{"title":"Matiz","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eMatiz\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e22 products\u003c\/strong\u003e in stock across pantry staples, canned seafood, meat, poultry and seafood, priced $54.14–$224.91 CAD. All Matiz orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMatiz appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/seafood\"\u003eCanned Seafood\u003c\/a\u003e · \u003ca href=\"\/collections\/meat-poultry-and-seafood\"\u003eMeat, Poultry and Seafood\u003c\/a\u003e · \u003ca href=\"\/collections\/sardines\"\u003eSardines\u003c\/a\u003e · \u003ca href=\"\/collections\/dried-grains-and-rice\"\u003eDried Grains and Rice\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Matiz Pulpo Wild-Caught Spanish Octopus in Olive Oil, 4 oz Tins (5-Pack) — Hand-Packed; Matiz Sardines in Olive Oil — 4.2 oz Cans (Pack of 12), Wild-Caught Spanish, Skin-On Bone-In; Matiz Spicy Wild Spanish Sardines in Olive Oil — Pack of 12, 4.2 oz Tins, Piri Piri Heat \u0026amp;.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"matiz-pulpo-wild-caught-spanish-octopus-in-olive-oil-4-oz-tins-5-pack-hand-packed-ready-to-eat","title":"Matiz Pulpo Wild-Caught Spanish Octopus in Olive Oil, 4 oz Tins (5-Pack) — Hand-Packed, Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Pulpo is wild-caught Spanish octopus cooked and hand-packed in premium Spanish olive oil for a tender, ready-to-eat seafood tin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from Atlantic waters near Galicia and neighboring coasts, this Matiz Pulpo tin combines traditional cannery techniques with simple ingredients: octopus, olive oil and sea salt. Each 4.0 oz tin is prepared in Galicia, Spain, using time-honored methods that produce a moist texture and concentrated ocean flavor. Packaged in small, hand-filled tins, these make an easy gourmet addition to snacks, salads, tapas, or quick weekday meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this octopus caught and prepared?\u003c\/h3\u003e\n\u003cp\u003eMatiz sources octopus from wild fisheries off Spain, Portugal and Morocco, where traditional pots and local knowledge support selective harvesting. After cooking to achieve tenderness, the octopus pieces are hand-packed in Spanish olive oil with a touch of sea salt, preserving natural flavor without added colors or preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught using artisanal octopus pots in Atlantic coastal waters.\u003c\/li\u003e\n  \u003cli\u003eCooked using classic cannery methods to retain moisture and texture.\u003c\/li\u003e\n  \u003cli\u003eHand-packed in Galicia, Spain with Spanish olive oil and sea salt only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it taste like and how can I serve it?\u003c\/h3\u003e\n\u003cp\u003eThe octopus has a delicate, briny-sweet seafood flavor and a notably tender bite thanks to careful cooking and packing in olive oil. It’s ready to eat straight from the tin, or you can briefly sauté or grill it to add char and warmth while preserving the oil's aromatics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe chilled on crusty bread with lemon and parsley for tapas.\u003c\/li\u003e\n  \u003cli\u003eSauté lightly with smoked paprika (pimentón) and finish with a squeeze of lemon.\u003c\/li\u003e\n  \u003cli\u003eToss warm into salads, pasta, or grain bowls for instant protein and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and dietary considerations?\u003c\/h3\u003e\n\u003cp\u003eIngredients are intentionally simple: wild-caught octopus, Spanish olive oil, and sea salt. There are no added colors, preservatives, or artificial flavors, making it suitable for many clean-eating plans; however, always check labels if you have shellfish allergies or specific dietary restrictions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural ingredients: octopus, olive oil, sea salt.\u003c\/li\u003e\n  \u003cli\u003eNo preservatives, no added colors — minimal processing.\u003c\/li\u003e\n  \u003cli\u003eCheck for seafood allergy information on the tin before consuming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Pulpo is ideal for home cooks, seafood lovers, and anyone who enjoys Mediterranean-style pantry staples that elevate simple meals. It suits busy people who want restaurant-quality seafood without lengthy prep, as well as hosts looking for an elegant, shelf-stable tapas option. The 5-pack format is convenient for regular use, entertaining, or gifting to aficionados of authentic Spanish flavors.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz Pulpo Wild-Caught Pulpo Spanish Octopus in Olive Oil 4.0 Oz, (5 Pack)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Pulpo ready to eat straight from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The octopus is pre-cooked and packed in olive oil, ready to eat cold or warmed briefly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain preservatives or artificial colors?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Matiz Pulpo is made with octopus, Spanish olive oil and sea salt only—no added colors or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46001100324947,"sku":"B01MQFYA4E","price":171.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-pulpo-front-packaging.jpg?v=1787160743"},{"product_id":"matiz-sardines-in-olive-oil-4-2-oz-cans-pack-of-12-wild-caught-spanish-skin-on-bone-in-protein-rich","title":"Matiz Sardines in Olive Oil — 4.2 oz Cans (Pack of 12), Wild-Caught Spanish, Skin-On Bone-In Protein-Rich","description":"\u003cp\u003e\u003cstrong\u003eMatiz Sardines in Olive Oil are wild-caught Spanish sardine fillets, packed skin-on and bone-in in high-quality olive oil, sold as a convenient 4.2 oz can (pack of 12) for ready-to-eat tapas, snacks, and meal boosts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese cans bring a shelf-stable, savory seafood option harvested off the coast of Spain and preserved in olive oil to maintain flavor and texture. Each 4.2 ounce tin contains whole fillets with skin and bone intact for a traditional canned-sardine experience. The pack-of-12 format is designed for households, food prep, or pantry stocking, offering a long-lasting source of protein and culinary versatility without refrigeration until opened.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz sardines different from other canned fish?\u003c\/h3\u003e\n\u003cp\u003eMatiz focuses on wild-caught fish and simple ingredients: sardines preserved in olive oil, with no unnecessary additives. The fillets keep skin and bone to preserve a more authentic texture and richer flavor profile compared with boneless, skinless alternatives. Packaging is single-portion and sealed for freshness, useful for quick meals or garnishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught off Spanish coasts for a natural flavor.\u003c\/li\u003e\n  \u003cli\u003ePacked in olive oil to enhance mouthfeel and shelf life.\u003c\/li\u003e\n  \u003cli\u003eSkin-on, bone-in fillets for texture and whole-fish taste.\u003c\/li\u003e\n  \u003cli\u003eConvenient 4.2 oz single-can serving; sold as a 12-can pack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these sardines in everyday meals?\u003c\/h3\u003e\n\u003cp\u003eMatiz sardines are ready to eat straight from the can or easily incorporated into recipes. Use them on crusty bread, folded into salads, stirred into pasta, or layered into tapas plates for an immediate flavor boost. Their robust oil also doubles as a quick dressing when mixed with lemon or herbs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTop crostini with sardine fillets, lemon zest, and herbs.\u003c\/li\u003e\n  \u003cli\u003eFold into warm pasta with garlic and chili flakes.\u003c\/li\u003e\n  \u003cli\u003eAdd to salads or grain bowls for instant protein.\u003c\/li\u003e\n  \u003cli\u003eServe with olives, tomatoes, and cheese on a tapas board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre Matiz sardines healthy and suitable for special diets?\u003c\/h3\u003e\n\u003cp\u003eThese sardines are a protein-rich pantry staple that fits many simple eating patterns. The product is gluten free and non-GMO, and the preservation method uses olive oil rather than heavy sauces. While nutrient-rich, they should be eaten as part of a varied diet; check individual dietary needs or restrictions if necessary.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood source of protein and natural seafood nutrients.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-GMO ingredients for clean labeling.\u003c\/li\u003e\n  \u003cli\u003eOlive oil packing provides flavor without processed sauces.\u003c\/li\u003e\n  \u003cli\u003eSingle-can portions for controlled serving sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect when opening and storing the cans?\u003c\/h3\u003e\n\u003cp\u003eEach 4.2 oz can arrives sealed to preserve freshness; when opened you’ll find sardine fillets in olive oil with visible skin and bones. Store unopened cans in a cool, dry place out of direct sunlight; refrigerate any leftover sardines in a covered container and use within a few days for best quality. The oil helps protect the fish but is best consumed promptly after opening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSealed tins keep contents shelf-stable until opened.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftovers in an airtight container promptly.\u003c\/li\u003e\n  \u003cli\u003eUse within a few days after opening for best taste and texture.\u003c\/li\u003e\n  \u003cli\u003eOlive oil can be reserved as a flavorful cooking or dressing base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Sardines in Olive Oil suit food lovers who want an authentic Spanish canned fish experience, busy cooks seeking quick, protein-rich meal additions, and anyone stocking a fuss-free pantry. The pack-of-12 format benefits families, meal-preppers, and small businesses looking for consistent portions and long shelf life. If you appreciate simple ingredients, Mediterranean flavor, and versatile convenience, these sardines are a practical, flavorful choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSardines\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz sardines ready to eat straight from the can?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These sardines are fully cooked and preserved in olive oil, ready to eat or use in recipes immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do opened cans last in the refrigerator?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Transfer leftovers to an airtight container and refrigerate; consume within 2–3 days for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46001258496083,"sku":"B076VZG59P","price":224.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-front-can.jpg?v=1787163067"},{"product_id":"matiz-spicy-wild-spanish-sardines-in-olive-oil-pack-of-12-4-2-oz-tins-piri-piri-heat-ready-to-eat-protein","title":"Matiz Spicy Wild Spanish Sardines in Olive Oil — Pack of 12, 4.2 oz Tins, Piri Piri Heat \u0026 Ready-to-Eat Protein","description":"\u003cp\u003e\u003cstrong\u003eMatiz Spicy Wild Spanish Sardines are plump, hand-packed sardines from Galicia, preserved in Spanish olive oil and piri piri chili for a bold, ready-to-eat seafood option.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from the Eastern Atlantic and prepared by master canners in Galicia, these sardines combine traditional technique with bright, spicy flavor. Each 4.2 ounce tin contains 3–5 whole sardines kept moist in premium olive oil and chili peppers, delivering a rich texture and concentrated taste without additives. The pack of 12 provides a pantry-ready supply ideal for everyday meals, outdoor adventures, or adding an instant protein-and-flavor boost to simple recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these sardines sourced and packed?\u003c\/h3\u003e\n\u003cp\u003eMatiz selects wild-caught sardines from responsible fisheries in the Eastern Atlantic, where local crews use methods that protect marine life cycles. The fish are brought to Galicia and hand-packed by skilled cannery teams who preserve texture and flavor through careful handling and quality olive oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught in the Eastern Atlantic using low-impact techniques\u003c\/li\u003e\n  \u003cli\u003eHand-packed in Galicia by experienced canners\u003c\/li\u003e\n  \u003cli\u003ePreserved in Spanish olive oil with piri piri chili\u003c\/li\u003e\n  \u003cli\u003e3–5 whole sardines per 4.2 oz tin for a substantial serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does the taste and texture profile offer?\u003c\/h3\u003e\n\u003cp\u003eExpect plump, tender fillets with a clean sea flavor and a warm, peppery kick from piri piri chilis. Olive oil keeps the flesh moist and carries savory, slightly fruity notes that balance the heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoist, tender flesh that flakes easily for immediate use\u003c\/li\u003e\n  \u003cli\u003ePiri piri gives a balanced, lingering spice rather than overwhelming heat\u003c\/li\u003e\n  \u003cli\u003eOlive oil adds smoothness and helps preserve flavor\u003c\/li\u003e\n  \u003cli\u003eIdeal straight from the tin or as an ingredient in dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these sardines in meals and snacks?\u003c\/h3\u003e\n\u003cp\u003eThey’re ready to eat right from the tin, making them perfect for quick snacks, picnic supplies, or elevated sandwiches. Use them on warm toast with avocado, as a protein-rich salad topper, folded into pasta, or as a flavorful addition to grain bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe on crusty bread with sliced onion and avocado for a fast open-faced sandwich\u003c\/li\u003e\n  \u003cli\u003eToss into pasta with lemon, herbs and reserved oil for a simple main\u003c\/li\u003e\n  \u003cli\u003eCombine with greens and citrus vinaigrette as a hearty salad booster\u003c\/li\u003e\n  \u003cli\u003ePack the easy-open tins for hiking, travel, or office lunches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these sardines a nutritious choice?\u003c\/h3\u003e\n\u003cp\u003eSardines are naturally dense in protein, calcium and key nutrients, offering a compact, nutrient-rich food option. Matiz preserves these benefits without heavy processing, so you get wholesome nutrients alongside satisfying flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood source of protein and essential minerals like calcium\u003c\/li\u003e\n  \u003cli\u003ePacked in olive oil to supply healthy fats and preserve nutrients\u003c\/li\u003e\n  \u003cli\u003ePortion-controlled tins for easy serving and snacking\u003c\/li\u003e\n  \u003cli\u003eNatural, minimally processed ingredient list\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Spicy Wild Spanish Sardines suit anyone looking for convenient, high-quality seafood with character — from busy professionals and outdoor enthusiasts who need shelf-stable protein, to home cooks and food lovers seeking an authentic Spanish-flavored pantry staple. If you appreciate responsibly sourced seafood, bold yet balanced heat, and a ready-to-eat option that elevates simple meals, this 12-pack offers reliable supply and consistent taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSardines\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these sardines wild-caught and sustainably sourced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Matiz sardines are wild-caught in the Eastern Atlantic using low-impact methods to protect marine life cycles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I eat them straight from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely — they are ready-to-eat, flavorful from the olive oil and piri piri, ideal for immediate serving.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46001297031251,"sku":"B07P16DC72","price":173.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-front-packaging-spicy-sardines.jpg?v=1787163937"},{"product_id":"matiz-mackerel-in-extra-virgin-olive-oil-3-oz-tins-12-pack-wild-caught-gluten-free","title":"Matiz Mackerel in Extra Virgin Olive Oil — 3 oz Tins, 12-Pack, Wild-Caught \u0026 Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eMatiz Mackerel in Extra Virgin Olive Oil is a 12-pack of 3-ounce tins with sustainably caught Spanish mackerel preserved in high-quality olive oil for a convenient, protein-rich pantry staple.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese small-format cans bring wild Atlantic mackerel from Spanish waters into a ready-to-eat, shelf-stable product that complements quick meals, tapas, and travel-friendly snacks. Each tin balances a hearty fish texture with the smoothness of extra virgin olive oil, arriving gluten-free and Non-GMO for straightforward ingredient transparency. The 12-pack gives you multiple portions for weeknight dinners, picnic supplies, or stocked-up meal prep.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz mackerel different from other canned fish?\u003c\/h3\u003e\n\u003cp\u003eMatiz focuses on artisan handling and simple ingredients: wild-caught mackerel, olive oil, and minimal processing to retain flavor and texture. The brand emphasizes responsible sourcing from Spanish fisheries and hand-finished packing to preserve the fish's character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSustainably harvested wild mackerel from Spanish waters\u003c\/li\u003e\n  \u003cli\u003ePacked in extra virgin olive oil to enhance flavor and mouthfeel\u003c\/li\u003e\n  \u003cli\u003eNo added fillers—gluten-free and Non-GMO\u003c\/li\u003e\n  \u003cli\u003eSmall 3 oz tins for single servings or portion control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these 3-ounce cans in everyday meals?\u003c\/h3\u003e\n\u003cp\u003eThese tins are designed for versatility: eat straight from the can, toss into salads, stir into pasta, or build quick tapas. The olive oil doubles as a dressing component, and the mackerel’s firm flakes mix well with acidic ingredients like lemon or vinegar.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to mixed greens with lemon and capers for a fast salad\u003c\/li\u003e\n  \u003cli\u003eMix into warm pasta with garlic and chili flakes\u003c\/li\u003e\n  \u003cli\u003eCreate crostini or open-faced sandwiches with herbs\u003c\/li\u003e\n  \u003cli\u003eStir into roasted vegetables or grain bowls for extra protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect in taste and texture from Matiz mackerel?\u003c\/h3\u003e\n\u003cp\u003eThe profile leans toward a bold, naturally oily fish flavor softened by fruity olive oil; the meat is firm yet flaky rather than mushy. Because the fish is lightly processed and packed in quality oil, the sensory experience is richer than many mass-market canned options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRobust, slightly briny fish flavor balanced by olive oil\u003c\/li\u003e\n  \u003cli\u003eFirm flakes that hold shape on a fork or in recipes\u003c\/li\u003e\n  \u003cli\u003eNo heavy preservatives—clean, straightforward taste\u003c\/li\u003e\n  \u003cli\u003eOil adds silkiness and carries aromatics well\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve these tins for best quality?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened tins in a cool, dry pantry away from direct sunlight. Once opened, transfer unused fish and oil into a sealed container and refrigerate; consume within 2–3 days for best freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry-stable until the printed best-by date\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftovers in a covered container for up to 72 hours\u003c\/li\u003e\n  \u003cli\u003eUse the oil as finishing oil or cooking oil in recipes\u003c\/li\u003e\n  \u003cli\u003ePerfect portion size for lunches, snacks, or recipes for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Matiz Mackerel in Extra Virgin Olive Oil is aimed at people who want a convenient, flavorful seafood option with clean ingredients—home cooks building quick meals, outdoor enthusiasts needing portable protein, and anyone stocking a pantry with quality canned fish. If you value artisanal handling, simple labels, and versatile single-serve tins, this 12-pack gives repeat servings that fit busy schedules and varied recipes without complicated preparation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003emackerel, Olive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these mackerel tins gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Matiz Mackerel in Extra Virgin Olive Oil is gluten-free and contains no added fillers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do opened tins keep in the fridge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Transfer leftovers to a sealed container and refrigerate; consume within 2–3 days for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46001939644499,"sku":"B08JFT36Y7","price":173.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-front-packaging-3oz-tin.jpg?v=1787176670"},{"product_id":"matiz-wild-atlantic-cod-in-olive-oil-5-pack-hand-packed-galician-cod-salt-cured-ready-to-eat","title":"Matiz Wild Atlantic Cod in Olive Oil, 5-Pack — Hand-Packed Galician Cod, Salt-Cured \u0026 Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Wild Cod in Olive Oil is hand-packed, salt-cured Atlantic cod from Galicia, gently poached in Spanish olive oil and ready to eat straight from the tin.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested by small-scale fisheries off the coast of Galicia in northern Spain, this wild-caught cod follows traditional salt-curing and soaking techniques before being slow-poached in high-quality Spanish olive oil. Each tin preserves the fish's delicate, flaky texture and clean flavor, offering a convenient pantry protein that pairs naturally with salads, pastas, or classic Mediterranean recipes like brandade and fritters. Matiz emphasizes low-impact harvesting and artisan processing to deliver a naturally preserved product without added colors, preservatives, or GMOs.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this cod caught and prepared?\u003c\/h3\u003e\n\u003cp\u003eThe cod is wild-caught off Galicia using methods designed to respect reproductive cycles and minimize bycatch. After catch, the fillets are salt-cured, carefully soaked to remove excess salt, and then gently poached in Spanish olive oil to lock in moisture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught Atlantic cod from Galicia’s coastal fisheries\u003c\/li\u003e\n  \u003cli\u003eTraditional salt-curing followed by controlled soaking\u003c\/li\u003e\n  \u003cli\u003eSlow poaching in Spanish extra olive oil for tenderness\u003c\/li\u003e\n  \u003cli\u003eHand-packed to maintain fillet integrity and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it taste like and how can I use it?\u003c\/h3\u003e\n\u003cp\u003eMatiz cod has a mild, clean taste and a tender, flaky texture with no skin or bones, making it versatile across cuisines. It can be eaten straight from the tin with a squeeze of lemon or incorporated into warm and cold dishes for added protein and umami.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDirectly from the tin with lemon or olive oil drizzle\u003c\/li\u003e\n  \u003cli\u003eFolded into salads, grain bowls, and pasta for quick meals\u003c\/li\u003e\n  \u003cli\u003eUsed in traditional recipes such as fritters, brandade, or fish stews\u003c\/li\u003e\n  \u003cli\u003eMixed into tapas, open-faced sandwiches, or savory spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and ingredient information should I know?\u003c\/h3\u003e\n\u003cp\u003eThis cod is a nutrient-dense white fish that prioritizes simple, natural ingredients: cod, salt, and olive oil. It’s high in protein and low in fat, free from added colors, preservatives, gluten, dairy, soy, and GMOs, making it suitable for many dietary preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-protein, low-fat white fish option\u003c\/li\u003e\n  \u003cli\u003eNo additives: 100% natural artisan product\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, dairy, soy, and nuts\u003c\/li\u003e\n  \u003cli\u003ePacked in olive oil to preserve texture and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the tins?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tins in a cool, dry place away from direct sunlight; refrigerate any unused portion after opening and consume within a few days. Serve the cod at room temperature or gently warmed—avoid overheating to preserve the delicate flakes and oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: shelf-stable in pantry conditions\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate in a sealed container and use within 2–3 days\u003c\/li\u003e\n  \u003cli\u003eServe chilled or slightly warmed; don’t overcook\u003c\/li\u003e\n  \u003cli\u003ePair with lemon, fresh herbs, bread, or hearty salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Wild Cod in Olive Oil suits home cooks, seafood lovers, and anyone seeking a convenient, high-quality pantry protein that reflects traditional Spanish techniques. It’s ideal for people who prefer sustainably sourced seafood, need allergy-friendly options (gluten-, dairy-, nut- and soy-free), or want an easy gourmet ingredient for quick weeknight meals, tapas, and entertaining.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCod (fish) MSC Certified*, Olive Oil, Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Wild Cod in Olive Oil ready to eat straight from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cod is pre-poached in olive oil and can be eaten cold or lightly warmed directly from the tin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain additives or common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains only cod, salt, and olive oil—no added colors, preservatives, gluten, dairy, soy, nuts, or GMOs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002007507027,"sku":"B09V251J1Y","price":124.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-wild-cod-front-packaging.jpg?v=1787177582"},{"product_id":"matiz-wild-caught-spanish-pulpo-octopus-in-olive-oil-4-0-oz-tins-2-pack-ready-to-eat-hand-packed-in-galicia","title":"Matiz Wild-Caught Spanish Pulpo Octopus in Olive Oil, 4.0 oz Tins (2 Pack) — Ready-to-Eat, Hand-Packed in Galicia","description":"\u003cstrong\u003eMatiz Pulpo is wild-caught Spanish octopus preserved in premium Spanish olive oil, ready to eat straight from the tin or warmed and seasoned.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested in the cold Atlantic waters off Spain, Portugal, and Morocco, Matiz Pulpo brings restaurant-quality octopus to your pantry. Each tin is hand-packed in Galicia using traditional canning techniques and a simple seasoning of Spanish olive oil and sea salt to preserve the octopus's natural texture and flavor. This two-pack of 4.0 oz tins is ideal for tapas, salads, or fast, flavorful meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow is Matiz Pulpo sourced and prepared?\u003c\/h3\u003e\n\u003cp\u003eThe octopus is wild-caught using time-honored methods around the Iberian coast, where marine ecosystems support rich seafood. Skilled canners in Galicia process and pack each tin to lock in moisture and taste without additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught in Atlantic waters off Spain, Portugal, and Morocco\u003c\/li\u003e\n  \u003cli\u003eProcessed by experienced cannery teams in Galicia\u003c\/li\u003e\n  \u003cli\u003ePacked by hand with Spanish olive oil and sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does this octopus taste and feel like?\u003c\/h3\u003e\n\u003cp\u003eMatiz Pulpo is crafted to be tender yet texturally satisfying, with the olive oil carrying the sea-fresh flavor. The product emphasizes natural seafood notes, making it versatile for both cold and warm recipes without overwhelming spices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMoist, tender flesh thanks to traditional canning expertise\u003c\/li\u003e\n  \u003cli\u003eClean, briny flavor enhanced by quality olive oil\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors or preservatives to mask taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve Matiz Pulpo for quick meals or entertaining?\u003c\/h3\u003e\n\u003cp\u003eThis octopus is ready to eat from the tin, or you can quickly warm and spice it to create tapas-level dishes. It pairs well with bold seasonings like smoked paprika and brighteners such as lemon for immediate, high-impact plates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe chilled on toast or crostini with lemon and herbs\u003c\/li\u003e\n  \u003cli\u003eSauté briefly with smoked paprika (pimentón) and extra olive oil\u003c\/li\u003e\n  \u003cli\u003eAdd to salads, pasta, or rice bowls for added protein and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the tins?\u003c\/h3\u003e\n\u003cp\u003eUnopened tins are shelf-stable, making them convenient pantry staples. After opening, refrigerate any unused portion in a sealed container and consume within a few days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShelf-stable unopened; store in a cool, dry place\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftovers in an airtight container up to 48–72 hours\u003c\/li\u003e\n  \u003cli\u003eUse the oil in the tin as a flavorful dressing or cooking fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Pulpo is aimed at home cooks and food lovers who want premium, ready-to-eat seafood without fuss. It's a smart choice for people who enjoy Spanish flavors, need quick protein additions for salads and tapas, or want a gourmet pantry option for entertaining. Because it's all-natural and hand-packed, it also appeals to shoppers seeking straightforward ingredient lists and artisanal preparation.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this octopus ready to eat from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — Matiz Pulpo is fully cooked and can be eaten straight from the tin or heated briefly for recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it contain preservatives or artificial colors?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — the product is all-natural with no added colors or preservatives, packed in olive oil and sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002472616019,"sku":"B00AYKQRYE","price":86.68,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-pulpo-front-packaging_ea8c4adb-4865-426e-a751-bb495e6db1e3.jpg?v=1787189185"},{"product_id":"matiz-espana-wild-cockles-berberechos-4-oz-pack-of-3-brine-preserved-tender-atlantic-shellfish","title":"Matiz España Wild Cockles (Berberechos) 4 oz - Pack of 3, Brine-Preserved Tender Atlantic Shellfish","description":"\u003cp\u003e\u003cstrong\u003eMatiz España Wild Cockles are tender, brine‑packed berberechos from the Atlantic coast, hand‑packed in Spain to deliver a bright, mildly salty seafood appetizer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 4 oz tins of berberechos (cockles or baby clams) are a classic Galician specialty preserved in a light saline solution to keep the texture plump and the flavor fresh. Matiz Seafood uses traditional cannery techniques and premium raw catch to produce moist, ready‑to‑serve shellfish that pair well with citrus, herbs, pasta, or crusty bread. Sold as a convenient pack of three tins, this product is designed for easy storage, quick entertaining, or adding a refined touch to everyday meals.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz España Wild Cockles different from other canned shellfish?\u003c\/h3\u003e\n\u003cp\u003eThese cockles are sourced from the Atlantic seaboard of Spain, Portugal, and France and preserved simply—no heavy oils or sauces—so the natural marine flavors remain the star. The hand‑packing process emphasizes texture and freshness over heavy seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild‑caught berberechos harvested along the Atlantic coast.\u003c\/li\u003e\n  \u003cli\u003ePacked in a light, clean brine rather than oil or thick sauces.\u003c\/li\u003e\n  \u003cli\u003eSmall, tender pieces that retain a delicate bite and fresh ocean taste.\u003c\/li\u003e\n  \u003cli\u003ePrepared using traditional Spanish cannery techniques for consistent quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve these cockles to highlight their flavor?\u003c\/h3\u003e\n\u003cp\u003eSimple preparations showcase the cockles best—lemon and parsley complement their mild saltiness without masking it. They also work well stirred into warm dishes or arranged as an elegant starter.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpoon cockles onto a plate, drizzle fresh lemon juice and scatter chopped parsley.\u003c\/li\u003e\n  \u003cli\u003eToss into hot pasta with olive oil, garlic, and chili flakes for a quick seafood pasta.\u003c\/li\u003e\n  \u003cli\u003eServe alongside crusty bread or atop crostini as an upscale canapé.\u003c\/li\u003e\n  \u003cli\u003eAdd to cold seafood salads for a briny, tender contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these cockles suitable for special diets or allergy concerns?\u003c\/h3\u003e\n\u003cp\u003eMatiz España Wild Cockles are minimally processed and free from common non‑seafood allergens. However, they are shellfish, so anyone with shellfish allergy should avoid them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, nuts, dairy, and genetically modified ingredients.\u003c\/li\u003e\n  \u003cli\u003ePacked in a simple brine—no heavy preservatives or sauces.\u003c\/li\u003e\n  \u003cli\u003eCheck the tin label for batch specifics if you have strict dietary limits.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for those with shellfish allergy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long do the tins keep and how should I store them?\u003c\/h3\u003e\n\u003cp\u003eUnopened tins have a long shelf life when kept in a cool, dry place. After opening, refrigerate the unused cockles in a sealed container and use within a couple of days for best texture and taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: shelf‑stable—store at room temperature away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eOpened: transfer contents to a sealed container, refrigerate, and consume within 48 hours.\u003c\/li\u003e\n  \u003cli\u003ePack of three tins gives flexible portioning for multiple meals or entertaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz España Wild Cockles are ideal for home cooks and entertainers who value authentic, minimally processed Spanish seafood. They suit those who want a convenient gourmet ingredient for appetizers, salads, and pasta, and anyone looking to add a refined ocean flavor without complex preparation. If you appreciate traditional, hand‑packed seafood with a clean brine and a tender texture, these berberechos are a practical pantry staple.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz Wild Cockles cooked and ready to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The cockles are cooked and preserved in brine, ready to serve straight from the tin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these cockles in pasta or salads?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. They pair well with pasta, salads, crusty bread, or simple lemon and parsley preparations.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002554470483,"sku":"B01FY2Q3NG","price":98.59,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-wild-cockles-front-tin.jpg?v=1787190304"},{"product_id":"matiz-mackerel-in-extra-virgin-olive-oil-3-oz-cans-5-pack-wild-caught-spanish-gluten-free","title":"Matiz Mackerel in Extra Virgin Olive Oil — 3 oz Cans, 5-Pack | Wild-Caught Spanish, Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eMatiz Mackerel in Extra Virgin Olive Oil is a 5-pack of 3-ounce cans containing wild-caught Spanish mackerel preserved in high-quality extra virgin olive oil for ready-to-eat, protein-rich meals and snacks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese compact cans deliver the bold, natural flavor and firm texture of artisan-caught mackerel, preserved simply in premium extra virgin olive oil. Sourced from Spanish waters and packed to retain freshness, this 5-pack is designed for pantry stocking, quick lunches, or for elevating tapas and salads. The product is gluten-free and non-GMO, making it a versatile ingredient for a range of savory recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz mackerel different from other canned fish?\u003c\/h3\u003e\n\n\u003cp\u003eMatiz emphasizes wild-caught sourcing and olive-oil preservation for a clean, authentic taste. The fish are handled to preserve texture and natural oils, rather than being heavily processed or flavored, which keeps the character of the mackerel prominent.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWild-caught off the coast of Spain for authentic flavor and texture\u003c\/li\u003e\n  \u003cli\u003ePreserved in high-quality extra virgin olive oil, not vegetable oils\u003c\/li\u003e\n  \u003cli\u003eMinimal processing to maintain firm fillets and natural oils\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-GMO with no unnecessary additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these 3-ounce cans in everyday meals?\u003c\/h3\u003e\n\n\u003cp\u003eThese small cans are sized for single servings or for combining with other ingredients in quick dishes. They work well straight from the tin, tossed into salads, folded into warm pasta, or arranged as part of a tapas board with bread and vegetables.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTop green salads or mixed grain bowls for a protein boost\u003c\/li\u003e\n  \u003cli\u003eToss with pasta, lemon, and herbs for a speedy dinner\u003c\/li\u003e\n  \u003cli\u003eServe on toast or crackers for a portable snack or appetizer\u003c\/li\u003e\n  \u003cli\u003eAdd to roasted vegetables or omelettes to deepen savory flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve Matiz mackerel for best quality?\u003c\/h3\u003e\n\n\u003cp\u003eKeep unopened cans in a cool, dry pantry away from direct sunlight. After opening, transfer any unused mackerel and oil to a sealed container and refrigerate; consume within a few days for optimal freshness and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore unopened cans at room temperature in a dark, dry place\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftovers in a sealed container; use within 2–3 days\u003c\/li\u003e\n  \u003cli\u003eWarm gently if desired, or serve cold straight from the can\u003c\/li\u003e\n  \u003cli\u003eUse the olive oil as a flavorful dressing or cooking oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there notable nutritional or dietary points to consider?\u003c\/h3\u003e\n\n\u003cp\u003eMatiz mackerel provides a convenient source of protein and naturally occurring fish oils while being free from gluten and GMOs. The product is preserved in olive oil, which contributes flavor and healthy monounsaturated fats; portion sizes will affect calorie content.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGood source of protein and natural fish oils\u003c\/li\u003e\n  \u003cli\u003ePacked in extra virgin olive oil for flavor and healthy fats\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-GMO for dietary flexibility\u003c\/li\u003e\n  \u003cli\u003eCompact 3-ounce portion ideal for controlled serving sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Mackerel in Extra Virgin Olive Oil is aimed at shoppers who want a pantry-ready, flavorful seafood option—home cooks, busy professionals, outdoor enthusiasts, and anyone building a Mediterranean-style pantry. It suits people seeking convenient, single-serve fish that can be used straight from the can or incorporated into simple, healthful meals without complicated preparation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003emackerel, Olive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz mackerel cans ready to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The mackerel come cooked and preserved in extra virgin olive oil, ready to eat straight from the can or used in recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Matiz Mackerel in Extra Virgin Olive Oil is labeled gluten-free and contains no GMO ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002675384403,"sku":"B08JFZ7X26","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-mackerel-front-can.jpg?v=1787192538"},{"product_id":"matiz-valenciano-paella-rice-spanish-medium-grain-rice-2-x-2-2-lb-pack-absorbent-authentic-texture","title":"Matiz Valenciano Paella Rice — Spanish Medium-Grain Rice, 2 x 2.2 lb Pack, Absorbent Authentic Texture","description":"\u003cp\u003e\u003cstrong\u003eMatiz Valenciano Paella Rice is a medium-grain Spanish rice grown in Valencia, specially processed to deliver the absorbent, tender yet slightly firm texture ideal for paella, arroz negro, risotto-style dishes, and seafood recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the protected soils of L'Albufera Park in Valencia, Matiz Valenciano Paella Rice arrives as a 2 x 2.2 lb pack of short-to-medium-grain rice with no additives, chemicals, or preservatives. This rice has a natural starch profile that soaks up broths, saffron, and spices while retaining a pleasing bite. It’s designed for home cooks and chefs who want authentic Spanish flavor and consistent results across a variety of recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this rice perform in a classic paella?\u003c\/h3\u003e\n\u003cp\u003eWhen cooked over a steady heat, Matiz Valenciano absorbs saffron-infused broth and stock evenly, producing the traditional texture paella requires—grains that are separate but creamy where needed. The rice develops a delicate surface crust when finished properly but stays tender throughout.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-grain shape that soaks up liquid without falling apart.\u003c\/li\u003e\n  \u003cli\u003eConsistent starch release helps bind flavors without becoming mushy.\u003c\/li\u003e\n  \u003cli\u003eIdeal for saffron, seafood, chicken, and vegetable paellas.\u003c\/li\u003e\n  \u003cli\u003eProduces a socarrat (light caramelized bottom) with correct technique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it for risotto, arroz negro, or other dishes?\u003c\/h3\u003e\n\u003cp\u003eYes—its absorbent yet firm texture makes Matiz Valenciano versatile for risotto-like preparations and colored rice dishes such as arroz negro. Although different from Italian arborio, this rice tolerates gradual liquid addition and flavor infusion, delivering creamy results when stirred or a more separate grain profile when cooked like paella.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well in seafood and squid ink arroz negro.\u003c\/li\u003e\n  \u003cli\u003eAdapts to both stirring (risotto) and one-pot paella methods.\u003c\/li\u003e\n  \u003cli\u003eMaintains shape under longer cooking times and braises.\u003c\/li\u003e\n  \u003cli\u003eNo additives, so natural flavors dominate the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this rice authentic and high-quality?\u003c\/h3\u003e\n\u003cp\u003eMatiz Valenciano is grown in Valencia’s L'Albufera Park, an area known for traditional paella rice cultivation. The processing removes impurities without chemical treatments, preserving a natural flavor profile and reliable cooking properties prized by Spanish cooks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduct of Spain—regional provenance adds culinary authenticity.\u003c\/li\u003e\n  \u003cli\u003eProcessed without preservatives, chemicals, or additives.\u003c\/li\u003e\n  \u003cli\u003eShort-to-medium grain selected for absorbency and texture.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a double 2.2 lb set for home or small-professional use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the rice for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the rice in a cool, dry place in its sealed packaging or an airtight container to keep it fresh and free of moisture. For paella, use a 2:1 or slightly less broth-to-rice ratio depending on your recipe, bring to a boil, then simmer undisturbed to achieve even cooking and a proper finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed and away from humidity to preserve texture.\u003c\/li\u003e\n  \u003cli\u003eRinse only if removing surface starch for specific recipes.\u003c\/li\u003e\n  \u003cli\u003eFollow paella ratios and avoid excessive stirring for socarrat formation.\u003c\/li\u003e\n  \u003cli\u003eAdjust liquid for risotto-style cooking and stir as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Valenciano Paella Rice is aimed at home cooks, food enthusiasts, and professional chefs seeking an authentic Spanish rice that performs consistently across traditional paella, arroz negro, and risotto-style dishes. It suits anyone who values provenance—grown in Valencia—and prefers rice processed without additives. This 2 x 2.2 lb pack is convenient for families, dinner parties, and small catering tasks where authentic texture and flavor matter.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Short Grain Rice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Valenciano rice gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This rice is naturally gluten-free and contains no added gluten ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes work best with this rice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for paella, arroz negro, seafood rice dishes, and risotto-style recipes that need absorbent medium-grain rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46002837258323,"sku":"B0FCNGX1GB","price":100.37,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-valenciano-front-packaging.jpg?v=1787196314"},{"product_id":"matiz-lightly-smoked-sardines-in-olive-oil-4-2-oz-5-pack-wild-caught-spain-ready-to-eat","title":"Matiz Lightly Smoked Sardines in Olive Oil 4.2 oz — 5-Pack Wild-Caught Spain, Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Lightly Smoked Sardines are wild-caught Spanish sardine fillets packed in quality olive oil, ready to eat straight from the can or as a flavorful cooking ingredient.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested off Spain’s Atlantic coast and canned by Matiz, this five-pack of 4.2 oz tins delivers a convenient, shelf-stable source of savory seafood. The sardines retain skin and bones for authentic texture and deeper taste, lightly smoked to add a subtle aromatic layer without overpowering the natural marine flavor. Each can arrives ready to use—no prepping required—making it easy to boost meals or snacks with protein, healthy fats, and a Mediterranean touch.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these sardines fit into a quick meal or snack?\u003c\/h3\u003e\n\u003cp\u003eThese ready-to-eat tins are ideal for fast, satisfying bites: pop open a can and enjoy on toast, crackers, or mixed into a salad. They combine convenience with robust flavor, so you can create balanced, protein-rich snacks in minutes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEat straight from the can for an instant protein boost.\u003c\/li\u003e\n  \u003cli\u003eTop warm bread with sardines, lemon, and herbs for a quick tapa.\u003c\/li\u003e\n  \u003cli\u003eStir into pasta or grain bowls for fast weeknight dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Matiz sardines different from other canned fish?\u003c\/h3\u003e\n\u003cp\u003eMatiz sources wild-caught sardines and preserves them with minimal processing to highlight natural textures and flavors. The fish are lightly smoked and packed in quality olive oil, keeping the product gluten-free and non-GMO while maintaining an authentic Spanish character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught off the coast of Spain for regional authenticity.\u003c\/li\u003e\n  \u003cli\u003eSkin-on and bone-in fillets for richer texture and intact nutrients.\u003c\/li\u003e\n  \u003cli\u003eLight smoking adds subtle aroma without masking freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these sardines in cooking—are they versatile?\u003c\/h3\u003e\n\u003cp\u003eMatiz sardines adapt well to many recipes, from simple tapas to more composed entrees. Their balanced oiliness and gentle smoke complement roasted vegetables, grain salads, pastas, and open-faced sandwiches, making them a multipurpose pantry staple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with roasted peppers, parsley, and a squeeze of lemon for a tapa.\u003c\/li\u003e\n  \u003cli\u003eToss with warm pasta, garlic, and chili flakes for quick coastal flavor.\u003c\/li\u003e\n  \u003cli\u003eAdd to grain bowls or salads for extra protein and healthy oils.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these sardines a healthy addition to my diet?\u003c\/h3\u003e\n\u003cp\u003eWhile avoiding medical claims, these canned sardines provide concentrated nutrients typical of small oily fish: protein, Omega-3 fatty acids, and essential micronutrients. Packing them in olive oil supports flavor and helps preserve beneficial lipids, while the inclusion of bones contributes natural calcium content.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in protein to support satiety and balanced meals.\u003c\/li\u003e\n  \u003cli\u003eOmega-3 rich due to the oily nature of sardines.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-GMO for simple ingredient transparency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Lightly Smoked Sardines suit home cooks who want a shelf-stable, flavorful seafood option that requires no preparation—ideal for busy professionals, outdoor enthusiasts, and anyone exploring Mediterranean-inspired eating. They’re also a handy pantry choice for shoppers seeking nutrient-dense, versatile ingredients that pair easily with salads, breads, and pasta dishes. If you appreciate authentically sourced Spanish seafood with a subtle smoke and olive-oil finish, this five-pack offers value and consistent flavor.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz smoked sardines ready to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These Matiz sardines are fully cooked, lightly smoked, and packed in olive oil—ready straight from the can.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these sardines contain allergens or gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are gluten-free and non-GMO; however, check the label for fish allergen information and cross-contamination warnings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46003072729171,"sku":"B08HGYNQ1Q","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-sardines-front-packaging.jpg?v=1787203921"},{"product_id":"matiz-sardines-in-olive-oil-4-2-oz-cans-pack-of-5-wild-caught-spanish-ready-to-eat-protein-rich","title":"Matiz Sardines in Olive Oil — 4.2 oz Cans Pack of 5, Wild-Caught Spanish, Ready-to-Eat Protein-Rich","description":"\u003cstrong\u003eMatiz Sardines in Olive Oil are wild-caught Spanish sardine fillets packed in premium olive oil for ready-to-eat tapas, snacks, or meal additions.\u003c\/strong\u003e\n\n\u003cp\u003eThese 4.2-ounce cans from Matiz offer an authentic Spanish pantry staple: whole small sardines preserved in high-quality olive oil to keep flavor, texture, and freshness intact. Sourced from sustainable coastal fisheries, the sardines are prepared with skin and bones to preserve natural taste and mouthfeel. Each pack of five cans gives you multiple ready-to-serve portions for quick snacks, Mediterranean-style recipes, or pantry-backed proteins for busy days.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these sardines caught and preserved?\u003c\/h3\u003e\n\u003cp\u003eMatiz sources wild sardines from Spanish coastal waters using responsible harvest practices aimed at minimizing bycatch. After catch, the fish are cleaned and packed promptly in olive oil to lock in flavor and extend shelf life without artificial preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSustainably harvested off Spain’s coast\u003c\/li\u003e\n  \u003cli\u003ePacked soon after catch to preserve freshness\u003c\/li\u003e\n  \u003cli\u003eHigh-quality olive oil for natural preservation\u003c\/li\u003e\n  \u003cli\u003eNo additives, non-GMO and gluten-free packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat do these sardines taste and feel like?\u003c\/h3\u003e\n\u003cp\u003eExpect a bold, ocean-forward flavor with a firm-yet-tender texture from small whole sardines. Keeping the skin and bone adds earthy, savory depth and a natural mouthfeel that many connoisseurs prefer over boneless, skinless varieties.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePacked whole for fuller, authentic flavor\u003c\/li\u003e\n  \u003cli\u003eOlive oil adds smooth, fruity richness\u003c\/li\u003e\n  \u003cli\u003eSkin-on and bone-in offer satisfying texture\u003c\/li\u003e\n  \u003cli\u003eReady to eat straight from the can or warmed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these Matiz sardines in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThese cans are versatile: serve them on crusty bread as tapas, fold into salads and pastas, or toss with roasted vegetables for a quick protein boost. They pair well with lemon, capers, herbs, and olive oil to build simple Mediterranean plates in minutes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTapas: toast, olive oil, parsley, lemon zest\u003c\/li\u003e\n  \u003cli\u003eSalads: mixed greens, red onion, capers\u003c\/li\u003e\n  \u003cli\u003ePasta: olive oil base, chili flakes, garlic\u003c\/li\u003e\n  \u003cli\u003eSnacks: straight from the can with crackers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits do these sardines provide?\u003c\/h3\u003e\n\u003cp\u003eMatiz sardines are a convenient source of protein and healthy fats, offering nutritional value for everyday meals or between-meal snacks. They provide essential nutrients commonly sought after in seafood without added fillers or gluten.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtein-rich for meal balance and satiety\u003c\/li\u003e\n  \u003cli\u003eNatural fish oils (source of dietary fats)\u003c\/li\u003e\n  \u003cli\u003eVitamins and minerals naturally present in whole fish\u003c\/li\u003e\n  \u003cli\u003eGluten-free and non-GMO for simple ingredient needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Sardines in Olive Oil suit anyone who wants a reliable, flavorful canned seafood for quick Mediterranean-style meals, health-conscious snackers seeking convenient protein, busy cooks who need long-lasting pantry options, and fans of authentic Spanish tapas. The pack-of-five format makes it practical for singles, couples, or households that enjoy keeping ready-to-eat, versatile seafood on hand.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'SARDINES, OLIVE OIL AND SEA SALT.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz sardines ready to eat straight from the can?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These sardines are fully cooked and packed in olive oil, ready to serve cold or warmed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these sardines contain gluten or GMOs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Matiz packs these wild-caught sardines gluten-free and non-GMO with no added fillers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46003130925139,"sku":"B001IZ60S2","price":93.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-sardines-front-can.jpg?v=1787206070"},{"product_id":"matiz-mussels-in-extra-virgin-olive-oil-apple-cider-vinegar-3-92-oz-2-pack-hand-packed-in-galicia","title":"Matiz Mussels in Extra Virgin Olive Oil \u0026 Apple Cider Vinegar — 3.92 oz (2-Pack), Hand‑packed in Galicia","description":"\u003cp\u003e\u003cstrong\u003eMatiz España mussels are hand-packed Galician mussels preserved in extra virgin olive oil and apple cider vinegar for ready-to-eat, restaurant-quality seafood.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese tins contain sustainably cultivated mussels from the coastal estuaries of Galicia, Spain, prepared by traditional cannery artisans and seasoned with a simple, bright marinade of extra virgin olive oil, apple cider vinegar and select spices. Each two-pack (approx. 3.92 oz per tin) is shelf-stable, free of common allergens like gluten and dairy, and contains no chemical additives or preservatives, making them a convenient pantry staple for quick meals, tapas, and elevated snacks.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Matiz mussels taste and what is their texture?\u003c\/h3\u003e\n\n\u003cp\u003eThe mussels offer a tender, slightly briny flesh balanced by a crisp, tangy note from the apple cider vinegar and a smooth, fruity backdrop from the extra virgin olive oil. They are not overly firm — instead they flake gently when forked, delivering a delicate mouthfeel that works well straight from the tin or warmed briefly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTender, mildly briny mussel meat\u003c\/li\u003e\n  \u003cli\u003eBright acidity from apple cider vinegar\u003c\/li\u003e\n  \u003cli\u003eRound, fruity finish from extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eLightly seasoned with complementary spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to serve these mussels?\u003c\/h3\u003e\n\n\u003cp\u003eMatiz mussels are versatile: enjoy them directly from the tin as part of a tapas spread, gently sauté with onions and garlic to incorporate into pasta, or toss with crusty bread and a squeeze of lemon for a quick appetizer. Because they’re already seasoned and preserved in oil and vinegar, they pair easily with fresh herbs, roasted vegetables or simple starches to create balanced plates fast.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe chilled on a tapas board with olives and cheese\u003c\/li\u003e\n  \u003cli\u003eWarm briefly in a pan with sautéed onions for pasta\u003c\/li\u003e\n  \u003cli\u003eToss into salads or grain bowls for extra protein\u003c\/li\u003e\n  \u003cli\u003ePair with lemon, parsley, or crusty bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow are these mussels sourced and prepared?\u003c\/h3\u003e\n\n\u003cp\u003eThe mussels come from Galicia’s estuaries, where local artisan fisheries cultivate shellfish using sustainable practices. Skilled cannery teams hand-pack the mussels and marinate them in premium extra virgin olive oil and apple cider vinegar, following traditional techniques that preserve flavor without synthetic preservatives or colorants.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSustainably cultivated in Galicia, Spain\u003c\/li\u003e\n  \u003cli\u003eHand-packed by master cannery artisans\u003c\/li\u003e\n  \u003cli\u003eNo preservatives, chemical additives, or added colors\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, peanuts, tree nuts, dairy and soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long do the tins keep and how should I store them?\u003c\/h3\u003e\n\n\u003cp\u003eUnopened tins are shelf-stable and suitable for pantry storage until the printed best-before date; keep them in a cool, dry place away from direct sunlight. After opening, refrigerate mussels in a sealed container and consume within 2–3 days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened tins in a cool, dry pantry\u003c\/li\u003e\n  \u003cli\u003eRefrigerate within 2–3 days once opened\u003c\/li\u003e\n  \u003cli\u003eCheck printed best-before date on each tin\u003c\/li\u003e\n  \u003cli\u003eDo not freeze after opening to preserve texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz España mussels suit seafood lovers who want a convenient, high-quality pantry option with authentic Galician provenance. They're ideal for home cooks seeking quick gourmet ingredients, tapas hosts assembling flavorful boards, and anyone avoiding common allergens or artificial additives. If you value sustainably cultivated shellfish prepared by traditional artisans and enjoy bright, oil-and-vinegar marinades, these tins are a practical, flavorful addition to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMussels*, Extra Virgin Olive Oil*, Cider Vinegar*, Salt \u0026amp; Spices* (sweet paprika, nutmeg, cinnamon, garlic)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz mussels ready to eat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they are fully cooked and can be eaten straight from the tin or warmed briefly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these tins contain preservatives or allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No preservatives; they are free from gluten, peanuts, tree nuts, dairy and soy.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46003202392147,"sku":"B01FWEVUO8","price":58.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-espana-front-packaging.jpg?v=1787208382"},{"product_id":"matiz-sofrito-valenciano-paella-base-12-3-oz-jar-slow-roasted-tomato-olive-oil-for-authentic-paella-and-sauces","title":"Matiz Sofrito Valenciano paella base, 12.3 oz jar — Slow‑roasted tomato \u0026 olive oil for authentic paella and sauces","description":"\u003cp\u003e\u003cstrong\u003eMatiz Sofrito is a hand‑crafted Valencian paella base of slow‑roasted tomatoes, olive oil, onion and garlic designed to give authentic flavor to paella and many other dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis jar of Matiz Sofrito captures a family recipe from Valencia where tomatoes are gently roasted in olive oil for hours to concentrate their sweetness and depth. Ready to add just before the rice in paella, it saves time without sacrificing the layered savory profile classic to the region. Beyond paella it’s a versatile pantry staple for sauces, stews and quick weeknight meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Matiz Sofrito to make paella taste authentic?\u003c\/h3\u003e\n\u003cp\u003eAdd the sofrito to the pan right before you put in the rice so the concentrated tomato base infuses the grains and broth. Its slow‑roasted tomato and olive oil composition builds the foundational savory and sweet notes that Valencian cooks develop from scratch.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpoon in the sofrito after sautéing proteins and vegetables.\u003c\/li\u003e\n  \u003cli\u003eStir briefly to coat ingredients, then add rice and stock for even flavor distribution.\u003c\/li\u003e\n  \u003cli\u003eUse one jar for a medium paella (adjust to taste and recipe size).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat else can I make with this sofrito besides paella?\u003c\/h3\u003e\n\u003cp\u003eMatiz Sofrito works as a ready‑made flavor base for many recipes that benefit from a robust tomato foundation. It thickens sauces, enriches soups and improves simple dishes like pasta, eggs and seafood stews with minimal effort.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into pasta sauces or toss with fresh pasta for a fast meal.\u003c\/li\u003e\n  \u003cli\u003eUse as a pan sauce for grilled fish, chicken or roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eStir into vegetable soups, cioppino, or shakshuka for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are inside and how is it made?\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list is straightforward: tomatoes, cane sugar, olive oil, onion, garlic and salt. Matiz slow‑roasts the tomatoes in olive oil for over three hours, concentrating natural sugars and creating a rich, silky texture without artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple, pronounceable ingredients for clean flavor.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors or preservatives listed on the label.\u003c\/li\u003e\n  \u003cli\u003eTraditional family recipe passed down through generations in Valencia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve Matiz Sofrito?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened jar in a cool, dry pantry and refrigerate after opening; use within the manufacturer’s recommended time. It’s ready to heat gently in the pan and blends easily into hot liquids for sauces and soups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at room temperature away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within a few weeks for best quality.\u003c\/li\u003e\n  \u003cli\u003eSpoon directly into a warm pan—no pre‑cooking necessary before adding rice or stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Sofrito is ideal for home cooks who want authentic Valencian flavor without lengthy prep, chefs seeking a reliable base to speed service, and anyone who enjoys ready‑made artisan ingredients. It suits people looking for clean labels, those making paella for gatherings, and cooks who value a versatile tomato base for sauces, seafood stews, and quick dinners.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eTomatoes, Cane Sugar, Olive Oil, Onion, Garlic and Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Matiz Sofrito for dishes other than paella?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well as a sauce base for pasta, fish, meats, soups and stews to add concentrated tomato flavor quickly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store it after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks; keep the unopened jar in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46003202719827,"sku":"B009RJPZU0","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-sofrito-front-label.jpg?v=1787208400"},{"product_id":"matiz-wild-caught-spanish-pulpo-octopus-in-olive-oil-4-oz-tender-ready-to-serve-tapas","title":"Matiz Wild-Caught Spanish Pulpo (Octopus) in Olive Oil, 4 oz — Tender Ready-to-Serve Tapas","description":"\u003cp\u003e\u003cstrong\u003eMatiz Pulpo is a wild-caught Spanish octopus preserved in premium Spanish olive oil for ready-to-serve, tender seafood with natural flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested from Atlantic waters near Spain, Portugal and Morocco and hand-packed in Galicia, this 4.0 oz tin of Matiz Pulpo captures traditional canning methods to deliver moist, flavorful octopus without added colors or preservatives. Finished in Spanish olive oil and a pinch of sea salt, it’s designed to be enjoyed straight from the tin or warmed and dressed for tapas-style plates.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz Pulpo different from other canned octopus?\u003c\/h3\u003e\n\u003cp\u003eMatiz focuses on classic conservative techniques and regional ingredients: octopus is caught using traditional pots, processed by experienced canners, then sealed in quality Spanish olive oil. The result is a product that emphasizes texture and natural seafood taste rather than heavy sauces or artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught from Atlantic fishing grounds near Galicia.\u003c\/li\u003e\n  \u003cli\u003eHand-packed in Galicia using Spanish olive oil and sea salt.\u003c\/li\u003e\n  \u003cli\u003eNo added colors, preservatives, or artificial flavorings.\u003c\/li\u003e\n  \u003cli\u003eProduced with time-honored canning expertise for tender meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve Matiz Pulpo for best flavor?\u003c\/h3\u003e\n\u003cp\u003eThis octopus is versatile: serve it chilled straight from the tin for a delicate appetizer, or warm it briefly and finish with bright accents. Simple preparations preserve the octopus’s texture and let the olive oil carry its natural flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe on toast or crostini with lemon and a drizzle of the preserving oil.\u003c\/li\u003e\n  \u003cli\u003eSauté quickly with smoked paprika (pimentón) and a squeeze of lemon.\u003c\/li\u003e\n  \u003cli\u003eAdd to salads, pasta, or grain bowls for a protein-rich boost.\u003c\/li\u003e\n  \u003cli\u003ePair with olives, Manchego, or crusty bread for tapas-style plates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the octopus in Matiz Pulpo tender and ready to eat?\u003c\/h3\u003e\n\u003cp\u003eYes — processing uses skilled methods to produce moist, tender meat suitable for immediate consumption. Because it’s preserved in olive oil, the octopus retains succulence and can be enjoyed without additional cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePacked to preserve natural moisture and texture.\u003c\/li\u003e\n  \u003cli\u003eIdeal for direct consumption from the tin or light reheating.\u003c\/li\u003e\n  \u003cli\u003eConsistent tenderness due to traditional canning know-how.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the tin once opened?\u003c\/h3\u003e\n\u003cp\u003eUnopened tins are shelf-stable; once opened, transfer remaining octopus to a sealed container, cover with olive oil, and refrigerate. Use within a few days for best quality and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate leftovers in an airtight container, submerged in oil.\u003c\/li\u003e\n  \u003cli\u003eConsume within 2–3 days for optimal freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Pulpo is aimed at home cooks, seafood lovers and entertaining hosts who want an authentic Spanish conserva: a shelf-stable, premium ingredient that brings Atlantic-caught octopus and Galician canning craft to salads, tapas boards, and quick elevated meals. It’s a good choice for people seeking natural, ready-to-eat seafood with minimal fuss and maximum flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOctopus, Olive Oil, Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Pulpo ready to eat from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The octopus is fully cooked and preserved in olive oil, ready to enjoy straight from the tin or after a quick warm-up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Matiz Pulpo is all natural with no added colors or preservatives—just octopus, Spanish olive oil, and a touch of sea salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46003415679059,"sku":"B000N3DPME","price":58.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-pulpo-front-packaging_9e1e75fa-b582-4951-8b2d-464ea0a0bcbb.jpg?v=1787211654"},{"product_id":"matiz-bomba-paella-rice-2-2-lb-spanish-short-grain-high-absorption-for-paella-risotto-gluten-free","title":"Matiz Bomba Paella Rice 2.2 lb — Spanish short-grain, high absorption for paella \u0026 risotto, gluten free","description":"\u003cp\u003e\u003cstrong\u003eMatiz España Bomba Paella Rice is an authentic short, round Spanish rice that absorbs flavors deeply while keeping a firm, separate grain—ideal for paella, arroz negro, risotto, and seafood dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Valencia’s L'Albufera park, this 2.2 lb bag of Bomba rice delivers the texture and absorption home cooks and professional chefs look for when recreating traditional Spanish rice dishes. Naturally free of preservatives, additives, and common allergens, it offers a clean ingredient profile and reliable cooking behavior: the grains swell in width rather than length, soaking up more broth without turning mushy.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Matiz Bomba rice perform in paella on busy weeknights?\u003c\/h3\u003e\n\u003cp\u003eMatiz Bomba rice is forgiving and consistent, so it holds up well even when timing or heat control is imperfect. Its high absorption rate lets the rice take on the full flavor of your stock and sofrito while maintaining a pleasantly firm core.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbsorbs up to three times its volume of liquid for intense flavor.\u003c\/li\u003e\n  \u003cli\u003eGrains expand in width to stay separate, avoiding mushiness.\u003c\/li\u003e\n  \u003cli\u003eShort cooking window—ready quickly for efficient meal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this rice different from typical medium- or long-grain rice?\u003c\/h3\u003e\n\u003cp\u003eBomba is a distinctive Spanish short-grain variety with a denser starch structure, which causes it to absorb more broth while preserving grain integrity. Unlike long-grain rice that elongates, Bomba swells more in girth and remains pleasantly toothsome.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRound, medium-short grains with high starch content for flavor retention.\u003c\/li\u003e\n  \u003cli\u003eMaintains separation between grains even when well-seasoned.\u003c\/li\u003e\n  \u003cli\u003eProduced in a protected Spanish growing region for traditional quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Matiz España Bomba rice suitable for diets with allergies or restrictions?\u003c\/h3\u003e\n\u003cp\u003eYes—this rice is naturally gluten-free and free from soy, dairy, nuts, and genetically modified ingredients. It’s a straightforward pantry staple for those avoiding common allergens or following simple, whole-food-focused diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free by nature; ideal for gluten-sensitive cooks.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and free of preservatives or chemical additives.\u003c\/li\u003e\n  \u003cli\u003eNo soy, dairy, nuts, or genetically-engineered components listed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook Matiz Bomba rice to get authentic results?\u003c\/h3\u003e\n\u003cp\u003eUse a flavorful stock, start with a hot sofrito or paella base, then add rice and simmer without stirring once the stock is added to encourage a proper socarrat (the toasted bottom layer). Measure liquid carefully—Bomba can take more broth than ordinary rice, so adjust for creamier or drier finishes depending on the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: roughly 1 part rice to 2–3 parts liquid, adjusted to recipe and desired texture.\u003c\/li\u003e\n  \u003cli\u003eAdd rice after the sofrito; simmer and avoid stirring to form socarrat.\u003c\/li\u003e\n  \u003cli\u003eFinish by resting off heat a few minutes to set texture before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz España Bomba Paella Rice is aimed at home cooks, culinary students, and professional chefs who want a genuine Spanish short-grain rice that performs reliably for paella, arroz negro, risotto-style dishes, and seafood rice meals. It suits people seeking a clean-label pantry item—non-GMO, allergen-friendly, and grown in a protected Spanish region—who value texture, flavor absorption, and traditional cooking results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz España Bomba Paella Rice from Spain (2.2 lbs.) Firm, Natural Spanish Grain | Round, Medium Short | Risotto and Arrow Negro | Gluten Free (1 bag)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Matiz Bomba rice be used for risotto?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its high absorption and firm grains make it suitable for risotto-style dishes, producing creamy results while keeping a slight bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this rice gluten free and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Matiz España Bomba rice is naturally gluten-free and labeled non-GMO, with no preservatives or additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46005354135635,"sku":"B000F9X9HC","price":89.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-bomba-front-packaging.jpg?v=1787237769"},{"product_id":"matiz-baby-sardines-sardinillas-3-oz-wild-caught-galicia-olive-oil-piquillo-peppers","title":"Matiz Baby Sardines (Sardinillas) 3 oz — Wild‑Caught Galicia, Olive Oil \u0026 Piquillo Peppers","description":"\u003cstrong\u003eMatiz Sardinillas are wild‑caught baby sardines preserved in Spanish olive oil with sweet piquillo peppers for a tender, ready‑to‑eat seafood tin.\u003c\/strong\u003e\n\n\u003cp\u003eThese 3‑ounce tins from Matiz capture baby sardines harvested off Galicia’s coast, an area famed for top‑quality seafood. Packed by artisan canneries using traditional methods, each tin combines moist, flaky fish with the fruity notes of extra virgin olive oil and the mild sweetness of piquillo peppers. The compact format makes them convenient for quick snacks, tapas, or adding a savory boost to salads and pasta.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these Matiz sardinillas different from other canned sardines?\u003c\/h3\u003e\n\u003cp\u003eMatiz focuses on small, wild‑caught sardines hand‑packed into olive oil and finished with piquillo peppers and a touch of salt. The product emphasizes artisan techniques and regional sourcing, which preserves delicate texture and flavor. You’ll find fewer bones and a softer bite compared with larger, more oil‑heavy cans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild‑caught off Galicia for distinct ocean flavor\u003c\/li\u003e\n  \u003cli\u003eHand‑packed using traditional canning knowledge\u003c\/li\u003e\n  \u003cli\u003eSweet piquillo peppers add balanced sweetness and aroma\u003c\/li\u003e\n  \u003cli\u003e3 oz tins offer portion control and easy storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve Matiz Sardinillas to highlight their flavor?\u003c\/h3\u003e\n\u003cp\u003eThese baby sardines are versatile: enjoy them straight from the tin or use them as a flavorful component in simple recipes. Their olive oil packing and pepper garnish complement fresh bread, roasted vegetables, and pasta without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe on toasted sourdough with crushed tomato and basil\u003c\/li\u003e\n  \u003cli\u003eToss into warm pasta with lemon zest and parsley\u003c\/li\u003e\n  \u003cli\u003eTop a green salad for added umami and texture\u003c\/li\u003e\n  \u003cli\u003eInclude on a tapas board with olives and Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these sardinillas suitable for special diets and families?\u003c\/h3\u003e\n\u003cp\u003eMatiz Sardinillas are free from gluten, nuts, dairy, soy and genetically engineered ingredients, making them a straightforward option for many restricted diets. The mild flavor and soft texture make them approachable for adventurous kids and adults; however, always check for fish allergy concerns before serving to sensitive diners.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduced without gluten, nuts, dairy, or soy\u003c\/li\u003e\n  \u003cli\u003eNo genetically engineered ingredients\u003c\/li\u003e\n  \u003cli\u003eNeeds standard allergy checks for seafood\u003c\/li\u003e\n  \u003cli\u003eConvenient single‑tin servings for portion control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many sardines are in each tin and how long do they keep?\u003c\/h3\u003e\n\u003cp\u003eEach 3‑ounce tin typically contains 6–10 baby sardines, depending on size. When unopened, the cans have a long shelf life; store in a cool, dry place. After opening, refrigerate in a sealed container and consume within a few days for best texture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6–10 sardinillas per 3 oz tin\u003c\/li\u003e\n  \u003cli\u003eUnopened shelf stable—store cool and dry\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening; consume within 2–3 days\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed at room temperature for flavor release\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Sardinillas are ideal for home cooks and snackers who appreciate authentic Spanish preserves, travelers wanting compact pantry staples, and anyone seeking a convenient, flavorful seafood option without common allergens like dairy or gluten. They suit tapas lovers, busy households, and chefs looking for high‑quality canned fish to elevate simple dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSardines (fish), Olive Oil, Piquillo Peppers, Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many sardines are in a 3 oz Matiz tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 3 oz tin contains about 6–10 baby sardines, depending on individual fish size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz Sardinillas gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is produced without gluten, dairy, nuts, soy, or genetically engineered ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46005529477203,"sku":"B00AYLWSOQ","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-front-of-tin.jpg?v=1787241404"},{"product_id":"matiz-valenciano-paella-rice-2-pack-authentic-spanish-short-medium-grain-absorbs-broth-for-perfect-socarrat","title":"Matiz Valenciano Paella Rice 2-Pack — Authentic Spanish short-medium grain, absorbs broth for perfect socarrat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Paella Rice (2-pack) is authentic short-grain Valenciano rice from Spain, packaged as two 2.2 lb bags designed for classic paella and other Mediterranean rice dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown and milled to preserve its natural texture and flavor, Matiz Valenciano Paella Rice delivers the soft but slightly firm grains cooks seek for traditional paella, arroz a banda, and seafood risottos. This two-pack gives home cooks and small professional kitchens enough rice for multiple family meals or several paella preparations, while remaining free from soy and gluten.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Valenciano paella rice different from other rices?\u003c\/h3\u003e\n\u003cp\u003eValenciano is a medium-short grain rice that absorbs broth well while holding a slightly creamy interior and a separate outer grain. Its structure helps you achieve a balanced socarrat (the caramelized crust) without turning mushy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort-medium grain shape for good liquid absorption.\u003c\/li\u003e\n  \u003cli\u003eStarchy but not sticky finish for distinct grains.\u003c\/li\u003e\n  \u003cli\u003eStable texture allows even cooking in wide paella pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook Matiz paella rice for the best results?\u003c\/h3\u003e\n\u003cp\u003eBegin with a flavorful sofrito and simmer the rice in a well-seasoned broth without stirring after the first few minutes to encourage an even crust. Use a ratio and technique suited to paella: moderate liquid, steady simmer, and a finishing rest off the heat to set the socarrat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with a hot pan and a concentrated broth for deeper flavor.\u003c\/li\u003e\n  \u003cli\u003eAdd rice evenly and don’t stir after initial distribution.\u003c\/li\u003e\n  \u003cli\u003eSimmer until liquid is absorbed, then rest briefly before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Matiz paella rice in dishes beyond paella?\u003c\/h3\u003e\n\u003cp\u003eYes — its absorption and texture make it versatile for risottos, arroz a banda, and seafood-based rice dishes where a creamy interior and intact grains are desirable. It won’t behave like long-grain rice, so adjust liquid and cooking time accordingly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well in risotto-style recipes with gradual liquid additions.\u003c\/li\u003e\n  \u003cli\u003eIdeal for seafood and shellfish dishes that need flavor absorption.\u003c\/li\u003e\n  \u003cli\u003eSubstitute for other short-grain recipes that require body and creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks, tapas bars, and small restaurants seeking an authentic Spanish rice that performs reliably in paella and Mediterranean recipes will appreciate Matiz Paella Rice. The two-pack format suits families who cook frequently and chefs who need consistent batches for gatherings. Because it's naturally soy- and gluten-free with no added flavors, it's also a good pantry staple for cooks managing common allergens while wanting an authentic base for classic Spanish rice dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz Valenciano Paella Rice from Spain (2 pack - 2.2 lbs. each) Traditional Spanish Medium-Grain | Risotto, Arrow Negro, Seafood Dishes | Natural Flavor | Soy and Gluten Free\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz paella rice gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Matiz Valenciano Paella Rice is naturally gluten-free and contains no soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much rice is in each pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bag in this two-pack contains 2.2 pounds (about 1 kg) of Valenciano paella rice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46005581348947,"sku":"B01E62MIQQ","price":96.04,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-paella-rice-front-packaging.jpg?v=1787242095"},{"product_id":"matiz-piment-despelette-basque-pepper-powder-1-58-oz-mild-fruity-fine-grind","title":"Matiz Piment d'Espelette Basque Pepper Powder, 1.58 oz — Mild, Fruity, Fine Grind","description":"\u003cp\u003e\u003cstrong\u003eMatiz Piment d'Espelette is a finely ground Basque pepper powder offering mild, fruity heat and a subtle smoky note in a 1.58-ounce package.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the Espelette region of Southern France and prepared using traditional drying methods, this protected-status chili brings an authentic Basque aroma to home kitchens. The powder is crafted from hand-picked red peppers that are air-dried for weeks and finished in an oven before grinding, producing a consistently textured, flavorful spice ideal for finishing plates or building rubs and sauces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Matiz Piment d'Espelette taste like?\u003c\/h3\u003e\n\u003cp\u003eThe flavor profile is gently warming rather than overpowering, with fruity overtones and a whisper of smokiness. It enhances dishes without masking other ingredients, making it versatile across savory preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild heat level suitable for most palates\u003c\/li\u003e\n  \u003cli\u003eFruity and slightly sweet undertones\u003c\/li\u003e\n  \u003cli\u003eLight smoky nuance from traditional drying\u003c\/li\u003e\n  \u003cli\u003eFine powder texture for even distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this pepper in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eMatiz Piment d'Espelette is designed as a finishing spice and a cooking ingredient: sprinkle it over eggs, soups, roasted vegetables, and meats, or incorporate it into dry rubs and marinades. A small amount adds depth and color without overwhelming a dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSprinkle on fried or scrambled eggs for quick flavor\u003c\/li\u003e\n  \u003cli\u003eStir into soups and stews near the end of cooking\u003c\/li\u003e\n  \u003cli\u003eMix with oil and herbs for marinades and dressings\u003c\/li\u003e\n  \u003cli\u003eBlend into rubs for roasted or grilled proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Matiz Piment d'Espelette over other chili powders?\u003c\/h3\u003e\n\u003cp\u003eThis product carries the regional authenticity and quality controls of Espelette peppers, giving a distinctive, balanced profile not found in generic chili powders. Traditional processing—air drying followed by oven finishing—preserves aroma while producing a consistent powder that performs well in delicate recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Espelette pepper with protected regional status\u003c\/li\u003e\n  \u003cli\u003eTraditional hand-harvest and drying process for authentic taste\u003c\/li\u003e\n  \u003cli\u003eFine grind for ease of use and even seasoning\u003c\/li\u003e\n  \u003cli\u003eSubtle heat that complements rather than dominates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should it be stored and used to keep peak flavor?\u003c\/h3\u003e\n\u003cp\u003eStore the jar in a cool, dry, dark place and use within a year for the best aromatic impact. Because the powder is delicate, add it toward the end of cooking for a fresher flavor, or use as a final sprinkle to preserve its fragrance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep away from heat, light, and humidity\u003c\/li\u003e\n  \u003cli\u003eSeal the container tightly after each use\u003c\/li\u003e\n  \u003cli\u003eAdd late in cooking for aroma, earlier for integrated warmth\u003c\/li\u003e\n  \u003cli\u003eUse within 12 months for optimal flavor retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Piment d'Espelette is aimed at home cooks, chefs, and food lovers seeking an authentic Basque chili with restrained heat and refined flavor. It suits anyone who wants to elevate everyday dishes—eggs, vegetables, soups, roast meats—or who appreciates quality regional ingredients for seasoning blends, finishing touches, and gourmet recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional |\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Piment d'Espelette very spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, it offers mild, warming heat with fruity and smoky notes rather than intense spiciness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in marinades and rubs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its fine powder blends well into dry rubs and marinades for roasted or grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46007128358995,"sku":"B074M4LX6P","price":54.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-espelette-front-packaging.jpg?v=1787255846"},{"product_id":"matiz-espana-wild-cockles-berberechos-4-oz-size-45-55-hand-packed-galicia-sea-salt-brine","title":"Matiz España Wild Cockles (Berberechos) 4 oz Size 45\/55 — Hand-Packed Galicia, Sea Salt Brine","description":"\u003cp\u003e\u003cstrong\u003eMatiz España Wild Cockles are hand-packed Galician berberechos (small clams) preserved in a simple natural sea salt brine for ready-to-eat coastal flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested along the Atlantic coast of Galicia, Spain, these berberechos (commonly called cockles or baby clams) arrive in a 4 oz tin sized 45\/55 — a compact portion ideal for tapas, salads, or pantry-ready seafood. Matiz follows traditional Spanish packing methods, using only seawater and a touch of salt so the shellfish' natural texture and briny aroma remain intact. The result is plump, tender cockles with a clear, ocean-forward taste and no unnecessary additives.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz Galicia berberechos different from other canned shellfish?\u003c\/h3\u003e\n\u003cp\u003eMatiz sources wild cockles from the Atlantic waters near Galicia, where cooler currents contribute to a firmer, more flavorful meat. The product is hand-packed soon after harvest and preserved simply in natural sea salt brine, avoiding heavy oils or artificial preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild-caught from Galicia’s Atlantic coast for authentic regional flavor\u003c\/li\u003e\n  \u003cli\u003eHand-packed to maintain texture and freshness\u003c\/li\u003e\n  \u003cli\u003eOnly sea salt and seawater used — no unnecessary additives\u003c\/li\u003e\n  \u003cli\u003eSize 45\/55 indicates small, uniform pieces ideal for delicate dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I serve these 4 oz Matiz cockles at home?\u003c\/h3\u003e\n\u003cp\u003eThese cockles are ready to eat straight from the tin or can be warmed briefly; they pair well with simple ingredients that let their briny flavor shine. Use them in tapas, tossed into pasta, or as a topping for salads and crostini for instant coastal character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to olive oil, lemon, and parsley for a classic tapa\u003c\/li\u003e\n  \u003cli\u003eToss with spaghetti, garlic, and white wine for a light seafood pasta\u003c\/li\u003e\n  \u003cli\u003eTop toasted bread with cockles and a squeeze of citrus for appetizers\u003c\/li\u003e\n  \u003cli\u003eMix into chilled seafood salads for texture and saline depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these berberechos suitable for special diets or allergies?\u003c\/h3\u003e\n\u003cp\u003eMatiz España Wild Cockles are a single-ingredient seafood product preserved in natural sea salt, free from gluten, nuts, dairy, and genetically modified ingredients, making them compatible with many restricted diets. They are, however, shellfish — so avoid if you have shellfish allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFree from gluten, dairy, nuts, and GM ingredients\u003c\/li\u003e\n  \u003cli\u003ePreserved in simple sea salt brine only\u003c\/li\u003e\n  \u003cli\u003eNot suitable for those with shellfish allergies\u003c\/li\u003e\n  \u003cli\u003eConvenient for paleo, pescatarian, and whole-food eating styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the tin for best quality?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tins in a cool, dry place away from direct sunlight. Once opened, transfer any unused cockles and brine to a covered container and refrigerate; consume within 24–48 hours for best texture and freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep unopened tin at pantry temperature, away from heat\u003c\/li\u003e\n  \u003cli\u003eRefrigerate transferred contents and use quickly after opening\u003c\/li\u003e\n  \u003cli\u003eUse a non-reactive container to preserve flavor (glass or food-grade plastic)\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed chilled or warmed briefly — avoid prolonged reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz España Wild Cockles are aimed at seafood lovers, home cooks who value authentic regional ingredients, and chefs seeking a ready-to-use, high-quality shellfish for tapas and light dishes. They suit anyone wanting a compact, preservative-free canned seafood option that delivers true Atlantic flavor without fuss. Whether you’re assembling an appetizer platter, upgrading a pasta, or stocking a specialty pantry, this 4 oz tin offers a small but impactful dose of Spanish coastal taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eMatiz España Wild Cockles from Galicia, Spain in Natural Sea Salt Brine (4 oz.) Spanish Berberechos, Small Clams, Hand Packed, Size 45\/55 (Pack of 1)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does size 45\/55 mean for these cockles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Size 45\/55 indicates the tin contains 45 to 55 small cockles; it's a uniform, bite-sized portion ideal for tapas and salads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz Wild Cockles ready to eat from the tin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they are hand-packed in sea salt brine and can be eaten straight from the tin or lightly warmed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46007368974419,"sku":"B00K6AOYJC","price":55.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-wild-cockles-front-tin_3f2cd954-23ae-411b-9a72-fa8d5115457a.jpg?v=1787259864"},{"product_id":"matiz-valenciano-paella-rice-2-2-lb-spanish-medium-grain-non-gmo-gluten-free-for-authentic-paella-risotto","title":"Matiz Valenciano Paella Rice — 2.2 lb Spanish Medium-Grain, Non-GMO, Gluten-Free for Authentic Paella \u0026 Risotto","description":"\u003cp\u003e\u003cstrong\u003eMatiz Valenciano Paella Rice is an authentic medium-grain Spanish rice grown in Valencia, designed to deliver the classic texture and flavor balance needed for paella, arroz negro, risotto-style dishes, and seafood recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in the protected soils of L'Albufera Park in Valencia, this Matiz rice offers a traditional Spanish grain profile without additives, preservatives, or chemical processing. Its medium-grain structure soaks up broths and seasonings while holding a pleasant bite, making it a versatile pantry staple for home cooks who want reliable results with seafood, chicken, and vegetable dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Matiz Valenciano rice perform when making paella?\u003c\/h3\u003e\n\u003cp\u003eThe rice absorbs stock evenly and keeps grains distinct, which helps achieve the signature paella texture without turning mushy. It tolerates longer simmering and the socarrat (crispy bottom layer) develops well when cooked over even heat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-grain that absorbs flavored broth without collapsing\u003c\/li\u003e\n  \u003cli\u003eGood tolerance for finishing over direct heat to form socarrat\u003c\/li\u003e\n  \u003cli\u003eConsistent sizing for even cooking and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this rice for dishes beyond traditional paella?\u003c\/h3\u003e\n\u003cp\u003eYes — the rice's balanced absorbency makes it suitable for arroz negro, seafood stews, and risotto-style recipes where you want creamy results but recognizable grains. It adapts to saffron, squid ink, and tomato-based broths while carrying other flavors well.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks with saffron, paprika, and tomato broths\u003c\/li\u003e\n  \u003cli\u003ePerforms in both brothy and oven-baked preparations\u003c\/li\u003e\n  \u003cli\u003eMaintains texture in mixed seafood and meat dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary or sourcing attributes does this product have?\u003c\/h3\u003e\n\u003cp\u003eMatiz Valenciano rice is non-GMO and processed without chemical additives or preservatives. It is naturally free from gluten, soy, nuts, and dairy, and is traceable to Spanish fields known for rice cultivation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown in L'Albufera Park, Valencia, Spain\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and additive-free processing\u003c\/li\u003e\n  \u003cli\u003eGluten-free and free from common allergens like soy and nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and cook this rice for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the rice sealed in a cool, dry place to preserve its natural flavor and cooking properties. For paella, rinse lightly if desired, then simmer with a measured amount of stock until liquid is absorbed and grains are tender yet separate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a sealed container away from heat and moisture\u003c\/li\u003e\n  \u003cli\u003eUse a 1:2 rice-to-liquid ratio as a starting point for paella\u003c\/li\u003e\n  \u003cli\u003eAllow a short rest after cooking for flavors to settle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Valenciano Paella Rice is ideal for home cooks, chefs, and anyone who wants an authentic Spanish grain that performs predictably in paella and seafood dishes. It suits people seeking clean-label ingredients, gluten-free options, and a rice sourced from a recognized Spanish rice-growing region.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Short Grain Rice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Matiz Valenciano rice gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Matiz Valenciano rice is naturally gluten-free and processed without gluten-containing ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes work best with this rice?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for paella, arroz negro, seafood stews, and risotto-style dishes that need grains that absorb flavor yet remain distinct.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46007679320147,"sku":"B001HNU87O","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-valenciano-front-package.jpg?v=1787267418"},{"product_id":"matiz-piparras-basque-guindilla-peppers-green-6-4-oz-mild-pickled-ready-to-eat","title":"Matiz Piparras Basque Guindilla Peppers, Green 6.4 oz — Mild Pickled \u0026 Ready-to-Eat","description":"\u003cp\u003e\u003cstrong\u003eMatiz Piparras are mild, tangy Basque guindilla peppers packed and ready to eat in a 6.4 oz jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandpicked and traditionally pickled in the Basque style, these bright green guindilla peppers deliver gentle heat with a crisp, slightly vinegary bite. They arrive jarred and ready to garnish, snack on, or add character to a wide range of dishes—from tapas and charcuterie to burgers and salads—without any additional prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Matiz Piparras taste and how spicy are they?\u003c\/h3\u003e\n\u003cp\u003eThese piparras have a mild, approachable heat level with a clean, tangy pickled flavor. The pickling balances natural pepper sweetness and provides a crisp texture with every bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild heat suitable for most palates, not overpowering.\u003c\/li\u003e\n  \u003cli\u003eLight vinegar tang that enhances savory dishes.\u003c\/li\u003e\n  \u003cli\u003eCrisp, juicy texture preserved in brine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use these Basque guindilla peppers?\u003c\/h3\u003e\n\u003cp\u003eMatiz Piparras are versatile—use them straight from the jar as a garnish or ingredient. They pair especially well with cheeses, seafood, grilled meats, and casual favorites like pizza and burgers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to charcuterie boards for bright acidity and mild spice.\u003c\/li\u003e\n  \u003cli\u003eTop tuna, smoked fish, or seafood salads for contrast.\u003c\/li\u003e\n  \u003cli\u003eScatter over pizzas, sandwiches, and burgers as a ready-made topper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these piparras ready to eat and what ingredients are included?\u003c\/h3\u003e\n\u003cp\u003eYes—these peppers are fully pickled and ready to serve straight from the jar. The simple, natural ingredient list focuses on preserving authentic flavor without unnecessary additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural ingredients—traditional pickling brine and peppers.\u003c\/li\u003e\n  \u003cli\u003eNo cooking or preparation required—ready-to-eat convenience.\u003c\/li\u003e\n  \u003cli\u003eStored in brine to maintain freshness and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store Matiz Piparras after opening?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar refrigerated after opening to preserve crunch and flavor. Consume within a reasonable time for best texture and tang; the brine helps maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate immediately after opening.\u003c\/li\u003e\n  \u003cli\u003eKeep peppers submerged in brine to retain texture.\u003c\/li\u003e\n  \u003cli\u003eUse within a few weeks for optimal flavor and crunch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Matiz Piparras Basque Guindilla Peppers suit home cooks, tapas lovers, and entertaining hosts who want an authentic, low-effort way to brighten plates. They’re ideal for people seeking a mild, pickled pepper to enhance charcuterie boards, seafood dishes, sandwiches, pizzas, and everyday snacks without intense heat or complicated preparation.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePiparras, Vinegar, Salt, Citric Acid, Ascorbic Acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz Piparras spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They have a mild, approachable heat—more tang than burn, suitable for most palates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these peppers need cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these Basque guindillas are pickled and ready to eat straight from the jar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46007681876051,"sku":"B002HIH6O6","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-piparras-front-label.jpg?v=1787267543"},{"product_id":"matiz-sardines-with-lemon-in-sunflower-oil-120g-tin-wild-caught-galician-hand-packed","title":"Matiz Sardines with Lemon in Sunflower Oil — 120g tin, Wild‑Caught Galician, Hand‑Packed","description":"\u003cp\u003e\u003cstrong\u003eMatiz Sardines with Lemon Packed in Olive Oil are wild-caught, hand-packed Galician sardines preserved in sunflower oil and lemon for a flavorful, ready-to-eat seafood option.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested off the coast of Galicia and processed in northern Spain, these Matiz sardines offer a traditional Spanish preserving method that keeps the fish plump and tender. Each 120g tin (84g drained) delivers a convenient, shelf-stable source of protein and omega-3s, hand-packed without artificial colors or preservatives. The can is made without intentionally added BPA and the recipe is free from gluten, dairy, soy, peanuts and tree nuts—suitable for many restricted diets while providing a distinctive seaside flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Matiz sardines different from supermarket tins?\u003c\/h3\u003e\n\u003cp\u003eThese sardines are wild-caught in the Eastern Atlantic and hand-packed in Galicia, using a minimal, artisan approach. That attention at origin preserves texture and flavor that mass-produced tins often lack.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWild, sustainably harvested fish from Galicia, Spain\u003c\/li\u003e\n  \u003cli\u003eHand-packed locally in Pontevedra for improved quality control\u003c\/li\u003e\n  \u003cli\u003eNo added colors, preservatives, or unnecessary additives\u003c\/li\u003e\n  \u003cli\u003eBPA intentionally not used in the can materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do they taste and pair in recipes?\u003c\/h3\u003e\n\u003cp\u003eMatiz sardines have a rich, oceanic flavor softened by natural lemon and sunflower oil. They work well straight from the tin or combined into salads, pasta, or grilled toasts for extra texture and aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBright lemon notes balance the fish’s natural richness\u003c\/li\u003e\n  \u003cli\u003eSunflower oil keeps flesh moist and reduces saturated fat compared with heavier oils\u003c\/li\u003e\n  \u003cli\u003eServe on crusty bread, in salads, or tossed with warm pasta and herbs\u003c\/li\u003e\n  \u003cli\u003eSkin-on and bone-in for authentic texture and added calcium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits and dietary considerations should I know?\u003c\/h3\u003e\n\u003cp\u003eA single serving contains about 2.3 grams of omega-3 fatty acids and is a naturally calcium-rich choice thanks to the edible bones. The product is crafted to avoid common allergens and artificial additives, but always check the label for personal sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 2.3 g omega-3s per serving\u003c\/li\u003e\n  \u003cli\u003eHigh in calcium from bone-in packing\u003c\/li\u003e\n  \u003cli\u003eFree from gluten, dairy, soy, peanuts and tree nuts\u003c\/li\u003e\n  \u003cli\u003eGMO-free and made without added preservatives or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the tin for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened tins in a cool, dry place; once opened, keep refrigerated and consume within a few days. Serve at room temperature or gently warmed—avoid prolonged heating to preserve texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: pantry shelf-stable; keep away from direct heat\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate in a sealed container and eat within 2–3 days\u003c\/li\u003e\n  \u003cli\u003eBest served slightly chilled or at room temperature for full flavor\u003c\/li\u003e\n  \u003cli\u003ePair with fresh lemon, olive oil, herbs, or toasted bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Matiz Sardines with Lemon are ideal for home cooks and busy food lovers seeking a compact, nutritious seafood option with genuine Spanish provenance. They suit those avoiding common allergens and people who favor minimally processed, artisan pantry staples. Whether you want a quick, protein-rich snack, a simple ingredient to boost salads or pasta, or an authentic tin to add to a tapas spread, these sardines bring coastal Galicia flavor with convenient, ready-to-eat versatility.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSardines (Fish), Sunflower Oil, Natural Lemon Essential Oil, Sea Salt.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Matiz sardines good for people with allergies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the recipe is free from gluten, dairy, soy, peanuts and tree nuts; always check the label for specific sensitivities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these sardines contain omega-3s?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — each serving provides about 2.3 grams of omega-3 fatty acids and includes calcium from the edible bones.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matiz","offers":[{"title":"Default Title","offer_id":46008016142419,"sku":"B002SCF6DO","price":58.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/matiz-sardines-front-of-tin.jpg?v=1787277538"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-matiz.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}