{"title":"Palouse Brand","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003ePalouse Brand\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e29 products\u003c\/strong\u003e in stock across pantry staples, dried grains and rice, dried beans, lentils and peas, priced $56.39–$250.54 CAD. All Palouse Brand orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalouse Brand appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/dried-grains-and-rice\"\u003eDried Grains and Rice\u003c\/a\u003e · \u003ca href=\"\/collections\/dried-beans-lentils-and-peas\"\u003eDried Beans, Lentils and Peas\u003c\/a\u003e · \u003ca href=\"\/collections\/beans\"\u003eCanned \u0026amp; Dried Beans\u003c\/a\u003e · \u003ca href=\"\/collections\/flours-and-meals\"\u003eFlours and Meals\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Palouse Brand Hard White Wheat Berries - 25 lb, Certified Glyphosate Residue Free \u0026amp; Non-GMO; Palouse Brand Hard White Wheat Berries — 25 lb Bucket, Glyphosate-Residue Free \u0026amp; Sproutable; Palouse Brand Chickpeas (Garbanzo Beans) 18 lb Bag — Glyphosate Residue Free, Non-GMO.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"palouse-brand-hard-white-wheat-berries-25-lb-certified-glyphosate-residue-free-non-gmo-sproutable","title":"Palouse Brand Hard White Wheat Berries - 25 lb, Certified Glyphosate Residue Free \u0026 Non-GMO, Sproutable","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are sproutable, Non-GMO, and independently certified free of glyphosate residues for a clean 25 lb pantry staple.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries come from a family-run farm in Washington State where the grain is grown, harvested, triple-cleaned, and packed under food-safety controls. The product combines long shelf life with the transparency of third-party certifications—Certified Glyphosate Residue Free by The Detox Project, Non-GMO Project Verified, and Kosher—making it suitable for milling, cooking, or sprouting at home.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these wheat berries grown and processed?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand manages every step on its 125+ year family farm, from sowing to final packaging. Grain is harvested, transported to a HACCP-certified cleaning facility, triple-cleaned, and packed to high safety standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFarmed sustainably on Washington State family land\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned in HACCP-certified facility\u003c\/li\u003e\n  \u003cli\u003ePacked on-site for farm-to-consumer traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I sprout, mill, or bake with these hard white wheat berries?\u003c\/h3\u003e\n\u003cp\u003eYes. These intact hard white wheat kernels are versatile and suitable for sprouting, grinding into whole-wheat flour, or cooking as whole berries for salads and pilafs. Their firm texture makes them useful in a wide range of culinary applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSproutable for fresh microgreens and raw uses\u003c\/li\u003e\n  \u003cli\u003eGrindable into whole-grain flour at home\u003c\/li\u003e\n  \u003cli\u003eCookable as whole berries for soups, pilafs, and sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and shelf-life information should I know?\u003c\/h3\u003e\n\u003cp\u003eThe product carries multiple third-party verifications and is handled to extend quality. In addition to Non-GMO Project verification and Kosher certification, it is Certified Glyphosate Residue Free by The Detox Project. A Best By date of three years is provided, but properly stored grain can remain usable far longer.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by The Detox Project\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher certified\u003c\/li\u003e\n  \u003cli\u003eBest By three years; decades possible if airtight and cool\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use a 25 lb bag to keep quality?\u003c\/h3\u003e\n\u003cp\u003eTo preserve flavor and viability for sprouting, transfer grain to airtight containers and keep in a cool, dry place away from sunlight. For long-term storage, consider food-grade buckets with oxygen absorbers or refrigeration to extend shelf life and protect against pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse airtight jars or food-grade buckets for bulk storage\u003c\/li\u003e\n  \u003cli\u003eKeep cool, dry, and dark to protect nutrients and sprouting ability\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze portions to prolong freshness if needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: This 25 lb bag suits home bakers who mill their own flour, sprouting enthusiasts, cooks who prefer whole-grain ingredients, and pantry preppers who want a verified glyphosate-free, Non-GMO, kosher grain sourced directly from a family farm. It's ideal if you need bulk grain with transparent sourcing and robust shelf life.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries safe for sprouting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they are whole, sproutable wheat berries, triple-cleaned and suitable for at-home sprouting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will a 25 lb bag last in storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best By is three years; stored airtight in a cool, dry place the grain can remain usable for many years.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001124343891,"sku":"B00A6TLNOM","price":217.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-25lb.jpg?v=1787161059"},{"product_id":"palouse-brand-hard-white-wheat-berries-25-lb-bucket-glyphosate-residue-free-sproutable","title":"Palouse Brand Hard White Wheat Berries — 25 lb Bucket, Glyphosate-Residue Free \u0026 Sproutable","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are sproutable, Non‑GMO, Kosher whole wheat kernels certified free of glyphosate residues and packaged in a 25 lb bucket for long‑term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and cleaned on a family farm in Washington State, these hard white wheat berries give you whole grain nutrition in a durable, triple‑cleaned form. They arrive in a food‑safe container suitable for long storage, sprouting, milling, or cooking. The product is vetted by independent organizations and handled in HACCP‑certified facilities to maintain quality and traceability from field to kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use hard white wheat berries in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eWheat berries are whole kernels you can simmer, grind, or sprout for versatile kitchen use. They have a firm texture that holds up in salads, soups, and grain bowls, and they can be milled into fresh flour for baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCooked grain: simmer 1 cup berries to 2.5–3 cups water for 50–60 minutes.\u003c\/li\u003e\n  \u003cli\u003eFresh flour: grind in a grain mill for breads, pancakes, or pastas.\u003c\/li\u003e\n  \u003cli\u003eSprouting: rinse and soak 8–12 hours, then sprout 2–3 days for salads.\u003c\/li\u003e\n  \u003cli\u003eMeal prep: use cooked berries as a hearty base for meal bowls and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and safety checks does this wheat have?\u003c\/h3\u003e\n\u003cp\u003eThis Palouse Brand product carries multiple third‑party verifications to support quality claims and consumer trust. Independent testing and facility certifications reduce contamination risk and ensure consistent handling practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified for seed and production practices.\u003c\/li\u003e\n  \u003cli\u003eKosher certification and produced in HACCP‑certified facilities.\u003c\/li\u003e\n  \u003cli\u003eGrown and triple‑cleaned on our family farm for traceability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 25 lb bucket to maximize shelf life?\u003c\/h3\u003e\n\u003cp\u003eThe packaged wheat berries include a Best By date of three years, but proper storage extends usability far beyond that. Keep the bucket in a cool, dry, and dark place, and transfer contents to air‑tight containers for frequent use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed bucket in a cool, dry pantry or cellar away from sunlight.\u003c\/li\u003e\n  \u003cli\u003eFor long‑term storage, use oxygen absorbers in a food‑grade airtight container.\u003c\/li\u003e\n  \u003cli\u003eFor frequent dispensing, portion into smaller sealed jars to reduce air exposure.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze milled flour to preserve freshness after grinding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan these wheat berries be sprouted or milled at home?\u003c\/h3\u003e\n\u003cp\u003eYes—these hard white wheat berries are suitable for both sprouting and milling, giving you control over texture and freshness. Their hard endosperm works well for whole grain home baking and yields nutritious sprouts when properly handled.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprouting: rinse, soak, then keep damp until tails appear (usually 2–3 days).\u003c\/li\u003e\n  \u003cli\u003eMilling: run through a home grain mill to produce whole wheat flour.\u003c\/li\u003e\n  \u003cli\u003eUse sprouted kernels in salads or lightly sautéed dishes for added crunch.\u003c\/li\u003e\n  \u003cli\u003eMill only what you’ll use within weeks for best flavor and nutrient retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 25 lb bucket of Palouse Brand hard white wheat berries is ideal for home bakers, small food businesses, homesteaders, and anyone building a long‑term pantry of whole grains. It suits cooks who want sproutable kernels, people seeking certified residue‑free ingredients, and households that value traceable, family‑farmed produce from Washington State.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified and Kosher certified.\u003c\/li\u003e\n  \u003cli\u003eProudly grown on a family farm in Washington State; triple cleaned in HACCP facilities.\u003c\/li\u003e\n  \u003cli\u003eBest By date of 3 years; can last decades under ideal airtight, cool conditions.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 25 lb bucket — convenient for storage and frequent use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries safe to sprout?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These hard white wheat berries are sproutable when rinsed, soaked, and kept damp for 2–3 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the 25 lb bucket last in storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best By date is three years, but airtight, cool, dry storage can extend usability for many years.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001415585875,"sku":"B0BGRL4LYC","price":250.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-hard-white-wheat-front-packaging.jpg?v=1787166518"},{"product_id":"palouse-brand-chickpeas-garbanzo-beans-18-lb-bag-glyphosate-residue-free-non-gmo","title":"Palouse Brand Chickpeas (Garbanzo Beans) 18 lb Bag — Glyphosate Residue Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Chickpeas are whole garbanzo beans grown on our Washington family farm, cleaned, and packaged in an 18 lb bag for long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese chickpeas come from a multigenerational Palouse farm where each harvest is field-traced from seed to package. The beans are verified glyphosate residue free by an independent testing program and carry Non-GMO Project Verified and Kosher Parve certifications. Packed and triple-cleaned in a HACCP-certified facility, the 18 lb bag is designed for home cooks, bakers, meal-prep kitchens, and foodservice operators seeking reliably cleaned, high-quality dried chickpeas.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these chickpeas differ from other dried garbanzos?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand focuses on farming transparency and independent residue testing to set these chickpeas apart. Beyond typical quality marks, these beans are specifically tested for glyphosate residues and field-traced so you can follow their origin.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by an independent detox program.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher Parve certified.\u003c\/li\u003e\n  \u003cli\u003eGrown and harvested on a family farm in Washington State; field tracing available.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned in a HACCP-certified facility for food safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the practical benefits for cooking and storage?\u003c\/h3\u003e\n\n\u003cp\u003eThese dried chickpeas offer long shelf life and consistent performance in recipes, from hummus to stews. When stored in an airtight container away from heat and moisture, they maintain quality for years, making the 18 lb bag a cost-effective option.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReliable texture after soaking and cooking for salads, curries, and purees.\u003c\/li\u003e\n  \u003cli\u003eBest-by date provided for three years; optimal storage can extend usability much longer.\u003c\/li\u003e\n  \u003cli\u003eLarge 18 lb quantity reduces frequent repurchasing for families or small kitchens.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned to minimize foreign material and support consistent cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these chickpeas safe and verified by trusted programs?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the product carries multiple verifications that address common food-safety and sourcing concerns. Independent residue testing and established certification programs provide documented assurance without relying solely on farmer claim.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by the Detox Project testing protocol.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified seal confirming non-GMO sourcing practices.\u003c\/li\u003e\n  \u003cli\u003eKosher Parve certification for dietary observance compatibility.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a HACCP-certified facility that follows food safety controls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and store these chickpeas for best results?\u003c\/h3\u003e\n\n\u003cp\u003ePrepare dried chickpeas by soaking and simmering or using a pressure cooker for faster results and more predictable tenderness. Proper storage keeps the beans dry and pest-free while preserving flavor and cooking performance.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSoak overnight or use a quick-soak method before simmering for 1–2 hours.\u003c\/li\u003e\n  \u003cli\u003ePressure-cook for 25–40 minutes depending on your device and desired firmness.\u003c\/li\u003e\n  \u003cli\u003eStore in an airtight container in a cool, dry place; avoid humidity and direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eKeep Original packaging for traceability; note Best By date for rotation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Palouse Brand 18 lb Certified Glyphosate Residue Free Chickpeas suit home cooks who want traceable, independently tested dried beans, small commercial kitchens needing bulk, and anyone seeking Non-GMO and Kosher certified pantry staples grown in the United States. If you prioritize provenance, food-safety controls, and long-term pantry value, this bulk pack is built for frequent use and predictable cooking outcomes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Sustainably Grown in Washington State Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these chickpeas free from glyphosate residues?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified glyphosate residue free by an independent testing program.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the chickpeas keep if stored properly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best-by date is three years, but airtight, cool, dry storage can preserve them for much longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001583718483,"sku":"B0D3QT2ZK3","price":187.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-18lb.jpg?v=1787168039"},{"product_id":"palouse-brand-hard-white-wheat-berries-18-lb-non-gmo-glyphosate-residue-free-kosher","title":"Palouse Brand Hard White Wheat Berries 18 lb — Non-GMO, Glyphosate Residue Free, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are whole, non-GMO, Kosher wheat kernels certified free of glyphosate residue and packaged in an 18-pound bag for long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hard white wheat berries come from a family farm in Washington State and are triple-cleaned in a HACCP-certified facility for consistent quality. The batch is Non-GMO Project Verified, Kosher, and tested through a third-party Detox Project certification to confirm glyphosate residue is below their established thresholds. Packaged for home cooks and food producers alike, these wheat berries preserve flavor and nutrition when stored properly.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these wheat berries differ from all-purpose flour for baking?\u003c\/h3\u003e\n\n\u003cp\u003eWhole wheat berries are the intact kernel — bran, germ, and endosperm — unlike all-purpose flour, which is milled and often bleached. Grinding the berries yourself or buying freshly milled flour from them yields nuttier flavor and more fiber; they also provide greater control over texture and hydration in recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse whole grains for denser, more flavorful breads and cereals.\u003c\/li\u003e\n  \u003cli\u003eMill at home for freshest flavor and adjustable coarseness.\u003c\/li\u003e\n  \u003cli\u003eStore intact berries longer than milled flour to retain quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does \"Certified Glyphosate Residue Free\" mean for this product?\u003c\/h3\u003e\n\n\u003cp\u003eCertification indicates the product has been independently tested and meets the Detox Project’s standard for glyphosate residues. It means additional third-party screening beyond standard food-safety lab testing, giving shoppers reassurance about that specific contaminant.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eThird-party Detox Project testing verifies low or non-detect glyphosate levels.\u003c\/li\u003e\n  \u003cli\u003eComplementary to Non-GMO and Kosher verifications for broader transparency.\u003c\/li\u003e\n  \u003cli\u003eResults apply to the packaged lot and are part of Palouse Brand’s quality program.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these 18-pound wheat berries at home?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bag sealed in an airtight container, stored in a cool, dry, dark place to maximize shelf life. Properly stored wheat berries can remain usable for years; many home cooks mill them into flour, sprout them, or cook them whole as a chewy grain for salads, soups, and pilafs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTransfer to food-grade, airtight bins or Mylar bags with oxygen absorbers.\u003c\/li\u003e\n  \u003cli\u003eMill in a grain mill for fresh whole-wheat flour on demand.\u003c\/li\u003e\n  \u003cli\u003eCook whole: simmer 45–60 minutes for salads and side dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality assurances and farm practices back this product?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand emphasizes traceable, farm-to-table supply: the wheat is grown on their Washington farm, harvested, triple-cleaned, and packaged in a HACCP-certified facility. In addition to the Detox Project glyphosate testing, the product carries Non-GMO Project Verification and Kosher certification to meet different consumer preferences.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrown and packed on Palouse Brand’s family farm in Washington State.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and processed in a HACCP-certified facility for food safety.\u003c\/li\u003e\n  \u003cli\u003eLabeled Non-GMO Project Verified and Kosher for added verification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers who want control over ingredients and texture, homesteaders and emergency preppers seeking long-term pantry staples, and cooks who prefer whole grains with transparent sourcing. It’s also a fit for shoppers prioritizing third-party residue testing, non-GMO verification, and Kosher certification. Whether you plan to mill fresh flour, cook chewy whole grains, or store durable staples, this 18 lb bag delivers a reliable, farmhouse-sourced supply of hard white wheat.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill these wheat berries into flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they mill well in home grain mills to produce fresh whole-wheat flour with adjustable coarseness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the wheat berries last in storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: When sealed airtight and kept cool and dry, they can keep for years; Best By is three years but can last longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001583784019,"sku":"B0D42FVR5Z","price":182.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-18lb_21269e36-6f70-4914-b505-2df18a8cbcc1.jpg?v=1787168039"},{"product_id":"palouse-brand-chickpeas-garbanzo-beans-25-lb-glyphosate-residue-free-non-gmo-kosher-parve","title":"Palouse Brand Chickpeas Garbanzo Beans 25 lb — Glyphosate Residue Free, Non-GMO, Kosher Parve","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Chickpeas are a 25 lb bulk bag of field-traced, Non-GMO, Kosher parve garbanzo beans grown and processed on a family farm in Washington State.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese chickpeas come from Palouse Brand’s multi-generation Washington farm where crops are harvested, triple-cleaned in a HACCP-certified facility, and packaged for long-term pantry use. The Detox Project has certified these legumes as glyphosate residue free, and the product also carries Non-GMO Project Verification and Kosher parve designation. Packaged in a large 25-pound bag designed for food service, bulk buyers, and home cooks who use legumes regularly, these garbanzo beans are field-traced from seed to storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these chickpeas grown and verified?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand grows these garbanzo beans on their 125+ year family farm in Washington State using sustainable practices and traceability from field to pack. Independent programs verify product integrity, and processing follows food-safety standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a family-operated farm in Washington State\u003c\/li\u003e\n  \u003cli\u003eField-traced records connect harvest to final bag\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified to confirm seed integrity\u003c\/li\u003e\n  \u003cli\u003eDetox Project certified glyphosate residue free\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality and safety measures protect these garbanzo beans?\u003c\/h3\u003e\n\n\u003cp\u003eQuality controls begin at harvest and continue through processing and packaging to ensure clean, safe chickpeas. Palouse Brand uses accredited facilities and multiple cleaning steps to reduce foreign material and support long shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTriple-cleaned to remove debris and broken beans\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP-certified facility for food safety\u003c\/li\u003e\n  \u003cli\u003eKosher parve certified for dietary preference compatibility\u003c\/li\u003e\n  \u003cli\u003eBest By label set for three years; proper storage extends life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use a 25 lb bag at home or commercially?\u003c\/h3\u003e\n\n\u003cp\u003eA 25-pound bag is ideal for restaurants, co-ops, or families that cook legumes often. Correct storage keeps beans at peak quality for years, and chickpeas are highly versatile in savory and some baked applications once rehydrated or cooked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in an airtight container to maintain freshness and pest control\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry, dark place away from humidity and heat\u003c\/li\u003e\n  \u003cli\u003eRinse and soak before cooking to shorten cook time and improve texture\u003c\/li\u003e\n  \u003cli\u003ePerfect for hummus, stews, salads, soups, and batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose this Palouse Brand bulk bag over smaller retail packages?\u003c\/h3\u003e\n\n\u003cp\u003eBuying bulk reduces per-pound cost and packaging waste while ensuring a steady supply of quality chickpeas for frequent use. The 25 lb format suits meal-prep, catering, or pantry stocking without sacrificing the traceability and certifications of smaller products.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower cost per pound for budget-conscious cooks and businesses\u003c\/li\u003e\n  \u003cli\u003eLess frequent repurchasing and reduced plastic\/trash from smaller packs\u003c\/li\u003e\n  \u003cli\u003eConsistent quality with farm-to-pack traceability\u003c\/li\u003e\n  \u003cli\u003eLarge-format packaging suitable for food service and serious home cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Palouse Brand’s 25 lb Certified Glyphosate Residue Free Chickpeas are made for chefs, caterers, co-op buyers, and households that use legumes regularly and value certified, traceable, sustainably farmed ingredients. Choose this bag if you want a verified, long-lasting bulk supply of garbanzo beans produced on a family farm in the U.S.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainable Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these chickpeas really glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the Detox Project has certified these Palouse Brand chickpeas as glyphosate residue free based on independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do the chickpeas last if I open the 25 lb bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: When transferred to an airtight container and kept cool and dry, they can remain usable for years beyond the three-year Best By date.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001741824083,"sku":"B0073JB1TK","price":229.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-chickpeas-front-packaging.jpg?v=1787171731"},{"product_id":"palouse-brand-hard-red-winter-wheat-berries-25-lb-bag-certified-glyphosate-residue-free-sproutable-non-gmo","title":"Palouse Brand Hard Red Winter Wheat Berries — 25 lb Bag, Certified Glyphosate-Residue-Free, Sproutable \u0026 Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Hard Red Winter Wheat Berries are whole, sproutable wheat berries sold in a 25 lb bag, Non-GMO Project Verified and Kosher.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries are grown on a family farm in Washington State, harvested and triple-cleaned in a HACCP-certified facility, and carry certification for no detectable glyphosate residues by an independent third party. The product is intended for whole-grain cooking, soaking, sprouting, milling into flour, or long-term pantry storage. Packaging may vary, and the Best By guidance reflects food safety standards while actual shelf life can be much longer when stored properly.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries certified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003eIndependent testing through a recognized detoxification program confirms glyphosate residues are below the program’s detection limits, giving buyers assurance beyond standard labeling. This certification is part of a broader testing regime that evaluates residues to known thresholds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party testing verifies glyphosate residue levels.\u003c\/li\u003e\n  \u003cli\u003eCertification communicates results from an external lab protocol.\u003c\/li\u003e\n  \u003cli\u003eCombined with Non-GMO Project verification for seed integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these hard red winter wheat berries in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eHard red winter wheat berries are versatile: cook them like grains, sprout for fresh greens, or grind them into whole-wheat flour. They hold up well in salads, casseroles, hearty breads, and as a porridge alternative when simmered until tender.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCook 45–60 minutes for a chewy whole-grain side dish.\u003c\/li\u003e\n  \u003cli\u003eSprout by soaking 8–12 hours and rinsing until tiny shoots appear.\u003c\/li\u003e\n  \u003cli\u003eMill at home for whole-wheat flour suited to breads and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will a 25 lb bag stay fresh and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eBy food-safety labeling, these wheat berries carry a Best By date of three years; however, properly stored whole grains can remain usable for much longer. Keep them in an airtight container, away from heat and direct light—ideally in a cool, dry pantry or in long-term cold storage for maximum shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse food-grade, airtight bins or Mylar bags with oxygen absorbers.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool (below 70°F), dry place to slow oxidation and rancidity.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze in sealed containers for very long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Palouse Brand — what quality controls are in place?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes transparent, farm-forward practices: wheat is grown on their multi-generational Washington farm, then transported, triple-cleaned, and packed in a HACCP-certified facility. The product also carries Non-GMO Project verification and Kosher certification, reflecting multiple layers of oversight.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a family farm with traceable sourcing.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and packaged under HACCP food-safety protocols.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher certified for broader compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 25 lb bag is ideal for home cooks and bakers who want whole-grain ingredients for breads, porridges, and sprouting; homesteaders and preppers who prioritize long-lasting pantry staples; and anyone seeking wheat with third-party residue testing and clear sourcing. If you value whole grains you can mill, cook, or sprout yourself—and prefer products with transparent testing and multiple certifications—these hard red winter wheat berries are designed to fit those needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Hard Red Winter Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries safe for sprouting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These hard red winter wheat berries are sold as sproutable; follow proper soaking and rinsing steps for safe sprouting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product Non-GMO and Kosher certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The product is Non-GMO Project Verified and carries Kosher certification.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46001813553235,"sku":"B016VJ8XN4","price":217.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag.jpg?v=1787174121"},{"product_id":"palouse-brand-soft-white-wheat-berries-25-lb-bucket-glyphosate-residue-free-non-gmo","title":"Palouse Brand Soft White Wheat Berries — 25 lb Bucket, Glyphosate Residue Free \u0026 Non‑GMO","description":"\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Soft White Wheat Berries are whole, triple-cleaned wheat berries sold in a 25 lb emergency food storage bucket, certified by The Detox Project and Non-GMO Project Verified.\u003c\/strong\u003e\n\n\u003cp\u003eThese soft white wheat berries come from a family-run Washington State farm and are cleaned, packaged, and shipped directly from our operation to provide a long‑lasting, versatile pantry staple. The product carries multiple quality assurances — Certified Glyphosate Residue Free, Non‑GMO Project Verified, Kosher, and processed in a HACCP‑certified facility — and is presented in bulk for convenient emergency storage, baking, sprouting, and long‑term food planning.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries certified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand wheat berries have been independently tested and certified by The Detox Project for glyphosate residue levels. Certification indicates the product meets strict testing thresholds designed to confirm non‑detectable or extremely low residue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird‑party testing through The Detox Project\u003c\/li\u003e\n  \u003cli\u003eTriple‑cleaned grain handling to reduce contaminants\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP‑certified facility for food safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these 25 lb wheat berries in my kitchen or emergency pantry?\u003c\/h3\u003e\n\u003cp\u003eWhole wheat berries are extremely versatile: grind them into whole wheat flour, cook them like rice for salads and bowls, sprout them for fresh greens, or store them sealed for long‑term emergency use. Their mild soft‑white flavor works well for pastries, breads, and cereal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind to flour with a grain mill for baking\u003c\/li\u003e\n  \u003cli\u003eSimmer as a whole grain side dish or porridge\u003c\/li\u003e\n  \u003cli\u003eSprout for salads or sandwiches\u003c\/li\u003e\n  \u003cli\u003eKeep sealed in airtight containers for emergency food storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will these wheat berries last, and how should I store them?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand lists a Best By date of 3 years per food safety labeling, but when stored airtight in a cool, dry, dark place, properly cleaned wheat berries can remain usable for many years. For the longest shelf life, transfer the grain to oxygen‑barrier containers or food‑grade buckets with desiccants and keep them away from heat and humidity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest By: 3 years on label per food safety rules\u003c\/li\u003e\n  \u003cli\u003eOptimal storage: airtight, cool, dry, dark location\u003c\/li\u003e\n  \u003cli\u003eExtend shelf life: oxygen absorbers, food‑grade buckets, or Mylar bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality assurances and farming practices back this product?\u003c\/h3\u003e\n\u003cp\u003eThese wheat berries are grown on Palouse Brand's multi‑generation Washington farm and handled according to high standards: Non‑GMO Project Verified, Kosher certified, sustainable farming practices, and production in a HACCP‑certified cleaning and packaging facility. The farm oversees planting through packaging to maintain traceability and quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a family farm with sustainable practices\u003c\/li\u003e\n  \u003cli\u003eCertified Non‑GMO Project Verified and Kosher\u003c\/li\u003e\n  \u003cli\u003eTriple cleaning process and HACCP‑certified facility handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, preparedness planners, bulk shoppers, and anyone seeking a responsibly grown, glyphosate‑residue‑tested whole grain will find this 25 lb bucket practical and economical. It suits households wanting a farm‑to‑table staple for baking, cooking, sprouting, or multi‑year food storage, with the reassurance of third‑party testing and multiple quality certifications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington Grown Soft White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries really glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are independently tested and Certified Glyphosate Residue Free by The Detox Project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I grind these into flour for baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. These soft white wheat berries grind well for whole wheat flour suitable for breads, pastries, and baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002041225299,"sku":"B0BGQL332D","price":250.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging.jpg?v=1787178081"},{"product_id":"palouse-brand-hard-red-winter-wheat-berries-25-lb-bucket-glyphosate-residue-free-sproutable-non-gmo","title":"Palouse Brand Hard Red Winter Wheat Berries — 25 lb Bucket, Glyphosate-Residue Free, Sproutable \u0026 Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Winter Wheat Berries are sproutable, Non-GMO, Kosher whole wheat kernels certified free of glyphosate residues and sold in a 25 lb bucket for long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hard red winter wheat berries come from Palouse Brand’s family farm in Washington State and are cleaned, triple-checked, and packaged in a HACCP-certified facility. The product is Non-GMO Project Verified, Kosher, and certified glyphosate-residue free by The Detox Project. Sold in a 25-pound bucket, the berries are suitable for grinding into flour, sprouting for salads and breads, or storing for extended shelf life when kept cool and sealed.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Palouse Brand wheat certified glyphosate-residue free?\u003c\/h3\u003e\n\u003cp\u003eThis wheat undergoes independent laboratory testing and certification by The Detox Project to ensure glyphosate residues fall below their threshold. In addition to field practices, Palouse Brand follows strict cleaning and handling procedures in a HACCP-certified facility to avoid cross-contamination.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party testing for glyphosate residues\u003c\/li\u003e\n  \u003cli\u003eHACCP-certified cleaning and packaging\u003c\/li\u003e\n  \u003cli\u003eFarm-to-bucket traceability from Palouse Brand’s Washington farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these hard red winter wheat berries in my kitchen?\u003c\/h3\u003e\n\u003cp\u003eHard red winter wheat berries are versatile: grind them into hearty whole-wheat flour, sprout them for fresh greens, cook them like grains, or add them to soups and baked goods for texture. They retain robust flavor and nutrients when freshly milled or properly cooked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMill into whole-wheat flour for bread, pancakes, and pizza dough\u003c\/li\u003e\n  \u003cli\u003eSprout for salads and sandwiches (suitable for sprouting)\u003c\/li\u003e\n  \u003cli\u003eSimmer as a chewy grain side, or add to stews and casseroles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 25 lb bucket for maximum shelf life?\u003c\/h3\u003e\n\u003cp\u003eStore wheat berries in an airtight container in a cool, dry, dark place to extend shelf life well beyond the printed Best By date. When sealed and kept away from heat and moisture, Palouse Brand wheat can remain usable for years or even decades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in original bucket or transfer to airtight food-grade containers\u003c\/li\u003e\n  \u003cli\u003eStore at consistent cool temperatures, away from sunlight\u003c\/li\u003e\n  \u003cli\u003eUse oxygen absorbers or vacuum sealing for very long-term storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality and certification standards does Palouse Brand follow?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes traceable, on-farm production and food-safety compliant processing. The wheat is grown on a multi-generation farm, triple-cleaned, packaged in a HACCP-certified facility, and carries Non-GMO Project and Kosher verification.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher certified\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and packed in HACCP-certified facilities\u003c\/li\u003e\n  \u003cli\u003eGrown, harvested and packaged by Palouse Brand on their Washington farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Palouse Brand 25 lb Hard Red Winter Wheat Berries suit home bakers, sprouters, emergency preppers, and anyone who prefers whole-kernel wheat with verified testing and clear provenance. Choose this product if you want large-quantity, sproutable wheat that’s Non-GMO, Kosher, and independently certified free of glyphosate residues, all sourced from a single family farm and packaged for long-term storage.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Hard Red Winter Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can these wheat berries be sprouted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These hard red winter wheat berries are sproutable and suitable for home sprouting methods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the wheat last in storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored airtight, cool, and dry, the wheat can remain usable for years; Best By date is typically three years.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002041356371,"sku":"B0BGQMDM64","price":250.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bucket.jpg?v=1787178081"},{"product_id":"palouse-brand-brown-lentils-25-lb-bulk-sproutable-glyphosate-residue-free-non-gmo","title":"Palouse Brand Brown Lentils 25 lb — Bulk Sproutable, Glyphosate‑Residue Free, Non‑GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand 25 lb brown lentils are bulk, sproutable legumes certified free of glyphosate residues and verified Non‑GMO for clean pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese lentils come from Palouse Brand’s family farm in Washington State, triple‑cleaned and packaged in a HACCP‑certified facility to deliver bulk legumes you can cook, sprout, or store long term. The bagged 25 pound size is ideal for home cooks, food co‑ops, meal preppers, and small kitchens that use legumes frequently. Packaging may vary, and the product is desiccant free for customers who prefer minimal additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these lentils verified as glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand brown lentils carry a certification from The Detox Project, meaning independent testing shows glyphosate residues below the program’s thresholds. That certification is in addition to the Non‑GMO Project Verification and Kosher designation, adding another layer of transparency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird‑party testing by The Detox Project for glyphosate residues\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified seal confirms seed integrity\u003c\/li\u003e\n  \u003cli\u003eKosher certification for dietary observance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these lentils suitable for sprouting and bulk use?\u003c\/h3\u003e\n\u003cp\u003eThese brown lentils are sold desiccant free and kept whole, which supports successful sprouting and reduces processing steps for home kitchens. The 25 lb bulk bag supplies enough lentils for regular sprouting cycles or large batch cooking without repeated purchases.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesiccant‑free packaging to avoid chemical contact\u003c\/li\u003e\n  \u003cli\u003eWhole lentils that sprout reliably with basic rinsing and soaking\u003c\/li\u003e\n  \u003cli\u003eLarge 25 lb bag minimizes repurchasing and suits batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and how long will they last?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand provides a Best By date of three years based on food‑safety guidance, but when sealed in an airtight container and kept cool and dry, these dried lentils can remain usable for many years. Proper storage protects flavor, texture, and sprouting ability for extended pantry life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight containers to prevent moisture and pests\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dark, dry place for optimal shelf life\u003c\/li\u003e\n  \u003cli\u003eBest By three years printed; often stable for decades under ideal conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere and how are these lentils grown and processed?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand grows and harvests these lentils on a multi‑generation Washington State farm, then transports them to a HACCP‑certified facility for triple cleaning and packaging. This controlled chain of custody helps ensure product quality and traceability from field to bag.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on Palouse Brand’s family farm in Washington State\u003c\/li\u003e\n  \u003cli\u003eTriple cleaned in a HACCP‑certified processing facility\u003c\/li\u003e\n  \u003cli\u003eFarm‑to‑table traceability from harvest through packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, bulk buyers, small food businesses, and anyone who prioritizes ingredient transparency and long pantry life will find value in Palouse Brand 25 lb brown lentils. They suit people who sprout legumes, prepare large meal batches, or maintain a well‑stocked pantry with verified residue‑free and Non‑GMO staples.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Brown Lentils\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these lentils certified glyphosate‑free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified by The Detox Project after independent testing for glyphosate residues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sprout these lentils directly from the bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are whole and desiccant‑free, suitable for sprouting after rinsing and soaking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002207981651,"sku":"B005Z4S2KG","price":250.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag_1eeba963-f308-4613-bbea-9b7e1ed45c6e.jpg?v=1787183094"},{"product_id":"palouse-brand-hard-red-spring-wheat-berries-25-lb-bag-glyphosate-residue-free-sproutable-whole-grain","title":"Palouse Brand Hard Red Spring Wheat Berries 25 lb Bag — Glyphosate-Residue Free, Sproutable Whole Grain","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Spring Wheat Berries are whole, sproutable wheat grains grown on our family farm in Washington and certified free of glyphosate residues.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown on a 125+ year family farm in Washington State and processed in HACCP-certified facilities, these 25-pound bags of Hard Red Spring Wheat Berries deliver whole-grain versatility for baking, milling, cooking, and sprouting. The product carries Non-GMO Project Verified and Kosher certifications and is certified glyphosate residue free by The Detox Project, reflecting our commitment to high-quality, traceable grain. Each batch is triple-cleaned and packaged to reach you with a long best-by shelf life when stored properly.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use these wheat berries in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eWhole wheat berries are versatile: simmer them for chewy salads, grind them into flour for breads and pastries, or sprout them for fresh greens. They hold texture well in soups and grain bowls, and freshly milled flour enhances flavor and nutrition in baking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCooked wheat berries: simmer 45–60 minutes for a chewy grain base.\u003c\/li\u003e\n  \u003cli\u003eFresh flour: mill to make whole-wheat loaves, pizza crusts, and pastries.\u003c\/li\u003e\n  \u003cli\u003eSprouting: soak and sprout for salads, sandwiches, and smoothies.\u003c\/li\u003e\n  \u003cli\u003eMilling tips: sift if a lighter texture is desired for recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety and quality assurances come with this product?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand wheat berries are produced under strict food-safety procedures and third-party certifications. They are triple-cleaned, processed in a HACCP-certified facility, and carry Non-GMO Project Verified and Kosher labels, plus certification from The Detox Project indicating no detectable glyphosate residues.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher certified packaging.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and handled in HACCP-certified facilities.\u003c\/li\u003e\n  \u003cli\u003eFarm-to-package traceability from our Washington State farm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and how long will the wheat berries last?\u003c\/h3\u003e\n\n\u003cp\u003eWhen kept in an airtight container in a cool, dry, dark place, these wheat berries maintain quality for years. The printed Best By date reflects three years under typical retail storage, but properly stored whole grains can remain usable for much longer.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShort-term: pantry storage in an airtight container.\u003c\/li\u003e\n  \u003cli\u003eLong-term: refrigerate or freeze to extend shelf life further.\u003c\/li\u003e\n  \u003cli\u003eBest By label: three years under standard conditions.\u003c\/li\u003e\n  \u003cli\u003eDecades: possible if kept dry, cool, and sealed from air and pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these wheat berries suitable for sprouting and home milling?\u003c\/h3\u003e\n\n\u003cp\u003eYes — these Hard Red Spring Wheat Berries are specifically described as sproutable and are excellent for home milling. Their condition and cleaning make them suitable for producing fresh whole-wheat flour or for sprouting to add living greens to your meals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSproutable: retains germ viability for home sprouting.\u003c\/li\u003e\n  \u003cli\u003eMillable: grinds cleanly into whole-wheat flour at home mills.\u003c\/li\u003e\n  \u003cli\u003eConsistent quality: triple-cleaned to reduce debris and broken kernels.\u003c\/li\u003e\n  \u003cli\u003eFamily farmed: grown and harvested on our Washington State farm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 25 lb bag is ideal for home bakers, small artisan mills, homesteaders who sprout and mill their own grain, and families seeking traceable whole grains with strong safety credentials. It also suits anyone wanting Non-GMO, Kosher, and glyphosate-residue-free wheat from a sustainably minded family farm.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.\u003c\/li\u003e\n  \u003cli\u003eHIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.\u003c\/li\u003e\n  \u003cli\u003ePROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.\u003c\/li\u003e\n  \u003cli\u003eLONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.\u003c\/li\u003e\n  \u003cli\u003eProduct packaging may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Hard Red Spring Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this wheat truly glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is certified glyphosate residue free by The Detox Project, indicating no detectable residues in tested batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill or sprout these wheat berries at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The berries are sproutable and suitable for home milling into whole-wheat flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002209357907,"sku":"B0073XTVBQ","price":217.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-hard-red-spring-wheat-25lb.jpg?v=1787183140"},{"product_id":"palouse-brand-green-split-peas-25-lb-bag-certified-glyphosate-residue-free-non-gmo-kosher","title":"Palouse Brand Green Split Peas 25 lb Bag — Certified Glyphosate Residue Free, Non-GMO, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Green Split Peas are certified glyphosate residue free whole peas, packaged in a 25 lb bag that’s Non-GMO, Kosher, and triple-cleaned on our Washington State farm.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese green split peas come from Palouse Brand’s family farm operations and are grown, harvested, and processed under strict food-safety controls. The Detox Project certification confirms no detectable glyphosate residue, while Non-GMO Project verification and Kosher certification reflect quality and transparency. Packaged in bulk, the peas are ideal for long-term pantry storage, meal prep, and commercial kitchens that want a reliably clean legume sourced directly from growers.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these split peas tested and certified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand partners with independent testing through the Detox Project to ensure glyphosate levels fall below their stringent thresholds. Testing is part of an ongoing program rather than a one-time check, giving buyers a consistent assurance of low or non-detectable residues.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent Detox Project testing and certification\u003c\/li\u003e\n  \u003cli\u003eBatch-level verification as part of the supply chain\u003c\/li\u003e\n  \u003cli\u003eDocumented results accessible through brand or certifier channels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality standards and food-safety practices are used?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand follows multiple industry standards: Non-GMO Project Verified requirements, Kosher oversight, and HACCP-certified cleaning and packing processes. Their workflow—from field to package—includes triple cleaning and handling in a controlled facility to minimize contamination and protect shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO Project Verified status for seed and crop integrity\u003c\/li\u003e\n  \u003cli\u003eHACCP-certified facility for cleaning and packaging\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned peas to remove debris and broken pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 25 lb bag for maximum freshness and longevity?\u003c\/h3\u003e\n\u003cp\u003eStore the unopened bag in a cool, dry place away from direct sunlight for the best shelf life. Once opened, transfer peas to an airtight container and keep them in a dark, temperate spot or a pantry to preserve flavor and extend usability for years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest-by labeling typically three years; proper storage can extend life much longer\u003c\/li\u003e\n  \u003cli\u003eUse airtight containers or food-grade buckets with oxygen absorbers for long-term storage\u003c\/li\u003e\n  \u003cli\u003eAvoid humid areas to prevent spoilage or clumping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these green split peas in cooking and meal planning?\u003c\/h3\u003e\n\u003cp\u003eGreen split peas are versatile and cook faster than whole peas, making them excellent for soups, purees, dips, and vegetarian protein blends. Their mild, earthy flavor pairs well with aromatics like onion, garlic, and bay leaf, and they hold up well in slow-cooked recipes and batch meal prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMakes hearty split pea soups and stews when simmered until tender\u003c\/li\u003e\n  \u003cli\u003ePuree into dips or spreads for sandwiches and crackers\u003c\/li\u003e\n  \u003cli\u003eMix with grains or roasted vegetables for bulk meal bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 25 lb bag is designed for families who cook in bulk, home pantry preppers, small restaurants, or co-ops seeking a dependable, transparent source of legumes. It’s also a fit for shoppers prioritizing Non-GMO sourcing, Kosher adherence, and independent residue testing from a farm-to-package supplier based in Washington State.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Green Split Peas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Palouse Brand split peas Non-GMO and Kosher certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — these split peas are Non-GMO Project Verified and carry Kosher certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the 25 lb bag keep if stored properly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best by three years on label; stored airtight in a cool, dry place they can last much longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002209423443,"sku":"B0073XV5BU","price":217.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag_bd9470da-3917-47fe-af31-beb369098143.jpg?v=1787183140"},{"product_id":"palouse-brand-soft-white-wheat-berries-25-lb-glyphosate-residue-free-non-gmo-sproutable","title":"Palouse Brand Soft White Wheat Berries 25 lb – Glyphosate Residue Free, Non-GMO, Sproutable","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Soft White Wheat Berries are whole, sproutable wheat berries grown on a family farm in Washington State and sold in a 25 lb bulk bag.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries come from Palouse Brand's long-standing family farm, harvested, triple-cleaned, and packaged in a HACCP-certified facility. They carry the Detox Project's Certified Glyphosate Residue Free mark, Non-GMO Project Verified status, and Kosher certification. Supplied in a bulk 25 lb bag, they’re intended for cooking, grinding into flour, sprouting, and long-term storage when kept in an airtight container in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eHow were these wheat berries grown and processed?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand cultivates these soft white wheat berries on their 125+ year old Washington State family farm using sustainable practices. After harvest, the berries are transported to a food-safety certified facility for triple cleaning and packaging to reduce contaminants and maintain quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on the Palouse Brand family farm in Washington State.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and handled in a HACCP-certified facility.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher certified.\u003c\/li\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by the Detox Project.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I do with soft white wheat berries in my kitchen?\u003c\/h3\u003e\n\u003cp\u003eThese wheat berries are versatile: cook them as whole grains, mill them into fresh flour, or use them for sprouting. They add texture to salads, hearty grain bowls, and baked goods when milled or soaked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer wheat berries for chewy side dishes and salads.\u003c\/li\u003e\n  \u003cli\u003eMill into fresh flour for breads, pastries, or pancakes.\u003c\/li\u003e\n  \u003cli\u003eSprout for salads and sandwiches—these are labeled sproutable.\u003c\/li\u003e\n  \u003cli\u003eUse in soups, pilafs, and grain-based casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and preserve a 25 lb bulk bag?\u003c\/h3\u003e\n\u003cp\u003eFor longest shelf life, transfer wheat berries to airtight containers and keep them cool and dry. Palouse Brand provides a Best By date of three years, but properly stored wheat berries can remain usable for many more years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse airtight, food-safe containers or mylar bags with oxygen absorbers.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry, dark place—avoid moisture and heat.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for extra protection against pests and rancidity.\u003c\/li\u003e\n  \u003cli\u003eLabel containers with date opened and Best By information.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quality assurances and certifications does this product carry?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand backs these wheat berries with multiple food-safety and sourcing certifications to help you shop with confidence. Certifications focus on genetic integrity, chemical residue testing, kosher standards, and facility hygiene.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by the Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified for genetic transparency.\u003c\/li\u003e\n  \u003cli\u003eKosher certification for dietary conformity.\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP-certified facility and triple-cleaned before packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, bulk-food shoppers, permaculturists, and small food businesses who want whole grain wheat with clear sourcing and testing will appreciate this 25 lb bulk bag. It suits anyone seeking sproutable, non-GMO wheat with documented residue testing and long-term storage potential—especially those who prefer farm-direct products from a multigenerational Washington State farm.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by the Detox Project.\u003c\/li\u003e\n  \u003cli\u003eHIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.\u003c\/li\u003e\n  \u003cli\u003ePROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.\u003c\/li\u003e\n  \u003cli\u003eLONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.\u003c\/li\u003e\n  \u003cli\u003eProduct packaging may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington Grown Soft White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries safe from glyphosate residue?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are Certified Glyphosate Residue Free by the Detox Project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sprout and mill these wheat berries at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are labeled sproutable and are suitable for home milling into flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46002209554515,"sku":"B0073XUMU0","price":217.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-25lb-front-packaging.jpg?v=1787183141"},{"product_id":"palouse-brand-hard-red-spring-wheat-berries-5-lb-certified-glyphosate-residue-free-non-gmo","title":"Palouse Brand Hard Red Spring Wheat Berries — 5 lb, Certified Glyphosate-Residue Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Spring Wheat Berries are whole, USA-grown wheat kernels sold in a 5 lb bag that are certified glyphosate residue free, Non-GMO Project Verified, Kosher Parve, and non-irradiated.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries come from Palouse Brand’s family farm in Washington State and are processed under strict food-safety controls. The berries are harvested from sustainable fields on a 125+ year farm, triple-cleaned in a HACCP-certified facility, and packaged to preserve quality. With long shelf life and versatile culinary uses, they offer an authentic farm-to-table pantry staple for cooks who prefer whole grains with clear provenance and safety certifications.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries certified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand carries certification from The Detox Project, which independently tests for glyphosate residues. That means the product has met the specific screening standards required for the label, in addition to the brand’s internal testing and cleaning processes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDetox Project certification for glyphosate residue testing\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned kernels to reduce contaminants and foreign material\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP-certified facility for consistent safety practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do these wheat berries fit into cooking and meal prep?\u003c\/h3\u003e\n\u003cp\u003eHard Red Spring wheat berries are whole kernels that keep their bran, germ, and endosperm intact, providing a chewy texture and nutty flavor when cooked. They cook like other whole grains and can be used in salads, pilafs, porridges, sourdough milling, or ground into flour for baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer 45–60 minutes for tender, chewy cooked berries\u003c\/li\u003e\n  \u003cli\u003eSoak or sprout for quicker cooking and different textures\u003c\/li\u003e\n  \u003cli\u003eGrind into fresh whole-wheat flour for breads, pastries, or noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and handling standards does this product carry?\u003c\/h3\u003e\n\u003cp\u003eThe product is Non-GMO Project Verified, Certified Kosher Parve, non-irradiated, and processed under HACCP food safety standards. These designations together indicate attention to genetic sourcing, religious dietary requirements, avoidance of irradiation, and controlled processing environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO Project Verified for genetic-source transparency\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher Parve for use in kosher diets\u003c\/li\u003e\n  \u003cli\u003eHACCP-certified facility for regulated cleaning and packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will the wheat berries stay fresh and how should I store them?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand provides a Best By date of three years, reflecting food-safety labeling. When stored airtight in a cool, dry, and dark place—ideally in sealed containers or vacuum bags—whole wheat berries can retain quality for many years, often lasting decades without spoilage.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest By date on package: 3 years for standard labeling\u003c\/li\u003e\n  \u003cli\u003eStore airtight in cool, dry, dark conditions to extend shelf life\u003c\/li\u003e\n  \u003cli\u003eFreezing or refrigeration in sealed containers further preserves freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, bakers, and small-batch millers who want a reliable source of whole-grain Hard Red Spring wheat with transparent provenance and independent residue testing. It’s suited for anyone seeking Non-GMO, non-irradiated wheat that meets kosher requirements and prefers products traceable to a family farm—people who value durability in pantry staples and want a kernel that adapts from everyday grains to artisanal baking.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Hard Red Spring Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries genetically modified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Palouse Brand Hard Red Spring Wheat Berries are Non-GMO Project Verified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these berries to make flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These whole berries can be milled at home or commercially into whole-wheat flour for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004390068307,"sku":"B001PEZLCM","price":84.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag_b60007a2-c1e2-4dd1-8e40-fad8a47208fe.jpg?v=1787221536"},{"product_id":"palouse-brand-chickpeas-garbanzo-beans-3-lb-bag-glyphosate-residue-free-non-gmo","title":"Palouse Brand Chickpeas (Garbanzo Beans) — 3 lb Bag, Glyphosate-Residue Free \u0026 Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Chickpeas are whole, farm-grown garbanzo beans packaged in a 3 lb bag that are Non-GMO Project Verified, Kosher, and harvested on our Washington family farm.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese chickpeas come from Palouse Brand's family-run operations in Washington State, harvested on a 125+ year-old farm, triple-cleaned in a HACCP-certified facility, and packaged for long shelf life. The product carries certification from the Detox Project for glyphosate residue-free status and meets Non-GMO Project and Kosher standards. They offer a pantry staple for soups, salads, hummus, and slow-cooker meals with an emphasis on traceable, sustainably farmed ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these chickpeas grown and processed on the Palouse farm?\u003c\/h3\u003e\n\u003cp\u003eOur chickpeas are cultivated on family-owned fields in Washington and follow sustainable farm practices. After harvest they are transported to a HACCP-certified cleaning facility where each lot is triple cleaned and inspected before packaging.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a 125+ year-old family farm in Washington State\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned in a HACCP-certified facility\u003c\/li\u003e\n  \u003cli\u003eSustainably farmed methods to preserve soil and crop health\u003c\/li\u003e\n  \u003cli\u003eDirect farm-to-package chain for better traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat do the certifications mean for safety and quality?\u003c\/h3\u003e\n\u003cp\u003eCertifications signal independent verification of several key attributes: the Detox Project certifies glyphosate residue is below their thresholds, Non-GMO Project confirms seed and production practices, and Kosher certification verifies adherence to dietary standards. These labels provide buyers with third-party assurance beyond standard labeling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by the Detox Project\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified for seed and handling standards\u003c\/li\u003e\n  \u003cli\u003eKosher certification for dietary observance\u003c\/li\u003e\n  \u003cli\u003eHACCP-certified cleaning ensures food safety processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and cook these chickpeas for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the sealed bag in a cool, dry place or transfer to an airtight container to extend shelf life; the Best By is three years, though dried legumes can remain usable much longer if kept dry. For cooking, soak before boiling for faster, evenly cooked beans or use a pressure cooker\/instant pot for convenience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight container in a cool, dry place to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eSoak 8–12 hours for traditional stovetop cooking\u003c\/li\u003e\n  \u003cli\u003eUse a pressure cooker to cut cooking time to 25–40 minutes\u003c\/li\u003e\n  \u003cli\u003eRinse and drain after cooking; season to taste or pulse for hummus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Palouse Brand chickpeas over other dried garbanzo beans?\u003c\/h3\u003e\n\u003cp\u003eThese chickpeas emphasize provenance, third-party testing, and conservative processing: you get traceability to a family farm, independent glyphosate screening, and cleaning in a food-safety-certified facility. That combination is designed for shoppers prioritizing transparency, long shelf life, and reliable ingredient sourcing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDirectly farmed and packaged by a family operation in Washington\u003c\/li\u003e\n  \u003cli\u003eIndependent glyphosate residue certification for peace of mind\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and Kosher labels for wider dietary compatibility\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and HACCP processed for food-safety assurance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Palouse Brand Certified Glyphosate Residue Free Chickpeas are suited for home cooks, meal preppers, and anyone wanting a traceable, long-lasting pantry staple. They fit households that prioritize third-party certification (glyphosate screening, Non-GMO, Kosher), small-batch farm provenance, and simple, versatile ingredients for plant-forward cooking. Whether you make hummus, stews, salads, or batch-cook for storage, these chickpeas offer a reliable, certified option from a family farm in Washington.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Sustainably Grown in Washington State Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these chickpeas actually glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Palouse Brand chickpeas are certified Glyphosate Residue Free by the Detox Project with third-party testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the 3 lb bag keep in my pantry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The label shows a 3-year Best By date; stored airtight in a cool, dry place they can remain usable much longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004405469267,"sku":"B004M0J2GW","price":75.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-chickpeas-front-packaging_3ef4b9cc-3308-48fd-8be2-b8a84e0ab36e.jpg?v=1787221870"},{"product_id":"palouse-brand-brown-lentils-3-lb-cotton-bag-glyphosate-residue-free-non-gmo","title":"Palouse Brand Brown Lentils — 3 lb Cotton Bag, Glyphosate-Residue Free \u0026 Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Brown Lentils are a 3-pound, plastic-free cotton-bag of certified glyphosate-residue-free, non-GMO, kosher whole lentils farmed and packaged on a family Washington State farm.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese whole brown lentils come from Palouse Brand's long-running family operation in Washington State and are cleaned, inspected, and packaged without plastic. They carry certifications for glyphosate residue-free testing, Non-GMO Project verification, kosher status, and are processed in a HACCP food-safe facility. The bag is field-traced and non-irradiated, offering a pantry staple with transparent sourcing and an emphasis on sustainable, traditional farming methods.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these lentils tested and certified?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand subjects these lentils to third-party testing and carries certifications that verify absence of glyphosate residues, non-GMO sourcing, and kosher compliance. Processing occurs in a HACCP-certified facility, and the brand maintains field-traceability so each harvest can be tracked back to the farm.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified glyphosate residue free by The Detox Project\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified labeling\u003c\/li\u003e\n  \u003cli\u003eKosher certified and cleaned in HACCP facility\u003c\/li\u003e\n  \u003cli\u003eField-traced harvests from the family farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the packaging different and better for the pantry?\u003c\/h3\u003e\n\n\u003cp\u003eThese lentils are packed in a cotton bag instead of plastic, reducing single-use plastic waste and making storage more breathable before you transfer to containers. The cotton bag also reflects the brand's focus on traditional, farm-forward packaging and may be reused for other household purposes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e3-pound plastic-free cotton bag for reduced waste\u003c\/li\u003e\n  \u003cli\u003eReusable, breathable packaging before decanting\u003c\/li\u003e\n  \u003cli\u003eProduct packaging may vary—always sealed and labeled\u003c\/li\u003e\n  \u003cli\u003eBest By guidance three years; optimal storage in airtight containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook and store these brown lentils?\u003c\/h3\u003e\n\n\u003cp\u003eBrown lentils cook quickly and don’t require pre-soaking; typically simmer 20–30 minutes until tender. For longest quality, move lentils to an airtight jar or container and keep them in a cool, dry, dark place—this preserves flavor and extends shelf life beyond the labeled Best By date.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNo soaking necessary for most recipes—simmer 20–30 minutes\u003c\/li\u003e\n  \u003cli\u003eUse a 3:1 water-to-lentil ratio for stovetop cooking\u003c\/li\u003e\n  \u003cli\u003eStore in airtight container in cool, dry place for years\u003c\/li\u003e\n  \u003cli\u003eRefrigerate cooked lentils up to 5–7 days; freeze longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Palouse Brand over commodity lentils?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand combines transparent farm origins with independent testing and small-scale farming values, offering traceable lentils with multiple certifications. If you prefer food with clear sourcing, reduced plastic packaging, and independent residue testing, this product is tailored to those priorities.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFamily-farmed on a 125+ year Washington State property\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and inspected before packaging\u003c\/li\u003e\n  \u003cli\u003eNon-irradiated and field-traced for source transparency\u003c\/li\u003e\n  \u003cli\u003eTriple-clean process in food-safe HACCP-certified facility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: home cooks, meal preppers, and sustainably minded shoppers who want a dependable pantry pulse with documented testing and minimal packaging. It suits those seeking non-GMO, kosher, non-irradiated lentils with clear farm provenance and an emphasis on reduced plastic use. Whether you cook hearty soups, salads, or plant-based meals, these Palouse Brand brown lentils offer traceable, long-lasting ingredients sourced from a family farm.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Brown Lentils\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these lentils tested for glyphosate residues?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These lentils are certified glyphosate-residue-free by an independent testing program.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these lentils need to be soaked before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Brown lentils cook without soaking—simmer about 20–30 minutes until tender.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004405534803,"sku":"B004M0LLHU","price":75.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging_f1d008bc-dfcd-48d5-aa56-3113a1fd8f71.jpg?v=1787221866"},{"product_id":"palouse-brand-soft-white-wheat-berries-5-lb-bag-certified-glyphosate-residue-free-non-gmo","title":"Palouse Brand Soft White Wheat Berries — 5 lb Bag, Certified Glyphosate Residue Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Soft White Wheat Berries are whole wheat kernels grown on our Washington farm, certified glyphosate residue free and packaged as a 5 lb bag for long‑lasting pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese soft white wheat berries offer a whole‑grain ingredient that can be cooked, milled, or sprouted for a variety of recipes. Grown on a family farm in Washington State, the berries are Non‑GMO Project Verified, Kosher, sustainably farmed, and processed in a HACCP‑certified facility where they are triple cleaned before packaging. The product holds a Best By date of three years, and with proper storage can remain usable for much longer.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these wheat berries fit into everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eSoft white wheat berries are whole kernels that soften when simmered and can be used as a base for salads, pilafs, grain bowls, and hot cereals. They can also be milled into fresh whole‑wheat flour for baking or soaked and sprouted for lighter texture and added nutrients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer 1 cup berries with 3 cups water for about 45–60 minutes until tender.\u003c\/li\u003e\n  \u003cli\u003eMill in a grain mill for whole‑grain baking flour.\u003c\/li\u003e\n  \u003cli\u003eUse cooked berries in salads, soups, or as a breakfast porridge.\u003c\/li\u003e\n  \u003cli\u003eSoak 8–12 hours and sprout for 1–3 days for sprouted grain recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and safety steps does Palouse Brand take?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes traceable farming and food‑safety processes. These wheat berries are certified glyphosate residue free by an independent testing program and also carry Non‑GMO Project Verification and Kosher certification.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified to avoid genetically modified inputs.\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP‑certified facility with triple cleaning to remove debris.\u003c\/li\u003e\n  \u003cli\u003eSustainably farmed practices on a family‑owned Washington farm provide traceability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will a 5 lb bag stay fresh and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThe package carries a Best By date of three years under food‑safety labeling rules, but properly stored wheat berries can remain usable far beyond that. Keep them sealed in an airtight container, stored in a cool, dry, and dark place to preserve flavor and reduce the risk of pests or rancidity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTransfer to an airtight jar or food‑grade bucket after opening.\u003c\/li\u003e\n  \u003cli\u003eStore in a pantry away from heat, or refrigerate\/freezer for extended shelf life.\u003c\/li\u003e\n  \u003cli\u003eLabel storage container with purchase date and Best By date for tracking.\u003c\/li\u003e\n  \u003cli\u003eInspect for off odors or visible pests before use if stored long term.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking tools or techniques work best with wheat berries?\u003c\/h3\u003e\n\u003cp\u003eWheat berries are versatile and work with basic kitchen equipment; a heavy saucepan, grain mill, or pressure cooker can speed preparation. Pre‑soaking reduces cook time, while milling produces freshly ground whole‑grain flour for superior taste in baked goods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a heavy pot for stovetop simmering to prevent sticking and boil‑overs.\u003c\/li\u003e\n  \u003cli\u003eElectric grain mills or high‑power blenders for fresh whole‑wheat flour.\u003c\/li\u003e\n  \u003cli\u003ePressure cookers or Instant Pots cut cooking time significantly.\u003c\/li\u003e\n  \u003cli\u003eFine‑mesh sieve for rinsing and draining after soaking or cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Palouse Brand Certified Glyphosate Free Soft White Wheat Berries are aimed at home cooks, bakers, and whole‑food enthusiasts who prefer minimally processed, traceable ingredients. They suit people seeking Non‑GMO and Kosher grains, those who mill their own flour for fresher baked goods, or cooks who want a hearty, shelf‑stable whole grain for salads, soups, and breakfast porridges. Gardeners and small‑scale sprouters will also appreciate the clean, triple‑processed kernels for sprouting and fermenting projects.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington Grown Soft White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries truly glyphosate free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—these wheat berries are certified glyphosate residue free by The Detox Project after independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill these wheat berries into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—you can mill them with a grain mill or high-power blender to make fresh whole‑wheat flour for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004443906131,"sku":"B005XDUA9K","price":84.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-wheat-berries-front-packaging.jpg?v=1787222040"},{"product_id":"palouse-brand-hard-white-wheat-berries-5-lb-glyphosate-residue-free-non-gmo-kosher-for-baking-milling","title":"Palouse Brand Hard White Wheat Berries 5 lb — Glyphosate Residue Free, Non‑GMO, Kosher for Baking \u0026 Milling","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are glyphosate residue free, Non‑GMO Project Verified whole wheat kernels packed in a 5 lb bag for long‑term storage and versatile cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hard white wheat berries come from Palouse Brand's family farm in Washington State and are tested and certified free of glyphosate residues by The Detox Project. Triple‑cleaned in a HACCP‑certified facility, the wheat is Kosher and intended for bakeries, home milling, soups, salads, and emergency food stores. The 5 lb format balances everyday kitchen use with pantry stability, and packaging may vary slightly as part of our farm‑to‑table handling.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these wheat berries fit into my weekly cooking routine?\u003c\/h3\u003e\n\u003cp\u003eWhole hard white wheat berries add texture, nutrition, and a mildly sweet, nutty flavor to dishes. Cook them like grains for salads or soups, mill them to make whole wheat flour for breads, or soak and sprout for salads and bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil 1 cup berries with 3 cups water for 45–60 minutes for tender berries.\u003c\/li\u003e\n  \u003cli\u003eMill dried berries into whole wheat flour for hearty breads and pastries.\u003c\/li\u003e\n  \u003cli\u003eAdd cooked berries to grain bowls, pilafs, and hearty salads.\u003c\/li\u003e\n  \u003cli\u003eSoak and sprout for fresh, crunchy additions to sandwiches and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat food‑safety or quality assurances come with this 5 lb bag?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes traceable farming and rigorous cleaning: the wheat is harvested on the family farm, triple‑cleaned, and processed in a HACCP‑certified facility. Independent testing confirms the product is Certified Glyphosate Residue Free, plus it carries Non‑GMO Project Verification and Kosher certification.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified and Kosher certified.\u003c\/li\u003e\n  \u003cli\u003eTriple‑cleaned and packaged in a HACCP‑certified facility.\u003c\/li\u003e\n  \u003cli\u003eGrown, harvested, and packed on a Washington State family farm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these wheat berries for long shelf life?\u003c\/h3\u003e\n\u003cp\u003eWhen kept in an airtight container away from heat, light, and moisture, hard white wheat berries remain usable for years—Palouse Brand lists a three‑year Best By date, but properly stored grains can last much longer. For very long storage, refrigeration or freezing extends quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight jars, mylar bags, or food‑grade buckets with oxygen absorbers.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dry, dark place; refrigeration or freezing adds protection.\u003c\/li\u003e\n  \u003cli\u003eLabel with date opened; whole berries maintain quality far longer than milled flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and uses make the most of hard white wheat berries?\u003c\/h3\u003e\n\u003cp\u003eHard white wheat berries are versatile: they become rustic whole‑grain bread when milled, chewy salad additions when cooked, or thickeners in soups and stews. Bakers appreciate the light color and higher milling yield compared to red wheat, making it suitable for a broad range of home and artisanal baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStone‑mill into whole wheat flour for loaves, rolls, and flatbreads.\u003c\/li\u003e\n  \u003cli\u003eSimmer into pilafs, risottos, and hearty vegetable stews.\u003c\/li\u003e\n  \u003cli\u003eUse in grain salads with vegetables, herbs, and vinaigrette.\u003c\/li\u003e\n  \u003cli\u003eSprout for fresh, nutrient‑dense toppings and sandwiches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, small commercial bakers, cooks who prefer whole‑grain ingredients, and anyone building a pantry with traceable, tested grains will value this product. If you want wheat grown on a family farm, cleaned in a certified facility, and independently screened for glyphosate residues while also being Non‑GMO and Kosher, this 5 lb bag from Palouse Brand fits those priorities.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries safe from glyphosate residues?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Independent testing certifies Palouse Brand hard white wheat berries as Glyphosate Residue Free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill these berries into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. These hard white wheat berries mill well into whole wheat flour for breads and baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004509737043,"sku":"B00A6TKLRC","price":84.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag_01d016e7-80ed-4345-b270-301070c84cba.jpg?v=1787222279"},{"product_id":"palouse-brand-hard-red-winter-wheat-berries-5-lb-glyphosate-residue-free-non-gmo-kosher","title":"Palouse Brand Hard Red Winter Wheat Berries 5 lb — Glyphosate Residue Free, Non-GMO, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Winter Wheat Berries are whole, small-batch wheat kernels certified free of glyphosate residues, Non-GMO Project Verified, and packaged from our family farm in Washington State in a 5 lb bag.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown on a 125+ year family farm in the Palouse region of Washington, these Hard Red Winter Wheat Berries are cleaned, triple-inspected, and sealed to preserve flavor and longevity. The product combines traditional farming practices with third-party verifications—so you receive whole wheat kernels that are kosher, Non-GMO verified, and certified glyphosate residue free by The Detox Project. Packaged in a HACCP-certified facility, the berries are intended for long-term storage and versatile home use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries different from regular flour or cracked wheat?\u003c\/h3\u003e\n\u003cp\u003eWheat berries are the whole grain—bran, germ, and endosperm intact—so they retain more texture, flavor, and nutrients than processed flour. These Palouse Brand berries are sold whole, letting you cook, mill, or sprout them at home for fresher results and more control over texture and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-kernel form for milling or boiling at home\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and packaged in a HACCP facility\u003c\/li\u003e\n  \u003cli\u003eCertified glyphosate residue free and Non-GMO Project Verified\u003c\/li\u003e\n  \u003cli\u003eLong shelf life when stored properly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use hard red winter wheat berries in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eHard red winter wheat berries are versatile: simmer them like rice for hearty salads or side dishes, grind them into fresh whole wheat flour, or add soaked berries to baked goods for a pleasant chew. They work well in pilafs, grain bowls, soups, porridges, and homemade breads where a robust wheat flavor and firm texture are desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil for 45–60 minutes for a tender, chewy grain side\u003c\/li\u003e\n  \u003cli\u003eMill into flour for breads, pancakes, and pastry blends\u003c\/li\u003e\n  \u003cli\u003eSoak or sprout to reduce cooking time and add crunch\u003c\/li\u003e\n  \u003cli\u003eStir into soups and stews for added body and fiber\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these wheat berries to maximize shelf life?\u003c\/h3\u003e\n\u003cp\u003eFor best longevity, transfer the wheat berries into an airtight container and keep them in a cool, dry, and dark place. While the label gives a Best By date of three years, properly stored whole grains can remain stable for many years; refrigeration or freezing extends shelf life further.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAirtight glass or food-grade plastic containers recommended\u003c\/li\u003e\n  \u003cli\u003eStore at stable, cool temperatures away from sunlight\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for multi-year storage and freshest flavor\u003c\/li\u003e\n  \u003cli\u003eLabel with purchase date to track rotation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich certifications and quality standards support this product's claims?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand backs these wheat berries with multiple independent and internal quality measures: certified glyphosate residue free testing by The Detox Project, Non-GMO Project verification, Kosher Parve certification, and cleaning and packing in a HACCP-certified facility. These layers of oversight aim to provide transparency about farming and processing practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free (The Detox Project)\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified for ingredient sourcing\u003c\/li\u003e\n  \u003cli\u003eKosher Parve certified for dietary observance\u003c\/li\u003e\n  \u003cli\u003eSustainably farmed and triple-cleaned on the family farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, whole-food cooks, and pantry preppers who want whole-grain wheat from a family-run Washington farm will appreciate these Hard Red Winter Wheat Berries. They suit people seeking verified glyphosate residue testing, Non-GMO sourcing, and kosher certification, as well as anyone who prefers to mill or cook whole grains at home for fresher flavor and maximum control over ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Hard Red Winter Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries really glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—these wheat berries are certified glyphosate residue free by The Detox Project following independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I grind these into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—these whole kernels can be milled at home for fresh whole wheat flour suitable for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46004611612755,"sku":"B016VJ8XLQ","price":84.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-wheat-berries.jpg?v=1787223262"},{"product_id":"palouse-brand-green-split-peas-5-lb-bag-certified-glyphosate-residue-free-non-gmo","title":"Palouse Brand Green Split Peas — 5 lb Bag, Certified Glyphosate Residue Free \u0026 Non‑GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Green Split Peas are whole green peas split and triple-cleaned on our Washington farm, sold in a 5 lb bag that is Certified Glyphosate Residue Free, Non‑GMO, and Kosher.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese green split peas come from Palouse Brand's family farm in Washington State and are processed under strict food-safety controls. They carry Non‑GMO Project Verification, Kosher certification, and certification from The Detox Project confirming no detectable glyphosate residues. Triple-cleaned in a HACCP‑certified facility and packed with a long suggested Best By date, these peas are intended for soups, dals, purees and pantry storage.\u003c\/p\u003e\n\n\u003ch3\u003eHow are Palouse Brand split peas cleaned and certified?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand uses a multi-step process on-site to ensure product integrity: harvested on the farm, transported to a cleaning line, and triple-cleaned before packaging. Independent third-party verifications back the product claims so shoppers can evaluate quality and safety.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTriple-cleaned in a HACCP-certified facility to remove debris and foreign material.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified for identity-preserved seed sources.\u003c\/li\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by The Detox Project after independent testing.\u003c\/li\u003e\n  \u003cli\u003eKosher certification for dietary preference and compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses do green split peas have?\u003c\/h3\u003e\n\u003cp\u003eGreen split peas cook relatively quickly and break down into creamy textures, making them ideal for hearty soups, vegetarian stews, purees and traditional dals. They’re versatile for both stovetop and slow-cooker preparations and blend well with aromatics, herbs and smoked ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic split pea soup: simmer with vegetables, herbs and stock for a smooth, thick soup.\u003c\/li\u003e\n  \u003cli\u003eDals and stews: season with curry, cumin and turmeric for global flavors.\u003c\/li\u003e\n  \u003cli\u003ePurees and spreads: blend cooked peas with olive oil or yogurt for dips.\u003c\/li\u003e\n  \u003cli\u003eBulk pantry ingredient: 5 lb size is suited for meal prepping and batch cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare these peas for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bags in a cool, dry place away from direct sunlight; transferring opened peas to an airtight container extends freshness. Rinse quickly to remove residual dust, then simmer until tender—cooking time varies by age but typically ranges from 20 to 40 minutes for split peas.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage tip: airtight container keeps peas fresh for years under ideal conditions.\u003c\/li\u003e\n  \u003cli\u003ePreparation: no soaking required; rinse and simmer for 20–40 minutes depending on desired texture.\u003c\/li\u003e\n  \u003cli\u003eRatio: about 1 cup dried peas to 2.5–3 cups of liquid for soups or stews.\u003c\/li\u003e\n  \u003cli\u003eEnhancements: add salt near the end of cooking to prevent toughening of skins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal-preppers, bulk shoppers and anyone wanting verified-clean pantry staples will find value in Palouse Brand Green Split Peas. They suit home kitchens seeking Non‑GMO and Kosher ingredients, small food businesses that need reliable dry pulses, and shoppers who prioritize third-party residue testing. The 5 lb packaging supports families, community kitchens and recipe experimentation while delivering farm-to-table traceability from a Washington State grower.\u003c\/p\u003e\n\n\u003cp\u003eProduct notes: packaging may vary. Best By dates reflect a suggested 3-year guideline, but properly stored dried peas can remain usable much longer. For detailed lab reports and certification documents, consult Palouse Brand resources or labels included with the product.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Green Split Peas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Palouse Brand green split peas pre-washed and ready to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are triple-cleaned at the facility; a quick rinse is recommended before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these peas contain glyphosate residue?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: These peas are Certified Glyphosate Residue Free by The Detox Project after independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46006634315859,"sku":"B001PF1846","price":89.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-5lb-green-split-peas.jpg?v=1787247207"},{"product_id":"palouse-brand-brown-lentils-5-lb-glyphosate-residue-free-non-gmo-desiccant-free","title":"Palouse Brand Brown Lentils 5 lb — Glyphosate-Residue Free, Non-GMO, Desiccant-Free","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Brown Lentils are whole, sproutable lentils sold in a 5-pound, desiccant-free bag, verified Non-GMO and Kosher for pantry-ready, farm-to-table cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese brown lentils come from a Washington State family farm and are produced under strict food-safety and sustainability practices. Triple-cleaned in a HACCP-certified facility, the lentils carry Non-GMO Project Verification and a Detox Project certification for glyphosate-residue freedom. Packaged without desiccants and with a long best-by date, they suit home cooks who want reliable shelf-stable pulses that can be sprouted, simmered, or stored for future use.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these lentils grown and processed?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand grows these lentils on their multi-generation farm in Washington State, overseeing harvest through packaging to ensure traceability. Processing follows HACCP food-safety standards with triple-cleaning to remove debris and maintain quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on Palouse Brand’s 125+ year family farm in Washington.\u003c\/li\u003e\n  \u003cli\u003eHarvested, transported, and triple-cleaned on-site or contracted to HACCP facilities.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and certified glyphosate residue free by the Detox Project.\u003c\/li\u003e\n  \u003cli\u003eKosher certified and packaged without desiccants.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I cook or make with these brown lentils?\u003c\/h3\u003e\n\u003cp\u003eBrown lentils are versatile: they hold shape in stews, break down into creamy textures in soups and dals, and sprout for salads and sandwiches. Their neutral, earthy flavor makes them suitable for savory dishes, vegetarian protein swaps, and meal-prep staples.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmered in soups, chilis, and curries for hearty texture.\u003c\/li\u003e\n  \u003cli\u003eBaked into loaves or formed into veggie patties for plant-based options.\u003c\/li\u003e\n  \u003cli\u003eSprouted for fresh salads, sandwiches, or garnishes (seeds are sproutable).\u003c\/li\u003e\n  \u003cli\u003eBatch-cooked and frozen for quick meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these lentils for best shelf life?\u003c\/h3\u003e\n\u003cp\u003eStore lentils in an airtight container in a cool, dry place to extend freshness well beyond the labeled Best By date. Though the product includes a three-year Best By recommendation per food-safety rules, properly stored dried lentils can remain usable for years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a sealed jar or food-grade container to prevent moisture and pests.\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and direct sunlight—pantry or cupboard is ideal.\u003c\/li\u003e\n  \u003cli\u003eLabel with date opened; use within a year for peak flavor, though safe longer.\u003c\/li\u003e\n  \u003cli\u003eNo desiccant included, so airtight storage is especially important.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and quality assurances does this product have?\u003c\/h3\u003e\n\u003cp\u003eThe lentils carry several verifications that speak to chemical testing, genetic integrity, and food-safety practices. These credentials support transparent sourcing and enable informed food choices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Glyphosate Residue Free by the Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified for genetic integrity assurance.\u003c\/li\u003e\n  \u003cli\u003eKosher certified to meet dietary standards.\u003c\/li\u003e\n  \u003cli\u003eProcessed and triple-cleaned in HACCP-certified facilities for safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, batch meal preppers, sprout enthusiasts, and anyone seeking reliably cleaned, long-lasting dried lentils with documented testing for glyphosate residues will appreciate this product. It also suits shoppers wanting farm-to-table transparency—Palouse Brand’s lentils are traceable to a family farm and packaged to support pantry storage, sprouting projects, and everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Brown Lentils\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these lentils safe from glyphosate residues?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified glyphosate residue free by the Detox Project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I sprout these lentils?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The lentils are sproutable—rinse, soak, and follow standard sprouting steps.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46006635757651,"sku":"B001PEZLCW","price":89.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-bag.jpg?v=1787247224"},{"product_id":"palouse-brand-chickpeas-garbanzo-beans-5-lb-bag-certified-glyphosate-residue-free-non-gmo-kosher","title":"Palouse Brand Chickpeas Garbanzo Beans — 5 lb Bag, Certified Glyphosate Residue Free, Non-GMO \u0026 Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Chickpeas are whole, farm-grown garbanzo beans sold in a 5 lb bag, harvested and triple-cleaned on a family farm in Washington State.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese chickpeas come from Palouse Brand's 125+ year family farm and carry multiple quality assurances: Certified Glyphosate Residue Free by The Detox Project, Non-GMO Project Verified, Kosher Parve, and processed in a HACCP-certified facility. The beans are field-traced to their source, triple-cleaned for food safety, and packaged with a Best By guideline of three years—though properly stored, they can remain usable much longer.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these chickpeas verified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand partners with The Detox Project to test and certify that these chickpeas meet stringent glyphosate residue limits. Certification confirms independent lab testing at sale-ready quantities, providing an extra level of transparency beyond standard farming practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndependent third-party lab testing by The Detox Project\u003c\/li\u003e\n  \u003cli\u003eCertification applied to finished product batches\u003c\/li\u003e\n  \u003cli\u003eField-tracing links each lot back to the Washington State family farm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat food-safety and quality standards does Palouse Brand follow?\u003c\/h3\u003e\n\u003cp\u003eThe product is handled and packaged in a HACCP-certified facility and is Non-GMO Project Verified and Kosher Parve. Palouse Brand emphasizes triple-cleaning and careful handling from harvest to packaging to reduce contaminants and ensure consistent quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHACCP-certified processing and cleaning\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified label for seed sourcing and integrity\u003c\/li\u003e\n  \u003cli\u003eKosher Parve certification for dietary compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long do these dried chickpeas keep, and how should I store them?\u003c\/h3\u003e\n\u003cp\u003eWhile the package carries a three-year Best By date per food safety guidelines, dried chickpeas stored in an airtight container in a cool, dry place can retain quality for many years. Proper storage keeps moisture, pests, and off-odors away so the beans maintain texture and cooking performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest By date on packaging: 3 years\u003c\/li\u003e\n  \u003cli\u003eStore in airtight containers, away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eKeep in a dark pantry or cool cellar for longest shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses and preparation tips do these chickpeas support?\u003c\/h3\u003e\n\u003cp\u003eThese whole dried chickpeas are versatile: soak and cook for hummus, curries, stews, salads, or roast them for snacks. Because they are triple-cleaned and field-traced, they work well for home cooks who want a reliable pantry staple with clear sourcing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak 8–12 hours or use a quick-boil method before simmering\u003c\/li\u003e\n  \u003cli\u003eUse in hummus, soups, chilis, salads, or roasted snacks\u003c\/li\u003e\n  \u003cli\u003eMeasure by weight for consistent cooking (5 lb bag contains multiple servings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These Palouse Brand chickpeas suit home cooks, bulk-pantry builders, and conscientious shoppers seeking traceability and independent glyphosate-residue testing. They're a match for families wanting Kosher and Non-GMO pantry staples, meal-prep enthusiasts who need long-lasting dried legumes, and anyone preferring products grown and processed on a U.S. family farm with documented handling and cleaning practices.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPOSATE RESIDUE FREE by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eHIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed sustainably and cleaned in a food safe HACCP Certified facility.\u003c\/li\u003e\n  \u003cli\u003ePROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.\u003c\/li\u003e\n  \u003cli\u003eLONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.\u003c\/li\u003e\n  \u003cli\u003eProduct packaging may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Sustainably Grown in Washington State Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these chickpeas really glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are independently tested and certified Glyphosate Residue Free by The Detox Project on finished product batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these chickpeas require soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking 8–12 hours is recommended for even cooking, though a quick-boil method can be used if short on time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46006635790419,"sku":"B001PEWJWC","price":89.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-chickpeas-front-packaging_b446da8d-9771-46b6-a1b5-ff9d33488e2c.jpg?v=1787247225"},{"product_id":"palouse-brand-chickpeas-garbanzo-beans-1-lb-glyphosate-residue-free-non-gmo-field-traced","title":"Palouse Brand Chickpeas (Garbanzo Beans) 1 lb — Glyphosate Residue Free, Non‑GMO \u0026 Field‑Traced","description":"\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Chickpeas are single-ingredient, Non-GMO garbanzo beans grown and packed on a family farm in Washington State.\u003c\/strong\u003e\n\n\u003cp\u003eThese one-pound bags of chickpeas (garbanzo beans) come from Palouse Brand’s century-old farm, cleaned in a HACCP-certified facility and verified by the Detox Project as glyphosate residue free. They carry Non-GMO Project verification and Kosher Parve certification, and are field-traced so you can follow the journey from seed to package. The beans are triple cleaned for quality and have a long Best By period when stored correctly.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these chickpeas verified glyphosate residue free?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand partners with third-party testing programs to confirm the absence of glyphosate residues on harvested chickpeas. The Detox Project certification indicates that samples meet their strict testing thresholds, and additional processing happens in a HACCP-safe environment to preserve that quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party lab testing through the Detox Project.\u003c\/li\u003e\n  \u003cli\u003eHarvested and handled on a single family farm for traceability.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned and packed in HACCP-certified facilities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking and storage benefits do these garbanzos offer?\u003c\/h3\u003e\n\u003cp\u003eDry chickpeas deliver versatile uses in cooking—from hummus and soups to roasting—while offering long shelf stability. With proper storage in an airtight, cool, dry place, these beans keep quality for years beyond the Best By date, making them a convenient pantry staple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for soaking, pressure cooking, or simmering.\u003c\/li\u003e\n  \u003cli\u003eLong Best By date; keeps decades when stored properly.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned reduces grit and speeds preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Palouse Brand over other chickpea sources?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes farm-to-table transparency: grower-owned operations, field traceability, and multiple quality certifications. If you want beans harvested and packed by the same farm, with Non-GMO Project and Kosher verification plus glyphosate residue testing, this product assembles those assurances into a single 1 lb package.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a 125+ year family farm in Washington State.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified and Kosher Parve certified.\u003c\/li\u003e\n  \u003cli\u003eField traced—harvested, cleaned, and packaged by the farm team.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare these chickpeas for recipes?\u003c\/h3\u003e\n\u003cp\u003eFor softened beans ready for salads, dips, and stews, soak the chickpeas overnight then simmer until tender. For faster results, use a pressure cooker or instant pot to cut cooking time substantially; drained liquid can be reserved for soups or aquafaba applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOvernight soak (8–12 hours) then simmer 45–90 minutes.\u003c\/li\u003e\n  \u003cli\u003ePressure cook 25–40 minutes for quick preparation.\u003c\/li\u003e\n  \u003cli\u003eReserve cooking liquid for soups or aquafaba-based recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and food buyers who prioritize traceability, independent testing, and long-lasting pantry staples will appreciate these Palouse Brand chickpeas. They fit households wanting Non-GMO and Kosher ingredients, meal preppers who value shelf-stable legumes, and anyone looking for a transparent, family-farmed source for garbanzo beans.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Sustainably Grown in Washington State Chickpeas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these chickpeas Non-GMO and Kosher?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Palouse Brand chickpeas are Non-GMO Project Verified and certified Kosher Parve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do the dried garbanzo beans last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They carry a Best By date of three years but can remain usable for decades if stored airtight in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46007859052627,"sku":"B0D85RLNYY","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging_ee42c0d3-96af-4f9b-86e6-f71650e2d4a2.jpg?v=1787272560"},{"product_id":"palouse-brand-hard-red-winter-wheat-berries-1-lb-glyphosate-residue-free-non-gmo","title":"Palouse Brand Hard Red Winter Wheat Berries 1 lb — Glyphosate Residue Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Winter Wheat Berries are whole, family-farmed wheat kernels certified glyphosate residue free, Non-GMO Project Verified, and packaged in 1 lb bags for long-term storage and versatile cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and packaged on a multi-generation Washington State family farm, these wheat berries offer an authentic farm-to-kitchen ingredient for bakers, home mills, and cooks who prefer whole-grain textures. The lot is triple-cleaned in a HACCP-certified facility and carries Non-GMO Project verification and Kosher Parve certification; in addition, it is certified glyphosate residue free by The Detox Project. The product arrives in practical retail packaging and is designed for long shelf life when stored correctly.\u003c\/p\u003e\n\n\u003ch3\u003eWhat can I make with hard red winter wheat berries?\u003c\/h3\u003e\n\u003cp\u003eHard red winter wheat berries are whole-grain kernels that can be used in many recipes where you want nutty texture and robust flavor. They rehydrate well for salads, soups, and side dishes and can be ground into flour for hearty, whole-wheat breads and pastries.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak and simmer for pilafs, grain bowls, or warm salads.\u003c\/li\u003e\n  \u003cli\u003eMill into fresh whole-wheat flour for bread, pizza, and pancakes.\u003c\/li\u003e\n  \u003cli\u003eCook with legumes or vegetables to add chew and nutrition to soups and casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these wheat berries to keep them fresh?\u003c\/h3\u003e\n\u003cp\u003eFor the longest shelf life, keep the wheat berries in an airtight container in a cool, dry, dark place. Packaged best-by dating is three years, but properly stored whole grains can remain usable for far longer without losing quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse food-grade airtight jars, vacuum-sealed bags, or Mylar with oxygen absorbers.\u003c\/li\u003e\n  \u003cli\u003eStore at consistent room temperatures or refrigerate\/freezer for extended storage.\u003c\/li\u003e\n  \u003cli\u003eLabel with purchase date and rotate stock to use older bags first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and quality controls back this product?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand emphasizes traceable, farm-origin production: the wheat is grown on their Washington State farm, harvested, transported, triple-cleaned, and packaged in a HACCP-certified facility. The product is Non-GMO Project Verified, Certified Kosher Parve, and carries glyphosate residue-free certification from The Detox Project.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO Project Verified for genetically unmodified seed and handling.\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher Parve for dietary compatibility.\u003c\/li\u003e\n  \u003cli\u003eDetox Project certified glyphosate residue free for residue testing verification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long before I need to mill or cook them after opening?\u003c\/h3\u003e\n\u003cp\u003eWheat berries can stay stable for months after opening when stored correctly; to preserve peak flavor and oil integrity, consider milling within a few months if kept at room temperature, or later if refrigerated or frozen. Grinding small batches as needed yields the freshest flour.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoom temperature: best used within several months for peak taste.\u003c\/li\u003e\n  \u003cli\u003eRefrigerated or frozen: can be kept many months to years, protecting oils.\u003c\/li\u003e\n  \u003cli\u003eWhole-berry form extends shelf life compared with pre-ground flours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This product is suited to home bakers wanting fresh whole-grain flour, cooks who enjoy hearty textured grains, small-batch millers, and shoppers seeking verified residue-free and Non-GMO whole foods from a family farm. It’s also appropriate for those following kosher diets or anyone prioritizing traceable, sustainably farmed pantry staples.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFeatures:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCERTIFIED GLYPHOSATE RESIDUE FREE by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eHIGH STANDARD OF EXCELLENCE: Certified Non-GMO Project Verified, Kosher, sustainably farmed, and cleaned in a HACCP-certified facility.\u003c\/li\u003e\n  \u003cli\u003ePROUDLY GROWN ON OUR FARM: Grown, harvested, triple-cleaned, and packaged on our 125+ year old Washington State farm for direct farm-to-table authenticity.\u003c\/li\u003e\n  \u003cli\u003eLONG-TERM SHELF LIFE: Best By date of 3 years; when sealed and stored cool and dry, can last far longer.\u003c\/li\u003e\n  \u003cli\u003eProduct packaging may vary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Hard Red Winter Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries truly glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified glyphosate residue free by The Detox Project based on independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I grind these into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—these berries mill well for fresh whole-wheat flour using a home grain mill or high-powered blender.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46007859478611,"sku":"B0D8942DJM","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-hard-red-winter-wheat-berries.jpg?v=1787272583"},{"product_id":"palouse-brand-hard-white-wheat-berries-1-lb-non-gmo-glyphosate-residue-free-kosher","title":"Palouse Brand Hard White Wheat Berries 1 lb — Non-GMO, Glyphosate-Residue-Free, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are whole, non-Gmo, kosher wheat kernels certified free of glyphosate residue and sold in a 1 lb package for storage or cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hard white wheat berries come from Palouse Brand's family farm in Washington State and are processed and triple-cleaned in a HACCP-certified facility. They carry Non-GMO Project verification and Kosher certification, plus a Detox Project certification that confirms they meet glyphosate residue testing standards. Packaged for long shelf life with a Best By of three years, these wheat berries are intended for home cooks, bakers, and pantry keepers who want whole-grain ingredients with clear sourcing and testing documentation.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these wheat berries differ from regular flour or cracked wheat?\u003c\/h3\u003e\n\u003cp\u003eWheat berries are whole intact kernels — bran, germ, and endosperm — not milled into flour or broken into flakes. That means they require soaking or longer cooking but keep more of the original texture and nutrients of the grain.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-kernel form for salads, pilafs, or grinding to order\u003c\/li\u003e\n  \u003cli\u003eLonger cooking or overnight soak compared with instant grains\u003c\/li\u003e\n  \u003cli\u003eAbility to mill at home to fresh whole-wheat flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety and quality standards does Palouse Brand follow?\u003c\/h3\u003e\n\u003cp\u003eThe product is triple-cleaned on site and handled in a HACCP-certified facility to meet food safety expectations. It is certified Non-GMO Project Verified and Kosher, and carries a Detox Project certification for glyphosate residue testing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHACCP food-safety cleaning and processing\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified labeling\u003c\/li\u003e\n  \u003cli\u003eDetox Project Certified Glyphosate Residue Free\u003c\/li\u003e\n  \u003cli\u003eKosher certification on packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook, store, and use the 1 lb wheat berries?\u003c\/h3\u003e\n\u003cp\u003eRinse, soak (optional), then simmer until tender — typically 45–90 minutes depending on desired chew. Cooked wheat berries can be used in grain bowls, soups, pilafs, or chilled salads; they can also be ground into fresh flour.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse then simmer 45–90 minutes, or soak overnight to reduce cook time\u003c\/li\u003e\n  \u003cli\u003eStore in an airtight container in a cool, dry place for best quality\u003c\/li\u003e\n  \u003cli\u003eUse cooked in salads, sides, baking, or grind for whole-wheat flour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the \"1 lb\" package mean for shelf life and portioning?\u003c\/h3\u003e\n\u003cp\u003eA 1 lb package is sized for small households or trial use, offering flexibility without a large open bag. Palouse Brand provides a three-year Best By date, and the intact kernels can remain usable for much longer if kept sealed and cool.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne-pound bag ideal for trying whole wheat berries or small-batch cooking\u003c\/li\u003e\n  \u003cli\u003eBest By date: three years; practical life extends when stored airtight\u003c\/li\u003e\n  \u003cli\u003eEasy to measure with cups or scales for recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, small-batch bakers, conscious shoppers, and anyone who prefers whole-kernel grains with transparent sourcing and third-party testing. If you want wheat you can cook whole, mill at home, or keep on the shelf for long-term pantry use while relying on Non-GMO, Kosher, and glyphosate-residue testing, this 1 lb Palouse Brand package is a convenient option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries non-GMO and tested for glyphosate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are Non-GMO Project Verified and certified glyphosate residue free by the Detox Project.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do the wheat berries keep after purchase?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Packaged with a three-year Best By date; stored airtight in a cool, dry place they can remain usable for many years.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46007867080787,"sku":"B0DJV1L991","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-hard-white-wheat-berries.jpg?v=1787272821"},{"product_id":"palouse-brand-soft-white-wheat-berries-1-lb-certified-glyphosate-residue-free-non-gmo","title":"Palouse Brand Soft White Wheat Berries — 1 lb, Certified Glyphosate Residue Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Soft White Wheat Berries are whole, certified glyphosate residue free kernels sold in a 1 lb bag for cooking, milling, and long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries come from a multi-generation Washington State farm and are processed under strict food-safety practices. They carry certification from The Detox Project confirming no detectable glyphosate residues, and they are also Non-GMO Project Verified and Kosher. The berries are triple-cleaned in a HACCP-certified facility, packaged on-farm, and offered with a recommended Best By of three years—though when stored airtight and cool they can remain usable far longer.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use these soft white wheat berries in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eSoft white wheat berries have a tender texture and mild flavor that work well across savory and sweet recipes. You can simmer them like whole grains, grind them into fresh flour for delicate pastries, or toss cooked berries into salads and grain bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer as a side: 1 cup berries to 3 cups water, 45–60 minutes until tender.\u003c\/li\u003e\n  \u003cli\u003eMill into flour for pancakes, muffins, or cookies with a fine grain mill.\u003c\/li\u003e\n  \u003cli\u003eMix cooled cooked berries into salads, soups, and stuffing for extra texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does “certified glyphosate residue free” mean for this product?\u003c\/h3\u003e\n\u003cp\u003eThe Detox Project independently tested these wheat berries and found no detectable glyphosate residues at their reporting threshold. This certification documents the testing results; it does not imply broader health claims but offers traceability and transparency for shoppers preferring tested grains.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party lab testing for glyphosate residues.\u003c\/li\u003e\n  \u003cli\u003eResults verified and published by The Detox Project program.\u003c\/li\u003e\n  \u003cli\u003ePart of Palouse Brand’s broader testing and food-safety measures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are these wheat berries grown and processed?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand grows these kernels on its family farm in Washington State, following sustainable practices and harvest protocols. After harvest the berries are transported to a HACCP-certified cleaning facility where they are triple-cleaned, inspected, and packaged on the farm to preserve freshness and traceability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a multi-generation Palouse farm in Washington.\u003c\/li\u003e\n  \u003cli\u003eProcessed in a HACCP-certified facility with triple-cleaning steps.\u003c\/li\u003e\n  \u003cli\u003ePackaged on-farm for direct-to-consumer shipping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will a 1 lb bag stay fresh, and what storage is best?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand labels a three-year Best By date based on food-safety standards, but properly stored wheat berries can keep far longer. To maximize shelf life, keep the berries in an airtight container in a cool, dry, and dark place; refrigeration or freezing extends freshness and helps deter pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight containers to block moisture and odors.\u003c\/li\u003e\n  \u003cli\u003eCool, dry, dark locations preserve flavor; freeze for multi-year storage.\u003c\/li\u003e\n  \u003cli\u003eCheck periodically for off-odors or insect activity; discard if detected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home bakers, whole-food cooks, and pantry-minded shoppers who want whole grain wheat they can cook or mill themselves—and who prefer grains tested for glyphosate residue. It’s suitable for people seeking traceable, farm-sourced ingredients, those who prioritize Non-GMO and Kosher certifications, and anyone building a long-lasting pantry of versatile whole grains.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington Grown Soft White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Palouse Brand wheat berries are Certified Non-GMO Project Verified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I grind these into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. These soft white wheat berries mill into fine flour for baking and pastries.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46007867146323,"sku":"B0DJTM3HQW","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-of-bag_bfad9122-b847-4e64-9c47-e6b601936c49.jpg?v=1787272821"},{"product_id":"palouse-brand-hard-red-winter-wheat-berries-3-lb-certified-glyphosate-residue-free-non-gmo-kosher","title":"Palouse Brand Hard Red Winter Wheat Berries — 3 lb, Certified Glyphosate Residue Free, Non-GMO \u0026 Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard Red Winter Wheat Berries are certified glyphosate residue free whole wheat kernels, grown on our Washington family farm and packaged as a 3 lb bag for long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese wheat berries arrive triple-cleaned from seed-to-shelf by Palouse Brand, a family-run operation on a 125+ year-old Washington State farm. Verified by the Non-GMO Project and certified Kosher Parve, the wheat is produced under HACCP food-safety practices and certified by The Detox Project for glyphosate residue free status. The packaging supports a lengthy Best By window of three years, and with airtight storage the kernels keep far longer.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries different from regular store wheat?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand emphasizes traceable farming and third-party testing. Beyond the usual grading and cleaning, these berries carry an extra certification confirming no detectable glyphosate residues, and they are Non-GMO Project Verified and Kosher certified.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified glyphosate residue free by The Detox Project.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified, Kosher Parve.\u003c\/li\u003e\n  \u003cli\u003eGrown, harvested, triple-cleaned, and packaged on a family farm in Washington State.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use hard red winter wheat berries in my cooking?\u003c\/h3\u003e\n\n\u003cp\u003eHard red winter wheat berries are versatile: cook them like whole grains for salads, soups, or pilafs, grind into fresh whole-wheat flour, or sprout them for sandwiches and bowls. Their firm texture and rich wheat flavor hold up in slow-cooking and baking applications.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBoil 1 cup wheat berries in 3 cups water for 45–60 minutes for tender grains.\u003c\/li\u003e\n  \u003cli\u003eGrind in a grain mill for whole-wheat flour, great for breads and pastries.\u003c\/li\u003e\n  \u003cli\u003eUse in salads, stews, risottos, or as a cereal with milk and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these 3 lb wheat berries to maximize freshness?\u003c\/h3\u003e\n\n\u003cp\u003eStore in an airtight container in a cool, dark, and dry place to extend shelf life; refrigeration or freezing further preserves flavor and prevents pests. The labeled Best By is three years, but properly sealed and chilled wheat berries can remain usable for many years.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep in glass, metal, or BPA-free plastic airtight containers.\u003c\/li\u003e\n  \u003cli\u003eFor long-term storage, refrigerate or freeze to prevent insect infestation and slow oxidation.\u003c\/li\u003e\n  \u003cli\u003eLabel with date opened and rotate older stock first.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Palouse Brand for whole grains?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand combines multi-generational farming with certified processing standards. By controlling each step—from field to final packaging on their Washington farm—the brand reduces unknowns and provides documented certifications that matter to shoppers who prioritize transparency and testing.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFamily-farmed on a 125+ year-old Washington State property.\u003c\/li\u003e\n  \u003cli\u003eProcessed in HACCP-certified facilities and triple-cleaned for quality.\u003c\/li\u003e\n  \u003cli\u003eMultiple third-party verifications: glyphosate residue free, Non-GMO Project, Kosher Parve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home bakers, from-scratch cooks, pantry preppers, and anyone who values traceable, third-party-verified whole grains. If you want hard red winter wheat that’s been grown and packaged by a family farm with independent testing for residues and Non-GMO verification, this 3 lb bag is designed to fit into long-term pantry planning and everyday recipes alike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Hard Red Winter Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries certified glyphosate residue free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified glyphosate residue free by The Detox Project and undergo independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I grind these wheat berries into flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Use a grain mill or high-power blender to make fresh whole-wheat flour for baking.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46008177360979,"sku":"B016VJ8XQQ","price":72.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-3lb.jpg?v=1787282098"},{"product_id":"palouse-brand-hard-white-wheat-berries-3-lb-non-gmo-glyphosate-residue-free-kosher","title":"Palouse Brand Hard White Wheat Berries 3 lb — Non-GMO, Glyphosate Residue Free, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Hard White Wheat Berries are whole, non-GMO, kosher wheat kernels certified free of glyphosate residues, sold in a 3 lb package for long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis product brings whole-kernel wheat from our family farm in Washington State to your kitchen. These hard white wheat berries are harvested, triple-cleaned in a HACCP-certified facility, and packaged with food-safety protocols to preserve quality and maximize shelf life. They are proudly Certified Non-GMO Project Verified, Kosher, and certified glyphosate residue free by an independent third party, giving you traceable standards from field to bag.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these wheat berries different from regular all-purpose flour?\u003c\/h3\u003e\n\u003cp\u003eHard white wheat berries are intact kernels that retain their bran, germ, and endosperm until you mill or cook them, preserving nutrients and flavor. Milling at home or using a grain mill lets you control texture and freshness, while cooking whole berries adds chew and nuttiness to recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-kernel form for fresh milling or boiling.\u003c\/li\u003e\n  \u003cli\u003eHigher protein and firmer texture compared with soft wheats.\u003c\/li\u003e\n  \u003cli\u003eNo pre-milling additives—pure wheat for customized use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use hard white wheat berries in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eWheat berries are versatile: simmered like rice for salads, added to soups for texture, or milled into whole-wheat flour for baking. They also toast well for crunchy toppings or sprout for fresh salad additions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimmer 45–60 minutes for tender, chewy berries for salads and bowls.\u003c\/li\u003e\n  \u003cli\u003eMill into flour for breads, muffins, or pancakes for fresher flavor.\u003c\/li\u003e\n  \u003cli\u003eToast in a skillet for nutty crunch; use in granola or as a garnish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat food-safety and quality certifications support this product?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand wheat berries are processed in a HACCP-certified facility and undergo triple cleaning to remove contaminants and foreign matter. Independent certification confirms no detectable glyphosate residues, and Non-GMO Project verification plus Kosher labeling provide additional assurance for ingredient standards and handling practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified glyphosate residue free by The Detox Project testing.\u003c\/li\u003e\n  \u003cli\u003eCertified Non-GMO Project Verified for GMO transparency.\u003c\/li\u003e\n  \u003cli\u003ePackaged in HACCP-certified facility and Kosher certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long will the 3 lb package stay fresh, and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eWith proper storage—an airtight container kept cool and dry—these wheat berries can keep for years beyond the printed Best By date. For maximum longevity and to protect flavor, avoid heat, humidity, and direct sunlight.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest By date typically three years; can last decades if stored correctly.\u003c\/li\u003e\n  \u003cli\u003eUse airtight jars or food-safe mylar bags with oxygen absorbers for long-term storage.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dark place; refrigeration extends shelf life further.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home bakers, small-scale millers, pantry preppers, and anyone seeking whole-kernel wheat from a family farm will find these hard white wheat berries useful. They suit cooks who want control over grain texture and freshness, people prioritizing third-party testing for residue and GMO transparency, and those who appreciate sustainably farmed, kosher-certified ingredients. Whether you mill flour at home, add texture to grains bowls, or build a long-term food reserve, this 3 lb package offers a reliable, traceable supply of hard white wheat from the Palouse Brand farm.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, they are Certified Non-GMO and glyphosate residue free, but not labeled organic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill these into flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they mill well in a home grain mill to produce fresh whole-wheat flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46008183783507,"sku":"B01180PEJC","price":72.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-hard-white-wheat-berries_9f5e4aea-3b1f-4f7a-9b89-52c11a9221ed.jpg?v=1787282299"},{"product_id":"palouse-brand-soft-white-wheat-berries-3-lb-certified-glyphosate-free-non-gmo","title":"Palouse Brand Soft White Wheat Berries — 3 lb | Certified Glyphosate-Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Soft White Wheat Berries are whole, certified glyphosate-residue-free grains sold in a 3 lb package for baking, milling, and long-term pantry storage.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested on a family farm in Washington State and processed in a HACCP-certified facility, these soft white wheat berries arrive triple-cleaned and ready for versatile kitchen use. They carry Non-GMO Project verification, Kosher certification, and a Detox Project certification confirming the absence of glyphosate residues. Packaged with a suggested Best By of three years, the berries maintain quality far beyond that when stored airtight in cool, dry conditions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat can I make with soft white wheat berries?\u003c\/h3\u003e\n\u003cp\u003eSoft white wheat berries are whole kernels suitable for cooking, sprouting, or grinding into fresh flour. Their tender endosperm makes them ideal for pastries, pancakes, and delicate breads, while still lending texture to salads and grain bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFreshly milled soft white flour for muffins, cookies, and quick breads\u003c\/li\u003e\n  \u003cli\u003eSimmered whole berries for grain salads, pilafs, or breakfast porridge\u003c\/li\u003e\n  \u003cli\u003eSprouted wheat for sandwiches, toppings, or fermented recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are these wheat berries cleaned and certified?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand processes the wheat berries on-site and in a food-safe, HACCP-certified facility to ensure cleanliness and traceability. The product is triple-cleaned before packaging and carries verification from independent programs for non-GMO status and glyphosate residue testing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTriple-cleaning removes debris and foreign material\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified for seed and production standards\u003c\/li\u003e\n  \u003cli\u003eDetox Project certification confirming glyphosate-residue-free testing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 3 lb package to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eFor best longevity, transfer the wheat berries to an airtight container kept in a cool, dark, dry place. While the label shows a three-year Best By date, properly stored whole grains can retain quality for many years; milling just before use preserves flavor and nutrients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse an opaque, airtight container to protect from light and moisture\u003c\/li\u003e\n  \u003cli\u003eStore at stable, cool temperatures to extend shelf life\u003c\/li\u003e\n  \u003cli\u003eMill as needed to maintain freshness of flour; whole kernels store longer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Palouse Brand’s farm-to-table approach different?\u003c\/h3\u003e\n\u003cp\u003ePalouse Brand grows, harvests, and packages these wheat berries on a family farm with over a century of history in Washington State. Owning the process from field to sealed bag helps the brand maintain higher standards of traceability, sustainable farming practices, and ingredient integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown on a 125+ year-old farm in Washington State\u003c\/li\u003e\n  \u003cli\u003eFarm-to-shelf control including harvest, cleaning, and packaging\u003c\/li\u003e\n  \u003cli\u003eSustainably farmed and packaged with farm-level accountability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home bakers, small-scale millers, and anyone who wants whole-grain ingredients with independent residue testing will value these wheat berries. They suit cooks who prefer to mill flour fresh, people aiming to avoid chemical residues, and households that rely on long-lasting pantry staples sourced from a traceable family farm. Whether you’re experimenting with heirloom-style baking, preparing hearty grain salads, or stocking up a sustainable pantry, this 3 lb package offers a reliable, clean whole-grain option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Washington Grown Soft White Wheat Berries\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these wheat berries truly glyphosate-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Independent testing through the Detox Project certifies these Palouse Brand wheat berries as glyphosate-residue-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I mill these berries into all-purpose flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Mill the soft white wheat berries for tender baked goods; milling just before use gives best flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46008260886611,"sku":"B09WH4CFF4","price":72.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-wheat-berries-front-package.jpg?v=1787284194"},{"product_id":"palouse-brand-green-split-peas-3-lb-glyphosate-residue-free-non-gmo-kosher","title":"Palouse Brand Green Split Peas — 3 lb Glyphosate-Residue Free, Non-GMO, Kosher","description":"\u003cp\u003e\u003cstrong\u003ePalouse Brand Certified Glyphosate Residue Free Green Split Peas are whole green peas split for faster cooking and tested to meet Detox Project glyphosate-free standards.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 3 lb bags of green split peas come from Palouse Brand's family farm in Washington State and arrive triple-cleaned, Non-GMO Project Verified, and packaged in a HACCP-certified facility. They offer a pantry-ready pulse with a long shelf life when stored correctly, and the product is also certified kosher. The certification for glyphosate residue by the Detox Project adds a traceability layer for shoppers concerned about chemical residues.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these split peas fit into everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eGreen split peas cook more quickly than whole dried peas and yield a creamy texture perfect for soups, stews, and purees. Their neutral, earthy flavor blends well with vegetables, herbs, and broths to create filling meals with minimal effort.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReady-to-cook after 30–60 minutes simmering, depending on recipe.\u003c\/li\u003e\n  \u003cli\u003eIdeal for thickening soups and making traditional pea purées or dals.\u003c\/li\u003e\n  \u003cli\u003eAbsorbs flavors of stocks, aromatics, and spices for versatile recipes.\u003c\/li\u003e\n  \u003cli\u003eCan be used in savory pancakes, fritters, or as a protein-rich mash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety and quality standards does Palouse Brand follow?\u003c\/h3\u003e\n\n\u003cp\u003eThe product is cultivated on the Palouse family farm, processed in a HACCP-certified facility, and carries Non-GMO Project Verification and kosher certification. In addition, the Detox Project has certified the peas as glyphosate residue free, reflecting extra laboratory screening for that specific herbicide residue.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHarvested and packed on a single Washington State farm for traceability.\u003c\/li\u003e\n  \u003cli\u003eTriple-cleaned to remove debris and sorted for quality control.\u003c\/li\u003e\n  \u003cli\u003eProcessed in food-safe facilities following HACCP protocols.\u003c\/li\u003e\n  \u003cli\u003eCertified Non-GMO and kosher for broader dietary preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these split peas to maximize shelf life?\u003c\/h3\u003e\n\n\u003cp\u003ePalouse Brand lists a Best By date of three years in accordance with food safety labeling, but with airtight storage in a cool, dry place these dried peas can remain usable for many years. Keep them protected from humidity, heat and pests to maintain texture and cooking performance.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTransfer to an airtight container after opening to block moisture.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark pantry or cupboard away from heat sources.\u003c\/li\u003e\n  \u003cli\u003eUse oxygen absorbers or vacuum sealing for very long storage.\u003c\/li\u003e\n  \u003cli\u003eInspect before cooking; discard if you find off-odors or pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical benefits come from buying directly from the farm?\u003c\/h3\u003e\n\n\u003cp\u003ePurchasing Palouse Brand peas supports a farm-to-table supply chain where harvesting, cleaning, and packaging all take place on the family farm. This reduces handling steps, improves traceability, and often results in a fresher-feeling product compared with multi-sourced pulses.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGrown on a 125+ year family farm with transparent sourcing.\u003c\/li\u003e\n  \u003cli\u003eReduced transport and handling between harvest and packaging.\u003c\/li\u003e\n  \u003cli\u003eClear labeling about certifications and quality controls.\u003c\/li\u003e\n  \u003cli\u003ePackaging may vary but contents are consistently triple-cleaned.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks, meal preppers, and anyone who stocks a pantry with versatile, shelf-stable pulses will appreciate these green split peas. They suit people seeking Non-GMO, kosher, and glyphosate-residue-tested options, plus chefs and families who want a reliable ingredient for soups, purees, and vegetarian dishes. If you value farm-sourced traceability, food-safety certifications, and long-term pantry staples, this 3 lb pack is a practical choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Glyphosate Residue Free Green Split Peas\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these peas actually free of glyphosate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are certified glyphosate residue free by the Detox Project after independent testing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these split peas need soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soak is required; rinse and simmer. Cooking time typically runs 30–60 minutes depending on desired texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Palouse Brand","offers":[{"title":"Default Title","offer_id":46008650694739,"sku":"B004M0ES98","price":75.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/palouse-brand-front-packaging-green-split-peas.jpg?v=1787287865"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-palouse-brand.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}