u003e\n  \u003cli\u003eUse larger amounts sparingly for bold or neon finishes.\u003c\/li\u003e\n  \u003cli\u003eLet mixed colors rest briefly to reveal true shade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the gel affect taste or texture of my icing and fondant?\u003c\/h3\u003e\n\u003cp\u003eThe Pandalab gels are formulated to be virtually flavorless and odorless, so they won’t change the taste of your batters or frostings. Because they are concentrated gels, you avoid adding extra liquid that can thin buttercream or alter fondant consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGel base preserves frosting thickness and structure.\u003c\/li\u003e\n  \u003cli\u003eNo noticeable aftertaste when used as directed.\u003c\/li\u003e\n  \u003cli\u003eStable through modest heat exposure (baking\/filling) and freezing.\u003c\/li\u003e\n  \u003cli\u003eSuitable for delicate textures like macarons and royal icing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I mix custom colors and are the shades stable?\u003c\/h3\u003e\n\u003cp\u003eYes—the set’s 24 shades are designed for easy blending to create custom palettes. The pigments are formulated to remain consistent under normal decorating conditions, and many colors resist fading when exposed to light or refrigerated storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix primary shades to create pastels, midtones, and deep colors.\u003c\/li\u003e\n  \u003cli\u003eUse white or clear icing bases for truest results.\u003c\/li\u003e\n  \u003cli\u003eStore away from direct sunlight to maximize longevity.\u003c\/li\u003e\n  \u003cli\u003eWorks well for layered or gradient techniques without bleeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this set safe for those with common food allergies?\u003c\/h3\u003e\n\u003cp\u003ePandalab labels these gels as gluten-free, vegan-friendly, non-GMO, and free from common allergens like nuts, dairy, soy, and eggs. They’re made from food-grade ingredients and intended for use in edible products, but always review the product label for any updated ingredient information.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from common allergens and animal-derived components.\u003c\/li\u003e\n  \u003cli\u003eNon-toxic, food-grade formulation suitable for baking.\u003c\/li\u003e\n  \u003cli\u003eIdeal for dietary-sensitive or inclusive dessert orders.\u003c\/li\u003e\n  \u003cli\u003eCustomer support available for ingredient questions and concerns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Pandalab Gel Food Coloring Set is ideal for home bakers, professional pastry chefs, cake decorators, and DIY crafters who need intense color from small amounts. If you make buttercream, fondant, royal icing, macarons, or edible decorations and want reliable, blendable pigments without changing flavor or texture, this set provides a broad palette and compact 20ml bottles for frequent or occasional use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I avoid over-coloring with gel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a tiny amount, mix completely, then add more in small increments until you reach the desired shade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these gels suitable for vegan and allergy-sensitive diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the set is labeled gluten-free, vegan-friendly, non-GMO, and free from common allergens, but always check packaging for updates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46002080612435,"sku":"B0CLL2M3VS","price":117.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-gel-colors.jpg?v=1787179070"},{"product_id":"pandalab-oil-based-food-coloring-set-16-vibrant-colors-for-chocolate-candy-melts-0-67-fl-oz-bottles","title":"Pandalab Oil-Based Food Coloring Set — 16 Vibrant Colors for Chocolate \u0026 Candy Melts, 0.67 fl oz Bottles","description":"\u003cp\u003e\u003cstrong\u003ePandalab oil-based food coloring set delivers 16 concentrated, edible colors formulated for fats and oils so you can tint chocolate, ganache, buttercreams and candy melts without breaking texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you work with chocolate, candy melts, butter-based frostings or other fat-rich mixes, water-based dyes won't disperse and can seize or change consistency. This 16-color kit from Pandalab uses an oil-soluble formula designed to mix smoothly into oil, cocoa butter and other fat carriers. Each 0.67 fl.oz bottle holds a potent dye intended to provide vivid shades without altering taste, and the set targets home bakers and professionals who need reliable color that survives heating and cooling.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colors perform in chocolate and candy?\u003c\/h3\u003e\n\n\u003cp\u003ePandalab colors are specifically blended to disperse into cocoa butter and candy melts instead of water-based systems that destabilize fat emulsions. They are concentrated so only a few drops are needed to achieve deep hues, and the pigments remain stable through gentle heating and cooling cycles commonly used in confectionery.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFormulated for fat-soluble applications: chocolate, ganache, candy melts.\u003c\/li\u003e\n  \u003cli\u003eStable under typical tempering and warming; resists fading from cooling.\u003c\/li\u003e\n  \u003cli\u003eConcentrated dropper bottles for precise dosing and less waste.\u003c\/li\u003e\n  \u003cli\u003eDoes not water-separate or cause seizing in fat-based products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the dye change flavor, texture, or baking properties?\u003c\/h3\u003e\n\n\u003cp\u003eThese oil-soluble dyes are designed to be neutral in taste and light in texture impact when used as directed. Because they are concentrated and oil-based, only minimal volume is added to a recipe, so they do not meaningfully thin creams or change consistency of chocolate or butter-rich frostings.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNeutral flavor profile that won’t mask chocolate or butter notes.\u003c\/li\u003e\n  \u003cli\u003eLow-volume dosing preserves consistency of ganache and buttercreams.\u003c\/li\u003e\n  \u003cli\u003eSafe for baking processes where fats are primary solvents.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-only recipes or beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and allergen information should I know?\u003c\/h3\u003e\n\n\u003cp\u003ePandalab labels these as edible and compliant with US safety standards; the formula is vegan-friendly and free from many common allergens but does contain soy. The product is non-GMO and formulated without gluten, nuts, dairy, eggs, fish, shellfish, peanuts or added sugar, but customers with soy sensitivity should avoid it.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMeets US edible safety requirements; made from approved materials.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly, non-GMO, and free from many common allergens.\u003c\/li\u003e\n  \u003cli\u003eContains soy—avoid if you have soy allergy.\u003c\/li\u003e\n  \u003cli\u003eNot intended for use in water-based drinks or recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the Pandalab oil-based dyes for best results?\u003c\/h3\u003e\n\n\u003cp\u003eShake bottles well before each use to ensure pigments are evenly distributed, and add the color gradually until you reach the desired shade. Store in a cool, dry place away from direct sunlight; the small dropper bottles make it easy to meter color into chocolate or butter-rich mixtures.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShake thoroughly before use to remix settled pigments.\u003c\/li\u003e\n  \u003cli\u003eAdd a few drops at a time and stir evenly for consistent coloring.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dark, dry location to preserve pigment quality.\u003c\/li\u003e\n  \u003cli\u003eUse only in fat-based preparations — not water or beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Pandalab’s 16-color oil-based food coloring set is aimed at chocolatiers, candy makers, cake decorators and home bakers who work primarily with fats, ganaches and buttercreams and need concentrated, stable pigments. Choose this kit if you want vivid, long-lasting shades for molded chocolates, colored drips, painted cocoa-butter designs, candy melts, or any recipe where oil-soluble dye is required; avoid it if you need colors for water-thin icings or beverages.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNot natural ingredients\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in buttercream and ganache?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They’re oil-soluble and mix smoothly into butter, ganache and other fat-based recipes without seizing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these dyes safe for people with common food allergies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They’re free from gluten, nuts, dairy, eggs, fish and shellfish but contain soy, so avoid if you have a soy allergy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46002081726547,"sku":"B0CMHBV2N4","price":117.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-food-coloring-set.jpg?v=1787179119"},{"product_id":"pandalab-edible-glitter-spray-for-cakes-cocktails-pink-5g-food-grade-vegan-shimmer","title":"Pandalab Edible Glitter Spray for Cakes \u0026 Cocktails — Pink 5g, Food-Grade Vegan Shimmer","description":"\u003cp\u003e\u003cstrong\u003ePandalab Edible Glitter Spray is a food-grade, odorless shimmer powder in a spray bottle that adds safe, tasteless sparkle to drinks and desserts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring visual drama to cocktails, cakes, cupcakes, chocolates and other confections with a fine, even mist of edible shimmer. This spray delivers over 5 g of MSDS-certified, vegan-friendly glitter that won’t alter flavor or texture. It’s designed for bakers, bartenders and party hosts who want a clean, reliable way to add shine to celebrations without added sugars or common allergens.\u003c\/p\u003e\n\n\u003ch3\u003eWhat can I use this shimmer spray on?\u003c\/h3\u003e\n\u003cp\u003eUse it wherever a light, reflective sparkle improves presentation: clear drinks, frostings, fondant, chocolate, donuts and more. The spray’s fine mist evenly coats surfaces to create a consistent shimmer rather than clumpy glitter.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCocktails, champagne, wine and mocktails for eye-catching drinks\u003c\/li\u003e\n  \u003cli\u003eCakes, buttercream, fondant, cupcakes and macarons\u003c\/li\u003e\n  \u003cli\u003eChocolate decorations, candy, donuts and cake pops\u003c\/li\u003e\n  \u003cli\u003eTabletop desserts and party favors to coordinate colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the edible glitter safe and what’s in it?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s shimmer powder is formulated with food-grade ingredients and is MSDS-certified to meet safety standards. It is odorless, tasteless, vegan, sugar-free and free from common allergens like gluten, dairy and nuts, making it suitable for many dietary needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFood-grade, MSDS-certified ingredients only\u003c\/li\u003e\n  \u003cli\u003eVegan, sugar-free, gluten-free and nut-free\u003c\/li\u003e\n  \u003cli\u003eNo added spices or flavorings to preserve taste neutrality\u003c\/li\u003e\n  \u003cli\u003eLabel lists specifics—check packaging for full ingredient details\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I apply it for the best sparkle effect?\u003c\/h3\u003e\n\u003cp\u003eShake the bottle gently, hold it several inches from the surface and pump a light, sweeping mist for even coverage. For drinks, use clear glasses and a couple short sprays; for baked goods, apply after glazing or when fondant has set to avoid bleeding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake bottle, hold 6–12 inches from target, spray in quick strokes\u003c\/li\u003e\n  \u003cli\u003eFor drinks, spray above the liquid to allow fall-through shimmer\u003c\/li\u003e\n  \u003cli\u003eFor cakes, apply once icing is set to maintain adhesion and shine\u003c\/li\u003e\n  \u003cli\u003eUse sparingly at first—add more layers for stronger effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much shimmer comes in each bottle and why does fill look different?\u003c\/h3\u003e\n\u003cp\u003eEach bottle contains a net weight of at least 5 g of edible shimmer powder, but visual fill level can vary by color because particle sizes differ. If appearance concerns you or you need bulk quantities, contact Pandalab customer support for volume options or product-specific details.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGuaranteed 5 g net weight per bottle (appearance may vary)\u003c\/li\u003e\n  \u003cli\u003eDifferent colors use different particle sizes and packing density\u003c\/li\u003e\n  \u003cli\u003eContact seller for larger quantities or product questions\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct humidity for best life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Edible Glitter Spray is aimed at home bakers, professional pastry chefs, cocktail bartenders and event planners who want a fast, food-safe way to add visual flair. It’s especially useful for celebrations—birthdays, weddings, showers and holiday parties—where attractive presentation matters but flavor integrity must remain unchanged. If you need a vegan, allergen-conscious decoration that sprays on evenly and looks professional, this shimmer spray is built to meet those needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Pandalab Edible Glitter Spray safe to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s made from food-grade ingredients, MSDS-certified, vegan, sugar-free and free from common allergens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much product is in each bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bottle contains at least 5 g net weight; visual fill may vary by color due to particle size.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46002344951891,"sku":"B0D53RD7HV","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging.jpg?v=1787186952"},{"product_id":"pandalab-edible-markers-14-pack-dual-tip-food-coloring-pens-for-cookies-fondant-quick-dry-vegan-ink","title":"Pandalab Edible Markers 14-Pack — Dual-Tip Food Coloring Pens for Cookies \u0026 Fondant, Quick-Dry Vegan Ink","description":"\u003cb\u003ePandalab Edible Markers are a set of 14 food-safe, dual-tip coloring pens designed for decorating cookies, fondant, macarons and other baked treats.\u003c\/b\u003e\n\nThese markers use 100% food-grade, vegan-friendly ink that is tasteless and odorless so your decorations won’t change how your desserts taste. Each pen pairs a fine tip for precise detailing with a brush tip for filling and shading, and the inks dry quickly on most surfaces. The kit includes 14 vivid shades suited for themed parties, holidays and everyday baking projects, with clear usage limits—these inks don’t perform on chocolate, candy melts or cake pops.\n\n\u003ch3\u003eHow do the dual tips change the way I decorate baked goods?\u003c\/h3\u003e\n\u003cp\u003eThe fine tip lets you draw crisp outlines, signatures and micro-details, while the brush tip covers larger areas and creates painterly strokes. Switching between tips lets you combine lettering, tiny motifs and shaded backgrounds without changing tools.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine tip: precise lines, small text and intricate patterns\u003c\/li\u003e\n  \u003cli\u003eBrush tip: smooth fills, shading and calligraphy-style strokes\u003c\/li\u003e\n  \u003cli\u003eQuick-dry ink: reduces smudging on sugar-based surfaces\u003c\/li\u003e\n  \u003cli\u003eConvenient all-in-one set: no need for multiple brushes or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich surfaces work best with Pandalab edible food coloring pens?\u003c\/h3\u003e\n\u003cp\u003eThese pens perform best on dry, non-greasy, sugar-based and paste surfaces such as royal icing, fondant, gum paste, macarons, marshmallows and many fruits. They are not formulated for high-fat or glossy confectionery like chocolate, candy melts or wet cake pops, where ink won’t adhere properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal: fondant, gum paste, royal icing, macarons, marshmallows, peeled fruits\u003c\/li\u003e\n  \u003cli\u003eNot recommended: chocolate, candy melts, oily surfaces, wet glazes\u003c\/li\u003e\n  \u003cli\u003eTip: test a small area first on unfamiliar surfaces\u003c\/li\u003e\n  \u003cli\u003eStorage: recap firmly to prevent drying between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these markers safe to use around kids and people with dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003ePandalab edible markers are made with vegan, gluten-free, non-toxic food-grade ink and are odorless and tasteless, minimizing flavor or allergen concerns. Always supervise small children when using pens and avoid ingestion of pen bodies or caps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFood-grade, vegan-friendly ink formulation\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-toxic components\u003c\/li\u003e\n  \u003cli\u003eDesigned to be tasteless and odorless on finished treats\u003c\/li\u003e\n  \u003cli\u003eFollow supervision and safety guidance for children\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\nThis 14-pen set is made for home bakers, party hosts and cake decorators who need a compact, versatile palette for adding colorful details to cookies, wedding favors, holiday treats and DIY craft foods. It’s a practical choice for baking beginners who want quick results and for experienced decorators who need a reliable, multi-tip tool for sketching, lettering and finishing touches. If you need bold, food-safe colors for sugar-based decorations and prefer tools that switch between precision and broad strokes, this Pandalab kit is a convenient addition to your bakeware arsenal. For best results, keep pens capped, avoid oily or chocolate surfaces, and test new materials before full-scale decorating.\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these markers on chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The inks are not formulated to adhere to chocolate, candy melts or oily surfaces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do the pens dry on the surface or stay wet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The edible ink dries relatively quickly on dry sugar surfaces, reducing smudging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46003255476307,"sku":"B0DW7WXB7S","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-package.jpg?v=1787209616"},{"product_id":"pandalab-gel-food-coloring-set-24-vibrant-colors-10ml-bottles-concentrated-edible-gel-for-cakes-icing","title":"Pandalab Gel Food Coloring Set 24 Vibrant Colors — 10ml Bottles, Concentrated Edible Gel for Cakes \u0026 Icing","description":"\u003cp\u003e\u003cstrong\u003ePandalab Gel Food Coloring Set is a 24-color collection of concentrated, food-grade edible gels in 10 ml bottles designed for precise, vibrant cake and dessert coloring.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re tinting buttercream, coloring fondant, or making vivid macarons, these concentrated gel dyes give you intense color with minimal product. Each 10 ml (0.35 fl oz) bottle includes a precision dropper for clean, measured application. The set totals 8.1 fl oz and is formulated to be tasteless, odorless, and free from common allergens—making it suitable for many baking and craft projects.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these gel colors perform in baking and decorating?\u003c\/h3\u003e\n\u003cp\u003eThe concentrated gel formula provides strong, long-lasting hues that hold up through baking, chilling, and decorating processes. Because a little goes a long way, you can achieve both pastel and deep shades without overworking batters or frostings. Expect smooth blending and consistent results across icings, fondant, and cookies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e24 rich shades for broad palette options\u003c\/li\u003e\n  \u003cli\u003eConcentrated gels minimize added moisture to recipes\u003c\/li\u003e\n  \u003cli\u003eStable color from mixing through to finished product\u003c\/li\u003e\n  \u003cli\u003ePrecision dropper reduces mess and over-pouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get the exact shade I want without wasting color?\u003c\/h3\u003e\n\u003cp\u003eStart with a single drop and gradually add more to reach the desired tone; stirring thoroughly after each addition prevents uneven streaking. Use the dropper to control amounts and test a small sample before tinting large batches. Combining two or three base colors creates custom hues efficiently.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with one drop for pastel, add more for intensity\u003c\/li\u003e\n  \u003cli\u003eMix small test portions to preview final color\u003c\/li\u003e\n  \u003cli\u003eLayer colors for subtle gradients or vibrant mixes\u003c\/li\u003e\n  \u003cli\u003eRecord ratios for repeatable custom shades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these dyes safe and suitable for dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003ePandalab gel colors are produced from food-grade ingredients that comply with common safety standards and labeled allergen-free. The formula is vegan-friendly, gluten-free, and non-GMO, and it’s free of major allergens like nuts, dairy, eggs, soy, fish, and shellfish. As with any food additive, check the ingredient list if you have specific sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan, gluten-free and non-GMO formulation\u003c\/li\u003e\n  \u003cli\u003eNo nuts, dairy, eggs, soy, fish, or shellfish\u003c\/li\u003e\n  \u003cli\u003eTasteless and odorless to preserve recipe flavor\u003c\/li\u003e\n  \u003cli\u003eStore unopened bottles in a cool, dry place for longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat creative uses work beyond basic cake decorating?\u003c\/h3\u003e\n\u003cp\u003eThese concentrated gels are versatile for more than pastries. Use them to color sugar, candy melts, royal icing, dough, and even non-food crafts like colored soap or bath bombs. The high pigment concentration makes them efficient for small projects and large batches alike.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVivid macarons, cupcakes, and cookie dough coloring\u003c\/li\u003e\n  \u003cli\u003eTinting fondant and modeling pastes without changing texture\u003c\/li\u003e\n  \u003cli\u003eColoring candy, chocolate, and glaze for professional finishes\u003c\/li\u003e\n  \u003cli\u003eSuitable for crafts such as soap or bath-bomb color applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers, cake artists, pastry chefs, hobbyists, and craft makers who want a broad, reliable palette of concentrated edible gels will appreciate this Pandalab 24-color kit. It’s aimed at people who need precise control, repeatable shades, and allergen-conscious ingredients for both home and small-business baking. If you prefer minimal added moisture in recipes, clean application via droppers, and the ability to mix a wide range of tones, this set provides the tools to produce consistent, vibrant results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much color do I need for pastel shades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one drop per cup of frosting, mix thoroughly, and add drops gradually until you reach your desired pastel shade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will these gels change my recipe’s taste or texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these concentrated gels are formulated to be tasteless and add minimal moisture, so they shouldn't affect flavor or texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46005242396755,"sku":"B0DHKL9D9M","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-gel-colors_4594cbb2-f295-4c7d-be34-4d9274d12d37.jpg?v=1787236551"},{"product_id":"pandalab-oil-based-food-coloring-set-for-chocolate-8-vibrant-0-67-fl-oz-bottles-heat-stable","title":"Pandalab Oil-Based Food Coloring Set for Chocolate — 8 Vibrant 0.67 fl oz Bottles, Heat-Stable","description":"\u003cb\u003ePandalab Oil-Based Food Coloring Set is an eight-color edible dye collection formulated for coloring chocolate, candy melts, butter-based icings and other fat-soluble confections.\u003c\/b\u003e\n\n\u003cp\u003eThis oil-based food coloring kit contains eight vibrant 0.67 fl oz bottles designed specifically to mix into chocolate, ganache, buttercream, fondant and other fat- or oil-containing recipes. Because these dyes are oil-soluble, they disperse evenly in fats and will not seize chocolate like water-based colors can. The set is made from approved materials that meet U.S. food-safety standards and is labeled vegan-friendly and non-GMO; note it contains soy as an allergen and is not intended for use in water-based beverages.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colors work with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThese dyes are formulated to dissolve in fats and oils, so they blend smoothly into melted chocolate, candy melts and ganache without causing separation. They maintain bright hues through heating and cooling, making them suitable for chocolate tempering and candy making.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOil-soluble formulation prevents chocolate from seizing.\u003c\/li\u003e\n  \u003cli\u003eStable through heat and freezing—colors remain vibrant.\u003c\/li\u003e\n  \u003cli\u003eSmall 0.67 fl oz bottles for precise dosing and easy storage.\u003c\/li\u003e\n  \u003cli\u003eShake well before each use to ensure even color distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these colors affect flavor, texture, or dietary needs?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based dyes are designed to have negligible impact on taste or texture when used in recommended amounts. The ingredient mix avoids common allergens like gluten and dairy, but it does contain soy—check labels if soy is a concern. The formula is also vegan-friendly and non-GMO.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo detectable change in mouthfeel or consistency with normal use.\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, nuts, dairy, eggs, fish and shellfish.\u003c\/li\u003e\n  \u003cli\u003eContains soy—verify for soy-sensitive consumers.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based recipes or beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I achieve strong, consistent shades and mixes?\u003c\/h3\u003e\n\u003cp\u003eStart with a few drops and increase gradually; oil-based pigments are concentrated, so a little goes a long way. For even mixes, warm your fat-based medium slightly and stir thoroughly; shaking the bottle well before use helps ensure an even drop color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd color dropwise to cooled but still-soft chocolate or butter-based icings.\u003c\/li\u003e\n  \u003cli\u003eWarm mediums slightly for faster dispersion and streak-free results.\u003c\/li\u003e\n  \u003cli\u003eLayer and combine primary colors to create custom shades.\u003c\/li\u003e\n  \u003cli\u003eUse a toothpick or small spatula for precise blending in small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the practical uses and limitations of this set?\u003c\/h3\u003e\n\u003cp\u003eThis set is ideal for bakers, chocolatiers and home crafters working with fat-soluble recipes: buttercream, ganache, fondant, cookie icings that include butter, and confectionery melts. It is not designed for water-based desserts, beverages, or recipes where an aqueous dye is required.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for chocolate truffles, dipped cookies and colored ganache.\u003c\/li\u003e\n  \u003cli\u003eGreat for buttercream, meringue (fat-containing), and fondant shading.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for use in drinks, clear syrups, or water-based jellies.\u003c\/li\u003e\n  \u003cli\u003eSized for both hobbyists and professionals—compact bottles for easy storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab’s Oil-Based Food Coloring Set is aimed at home bakers, professional pastry chefs and candy makers who need reliable, concentrated color for fat-based confections. If you work frequently with chocolate, candy melts, buttercreams or fondant and want vivid, stable colors that won’t alter flavor or texture, this eight-color kit provides convenience, precision and the flexibility to mix custom shades while meeting common dietary preferences—just avoid using these dyes in water-based recipes and be mindful of the soy allergen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNot natural ingredients\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in water-based frostings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. These are oil-based dyes formulated for fats and oils and will not dissolve in water-based recipes or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these dyes change the flavor or texture of my confections?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: When used as directed they do not noticeably alter taste or texture, but avoid overuse to prevent any slight oily residue.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46005541699667,"sku":"B0CMHDCKKB","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging_a5afb584-e5ee-4dc1-8f07-615ee8dd54fd.jpg?v=1787241930"},{"product_id":"pandalab-oil-based-food-coloring-set-for-chocolate-frosting-pink-tiffany-blue-3-20ml-heat-stable","title":"Pandalab Oil-Based Food Coloring Set for Chocolate \u0026 Frosting — Pink\/Tiffany\/Blue, 3×20ml Heat-Stable","description":"\u003cp\u003e\u003cstrong\u003ePandalab Oil-Based Food Coloring is a trio of edible, oil-soluble dyes (3×20ml, total 60ml) formulated to tint chocolate, butter-based frostings, candy melts and other fat-containing confections without thinning or seizing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePandalab’s 20ml set (Pink, Tiffany, Blue) in oil-based formula is designed for bakers and confectioners who need saturated, heat-stable color in fat- or oil-containing recipes. Unlike water-based gels, these dyes blend into chocolate, ganache, candy melts, buttercream and fondant without separating or changing texture. The pack meets U.S. material safety standards and is crafted to avoid common allergens except soy—read labels if soy is a concern.\u003c\/p\u003e\n\n\u003ch3\u003eHow does oil-based coloring perform in chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eOil-based dyes integrate smoothly into melted chocolate and candy melts because they match the fat solvent present in these ingredients. They won’t cause chocolate to seize and remain vivid after tempering or cooling, making them practical for dipped treats and molded candies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMixes directly into melted chocolate or candy melts—no added water.\u003c\/li\u003e\n  \u003cli\u003eMaintains color through heat changes and cooling cycles.\u003c\/li\u003e\n  \u003cli\u003eWorks well for tempering, molding, and dipping applications.\u003c\/li\u003e\n  \u003cli\u003eShake bottle before use to ensure even pigment distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these colors for buttercream, fondant and other frostings?\u003c\/h3\u003e\n\u003cp\u003eYes—because these dyes are oil-compatible, they tint butter-based frostings and ganache without thinning or altering consistency. They’re also suitable for fat-containing fondants and icings; however, they are not designed for water-based glazes or beverages.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse sparingly—start with small drops and build shade gradually.\u003c\/li\u003e\n  \u003cli\u003ePerfect for buttercream, ganache, and cream-cheese blends that contain fat.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for water-thin icings, syrups, or drinks.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO, but contains soy—check if allergen-free status is required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the safety and ingredient considerations I should know?\u003c\/h3\u003e\n\u003cp\u003ePandalab labels these dyes as edible and formulated from approved materials that meet U.S. safety standards; they are free of many common allergens but do contain soy. They are crafted to avoid affecting flavor or texture when used appropriately in fat-based foods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from approved food-grade materials complying with MSDS guidelines.\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, nuts, dairy, eggs, fish, shellfish, peanuts and sugar.\u003c\/li\u003e\n  \u003cli\u003eContains soy—avoid if you need soy-free ingredients.\u003c\/li\u003e\n  \u003cli\u003eStore capped, away from sunlight; shake before each use for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much color comes in the pack and how concentrated is it?\u003c\/h3\u003e\n\u003cp\u003eThis set includes three 20ml bottles (Pink, Tiffany, Blue) for a combined volume of 60ml (2.7 fl.oz is close to 80ml as marketed for larger multi-packs). The pigments are concentrated so a few drops go a long way—add incrementally to reach the hue you want.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThree 20ml bottles for targeted color control and small-batch work.\u003c\/li\u003e\n  \u003cli\u003eHigh pigment load—use small quantities and test on a scrap batch first.\u003c\/li\u003e\n  \u003cli\u003eGreat for professional detailing, accents and full-batch tinting.\u003c\/li\u003e\n  \u003cli\u003eShake well before use to re-suspend color particles evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this set is for: Pandalab’s oil-based coloring trio is aimed at home bakers, boutique pastry chefs and candy makers who color fat-based confections and need vivid, reliable shades without compromising texture. If you regularly color melted chocolate, buttercreams, candy melts or ganache, this compact, concentrated set gives bright Pink, Tiffany and Blue options for decorative finishes, themed desserts, and professional-looking edible accents. Avoid using these dyes in water-based recipes or beverages, and note the soy content if you serve customers with soy allergies.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these colors safe to use in chocolate and buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this oil-based set is made for fat-containing foods like chocolate and buttercream; do not add to water-based recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the product contain common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The dyes are free from many common allergens but do contain soy; they are vegan-friendly and non-GMO.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007415242835,"sku":"B0CZQ1X9FS","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-3x20ml.jpg?v=1787261026"},{"product_id":"pandalab-oil-based-food-coloring-set-pink-tiffany-blue-purple-0-67-fl-oz-bottles-for-chocolate-confections","title":"Pandalab Oil-Based Food Coloring Set — Pink, Tiffany, Blue, Purple, 0.67 fl oz Bottles for Chocolate \u0026 Confections","description":"\u003cstrong\u003ePandalab Oil-Based Food Coloring is a concentrated edible dye formulated for fat-based confections like chocolate, ganache, and candy melts, delivering stable, vivid color without changing texture.\u003c\/strong\u003e\n\n\u003cp\u003eThis oil-based coloring set from Pandalab comes in 0.67 fl. oz bottles and is specifically engineered to blend into butter, cocoa butter, chocolate, and other fat-based ingredients. Unlike water-based dyes, these oil-soluble pigments mix smoothly into melts and frostings, keeping colors bright through heating and refrigeration. The formula is free of common allergens such as gluten and nuts, though it contains soy—suitable for many bakers and decorators looking to add dependable color to confections.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this dye perform when mixed into chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eBecause the Pandalab colors are oil-soluble, they incorporate evenly into cocoa butter and other fats without seizing or thinning chocolate. Colors remain bold after tempering, molding, or cooling, and they withstand minor reheating cycles better than water-based alternatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFormulated for fat-based systems like chocolate and candy melts\u003c\/li\u003e\n  \u003cli\u003eNo fading after heating or freezing when used correctly\u003c\/li\u003e\n  \u003cli\u003eShake well before use to ensure consistent pigment distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these colors in buttercream, fondant, and meringues?\u003c\/h3\u003e\n\u003cp\u003eYes — they are designed for mixes that contain fat or oil. They work well in buttercream, ganache, and fondant and can tint macaron shells or butter-based icings without altering texture or sweetness. Avoid adding them to water-based batters or beverages, as oil-based dyes will not disperse.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for buttercream, ganache, and fondant applications\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water or beverage coloring\u003c\/li\u003e\n  \u003cli\u003eWon’t change the taste, texture, or consistency of finished goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colorings safe and allergy-conscious for bakery use?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based colors meet recognized safety standards and are made from approved materials according to MSDS guidance. The product is free from many common allergens (gluten, nuts, dairy, eggs, fish, shellfish) and is vegan and non-GMO, but it does contain soy—check labels if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eManufactured from approved MSDS materials and compliant with US food standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO\u003c\/li\u003e\n  \u003cli\u003eAllergen note: contains soy; free from many other common allergens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle these oil-based dyes for best results?\u003c\/h3\u003e\n\u003cp\u003eStore bottles in a cool, dry place away from direct sunlight and extreme heat. Before each use, shake vigorously to remix pigments; add sparingly and adjust gradually because oil dyes are concentrated. Clean utensils promptly to avoid cross-contamination with water-based products.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a cool, dark cupboard for longest shelf life\u003c\/li\u003e\n  \u003cli\u003eShake bottles well before dispensing—colors are concentrated\u003c\/li\u003e\n  \u003cli\u003eStart with small amounts and build hue to avoid overcoloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Oil-Based Food Coloring is aimed at home bakers, chocolatiers, cake decorators, and small-scale confection makers who need dependable, oil-soluble color for chocolate, candy melts, butter-based icings, and similar applications. It’s a practical choice for anyone wanting vivid shades like pink, Tiffany blue, and purple that hold through molding, heating, and refrigeration while maintaining finished product quality.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. These are oil-soluble dyes designed for fats and oils and will not disperse in water-based icings or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the dye change the flavor or texture of my chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. When used as directed, the oil-based dye should not alter taste, texture, or consistency of chocolate or butter-based products.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007531372627,"sku":"B0DRFQ9SJF","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-bottles.jpg?v=1787263536"},{"product_id":"pandalab-teal-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vivid-hue","title":"Pandalab Teal Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 ml, Concentrated Vivid Hue","description":"\u003cp\u003e\u003cstrong\u003ePandalab Teal Oil-Based Food Coloring is a concentrated, edible oil dye made to color fats, chocolates, and other oil-based confections without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis professional-grade teal oil dye was formulated for bakers and chocolatiers who need a stable, vibrant color that blends smoothly into butter, chocolate, ganache, candy melts, and fondant. Because it is oil-based, it won’t disperse in water-based batters or beverages; instead it bonds with fats to deliver consistent, strong hues that hold up to heat and refrigeration. The 80 milliliter (2.7 fl oz) bottle provides enough concentrated pigment for multiple projects, from small batches of artisanal chocolates to layered celebration cakes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this teal oil color behave in chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for fat-soluble mediums, the dye integrates into tempered chocolate and candy melts without causing graininess or seizing. It keeps the finished shine of chocolate and stays stable during cooling and storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMixes smoothly into melted chocolate and candy melts\u003c\/li\u003e\n  \u003cli\u003eMaintains color intensity after cooling and refrigeration\u003c\/li\u003e\n  \u003cli\u003eDoes not thin out chocolate consistency when used sparingly\u003c\/li\u003e\n  \u003cli\u003eShake well before use for uniform pigment distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this teal oil coloring in buttercream, fondant, or ganache?\u003c\/h3\u003e\n\u003cp\u003eYes. The oil-based formula disperses evenly into fats found in buttercream, ganache, and fondant, creating vivid teal tones without altering texture. It’s especially effective for deep or jewel-toned finishes where water-based dyes would disappoint.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a few drops to buttercream for stable, concentrated color\u003c\/li\u003e\n  \u003cli\u003eWorks in ganache without breaking the emulsion if added gradually\u003c\/li\u003e\n  \u003cli\u003eColors rolled fondant without making it sticky or soft\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based icings or drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for dietary sensitivities and professional kitchens?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based dye meets US food-safety standards and is made from approved materials. The product is free from gluten, nuts, dairy, eggs, fish, shellfish, and peanuts, but it contains soy; it’s also labeled non-GMO and vegan-friendly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eManufactured to meet MSDS-approved ingredient guidelines\u003c\/li\u003e\n  \u003cli\u003eFree from common allergens except soy; check label if allergic\u003c\/li\u003e\n  \u003cli\u003eWon’t add sweetness or change finished product taste\u003c\/li\u003e\n  \u003cli\u003eSuitable for home bakers and professionals alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use, and how do I store the bottle?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way with this concentrated dye; start with a few drops and increase until you reach the desired shade. Store the bottle tightly closed in a cool, dark place and shake well before each use to re-suspend the pigment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with 1–2 drops for small batches, then adjust\u003c\/li\u003e\n  \u003cli\u003eKeep away from freezing temperatures and direct sunlight\u003c\/li\u003e\n  \u003cli\u003eUse within the suggested timeframe on the label for best color\u003c\/li\u003e\n  \u003cli\u003eTighten cap after use to prevent contamination and drying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Teal Oil-Based Food Coloring is built for cake decorators, chocolatiers, candy makers, and home baking enthusiasts who require reliable, fade-resistant color in fat-based confections. If you frequently color chocolate, ganache, fondant, or buttercream and need a professional-looking teal that endures heat, refrigeration, and display, this 80 ml bottle offers concentrated pigment and consistent results. Avoid using it in water-based recipes or beverages; choose it specifically when your recipe contains oils, butter, or chocolate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this teal dye in water-based frostings or beverages?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and designed for fat-containing media; it will not dissolve or disperse in water-based icings or drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this oil-based color affect taste or texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No significant taste change; when used sparingly it won’t alter texture. Avoid overuse to keep consistency intact.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639015507,"sku":"B0DXFDFZJT","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-teal-front-packaging.jpg?v=1787266639"},{"product_id":"pandalab-yellow-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vegan-dye","title":"Pandalab Yellow Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 ml, Concentrated Vegan Dye","description":"\u003cp\u003e\u003cstrong\u003ePandalab Yellow oil-based food coloring is a concentrated edible dye formulated to color fat-rich confections like chocolate, candy melts, ganache, and buttercream without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesigned for bakers, chocolatiers, and hobbyists, this 80 milliliter (2.7 fl. oz) bottle uses oil-soluble pigments so you can tint fatty or oily ingredients that water-based dyes can't handle. The formula meets US safety standards, is vegan, non-GMO, and free of common allergens except soy. Shake well before use to ensure even color distribution.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye work with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eBecause the pigments dissolve in oil rather than water, the dye blends smoothly into tempered chocolate and candy melts without causing them to seize. It preserves the finished texture and shine when used sparingly and mixed thoroughly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecifically formulated for fats: ideal for cocoa butter and compound chocolate\u003c\/li\u003e\n  \u003cli\u003eAdd a few drops to melted chocolate; stir until uniform\u003c\/li\u003e\n  \u003cli\u003eWon't separate when chocolates are cooled and set\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it in buttercream, ganache, and fondant?\u003c\/h3\u003e\n\u003cp\u003eYes — the oil-based dye colors buttercream, ganache, and oil-containing fondant without altering their consistency. It’s especially useful for butter-rich frostings where water-based colors would thin or curdle the mixture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse small amounts to reach desired hue; oil dyes are concentrated\u003c\/li\u003e\n  \u003cli\u003eWorks well in butter-based frostings, ganache, and candy coatings\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based icings or beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this color survive heating or freezing during baking?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based dye is formulated to remain stable through common temperature changes like melting, chilling, and gentle baking steps, so colors stay vibrant after heating or freezing. Avoid extreme prolonged oven exposure when possible for best vibrancy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStable when melted and re-solidified (chocolate, ganache)\u003c\/li\u003e\n  \u003cli\u003eRetains color after refrigeration or brief freezing\u003c\/li\u003e\n  \u003cli\u003eNot intended for high-temperature dry-baking where direct exposure exceeds typical confectionery use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there allergen or dietary concerns I should know about?\u003c\/h3\u003e\n\u003cp\u003eThe dye is free from gluten, nuts, peanuts, dairy, eggs, fish, and shellfish, and is labeled vegan and non-GMO; however, it contains soy. It’s produced with approved materials that meet US food safety standards, but always check labels when serving guests with strict allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains soy — not safe for soy-allergic consumers\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and no common allergens like nuts or dairy\u003c\/li\u003e\n  \u003cli\u003eComplies with US food safety materials; MSDS-approved ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Yellow oil-based food coloring is made for home bakers, professional pastry chefs, and candy makers who need a reliable, concentrated yellow that works with chocolate, butter-based frostings, ganache, and candy melts. If you frequently color fat-containing confections or make decorated chocolates and want vivid, non-separating color, this dye is a practical addition to your pantry. For water-based icings, drinks, or recipes that explicitly call for water-soluble dyes, choose a water-based colorant instead.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this yellow dye safe for chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s oil-based so it blends with chocolate and candy melts without seizing, preserving texture and shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This product is oil-soluble and won’t mix with water-based icings or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639146579,"sku":"B0DXFF7DQF","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-yellow-front-label.jpg?v=1787266661"},{"product_id":"pandalab-purple-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vivid-color","title":"Pandalab Purple Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 mL, Concentrated Vivid Color","description":"\u003cp\u003e\u003cstrong\u003ePandalab Purple Oil-Based Food Coloring is a concentrated, edible oil dye made to color chocolate, candy melts, butter-based icings, and other fat-containing confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis professional-grade purple food color comes in an 80 milliliter (2.7 fl. oz) bottle formulated specifically for oil- and fat-based applications. Unlike water-soluble dyes, oil-based coloring disperses smoothly into melted chocolate, ganache, candy melts, and buttercream, delivering vivid, stable color through heating and cooling cycles. The formula meets U.S. safety standards and is free from many common allergens, making it a versatile option for bakers, chocolatiers, and cake decorators who need reliable purple tones that won’t change texture or taste.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this oil-based purple dye perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based purple is designed to blend seamlessly into cocoa butter and other fat-rich bases, preventing the grainy, seized results that water-based dyes can cause. It maintains color intensity during tempering, molding, and cooling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks with white\/compound chocolate, couverture, and candy melts\u003c\/li\u003e\n  \u003cli\u003eDoes not curdle or thicken melted chocolate when properly incorporated\u003c\/li\u003e\n  \u003cli\u003eColor remains stable through heating and refrigeration\u003c\/li\u003e\n  \u003cli\u003eShake well before use for best dispersion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this purple coloring in buttercream, ganache, and fondant?\u003c\/h3\u003e\n\u003cp\u003eYes—this dye dissolves into fat-based icings and fillings to produce bright, consistent purple shades without affecting texture. It’s intended for recipes that contain butter, oil, or other fats rather than water-based batters or beverages.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a few drops at a time to reach desired shade\u003c\/li\u003e\n  \u003cli\u003eWorks well in buttercream, ganache, meringue with fat, and fondant\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based frostings, drinks, or batters\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO, with no added sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this color safe for people with food sensitivities and allergens?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based purple coloring is manufactured to meet approved MSDS materials and U.S. food safety standards. It is free from many common allergens, but contains soy; review labels if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, nuts, peanuts, dairy, eggs, fish, and shellfish\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO\u003c\/li\u003e\n  \u003cli\u003eContains soy—check before serving to soy-allergic guests\u003c\/li\u003e\n  \u003cli\u003eFormulated to avoid altering taste, texture, or consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get the best results and shade control with this purple dye?\u003c\/h3\u003e\n\u003cp\u003eBecause the dye is concentrated, little goes a long way. Start with a few drops and build gradually; warm fat helps faster dispersion. Always shake the bottle well before measuring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with 1–2 drops and mix, then increase as needed\u003c\/li\u003e\n  \u003cli\u003eMix into warm melted chocolate or softened butter for quicker color uptake\u003c\/li\u003e\n  \u003cli\u003eUse gel or paste techniques with caution—this is an oil-based liquid dye\u003c\/li\u003e\n  \u003cli\u003eStore tightly capped away from heat and direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis 80 ml bottle is sized for both occasional home bakers and small professional kitchens, giving enough product for multiple projects without excess waste. Pandalab includes customer support if you have questions about usage or shade matching.\u003c\/p\u003e\n\n\u003cp\u003eWho is this for? Bakers, cake decorators, chocolatiers, candy makers, and food artists who need a dependable purple coloring that’s optimized for fat-based confections. If you regularly color chocolate, ganache, candy melts, buttercream, or fondant and require vivid, stable results without changing flavor or texture, this product is a practical choice. Avoid using it in water-based drinks or batters; choose a water-soluble dye for those applications.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil-based coloring safe for chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's formulated to mix with fats and melts like chocolate and candy melts without seizing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in water-based frostings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—this dye is oil-based and intended for fat-containing recipes, not water-based beverages or batters.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639212115,"sku":"B0DXFGP2XX","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-purple-front-packaging.jpg?v=1787266661"},{"product_id":"pandalab-magenta-oil-based-food-coloring-for-chocolate-buttercream-80-ml-heat-and-freeze-stable","title":"Pandalab Magenta Oil-Based Food Coloring for Chocolate \u0026 Buttercream, 80 ml — Heat- and Freeze-Stable","description":"\u003cstrong\u003ePandalab Magenta oil-based food coloring is a concentrated edible dye formulated to color fats and oils like chocolate, buttercream, ganache, and candy melts without changing taste or texture.\u003c\/strong\u003e\n\n\u003cp\u003eDesigned for bakers, chocolatiers, and candy makers, this 80 milliliter (2.7 fl. oz) magenta dye delivers vivid, lasting color in oil- and fat-containing recipes. Because it is oil-soluble, it mixes smoothly into chocolate, ganache, and other fat-based preparations where water-based food colors fail. The formula is heat- and freeze-stable so it keeps tone through tempering, baking finishes, and refrigerated storage when used correctly.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based magenta dye with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eUse a few drops at a time, stirring until you reach the shade you want. Add the color while your chocolate or candy melt is fully melted and fluid to ensure even dispersion and avoid streaking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1–3 drops per 100 g of chocolate, increase gradually.\u003c\/li\u003e\n  \u003cli\u003eStir thoroughly with a silicone spatula to uniform color.\u003c\/li\u003e\n  \u003cli\u003eWork while chocolate is fluid; rewarm gently if it thickens.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based batters, beverages, or clear gels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the magenta stay bright after heating, cooling, or freezing?\u003c\/h3\u003e\n\u003cp\u003eYes — this oil-based formula is formulated to resist fading during typical heating and chilling used in pastry and confection work. It holds its hue when chocolates are tempered, ganache is warmed, or finished desserts are refrigerated or frozen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat-stable for melting and tempering processes.\u003c\/li\u003e\n  \u003cli\u003eFreeze-safe for stored confections and plated desserts.\u003c\/li\u003e\n  \u003cli\u003eShake bottle well before each use to reactivate pigments.\u003c\/li\u003e\n  \u003cli\u003eAvoid exceeding extreme temperatures beyond normal baking\/confection ranges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and allergen info should I be aware of?\u003c\/h3\u003e\n\u003cp\u003eThe dye is made from ingredients that meet U.S. food-safety standards and uses an oil-compatible carrier. It is free from common allergens like gluten, dairy, nuts, eggs, fish, shellfish, peanuts, and sugar, but it does contain soy — please account for this if serving to people with soy allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eManufactured to meet approved safety materials and MSDS guidance.\u003c\/li\u003e\n  \u003cli\u003eContains soy; not recommended for soy-sensitive diners.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO aside from soy content.\u003c\/li\u003e\n  \u003cli\u003eDesigned not to alter flavor, texture, or consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this color for buttercream, fondant, or macarons?\u003c\/h3\u003e\n\u003cp\u003eYes — this magenta works well in buttercream, ganache, and other fat-based icings and fillings. It won’t dissolve in water-based recipes, so for egg-white or sugar syrup-based macaron shells use sparingly with added fat components or choose a water-based color instead.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for buttercream, ganache, fondant with fat content.\u003c\/li\u003e\n  \u003cli\u003eUse in macaron fillings or fat-enriched shells for best results.\u003c\/li\u003e\n  \u003cli\u003eNot effective for mixing into beverages or water-based frostings alone.\u003c\/li\u003e\n  \u003cli\u003ePreserves texture of creamy and fatty preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Pandalab Magenta oil-based food coloring is aimed at home bakers, professional pastry chefs, chocolatiers, and candy makers who need a strong, oil-compatible magenta that performs under heat and cold and does not compromise flavor or texture. If you work primarily with fat-containing confections — chocolate bars, molded candies, ganache, buttercream, fondant, or candy melts — this concentrated 80 ml bottle offers a reliable, vivid option. Avoid if you need a water-soluble dye for drinks or purely aqueous batters, or if you must avoid soy.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coloring safe for chocolate and candy melts?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s oil-based specifically for chocolate, ganache, and candy melts and won’t affect taste or texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This formula is not water-soluble and won’t mix properly into beverages or water-based icings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639179347,"sku":"B0DXFH7BZG","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-magenta-bottle-front.jpg?v=1787266661"},{"product_id":"pandalab-blue-oil-based-food-coloring-for-chocolate-candy-80-ml-heat-and-freeze-stable","title":"Pandalab Blue Oil-Based Food Coloring for Chocolate \u0026 Candy — 80 mL, Heat- and Freeze-Stable","description":"\u003cp\u003e\u003cstrong\u003ePandalab Blue Oil-Based Food Coloring is a professional-grade edible dye designed to color fats and oils—perfect for chocolate, candy melts, buttercream, and fondant without breaking or seizing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated oil-based blue dye blends smoothly into any fat- or oil-containing confection, delivering vivid, stable color that stands up to heating and freezing. Unlike water-based gels, this formula integrates with chocolate, ganache, and candy melts so you keep silky texture and glossy finish. The 80 milliliter (2.7 fl oz) bottle offers enough pigment for multiple batches, and the upgraded ingredients meet US food-safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye work with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThe dye is formulated to disperse in fats and oils rather than water, so it mixes evenly into tempered chocolate, couverture, and candy melts without causing bloom or seizing. A little goes a long way: a few drops tint large batches, while more drops deepen hue for bright, saturated results. Shake well before use to ensure consistent color strength.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for butterfat and oil media like chocolate and ganache\u003c\/li\u003e\n  \u003cli\u003eWon't separate or thin chocolate shine when properly dosed\u003c\/li\u003e\n  \u003cli\u003eHeat- and freeze-stable—color remains vivid after temperature changes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this in buttercream, fondant, and other icings?\u003c\/h3\u003e\n\u003cp\u003eYes — the oil base blends into butter-rich icings such as American buttercream and ganache-ready frostings without changing texture. It’s not suitable for water-based syrups or drinks; for those you’ll need water-soluble colorants. Start with small amounts and adjust to reach pastel or vibrant tones.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well in buttercream, meringue with fat additions, and fondant\u003c\/li\u003e\n  \u003cli\u003eWon’t introduce grainy texture or off-flavors to finished frostings\u003c\/li\u003e\n  \u003cli\u003eNot recommended for water-based batters, beverages, or clear syrups\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe for people with allergies or dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s formula avoids most common allergens and is vegan-friendly and non-GMO, but it does contain soy. It does not include gluten, nuts, dairy, eggs, fish, shellfish, or added sugars, and is formulated to preserve the taste and consistency of your baked goods. Always check the label if you need to avoid soy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, nuts, dairy, eggs, fish, shellfish, and added sugar\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO—contains soy as the only listed allergen\u003c\/li\u003e\n  \u003cli\u003eFormulated from approved MSDS materials to meet US food standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this dye for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle tightly closed in a cool, dry place away from direct sunlight. Shake vigorously before each use to re-suspend pigment, and dispense using a toothpick or dropper to control intensity. Because it is concentrated, add color gradually until you reach the shade you want.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry cabinet—avoid heat and sunlight\u003c\/li\u003e\n  \u003cli\u003eShake well before use for even color distribution\u003c\/li\u003e\n  \u003cli\u003eUse sparingly: add drops steadily and test on small batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Blue Oil-Based Food Coloring is aimed at home bakers, chocolate artisans, candy makers, and professional pastry chefs who need reliable, oil-soluble blue pigment for chocolates, candy melts, butter-based frostings, and fondant. It’s ideal for anyone who wants vivid, stable color without compromising texture—especially useful for custom confections, seasonal decorations, and small-batch production.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This oil-based dye is intended for fats and oils; it won’t dissolve properly in water-based icings or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the dye change the taste or texture of my chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: When used as directed, it won’t alter taste or texture and maintains chocolate’s shine and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639244883,"sku":"B0DXFGNW1K","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-blue-bottle.jpg?v=1787266661"},{"product_id":"pandalab-amber-oil-based-food-coloring-for-chocolate-frosting-80-ml-heat-and-freeze-stable","title":"Pandalab Amber Oil-Based Food Coloring for Chocolate \u0026 Frosting — 80 ml, Heat- and Freeze-Stable","description":"\u003cp\u003e\u003cstrong\u003ePandalab Amber Oil-Based Food Coloring is a professional-grade edible dye formulated for fat-based confections like chocolate, candy melts, frosting and ganache in an 80 ml (2.7 fl oz) bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for bakers and chocolatiers, this oil-soluble amber dye blends reliably into butter, oils and cocoa-butter systems so you can produce rich, consistent color in confections where water-based colors fail. The formula meets US food safety standards, is vegan and non-GMO, and holds color through heating and freezing when used as directed. Shake well before using to resuspend pigments and get predictable results every time.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based color with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eAdd a few drops of the amber color to melted chocolate, candy melts or ganache while stirring gently for even distribution. Because the dye is oil-soluble, it disperses into fat-based mediums without seizing the chocolate or thinning buttercream unexpectedly. Start small and build to the shade you want.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible with chocolate, compound coatings and candy melts\u003c\/li\u003e\n  \u003cli\u003eMix into melted or tempered chocolate at low heat\u003c\/li\u003e\n  \u003cli\u003eAdd gradually: 1–5 drops per 100 g as a starting guideline\u003c\/li\u003e\n  \u003cli\u003eShake bottle well before dosing for consistent strength\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this coloring work in buttercream, fondant or macarons?\u003c\/h3\u003e\n\u003cp\u003eThe amber oil dye is ideal for butter-based frostings and fat-containing creams but will not dissolve in water or syrup-based recipes. For buttercream and ganache it creates even, saturated tones without changing texture; for water-based fondants and icings you should use water-soluble colors instead. The product does not contain common allergens except soy, so check labels if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for buttercream, ganache, and fat-rich fillings\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based icings or beverages\u003c\/li\u003e\n  \u003cli\u003eDoesn’t alter flavor, texture, or sweetness when used properly\u003c\/li\u003e\n  \u003cli\u003eContains soy; free from gluten, nuts, dairy, eggs, fish, shellfish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow stable is the color during baking, freezing and storage?\u003c\/h3\u003e\n\u003cp\u003eThis oil-based dye is formulated to retain its tone through common bakery processes like heating, cooling and freezing when used in fat-based systems. It resists fading in refrigerated or frozen confections and won’t separate when properly mixed into fats. For long-term storage of colored products, store in a cool, dark place to preserve hue intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeat- and freeze-stable in fat-containing recipes\u003c\/li\u003e\n  \u003cli\u003eResists fading when incorporated correctly\u003c\/li\u003e\n  \u003cli\u003eBest results when bottle is shaken before use\u003c\/li\u003e\n  \u003cli\u003eStore away from direct heat and light for prolonged shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there safety or ingredient notes I should be aware of?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s amber food dye is manufactured to meet US edible safety guidelines and uses tested materials in its formulation. It is vegan and non-GMO, does not include common allergens such as nuts or dairy, but the formulation contains soy—important for people with soy sensitivity to note. The color is meant exclusively for edible uses in fat-based preparations, not for beverages or water solutions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with ingredients conforming to US food standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO\u003c\/li\u003e\n  \u003cli\u003eAllergen alert: contains soy\u003c\/li\u003e\n  \u003cli\u003eNot intended for use in drinks or water-based products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 80 ml Pandalab amber oil food coloring is aimed at home bakers, professional pastry chefs, chocolatiers and cake decorators who need a dependable oil-soluble dye for chocolate, candy melts, buttercream and other fat-containing confections. Choose this bottle if you want a stable, vibrant amber tone that blends into fatty media without affecting taste or texture and is produced to recognized food-safety standards. If you need water-soluble color for icings or beverages, select a water-based product instead.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-soluble and designed for fat-based media like chocolate; it won’t dissolve in water or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the dye affect flavor or texture?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: When used as directed in fat-containing recipes, it does not change taste or consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639375955,"sku":"B0DXFGBWW5","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-amber-front-label.jpg?v=1787266660"},{"product_id":"pandalab-forest-green-oil-based-food-coloring-for-chocolate-buttercream-80ml-vivid-heat-resistant-edible-dye","title":"Pandalab Forest Green Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80ml vivid, heat-resistant edible dye","description":"\u003cp\u003e\u003cstrong\u003ePandalab Forest Green oil-based food coloring is a fat-soluble edible dye formulated to color chocolate, candy melts, buttercreams, ganache, and other oil- or fat-based confections without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for pastry chefs, home bakers, and candy makers, this 80 milliliter (2.7 fl oz) bottle delivers a vivid forest green hue that resists fading when exposed to heat or freezing. Because it’s oil-based, the dye blends smoothly into chocolate, cocoa butter, and similarly fatty ingredients where water-based colors would fail. The formula is vegan, non-GMO, free from many common allergens, and made from FDA-acceptable raw materials to meet common U.S. food safety expectations.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based color with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eUse small amounts and stir thoroughly into melted chocolate or candy base to reach your desired shade. Start with a few drops, mix, and add more gradually; oil dyes are concentrated so a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd drops directly into fully melted chocolate or candy melts and stir until uniform.\u003c\/li\u003e\n  \u003cli\u003eFor darker tones, add incrementally and allow color to develop for a minute after stirring.\u003c\/li\u003e\n  \u003cli\u003eIf tempering chocolate, add color after reaching the working temperature to preserve temper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this color work in buttercream, fondant, and ganache?\u003c\/h3\u003e\n\u003cp\u003eYes — the oil formulation pairs well with butter-based frostings and fat-containing fillings. It won’t break down buttercream or cause separation the way water-based color can.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend into room-temperature buttercream for smooth, even coloration.\u003c\/li\u003e\n  \u003cli\u003eIn ganache, fold color in after emulsification for predictable results.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for water-based icings, drinks, or gelatin applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes this product have allergen or dietary considerations?\u003c\/h3\u003e\n\u003cp\u003eThis dye is free from gluten, nuts, dairy, eggs, fish, shellfish, peanuts, and added sugars, but it contains soy. It’s formulated to be vegan-friendly and non-GMO, and is intended not to change flavor or texture when used as directed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains soy — check labels if serving to individuals with soy allergies.\u003c\/li\u003e\n  \u003cli\u003eFree from many common allergens and suitable for vegan recipes.\u003c\/li\u003e\n  \u003cli\u003eDoes not include added sugar or dairy that could alter recipe chemistry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle this oil-based food dye?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle capped and stored in a cool, dry place away from direct sunlight. Shake well before each use to ensure pigments are evenly suspended and check the cap for residue after dispensing to avoid staining surfaces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore upright at room temperature; avoid freezing and heat extremes.\u003c\/li\u003e\n  \u003cli\u003eShake vigorously before use to re-suspend pigments.\u003c\/li\u003e\n  \u003cli\u003eClean nozzle after use to prevent clogging and accidental stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Pandalab’s Forest Green oil-based edible coloring is intended for professional bakers, chocolatiers, confectioners, and enthusiastic home bakers who need a reliable, concentrated green that integrates cleanly into fat- or oil-centered recipes. It’s ideal when working with chocolate, candy melts, buttercream, ganache, fondant, macarons, and other non-water systems where vivid, stable color is required. If you need a water-soluble food dye for beverages, jams, or gelled desserts, choose a water-based alternative instead.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this coloring in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and won’t disperse properly in water or beverages; use a water-soluble dye instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will it change taste or texture of my recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No significant taste or texture changes are expected when used in appropriate fat-based recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007639343187,"sku":"B0DXFHF13K","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-forest-green-front-bottle.jpg?v=1787266660"},{"product_id":"pandalab-black-oil-based-food-coloring-for-chocolate-buttercream-80-ml-deep-stable-black","title":"Pandalab Black Oil-Based Food Coloring for Chocolate \u0026 Buttercream, 80 ml — Deep Stable Black","description":"\u003cp\u003e\u003cstrong\u003ePandalab black oil-based food coloring is a professional edible dye designed to color fats and oils—perfect for chocolate, ganache, candy melts, and buttercream without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated 80 ml (2.7 fl. oz) black dye uses an oil-based formula so it blends smoothly into fat-rich confections where water-based colorants fail. Formulated to meet U.S. food safety standards, it preserves texture and flavor while delivering deep, stable black tones that hold up through heating, cooling, and freezing. Shake well before use to ensure even pigment distribution.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye work with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eBecause the pigment is soluble in oils, it integrates into chocolate and candy melts without causing them to seize or become grainy. The dye disperses evenly for consistent color and is formulated to remain vibrant after tempering and remelting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCompatible with cocoa butter, compound chocolate, and candy melts\u003c\/li\u003e\n  \u003cli\u003eWon’t cause chocolate to thicken or separate\u003c\/li\u003e\n  \u003cli\u003eStable through tempering and gentle reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this in buttercream, fondant, and other fatty icings?\u003c\/h3\u003e\n\u003cp\u003eYes—this oil-based color mixes smoothly into buttercream, ganache, and fondants because it pairs with the fat phase found in those recipes. It won’t water down buttercream or alter consistency, making it suitable for vivid black shades in finished decorations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks with butter, shortening, ganache, and fat-based icings\u003c\/li\u003e\n  \u003cli\u003eMinimal impact on taste and texture\u003c\/li\u003e\n  \u003cli\u003eConcentrated formula requires only a few drops for deep color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there limitations or ingredients I should be aware of?\u003c\/h3\u003e\n\u003cp\u003eThe dye is oil-based and should not be used in water-thin recipes or beverages, as it won’t disperse properly. Check ingredient notes for allergens—this product contains soy, but is free from gluten, nuts, dairy, eggs, and is non-GMO and vegan-friendly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNot suitable for water-based drinks, clear frostings, or gelatin applications\u003c\/li\u003e\n  \u003cli\u003eContains soy—avoid if you have soy allergies\u003c\/li\u003e\n  \u003cli\u003eMeets food safety standards and uses approved materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get the best results and storage tips?\u003c\/h3\u003e\n\u003cp\u003eAlways shake the bottle thoroughly before use to re-suspend pigments and oils, and add sparingly—a little goes a long way. Store in a cool, dry place away from direct sunlight and reseal tightly to maintain color integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake vigorously before each use for uniform color\u003c\/li\u003e\n  \u003cli\u003eStart with small amounts and increase gradually to reach desired black\u003c\/li\u003e\n  \u003cli\u003eKeep sealed and store at room temperature, away from heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Pandalab's black oil-based food coloring is tailored for bakers, chocolatiers, and dessert professionals or hobbyists who need a dependable, concentrated black for fat-based applications. It's ideal for cake decorators, candy makers, and home bakers working with chocolate, ganache, buttercream, fondant, and candy melts who want a bold, stable color without changing taste or texture.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this black food coloring safe for fondant and buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It's oil-based and safe for fat-rich icings like buttercream and fondant, preserving texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this dye in drinks or water-based recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This product is oil-soluble and will not disperse properly in water-based beverages or clear applications.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954636883,"sku":"B0DL4ZKLXP","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-black-bottle-front.jpg?v=1787275459"},{"product_id":"pandalab-white-oil-based-food-coloring-for-chocolate-buttercream-80-ml-non-gmo-vegan-heat-resistant","title":"Pandalab White Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 mL, Non-GMO Vegan, Heat-Resistant","description":"\u003cp\u003e\u003cstrong\u003ePandalab White oil-based food coloring is a concentrated, edible dye formulated to color chocolate, candy melts, butter-based icings and other fat-containing confections without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil-based white dye comes in an 80 milliliter (2.7 fl. oz.) bottle and is engineered for coloring oils, fats and fat-containing batters where water-based colorants fail. It is made from food-safe ingredients that meet U.S. standards and is designed to retain color through heating and freezing. The formula is free of common allergens like dairy, eggs, nuts and gluten, but it does contain soy—suitable for vegan and non-GMO baking projects. Shake well before use to ensure even dispersion.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this white oil-based dye perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003ePandalab's oil-based white dye integrates into fat-rich bases such as melted chocolate and candy melts without causing texture disruption. Because it is oil-soluble, it prevents the common problems of water-based colorants like seizing, separation, or graininess.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for oil\/fat media like chocolate and cocoa butter\u003c\/li\u003e\n  \u003cli\u003eMaintains color stability through gentle melting and cooling cycles\u003c\/li\u003e\n  \u003cli\u003eBlendable with other oil-based shades for custom tints\u003c\/li\u003e\n  \u003cli\u003eMeasured dropper or pipette control for precise dosing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this color in buttercream, ganache, fondant or macarons?\u003c\/h3\u003e\n\u003cp\u003eYes — the white oil dye works well in butter-containing frostings, ganaches and fat-based fillings where water-based dyes would separate. It won’t dissolve in water-based icings, so avoid using it in recipes that are primarily liquid or aqueous without added fats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for buttercream, ganache, fondant (with fat content) and macaron fillings\u003c\/li\u003e\n  \u003cli\u003eNot suitable for beverages, egg-white icings or water-thin glazes\u003c\/li\u003e\n  \u003cli\u003eAdds opacity and brightness to pale or translucent confections\u003c\/li\u003e\n  \u003cli\u003ePreserves taste and texture—formulated not to alter mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this product for consistent results?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dry place away from direct sunlight and shake thoroughly before each use to recombine pigments. Start with small amounts—a few drops at a time—and increase gradually until you reach the shade you want, stirring well between additions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep capped and stored at room temperature or slightly cooler\u003c\/li\u003e\n  \u003cli\u003eShake vigorously before use for uniform color distribution\u003c\/li\u003e\n  \u003cli\u003eAdd dropwise and mix fully to evaluate final tone before adding more\u003c\/li\u003e\n  \u003cli\u003eUse clean, dry tools to avoid contaminating the oil formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there ingredient or allergen notes I should know about?\u003c\/h3\u003e\n\u003cp\u003ePandalab lists the formula as made from approved food-safe materials that comply with U.S. standards and MSDS guidance. The product is free from common allergens like gluten, nuts, dairy, eggs, fish and shellfish, is vegan and non-GMO, but it does contain soy—check labels if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeets U.S. food safety and MSDS material standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and free of gluten, nuts, dairy, eggs, fish and shellfish\u003c\/li\u003e\n  \u003cli\u003eContains soy—read packaging if avoiding soy ingredients\u003c\/li\u003e\n  \u003cli\u003eMinimal impact on flavor, formulated to preserve recipe integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers, chocolatiers, cake decorators and small-batch confection makers who need a stable white dye for fat-based recipes will find Pandalab’s oil-based color handy. It’s also suited to hobbyists and professionals who require bright, heat- and freeze-resistant opacity in chocolate, buttercreams, candy melts and other oil-containing sweets. If you need to color water-based icings or drinks, choose a water-soluble alternative instead.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Pandalab white dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and will not dissolve in water or beverages; use water-soluble colorants for aqueous recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the dye affect the taste or texture of my chocolate or frosting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No noticeable taste change; it is formulated to preserve texture and mouthfeel in fat-containing recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954735187,"sku":"B0DL4ZPPL5","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-white-bottle-front.jpg?v=1787275458"},{"product_id":"pandalab-green-oil-based-food-coloring-80ml-for-chocolate-buttercream-concentrated-vibrant-dye","title":"Pandalab Green Oil-Based Food Coloring 80ml — For Chocolate \u0026 Buttercream, Concentrated Vibrant Dye","description":"\u003cp\u003e\u003cstrong\u003ePandalab Green oil-based food coloring is a concentrated edible dye formulated to color chocolate, candy melts, butter-based frostings and other fat-soluble confections without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 80 milliliter (2.7 fl. oz) bottle delivers a vibrant green pigment made for professional bakers and home decorators who need reliable color in oil- and fat-based recipes. Unlike water-based food colors, this oil-based formula blends into chocolate, ganache, candy melts, and buttercreams without altering texture or causing separation. It’s designed to withstand heating and freezing, and the creamy consistency helps you achieve consistent color with small, controllable additions.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based dye with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eUse small amounts of the oil-based color while tempering or melting chocolate to reach your desired shade. Add a drop at a time, stir thoroughly, and allow the mixture to fully incorporate before adding more to avoid over-saturating. Because it’s oil-based, it disperses in fat matrices rather than in water-based batters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd during or after melting, not into dry chocolate chips.\u003c\/li\u003e\n  \u003cli\u003eStir slowly to maintain temper and gloss.\u003c\/li\u003e\n  \u003cli\u003eStart with 1–2 drops per 100 g of white chocolate, increase as needed.\u003c\/li\u003e\n  \u003cli\u003eShake bottle well before use for even pigment distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this change the taste or texture of my baked goods?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based dye is formulated to be flavor-neutral and non-thickening when used in recommended amounts. It’s free from common food allergens like gluten, nuts, dairy and eggs, though it does contain soy—check labels if soy is a concern. The concentrated nature means you use very little, so texture and consistency of buttercream, ganache or fondant remain intact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMinimal impact on flavor when used sparingly.\u003c\/li\u003e\n  \u003cli\u003eNo added sugars or thickeners to alter mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eContains soy—avoid for soy-sensitive consumers.\u003c\/li\u003e\n  \u003cli\u003eWorks well in vegan and non-GMO recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich applications are best suited for this green oil dye?\u003c\/h3\u003e\n\u003cp\u003eThis color is ideal for any fat-based confection: chocolate decorations, candy melts, buttercream, ganache, fondant accents, and coatings. It’s not intended for water-based applications such as clear beverages or thin icings that rely on aqueous dyes. Sensory crafts and oil-based modeling clays (edible-safe) are other creative uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChocolate, white chocolate, and compound melts.\u003c\/li\u003e\n  \u003cli\u003eButtercream, ganache, and cream cheese frostings (use sparingly).\u003c\/li\u003e\n  \u003cli\u003eFondant, modeling chocolate, and candy coatings.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for water-based or drinkable applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle capped and stored at room temperature away from direct heat or sunlight to preserve pigment integrity. Shake well before each use to re-suspend any settled pigment. If the nozzle clogs, wipe and warm the tip slightly; avoid contaminating the bottle with wet utensils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore upright in a cool, dry place away from light.\u003c\/li\u003e\n  \u003cli\u003eShake vigorously before dispensing color.\u003c\/li\u003e\n  \u003cli\u003eClean the nozzle after use to prevent clogging.\u003c\/li\u003e\n  \u003cli\u003eDo not refrigerate or freeze for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Pandalab Green oil-based food coloring is made for pastry chefs, chocolatiers, cake decorators, and home bakers who need a dependable green pigment for fat-based recipes. It’s particularly useful when working with chocolate, candy melts, and butter-rich frostings where water-based dyes will fail. If you require allergen-free alternatives, take note it contains soy; otherwise it’s a versatile choice for vibrant, stable color in professional and hobbyist baking projects.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this green dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and won’t dissolve in water; it’s formulated for fats like chocolate, buttercream, and candy melts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the product safe for common allergens and dietary needs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s free from gluten, nuts, dairy, eggs, fish and shellfish and is vegan and non-GMO, but it does contain soy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954767955,"sku":"B0DL515148","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-green-front-label.jpg?v=1787275460"},{"product_id":"pandalab-royal-blue-oil-based-food-coloring-80ml-deep-heat-stable-dye-for-chocolate-buttercream","title":"Pandalab Royal Blue Oil-Based Food Coloring 80ml – Deep, Heat-Stable Dye for Chocolate \u0026 Buttercream","description":"\u003cp\u003e\u003cstrong\u003ePandalab Royal Blue is an oil-based edible dye formulated to color fat-based confections like chocolate, buttercream, ganache and candy melts with deep, heat-stable blue tones.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a home baker or a pastry professional, choosing the right dye changes the look of your creations. This 80 milliliter (2.7 fl. oz) bottle of Pandalab Royal Blue is designed specifically for use in ingredients that contain oil, butter, or fat. It disperses into chocolate and other fat-soluble media without seizing or thinning, and the pigment stays vivid after heating or freezing when used correctly.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based color in chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eApply the dye by adding small drops to melted chocolate, candy melts, or ganache and stir until evenly incorporated. Because it is oil-soluble, a little goes a long way—start with fewer drops and increase until you reach the desired shade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–3 drops per 100 g of chocolate for light tinting; adjust gradually for deeper color.\u003c\/li\u003e\n  \u003cli\u003eUse a silicone spatula to fold the color in gently to avoid introducing air.\u003c\/li\u003e\n  \u003cli\u003eShake the bottle well before use to ensure pigment suspension.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for water-based recipes, beverages, or sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this color hold up when baked, frozen, or heated?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based formula is formulated to resist fading during common temperature changes used in baking and confectionery. It remains stable when chocolate is tempered, when frostings are baked into pastries at low temperatures, and when products are frozen for storage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned to maintain vibrancy after heating and freezing.\u003c\/li\u003e\n  \u003cli\u003eWorks well in warm ganaches and tempered chocolate processes.\u003c\/li\u003e\n  \u003cli\u003eShake well before each use to maintain consistent color strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there allergen or dietary considerations I should know about?\u003c\/h3\u003e\n\u003cp\u003eThe coloring is formulated to meet U.S. food safety standards and contains no common allergens such as gluten, nuts, dairy, eggs, fish, or shellfish. Note that this product does contain soy, so it’s not appropriate for soy-allergic consumers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, nuts, dairy, eggs, fish, shellfish, and peanuts.\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO aside from the soy ingredient.\u003c\/li\u003e\n  \u003cli\u003eManufactured from approved MSDS materials and compliant with U.S. food standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow will using this dye affect flavor and texture?\u003c\/h3\u003e\n\u003cp\u003ePandalab oil-based dye is formulated to be neutral in taste and texture when used in fat-based systems, so it won’t thin ganache or alter buttercream consistency when added in normal amounts. For best results use sparingly and mix thoroughly to avoid streaking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDoes not change flavor when used at recommended levels.\u003c\/li\u003e\n  \u003cli\u003eWon’t thin or seize chocolate when incorporated properly.\u003c\/li\u003e\n  \u003cli\u003eKeeps icing and fondant consistency intact with proper dosing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Pandalab Royal Blue oil-based food coloring is ideal for pastry chefs, chocolatier hobbyists, and home bakers who frequently color fat-based confections—chocolate, buttercreams, ganache, candy melts, macarons, and fondant. It’s also suited for craft projects that require edible, oil-compatible pigments. Avoid using it in water-based recipes or drinks; if you or recipients have soy allergies, choose a soy-free alternative.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this dye in buttercream and fondant?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it's made for fat-based media like buttercream and fondant; add drops slowly until you reach the shade you want.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product safe for people with common food allergies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is free from gluten, nuts, dairy, eggs, fish, and shellfish but does contain soy; not suitable for soy-allergic individuals.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954833491,"sku":"B0DL51NHXB","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-royal-blue-front-packaging.jpg?v=1787275480"},{"product_id":"pandalab-super-red-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vivid-red","title":"Pandalab Super Red Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 mL, Concentrated Vivid Red","description":"\u003cp\u003e\u003cstrong\u003ePandalab Super Red is an oil-based, professional-grade edible dye designed to color chocolate, candy melts, buttercream, and other fat-based confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re tempering chocolate for molded bonbons, tinting ganache, or finishing macarons, this 80 milliliter (2.7 fl. oz) bottle of oil-based red coloring delivers concentrated, long-lasting color that blends into fats and oils instead of water. Formulated to meet U.S. food safety standards and free from many common allergens, it’s built for bakers, chocolatiers, and home decorators who need vivid hues that hold through heating, cooling, and setting.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Pandalab Super Red perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThe oil-based formula integrates smoothly with cocoa butter and other fat-based ingredients, preventing the graininess or seizing you can get from water-based dyes. It keeps color consistent through tempering and reflow, and holds intensity after cooling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd just a few drops to melted chocolate or candy melts for rich, even color.\u003c\/li\u003e\n  \u003cli\u003eWon’t separate or thin chocolate viscosity when used sparingly.\u003c\/li\u003e\n  \u003cli\u003eRetains vibrancy after heating, cooling, and setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this dye in buttercream, ganache, and fondant?\u003c\/h3\u003e\n\u003cp\u003eYes — Pandalab Super Red works well in butter-, oil-, and fat-based icings and fillings. It blends into buttercream, ganache, and many fondants without altering texture or taste when used according to recommended amounts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into softened buttercream for deep red shades with minimal thinning.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into ganache for consistent color distribution.\u003c\/li\u003e\n  \u003cli\u003eSuitable for many fat-soluble fondants and candy coatings (not for water-based or beverage use).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coloring safe and allergen-friendly for commercial or home baking?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based food coloring is produced from approved MSDS materials and formulated to comply with U.S. food safety guidelines. The product is free from gluten, nuts, sugar, peanuts, dairy, eggs, fish, and shellfish, is vegan-friendly and non-GMO; however, it contains soy, so review ingredients if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from materials that meet U.S. edible safety standards.\u003c\/li\u003e\n  \u003cli\u003eAllergen notice: contains soy; otherwise free from many common allergens.\u003c\/li\u003e\n  \u003cli\u003eDesigned not to affect flavor, texture, or consistency when used correctly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best practices for using and storing this oil-based dye?\u003c\/h3\u003e\n\u003cp\u003eShake the bottle well before use to ensure uniform color. Add a few drops at a time to reach the desired shade—the dye is concentrated—and store in a cool, dry place away from direct heat or sunlight to preserve potency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake thoroughly before each use to re-suspend pigments.\u003c\/li\u003e\n  \u003cli\u003eStart with small amounts; increase gradually for deeper tones.\u003c\/li\u003e\n  \u003cli\u003eStore sealed in a cool, dry area; avoid freezing or prolonged high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Pandalab Super Red is aimed at professional pastry chefs, small-batch confection makers, and dedicated home bakers who color fat-based confections like molded chocolates, candy melts, ganache, buttercream, fondant, and macarons. If you frequently work with water-based recipes or beverages, choose a water-soluble food dye instead; if you need a dependable, high-impact red that withstands heat and setting, this oil-based formula is a practical choice. For any questions about compatibility or application, Pandalab offers customer support to help you get predictable color results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this oil-based dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This oil-based coloring is formulated for fats and oils and will not dissolve properly in water-based icings or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this change the taste or texture of my chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used sparingly, it should not alter taste or texture; add small amounts to maintain chocolate consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954866259,"sku":"B0DL52HPPM","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-super-red-front-packaging.jpg?v=1787275481"},{"product_id":"pandalab-brown-oil-based-food-coloring-for-chocolate-buttercream-80-ml-professional-edible-dye-for-fat-based-baking","title":"Pandalab Brown Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 ml, Professional Edible Dye for Fat-Based Baking","description":"\u003cp\u003e\u003cstrong\u003ePandalab Brown Oil-Based Food Coloring is a professional edible dye formulated to color chocolate, butter-based icings, candy melts and other fat-containing confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for bakers and chocolatiers, this 80 milliliter (2.7 fl. oz.) oil-based brown dye blends smoothly into fats and oils to achieve consistent, rich coloration where water-based gels fail. The formula is food-grade and made from approved materials that meet U.S. safety standards. It works best in fat-soluble applications — think ganache, compound chocolate, buttercream, and fondant — and is labeled allergen-conscious (contains soy; free from common allergens such as gluten, dairy, nuts, eggs, fish, and shellfish).\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThis dye is specifically engineered for fat-rich media so it disperses evenly in melted chocolate and candy melts without causing graininess or separation. Because it’s oil-soluble, the color remains stable through gentle heating and cooling cycles typical of tempering and molding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMixes directly into melted couverture or compound chocolate for uniform brown tones.\u003c\/li\u003e\n  \u003cli\u003eWon’t cause chocolate to seize when used in appropriate amounts and with proper technique.\u003c\/li\u003e\n  \u003cli\u003eRetains vibrancy after reheating or refrigeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it in buttercream, fondant, or ganache?\u003c\/h3\u003e\n\u003cp\u003eYes — the dye is made for fat-based icings and fillings. It provides deep, consistent color without thinning or changing the texture of buttercream, ganache, or fat-based fondant when added sparingly and mixed thoroughly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd in small drops and blend with a spatula or mixer for precise hue control.\u003c\/li\u003e\n  \u003cli\u003eIdeal for creating mocha, espresso, caramel, and chocolate shades in frostings.\u003c\/li\u003e\n  \u003cli\u003eLeaves taste and mouthfeel unchanged when used as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients, allergens, and safety considerations?\u003c\/h3\u003e\n\u003cp\u003ePandalab lists this product as formulated from approved materials that meet MSDS and U.S. food-safety guidelines. It is vegan-friendly, non-GMO, and free from many common allergens but does contain soy, so check labels if serving to people with soy sensitivity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with food-grade oil-soluble colorants suitable for edible use.\u003c\/li\u003e\n  \u003cli\u003eContains soy; free from gluten, dairy, nuts, eggs, fish, and shellfish.\u003c\/li\u003e\n  \u003cli\u003eNot intended for water-based recipes, beverages, or direct consumption without incorporation into a food matrix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and apply the oil-based food coloring?\u003c\/h3\u003e\n\u003cp\u003eShake well before each use to ensure pigments are evenly suspended. Store in a cool, dry place away from direct sunlight. For best results, introduce the dye gradually and test on a small portion before batch coloring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep cap tightly closed to prevent contamination and evaporation.\u003c\/li\u003e\n  \u003cli\u003eUse a few drops at a time and increase until desired shade is reached.\u003c\/li\u003e\n  \u003cli\u003eDo not add to water-based mixtures; use only in fats, oils, and oil-compatible mediums.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Brown Oil-Based Food Coloring is aimed at home bakers, cake decorators, chocolatiers, and small pastry professionals who need reliable, concentrated brown coloring for fat-containing confections. It’s suited for anyone creating filled chocolates, decorated cookies with buttercream, multi-toned ganaches, or glossy candy melts where a stable, true brown is required. If you require a water-soluble dye for meringue or drinkables, choose a product labeled for aqueous use instead.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this food coloring safe for baked goods?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s food-grade and meets U.S. standards; use in fat-based items like chocolate and buttercream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in water-based frostings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This oil-based dye is not suitable for water or beverages; use water-soluble colors for those.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954899027,"sku":"B0DL52YRF2","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-brown-bottle-front.jpg?v=1787275479"},{"product_id":"pandalab-pink-oil-based-food-coloring-for-chocolate-candy-melts-80-ml-concentrated-professional-dye","title":"Pandalab Pink Oil-Based Food Coloring for Chocolate \u0026 Candy Melts — 80 ml, Concentrated Professional Dye","description":"\u003cp\u003e\u003cstrong\u003ePandalab Pink oil-based food coloring is a professional-grade edible dye formulated to color chocolate, butter-rich icings, candy melts, and other fat-based confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated 80 milliliter (2.7 fl. oz.) bottle delivers vibrant pink pigment designed specifically for fat- and oil-based recipes. Unlike water-based gels, this oil-soluble dye blends seamlessly into chocolate, ganache, buttercream, fondant made with fats, and candy melts so you keep smooth texture and consistent color through heating, cooling, and storage. Shake well before use, and apply sparingly — a little goes a long way.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes oil-based food coloring better for chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eOil-based dyes are chemically compatible with cocoa butter and other fats, so they disperse evenly without causing chocolate to seize or become grainy. They withstand temperature changes better than water-based alternatives and retain bright hues after tempering or setting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecifically formulated to mix with fats and oils, not water\u003c\/li\u003e\n  \u003cli\u003eMaintains smooth texture in tempered chocolate and ganache\u003c\/li\u003e\n  \u003cli\u003eColor stability through heat cycles and refrigeration\u003c\/li\u003e\n  \u003cli\u003eHighly concentrated — use minimal drops for intense color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this pink dye in buttercream, ganache, and fondant?\u003c\/h3\u003e\n\u003cp\u003eFor buttercream, add a few drops to creamed butter or shortening and mix until fully incorporated. For ganache or melted chocolate, stir in while warm for even distribution. With fondant or modeling chocolate, knead small amounts until you reach the desired shade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to fat-based components only — avoid water-based mixes\u003c\/li\u003e\n  \u003cli\u003eBegin with one drop, increase gradually to control intensity\u003c\/li\u003e\n  \u003cli\u003eMix thoroughly to eliminate streaks or uneven patches\u003c\/li\u003e\n  \u003cli\u003eAllow colors to settle for a few minutes for true shade assessment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there allergens or dietary concerns I should know about?\u003c\/h3\u003e\n\u003cp\u003ePandalab's oil-based pink dye is free from gluten, nuts, dairy, eggs, fish, shellfish, and peanuts, and is labeled vegan-friendly and non-GMO. However, it does contain soy, so it’s not suitable for those with soy allergies. The ingredients meet US food safety standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains soy — not recommended for soy-allergic consumers\u003c\/li\u003e\n  \u003cli\u003eFree from common allergens such as gluten and nuts\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and non-GMO formulation\u003c\/li\u003e\n  \u003cli\u003eCompliant with approved MSDS materials and US food standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I expect to use and where should I avoid it?\u003c\/h3\u003e\n\u003cp\u003eThis 80 ml bottle is highly concentrated, so a few drops usually produce vivid color; save larger amounts for batch coloring. Do not use this product in water-based beverages, sauces, or recipes that rely on aqueous solutions, since it will not disperse properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e80 milliliters yields many applications for cupcakes, candies, and decorations\u003c\/li\u003e\n  \u003cli\u003eNot suitable for drinks, syrups, or water-based icings\u003c\/li\u003e\n  \u003cli\u003eShake well before each use to re-suspend pigments\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct sunlight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Bakers, chocolatiers, cake decorators, and home cooks who need reliable, high-impact pink color in fat-based confections will value Pandalab’s oil-based dye. It’s geared toward both professionals and hobbyists who work with chocolate, candy melts, ganache, buttercream, fondant, and other oil-compatible media and who require consistent results through heating and cooling. If you need a water-soluble dye for beverages or simple glazes, choose a water-based product instead; for everything that contains butter, oil, or cocoa butter, Pandalab’s formula offers dependable, long-lasting color.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pink dye in water-based icings or beverages?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and won’t disperse in water; use it only for fat-based items like chocolate, buttercream, ganache, and candy melts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s free from gluten, nuts, dairy, eggs, fish, shellfish, and peanuts but does contain soy. Check before serving to soy-allergic guests.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954931795,"sku":"B0DL51Q12P","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-pink-bottle-front.jpg?v=1787275480"},{"product_id":"pandalab-navy-blue-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-stable-in-heat-freeze","title":"Pandalab Navy Blue Oil-Based Food Coloring for Chocolate \u0026 Buttercream, 80 mL — Concentrated, Stable in Heat \u0026 Freeze","description":"\u003cp\u003e\u003cstrong\u003ePandalab Navy Blue oil-based food coloring is a concentrated, edible dye made for tinting chocolate, candy melts, butter-based icings and other fat-soluble confections without breaking texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you need a deep navy tint that holds up through melting, tempering and refrigeration, this 80 milliliter (2.7 fl. oz) bottle delivers a stable, oil-soluble pigment formulated for professional and home bakers. The dye is designed specifically for applications that contain fat or oil—chocolate, ganache, buttercream and candy melts—so you won’t get the separation or curdling that water-based colors can cause in fat-rich recipes. Pandalab’s formula aims to retain vibrancy after heating or freezing while keeping flavor and consistency intact.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this oil-based dye with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eUse just a few drops to reach deep navy tones; add incrementally because oil dyes are concentrated. Stir the color into fully melted chocolate or candy melts until evenly distributed, then temper or set as your recipe instructs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–3 drops per 100 g of white chocolate to start; increase slowly for darker shades.\u003c\/li\u003e\n  \u003cli\u003eMix into warm (not scorching) melted chocolate to help incorporate smoothly.\u003c\/li\u003e\n  \u003cli\u003eUse a clean, dry spoon—avoid introducing water that can seize chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this color in buttercream, fondant, and ganache?\u003c\/h3\u003e\n\u003cp\u003eYes—this is formulated for butter- and oil-based mediums, so it blends naturally into buttercream, ganache and fondant that contain fat. It won’t thin or separate the mixture, preserving icing texture and spreadability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIn buttercream, fold in drops and whip briefly for even color.\u003c\/li\u003e\n  \u003cli\u003eFor ganache, stir into warm ganache after the chocolate has melted fully.\u003c\/li\u003e\n  \u003cli\u003eFor fat-based fondant, knead until color is uniform; avoid overworking to maintain pliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this dye safe, allergen-free, and stable when cooked or frozen?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based navy dye is made from materials that meet U.S. food-safety standards and is free from many common allergens like gluten, nuts, dairy and eggs. Note that the formula contains soy, so it’s not suitable for soy-allergy sufferers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComplies with approved materials for edible use and lab-tested for stability.\u003c\/li\u003e\n  \u003cli\u003eRemains vibrant after heating, freezing, and the tempering process.\u003c\/li\u003e\n  \u003cli\u003eDoes not add sweetness or change texture when used as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes should I avoid with this oil-based color?\u003c\/h3\u003e\n\u003cp\u003eBecause this dye is oil-soluble, it won’t mix into water-based items like beverages, thin sauces, or sugar syrups. Use water-based or gel colors for recipes without fat content.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNot suitable for drinks, clear glazes, or simple syrup-based fillings.\u003c\/li\u003e\n  \u003cli\u003eIdeal for any recipe where butter, oil, or cocoa butter is a primary ingredient.\u003c\/li\u003e\n  \u003cli\u003eIf you need a navy shade in a water-based recipe, use a specially labeled water-soluble food color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: bakers, chocolatiers and confection makers who need a reliable, intense navy blue that performs in fat-rich recipes. It’s aimed at professionals and hobbyists who work with chocolate, candy melts, buttercream, ganache, macarons and fondant and who require a dye that won’t fade during melting, setting or freezing. If you or your customers avoid soy, choose an alternative; otherwise, expect a vivid, stable tint that preserves the sensory qualities of your finished baked goods. Pandalab includes customer support for any questions or product concerns.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this navy dye in water-based recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This Pandalab color is oil-based and works only in fat-containing recipes like chocolate, buttercream, and ganache.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the color fade when I freeze or bake my product?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is formulated to remain vibrant through freezing and moderate heating; avoid excessive high heat beyond typical baking temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954964563,"sku":"B0DL5163SX","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-navy-blue-front-packaging.jpg?v=1787275482"},{"product_id":"pandalab-natural-food-coloring-8-x-10-ml-plant-based-concentrated-dyes-vegan-tasteless-for-baking-cake-decorating","title":"Pandalab Natural Food Coloring 8 x 10 ml Plant-Based Concentrated Dyes — Vegan, Tasteless for Baking \u0026 Cake Decorating","description":"\u003cp\u003e\u003cstrong\u003ePandalab Natural Food Coloring is an 8-color set of concentrated, plant-based liquid dyes (8 x 10 ml) that tint icings, batters, and confections without artificial dyes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eClean-label bakers and home decorators who want vivid color without synthetic additives will find this set useful. Each squeeze bottle contains a highly concentrated, tasteless liquid color made from botanical sources such as turmeric, paprika, and beta carotene. The formulation is food-grade, vegan, gluten-free, and crafted to blend smoothly into frostings, fondants, cookie dough, beverages, and candy mixtures.\u003c\/p\u003e\n\n\u003ch3\u003eHow strong are these colors and how many drops will I need?\u003c\/h3\u003e\n\n\u003cp\u003eThe dyes are formulated to be highly concentrated, so a little goes a long way. Start with one to three drops for light pastel tones and add more dropwise until you reach the desired saturation; gel-like depth may require slightly more depending on the medium.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOne to three drops for pastel shades in frosting or batter.\u003c\/li\u003e\n  \u003cli\u003eFour to eight drops for vivid mid-tones in icings or candy.\u003c\/li\u003e\n  \u003cli\u003eAdjust color after mixing; let icing rest for true color to appear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these natural dyes change taste or texture?\u003c\/h3\u003e\n\n\u003cp\u003eBecause the Pandalab colors are produced from food-grade, odorless extracts and are highly concentrated, they are practically flavorless when used in recommended amounts. The liquid format blends into wet and creamy bases without altering consistency when measured drop by drop.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTasteless at typical culinary dosages.\u003c\/li\u003e\n  \u003cli\u003eLiquid texture mixes smoothly into batters and frostings.\u003c\/li\u003e\n  \u003cli\u003eSuitable for freezing and baking; color remains consistent through many processes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I use these colors for beyond cake decorating?\u003c\/h3\u003e\n\n\u003cp\u003eThese plant-based dyes are versatile across many culinary and DIY applications. In addition to buttercreams and fondants, they work well in beverages, homemade candies, colored doughs, Easter eggs, and nonedible crafts like playdough or slime when nonedible handling is acceptable.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBatters, icings, and fondant for consistent decorative color.\u003c\/li\u003e\n  \u003cli\u003eDrinks, jellies, and candy for visually striking treats.\u003c\/li\u003e\n  \u003cli\u003eCreative family projects such as colored dough or themed party crafts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get specific shades and maintain color stability?\u003c\/h3\u003e\n\n\u003cp\u003eCreate custom hues by layering small additions of different colors, stirring thoroughly between drops to assess the result. Because the pigments are plant-derived and concentrated, allow mixtures to rest briefly; the true tone often deepens as ingredients hydrate and meld.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBuild color gradually—add a drop, mix, then reassess.\u003c\/li\u003e\n  \u003cli\u003eCombine complementary colors to reach desired shades safely.\u003c\/li\u003e\n  \u003cli\u003eStore upright in a cool place; keep caps tightly closed to preserve potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: If you bake for family, run a small confectionery business, or enjoy colorful craft projects while avoiding synthetic additives, this Pandalab set suits you. It’s made for people seeking clean-label ingredients, precise control via squeeze bottles, and reliable color performance across recipes and techniques. Customers who need vegan, gluten-free, and allergen-friendly options will appreciate the curated plant-based palette and concentrated formula.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNatural Food Coloring\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Pandalab natural food colors vegan and allergen-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The set is vegan, gluten-free, and made from plant-based ingredients with no artificial dyes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors for baking and freezing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They’re designed to mix into batters and icings and remain stable through baking and freezing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46008018305107,"sku":"B0GD6124VD","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-natural-food-colors.jpg?v=1787277630"},{"product_id":"pandalab-gel-food-coloring-set-12-vibrant-concentrated-10ml-bottles-food-grade-gel-dye-for-cake-decorating-icing","title":"Pandalab Gel Food Coloring Set — 12 Vibrant Concentrated 10ml Bottles, Food‑Grade Gel Dye for Cake Decorating \u0026 Icing","description":"\u003cp\u003e\u003cstrong\u003ePandalab Gel Food Coloring Set is a 12-color, food‑grade concentrated gel dye kit in twelve 10ml bottles designed for vivid, long-lasting color in baking and crafts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact set gives bakers and crafters rich, controllable color without altering texture or taste. Each 10ml bottle contains a concentrated gel pigment formulated to meet U.S. food safety standards and to blend smoothly into icings, fondants, batters, and DIY projects. The easy-precision dropper and thick gel consistency mean less waste and faster results than watery liquid dyes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this gel set improve cake decorating results?\u003c\/h3\u003e\n\u003cp\u003eThe concentrated gel yields brighter shades using far less product than liquid colors, so you can reach deep tones without thinning your frosting. The gel formulation blends evenly into buttercream and fondant, reducing streaks and downtime when mixing custom hues.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHighly concentrated pigments — stronger color with smaller amounts\u003c\/li\u003e\n  \u003cli\u003eGel texture prevents frosting from loosening or changing consistency\u003c\/li\u003e\n  \u003cli\u003ePrecision dropper for controlled additions and repeatable shades\u003c\/li\u003e\n  \u003cli\u003eColors stay vivid through baking, chilling, and display\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these colors affect taste or dietary needs?\u003c\/h3\u003e\n\u003cp\u003ePandalab colors are designed to be tasteless and leave no off‑flavor when used appropriately. The formula is free from common allergens and suits a range of diets, making it suitable for public orders and special‑diet guests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten‑free, vegan, NON‑GMO and halal-friendly\u003c\/li\u003e\n  \u003cli\u003eFree from nuts, dairy, eggs, soy, fish and shellfish\u003c\/li\u003e\n  \u003cli\u003eNeutral flavor so baked goods keep their intended taste\u003c\/li\u003e\n  \u003cli\u003eClear labeling to support allergen‑sensitive kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat surfaces and projects are these gels best for?\u003c\/h3\u003e\n\u003cp\u003eThese gels perform well in a wide variety of culinary and craft uses. They blend easily into buttercreams, royal icings, fondant, macarons, cookies, and candy, and can also add color to non‑food crafts where food‑safe dyes are appropriate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eButtercream, American and Swiss meringue, and whipped frostings\u003c\/li\u003e\n  \u003cli\u003eFondant and gum paste for smooth, uniform color\u003c\/li\u003e\n  \u003cli\u003eCookie dough, macarons, and candy making\u003c\/li\u003e\n  \u003cli\u003eDIY soap, bath bomb projects, and color accents for crafts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get precise shades and avoid over‑coloring?\u003c\/h3\u003e\n\u003cp\u003eStart with a small amount and add more incrementally—concentrated gels intensify quickly. Use the dropper to place tiny dots, stir thoroughly, and test on a small amount of frosting or batter before committing to large batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse single drops to reach pastels, add drops for saturation\u003c\/li\u003e\n  \u003cli\u003eMix complementary shades to achieve custom tones without excess dye\u003c\/li\u003e\n  \u003cli\u003eFor consistent production, note drop counts per batch size\u003c\/li\u003e\n  \u003cli\u003eWork under good lighting to judge color accurately as it develops\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this set is for: Pandalab’s 12‑color gel kit is made for home bakers, professional pastry chefs, and hobby crafters who want reliable, vibrant color with minimal fuss. It’s suitable for anyone creating custom cakes, decorated cookies, macarons, or edible art—especially when dietary labeling matters and when strong, fade‑resistant color is required. If you need precise control, long‑lasting tones, and a palette that covers the essentials from pastels to saturated hues, this kit offers a compact, food‑safe solution backed by clear ingredient standards and customer support.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003egel food coloring\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Pandalab gel colors safe for people with common food allergies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The formulas are gluten‑free, vegan, NON‑GMO, halal and free from nuts, dairy, eggs, soy, fish and shellfish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much color do I need to tint a batch of buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one drop for a small batch; add more gradually. Concentrated gels require only minimal amounts for vivid color.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46008029118547,"sku":"B0GFDHNTJH","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-front-packaging-gel-colors_d6847f5a-f941-42a7-b7d0-9840a0fb9952.jpg?v=1787278017"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-pandalab.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}