{"title":"Lucy Jo's Coffee","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eLucy Jo's Coffee\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e23 products\u003c\/strong\u003e in stock across beverages, coffee \u0026amp; pods, ground coffee, priced $58.82–$107.85 CAD. All Lucy Jo's Coffee orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLucy Jo's Coffee appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/beverages\"\u003eBeverages\u003c\/a\u003e · \u003ca href=\"\/collections\/coffee\"\u003eCoffee \u0026amp; Pods\u003c\/a\u003e · \u003ca href=\"\/collections\/ground-coffee\"\u003eGround Coffee\u003c\/a\u003e · \u003ca href=\"\/collections\/whole-coffee-beans\"\u003eRoasted Coffee Beans\u003c\/a\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Lucy Jo's Coffee Organic Mellow Belly Low-Acid Whole Bean Coffee, 26 oz — Medium-Dark Roast; Lucy Jo's Coffee Organic Mellow Belly Low Acid Ground Coffee, 26 oz — Medium-Dark Roast; Lucy Jo's Coffee Organic Mellow Belly Breakfast Low-Acid Medium Roast Ground Coffee 11 oz.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-whole-bean-coffee-26-oz-medium-dark-roast-smooth-gentle","title":"Lucy Jo's Coffee Organic Mellow Belly Low-Acid Whole Bean Coffee, 26 oz — Medium-Dark Roast, Smooth \u0026 Gentle","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly is a certified organic, low-acid medium-dark whole-bean coffee blend crafted to be gentler on the stomach while keeping rich flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run roastery in upstate New York, this blend uses 100% Arabica beans from Indonesia and Brazil to deliver smooth, sweet, earthy notes with a touch of spice. The formulation emphasizes organic sourcing and low acidity so people who are sensitive to high-acid coffees can still enjoy a full-bodied cup. Every bag is whole bean, allowing you to grind to your preferred method for the freshest, most flavorful brew.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend reduce acidity without sacrificing flavor?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly blend combines carefully selected Arabica beans and a medium-dark roast profile that naturally lowers perceived acidity while enhancing sweetness and body. The small-batch roasting process brings out earthy and spicy notes that balance the cup, offering a satisfying medium-dark character without harsh brightness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% organic Arabica beans sourced from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast tuned to mellow acidity and boost sweetness\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted for controlled flavor development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill whole-bean format work with my brewing method?\u003c\/h3\u003e\n\u003cp\u003eYes — whole beans give you control over grind size, which is essential for extracting the best flavors across brewing methods. Grind finer for espresso or AeroPress, medium for drip or pourover, and coarser for French press to preserve the blend’s smooth, low-acid profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole beans for maximum freshness and customizable grind\u003c\/li\u003e\n  \u003cli\u003eSuitable for espresso, drip, pour-over, French press, and cold brew\u003c\/li\u003e\n  \u003cli\u003eAdjust grind size to balance body and clarity in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor notes and mouthfeel should I expect?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, moderately full-bodied cup with sweet and earthy tones and a hint of spice. The roast emphasizes a rounded mouthfeel and muted brightness so the coffee drinks mellow rather than sharp, making it pleasant black or with cream.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor profile: smooth, sweet, earthy, subtle spice\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: medium to full body with a rounded finish\u003c\/li\u003e\n  \u003cli\u003eWorks well brewed straight or with milk and lighter sweeteners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee sourced and roasted?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo’s Coffee sources organic Arabica green beans and avoids filler beans, so each origin could stand on its own. The family-run roastery applies a hands-on small-batch approach to control roast development and deliver consistent, fresh results in every 26 oz bag.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic sourcing, no conventional beans or fillers\u003c\/li\u003e\n  \u003cli\u003eBeans from Indonesia and Brazil blended for balance\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting for freshness and precise flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you enjoy full-flavored coffee but prefer a gentler cup that’s easier on the stomach, Lucy Jo’s Organic Mellow Belly is designed for you. It suits coffee drinkers who want organic certification, single-origin-quality beans blended for balance, and the flexibility to grind fresh at home. Ideal for people sensitive to acidity, those who like medium-dark roasts, and anyone who values small-batch artisanal roasting and transparent sourcing.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blend and medium-dark roast are selected to reduce perceived acidity, offering a less sharp cup for sensitive drinkers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — grind finer for espresso; the whole-bean format lets you tailor grind size to your brewing method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46001264099411,"sku":"B078RZ5QC3","price":106.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging.jpg?v=1787163148"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-ground-coffee-26-oz-medium-dark-roast-smooth-gentle-on-stomach","title":"Lucy Jo's Coffee Organic Mellow Belly Low Acid Ground Coffee, 26 oz — Medium-Dark Roast, Smooth \u0026 Gentle on Stomach","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Low Acid Blend is a small-batch, medium-dark ground coffee crafted to reduce acidity while preserving smooth, sweet, earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy coffee but find it upsets your stomach, this certified organic blend was developed to be gentler without sacrificing taste. Roasted by a family-run micro-roastery in Upstate New York, the Mellow Belly blend uses 100% Arabica beans from Indonesia and Brazil, combining thoughtful sourcing with low-acid roasting techniques. The result is a cup that highlights mellow sweetness, earthy depth, and a touch of spice—delivered in a convenient 26-ounce ground bag for daily brewing.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this coffee keep acidity low while staying flavorful?\u003c\/h3\u003e\n\u003cp\u003eThe blend balances bean origin and roast profile to minimize perceived acidity. Indonesian coffees naturally present lower bright acidity, and the medium-dark roast gently diminishes sharper acids while developing caramel and chocolate notes. Together these choices produce a rounded cup that feels smoother on the stomach yet remains complex.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBean origins: Indonesian and Brazilian Arabica for naturally lower acidity\u003c\/li\u003e\n  \u003cli\u003eRoast: medium-dark to reduce sharp acids and enhance sweetness\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hands-on roasting to control flavor development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor should I expect from a morning cup?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, balanced profile: soft sweetness up front, earthy mid-tones, and a subtle spice on the finish. The medium-dark roast brings out caramelized sugar and cocoa-like notes while maintaining enough body for richer brewing methods like drip, pour-over, or French press.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTaste notes: smooth sweetness, earthy depth, mild spice\u003c\/li\u003e\n  \u003cli\u003eBody: medium to medium-full for versatile brewing\u003c\/li\u003e\n  \u003cli\u003eBest for: drip makers, pour-over, and French press preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee organic and how is it sourced?\u003c\/h3\u003e\n\u003cp\u003eYes—Lucy Jo's Mellow Belly is certified organic and made from 100% Arabica beans. The roastery selects high-quality green coffee without adding filler beans; each component of the blend could stand alone as a single-origin choice. That sourcing commitment supports both flavor consistency and customers seeking organic options.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertification: certified organic beans\u003c\/li\u003e\n  \u003cli\u003eComposition: 100% Arabica, origins from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—every lot contributes to the blend's profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and store this 26 oz ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eFor peak flavor, use filtered water just off boil and brew using a method that complements medium-dark grounds—drip machines, pour-over cones, or French press work well. Store the unopened bag in a cool, dark place; once opened, reseal tightly or transfer to an airtight container to preserve freshness up to two weeks for best aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrewing tips: filtered water, 195–205°F, adjust grind if needed\u003c\/li\u003e\n  \u003cli\u003eStorage: keep sealed in a cool, dark place or in an airtight canister\u003c\/li\u003e\n  \u003cli\u003eQuantity: 26 oz ground bag supports multiple weeks of daily brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lucy Jo's Organic Mellow Belly Low Acid Blend is aimed at coffee lovers who seek an easier-on-the-stomach cup without losing the character of a well-roasted coffee. It's a good fit for people who prefer certified organic products, those sensitive to bright acidity, and anyone who enjoys small-batch craftsmanship from a family-operated roastery. If you want dependable, flavorful everyday coffee that reads gentle on digestion, this 26 oz ground blend is designed for your routine.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee actually low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this blend uses lower-acidity Arabica origins and a medium-dark roast to reduce sharp acidity while keeping flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee for French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—its medium-dark roast and ground form work well with French press, drip, and pour-over methods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46001283563603,"sku":"B07G3GLDSP","price":107.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-bag.jpg?v=1787163560"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-breakfast-low-acid-medium-roast-ground-coffee-11-oz-smooth-nutty-small-batch","title":"Lucy Jo's Coffee Organic Mellow Belly Breakfast Low-Acid Medium Roast Ground Coffee 11 oz — Smooth, Nutty, Small-Batch","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Breakfast is a certified organic, low-acid medium roast ground coffee crafted to deliver smooth, sweet, and earthy flavor with gentle nutty undertones.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run organic roastery in upstate New York, this blend combines Indonesian and South American 100% Arabica beans chosen for low acidity and balanced flavor. The result is an approachable breakfast coffee that reads smooth on the palate and is formulated for drinkers who prefer a gentler cup without sacrificing classic medium-roast character.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this a \"low acid\" coffee and how does that affect taste?\u003c\/h3\u003e\n\u003cp\u003eThis blend is created from bean origins and roasting profiles known to produce fewer sharp acids, yielding a cup that feels softer and less bright than high-acid coffees. Medium roasting brings out sweetness and body while keeping acidity restrained so flavors stay rounded.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend of Indonesian and South American Arabica beans chosen for naturally lower acidity\u003c\/li\u003e\n  \u003cli\u003eMedium roast profile highlights sweetness and nutty notes rather than bright citrus\u003c\/li\u003e\n  \u003cli\u003eGround format allows consistent extraction for a smooth, even cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor present — will it be too bold for mornings?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly Breakfast is designed as a morning-friendly coffee: medium roast strength with a smooth mouthfeel and approachable intensity. Expect a sweet-earthy backbone with a subtle nutty finish rather than aggressive bitterness or intense smokiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and earthy core flavors for an easy-drinking profile\u003c\/li\u003e\n  \u003cli\u003eNutty undertone adds gentle complexity without overpowering\u003c\/li\u003e\n  \u003cli\u003eMedium roast delivers warmth and balance perfect for breakfast or all-day sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee organic and how is quality controlled?\u003c\/h3\u003e\n\u003cp\u003eYes — every bean in the blend is certified organic and 100% Arabica, sourced without conventional farming chemicals. Lucy Jo's emphasizes small-batch, hands-on roasting so each bag is monitored to preserve freshness and flavor integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic sourcing for each component of the blend\u003c\/li\u003e\n  \u003cli\u003eNo filler beans — single-origin-quality components in a blended profile\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting to maximize freshness and consistent roast levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew it to get the best cup from this ground coffee?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee adapts well to common brewing methods; adjust grind and brew time to your method for optimal extraction. For drip or automatic brewers use the package grind; for pour-over or French press, slightly adjust dose and steep time to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse standard drip settings for a balanced, everyday cup\u003c\/li\u003e\n  \u003cli\u003eFor French press, increase steep time for fuller body and more pronounced nutty notes\u003c\/li\u003e\n  \u003cli\u003eKeep water just off boiling (195–205°F \/ 90–96°C) to preserve sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this blend for? Lucy Jo's Mellow Belly Breakfast is aimed at coffee drinkers seeking a certified organic, medium roast ground coffee with reduced acidity and a smooth, approachable flavor profile. It's a fit for people who have found high-acid coffees harsh, anyone preferring a gentler morning cup, and shoppers who prioritize small-batch craftsmanship and organic sourcing. If you want a dependable, tummy-friendly daily coffee that still offers satisfying medium-roast character, this blend is a practical and flavorful choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend uses naturally lower-acid Arabica beans and a medium roast profile to produce a gentler cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind and brew methods work best?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Designed for drip\/automatic brewers at the package grind; adjust steep time for pour-over or French press for fuller body.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46001622286419,"sku":"B0F2JCK3QW","price":107.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_ba56a90c-57d2-412b-8332-7c0b21e136cb.jpg?v=1787169086"},{"product_id":"lucy-jos-coffee-organic-decaf-mellow-belly-low-acid-ground-coffee-26-oz-water-processed-medium-dark","title":"Lucy Jo's Coffee Organic Decaf Mellow Belly Low-Acid Ground Coffee, 26 oz — Water-Processed, Medium-Dark","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Decaf Mellow Belly is a water-processed, low-acid medium-dark ground coffee crafted for people who want full flavor without caffeine or chemical aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single 26 oz bag contains a small-batch, family-roasted blend of decaffeinated Indonesian and Peruvian organic beans. Lucy Jo's Roastery uses a water-process decaffeination to preserve natural flavor while reducing acidity, producing a creamy, sweet, and earthy cup that's gentle on the stomach. Every roast is done in-house in Upstate New York using 100% Arabica beans with no filler, offering a reliably fresh and rounded decaf option for everyday brewing.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend keep flavor without chemical aftertaste?\u003c\/h3\u003e\n\u003cp\u003eThe decaffeination uses a water-process method that removes caffeine without solvents, so the beans retain their inherent oils and flavor compounds. That approach preserves sweetness and body and avoids the soapy or medicinal notes sometimes associated with chemical decaf processes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater-processed decaf preserves natural coffee flavor.\u003c\/li\u003e\n  \u003cli\u003eBlend of Indonesian and Peruvian beans adds depth and balance.\u003c\/li\u003e\n  \u003cli\u003e100% Arabica beans ensure a cleaner, sweeter profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this coffee be easy on my stomach?\u003c\/h3\u003e\n\u003cp\u003eMellow Belly is specifically blended and roasted to reduce perceived acidity while keeping satisfying texture and taste. Many customers choose it when regular coffee causes digestive discomfort, finding this roast gentler while still feeling like a full cup of coffee.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-acid profile designed for sensitive stomachs.\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast provides smoothness without sharp brightness.\u003c\/li\u003e\n  \u003cli\u003eDecaf option reduces caffeine-related gastric effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing methods work best with this ground coffee?\u003c\/h3\u003e\n\u003cp\u003eAs a ground medium-dark coffee, it adapts well to most household brewers and manual methods. You can expect a rich extraction in drip machines, French press, and pour-over when you match grind size to your method for balanced flavor and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse medium grind for automatic drip brewers.\u003c\/li\u003e\n  \u003cli\u003eCoarse grind yields fuller body in French press.\u003c\/li\u003e\n  \u003cli\u003eAdjust dose and brew time for pour-over clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow fresh is this coffee and what makes the roast special?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's roasts in small batches by hand to maximize freshness and to dial in each roast profile for optimal flavor. The family-run roastery emphasizes quality sourcing—each origin can stand alone—so the final blend reflects intentional selection and careful roasting rather than mass-market mixing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch hand roasting locks in peak aromatic compounds.\u003c\/li\u003e\n  \u003cli\u003eCertified organic green beans with no fillers.\u003c\/li\u003e\n  \u003cli\u003eBlend crafted from distinct single-origin lots for depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Mellow Belly is ideal for coffee drinkers seeking a flavorful decaf without solvent aftertaste or harsh acidity—particularly those with sensitive stomachs, evening coffee drinkers who want the taste without caffeine, and lovers of small-batch, organic specialty coffee. If you prefer a smooth, creamy cup with sweet, earthy notes and the reassurance of water-processed decaf, this 26 oz ground bag offers a practical, flavorful option for daily brewing.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee chemically decaffeinated?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It uses a water-process decaffeination method, avoiding chemical solvents and preserving natural flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind is this bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This 26 oz bag is sold pre-ground for general home brewing—best for drip makers, adaptable for pour-over and French press with slight adjustment.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46002116362323,"sku":"B0F2J44QR2","price":107.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_fa94e477-e4f5-4485-9243-7466afa27c58.jpg?v=1787180341"},{"product_id":"lucy-jos-coffee-organic-brainstorm-ground-coffee-11-oz-medium-dark-roast-low-acid-smooth","title":"Lucy Jo's Coffee Organic Brainstorm Ground Coffee, 11 oz — Medium-Dark Roast, Low-Acid Smooth","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Brainstorm is a medium-dark, low-acid ground coffee crafted from 100% certified organic Arabica beans to deliver a smooth, rich cup that supports focused mornings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-owned micro-roastery in Upstate New York, this 11 oz bag of Organic Brainstorm is designed for coffee drinkers who want full flavor without harsh acidity. The blend is composed entirely of single-origin-quality Arabica beans, sourced organic to address health-conscious preferences. Hand roasting yields a creamy, balanced profile with enough body to brighten work sessions or creative bursts.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does “low acid” mean for my cup and stomach?\u003c\/h3\u003e\n\u003cp\u003eLow-acid here refers to the roast profile and bean selection that produce a gentler, less sharp cup without sacrificing flavor. You’ll notice reduced brightness and a rounder finish, making it easier on sensitive stomachs and for people who prefer a milder aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmooth, low-tang finish that reduces acid bite\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast emphasizes body over acidity\u003c\/li\u003e\n  \u003cli\u003eSuitable for people prone to reflux or acid sensitivity\u003c\/li\u003e\n  \u003cli\u003eRetains aromatic notes while softening sharp citrus tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the roast level affect taste and brewing?\u003c\/h3\u003e\n\u003cp\u003eThe medium-dark roast gives Organic Brainstorm a rich, rounded flavor with subtle chocolate and toasted-nut undertones. It’s versatile across brewing methods, producing creamy, balanced results whether you use a drip machine, pour-over, or French press.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-dark roast enhances body and smoothness\u003c\/li\u003e\n  \u003cli\u003eWorks well with automatic drip, pour-over, and French press\u003c\/li\u003e\n  \u003cli\u003eExpect cocoa, caramelized sugar, and nutty aromas\u003c\/li\u003e\n  \u003cli\u003eGround form is ready for convenient daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose certified organic Arabica beans from a small-batch roaster?\u003c\/h3\u003e\n\u003cp\u003eCertified organic Arabica beans ensure no synthetic pesticides or fertilizers were used during cultivation, which appeals to shoppers prioritizing environmental and personal health. Small-batch, hand roasting means each batch is monitored to maximize freshness and flavor clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% certified organic Arabica for cleaner sourcing practices\u003c\/li\u003e\n  \u003cli\u003eNo filler or lower-grade beans—single-origin quality in the blend\u003c\/li\u003e\n  \u003cli\u003eHand-roasted in small batches to control flavor development\u003c\/li\u003e\n  \u003cli\u003eTransparent, family-run operations focused on quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare this 11 oz bag for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed and stored in a cool, dark place to preserve aroma and flavor. Use freshly boiled water slightly off the boil for pour-over or French press, and aim to consume the coffee within a few weeks after opening to enjoy peak freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal bag or transfer to an airtight container after opening\u003c\/li\u003e\n  \u003cli\u003eUse filtered water 195–205°F (just off boil) for optimal extraction\u003c\/li\u003e\n  \u003cli\u003eAdjust grind and brew time by your equipment for desired strength\u003c\/li\u003e\n  \u003cli\u003eBest consumed within 2–4 weeks after opening for peak flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lucy Jo's Organic Brainstorm suits coffee lovers who want bold flavor without high acidity, people sensitive to acidic coffee, and anyone who values organic sourcing and artisanal roasting. If you prefer a creamy, medium-dark cup from a family-run roastery that prioritizes single-origin integrity, this 11 oz ground bag delivers a dependable, focus-friendly brew for workdays and creative sessions.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Organic Brainstorm suitable for people with acid sensitivity?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the medium-dark roast and bean selection reduce acidity, offering a gentler cup for those with mild acid sensitivity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely — the grind and medium-dark roast work well in French press, drip, and pour-over brewers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46002324013139,"sku":"B073VKMRNG","price":64.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-organic-brainstorm-front-packaging.jpg?v=1787186129"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-blend-2-pack-11oz-medium-dark-ground-smooth-low-acid","title":"Lucy Jo's Coffee Organic Mellow Belly Low Acid Blend, 2-Pack 11oz — Medium-Dark Ground, Smooth \u0026 Low-Acid","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Low Acid Blend is a small-batch, medium-dark ground coffee crafted to deliver smooth, low-acid flavor that’s gentler on the stomach.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted by the family-run Lucy Jo's Coffee Roastery in Upstate New York, this two-pack of 11 oz bags contains 100% organic Arabica beans sourced from Indonesia and Brazil. Each bean in the blend is selected so it could stand alone as a single origin; there are no filler beans. The result is a balanced cup with sweet, earthy notes and a subtle spice finish, produced in small batches for freshness.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend reduce acidity in the cup?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly blend combines bean origins and a medium-dark roast profile that together produce lower perceived acidity than many lighter roasts. The roasting technique and careful selection of naturally lower-acid origin beans create a smoother mouthfeel without masking origin character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend of Indonesian and Brazilian Arabica beans chosen for lower acidity\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast to mellow bright acids while developing sweetness\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting for consistent, controlled profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor notes should I expect in my cup?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee yields a smooth, slightly sweet profile with earthy undertones and a hint of warm spice. The medium-dark roast brings out chocolatey and caramelized sugar qualities while keeping the finish clean and balanced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary: smooth and sweet\u003c\/li\u003e\n  \u003cli\u003eSecondary: earthy base with subtle spice\u003c\/li\u003e\n  \u003cli\u003eFinish: mellow, clean, and medium-bodied\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eBecause the coffee is pre-ground, it’s convenient for drip machines, pour-over, and French press. Adjust grind and dose slightly based on your equipment to emphasize sweetness or body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip coffee maker: use the included medium grind and 1–2 tbsp per 6 oz water\u003c\/li\u003e\n  \u003cli\u003ePour-over: use medium-fine adjustment for brighter extraction\u003c\/li\u003e\n  \u003cli\u003eFrench press: slightly coarser grind and 4-minute steep for fuller body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo’s roasting and sourcing different?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's Coffee Roastery focuses on organic, traceable Arabica beans with hands-on, small-batch roasting. The family-run operation emphasizes ingredient quality—each coffee in a blend could be a single origin—so you get a clean, authentic profile without filler beans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic 100% Arabica beans from trusted origins\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted for freshness and flavor control\u003c\/li\u003e\n  \u003cli\u003eFamily-owned roastery rooted in Upstate New York with community reputation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This two-pack is ideal for people seeking an organic, lower-acid everyday coffee that’s gentle on digestion but still flavorful. It suits regular drip coffee drinkers, those who prefer a medium-dark roast, and anyone who values small-batch, hand-roasted beans sourced from reputable origins. If you want consistent, ready-to-brew ground coffee with sweet, earthy notes and a hint of spice—and the reassurance of organic certification—Lucy Jo’s Mellow Belly is a practical choice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIncludes 2 x 11 oz bags of pre-ground organic coffee\u003c\/li\u003e\n  \u003cli\u003e100% Arabica beans sourced from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eCertified organic, roasted in a family-run facility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Lucy Jo's Mellow Belly is certified organic and made from 100% Arabica beans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a drip machine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The medium grind is ready for drip makers, pour-over, or French press with slight adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46002831753299,"sku":"B0F1Z9D1JN","price":96.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_jpg.jpg?v=1787195988"},{"product_id":"lucy-jos-coffee-organic-decaf-mellow-belly-low-acid-blend-2-pack-10-5-oz-ground-medium-dark-water-processed","title":"Lucy Jo's Coffee Organic Decaf Mellow Belly Low-Acid Blend — 2-Pack 10.5 oz Ground, Medium-Dark, Water-Processed","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Decaf Mellow Belly Low Acid Blend is a medium-dark, water-processed decaffeinated ground coffee crafted to be gentle on the stomach while delivering smooth, sweet, and earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pack contains two 10.5 oz bags of small-batch roasted, certified organic decaffeinated arabica coffee sourced from Indonesia and Peru. The decaffeination uses a water process that preserves natural coffee flavor without chemical residues, and the blend is roasted by hand in a family-run roastery in Upstate New York. Designed for coffee drinkers who want the taste and ritual of coffee without the caffeine or acidity, this blend aims to be creamy and balanced with a low-acid profile that many customers find easier to enjoy.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend reduce stomach discomfort compared with regular coffee?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly blend focuses on low-acid green beans and a gentle roast profile to minimize compounds that can irritate sensitive stomachs. Combined with water-decaffeinated beans, the result is a cup that tastes rich but is less likely to provoke acid-related discomfort for many people.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourced from naturally lower-acid origins (Indonesia and Peru).\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast that balances brightness and smoothness.\u003c\/li\u003e\n  \u003cli\u003eWater process decaffeination avoids chemical solvents.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting to control flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor notes can I expect from this decaf ground coffee?\u003c\/h3\u003e\n\u003cp\u003eDespite being decaffeinated, the blend preserves a full coffee character: creamy mouthfeel, sweet undertones, and an earthy base. Tasting is focused on balanced sweetness with a clean finish, rather than sharp acidity or chemical aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCreamy texture with a smooth body.\u003c\/li\u003e\n  \u003cli\u003eSweet, gently roasted caramel and nutty nuances.\u003c\/li\u003e\n  \u003cli\u003eEarthy, rounded finish from Indonesian and Peruvian beans.\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor thanks to small-batch roasting control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the decaffeination method natural and will it affect taste?\u003c\/h3\u003e\n\u003cp\u003eYes — Lucy Jo's uses a water-based decaffeination process that removes caffeine by relying on water and filtration, not chemical solvents. This method preserves the beans' native flavors better than many commercial chemical processes, so you get a true coffee taste with minimal aftertaste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater process decaf—no chemical solvents used.\u003c\/li\u003e\n  \u003cli\u003eMilder profile retained because the process protects flavor compounds.\u003c\/li\u003e\n  \u003cli\u003eGood for those avoiding solvent-processed decaf options.\u003c\/li\u003e\n  \u003cli\u003eStill 100% arabica, certified organic beans for clean sourcing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eBecause this product is ground and medium-dark roasted, it works well with drip machines, pour-over, or French press. Adjust grind size and steep time to match your brewing method for optimal extraction and the smoothest cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip: use standard medium grind and regular brew settings.\u003c\/li\u003e\n  \u003cli\u003ePour-over: medium-fine grind, pour slowly for balanced extraction.\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarser grind and 4-minute steep for fuller body.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and use within weeks for peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: This two-pack of Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend is ideal for people who enjoy the ritual and flavor of coffee but prefer little or no caffeine and gentler acidity. It suits those who prioritize organic sourcing, small-batch roasting, and a water-processed decaf method. If you’re seeking a creamy, sweet, and earthy decaf that aims to preserve true coffee character without chemical aftertaste, this blend offers a thoughtfully roasted, stomach-friendly option.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this decaf processed with chemicals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The coffee uses a water-based decaffeination process, avoiding chemical solvents while preserving flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in a French press or drip maker?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The ground medium-dark roast works well in drip machines, pour-over setups, and French press with appropriate grind adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46002831982675,"sku":"B0F2GP6WGT","price":96.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_f7ee86be-d3df-4fd6-862d-3483ebb2eb49.jpg?v=1787196009"},{"product_id":"lucy-jos-coffee-organic-low-acid-mellow-belly-breakfast-ground-coffee-medium-roast-11-oz","title":"Lucy Jo's Coffee Organic Low-Acid Mellow Belly Breakfast Ground Coffee, Medium Roast, 11 oz","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Breakfast is a certified organic, low-acid medium roast ground coffee crafted for a gentler, smooth morning cup with sweet, earthy and nutty notes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by a small family roastery in Upstate New York, this blend pairs Indonesian and South American organic Arabica beans roasted in small batches to preserve flavor while reducing acidity. The result is an approachable breakfast coffee designed to be flavorful yet easy on the stomach, now available in convenient 11 oz packages. Each bean in the mix is chosen for quality — no fillers — and roasted to a medium level to emphasize balance over bitterness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this low-acid breakfast blend?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly Breakfast blend highlights smooth, sweet and earthy tones with a subtle nutty undertone. Medium roast brings forward caramelized sugars and rounded body without heavy roast smoke, making the cup mellow and pleasant across brewing methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and earthy base with warm nutty highlights\u003c\/li\u003e\n  \u003cli\u003eMedium roast balance — moderate body, mild brightness\u003c\/li\u003e\n  \u003cli\u003eClean finish designed for everyday sipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee gentler on the stomach than regular blends?\u003c\/h3\u003e\n\u003cp\u003eThis blend uses carefully selected beans and a medium roast profile to lower perceived acidity and harshness in the cup. While individual tolerance varies, many drinkers report reduced stomach irritation compared with standard higher-acid coffees.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFormulated as a low-acid blend for easier digestion\u003c\/li\u003e\n  \u003cli\u003eMedium roast reduces sharp, bright acids often linked to discomfort\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting preserves flavor while tempering acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Lucy Jo's Mellow Belly for best results?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee performs well in drip machines, pour-over, and automatic brewers. Use fresh, filtered water and aim for a standard coffee-to-water ratio; adjust grind and steeping time lightly to match your taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip\/pour-over: medium grind, 1:15–1:17 coffee-to-water ratio\u003c\/li\u003e\n  \u003cli\u003eAutomatic drip: use filtered water and clean machine for clarity\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dark place and use within weeks of opening for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo's Coffee different from other organic roasters?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's is a family-run, Certified Organic roastery focused on small-batch roasting and sourcing 100% organic Arabica beans. They avoid filler beans so each component of the blend could stand alone as a single-origin coffee, emphasizing traceable quality over volume.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFamily-operated roastery in rural Upstate New York\u003c\/li\u003e\n  \u003cli\u003eCertified Organic, 100% Arabica, no filler beans\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting for freshness and consistent flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you enjoy a well-rounded, medium-roast breakfast coffee but are sensitive to acidity, Lucy Jo's Mellow Belly Breakfast is aimed at you. It suits daily drinkers seeking organic sourcing, approachable flavor, and a gentler cup—especially those who’ve struggled with acid-related discomfort but still want a flavorful morning ritual.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This blend is formulated to be lower in perceived acidity through bean selection and medium roasting, helping many people who find regular coffee harsh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it works in a French press, though you may prefer a slightly coarser grind and a shorter steep time for a cleaner cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46003128762451,"sku":"B0F2B21FQ9","price":96.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_dae01d40-7fb7-4a48-a7e4-f51a4951d0e1.jpg?v=1787205975"},{"product_id":"lucy-jos-coffee-organic-peru-low-acid-medium-roast-ground-11-oz-smooth-cocoa-caramel-notes","title":"Lucy Jo's Coffee Organic Peru Low-Acid Medium Roast Ground — 11 oz, Smooth Cocoa \u0026 Caramel Notes","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Peru Low Acid is a medium-roast, small-batch ground coffee crafted for a smoother, gentler cup with cocoa, caramel, and bright fruit notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you want an everyday coffee that's easier on sensitive stomachs but still flavorful, this single-origin Peru medium roast from Lucy Jo's Coffee offers a balanced, approachable profile. Roasted in small batches by a family-run, certified organic roastery in Upstate New York, the beans are 100% Arabica and sourced from Peru to deliver consistent quality and freshness. The roast emphasizes dry cocoa undertones, mild caramel sweetness, and subtle cherry and orange accents without heavy acidity.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this low-acid blend taste and smell?\u003c\/h3\u003e\n\u003cp\u003eExpect a medium-bodied cup with gentle acidity and clear tasting notes. The aroma leans toward cocoa and light caramel, while the flavor reveals soft fruit highlights that keep the profile lively without sharpness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDry cocoa undertones for a chocolate warmth\u003c\/li\u003e\n  \u003cli\u003eMild caramel sweetness for a rounded finish\u003c\/li\u003e\n  \u003cli\u003eHints of cherry and orange to add brightness\u003c\/li\u003e\n  \u003cli\u003eMedium roast balance—neither too bright nor too bitter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this coffee be easier on a sensitive stomach?\u003c\/h3\u003e\n\u003cp\u003eThis Peru low-acid blend is formulated and roasted to reduce perceived acidity, making it a popular choice for people who find standard roasts harsh. It doesn't eliminate acid—rather it emphasizes smoother flavor and lower sharpness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower perceived acidity for gentler sipping\u003c\/li\u003e\n  \u003cli\u003eMedium roast profile reduces harsh, sharp notes\u003c\/li\u003e\n  \u003cli\u003e100% Arabica beans for cleaner flavor\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting helps control roast development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and store this ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eBrew methods that preserve nuance—drip, pour-over, or French press—work well. Store in a cool, dark place in an airtight container once opened to maintain freshness and aroma for several weeks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 tablespoons per 6 ounces of water as a starting ratio\u003c\/li\u003e\n  \u003cli\u003eOptimal water temperature: 195–205°F (90–96°C)\u003c\/li\u003e\n  \u003cli\u003eBrewing methods: drip, pour-over, French press\u003c\/li\u003e\n  \u003cli\u003eStore in an opaque, airtight container away from heat and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo's Coffee different from supermarket blends?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's focuses on organic, single-origin beans and small-batch hand roasting in a family-run facility, not large-scale blending or filler beans. The roastery emphasizes traceable Arabica green coffee and careful roast profiles to highlight origin character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic Peru single-origin Arabica beans\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—each coffee can stand alone as single-origin\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hands-on roasting for freshness\u003c\/li\u003e\n  \u003cli\u003eFamily-run roastery with local sourcing and quality focus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This 11 oz bag of Lucy Jo's Organic Peru Low Acid medium roast ground coffee suits everyday drinkers who want a flavorful but less acidic cup. It's a good match for people with sensitive stomachs, those seeking certified organic beans, and anyone who prefers single-origin clarity over blended anonymity. If you enjoy medium-roast coffees with cocoa warmth, light caramel sweetness, and fruit highlights but want a gentler finish, this bag is crafted to deliver that experience in a convenient ground form.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Arabica coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee really low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This blend is roasted and selected to reduce perceived acidity for a gentler cup, though it does not eliminate natural coffee acids.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind and brew methods work best?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This ground coffee suits drip machines, pour-over, or French press; use 1–2 tablespoons per 6 ounces and 195–205°F water.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004033749075,"sku":"B0D1KZDLHY","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-peru-medium-roast-front-packaging.jpg?v=1787216094"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-holiday-blend-medium-dark-ground-11-oz-small-batch-organic","title":"Lucy Jo's Coffee Organic Mellow Belly Low-Acid Holiday Blend — Medium-Dark Ground, 11 oz, Small-Batch Organic","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Holiday Low Acid Blend is a medium-dark, 100% Arabica ground coffee crafted for festive flavor with reduced acidity for gentler digestion.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned and small-batch roasted by a family-owned roastery in Upstate New York, this seasonal blend pairs Indonesian and South American beans to create a smooth, nutty cup with fruity highlights and dark chocolate roast notes. The beans are certified organic and deliberately selected so every component would stand on its own as a single-origin coffee — no filler beans. Roasted in modest batches by hand, the result is a fresh, approachable coffee that’s intended to be easy on the stomach while delivering the warmth and richness people expect from a holiday blend.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this holiday blend?\u003c\/h3\u003e\n\u003cp\u003eThis blend emphasizes balance: a medium-dark roast body with subtle fruitiness up front, nutty midnotes, and lingering dark chocolate on the finish. The roast level brings out caramelization and gentle bittersweetness without overwhelming the cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTop notes: light fruit acidity from South American beans\u003c\/li\u003e\n  \u003cli\u003eMiddle: smooth, nutty body for easy drinking\u003c\/li\u003e\n  \u003cli\u003eFinish: dark chocolate roast character and mild caramel\u003c\/li\u003e\n  \u003cli\u003eOverall: approachable, sweet, and mellow rather than sharp or bright\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee gentler on the stomach?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's places this blend in their Mellow Belly line, meaning the roasting and bean selection aim to reduce perceived acidity while retaining flavor. Choosing beans with naturally lower acidity and using a medium-dark roast profile minimizes bright, sharp acids that can irritate sensitive stomachs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-acid bean origins: Indonesia plus South America\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast to smooth acidic compounds\u003c\/li\u003e\n  \u003cli\u003eSmall-batch process for consistent roast development\u003c\/li\u003e\n  \u003cli\u003e100% Arabica organic beans — no robusta or filler\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground coffee to get the best cup?\u003c\/h3\u003e\n\u003cp\u003eThis product comes pre-ground for convenience and is versatile across standard brewing methods. To highlight the blend’s chocolate and nut qualities while keeping it smooth, try drip, pour-over at a slightly coarser grind, or an immersion method like French press for fuller body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended: drip coffee maker for everyday ease\u003c\/li\u003e\n  \u003cli\u003eFor a richer cup: French press with a 4–5 minute steep\u003c\/li\u003e\n  \u003cli\u003eFor clarity: pour-over with a moderate grind and steady pour\u003c\/li\u003e\n  \u003cli\u003eUse fresh, filtered water and grind just before brewing if you buy whole-bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo's Holiday blend a good seasonal gift?\u003c\/h3\u003e\n\u003cp\u003eThe blend’s festive flavor profile and organic certification make it a thoughtful present for tea- and coffee-lovers alike. It’s packaged in an approachable size (11 oz) that feels special without being excessive, and the low-acid focus suits guests with sensitive stomachs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasonal favorite with warm, comforting notes\u003c\/li\u003e\n  \u003cli\u003eCertified organic — appeals to conscious shoppers\u003c\/li\u003e\n  \u003cli\u003eMellow Belly formulation for broader enjoyment\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, family-roasted craftsmanship adds a local, handmade feel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This coffee is aimed at anyone seeking a flavorful holiday roast that’s easy to drink: people with mild acid sensitivity, shoppers who prefer certified organic beans, households hosting holiday visitors, and fans of small-batch, family-roasted coffee. If you want an approachable medium-dark roast with seasonal charm and a gentler finish, Lucy Jo's Mellow Belly Holiday Low Acid Blend is crafted to fit that niche.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this Mellow Belly Holiday blend uses lower-acidity bean origins and a medium-dark roast to reduce sharp acidity, making it gentler for many stomachs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—this ground coffee brews well in a French press for a fuller, smooth body; use a 4–5 minute steep for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004264239187,"sku":"B0DKFY2SWL","price":64.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-holiday-front-packaging.jpg?v=1787218870"},{"product_id":"lucy-jos-coffee-organic-decaf-mellow-belly-whole-bean-11-oz-low-acid-swiss-water-processed-medium-dark-roast","title":"Lucy Jo's Coffee Organic Decaf Mellow Belly Whole Bean 11 oz — Low-Acid, Swiss Water-Processed Medium-Dark Roast","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Decaf Mellow Belly is a water-processed, low-acid whole-bean coffee roasted medium-dark to deliver smooth, creamy flavor without chemical aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single 11 oz bag combines decaffeinated Indonesian and Peruvian 100% Arabica beans that were decaffeinated using the Swiss Water-style process to preserve natural coffee characteristics while removing caffeine. Hand-roasted in small batches by Lucy Jo's family-run roastery in Upstate New York, this blend focuses on approachable flavor and reduced acidity for drinkers who want a gentler cup that still tastes full and satisfying.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this decaf low-acid coffee different from supermarket decaf?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike bulk decafs that may use chemical solvents, Lucy Jo's uses a water-based decaffeination approach that avoids chemical residues and keeps more of the bean's original taste. The blend pairs beans from Indonesia and Peru to create balanced sweetness and earthy notes while targeting lower acidity so it’s easier on sensitive stomachs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWater-processed decaf — no chemical aftertaste\u003c\/li\u003e\n  \u003cli\u003e100% Arabica single-origin components, not filler beans\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast for creamy body and balanced flavor\u003c\/li\u003e\n  \u003cli\u003eBlended to reduce perceived acidity and enhance sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow will this roast and grind work for my brewing method?\u003c\/h3\u003e\n\n\u003cp\u003eThis whole-bean coffee gives you control over grind size to match your brewer: coarser for French press, medium for drip, and fine for espresso. The medium-dark roast maintains enough structure for longer infusion methods while offering a smooth profile that performs well across common home equipment.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhole beans — grind fresh for optimal aroma and flavor\u003c\/li\u003e\n  \u003cli\u003eSuitable grind targets: coarse (French press), medium (auto drip), fine (espresso)\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast holds up to immersion and pressure brewing\u003c\/li\u003e\n  \u003cli\u003e11 oz bag is convenient for regular drinkers, fits most coffee storage racks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and mouthfeel should I expect from Mellow Belly?\u003c\/h3\u003e\n\n\u003cp\u003eExpect a smooth, creamy mouthfeel with sweet and earthy notes rather than bright acidity. The roast brings out caramel and chocolate-like tones, while the Indonesian and Peruvian origins add depth and a rounded finish that many customers describe as easy and comforting.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmooth, creamy body with low sharp acidity\u003c\/li\u003e\n  \u003cli\u003eSweet, caramel and chocolate undertones with earthy balance\u003c\/li\u003e\n  \u003cli\u003eClean finish—no chemical aftertaste from decaffeination\u003c\/li\u003e\n  \u003cli\u003ePairs well with milk or milk alternatives for lattes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is Lucy Jo's Coffee sourced and roasted?\u003c\/h3\u003e\n\n\u003cp\u003eLucy Jo's Coffee Roastery focuses on certified organic green beans sourced to maintain high quality — every component of this blend can stand on its own as a single-origin coffee. Small-batch, hands-on roasting in a family-run facility ensures freshness, and the team adjusts roast profiles to highlight sweet, low-acid characteristics without masking origin flavors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified Organic green coffee from Indonesia and Peru\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted by a family-operated roastery\u003c\/li\u003e\n  \u003cli\u003eNo filler beans — transparent single-origin blend\u003c\/li\u003e\n  \u003cli\u003ePackaged as an 11 oz whole-bean bag for freshness and control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this coffee for? If you want the taste of a full-flavored cup without caffeine or high acidity—whether for evening enjoyment, stomach sensitivity, or simply a gentler daily brew—Lucy Jo's Organic Decaf Mellow Belly is designed for you. It suits home baristas who value organic sourcing and small-batch roasting, as well as anyone seeking a clean, sweet, and earthy decaf whole-bean coffee that performs well across brew methods.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the decaffeination process chemical-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Lucy Jo's uses a water-based decaffeination process (Swiss Water-style) that avoids chemical solvents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Grind fine for espresso—this medium-dark roast pulls well and gives a creamy, balanced shot.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004638744659,"sku":"B072FHYX6V","price":64.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-organic-decaf-mellow-belly-front-packaging.jpg?v=1787224000"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-ground-coffee-11-oz-medium-dark-smooth-low-acid","title":"Lucy Jo's Coffee Organic Mellow Belly Low-Acid Ground Coffee, 11 oz — Medium-Dark, Smooth \u0026 Low-Acid","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly is an 11 oz medium-dark, low-acid ground coffee blend crafted to be easy on the stomach while delivering a smooth, flavorful cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run roastery in Upstate New York, this blend combines 100% organic Arabica beans from Indonesia and Brazil to produce a mellow, sweet, earthy profile with a touch of spice. No filler beans are used — each component could stand alone as a single-origin coffee — and the beans are roasted by hand to preserve nuanced flavor while keeping acidity low. This description explains what the blend offers, how it’s made, and why it’s a reliable choice for people who want well-sourced organic low-acid coffee.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend reduce acidity without losing flavor?\u003c\/h3\u003e\n\u003cp\u003eThe Mellow Belly blend is built from organic Arabica beans naturally lower in acidity and roasted to a medium-dark level, which mellows brightness and amplifies body and sweetness. That careful roast profile preserves depth and aromatic spice while softening sharp acidic notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlended from low-acid Arabica beans sourced from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast reduces perceived acidity and increases body\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted control for consistent, balanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and aroma can I expect from an 11 oz bag?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth cup with sweet and earthy core notes, a subtle spicy finish, and a medium-dark body that feels rounded and satisfying. The aroma is warm and inviting, highlighting roasted sugars and gentle spice rather than bright fruitiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmooth, sweet and earthy tasting notes\u003c\/li\u003e\n  \u003cli\u003eHint of spice for complexity without bite\u003c\/li\u003e\n  \u003cli\u003eMedium-dark body for a fuller mouthfeel and lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eGround for convenience, this coffee works well in drip machines, pour-over cones, and French press. Adjust grind size and brew time to taste: finer for more extraction, coarser for a gentler cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse medium grind for automatic drip brewers\u003c\/li\u003e\n  \u003cli\u003eCoarser grind and longer immersion for French press\u003c\/li\u003e\n  \u003cli\u003eClean water at 195–205°F brings out sweetness and reduces bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo’s sourcing and roasting different?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo’s Coffee Roastery emphasizes certified organic sourcing, no filler beans, and hands-on small-batch roasting in a family-run facility. The result is traceable origins, careful roast control, and a coffee crafted to meet both flavor and health-conscious preferences.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic 100% Arabica beans — no blends with lower-grade fillers\u003c\/li\u003e\n  \u003cli\u003eBeans sourced from Indonesia and Brazil for complementary profiles\u003c\/li\u003e\n  \u003cli\u003eFamily-run small-batch roasting for freshness and consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Lucy Jo's Organic Mellow Belly Low Acid Blend is aimed at coffee drinkers seeking an organic, lower-acidity cup without sacrificing body or flavor. It suits those with sensitive stomachs who still want a medium-dark roast's warmth, people preferring organic sourcing, and anyone who values small-batch roasted coffee delivered in a ready-to-brew 11 oz ground bag.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic low acid coffee blend easy on the tummy\u003c\/li\u003e\n  \u003cli\u003e100% Organic Arabica Beans from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eSmooth, sweet and earthy, with a hint of spice\u003c\/li\u003e\n  \u003cli\u003eSmall batch roasted by hand for optimum flavor in our family-run facility\u003c\/li\u003e\n  \u003cli\u003eOne 11 oz bag of Ground Coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee actually low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s blended from naturally lower-acid Arabica beans and roasted medium-dark to mellow acidity without losing flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What brewing methods work best with ground Mellow Belly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Drip machines, pour-over, and French press all work well; adjust grind and brew time to match your taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004639596627,"sku":"B073VV4GZB","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-organic-ground-front-pack.jpg?v=1787224039"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-low-acid-whole-bean-11-oz-medium-dark-smooth-stomach-friendly","title":"Lucy Jo's Coffee Organic Mellow Belly Low-Acid Whole Bean 11 oz — Medium-Dark, Smooth \u0026 Stomach-Friendly","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Low Acid Blend is a medium-dark, low-acid whole-bean coffee crafted to be gentler on the stomach while delivering smooth, sweet, and earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run, Certified Organic roastery in Upstate New York, this 11 oz bag contains 100% Arabica beans sourced from Indonesia and Brazil. The blend is created without filler beans and is aimed at people who prefer lower-acid coffee without sacrificing a satisfying roast profile. Every batch is handled by hand to preserve freshness and highlight the coffee’s natural sweetness and subtle spice.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this coffee low acid and stomach-friendly?\u003c\/h3\u003e\n\u003cp\u003eThe blend pairs specific Arabica beans known for naturally lower acidity and applies a medium-dark roast profile that reduces perceived acidity. The roasting method and bean selection work together to produce a mellow cup that many customers find easier to tolerate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend of Indonesian and Brazilian Arabica beans chosen for lower acidity\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast reduces bright acids and highlights body\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted to control roast level and flavor balance\u003c\/li\u003e\n  \u003cli\u003eCertified Organic beans—no conventional pesticides or synthetic additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor profile present in a brewed cup?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, sweet base with earthy undertones and a gentle hint of spice. The medium-dark roast amplifies body and sweetness while keeping a clean finish, making it versatile across brewing methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmooth and sweet primary notes for an approachable cup\u003c\/li\u003e\n  \u003cli\u003eEarthy background gives depth without bitterness\u003c\/li\u003e\n  \u003cli\u003eSubtle spice adds complexity without overpowering\u003c\/li\u003e\n  \u003cli\u003eWorks well with drip, pour-over, French press, and espresso adaptations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Lucy Jo's Mellow Belly for best results?\u003c\/h3\u003e\n\u003cp\u003eThis whole-bean coffee benefits from grinding just before brewing and using water heated to 195–205°F (90–96°C). Adjust grind size and brew time to match your method—coarser for French press, medium for drip, and fine for espresso—to capture the blend’s balance of sweetness and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind beans fresh for maximum aroma and flavor\u003c\/li\u003e\n  \u003cli\u003eUse filtered water heated to 195–205°F for optimal extraction\u003c\/li\u003e\n  \u003cli\u003eMatch grind size to brewing device: coarse (French press), medium (drip\/pour-over), fine (espresso)\u003c\/li\u003e\n  \u003cli\u003eTry a 1:15–1:17 coffee-to-water ratio as a starting point\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the product sourced and roasted?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's selects 100% organic Arabica beans from established origins in Indonesia and Brazil, ensuring each component could stand alone as a single-origin coffee. Roasting is done in a family-run roastery in Upstate New York, using small-batch, hands-on techniques to maintain consistent freshness and flavor clarity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic Arabica from Indonesia and Brazil\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—blend components are high-quality single-origin candidates\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted in a family facility for freshness\u003c\/li\u003e\n  \u003cli\u003eAvailable as an 11 oz whole-bean bag to preserve oils and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this coffee for? Lucy Jo's Organic Mellow Belly Low Acid Blend is aimed at coffee drinkers who want a gentler cup that's still flavorful: those with sensitive stomachs, fans of medium-dark roasts, and anyone seeking certified organic beans with transparent small-batch roasting. If you prefer whole-bean coffee you can grind fresh at home and enjoy a smooth, earthy, slightly spiced profile, this blend is designed to meet those preferences without unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Whole Bean Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee really low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend uses naturally lower-acid Arabica beans and a medium-dark roast that reduces bright acidity for a gentler cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Grind to a fine setting for espresso; adjust dose and tamp to taste for crema and balance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004639563859,"sku":"B073WPTBMC","price":64.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-of-bag.jpg?v=1787224038"},{"product_id":"lucy-jos-coffee-organic-sumatra-ground-dark-roast-11-oz-low-acid-full-bodied","title":"Lucy Jo's Coffee Organic Sumatra Ground Dark Roast 11 oz — Low Acid, Full-Bodied","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Sumatra Low Acid is a dark-roasted, small-batch ground coffee that highlights smoky, earthy Sumatra character while keeping naturally lower acidity for a smoother cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 11 oz bag of Lucy Jo's Coffee is roasted by a family-run, Certified Organic roastery in Upstate New York using 100% organic Arabica beans sourced from Sumatra. Roasted to a dark profile to accentuate the island's signature smoky earthiness, this blend preserves complexity—notes of cherry and dark chocolate—without the bright, sharp acidity some drinkers avoid. Small-batch, hands-on roasting allows the team to control roast development so each bag delivers a consistent, full-bodied cup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor should I expect from a dark roast Sumatra that is low acid?\u003c\/h3\u003e\n\u003cp\u003eThe coffee presents a rich, smoky foundation typical of Sumatran beans, balanced by subtle sweetness and deep chocolate undertones. Because the green beans are naturally lower in acidity and are roasted dark, the cup emphasizes body and earthy complexity rather than high-bright citrus notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting: smoky, earthy base\u003c\/li\u003e\n  \u003cli\u003eSecondary notes: dark chocolate and tart cherry hints\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: full-bodied with clean finish\u003c\/li\u003e\n  \u003cli\u003eAcidity: naturally lower, smoother on the palate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee roasted and why does that matter?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's roasts this Sumatra in small batches by hand to control heat and development time, targeting a dark roast level that brings out smoky and bittersweet flavors. Small-batch roasting reduces variability and helps preserve the distinct characteristics of the beans rather than masking them with overly aggressive roast flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch, hands-on roasting for consistency\u003c\/li\u003e\n  \u003cli\u003eDark roast profile to deepen body and smoky notes\u003c\/li\u003e\n  \u003cli\u003eRoasters adjust profiles to honor single-origin traits\u003c\/li\u003e\n  \u003cli\u003eIndividual bags sealed for freshness after roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee organic and what does that mean for quality?\u003c\/h3\u003e\n\u003cp\u003eYes—Lucy Jo's Organic Sumatra is Certified Organic and made from 100% Arabica beans, meaning the green coffee meets organic farming standards. Organic sourcing often aligns with higher traceability and supports growers practicing chemical-free cultivation methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic beans for cleaner sourcing\u003c\/li\u003e\n  \u003cli\u003e100% Arabica for refined flavor and aroma\u003c\/li\u003e\n  \u003cli\u003eNo filler or non-organic beans—single-origin integrity\u003c\/li\u003e\n  \u003cli\u003eFamily-run roastery emphasizes quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground dark roast to get the best cup?\u003c\/h3\u003e\n\u003cp\u003eBecause this is a dark, full-bodied ground coffee with lower acidity, it performs well in drip machines, French press, and pour-over when adjusted for extraction. Use moderately coarse grinds for French press, standard medium for drip, and slightly finer for pour-over to capture the chocolate and cherry notes without over-extracting bitter compounds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrench press: coarse grind, 4–5 minutes steep\u003c\/li\u003e\n  \u003cli\u003eDrip machine: medium grind, standard water-to-coffee ratio\u003c\/li\u003e\n  \u003cli\u003ePour-over: medium-fine grind, controlled pour for even extraction\u003c\/li\u003e\n  \u003cli\u003eStorage: keep sealed in a cool, dark place to preserve aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you enjoy a bold, full-bodied cup with smoky, earthy character but prefer coffees that aren’t overly bright or sharp, Lucy Jo's Organic Sumatra Low Acid is a strong match. It suits drinkers seeking Certified Organic sourcing, 100% Arabica quality, and a small-batch roast profile—whether you brew at home with a French press, drip machine, or pour-over. It’s also a good option for shoppers looking for transparent, family-roasted coffee from a small Upstate New York roastery.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lucy Jo's Sumatra really low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These Sumatra beans are naturally lower in acidity and roasted dark to emphasize smooth, full-bodied flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind is this product sold as?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This listing is ground coffee, suitable for drip, pour-over, and French press with minor grind adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004643168339,"sku":"B077VNS8CX","price":64.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-sumatra-front-packaging.jpg?v=1787224188"},{"product_id":"lucy-jos-coffee-organic-low-acid-french-roast-ground-coffee-11-oz-dark-full-bodied-smooth","title":"Lucy Jo's Coffee Organic Low Acid French Roast Ground Coffee 11 oz — Dark, Full-Bodied, Smooth","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Low Acid French Roast is a hand-roasted, dark and bold 100% organic arabica ground coffee formulated for a full-flavored cup that's gentler on the stomach.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run roastery in upstate New York, this 11 oz bag delivers a deep French roast profile while preserving the smoother, low-acid character that customers requested after enjoying Lucy Jo's Mellow Belly blend. Made from single-origin‑quality beans with no filler coffees, the result is a reliable, rich cup that shines in immersion brew methods such as French press.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor can I expect from this Organic Low Acid French Roast?\u003c\/h3\u003e\n\u003cp\u003eExpect a dark, bold roast with rich cocoa and toasted notes rather than bright, acidic fruitiness. The low-acid processing emphasizes a rounded mouthfeel and lingering roasted sweetness, giving the coffee a heavy body without sharp acidity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep roast character with chocolate and caramel undertones\u003c\/li\u003e\n  \u003cli\u003eSmooth, full-bodied mouthfeel that pairs well with milk or black\u003c\/li\u003e\n  \u003cli\u003eLow-acid balance that reduces perceived sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground French roast for best results?\u003c\/h3\u003e\n\u003cp\u003eFrench press highlights this blend’s body and depth, but it also performs well with drip and pour-over when using a slightly coarser grind. Use fresh, filtered water heated to just below boiling and adjust steeping or contact time to control strength and extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrench press: 4–5 minutes steep for full-bodied extraction\u003c\/li\u003e\n  \u003cli\u003eDrip\/pour-over: use a medium-coarse grind and 1:15–1:17 coffee-to-water ratio\u003c\/li\u003e\n  \u003cli\u003eExperiment with slightly longer contact time for richer flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this coffee low acid and organic?\u003c\/h3\u003e\n\u003cp\u003eThe Low Acid label reflects Lucy Jo's selection and roasting approach aimed at reducing perceived acidity in the cup, combined with sourcing certified organic arabica beans. Every bean in the blend is 100% organic with no conventional filler coffees, and the roastery follows small-batch practices to optimize flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e%100 certified organic arabica beans—no fillers\u003c\/li\u003e\n  \u003cli\u003eRoasted in small batches by hand to control roast profile\u003c\/li\u003e\n  \u003cli\u003eSelected for naturally lower perceived acidity in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you appreciate a dark, French roast but want a smoother, less acidic experience—whether you drink coffee black, with cream, or prefer an immersion brew—this 11 oz ground blend is tailored for you. It's a good fit for people who prioritize organic sourcing, small-batch freshness, and a bold roast that’s kinder on sensitive stomachs. Lucy Jo's family roastery aims to deliver consistent, full-flavored coffee without compromise, making this an ideal everyday roast for home brewing and fans of rich, dark coffee.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e%100 Certified Organic Arabica ground coffee beans\u003c\/li\u003e\n  \u003cli\u003eLow Acid French Roast\u003c\/li\u003e\n  \u003cli\u003eBold and dark, rich flavor, easier on the tummy\u003c\/li\u003e\n  \u003cli\u003eSmall batch roasted by hand for optimum flavor in our family-run facility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee already ground or whole bean?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This Lucy Jo's French Roast comes pre-ground in an 11 oz bag, ready for drip, French press, or pour-over brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this if I want a low-acid option?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s formulated from 100% organic arabica beans and roasted to reduce perceived acidity while keeping bold flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004643987539,"sku":"B079GK3P98","price":64.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_3f58d06a-1b19-4870-9c82-8ab1193c1548.jpg?v=1787224233"},{"product_id":"lucy-jos-coffee-organic-low-acid-french-roast-whole-bean-11-oz-dark-smooth-small-batch","title":"Lucy Jo's Coffee Organic Low Acid French Roast Whole Bean 11 oz — Dark, Smooth \u0026 Small-Batch","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Low Acid French Roast whole bean coffee is a handcrafted, dark and bold low-acid roast designed for smooth flavor without the bite of conventional dark roasts.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run Certified Organic roastery in Upstate New York, this 11 oz bag combines 100% organic Arabica beans selected for depth and balance. It was created for drinkers who want a full-bodied French roast experience with reduced acidity — ideal for French press, drip brewers, and pour-overs. Lucy Jo's sources single-origin-quality coffees for each blend ingredient so there are no filler beans, and their hands-on approach focuses on freshness and flavor clarity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this French roast low-acid yet still bold?\u003c\/h3\u003e\n\u003cp\u003eThis roast profile and bean selection emphasize depth and smoothness while minimizing sharp acidity. Roasting darker and selecting specific organic Arabica lots helps mute bright acids and bring forward chocolatey, smoky, and caramel notes without harshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% certified organic Arabica beans chosen for low-acid characteristics\u003c\/li\u003e\n  \u003cli\u003eDark French roast development to reduce perceived acidity\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted approach to control flavor nuances\u003c\/li\u003e\n  \u003cli\u003eNo filler beans — each lot contributes to consistent smoothness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew it to get the best flavor?\u003c\/h3\u003e\n\u003cp\u003eThis coffee performs especially well in immersion methods like French press, where fuller body and oils shine. Drip machines and pour-over also work; adjust grind and extraction to balance strength and avoid over-extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrench press: coarse grind, 4 minutes steep for rich body\u003c\/li\u003e\n  \u003cli\u003eDrip\/pourover: medium grind, slightly shorter contact time to prevent bitterness\u003c\/li\u003e\n  \u003cli\u003eEspresso: fine grind with careful tamping for a smoky shot\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and grind just before brewing for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor notes and sensory qualities should I expect?\u003c\/h3\u003e\n\u003cp\u003eExpect a dark, smooth cup with rounded bitter-sweetness rather than sharp brightness. The profile emphasizes roasted cocoa, toasted nuts, and subtle caramel, with a clean finish and a satisfying, heavy body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary impressions: deep chocolate, toasted nuts, mild smokiness\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: rich, full-bodied, and smooth without harsh acidity\u003c\/li\u003e\n  \u003cli\u003eFinish: lingering, slightly sweet roast tones\u003c\/li\u003e\n  \u003cli\u003eBest for: those who prefer bold flavor without bright acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you want a dark, traditional French roast but find many dark coffees too bright or sharp, Lucy Jo's Organic Low Acid French Roast is crafted for you. It suits people seeking certified organic ingredients, consumers with sensitivity to acidity, and anyone who enjoys handcrafted small-batch roasts. Because every component is 100% certified organic Arabica and roasted in small batches, it also appeals to shoppers who prioritize traceable sourcing and fresher flavor over mass-market blends.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Certified Organic Arabica beans\u003c\/li\u003e\n  \u003cli\u003eLow-acid French dark roast\u003c\/li\u003e\n  \u003cli\u003eSmooth, rich, deep, dark blend\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasted by hand for optimum flavor in our family-run facility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLucy Jo's Coffee Roastery is a family-operated Certified Organic roaster in rural Upstate New York focused on roasting high-quality organic coffees. Each ingredient in our blends is chosen to stand on its own, and we avoid filler beans so you get a clean, honest cup every time. Thank you for choosing Lucy Jo's Coffee.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Whole Bean Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the roast profile and selected organic Arabica beans reduce perceived acidity compared with typical dark roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which brew method brings out the best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: French press highlights body and smoothness best, though drip and pour-over also yield great results with adjusted grind.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004644118611,"sku":"B079G8LPSX","price":64.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_eba76e9f-e079-4395-bd9f-feb8081633d6.jpg?v=1787224232"},{"product_id":"lucy-jos-coffee-organic-decaf-mellow-belly-low-acid-medium-dark-ground-10-5-oz-water-process-smooth-creamy","title":"Lucy Jo's Coffee Organic Decaf Mellow Belly Low-Acid Medium-Dark Ground 10.5 oz — Water Process, Smooth \u0026 Creamy","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Decaf Mellow Belly is a water-processed, low-acid ground coffee that delivers smooth, creamy flavor without chemical decaffeination aftertaste.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEnjoy a gentler cup with Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend, a medium-dark roast carefully crafted from decaffeinated Indonesian and Peruvian Arabica beans. Roasted in small batches by a family-run, certified organic roastery in Upstate New York, this blend is designed to retain rich coffee character while minimizing acidity and avoiding chemical decaf residues. The result is a sweet, earthy, and creamy profile that many customers say lets them drink coffee again without stomach discomfort.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this coffee decaffeinated and why does that matter?\u003c\/h3\u003e\n\u003cp\u003eThis blend uses the Water Process decaffeination method, which removes caffeine using water and natural osmosis rather than chemical solvents. That preserves more of the coffee's inherent flavors and eliminates the risk of chemical aftertaste commonly associated with some industrial decaf processes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater Process decaf—no chemical solvents used\u003c\/li\u003e\n  \u003cli\u003eMaintains sweetness and earthy notes from origin beans\u003c\/li\u003e\n  \u003cli\u003eBetter for flavor-sensitive drinkers who dislike chemical aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does \"low acid\" mean for my morning cup?\u003c\/h3\u003e\n\u003cp\u003eLow-acid indicates the blend is sourced and roasted to reduce natural acidity, offering a smoother mouthfeel and a softer finish. While not a medical solution, many drinkers find low-acid coffees easier on sensitive stomachs and less likely to produce acid-related discomfort after drinking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlended from Indonesian and Peruvian decaf beans known for low acidity\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast further mellows bright acid notes\u003c\/li\u003e\n  \u003cli\u003eGentle on the palate with a creamy, balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this medium-dark roast?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's Mellow Belly offers a smooth combination of sweet, creamy, and earthy flavors. The roast brings forward nutty and chocolatey undertones while preserving a subtle fruitiness from the Peruvian lot, producing a rounded cup with a clean finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and creamy body with earthy base notes\u003c\/li\u003e\n  \u003cli\u003eHints of chocolate and mild nuttiness\u003c\/li\u003e\n  \u003cli\u003eBalanced, low-acid finish suitable for multiple brew methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and store this ground decaf for best results?\u003c\/h3\u003e\n\u003cp\u003eBecause this product is ground, brew it soon after opening for optimal freshness—use a drip brewer, French press, or pour-over for best flavor extraction. Store the bag in a cool, dark place and seal it tightly; avoid refrigerating or freezing once opened to prevent moisture exposure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest in drip, French press, or pour-over—use hot water around 195–205°F\u003c\/li\u003e\n  \u003cli\u003eKeep sealed in a cool, dry cupboard away from light\u003c\/li\u003e\n  \u003cli\u003eConsume within weeks of opening for peak flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lucy Jo's Organic Decaf Mellow Belly Low Acid Blend is ideal for people who love the taste of a medium-dark coffee but prefer little to no caffeine and want to avoid chemical decaf processing. It's suited to those with sensitive stomachs who seek a gentler cup, coffee lovers who prioritize organic and single-origin quality, and anyone who values small-batch, hand-roasted freshness from a family-run roastery. Each 10.5 oz bag contains 100% Arabica, water-processed decaf coffee sourced from origins that stand well on their own and blend seamlessly into a smooth, low-acid cup.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic Decaffeinated low acid ground coffee\u003c\/li\u003e\n  \u003cli\u003eCoffee decaffeinated with Water Process—no chemical aftertaste\u003c\/li\u003e\n  \u003cli\u003eSmooth, creamy, sweet and earthy flavor profile\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted by a family-run roastery in Upstate New York\u003c\/li\u003e\n  \u003cli\u003eOne 10.5 oz bag of ground decaffeinated coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this decaf coffee chemically processed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It uses the Water Process method, which removes caffeine without chemical solvents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This ground medium-dark roast brews well in drip, pour-over, and French press methods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004685045843,"sku":"B0856TWRJ6","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-bag_773f93a3-3367-4561-92ba-b3d8bcb0c9bc.jpg?v=1787225185"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-dark-low-acid-whole-bean-11-oz-dark-chocolate-warm-spice","title":"Lucy Jo's Coffee Organic Mellow Belly DARK Low-Acid Whole Bean 11 oz — Dark Chocolate \u0026 Warm Spice","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly DARK Low Acid Blend is a dark-roast, low-acid whole bean coffee crafted to be rich and smooth while being gentler on the stomach.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by a family-run, certified organic roastery in Upstate New York, this 11 oz bag blends Indonesian and Brazilian 100% Arabica beans roasted to a dark profile that emphasizes dark chocolate and warming spice notes. The roast profile and bean selection were chosen to reduce perceived acidity without sacrificing the deep flavors and full body many coffee drinkers want from a dark roast. Small-batch, hands-on roasting ensures freshness and consistent flavor from bag to cup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor notes should I expect from this dark low-acid blend?\u003c\/h3\u003e\n\u003cp\u003eThe Lucy Jo's Mellow Belly DARK delivers a full-bodied cup with a smooth, sweet backbone. You'll notice pronounced dark chocolate tones, a subtle earthy character, and a hint of cinnamon-like spice that rounds out the finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary flavors: dark chocolate and warm spice\u003c\/li\u003e\n  \u003cli\u003eTexture: smooth, rich, and satisfying mouthfeel\u003c\/li\u003e\n  \u003cli\u003eAcidity: toned down compared with typical dark roasts\u003c\/li\u003e\n  \u003cli\u003eBean types: 100% organic Arabica from Indonesia and Brazil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this blend stay easier on the stomach than other dark roasts?\u003c\/h3\u003e\n\u003cp\u003eThis blend uses specific low-acid Indonesian beans combined with careful dark roasting to reduce the sharp, bright acids that can irritate sensitive stomachs. The result is a dark-profile cup that retains depth and sweetness while feeling gentler during and after drinking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLow-acid bean selection reduces gastrointestinal irritation\u003c\/li\u003e\n  \u003cli\u003eDark roast developed to smooth acidity without bitterness\u003c\/li\u003e\n  \u003cli\u003eSmall-batch roasting minimizes overdevelopment and harsh notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew to get the best results from whole beans?\u003c\/h3\u003e\n\u003cp\u003eGrind just before brewing for the freshest flavor; a medium-coarse grind works well for pour-over, while a medium grind suits drip machines. Use filtered water near 200°F and adjust dose to taste — more grounds for stronger, fewer for milder — to balance body and brightness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended grind: medium for drip, medium-coarse for pour-over\u003c\/li\u003e\n  \u003cli\u003eWater temperature: ~195–205°F (90–96°C)\u003c\/li\u003e\n  \u003cli\u003eStarting ratio: 1:15–1:17 coffee to water by weight\u003c\/li\u003e\n  \u003cli\u003eWhole bean storage: airtight, cool, dark place to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo's Coffee different from other small roasters?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's emphasizes certified organic sourcing and hands-on small-batch roasting in a family-operated facility, which helps preserve the unique character of each bean. They avoid filler beans and roast blends where each component could stand alone as a high-quality single origin.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic 100% Arabica beans only\u003c\/li\u003e\n  \u003cli\u003eFamily-run roastery focused on small-batch quality\u003c\/li\u003e\n  \u003cli\u003eNo filler beans — each component is single-origin grade\u003c\/li\u003e\n  \u003cli\u003eLocal reputation with expanded direct-to-consumer availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This blend fits dark-roast lovers who want a bold, chocolate-forward cup but need something gentler on digestion. It's ideal for home brewers who prefer whole beans, people seeking certified organic coffee, and anyone looking for a small-batch roast with a smooth, satisfying finish.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCertified Organic Arabica Coffee Beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it uses low-acid Indonesian beans and a dark roast to reduce perceived acidity compared with typical roasts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — grind finer for espresso and adjust dose; results vary by machine and personal taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004691501139,"sku":"B089T57RBW","price":64.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-package-mellow-belly-dark-11oz.jpg?v=1787225360"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-dark-low-acid-ground-coffee-11-oz-dark-chocolate-cinnamon","title":"Lucy Jo's Coffee Organic Mellow Belly Dark Low-Acid Ground Coffee, 11 oz — Dark Chocolate \u0026 Cinnamon","description":"\u003cb\u003eLucy Jo's Organic Mellow Belly DARK is a low-acid, dark-roast ground coffee crafted for a rich, smooth cup with dark chocolate and cinnamon notes.\u003c\/b\u003e\n\n\u003cp\u003eMade by a family-run, certified organic roastery in Upstate New York, this 11 oz ground blend combines Indonesian low-acid beans with select Brazilian organic arabica for a full-bodied dark roast that’s gentler on the stomach. Roasted in small batches by hand, the blend is designed to deliver deep flavor, balanced sweetness, and an earthy finish without the sharp acidity some drinkers find unpleasant.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this blend low acid and still dark-roasted?\u003c\/h3\u003e\n\u003cp\u003eThe blend pairs naturally lower-acid Indonesian beans with high-quality Brazilian arabica, then uses a dark roast profile that emphasizes body and chocolatey notes rather than brightness. Careful sourcing and the roast profile reduce perceived acidity while preserving bold flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndonesian beans chosen for low acidity and smoothness\u003c\/li\u003e\n  \u003cli\u003eBrazilian organic arabica for balance and sweetness\u003c\/li\u003e\n  \u003cli\u003eDark roast developed to bring out chocolate and cinnamon tones\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hand-roasted for consistent reduction of sharp acidic flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does it taste and what flavor notes should I expect?\u003c\/h3\u003e\n\u003cp\u003eThis dark roast emphasizes a rich, smooth texture with bittersweet dark chocolate and a hint of warm spice. The finish is earthy and satisfying rather than bright or fruity, making it ideal for those who prefer a rounded, classic dark coffee profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: dark chocolate and subtle cinnamon spice\u003c\/li\u003e\n  \u003cli\u003eTexture: smooth, full-bodied, and rich\u003c\/li\u003e\n  \u003cli\u003eFinish: earthy and lingering, not sharp or acidic\u003c\/li\u003e\n  \u003cli\u003eSweetness: natural, not syrupy—balanced by roast depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this ground coffee for best results?\u003c\/h3\u003e\n\u003cp\u003eThis coffee is supplied pre-ground and works well with drip machines, pour-over, and French press. Adjust grind-to-water ratio and brew time to control strength and extraction—slightly coarser for French press, medium for drip, and medium-fine for pour-over.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuggested ratio: 1 to 2 tablespoons per 6 ounces of water, adjust to taste\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind, steep 4–5 minutes\u003c\/li\u003e\n  \u003cli\u003eDrip: medium grind, use filtered water for cleaner taste\u003c\/li\u003e\n  \u003cli\u003ePour-over: medium-fine grind, aim for 2.5–3 minutes total brew time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sets Lucy Jo’s roasting approach apart?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's focuses on small-batch, hand-roasted organic coffees where each component could stand alone as a single-origin. There are no filler beans—the company sources 100% certified organic arabica to meet higher quality and organic standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic sourcing for every coffee in the blend\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hands-on roasting for freshness and flavor control\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—single-origin-caliber components\u003c\/li\u003e\n  \u003cli\u003eFamily-run roastery with artisanal attention to each roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 11 oz bag suits coffee drinkers who want a dark, richly flavored cup without the pronounced acidity of typical dark roasts. It’s a good choice for people who find regular coffee harsh on their stomachs but still want bold chocolate and spice notes, as well as anyone who prefers certified organic beans and small-batch craftsmanship.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the blend uses naturally lower-acid Indonesian beans plus a dark roast profile to reduce perceived acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it works well in French press; use a coarse grind and steep 4–5 minutes for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004691533907,"sku":"B08C9BPPT5","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging_fc43b3b8-80b6-4f30-a320-a8a0c2be161f.jpg?v=1787225360"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-breakfast-low-acid-medium-roast-ground-11-oz-smooth-small-batch","title":"Lucy Jo's Coffee Organic Mellow Belly Breakfast Low-Acid Medium Roast Ground 11 oz — Smooth, Small-Batch","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Breakfast is a medium-roast, low-acid ground coffee blend crafted to be gentle on the stomach while delivering smooth, sweet, and earthy flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis blend combines organic Arabica beans from Indonesia and South America, roasted in small batches by a family-run roastery in Upstate New York. Designed for people who prefer a milder-acidity cup without sacrificing complexity, this ground 11 oz bag is ready for drip machines, pour-over, or any brewing method that uses pre-ground coffee. The profile balances sweet notes and nutty undertones with an earthy backbone—an approachable breakfast coffee for everyday sipping.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this a \"low acid\" breakfast coffee?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's low-acid approach relies on bean selection and a medium roast profile to soften bright, sharp acidity while preserving flavor. The blend uses Indonesian beans known for natural low acidity paired with South American beans that add sweetness and body. The result is a cup with fewer harsh notes and a smoother mouthfeel, which many find easier on sensitive stomachs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend of Indonesian and South American 100% organic Arabica beans\u003c\/li\u003e\n  \u003cli\u003eMedium roast profile to reduce sharp acidity\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting to control flavor development\u003c\/li\u003e\n  \u003cli\u003eGround for convenient brewing at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor taste in the cup?\u003c\/h3\u003e\n\u003cp\u003eThe profile leans toward smooth and sweet with earthy depth and light nutty undertones. It’s intended to be balanced rather than bright—an easy-drinking coffee that still offers layered, pleasant flavors. Expect a medium body and a clean finish that won’t overpower milk or cream.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet and earthy tasting notes\u003c\/li\u003e\n  \u003cli\u003eSubtle nutty undertones for added complexity\u003c\/li\u003e\n  \u003cli\u003eMedium body and clean finish suitable for milk or black\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor from small-batch roasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew it for the best results?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee performs well in standard drip coffee makers, pour-over cones, and French press when brewed with the right grind and water ratio. For a balanced cup, use medium grind settings if you can adjust; otherwise, the factory grind is optimized for drip machines. Adjust brew time and coffee-to-water ratio to suit your taste—less time for lighter taste, more time for stronger extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOptimized for drip machines and pour-over brewing\u003c\/li\u003e\n  \u003cli\u003eUse a medium grind and 1:15–1:17 coffee-to-water ratio as a starting point\u003c\/li\u003e\n  \u003cli\u003eAdjust steep time for strength in French press or pour-over\u003c\/li\u003e\n  \u003cli\u003eWorks well with or without milk due to balanced acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does \"organic\" and \"small-batch roasted\" mean for quality?\u003c\/h3\u003e\n\u003cp\u003eOrganic certification means the green beans were grown without synthetic pesticides or fertilizers, aligning with customers who prefer cleaner sourcing. Small-batch roasting is a hands-on process where roast profiles are closely monitored to highlight the beans’ natural flavors and ensure fresher results compared with mass-produced coffee. Lucy Jo’s family-run roastery emphasizes traceable ingredients—no filler beans—and individual attention to each roast.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic Arabica beans for cleaner sourcing\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—each origin can stand on its own\u003c\/li\u003e\n  \u003cli\u003eHand-roasted in small batches for freshness and flavor control\u003c\/li\u003e\n  \u003cli\u003ePackaged in an 11 oz bag of pre-ground coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This coffee is a fit for morning drinkers seeking a gentler cup—people with sensitivity to acidity, those who prefer medium-bodied, smooth coffee, and anyone wanting certified organic beans roasted with care. It's ideal for at-home brewing when you want flavorful, approachable coffee that won’t hit you with sharp brightness. If you value traceable sourcing, small-batch craft roasting, and a mellow daily brew, Lucy Jo's Mellow Belly Breakfast offers a dependable, tasteful choice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee suitable for people with sensitive stomachs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend uses low-acid origins and a medium roast to produce a gentler cup many find easier on the stomach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works in French press, drip, and pour-over; adjust grind and steep time for best strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004713717843,"sku":"B09L7D1PRS","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-front-packaging-11oz.jpg?v=1787225900"},{"product_id":"lucy-jos-coffee-organic-mellow-belly-half-caff-low-acid-ground-coffee-10-5-oz-medium-dark-water-processed-decaf","title":"Lucy Jo's Coffee Organic Mellow Belly Half-Caff Low-Acid Ground Coffee 10.5 oz — Medium-Dark, Water-Processed Decaf","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Mellow Belly Half-Caff Low Acid is a small-batch ground coffee blend—half regular and half water-processed decaf—roasted medium-dark to deliver a smooth, low-acid cup you can enjoy any time of day.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted by a family-run roastery in Upstate New York, this 10.5 oz bag combines carefully sourced 100% Arabica organic beans to create a mellow, creamy flavor profile with reduced acidity. The decaffeinated portion is water processed, preserving natural coffee taste without chemical aftertastes, and single-origin quality beans are used so each element of the blend contributes character rather than filler. The result is a satisfying half-caff option for people seeking flavor, organic sourcing, and gentler acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this blend low acid and different from other half-caff coffees?\u003c\/h3\u003e\n\u003cp\u003eThis blend uses low-acid green coffees and a water-processed decaf to minimize harsh acidity while keeping coffee flavor intact. Rather than chemical decaffeination, the water process retains natural aromatics and avoids off-notes commonly associated with large-scale decaf methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWater-processed decaffeinated beans—no chemical solvents\u003c\/li\u003e\n  \u003cli\u003eCarefully selected low-acid organic Arabica origins\u003c\/li\u003e\n  \u003cli\u003eMedium-dark roast to smooth out brightness and enhance creaminess\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting controls flavor and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow will this coffee taste and when should I drink it?\u003c\/h3\u003e\n\u003cp\u003eExpect a smooth, creamy cup with sweet and earthy notes and a medium-dark roast body. The mellow acidity and half-caff nature make it well suited for morning drinkers who want less caffeine and for later-day sipping without a strong stimulant effect.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor: sweet, earthy, and creamy with moderate roast notes\u003c\/li\u003e\n  \u003cli\u003eAcidity: reduced for a gentler mouthfeel\u003c\/li\u003e\n  \u003cli\u003eCaffeine: about half the caffeine of a regular coffee\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed: drip, pour-over, or French press to highlight body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee roasted and packaged for freshness?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's roasts in small batches by hand to control development and ensure consistent flavor. Each 10.5 oz bag is filled shortly after roast and sealed to preserve aromatics and freshness for home brewing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall-batch hand roasting for precise roast level\u003c\/li\u003e\n  \u003cli\u003eMedium-dark profile to amplify body and reduce sharp acidity\u003c\/li\u003e\n  \u003cli\u003ePackaged promptly to lock in freshness and aroma\u003c\/li\u003e\n  \u003cli\u003eGround for convenient home brewing—ideal for most drip machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee organic and free of filler beans?\u003c\/h3\u003e\n\u003cp\u003eYes. Every bean in the blend is certified organic and 100% Arabica—Lucy Jo's emphasizes single-origin-quality ingredients rather than adding inexpensive filler beans. The roastery is certified organic and family-operated, focused on transparent sourcing and quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic ingredients only\u003c\/li\u003e\n  \u003cli\u003e100% Arabica—no robusta or fillers\u003c\/li\u003e\n  \u003cli\u003eTraceable sourcing with attention to cup quality\u003c\/li\u003e\n  \u003cli\u003eFamily-run roastery committed to small-batch craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lucy Jo's Organic Mellow Belly Half-Caff Low Acid ground coffee is aimed at coffee lovers who want a flavorful, organic cup with reduced acidity and lower caffeine. It suits people who found regular coffee harsh or who prefer to limit caffeine without sacrificing taste—especially those who value small-batch roasting, clean decaffeination methods, and thoughtfully sourced Arabica beans.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%Certified Organic Ground Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the decaf portion chemically processed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The decaf beans are water processed to remove caffeine without chemical solvents, preserving natural coffee flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this ground coffee in a French press?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The ground medium-dark roast works well in drip machines, pour-over, and French press for a full-bodied cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004731215955,"sku":"B0BG3F45GL","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-front-packaging.jpg?v=1787226321"},{"product_id":"lucy-jos-coffee-organic-brainstorm-low-acid-medium-dark-whole-bean-11-oz-smooth-small-batch-roast","title":"Lucy Jo's Coffee Organic Brainstorm Low-Acid Medium-Dark Whole Bean 11 oz — Smooth, Small-Batch Roast","description":"\u003cp\u003e\u003cstrong\u003eLucy Jo's Organic Brainstorm is a low-acid, medium-dark whole-bean coffee blend roasted in small batches to deliver a smooth, rich cup that helps you focus without stomach irritation.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRoasted by a family-run certified organic roastery in rural Upstate New York, this 11 oz bag of Lucy Jo's Organic Brainstorm uses 100% organic Arabica beans with no filler coffees. The blend is crafted to balance bold flavor and reduced acidity, producing a creamy, full-bodied profile that stands up to milk or pours perfectly black. Each lot is small-batch roasted by hand so you receive freshly roasted beans with consistent flavor and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Organic Brainstorm taste and smell?\u003c\/h3\u003e\n\u003cp\u003eExpect medium-dark roast notes: a smooth cocoa backbone, subtle caramel sweetness, and low sharpness on the finish. The aroma is warm and slightly toasty, with a creamy mouthfeel that makes it approachable for daily drinking. It’s bold enough to satisfy dark-roast fans while remaining balanced for those who prefer a milder acidic profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlavor profile: chocolate, caramel, toasted nuts\u003c\/li\u003e\n  \u003cli\u003eAroma: warm, toasty, subtly sweet\u003c\/li\u003e\n  \u003cli\u003eBody: medium to full, creamy texture\u003c\/li\u003e\n  \u003cli\u003eAcidity: intentionally reduced for gentler digestion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this coffee low acid?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's achieves lower acidity through careful bean selection and roast development rather than additives. The blend uses specific organic Arabica origins and a medium-dark roast level that naturally lowers perceived acidity while preserving flavor complexity. This approach reduces bright, sharp notes and produces a softer, rounder cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin choice: Arabica beans selected for natural smoothness\u003c\/li\u003e\n  \u003cli\u003eRoast profile: medium-dark roast that diminishes bright acids\u003c\/li\u003e\n  \u003cli\u003eNo chemical neutralizers—rely on roast and bean quality\u003c\/li\u003e\n  \u003cli\u003eSmall-batch control ensures consistent low-acid results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and store these whole beans?\u003c\/h3\u003e\n\u003cp\u003eFor best taste, grind just before brewing and use a medium grind for drip or a coarser grind for French press. Try a 1:15–1:17 coffee-to-water ratio and adjust to preference; a slightly longer brew time enhances the chocolate and caramel notes. Store unopened in a cool, dark place and transfer opened beans to an airtight container to preserve freshness for several weeks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended grind: medium for drip, coarse for French press\u003c\/li\u003e\n  \u003cli\u003eBrewing ratio: start 1:15–1:17 (coffee:water) and tweak\u003c\/li\u003e\n  \u003cli\u003eStorage: airtight container, away from heat and light\u003c\/li\u003e\n  \u003cli\u003eUse within weeks of opening for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee ethically sourced and organic?\u003c\/h3\u003e\n\u003cp\u003eYes—Organic Brainstorm is made from 100% certified organic Arabica beans, and Lucy Jo's highlights traceable sourcing and small-batch roasting. The roastery emphasizes quality and transparency, choosing beans that can stand alone as single-origin coffees without fillers. That means every ingredient in the blend meets organic standards and the roasters evaluate each lot for flavor and sustainability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertification: 100% certified organic Arabica\u003c\/li\u003e\n  \u003cli\u003eSourcing: selected lots chosen for flavor and integrity\u003c\/li\u003e\n  \u003cli\u003eRoasting: small-batch, family-run facility in Upstate New York\u003c\/li\u003e\n  \u003cli\u003eNo filler beans—blend components are high-quality single-origin coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Organic Brainstorm suits daily coffee drinkers who want a bold, creamy medium-dark roast with reduced acidity—ideal for those who find higher-acid coffees harsh or who add milk and prefer a smooth, stable cup. It also appeals to buyers seeking certified organic beans roasted by a small, family-owned operation that prioritizes flavor, freshness, and straightforward sourcing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Whole Bean Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Organic Brainstorm suitable for sensitive stomachs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This blend is roasted and selected to be lower in acidity, often gentler on digestion than high-acid coffees, though individual tolerance varies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—finely grind the beans and adjust dose and extraction; the medium-dark profile pulls rich, chocolatey shots.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004919304275,"sku":"B0752KLD6W","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-organic-brainstorm-front-packaging_09d502ec-37ad-4030-9c66-4fe170c23c72.jpg?v=1787230349"},{"product_id":"lucy-jos-coffee-organic-sumatra-whole-bean-11-oz-low-acid-dark-roast-smoky-earthy-flavor","title":"Lucy Jo's Coffee Organic Sumatra Whole Bean 11 oz — Low-Acid Dark Roast, Smoky Earthy Flavor","description":"\u003cstrong\u003eLucy Jo's Organic Sumatra Low Acid is a dark-roasted, whole-bean coffee that delivers smoky, earthy Sumatran character with smooth, low-acid drinkability.\u003c\/strong\u003e\n\n\u003cp\u003eRoasted in small batches by a family-run, certified organic roastery in Upstate New York, this 11 oz bag of 100% Arabica Sumatra is crafted to highlight deep, smoky earthiness while keeping acidity naturally low. The beans originate from Sumatra and are handled to preserve body and complex notes—think dark chocolate and a hint of cherry—without the sharp brightness that can bother sensitive stomachs or clash with milk-based drinks.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this roast maintain flavor without high acidity?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's uses a darker roast profile that develops sugar caramelization and smoky notes, which balance and mellow natural acidity. The low-acid nature of the Sumatra beans themselves also contributes, so the cup retains complexity without biting brightness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDark roast emphasizes roasted, smoky, and earthy tones rather than bright acidity\u003c\/li\u003e\n  \u003cli\u003eNaturally low-acid Sumatran beans reduce sharpness on the palate\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hands-on roasting avoids overdevelopment or bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasting notes should I expect in each cup?\u003c\/h3\u003e\n\u003cp\u003eExpect a full-bodied cup with pronounced earthy and smoky elements, rounded by dark chocolate and subtle red-fruit hints. These layers make the coffee versatile for black brewing or with cream and sugar.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary: smoky earthiness and deep roasted character\u003c\/li\u003e\n  \u003cli\u003eSecondary: dark chocolate richness\u003c\/li\u003e\n  \u003cli\u003eAccent: faint cherry or dried fruit undertones\u003c\/li\u003e\n  \u003cli\u003eMouthfeel: full body, smooth finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Lucy Jo's Organic Sumatra for best results?\u003c\/h3\u003e\n\u003cp\u003eThis whole-bean coffee performs well across multiple methods; grind just before brewing to preserve aromatics. Adjust grind size and brew time to match your chosen equipment for a balanced extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFrench press: coarse grind, longer steep for fuller body\u003c\/li\u003e\n  \u003cli\u003eDrip\/auto: medium grind, standard brew ratio for clarity with body\u003c\/li\u003e\n  \u003cli\u003eEspresso: fine grind, yields chocolatey crema suitable with milk drinks\u003c\/li\u003e\n  \u003cli\u003eCold brew: coarse grind, extended steeping for mellow, low-acid concentrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Lucy Jo's coffee different from supermarket blends?\u003c\/h3\u003e\n\u003cp\u003eLucy Jo's emphasizes certified organic sourcing, single-origin integrity, and small-batch roasting in a family-run roastery. There are no filler beans—each lot is 100% Arabica Sumatra chosen for low acidity and distinctive flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Organic: beans grown without synthetic pesticides or fertilizers\u003c\/li\u003e\n  \u003cli\u003eSingle-origin Sumatra: consistent origin delivers predictable flavor\u003c\/li\u003e\n  \u003cli\u003eSmall-batch, hands-on roast: fresher, more nuanced profiles than mass-produced options\u003c\/li\u003e\n  \u003cli\u003eFamily-operated roastery focused on quality and transparency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? If you want a bold, dark roast with full body and a naturally lower acidity—ideal for anyone who prefers smoother cups, those sensitive to bright acids, or fans of chocolatey, earthy coffee—Lucy Jo's Organic Sumatra is a fitting choice. It suits black coffee drinkers seeking depth as well as latte and cappuccino lovers looking for a roast that stands up to milk. Packaged as 11 oz whole beans, it’s for home grinders and those who value freshness, organic certification, and small-batch craft roasting.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e%100 Certified Organic Whole Bean Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee truly low acid?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These Sumatran beans are naturally lower in acidity and are roasted dark to further mellow bright notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Grind fine for espresso; the dark roast yields chocolate-forward crema that pairs well with milk.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lucy Jo's Coffee","offers":[{"title":"Default Title","offer_id":46004937424979,"sku":"B072Z152ZP","price":64.44,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lucy-jos-coffee-pack-front.jpg?v=1787230753"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-lucy-jo-s-coffee.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}