{"title":"Lee Kum Kee","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eLee Kum Kee\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e26 products\u003c\/strong\u003e in stock across pantry staples, sauces \u0026amp; condiments, asian sauces \u0026amp; condiments, priced $50.64–$85.75 CAD. All Lee Kum Kee orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLee Kum Kee appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/sauces-condiments\"\u003eSauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/asian\"\u003eAsian Sauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/soy-sauce\"\u003eSoy Sauce\u003c\/a\u003e · \u003ca href=\"\/collections\/chicken\"\u003eChicken Broth \u0026amp; Canned Chicken\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Lee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) — rich umami, glossy mahogany color; Lee Kum Kee Premium Dark Soy Sauce 2-Pack 16.9 fl oz — Rich Color \u0026amp; Mildly Sweet Umami; Lee Kum Kee Premium Soy Sauce — 2-Pack 16.9 oz Bottles, Naturally Brewed Umami-Rich Seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"lee-kum-kee-premium-dark-soy-sauce-59oz-1-75l-rich-umami-glossy-mahogany-color","title":"Lee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) — rich umami, glossy mahogany color","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) is a full-bodied, slower-reduced soy sauce designed to add deep color and savory-sweet richness to marinades, braises, and stir-fries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Lee Kum Kee, a long-established Asian sauce maker, this premium dark soy sauce comes in a generous 59-ounce (1.75-liter) bottle suited for busy kitchens and home cooks who want consistent depth and caramelized color in savory dishes. Dark soy sauce differs from light soy sauce primarily in concentration and reduction: it is thicker, slightly sweeter, and provides more visual gloss and umami presence without overpowering the dish.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this dark soy sauce change the look and flavor of my food?\u003c\/h3\u003e\n\u003cp\u003eUsing Lee Kum Kee Premium Dark Soy Sauce adds glossy mahogany color and a mellow, slightly sweet umami that rounds out savory elements. It’s ideal when you want richer appearance and subtle caramel notes, rather than extra saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeepens color in fried rice, braises, and glazes.\u003c\/li\u003e\n  \u003cli\u003eAdds rounded savory-sweet balance to marinades.\u003c\/li\u003e\n  \u003cli\u003eProduces glossy finish on roasted or stir-fried proteins.\u003c\/li\u003e\n  \u003cli\u003eUsed sparingly, it enhances without over-salting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking uses suit a 59oz (1.75L) bottle?\u003c\/h3\u003e\n\u003cp\u003eThe 59oz size is practical for households that cook Asian-style meals frequently, small restaurants, or for batch meal prep. It’s sized to last through multiple recipes like sauces, stews, and weekend meal batches without constant replacement.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk-friendly for weekly meal prep and family dinners.\u003c\/li\u003e\n  \u003cli\u003eConvenient for restaurants and foodservice back-of-house.\u003c\/li\u003e\n  \u003cli\u003eGreat for repeated use in marinades, slow-cooked dishes, and stir-fries.\u003c\/li\u003e\n  \u003cli\u003eLarger bottle reduces packaging waste versus many small bottles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store Lee Kum Kee Premium Dark Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eMeasure dark soy sauce carefully because it’s more concentrated and glossy than light soy. Store the bottle tightly sealed in a cool, dark place; refrigeration after opening can extend freshness but is not required if used within a reasonable period.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd toward the end of cooking for color or early in for deeper-simmered flavor.\u003c\/li\u003e\n  \u003cli\u003eCombine with light soy sauce for seasoning and salt control.\u003c\/li\u003e\n  \u003cli\u003eKeep bottle sealed and store in a pantry or refrigerate after opening for longer life.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if sediment appears.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for everyday home cooks or professional chefs?\u003c\/h3\u003e\n\u003cp\u003eYes—its large format and consistent flavor profile make it useful for both home cooks and professional kitchens. The sauce provides predictable results across recipes, making it a reliable pantry staple for anyone who prepares Asian-inspired dishes often.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent quality trusted by cooks and foodservice providers.\u003c\/li\u003e\n  \u003cli\u003eLarge capacity suits frequent cooking without frequent repurchasing.\u003c\/li\u003e\n  \u003cli\u003eVersatile in both quick weeknight meals and slow-cooked recipes.\u003c\/li\u003e\n  \u003cli\u003ePairs well with other Lee Kum Kee sauces for layered flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Premium Dark Soy Sauce 59oz (1.75L) is aimed at home cooks who make Asian-style dishes regularly, small restaurants, caterers, and anyone who values a dependable, richly colored soy sauce in a larger, economical bottle. If you want a darker, slightly sweet soy addition to enhance appearance and depth in your recipes, this bottle provides long-lasting value and consistent results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, caramel color, sugar, soybeans, wheat. Contains soybeans, wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is dark soy different from light soy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dark soy is reduced and slightly sweet, giving deeper color and a richer mouthfeel with less salinity per volume than light soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can store it sealed in a cool, dark pantry; refrigeration after opening helps preserve flavor longer but isn’t mandatory.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46002243600467,"sku":"B09VK54B29","price":83.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-premium-dark-soy-front-packaging.jpg?v=1787184380"},{"product_id":"lee-kum-kee-premium-dark-soy-sauce-2-pack-16-9-fl-oz-rich-color-mildly-sweet-umami","title":"Lee Kum Kee Premium Dark Soy Sauce 2-Pack 16.9 fl oz — Rich Color \u0026 Mildly Sweet Umami","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Dark Soy Sauce is a double-pack of 16.9 fl oz bottles delivering a deep, caramelized soy flavor and glossy color to stir-fries, marinades, and braises.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis premium dark soy sauce from Lee Kum Kee is produced for international markets and bottled in Mexico, offering a concentrated, slightly sweetened soy base designed to intensify color and add savory depth. Unlike light soy sauce, dark soy sauce has a thicker texture and a mildly sweet finish thanks to longer aging and natural caramelization. The two 16.9 fl oz (500 ml) bottles make it convenient for home cooks who frequently prepare Asian-inspired dishes, or for small restaurants that need consistent seasoning without buying in bulk.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this dark soy sauce change my cooking?\u003c\/h3\u003e\n\u003cp\u003eDark soy sauce brings richness in both taste and appearance: it deepens sauces and glazes while contributing a mellow umami backbone. It’s ideal when you want a darker, more lacquered finish on meats and vegetables without adding excessive saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIntensifies color and sheen on stir-fries and braised dishes\u003c\/li\u003e\n  \u003cli\u003eAdds rounded umami and a touch of sweetness\u003c\/li\u003e\n  \u003cli\u003eWorks well in marinades to improve caramelization when searing\u003c\/li\u003e\n  \u003cli\u003eThicker body helps sauces cling to ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from Lee Kum Kee Premium Dark Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eThis dark soy sauce is especially useful for stews, red-cooked recipes, noodle dishes, and sauces that need a deeper hue. Use it sparingly alongside light soy sauce to balance salt and color in traditional recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRed-braised meats (hong shao) and slow-simmered braises\u003c\/li\u003e\n  \u003cli\u003eStir-fried vegetables and chow mein for darker color\u003c\/li\u003e\n  \u003cli\u003eMarinades for grilling or pan-searing to promote caramelization\u003c\/li\u003e\n  \u003cli\u003eFinishers for sauces and glazes to add gloss and depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this soy sauce for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles in a cool, dry place away from direct sunlight; refrigeration after opening extends optimal flavor. Because dark soy sauce is more concentrated and less salty than light soy sauce, start with small amounts and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry; refrigerate after opening for freshness\u003c\/li\u003e\n  \u003cli\u003eStart with one tablespoon for four servings and increase incrementally\u003c\/li\u003e\n  \u003cli\u003eShake gently before use to mix any settled components\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the package details and why buy the pack of two?\u003c\/h3\u003e\n\u003cp\u003eEach pack includes two 16.9 fl oz (500 ml) bottles, providing enough supply for regular cooking without taking up bulk space. The compact bottles are easy to pour and the pack suits households or light-commercial kitchens wanting consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 16.9 fl oz (500 ml) bottles per pack for extended use\u003c\/li\u003e\n  \u003cli\u003eProduct of Mexico with Lee Kum Kee quality standards\u003c\/li\u003e\n  \u003cli\u003eBox dimensions approximate: 6\" L x 5\" W x 4\" H; pack weight about 4.8 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who make Asian-style meals regularly, small food service operators, and anyone wanting a reliable, flavorful dark soy to enhance color and depth in dishes will appreciate this Lee Kum Kee Premium Dark Soy Sauce pack. It’s tailored for people who prefer a thicker, slightly sweetened soy that marries well with both traditional Chinese recipes and fusion cooking.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy sauce (water, salt, soybean, wheat flour), caramel color, sugar, potassium sorbate added as a preservative, Disodium 5-Inosinate and Disodium 5-Guanylate as flavor enhancers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Premium Dark Soy Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for ingredient and allergen info; formulations can change and regional bottlings vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use when substituting for light soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use less dark soy sauce than light—start with half the amount and adjust to taste, balancing salt with a splash of light soy if needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46003299319891,"sku":"B001FB6B9C","price":66.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-premium-dark-soy-front-packaging_080127d0-b570-4e86-bea3-f902a38a5935.jpg?v=1787210232"},{"product_id":"lee-kum-kee-premium-soy-sauce-2-pack-16-9-oz-bottles-naturally-brewed-umami-rich-seasoning","title":"Lee Kum Kee Premium Soy Sauce — 2-Pack 16.9 oz Bottles, Naturally Brewed Umami-Rich Seasoning","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Soy Sauce is a naturally brewed soy condiment made from premium soybeans and wheat, delivering a rich, balanced umami that enhances cooking and table seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted using time-honored brewing methods, this pack of two 16.9-ounce bottles brings classic Asian flavor to everyday meals. The formula blends premium soybeans and wheat flour, fermented and aged to develop a deep aroma and savory taste that complements stir-fries, marinades, dressings, and dipping sauces. Bottled for freshness, the sauce offers consistent flavor so you can rely on it for recipes that call for a refined, savory soy presence.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this soy sauce made and what sets it apart?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Premium Soy Sauce follows traditional natural brewing rather than chemical shortcuts. The process encourages slow fermentation, which builds complexity in aroma and taste while maintaining a clean finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from premium soybeans and wheat flour for balanced flavor.\u003c\/li\u003e\n  \u003cli\u003eNatural fermentation produces richer umami and aroma.\u003c\/li\u003e\n  \u003cli\u003ePack of two 16.9-ounce bottles for extended use and value.\u003c\/li\u003e\n  \u003cli\u003eProduct of China with an established heritage in Asian condiments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from using this soy sauce?\u003c\/h3\u003e\n\u003cp\u003eThis soy sauce works as a versatile seasoning across many cuisines: it deepens stir-fries, brightens broths, and adds savory depth to sauces and marinades. Use it sparingly to enhance without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fries and wok-tossed vegetables for savory balance.\u003c\/li\u003e\n  \u003cli\u003eMarinades for meats and tofu to build umami before cooking.\u003c\/li\u003e\n  \u003cli\u003eDipping sauces for dumplings, spring rolls, and sushi.\u003c\/li\u003e\n  \u003cli\u003eSalad dressings and glazes for a savory-sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the bottles for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles tightly sealed and store in a cool, dark place away from direct heat for pantry storage. After opening, refrigeration helps preserve peak aroma and flavor, though the product remains shelf-stable for many weeks when stored properly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dark pantry to maintain quality.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to extend freshness and aroma.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if sediment settles; pour with care from the spout.\u003c\/li\u003e\n  \u003cli\u003eUse measured amounts—start with a teaspoon and adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this soy sauce suitable for everyday cooking and entertaining?\u003c\/h3\u003e\n\u003cp\u003eYes — its balanced profile makes it a reliable everyday ingredient and an appropriate choice for entertaining. The two-bottle pack ensures you have enough on hand for frequent cooking and for basing sauces for larger gatherings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent flavor ideal for daily recipes and family meals.\u003c\/li\u003e\n  \u003cli\u003eTwo 16.9-ounce bottles provide pantry backup or shared use.\u003c\/li\u003e\n  \u003cli\u003eClassic aroma and color that looks appealing in finished dishes.\u003c\/li\u003e\n  \u003cli\u003eRecognized brand known for traditional Asian condiments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal preppers, and small restaurants who want an authentic, naturally brewed soy sauce with dependable flavor will appreciate this Lee Kum Kee Premium Soy Sauce pack. It suits anyone seeking a multipurpose condiment to enhance everyday dishes, to anchor marinades, or to create dipping sauces with a refined savory character.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFeatures: Product of China; item package length 5.842cm; width 25.146cm; height 35.306cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5-Inosinate \u0026amp; Disodium 5-Guanylate as flavor enhancers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Premium Soy Sauce naturally brewed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is brewed using traditional natural fermentation from premium soybeans and wheat flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the soy sauce after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the bottle sealed and refrigerate after opening to preserve aroma and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46003301613651,"sku":"B001FB6BA6","price":67.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-front-packaging.jpg?v=1787210250"},{"product_id":"lee-kum-kee-chili-garlic-sauce-13-oz-2-pack-jar-spicy-garlicky-paste-for-stir-fries-marinades","title":"Lee Kum Kee Chili Garlic Sauce 13 oz — 2-Pack Jar, Spicy Garlicky Paste for Stir-Fries \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Chili Garlic Sauce is a ready-to-use, bold chili-and-garlic paste that adds heat, aroma, and savory umami to stir-fries, marinades, dips, and grilled dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pack of 13 oz jars brings a versatile, pantry-friendly Asian condiment into your kitchen: concentrated chili flavor brightened by roasted garlic and balanced with savory notes. It’s formulated to work straight from the jar—no chopping or measuring required—so you can layer its taste into sauces, toss it with vegetables, or use it as a finishing condiment. The texture is a thick, spoonable paste that clings to proteins and noodles, releasing fragrance as it cooks.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change my everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it to upgrade simple recipes without extra prep. A spoonful into stir-fries, fried rice, or noodle bowls deepens flavor, while as a marinade it helps develop a caramelized crust during grilling or pan-searing. The garlic-chili balance keeps dishes aromatic rather than one-note spicy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tsp to stir-fries for immediate heat and aroma\u003c\/li\u003e\n  \u003cli\u003eBlend with oil and soy sauce for a quick marinade\u003c\/li\u003e\n  \u003cli\u003eStir into soups and braises late in cooking for a flavor boost\u003c\/li\u003e\n  \u003cli\u003eUse as a dip base for dumplings, wings, or skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and recipes pair best with Lee Kum Kee Chili Garlic Sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce complements both delicate and bold proteins: it enhances seafood without overwhelming it and gives red meats and chicken an assertive savory edge. It’s particularly effective when combined with simple cooking techniques—stir-frying, grilling, or pan-roasting—so the sauce can caramelize and concentrate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShrimp or prawns tossed in garlic-chili for a quick sauté\u003c\/li\u003e\n  \u003cli\u003eBeef stir-fry with broccoli and rice for a balanced savory heat\u003c\/li\u003e\n  \u003cli\u003ePork chops brushed with sauce before grilling for caramelized edges\u003c\/li\u003e\n  \u003cli\u003eMixed into fried rice or lo mein for fast, bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the sauce for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened jars in a cool, dry place; refrigerate after opening to preserve freshness and maintain the paste’s texture. When cooking, add early for background heat or near the end to preserve fresh garlic notes—both methods work depending on whether you want cooked depth or upfront aromatics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to extend shelf life and flavor quality\u003c\/li\u003e\n  \u003cli\u003eSpoon with a clean utensil to avoid contamination\u003c\/li\u003e\n  \u003cli\u003eAdd early to braises for deeper heat, or late for brighter garlic aroma\u003c\/li\u003e\n  \u003cli\u003eMix with neutral oil to make a smooth marinade or dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this sauce be used beyond Asian-style dishes?\u003c\/h3\u003e\n\u003cp\u003eYes—its bold profile adapts well to global recipes. Try a Southwestern taco sauce, a spicy mayonnaise for sandwiches, or a glaze for roasted vegetables; the chili-garlic base plays well with citrus, honey, and smoky seasonings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine with mayo for a sandwich spread or dip\u003c\/li\u003e\n  \u003cli\u003eMix with honey or brown sugar for a sticky glaze on grilled meats\u003c\/li\u003e\n  \u003cli\u003eStir into tomato sauces to add complexity and heat\u003c\/li\u003e\n  \u003cli\u003eUse as a flavor booster in dressings and slaws\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Chili Garlic Sauce is ideal for home cooks who want a reliable, intense chili-and-garlic flavor without extra prep—perfect for busy weeknight cooks, spice lovers seeking pantry convenience, and anyone who frequently makes stir-fries, grilled proteins, or noodle dishes. The two-pack format suits households that cook often or share with friends, and the spoonable paste texture makes it a handy go-to whether you’re finishing a dish or building flavor from the start.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Chili Garlic Sauce vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the sauce contains chili, garlic, and seasonings with no meat ingredients; check the label for any allergen details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is this chili garlic sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It provides a noticeable, medium heat balanced by garlic and umami, suitable for most spice-tolerant home cooks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46003573096531,"sku":"B0DYWSX9DW","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-front-packaging_cc17ca2e-40aa-42da-a241-64b31a1f5b6e.jpg?v=1787213357"},{"product_id":"lee-kum-kee-xo-sauce-2-8-oz-jar-concentrated-umami-condiment-for-stir-fry-seafood-fried-rice","title":"Lee Kum Kee XO Sauce 2.8 oz Jar — Concentrated Umami Condiment for Stir-Fry, Seafood \u0026 Fried Rice","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee XO Sauce is a concentrated, gourmet savory condiment made from dried scallops, dried shrimp, chili, and spices that lifts stir-fries, seafood, fried rice, dim sum, and more with bold umami depth.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 2.8 oz jar of Lee Kum Kee XO Sauce brings a restaurant-quality umami punch to everyday cooking. Crafted from carefully chosen dried seafood and chili peppers, the sauce balances savory, smoky and mildly spicy notes to create a complex, layered flavor. Because it’s richly textured and intensely flavored, a little goes a long way — whether you’re finishing a bowl of noodles, tossing fried rice, or using it as a dipping condiment for dumplings.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use XO sauce in quick weeknight meals?\u003c\/h3\u003e\n\n\u003cp\u003eXO sauce is a fast way to upgrade simple dishes without lengthy prep. Stir one or two teaspoons into hot noodles, vegetables, or rice near the end of cooking for instant depth and savory aroma. It also mixes well into marinades and sauces for a shortcut to bold flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStir 1–2 tsp into noodles or fried rice while finishing the dish.\u003c\/li\u003e\n  \u003cli\u003eToss with steamed vegetables or tofu for an umami glaze.\u003c\/li\u003e\n  \u003cli\u003eBlend into marinades for chicken, pork, or shrimp before quick pan-frying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from Lee Kum Kee XO Sauce?\u003c\/h3\u003e\n\n\u003cp\u003eThis sauce excels with seafood and savory grains, but its richness pairs well across cuisines. Use it to enhance dim sum, elevate fried rice, or add complexity to sauces for grilled or pan-seared fish. It also works surprisingly well in fusion applications like pizza, pasta, or avocado toast when you want a salty, seafood-forward accent.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eClassic pairings: fried rice, dim sum dipping, and scallop or shrimp dishes.\u003c\/li\u003e\n  \u003cli\u003eKitchen staples: noodle bowls, stir-fries, and marinades.\u003c\/li\u003e\n  \u003cli\u003eCreative uses: pizza topping, buttered pasta, or mixed into compound butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much XO sauce should I add without overpowering a recipe?\u003c\/h3\u003e\n\n\u003cp\u003eXO sauce is concentrated, so start small and taste as you go. Begin with half a teaspoon to one teaspoon per serving for a subtle lift, then increase to two teaspoons for a more assertive seafood-savory profile. Because the sauce contains dried scallops and shrimp, a modest amount provides significant umami impact.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFor subtle depth: 1\/2–1 tsp per serving.\u003c\/li\u003e\n  \u003cli\u003eFor clear flavor presence: 1–2 tsp per serving.\u003c\/li\u003e\n  \u003cli\u003eAs a dipping sauce: use straight or mix with soy sauce and a splash of vinegar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store Lee Kum Kee XO Sauce and how long does it keep?\u003c\/h3\u003e\n\n\u003cp\u003eOnce opened, refrigerate the jar to preserve flavor and texture. Proper refrigeration slows flavor loss and keeps the sauce stable; it will remain flavorful for several months when kept cold and sealed. Use a clean utensil each time to avoid contamination and preserve freshness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and reseal tightly.\u003c\/li\u003e\n  \u003cli\u003eUse within a few months for best aroma and taste.\u003c\/li\u003e\n  \u003cli\u003eAvoid double-dipping; use clean spoons to maintain quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee XO Sauce is ideal for home cooks and food lovers who want quick, authentic umami without elaborate preparation. It suits anyone who enjoys Chinese and pan-Asian flavors, from busy families looking to enliven weeknight dinners to adventurous cooks experimenting with fusion dishes. Professional chefs and home entertainers will also appreciate how a small jar amplifies flavors across seafood, grains, and snacks. If you want an all-purpose, high-impact condiment that elevates ordinary meals into layered, savory plates, this XO sauce is built for your pantry.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean oil, dried shrimps, dried scallops, chili peppers, shallots, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), dehydrated garlic, sugar, salt, shrimp roes, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee XO Sauce spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It has a mild-to-moderate heat from chili peppers, balanced by savory dried scallops and shrimp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can XO sauce be used as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — mix with oil, soy, or citrus for a quick marinade that adds rich umami to meats and seafood.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004282163283,"sku":"B007N0LPMC","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-xo-sauce-front-jar.jpg?v=1787219210"},{"product_id":"lee-kum-kee-premium-chicken-bouillon-powder-35-oz-no-msg-gluten-free-savory-soup-sauce-base","title":"Lee Kum Kee Premium Chicken Bouillon Powder 35 oz — No MSG, Gluten-Free Savory Soup \u0026 Sauce Base","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Bouillon Powder Flavored with Chicken is a ready-to-use, no-MSG, gluten-free seasoning that delivers concentrated savory chicken flavor to soups, sauces, stews, and broths.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis large 35 oz tub contains finely blended bouillon formulated with USA chicken to add depth and savory roundness to everyday cooking without the time or storage of liquid broth. It’s designed to be a quick, versatile shortcut for home cooks who want consistent, restaurant-style chicken flavor in stocks, hot pot bases, congee, and pan sauces. The formula is free of added MSG, gluten, and artificial coloring, giving you a pantry-friendly option for boosting flavor while keeping ingredient lists simple.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this bouillon powder in soups and broths?\u003c\/h3\u003e\n\u003cp\u003eMeasure by taste: start with a small amount dissolved in hot water and adjust until you reach the desired intensity. It hydrates quickly so you can turn plain water into a flavorful broth in moments, and it blends smoothly into simmering pots for an even flavor distribution.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1–2 teaspoons per cup of hot water for a light broth.\u003c\/li\u003e\n  \u003cli\u003eAdd 3–4 teaspoons per cup for a richer stock or hot pot base.\u003c\/li\u003e\n  \u003cli\u003eStir into simmering soups and simmer 5–10 minutes for full integration.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing splash: dissolve and whisk into sauces or gravies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I substitute this powder for fresh chicken stock in recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — it’s formulated to mimic the savory backbone of homemade chicken stock while offering longer shelf life and faster prep. Use it as a 1:1 replacement for commercial broth, then tweak salt and seasoning to match your recipe’s needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReplace canned or boxed broth directly, reducing prep time.\u003c\/li\u003e\n  \u003cli\u003eControl sodium by dissolving less or adding water to dilute.\u003c\/li\u003e\n  \u003cli\u003eLayer with aromatics like onion, garlic, and herbs for complexity.\u003c\/li\u003e\n  \u003cli\u003eCombine with pan juices when deglazing to deepen sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this bouillon powder work in non-soup dishes like stir-fries and rice?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — a little powder brightens grains, braises, and marinades without making them soupy. It dissolves readily and distributes chicken flavor evenly, making it useful for seasoning rice, braised vegetables, and meat rubs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1\/2–1 teaspoon to a cup of cooking water for rice or risotto.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades to infuse proteins before grilling or roasting.\u003c\/li\u003e\n  \u003cli\u003eSprinkle into sauces or pan reductions to enhance umami.\u003c\/li\u003e\n  \u003cli\u003eUse as a base for hot pot or communal broths for bold flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the product address dietary preferences and food safety?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Premium Bouillon Powder is labeled with no added MSG and is gluten-free, catering to common ingredient sensitivities. It contains no artificial coloring or chemical preservatives, offering a straightforward seasoning option that can fit many home dietary patterns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added MSG for those who avoid it.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation suitable for gluten-conscious cooks.\u003c\/li\u003e\n  \u003cli\u003eMade with USA chicken as a primary flavor source.\u003c\/li\u003e\n  \u003cli\u003eLarge resealable tub supports frequent use and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This bouillon powder is ideal for busy home cooks, recipe developers, and anyone who wants to speed up meal prep while maintaining rich chicken flavor. It fits households that prefer pantry-stable seasoning over fresh stock, small restaurants or catering setups needing a reliable base, and cooks adapting recipes for dietary restrictions like gluten avoidance. Use it when you want consistent, controllable chicken flavor without extra steps, whether you’re making comforting congee, building a hot pot, enriching sauces, or seasoning weeknight rice and stews.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, maltodextrin, sugar, dehydrated chicken meat, natural and artificial flavors, yeast extract, contains less than 2% of chicken fat, disodium inosinate, disodium guanylate, acacia gum, l-cysteine, thiamine hydrochloride, succinic acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Premium Bouillon Powder gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the product is labeled gluten-free and suitable for gluten-conscious cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder makes one cup of broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 teaspoons per cup of hot water and adjust to taste for desired strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004311720019,"sku":"B0BXMH843G","price":78.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-front-label-35oz.jpg?v=1787219824"},{"product_id":"lee-kum-kee-chicken-bouillon-powder-35-oz-gluten-free-usa-chicken-flavor-for-soups-marinades","title":"Lee Kum Kee Chicken Bouillon Powder 35 oz — Gluten-Free, USA Chicken Flavor for Soups \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Chicken Bouillon Powder is a gluten-free, USA-chicken-based powdered stock that adds authentic, savory chicken flavor to soups, stews, marinades and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade using chicken raised in the United States, this 35 oz pouch concentrates real chicken taste into a convenient, shelf-stable powder. It’s designed to boost the savory backbone of Asian and Western recipes alike — from congee and wonton soup to pasta sauces and hot pot broths — without the need to simmer bones for hours. The powder dissolves quickly, seasons evenly, and stores easily in a pantry, making it a practical go-to for home cooks and professional kitchens seeking consistent chicken flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Lee Kum Kee Chicken Bouillon Powder in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a direct replacement for liquid stock or to intensify flavors in small amounts. It dissolves fast in hot liquids and works equally well when mixed into rubs or sprinkled over vegetables before roasting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRatio guideline: about 1 teaspoon per cup of water for a light broth.\u003c\/li\u003e\n  \u003cli\u003eStir into boiling water for instant soup bases or add to stews while simmering.\u003c\/li\u003e\n  \u003cli\u003eBlend into sauces, gravies, or mashed potatoes for deeper savory notes.\u003c\/li\u003e\n  \u003cli\u003eUse as a dry seasoning for meats, seafood, and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this bouillon suit special diets and cooking styles?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Chicken Bouillon Powder is labeled gluten-free and provides an alternative to homemade stock for those avoiding wheat. It’s versatile across cuisines, enabling quick adaptation between Asian broths and Western gravies without altering technique.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free formulation suitable for gluten-sensitive cooks.\u003c\/li\u003e\n  \u003cli\u003eNon-liquid format concentrates flavor and reduces storage space.\u003c\/li\u003e\n  \u003cli\u003eConvenient for busy weeknight meals or large-batch catering.\u003c\/li\u003e\n  \u003cli\u003eCompatible with vegetarian dishes when used sparingly for umami augmentation (note: contains chicken-derived flavor).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Lee Kum Kee Chicken Bouillon Powder improve soups, congee, and sauces?\u003c\/h3\u003e\n\u003cp\u003eThe powder provides a stable, savory foundation that lifts subtle ingredients without overpowering them. It enhances mouthfeel and balances saltiness so soups and porridges taste fuller and more rounded.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a teaspoon or two to congee for richer chicken essence.\u003c\/li\u003e\n  \u003cli\u003eUse as the base for wonton or noodle soups to speed up prep time.\u003c\/li\u003e\n  \u003cli\u003eStir into cream sauces for savory depth and better balance.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into hot pot broths to sustain flavor during long cooks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the 35 oz pack for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed in a cool, dry pantry to preserve aroma and prevent clumping. Measuring by teaspoon or a small kitchen scale ensures consistent flavor across batches.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal the original pouch or transfer to an airtight container after opening.\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and humidity to maintain powder texture.\u003c\/li\u003e\n  \u003cli\u003eUse a dry spoon to avoid introducing moisture into the product.\u003c\/li\u003e\n  \u003cli\u003eLabel container with opened date and approximate servings remaining.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Chicken Bouillon Powder is made for home cooks, busy families, and professional chefs who want a reliable, authentic chicken base without long simmer times. It’s particularly useful for anyone preparing Asian soups, rice dishes, marinades, or weeknight meals that benefit from concentrated chicken flavor and quick preparation. If you need a gluten-free, pantry-friendly seasoning that consistently adds savory depth, this 35 oz pack provides long-lasting value and flavor.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, maltodextrin, flavor enhancers (monosodium glutamate, disodium 5'- inosinate \u0026amp; disodium 5'- guanylate), dehydrated chicken meat, flavorings, chicken extract, sugar, chicken fat, yeast extract, spice\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder equals one cup of broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 teaspoon of powder per cup of hot water for standard broth concentration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Lee Kum Kee Chicken Bouillon Powder is labeled gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004378959955,"sku":"B000QY1EXC","price":77.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-front-packaging_9af4b14b-af68-47eb-b53b-f5fef53bf037.jpg?v=1787221320"},{"product_id":"lee-kum-kee-gluten-free-soy-sauce-64-oz-pantry-size-full-bodied-umami-for-marinades-stir-fries","title":"Lee Kum Kee Gluten Free Soy Sauce 64 oz - Pantry Size, Full-Bodied Umami for Marinades \u0026 Stir-Fries","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Gluten Free Soy Sauce is a full-bodied, gluten-free soy sauce brewed from whole non-GMO soybeans to deliver deep umami and versatile seasoning without wheat.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 64 oz bottle offers a pantry-sized supply of savory, balanced soy sauce designed for anyone avoiding gluten but wanting the familiar richness of traditional soy. Carefully brewed to retain complexity and depth, it works across Asian and fusion recipes — from quick weekday stir-fries to composed marinades and finishing drizzles. No artificial preservatives are added, and the label highlights plant-based suitability, making this a dependable choice for gluten-free households and professional kitchens alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Lee Kum Kee Gluten Free Soy Sauce change my marinades and sauces?\u003c\/h3\u003e\n\n\u003cp\u003eThis soy sauce adds concentrated savory depth and rounded saltiness that helps proteins and vegetables absorb flavor more evenly. It enhances caramelization during cooking and balances acidic or sweet ingredients in dressings and sauces.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBoosts marinade penetration for meats, tofu, and vegetables.\u003c\/li\u003e\n  \u003cli\u003eImproves browning and glaze formation when searing or roasting.\u003c\/li\u003e\n  \u003cli\u003eMellows acidic dressings and sharp vinegars with deeper umami.\u003c\/li\u003e\n  \u003cli\u003eConsistent, repeatable seasoning for batch sauces and restaurant quantities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this soy sauce in everyday cooking and for special recipes?\u003c\/h3\u003e\n\n\u003cp\u003eYes — its balanced profile makes it useful for everyday seasoning, quick stir-fries, and elevated recipes such as braises and composed sauces. The large 64 oz format is particularly convenient for frequent cooking or busy commercial kitchens looking for one reliable gluten-free option.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeason soups, stocks, and noodle bowls with subtle depth.\u003c\/li\u003e\n  \u003cli\u003eUse in sushi rice, dipping sauces, and vinaigrettes for added complexity.\u003c\/li\u003e\n  \u003cli\u003eStir into stews and braises where soy flavor should be present but not overpowering.\u003c\/li\u003e\n  \u003cli\u003eExcellent for batch-prepared sauces, catering, and restaurant use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and qualities should I expect from this sauce?\u003c\/h3\u003e\n\n\u003cp\u003eThe recipe focuses on naturally brewed whole soybeans (non-GMO) and excludes wheat, making it suitable for gluten-free diets. The label indicates no artificial preservatives added and a flavor profile that combines savory umami with balanced saltiness and a smooth finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBrewed from whole non-GMO soybeans for genuine savory character.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation—suitable for those avoiding wheat.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives; straightforward ingredient composition.\u003c\/li\u003e\n  \u003cli\u003eBroad compatibility with vegan and plant-based cooking styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use a 64 oz bottle to keep flavor fresh?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bottle tightly sealed and store in a cool, dark place away from direct heat for unopened bottles; refrigerate after opening to maintain peak flavor. Because this is a larger format, consider transferring smaller portions to a pour bottle for daily use to avoid repeated exposure to air.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a pantry; refrigerate after opening to prolong freshness.\u003c\/li\u003e\n  \u003cli\u003ePour into a smaller dispenser for everyday cooking to limit oxidation.\u003c\/li\u003e\n  \u003cli\u003eUse measured spooning for consistent seasoning when scaling recipes.\u003c\/li\u003e\n  \u003cli\u003eLabel date opened on the bottle for kitchen inventory control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee Gluten Free Soy Sauce (64 oz) is ideal for home cooks who want an authentic, gluten-free alternative without sacrificing depth, as well as for restaurants and caterers needing a reliable large-format soy sauce. It suits vegans and plant-based kitchens, people managing gluten sensitivities, and any cook looking for a multi-purpose umami amplifier for marinades, stir-fries, dressings, dips, and braised dishes. If you prepare Asian-inspired meals often or require a single, consistent soy sauce for volume cooking, this bottle provides straightforward performance and the signature Lee Kum Kee savory profile.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, soybeans, salt, sugar, corn starch.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Gluten Free Soy Sauce suitable for celiacs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — this soy sauce is formulated without wheat and labeled gluten-free, but always check the bottle for current certification and manufacturing details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a direct substitute for regular soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Generally yes; it delivers similar umami and salt balance. Taste and adjust quantities, especially in delicate sauces or when salt levels matter.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004631863379,"sku":"B01L21KGHM","price":78.71,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-gluten-free-soy-sauce-front-label.jpg?v=1787223677"},{"product_id":"lee-kum-kee-hoisin-sauce-36-oz-2-pack-sweet-savory-glaze-ideal-for-marinades-bbq","title":"Lee Kum Kee Hoisin Sauce 36 oz 2-Pack — Sweet \u0026 Savory Glaze, Ideal for Marinades \u0026 BBQ","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Hoisin Sauce is a thick, sweet-and-savory Chinese-style sauce perfect for glazing, marinating, dipping, and adding umami depth to a wide range of dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade to deliver a balanced blend of sweetness, mild tang, and savory umami, this two-pack of 36 oz bottles gives home cooks and food professionals a generous supply of classic hoisin flavor. The sauce’s smooth, glossy texture clings to meats and vegetables, making it ideal for Peking duck, stir-fries, barbecue glazes, or as an instant flavor boost for fusion recipes like hoisin pizza or noodle bowls. It’s formulated to be versatile in the kitchen and adaptable across cuisines without overpowering other ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this hoisin sauce change my everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThis hoisin sauce brings an immediate layer of sweet-savory complexity that deepens simple dishes. Use it to finish stir-fries, mix into dressings, or brush on proteins for a sticky, caramelized glaze that enhances texture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a tablespoon to stir-fry sauces for richer umami and a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eCombine with oil and vinegar for an easy Asian-inspired salad dressing.\u003c\/li\u003e\n  \u003cli\u003eBrush on chicken, ribs, or tofu before grilling for a caramelized crust.\u003c\/li\u003e\n  \u003cli\u003eUse as a dip for spring rolls, dumplings, or lettuce wraps for instant flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes is Lee Kum Kee Hoisin best suited for?\u003c\/h3\u003e\n\u003cp\u003eTraditional and modern uses both benefit from this hoisin’s adaptable profile. It’s an authentic component in Peking duck and Mu Shu pork, while also fitting smoothly into contemporary fusion dishes and everyday meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePeking duck, Mu Shu pork, and hoisin beef stir-fries.\u003c\/li\u003e\n  \u003cli\u003eGlazes for grilled or oven-roasted meats and vegetables.\u003c\/li\u003e\n  \u003cli\u003eStirred into noodle soups, rice bowls, and fried rice for added depth.\u003c\/li\u003e\n  \u003cli\u003eAs a creative pizza or taco topping to introduce Asian-inspired notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the two 36 oz bottles for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep one bottle refrigerated after opening and use the other for high-volume cooking or shared meals. The sauce’s thick consistency makes it shelf-stable unopened; refrigeration preserves peak flavor and color after opening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at room temperature away from heat and direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within manufacturer-recommended time for best quality.\u003c\/li\u003e\n  \u003cli\u003eSpooning into a small jar for daily use keeps the main bottle cleaner.\u003c\/li\u003e\n  \u003cli\u003eShake or stir before use if separation appears; the texture is naturally thick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I balance hoisin’s sweetness when adapting recipes?\u003c\/h3\u003e\n\u003cp\u003eHoisin’s sweet-savory character is easy to tune to taste. Balance it with acidic, salty, or spicy elements so it complements other flavors without dominating them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd rice vinegar, lime, or citrus to brighten and cut sweetness.\u003c\/li\u003e\n  \u003cli\u003eMix with soy sauce or tamari to increase savory depth and saltiness.\u003c\/li\u003e\n  \u003cli\u003eSplash in a few drops of chili oil, sriracha, or fresh chilies for heat.\u003c\/li\u003e\n  \u003cli\u003eThin with water or broth for dressings or lighter sauces while maintaining flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee Hoisin Sauce (36 oz, 2-pack) is ideal for home cooks who want a reliable, restaurant-style Asian pantry staple, busy households that go through condiments quickly, and small restaurants or catering kitchens needing a consistent, large-format hoisin. It suits anyone looking to add quick umami and sweetness to traditional Chinese dishes or to experiment with global recipes—without frequent trips to the store.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified food starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, FD \u0026amp; C red no. 40, potassium sorbate added as a preservative\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Hoisin Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the bottle label for the most current allergen info; formulations can change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this hoisin as a marinade for grilling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its thick, sticky texture works well as a marinade or glaze for grilling and roasting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004829487187,"sku":"B0DY9TN51W","price":81.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-hoisin-front-packaging.jpg?v=1787228182"},{"product_id":"lee-kum-kee-oyster-flavored-sauce-18-oz-2-pack-rich-umami-thick-glossy-texture-for-stir-fry-marinades","title":"Lee Kum Kee Oyster Flavored Sauce 18 oz (2 Pack) — Rich Umami, Thick Glossy Texture for Stir-Fry \u0026 Marinades","description":"\u003cstrong\u003eLee Kum Kee Premium Oyster Flavored Sauce is a thick, glossy umami seasoning made from concentrated oyster extract that enhances meats, vegetables, sauces and marinades.\u003c\/strong\u003e\n\nLee Kum Kee's 18 oz two-pack gives home cooks a reliable, restaurant-style oyster sauce to keep on hand for everyday cooking and special meals. This all-purpose condiment brings a savory-sweet depth and smooth sheen to Asian stir-fries while also working unexpectedly well in gravies, stocks and fusion recipes. The formula is designed to cling to ingredients, distributing flavor evenly and elevating simple preparations without overwhelming delicate components.\n\n\u003ch3\u003eHow will this sauce change my stir-fries and quick weeknight dishes?\u003c\/h3\u003e\n\u003cp\u003eAdding a tablespoon or two transforms plain vegetables or proteins by layering in umami and a subtle sweetness. Its thick texture helps it coat ingredients evenly, so each bite tastes balanced and glossy without needing long reduction times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 tbsp per 2 servings for instant depth in stir-fries.\u003c\/li\u003e\n  \u003cli\u003eCombine with soy sauce and sesame oil for a fast finishing glaze.\u003c\/li\u003e\n  \u003cli\u003eWorks with tofu, shrimp, beef or mixed vegetables for consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a marinade or for braising tougher cuts?\u003c\/h3\u003e\n\u003cp\u003eYes — the concentrated oyster extract penetrates proteins and contributes both flavor and a slight tenderizing effect when used in marinades. For braises, it adds complexity to the cooking liquid without becoming the dominant note.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with oil, garlic and acid (vinegar or rice wine) for marinades.\u003c\/li\u003e\n  \u003cli\u003eAdd to braising liquid to enrich stews and casseroles.\u003c\/li\u003e\n  \u003cli\u003eIdeal for pork, chicken, short ribs and slow-roasted preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this different from other oyster sauces or Asian condiments?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee balances oyster extract with a silky, viscous texture designed to adhere to food and give that signature restaurant-style sheen. The flavor profile is rich and rounded rather than overly salty, making it versatile across cuisines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRich umami from concentrated oyster extract, not just salt or sugar.\u003c\/li\u003e\n  \u003cli\u003eThicker consistency for better cling and presentation.\u003c\/li\u003e\n  \u003cli\u003eFormulated for both traditional Chinese dishes and Western-style sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the sauce for best results?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dry pantry; refrigerate after opening to preserve freshness. Measure with tablespoons for reliable flavoring and adjust to taste — a little goes a long way thanks to its concentrated profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry storage before opening; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eStart with 1 tbsp per person and increase as needed.\u003c\/li\u003e\n  \u003cli\u003eShake before use if the sauce has settled to ensure even texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThis two-pack of Lee Kum Kee Premium Oyster Flavored Sauce is aimed at cooks who want consistent, high-quality umami seasoning without fuss. It's ideal for home chefs who prepare Asian dishes regularly, foodies experimenting with fusion recipes, and anyone who wants to boost gravies, marinades or braises with a savory depth. If you value convenience, a silky finish and reliable flavor in both everyday and special-occasion meals, this staple keeps your pantry ready for bold, balanced results.\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee oyster sauce vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This premium oyster sauce contains oyster extract and is not suitable for vegetarians.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use in a stir-fry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 tablespoon per two servings, then adjust to taste for more depth or gloss.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46004829519955,"sku":"B0DYBFJRQW","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-oyster-sauce-front-packaging.jpg?v=1787228182"},{"product_id":"lee-kum-kee-xo-sauce-seafood-2-8-oz-hong-kong-style-umami-savory-chili-condiment","title":"Lee Kum Kee XO Sauce Seafood 2.8 oz — Hong Kong-style umami, savory chili condiment","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee XO Sauce Seafood 2.8-ounce is a concentrated, savory-chili condiment made with dried scallops, dried shrimp, peppers and spices to lift noodles, congee, dim sum and stir-fries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis compact jar captures the classic Hong Kong XO flavor profile — umami-rich seafood notes blended with toasted aromatics and a gentle chili warmth. Ready to use straight from the jar, it brightens simple dishes and also performs as a finishing boost when cooking proteins, vegetables or grains. The 2.8-ounce size is ideal for testing the flavor, gifting, or keeping fresh in the refrigerator for weekly use.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this XO sauce change my everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eXO sauce brings concentrated seafood umami and a toasted, savory backbone that transforms simple staples into restaurant-style plates. A little goes a long way, so it’s perfect for quick weeknight flavor upgrades without complicated prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds deep scallop-and-shrimp savoriness to broths, congee, and sauces.\u003c\/li\u003e\n  \u003cli\u003eGives a balanced chili warmth without overpowering dishes.\u003c\/li\u003e\n  \u003cli\u003eWorks as a quick stir-in or a glaze for meats, seafood, and tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical ways to use the 2.8-ounce jar?\u003c\/h3\u003e\n\u003cp\u003eThe jar’s size makes it versatile for experimenting and portion control: use it as a finishing spoonful, a marinade component, or folded into dressings and butter. It’s also handy for gifting or adding to a pantry when you want authentic Hong Kong flavor without buying a large jar.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir one teaspoon into noodle bowls or fried rice for immediate depth.\u003c\/li\u003e\n  \u003cli\u003eMix with oil and soy for an instant stir-fry sauce or dipping condiment.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled seafood or meat as a finishing glaze for extra umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for sharing, gifting, or travel?\u003c\/h3\u003e\n\u003cp\u003eThe compact 2.8-ounce jar is tidy and presentable, making it convenient for food-themed gifts or to bring to a potluck. The sturdy packaging fits easily in a gift basket or travel pantry, though refrigeration after opening preserves peak freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal size for sampler gift sets or culinary stocking stuffers.\u003c\/li\u003e\n  \u003cli\u003eFits in small pantry spaces and luggage for culinary trips.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to maintain flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I expect in terms of ingredients and quality?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee formulates this XO sauce using dried scallops and dried shrimp as primary flavor builders, paired with red chili and seasonings for complexity. The result is a multi-layered condiment with pronounced seafood umami, textured bits, and a balanced savory-spicy finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain flavor sources: dried scallops, dried shrimp and red chili.\u003c\/li\u003e\n  \u003cli\u003eTextured bits add chew and visible appeal when spooned over food.\u003c\/li\u003e\n  \u003cli\u003eProduced by a recognized brand with Hong Kong-style seasoning heritage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, food lovers and gift-givers who want an authentic Hong Kong-style seafood XO sauce in a small, try-it-or-share-it jar will find this 2.8-ounce offering useful. It’s well suited to anyone looking to add instant depth to everyday bowls, elevate dim sum and noodles, or introduce gourmet Asian flavor without committing to a large container. Keep it refrigerated after opening, use sparingly to control salt and spice, and enjoy it as a quick shortcut to layered, savory dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eItem package dimensions: 6.0\" L x 5.0\" W x 4.0\" H. Item package weight: 0.33 lb.\u003c\/em\u003e\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Lee Kum Kee XO Sauce after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks for best flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much XO sauce should I use in dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 teaspoon per serving, then adjust to taste; a little adds strong umami and spice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46005186101331,"sku":"B005SPXX2Y","price":77.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-xo-seafood-front-packaging.jpg?v=1787235152"},{"product_id":"lee-kum-kee-xo-sauce-extra-hot-7-8-oz-chunky-seafood-umami-spicy-chili-finish","title":"Lee Kum Kee XO Sauce Extra Hot, 7.8 oz — Chunky Seafood Umami \u0026 Spicy Chili Finish","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee XO Sauce Extra Hot is a premium, all-purpose spicy condiment made from dried scallops, dried shrimp, red chili peppers, and aromatic spices to boost savory dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis jarred XO sauce blends concentrated seafood umami with red chili heat for a bold finishing sauce, stir-fry booster, or dipping accompaniment. Crafted from dehydrated scallops and shrimp, plus chili and savory seasonings, it adds layered flavor and texture to both Chinese classics and contemporary recipes. The extra hot version gives an assertive spice kick while preserving the complex seafood and aromatics that define XO sauce.\u003c\/p\u003e\n\n\u003ch3\u003eHow will Lee Kum Kee XO Sauce Extra Hot change my weekday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eIt shortens prep time and deepens flavor: a spoonful transforms simple ingredients into rich, restaurant-style plates. Use it as a quick stir-fry base, a glaze for roasted proteins, or a finishing drizzle for noodles and vegetables.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to a stir-fry for immediate savory depth and heat.\u003c\/li\u003e\n  \u003cli\u003eBrush on chicken, pork, or tofu before roasting for a caramelized, umami glaze.\u003c\/li\u003e\n  \u003cli\u003eMix with oil for an instant noodle sauce that clings to pasta strands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the main ingredients and flavor profile of this extra hot XO sauce?\u003c\/h3\u003e\n\n\u003cp\u003eThe sauce combines concentrated dried scallop and shrimp for a rich seafood umami, complemented by red chili for heat and spices for aromatic complexity. The texture is chunky with visible bits of seafood and chili, offering both taste and mouthfeel.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDried scallops and dried shrimp provide deep, savory seafood notes.\u003c\/li\u003e\n  \u003cli\u003eCrushed red chilies deliver the extra-hot spice level without masking umami.\u003c\/li\u003e\n  \u003cli\u003eSpices and oil create a glossy, clingy sauce ideal for finishing dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store Lee Kum Kee XO Sauce Extra Hot?\u003c\/h3\u003e\n\n\u003cp\u003eUse it straight from the jar as a dip, fold it into cooked noodles or rice, or cook briefly with aromatics for a sauce base. After opening, refrigerate to preserve freshness and keep the jar sealed to maintain flavor and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpoon directly onto dumplings or steamed vegetables as a bold dip.\u003c\/li\u003e\n  \u003cli\u003eStir into fried rice or noodles at the end of cooking for even coating.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening; use within a recommended period on the label for best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this XO sauce fit into diverse cuisines and recipes?\u003c\/h3\u003e\n\n\u003cp\u003eYes—while rooted in Chinese culinary tradition, its concentrated umami and chili heat make it versatile in many global recipes. It pairs well with grilled proteins, roasted vegetables, pasta, and fusion bowls to add savory depth and spice balance.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnhances classic Cantonese stir-fries and seafood dishes.\u003c\/li\u003e\n  \u003cli\u003eAdds complexity to Western comfort foods like mac and cheese or burgers.\u003c\/li\u003e\n  \u003cli\u003eWorks as a bold component in fusion tacos, marinades, and dressings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee XO Sauce Extra Hot is for home cooks and food lovers who want a concentrated, seafood-forward umami boost with a noticeable chili bite. It suits people who enjoy bold, textured condiments to elevate noodles, rice, grilled proteins, and shared appetizers—especially those who prefer pronounced heat and layered savory flavor. This 7.8-ounce jar offers enough for repeated uses, from quick weeknight upgrades to experimental gourmet plates.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean oil, dried shrimp, conpoy ( dried scallop ), chili pepper, water, shallot, chili pepper powder, flavoring ( from shrimp, contains soybean ) , dried garlic, sugar, salt, shrimp roe, spices, modified corn starch, oyster extractives, color added ( ammonia caramel \/ E150c ).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee XO Sauce Extra Hot vegetarian?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It contains dried scallops and dried shrimp, so it is not suitable for vegetarians.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is the extra hot XO sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It offers a pronounced chili kick labeled extra hot, adding noticeable heat while keeping seafood umami.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46005201109075,"sku":"B001FB6BF6","price":85.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-xo-sauce-jar-front.jpg?v=1787235360"},{"product_id":"lee-kum-kee-panda-brand-lettuce-wrap-sauce-8oz-4-pack-sweet-savory-glaze-pourable-dip","title":"Lee Kum Kee Panda Brand Lettuce Wrap Sauce 8oz (4-Pack) — Sweet-Savory Glaze \u0026 Pourable Dip","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Panda Brand Sauce for Lettuce Wrap is a ready-to-use Asian-style sauce in 8oz bottles sold as a convenient 4-pack for seasoning and serving lettuce wraps, stir-fries, and dipping.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis bottled sauce from Lee Kum Kee's Panda Brand is formulated to simplify making lettuce wraps, giving home cooks a consistent sweet-savory glaze and dipping option without mixing multiple condiments. Packaged as four 8-ounce containers, it’s designed for families, meal-prepers, small restaurants, and anyone who wants a fast, flavorful finishing sauce. Use it straight from the bottle, spoon it over fillings, or blend it into dressings and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile does this Panda Brand sauce deliver?\u003c\/h3\u003e\n\u003cp\u003eThe sauce offers a balanced savory and mildly sweet profile with aromatic umami notes that complement leafy greens and protein fillings. Its texture is pourable but slightly viscous so it clings to fillings and lettuce leaves rather than running off.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSweet-savory balance ideal for crisp lettuce and grilled proteins\u003c\/li\u003e\n  \u003cli\u003eSmooth, glaze-like viscosity for even coating\u003c\/li\u003e\n  \u003cli\u003eAromatic umami presence to round out mild vegetables\u003c\/li\u003e\n  \u003cli\u003eReady-made for consistent taste every batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this sauce when making lettuce wraps?\u003c\/h3\u003e\n\u003cp\u003eUse the sauce as a finishing drizzle, a dipping condiment, or a quick stir-in during last-minute cooking. It works well with ground meats, tofu, chopped vegetables, and cold salad-style fillings—add at the end of cooking to preserve texture and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over assembled lettuce wraps before serving\u003c\/li\u003e\n  \u003cli\u003eToss with cooked fillings for even coverage\u003c\/li\u003e\n  \u003cli\u003eMix into mayonnaise or yogurt for creamy dipping sauces\u003c\/li\u003e\n  \u003cli\u003eBrush on proteins during the final minute of grilling or pan-searing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much sauce comes in each pack and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eThis listing contains four 8-ounce bottles, providing a practical supply for multiple meals or gatherings. Store unopened bottles in a cool, dry place; refrigerate after opening and use within the manufacturer’s recommended timeframe for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFour 8 oz (approx. 236 ml) bottles per pack\u003c\/li\u003e\n  \u003cli\u003eUnopened: pantry shelf-stable as labeled\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate to maintain flavor and freshness\u003c\/li\u003e\n  \u003cli\u003eUse within indicated period after opening for peak quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this sauce be used beyond lettuce wraps?\u003c\/h3\u003e\n\u003cp\u003eYes—its balanced flavor and texture make it a versatile kitchen shortcut. Try it as a dipping sauce for spring rolls, a glaze for roasted vegetables, or a quick stir-fry boost to add depth without complicated prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDipping sauce for egg rolls, spring rolls, and dumplings\u003c\/li\u003e\n  \u003cli\u003eGlaze for roasted or grilled vegetables and meats\u003c\/li\u003e\n  \u003cli\u003eFlavor enhancer for noodles, fried rice, and grain bowls\u003c\/li\u003e\n  \u003cli\u003eBase for dressings or quick marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee Panda Brand Sauce for Lettuce Wrap (8oz, 4-pack) is made for home cooks, catering households, and small foodservice operations that want consistent Asian-inspired flavor without time-consuming prep. It suits people who entertain often, those building weekly meal plans, and anyone seeking a dependable bottled sauce to finish, dip, or glaze a variety of dishes. If you value convenience and a familiar sweet-savory umami boost, this 4-pack keeps your pantry stocked for multiple meals and occasions.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'WATER, SUGAR, SOYBEAN OIL, SESAME OIL, SALT, SWEET POTATO POWDER, MODIFIED CORN STARCH, RICE VINEGAR, CONTAINS LESS THAN 2% OF SOYBEANS, SPICES, DEHYDRATED GARLIC, WHEAT FLOUR, SESAME PASTE, CARAMEL COLOR, YEAST EXTRACT, CHILI PEPPERS, SAFFLOWER OIL, XANTHAN GUM, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the sauce ready to use straight from the bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The sauce is ready-to-use—pour or spoon it onto fillings, use as a dip, or mix into dressings without additional preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the bottles after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within the manufacturer’s recommended period to maintain best flavor and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46005203271763,"sku":"B00IZOL976","price":78.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-panda-lettuce-wrap-front-packaging.jpg?v=1787235391"},{"product_id":"lee-kum-kee-chicken-bouillon-powder-2-2-lb-jar-concentrated-savory-seasoning-for-soups-sauces","title":"Lee Kum Kee Chicken Bouillon Powder — 2.2 lb jar, concentrated savory seasoning for soups \u0026 sauces","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Chicken Bouillon Powder is a concentrated savory seasoning that brings rich chicken flavor to soups, sauces, stir-fries, and marinades without using fresh stock.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Lee Kum Kee, this 2.2-pound (35-ounce) jar of chicken powder is designed for home cooks and foodservice kitchens that want consistent poultry umami in every batch. It dissolves quickly, blends smoothly into liquids, and can be portioned for single meals or large pots. The powder helps you standardize flavor when fresh chicken stock isn’t practical, and it stores conveniently for long-term use.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this powder to make a quick chicken broth?\u003c\/h3\u003e\n\u003cp\u003eDissolve the powder in hot water for an instant broth base that works for soups, noodle bowls, and risottos. Start with the manufacturer's recommended ratio and adjust to taste; a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: 1 teaspoon per cup of hot water (adjust to preference).\u003c\/li\u003e\n  \u003cli\u003eDissolves readily—whisk for a clear broth or simmer for deeper flavor.\u003c\/li\u003e\n  \u003cli\u003eSuitable for noodle soups, dumpling fillings, and light sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it when braising or making sauces?\u003c\/h3\u003e\n\u003cp\u003eYes—add into braising liquids or pan sauces to deepen savory notes without extra stock. It enhances caramelized fond and rounds out flavors of vegetables, meats, and seafood when used sparingly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into sauces near the end of cooking for control over salt and taste.\u003c\/li\u003e\n  \u003cli\u003eWorks well with soy, mirin, and vinegar for balanced pan sauces.\u003c\/li\u003e\n  \u003cli\u003eUse in braises to maintain consistent seasoning across batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for meal prepping and large-batch cooking?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely—this 2.2-pound container is sized for frequent cooks, catering, or weekly meal prep. The dry format stores longer than liquid stock, saving refrigerator space and reducing waste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge jar designed for repeated use in family and small commercial kitchens.\u003c\/li\u003e\n  \u003cli\u003eDry powder keeps in a cool, dry place—no refrigeration until opened per label.\u003c\/li\u003e\n  \u003cli\u003eHelps ensure uniform seasoning for batch cooking and recipe scaling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I know about flavor and ingredients?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee's chicken bouillon delivers concentrated poultry flavor intended to complement, not overpower, dishes. It blends with aromatics and other seasonings, so adjust salt and acidic elements to achieve balance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProvides savory, rounded chicken notes without needing fresh stock.\u003c\/li\u003e\n  \u003cli\u003ePairs well with garlic, ginger, scallions, and soy-based seasonings.\u003c\/li\u003e\n  \u003cli\u003eUse progressively—taste as you add to avoid oversalting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Chicken Bouillon Powder is ideal for busy home cooks, meal preppers, small restaurants, and anyone who needs reliable chicken flavor quickly. It suits cooks who want to standardize taste across large batches, boost the savory profile of vegetarian dishes, or add depth to sauces and soups when fresh stock isn’t available. If you value convenience, shelf-stable seasoning, and fast flavor solutions, this 35-ounce jar fits into a practical kitchen routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder equals one cup of chicken stock?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use about 1 teaspoon of powder per cup of hot water, then adjust to taste for stronger or milder broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in vegetarian dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It adds savory depth, but it contains chicken flavoring, so it’s not suitable for vegetarian diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46005351415891,"sku":"B0049Z1VLY","price":85.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-chicken-powder-front-label.jpg?v=1787237648"},{"product_id":"lee-kum-kee-oyster-sauce-18-oz-2-pack-premium-rich-umami-thick-glossy","title":"Lee Kum Kee Oyster Sauce 18 oz (2-Pack) — Premium Rich Umami, Thick \u0026 Glossy","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Oyster Sauce is a thick, glossy 18 oz bottle (sold as a 2-pack) that delivers concentrated umami to stir-fries, marinades, gravies, and stocks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade with high-quality oyster extract and a carefully balanced blend of seasonings, this oyster sauce adds savory depth and a subtle sweetness to both classic Asian dishes and inventive fusion recipes. The sauce’s smooth, clingy texture creates an attractive sheen on meats and vegetables and helps flavors adhere for even seasoning. Each 18 oz bottle in this two-pack ensures you have pantry-ready umami for everyday cooking and larger meal projects alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change my weekday stir-fries?\u003c\/h3\u003e\n\n\u003cp\u003eAdding a few tablespoons of Lee Kum Kee Premium Oyster Sauce instantly boosts savory complexity and mouthfeel in quick stir-fries without extra fuss. Its thick consistency helps coat noodles and vegetables evenly, while its balance of sweet and savory rounds out high-heat flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 tbsp per 4 servings for bold umami.\u003c\/li\u003e\n  \u003cli\u003eCreates a glossy finish that improves presentation.\u003c\/li\u003e\n  \u003cli\u003eHelps sauces cling to ingredients for even flavor distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it for marinating and grilling meats?\u003c\/h3\u003e\n\n\u003cp\u003eYes — this oyster sauce works very well as a base for marinades, adding both flavor and some tenderizing qualities when combined with acid or oil. It permeates proteins and caramelizes during grilling or roasting to produce rich, savory crusts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with soy sauce, garlic, and a splash of vinegar for marinades.\u003c\/li\u003e\n  \u003cli\u003eBrush on during the last minutes of grilling for caramelized color.\u003c\/li\u003e\n  \u003cli\u003eGreat for pork chops, chicken thighs, beef skewers, and tofu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs it suitable for non-Asian recipes like gravies or stews?\u003c\/h3\u003e\n\n\u003cp\u003eAbsolutely — Lee Kum Kee Premium Oyster Sauce makes a convenient umami booster in Western-style gravies, braises, and stews. A small amount enriches stocks and sauces without overtly changing the dish’s character, making familiar recipes taste deeper and more balanced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tsp to gravy or stock to deepen savory notes.\u003c\/li\u003e\n  \u003cli\u003eStir into stews near the end of cooking for a flavor lift.\u003c\/li\u003e\n  \u003cli\u003ePairs well with mushrooms, beef, root vegetables, and hearty grains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this 2-pack for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep unopened bottles in a cool, dry pantry. Once opened, refrigerate and use within a few months for optimal flavor and texture. Having two 18 oz bottles on hand is handy for meal prepping, sharing with family, or reserving one bottle for larger gatherings or seasonal cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened at room temperature; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eShake before use if separation occurs; the sauce is naturally thick.\u003c\/li\u003e\n  \u003cli\u003eUse one bottle for everyday cooking and keep the spare for special recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional kitchens that want a reliable, multi-use umami seasoning—especially those who cook Asian and fusion foods, grill or roast proteins, or want an easy way to deepen gravies and stocks. The 18 oz size in a convenient 2-pack suits families, meal preppers, and anyone who prefers keeping a backup bottle for frequent use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oyster sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the label for gluten-free certification; formulations may contain wheat-based soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I add to a stir-fry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons for four servings and adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46005384708179,"sku":"B00016UX1E","price":84.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-premium-oyster-sauce-front-packaging.jpg?v=1787238630"},{"product_id":"lee-kum-kee-chicken-bouillon-powder-8-oz-no-msg-gluten-free-concentrated-savory-seasoning-for-soups-sauces","title":"Lee Kum Kee Chicken Bouillon Powder 8 oz – No MSG, Gluten-Free Concentrated Savory Seasoning for Soups \u0026 Sauces","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Bouillon Powder Flavored with Chicken is a concentrated, no-MSG, gluten-free seasoning that quickly adds deep chicken taste to soups, sauces, stews, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis concentrated bouillon powder from Lee Kum Kee brings a rich, savory chicken profile to everyday cooking without the effort of simmering bones. Formulated with USA chicken and no added monosodium glutamate, gluten, or artificial coloring, it’s designed to be a convenient pantry staple for home cooks who want bold flavor and clean-label ingredients. Use it to build broths, boost sauces, or season grains and proteins for consistent, restaurant-style results.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this bouillon powder to make a quick chicken broth?\u003c\/h3\u003e\n\n\u003cp\u003eTransform plain water into flavorful chicken broth in seconds by dissolving the powder to taste. Start with the manufacturer’s suggested ratio, then adjust saltiness and intensity to suit soups, hot pot bases, or sipping broths.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: dissolve the recommended teaspoons per cup of hot water (adjust to preference).\u003c\/li\u003e\n  \u003cli\u003eFor richer stock, dissolve in warm water and steep briefly before straining into recipes.\u003c\/li\u003e\n  \u003cli\u003eUse 1–2 teaspoons per cup for light broth, 2–3 for a more concentrated base for stews or sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this bouillon powder in recipes besides soup?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this versatile powder enhances sauces, risottos, marinades, braises, and stir-fries without extra liquid. It’s a simple way to inject savory chicken flavor into dishes where you want depth without altering texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd a pinch to pan sauces or gravy to intensify umami and mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eStir into rice or grains while cooking for seasoned, aromatic results.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades or rubs to season meats and vegetables before roasting or grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredient and dietary highlights I should know?\u003c\/h3\u003e\n\n\u003cp\u003eThis product emphasizes clean-label attributes designed for broader dietary needs, and it’s crafted using USA-sourced chicken for flavor authenticity. It contains no added MSG, is gluten-free, and lacks artificial coloring and chemical preservatives, making it suitable for many households seeking simpler ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMade with premium USA chicken for authentic savory notes.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG and no artificial coloring or chemical preservatives.\u003c\/li\u003e\n  \u003cli\u003eGluten-free formulation appropriate for gluten-restricted diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this bouillon powder for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the powder sealed in a cool, dry place to preserve freshness and flavor. Measure by teaspoon for consistent seasoning; dissolve in warm or hot liquid for faster integration and a smoother finish.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight container away from heat, moisture, and sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse measuring spoons—start small and taste as you go to avoid over-salting.\u003c\/li\u003e\n  \u003cli\u003eFor leftovers, reseal the original package or transfer to a labeled jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Lee Kum Kee Premium Bouillon Powder Flavored with Chicken is ideal for home cooks, busy families, and anyone who needs a reliable, quick way to add authentic chicken flavor to dishes without lengthy preparation. It suits people avoiding added MSG or gluten, cooks who want consistent results in soups, hot pots, sauces, and rice dishes, and those looking to simplify meal prep while maintaining robust, savory taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSalt, maltodextrin, sugar, dehydrated chicken meat, natural and artificial flavors, yeast extract, contains less than 2% of chicken fat, disodium inosinate, disodium guanylate, acacia gum, l-cysteine, thiamine hydrochloride, succinic acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this bouillon powder gluten-free and MSG-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The product is labeled gluten-free and contains no added MSG.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much powder should I add to make one cup of broth?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 teaspoons per cup of hot water, then adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46007341678675,"sku":"B0DW2H6DSK","price":50.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-chicken-bouillon-front-packaging.jpg?v=1787259083"},{"product_id":"lee-kum-kee-honey-sriracha-sauce-20-oz-x2-sweet-heat-glaze-marinade-thick-drizzle","title":"Lee Kum Kee Honey Sriracha Sauce 20 oz x2 – Sweet‑Heat Glaze \u0026 Marinade, Thick Drizzle","description":"\u003cstrong\u003eLee Kum Kee Honey Sriracha Sauce is a sweet-and-spicy condiment that blends chili heat, honey sweetness, and a silky texture to elevate marinades, dips, glazes and everyday meals.\u003c\/strong\u003e\n\n\u003cp\u003eThis two-bottle pack (20 oz each) combines ripe red chili peppers, real honey and tomato paste into a versatile sauce that complements a wide range of dishes. Made without added artificial flavors or colors, the sauce is formulated to provide layered heat with a rounded, slightly sweet finish. It’s thick enough to glaze, smooth enough to stir into sauces, and balanced enough to use straight from the bottle as a finishing drizzle.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use this sauce to upgrade weeknight dinners?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Honey Sriracha is a quick shortcut to bolder weeknight flavors. Toss a few tablespoons into stir-fries, mix into noodles, or brush over roasted vegetables for instant depth and a touch of sweetness that cuts through savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tbsp to stir-fry oil at the end for glossy, sweet-heat coating.\u003c\/li\u003e\n  \u003cli\u003eStir into mayo or yogurt for an easy sandwich or dip spread.\u003c\/li\u003e\n  \u003cli\u003eBrush on salmon, chicken, or tofu in final minutes of grilling for caramelized glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill it work as a glaze or finishing sauce for grilled foods?\u003c\/h3\u003e\n\u003cp\u003eYes — the sauce’s viscosity and honey content make it ideal for glazing and finishing. It caramelizes under heat without burning quickly, giving grilled meats and vegetables a shiny, flavorful coat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush onto ribs or wings in the last 5–7 minutes of cooking.\u003c\/li\u003e\n  \u003cli\u003eBaste shrimp skewers for sticky, balanced flavor.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing drizzle on grilled burgers or roasted cauliflower.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor profile balance sweet and spicy?\u003c\/h3\u003e\n\u003cp\u003eThe flavor starts with mild, forward chili notes, then the honey lends sweetness and body while tomato paste adds underlying umami. The result is a gradual heat progression rather than an immediate overpowering burn, making it approachable for many palates.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChili provides warm, lingering heat rather than sharp spice.\u003c\/li\u003e\n  \u003cli\u003eHoney smooths the edges and creates a glossy texture.\u003c\/li\u003e\n  \u003cli\u003eTomato paste and seasoning round out savory depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan it replace or enhance store-bought condiments?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — use it as a direct swap or blend it with other condiments to create unique flavors. It pairs well with mayonnaise, ranch, soy sauce, and barbecue sauce for customized dips and glazes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1:1 with mayo for a creamy sriracha spread.\u003c\/li\u003e\n  \u003cli\u003eCombine with soy sauce and lime for an Asian-inspired glaze.\u003c\/li\u003e\n  \u003cli\u003eStir into barbecue sauce to add sweetness and heat complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This Lee Kum Kee Honey Sriracha Sauce is aimed at home cooks, grillers, and flavor seekers who want a reliable, ready-to-use condiment that adds sweet-spicy depth without artificial flavors. It’s well suited for busy families, weekend entertainers, and anyone building a pantry of versatile sauces — from students and apartment cooks to experienced home chefs. If you reach for a single bottle to brighten sandwiches, lift weeknight dinners, or finish party platters, this 2-pack delivers consistent, crowd-pleasing results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, distilled vinegar, water, red chili pepper, honey, tomato paste, rice vinegar, salt, modified food starch, contains less than 2% of molasses, garlic powder, onion powder, spices, natural flavor, sodium benzoate added as a preservative\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for the most current allergen and ingredient information; formulations can change.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How spicy is Lee Kum Kee Honey Sriracha Sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The sauce offers mild-to-moderate heat with a noticeable honeyed sweetness, suitable for most palates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46007645896787,"sku":"B0DZF4QX9T","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-honey-sriracha-front-packaging.jpg?v=1787266691"},{"product_id":"lee-kum-kee-less-sodium-soy-sauce-64-oz-naturally-brewed-non-gmo-reduced-sodium-umami","title":"Lee Kum Kee Less Sodium Soy Sauce 64 oz — Naturally Brewed, Non-GMO, Reduced Sodium Umami","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Less Sodium Soy Sauce is a traditionally brewed, lower-sodium soy sauce that preserves deep umami flavor for cooking, marinating, and dipping without the same salt load as regular soy sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from non-GMO soybeans and wheat flour and naturally brewed according to time-honored methods, this 64 oz bottle delivers a well-rounded savory aroma and complex taste while offering reduced sodium per serving. With 600 mg of sodium per serving versus about 1,030 mg in the brand’s premium soy sauce, it gives cooks a practical alternative when they want to cut back on salt but still need authentic soy sauce character. The product works across cuisines—stir-fries, sauces, soups, marinades, dressings, and finishing drizzles all benefit from its balanced profile.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this soy sauce keep flavor while lowering sodium?\u003c\/h3\u003e\n\u003cp\u003eThe formula emphasizes traditional fermentation to extract rich umami compounds and aroma compounds that carry savory taste even when sodium is reduced. Natural brewing concentrates amino acids and flavor precursors, so each drop contributes depth without relying solely on saltiness. This creates a more complex mouthfeel and aromatic top notes that enhance ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally brewed to develop amino-acid driven umami.\u003c\/li\u003e\n\u003cli\u003eReduced sodium content to moderate the salty impact.\u003c\/li\u003e\n\u003cli\u003eBalanced savory aroma from fermenting soybeans and wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking techniques benefit most from Lee Kum Kee Less Sodium Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eThis soy sauce is versatile—excellent for high-heat stir-frying, quick marinades, and as a base for sauces where you want control over overall salt. It also works well as a finishing drizzle or dipping condiment, where concentrated flavor matters but excessive salt can overwhelm delicate dishes. Because it’s non-GMO and vegan, it fits a wide range of dietary preferences and meal styles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fries and wok cooking to add savory backbone without oversalting.\u003c\/li\u003e\n\u003cli\u003eMarinades for proteins and vegetables to introduce deeper flavor without too much sodium.\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and dressings where you can adjust seasoning precisely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store a 64 oz bottle to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle tightly sealed and store it in a cool, dark place away from direct heat or sunlight. For daily use, transfer a smaller portion into a pourer bottle for convenience and to minimize repeated exposure of the full container. Refrigeration after opening can extend peak aroma, though pantry storage is acceptable for frequent use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeal cap after each use and store in a cool, dark cabinet.\u003c\/li\u003e\n\u003cli\u003ePour smaller amounts into a countertop dispenser for everyday cooking.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening if you want to preserve aromatic notes longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this soy sauce suitable for special diets or ingredient-sensitive cooking?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Less Sodium Soy Sauce is made from non-GMO soybeans and wheat flour and is labeled vegan-friendly, making it compatible with plant-based diets. As it contains wheat, it is not gluten-free; check labels if you require gluten-free certification. The reduced sodium level makes it a practical choice when managing overall salt in recipes without changing techniques.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-GMO soybeans and wheat—vegan-friendly formulation.\u003c\/li\u003e\n\u003cli\u003eContains wheat; not suitable for strict gluten-free needs.\u003c\/li\u003e\n\u003cli\u003eLower sodium to help moderate dish-level saltiness while retaining flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, meal-prepters, and professional kitchens that want authentic soy sauce character with less sodium will find this 64 oz Lee Kum Kee bottle useful. It suits people seeking non-GMO, vegan-compatible seasoning, those who balance flavor with dietary considerations, and anyone who cooks frequently and prefers a large-format bottle to reduce packaging waste. Use it to add complexity to everyday meals without overpowering delicate ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, soybeans, sugar, wheat four, less than 2 percent of caramel color, lactic acid, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is in one serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One serving contains 600 mg of sodium, lower than Lee Kum Kee Premium Soy Sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — it contains wheat, so it's not suitable for strict gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46007709466707,"sku":"B00INCYSJG","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-less-sodium-soy-sauce-front-label.jpg?v=1787268639"},{"product_id":"lee-kum-kee-black-bean-garlic-sauce-13-oz-2-pack-savory-thick-umami-sauce-for-stir-fry-marinades","title":"Lee Kum Kee Black Bean Garlic Sauce 13 oz (2-Pack) — Savory, Thick Umami Sauce for Stir-Fry \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Black Bean Garlic Sauce is a concentrated, savory sauce that blends fermented black beans and minced garlic to add instant depth to stir-fries, marinades, dips and steamed dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pack of 13 oz jars gives home cooks a ready-made, restaurant-style flavor base without complicated prep. The sauce is built on fermented black beans for deep umami and garlic for aromatic punch, so a small spoonful lifts proteins, vegetables and sauces into richer, more layered dishes. Its thick consistency makes it easy to coat ingredients evenly and control intensity, whether you’re quick-stirring a weeknight meal or slow-braising ribs.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this sauce in a simple stir-fry?\u003c\/h3\u003e\n\u003cp\u003eUse the sauce as the main seasoning for any stir-fry to get immediate savory complexity. Add it near the end of cooking so the garlic aroma remains bright while the fermented beans add rounded umami. Adjust quantity by taste — a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with oil, aromatics, and vegetables or protein.\u003c\/li\u003e\n  \u003cli\u003eAdd 1–2 tbsp of sauce per 2 servings; toss until evenly coated.\u003c\/li\u003e\n  \u003cli\u003eFinish with a splash of water or broth to loosen if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a marinade or braising base for meats?\u003c\/h3\u003e\n\u003cp\u003eYes — its concentrated flavor makes it an excellent marinade or braising foundation. Combine with oil, a touch of sugar, and rice wine or soy for a balanced marinade, or dilute with stock for braising to create a rich, savory cooking liquid.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate 30 minutes to overnight for beef, pork, or chicken.\u003c\/li\u003e\n  \u003cli\u003eBraise ribs or chicken in a 1:3 sauce-to-stock ratio for deeper flavor.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing glaze brushed on during the last minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce suitable for vegetables, seafood and fusion recipes?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — the savory profile complements vegetables and seafood and works well in fusion dishes. Toss roasted vegetables with a spoonful for instant umami, stir into noodle bowls, or use as a flavorful add-in for tacos, pasta or grain bowls to create new flavor directions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into roasted cauliflower or broccoli for savory caramelization.\u003c\/li\u003e\n  \u003cli\u003eStir a teaspoon into pan sauces for shrimp or scallops.\u003c\/li\u003e\n  \u003cli\u003eBlend into mayo or yogurt for a quick dipping sauce or sandwich spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this sauce for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep jars refrigerated after opening to preserve freshness; the dense texture helps flavors last. Measure by spoon to control saltiness — start small and add more as needed — and use within the manufacturer’s recommended timeframe for opened condiments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; use within suggested shelf life.\u003c\/li\u003e\n  \u003cli\u003eMeasure with teaspoons or tablespoons for consistent seasoning.\u003c\/li\u003e\n  \u003cli\u003eStir or spoon well to reincorporate any settled solids before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want to add authentic Chinese-style umami without lengthy prep, busy families looking for a reliable pantry shortcut, and experimental chefs exploring fusion flavors. It’s ideal for anyone wanting to boost the savory backbone of stir-fries, marinades, steamed plates and inventive dishes with a single, versatile ingredient.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sauce should I use in a stir-fry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per two servings, then adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — refrigerate after opening to maintain flavor and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46007879729235,"sku":"B0DY9RX8WP","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-black-bean-garlic-bottle-front.jpg?v=1787273165"},{"product_id":"lee-kum-kee-chili-oil-7-oz-2-pack-spicy-red-infused-soybean-oil-versatile-for-drizzling-stir-fry","title":"Lee Kum Kee Chili Oil 7 oz (2 Pack) - Spicy Red Infused Soybean Oil, Versatile for Drizzling \u0026 Stir-Fry","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Chili Oil is a fragrant, red-hued chili-infused soybean oil that adds a balanced, spicy kick to noodles, stir-fries, soups, marinades and dipping sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by steeping ripe red chilies in high-quality soybean oil, this chili oil captures the aromatic heat and vivid color of the peppers without masking the other ingredients in your dish. The result is a versatile pantry staple that lifts everyday meals and authentic Asian recipes alike. Use it as a finishing drizzle, a cooking medium for quick stir-fries, or a bold base for marinades and condiments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Lee Kum Kee Chili Oil improve my weeknight dinners?\u003c\/h3\u003e\n\u003cp\u003eThis chili oil adds immediate depth and aroma to simple meals, turning basic proteins and vegetables into flavorful dishes. A small spoonful goes a long way, offering spice, umami notes and a bright red color that improves both taste and presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over stir-fried vegetables or rice for instant flavor boost.\u003c\/li\u003e\n  \u003cli\u003eStir into broths and soups for added warmth and color.\u003c\/li\u003e\n  \u003cli\u003eToss with noodles and scallions for quick spicy noodles.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing oil on grilled meats and roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this chili oil different from other hot sauces?\u003c\/h3\u003e\n\u003cp\u003eInstead of relying on vinegar or pure chile paste, this product is an infused oil: ripe red chilies steeped in soybean oil, which preserves aromatic chili compounds and yields a fragrant, oil-based seasoning. The oil format carries heat evenly and integrates smoothly into warm dishes, sauces and marinades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOil-based infusion preserves chili aroma and mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eBalanced heat that complements rather than overwhelms ingredients.\u003c\/li\u003e\n  \u003cli\u003eVibrant red hue enhances visual appeal of dishes.\u003c\/li\u003e\n  \u003cli\u003eWorks as both a cooking oil and a finishing condiment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use Lee Kum Kee Chili Oil for the best results?\u003c\/h3\u003e\n\u003cp\u003eYou can use it cold as a condiment or warm it briefly to release more aroma before tossing with food. Start with a teaspoon, taste, then increase to match your heat tolerance and the dish’s volume; the oil blends well with soy-based sauces, vinegars and aromatics like garlic and ginger.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to dipping sauces with soy and rice vinegar for dumplings.\u003c\/li\u003e\n  \u003cli\u003eSaute aromatics in a spoonful before stir-frying proteins and veg.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades for grilled or roasted meats for color and flavor.\u003c\/li\u003e\n  \u003cli\u003eCombine with sesame oil and scallions for quick noodle dressings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store it and what is the shelf life?\u003c\/h3\u003e\n\u003cp\u003eKeep the jar tightly sealed in a cool, dark place away from direct heat to maintain flavor and color. Refrigeration can extend freshness after opening, though oil may thicken; simply bring to room temperature before use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore sealed in pantry or refrigerator after opening.\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged exposure to high heat or direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse within manufacturer-recommended period printed on the label.\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature if oil solidifies in cooler storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Chili Oil is ideal for home cooks, busy weeknight chefs, and flavor-seeking foodies who want an easy way to add authentic chili aroma and balanced heat to a wide variety of dishes. It suits anyone experimenting with Asian recipes or fusion cooking, and those who appreciate a shelf-stable, multi-purpose condiment that transforms noodles, soups, marinades and grilled fare without complicated prep.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil, Dried Chili Peppers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this chili oil suitable for cooking at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it's oil-based and can be used for light sautéing or stir-frying; avoid very high temperatures to preserve flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much chili oil should I add to noodles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one teaspoon per serving, then increase to taste; combine with soy or sesame oil for balanced flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46007880122451,"sku":"B0DYWD2B75","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-chili-oil-front-packaging.jpg?v=1787273184"},{"product_id":"lee-kum-kee-premium-dark-soy-sauce-2-pack-16-9-oz-naturally-brewed-no-msg","title":"Lee Kum Kee Premium Dark Soy Sauce 2-Pack (16.9 oz) Naturally Brewed, No MSG","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Dark Soy Sauce is a naturally brewed, full-bodied dark soy sauce that adds rich color, mellow umami, and a touch of sweetness to braises, stir-fries, gravies, and glazes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring classic Asian pantry flavor to everyday cooking with this two-bottle pack of Lee Kum Kee Premium Dark Soy Sauce. Made from non-GMO soybeans and brewed to deliver a thicker texture and deeper color than light soy sauce, it’s designed to enhance the appearance and savory base of slow-cooked dishes, noodles, and finished sauces without overpowering them. The formula is vegan and contains no added MSG, making it a straightforward choice for home cooks who want dependable color and rounded taste in their recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this dark soy sauce change the look and taste of my dishes?\u003c\/h3\u003e\n\u003cp\u003eThis sauce contributes a deep, glossy color and a mild, rounded umami flavor with a hint of sweetness. It’s less salty than light soy sauce but richer in body, so you get visual depth and savory balance without making food taste excessively salty.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep mahogany hue for stews, braises, and gravies.\u003c\/li\u003e\n  \u003cli\u003eThicker consistency adds a glossy finish to glazes and reductions.\u003c\/li\u003e\n  \u003cli\u003eMild soybean note with subtle sweetness that complements rather than dominates.\u003c\/li\u003e\n  \u003cli\u003eUseful in small amounts—one to two teaspoons can alter color and depth effectively.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and techniques is it best suited for?\u003c\/h3\u003e\n\u003cp\u003eUse this dark soy sauce where color, sheen, and a mellow savory base matter most. It excels in braising, glazing, noodle dishes, and any sauce that benefits from a richer mouthfeel and darker presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBraising pork, beef, or root vegetables for deeper color and caramelization.\u003c\/li\u003e\n  \u003cli\u003eGlazing roasted proteins and reducing into shiny, savory sauce finishes.\u003c\/li\u003e\n  \u003cli\u003eStir-fried noodles and mixed-vegetable dishes that need color balance.\u003c\/li\u003e\n  \u003cli\u003eEnhancing gravies and stew bases without excess saltiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store Lee Kum Kee Premium Dark Soy Sauce?\u003c\/h3\u003e\n\u003cp\u003eBecause of its concentrated flavor and thicker texture, start with modest amounts and adjust to taste. Store unopened bottles in a cool pantry; refrigerate after opening to preserve peak aroma and color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with one teaspoon for a pan serving; increase incrementally.\u003c\/li\u003e\n  \u003cli\u003eAdd early in braises for integrated color, or late for surface sheen on glazes.\u003c\/li\u003e\n  \u003cli\u003eKeep sealed and refrigerated after opening for best quality over time.\u003c\/li\u003e\n  \u003cli\u003eShake gently if the consistency becomes uneven before measuring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose this Lee Kum Kee dark soy sauce over other condiments?\u003c\/h3\u003e\n\u003cp\u003eThis product balances natural brewing tradition with modern dietary preferences—non-GMO soybeans, vegan-friendly ingredients, and no added MSG. Its design focuses on color and texture as much as taste, making it a specialized option when presentation matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCrafted from naturally brewed, non-GMO soybeans for authentic flavor.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG and suitable for vegan diets.\u003c\/li\u003e\n  \u003cli\u003eTwo 16.9 oz bottles give reliable supply for frequent cooking or larger households.\u003c\/li\u003e\n  \u003cli\u003eFormulated to add color and body without masking other seasonings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and professional chefs who want an easy way to deepen the color and base flavor of braises, sauces, and stir-fries without increasing saltiness. Ideal for anyone seeking a naturally brewed, vegan-friendly soy option for glazed finishes, noodle dishes, and holiday roasts where visual appeal and savory balance are important.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, caramel color, sugar, soybeans, wheat. Contains soybeans, wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Premium Dark Soy Sauce vegan and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s made from non-GMO soybeans and contains no animal ingredients, suitable for vegan diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use when braising or glazing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 teaspoons per dish and adjust. Add early for integrated color, or late for surface sheen.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008083021907,"sku":"B0DY8YN67S","price":70.52,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-bottle-front.jpg?v=1787279514"},{"product_id":"lee-kum-kee-sriracha-mayo-15-oz-2-pack-creamy-spicy-gluten-free-mayo-with-cage-free-eggs","title":"Lee Kum Kee Sriracha Mayo 15 oz (2-Pack) — Creamy Spicy, Gluten-Free Mayo with Cage-Free Eggs","description":"\u003cstrong\u003eLee Kum Kee Sriracha Mayo is a ready-to-use, creamy and spicy mayonnaise sauce that blends sriracha heat with smooth mayo for sandwiches, dips, sushi, and more.\u003c\/strong\u003e\n\nLee Kum Kee Sriracha Mayo combines the iconic chili kick of sriracha with the silky texture of premium mayonnaise to create a versatile condiment for everyday cooking. Made with cage-free eggs and labeled gluten-free, this two-pack (15 oz each) delivers restaurant-style flavor at home without extra prep. Use it straight from the bottle to add a balanced spicy-creamy note to everything from burgers and wraps to salads and seafood.\n\n\u003ch3\u003eHow will this sauce change my sandwiches and burgers?\u003c\/h3\u003e\n\u003cp\u003eAdding Sriracha Mayo to sandwiches or burgers introduces both heat and creaminess in a single swipe, lifting ordinary fillings with a bright, savory edge. The sauce clings to bread and buns, keeping moisture and flavor without making items soggy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpread on buns for a zesty, smooth finish that complements grilled meats and veggies.\u003c\/li\u003e\n\u003cli\u003eMix with chopped pickles or herbs to make a quick sandwich spread.\u003c\/li\u003e\n\u003cli\u003eTop a burger to add spice that balances rich cheeses and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Lee Kum Kee Sriracha Mayo as a dip or dressing?\u003c\/h3\u003e\n\u003cp\u003eYes — it works well as a dip for fries, tempura, and raw veggies, and as a creamy dressing when thinned slightly with lemon juice or vinegar. The flavor holds up when combined with other ingredients yet remains recognizable as a spicy-mayo base.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServe as a dipping sauce for french fries, onion rings, or tempura shrimp.\u003c\/li\u003e\n\u003cli\u003eWhisk with rice vinegar or lime for a quick spicy salad dressing.\u003c\/li\u003e\n\u003cli\u003eCombine with soy sauce or sesame oil to create a sushi or poke topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow bold is the heat — will it overpower my dishes?\u003c\/h3\u003e\n\u003cp\u003eThe recipe balances sriracha’s chili tang with creamy mayonnaise so the heat enhances rather than dominates. Start with a small amount and adjust: it’s designed to add a noticeable kick while letting other flavors remain clear.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse sparingly for a gentle warmth on delicate dishes like sushi or salads.\u003c\/li\u003e\n\u003cli\u003eApply more liberally on hearty items like tacos or grilled sandwiches for bolder spice.\u003c\/li\u003e\n\u003cli\u003eBlend into sauces to control overall heat without losing creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for dietary preferences or special recipes?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Sriracha Mayo is gluten-free and made with cage-free eggs, making it a practical choice for households avoiding gluten ingredients and those preferring cage-free egg products. Always check ingredient labels if you have specific allergies or restrictions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free formulation for gluten-sensitive consumers.\u003c\/li\u003e\n\u003cli\u003eMade with cage-free eggs to match certain ethical preferences.\u003c\/li\u003e\n\u003cli\u003eReady-to-use for meal prep, snack boards, and quick weeknight dinners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\u003cp\u003eThis sauce is aimed at home cooks, busy families, and food lovers seeking an easy way to add layered flavor — heat, acidity, and cream — without making a homemade mayo-sriracha blend. It suits anyone who wants to upgrade sandwiches, wraps, sushi, burgers, salads, and finger foods quickly, whether entertaining or preparing everyday meals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Sriracha Mayo gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The product is labeled gluten-free, making it suitable for gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this mayo on sushi?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It’s a popular spicy-creamy topping for sushi rolls and poke bowls.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008083906643,"sku":"B0DYWCCLS8","price":67.24,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-sriracha-mayo-front-packaging.jpg?v=1787279561"},{"product_id":"lee-kum-kee-char-siu-sauce-14-oz-2-pack-honey-sweet-chinese-barbecue-ready-to-use-glaze","title":"Lee Kum Kee Char Siu Sauce 14 oz (2-Pack) — Honey-Sweet Chinese Barbecue, Ready-to-Use Glaze","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Char Siu Sauce is a ready-to-use, honey-sweet Chinese barbecue sauce designed for marinating, glazing, and finishing meats, vegetables, and plant-based proteins.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring the recognizable sweet-savory flavor of Cantonese char siu to home cooking with this two-pack of 14 oz bottles. Formulated to mimic the glossy, caramelized finish of restaurant-style Chinese barbecue, it simplifies meal prep: use it straight from the bottle to marinate, baste while grilling, or brush on for a shiny oven roast. The balanced profile works across pork, chicken, beef, ribs, seafood, tofu, and more, turning everyday proteins into bold, familiar-flavored dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sauce transform grilled and oven-baked dishes?\u003c\/h3\u003e\n\u003cp\u003eChar siu sauce adds a sticky, caramelized surface and concentrated sweet-savory notes that improve both taste and texture. When applied during grilling or baking, sugars and umami components create a glossy crust and deepen the dish’s overall flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on during the last 10–15 minutes of cooking for a shiny glaze.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing baste to build layers of flavor without burning.\u003c\/li\u003e\n  \u003cli\u003eCaramelizes evenly under high heat for attractive color and appeal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and recipes pair best with Lee Kum Kee Char Siu Sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce is purposely versatile, pairing with traditional pork but also uplifting poultry, beef, seafood, and vegetarian proteins. It suits both quick weeknight meals and more elaborate barbecue or roast preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePork shoulder or tenderloin for classic char siu roasts.\u003c\/li\u003e\n  \u003cli\u003eChicken thighs or drumsticks for sticky, flavorful grills.\u003c\/li\u003e\n  \u003cli\u003eRibs and beef cuts as a sweet-savory barbecue glaze.\u003c\/li\u003e\n  \u003cli\u003eTofu, tempeh, or seitan to add depth to plant-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use the sauce as a marinade, glaze, or stir-fry seasoning?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee Char Siu Sauce is designed for flexible use: marinate to infuse, glaze during cooking for sheen, or add at the end of a stir-fry for concentrated flavor. Adjust application and timing to control sweetness and caramelization.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade: coat protein and refrigerate 1–4 hours or overnight for deeper flavor.\u003c\/li\u003e\n  \u003cli\u003eGlaze: brush repeatedly in the final grilling or roasting stage for layered caramelization.\u003c\/li\u003e\n  \u003cli\u003eStir-fry: add near the end of cooking to keep its texture and avoid burning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes this sauce simplify meal prep for busy cooks?\u003c\/h3\u003e\n\u003cp\u003eYes—its ready-to-use format reduces hands-on seasoning time and replaces multiple pantry items with one balanced sauce. It’s a convenient shortcut that still produces restaurant-inspired results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo mixing required: pour, marinate, baste, or drizzle straight from the bottle.\u003c\/li\u003e\n  \u003cli\u003eTwo 14 oz bottles provide extra supply for repeated meals or larger families.\u003c\/li\u003e\n  \u003cli\u003eWorks in grills, ovens, stovetops, and air fryers for flexible cooking methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks seeking an authentic-tasting Chinese barbecue shortcut, barbecue enthusiasts wanting a sweet-savory glaze, and anyone exploring flavorful marinades for meat-free meals will find this Lee Kum Kee Char Siu Sauce valuable. It’s especially useful for people who want consistent, glossy results without complex ingredient lists or long prep time.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce straight from the bottle as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it directly to marinate proteins for 1–4 hours or overnight for stronger flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Char Siu Sauce suitable for vegetarian dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well on tofu, tempeh, and plant-based meats to add sweet-savory depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008084004947,"sku":"B0DYW8JKHD","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-char-siu-front-packaging.jpg?v=1787279562"},{"product_id":"lee-kum-kee-sweet-soy-sauce-14-oz-2-pack-thick-vegan-glaze-non-gmo-soybeans-no-preservatives","title":"Lee Kum Kee Sweet Soy Sauce 14 oz (2 Pack) — Thick Vegan Glaze, Non-GMO Soybeans, No Preservatives","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Sweet Soy Sauce is a thick, syrupy vegan soy condiment that adds sweet-savory depth and glossy color to rice, noodles, dumplings and marinades.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis two-bottle 14 oz pack combines naturally brewed soy flavor with a treacly texture designed to cling, glaze and enrich a wide range of Asian and fusion dishes. Made from selected non-GM soybeans and wheat flour without artificial preservatives, it balances sweet notes and umami for finishing, dipping, and cooking. The sauce’s deep hue improves presentation while its viscosity helps flavors adhere to food, making it a versatile pantry staple for both home cooks and professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sweet soy sauce change the flavor of everyday dishes?\u003c\/h3\u003e\n\u003cp\u003eIt layers sweetness and savory richness on top of existing flavors without overpowering them, lifting simple rice, noodles and vegetables into more complex, restaurant-style dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds concentrated sweet-umami depth to stir-fries and fried rice.\u003c\/li\u003e\n  \u003cli\u003eProvides a finishing gloss and slight caramel note to grilled proteins.\u003c\/li\u003e\n  \u003cli\u003eBalances saltiness in dipping sauces and marinades when combined with vinegar or chilli oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this product as a glaze or a dipping sauce?\u003c\/h3\u003e\n\u003cp\u003eYes — its smooth, syrup-like consistency makes it ideal for both applications: it coats and shines food when heated and clings to pieces when used cold as a dip.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on meats and tofu as a finishing glaze for color and sheen.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over clay pot rice and rice rolls to add sweet-savoury richness.\u003c\/li\u003e\n  \u003cli\u003eMix with sesame oil, vinegar or chili to create instant dipping sauces for dumplings and spring rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the sauce to keep it fresh longest?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles tightly sealed and store in a cool, dark cupboard before opening; refrigerate after opening to preserve peak flavor and color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain flavor and slow color change.\u003c\/li\u003e\n  \u003cli\u003eUse a clean spoon to avoid contamination and extend shelf life.\u003c\/li\u003e\n  \u003cli\u003eShake gently if contents settle; warm briefly for easier pouring if very thick.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and cuisines benefit most from this sweet soy sauce?\u003c\/h3\u003e\n\u003cp\u003eIt’s especially well-suited to Chinese and pan-Asian dishes but also works in fusion cooking wherever a glossy, sweet-savory note is desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic pairings: claypot rice, char siu-style glazing, and stir-fried noodles.\u003c\/li\u003e\n  \u003cli\u003eDim sum and snacks: dumpling dips, rice rolls, and steamed buns.\u003c\/li\u003e\n  \u003cli\u003eModern uses: marinades, salad dressings, and finishing sauces for roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want an easy way to add restaurant-quality sweet-umami flavor and visual appeal, chefs seeking a reliable syrupy glaze, and anyone building a versatile Asian pantry. It suits vegan and plant-based diets, uses non-GM soybeans, and avoids artificial preservatives, making it a convenient choice for everyday cooking, weekend entertaining, and creative fusion recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, high fructose corn syrup.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee Sweet Soy Sauce vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This sweet soy sauce is labeled vegan and contains no animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening is recommended to preserve flavor and color longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008084037715,"sku":"B0DYWCGRC2","price":67.01,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-sweet-soy-front-packaging.jpg?v=1787279562"},{"product_id":"lee-kum-kee-soy-sauce-64-oz-bottle-vegan-non-gmo-umami-for-marinades-stir-fries","title":"Lee Kum Kee Soy Sauce 64 oz Bottle — Vegan, Non-GMO Umami for Marinades \u0026 Stir-Fries","description":"\u003cstrong\u003eLee Kum Kee Soy Sauce (64 oz) is a versatile, vegan, non-GMO soy seasoning that adds deep umami, color, and aroma to marinades, stir-fries, sauces, and dipping dishes.\u003c\/strong\u003e\n\n\u003cp\u003eThis full-size 64-ounce bottle of Lee Kum Kee soy sauce supplies a reliable source of savory depth for home cooks and professional kitchens alike. Made without genetically modified soybeans and crafted to deliver a balanced, robust taste, it’s intended to boost flavor without overpowering your recipes. The plastic bottle is practical for frequent use and refills, keeping a steady stream of rich brown sauce on hand for everyday cooking and entertaining.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this soy sauce change my everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eAdding Lee Kum Kee soy sauce provides immediate savory complexity to simple recipes. A few splashes can enhance rice, noodles, soups, and vegetables while also improving the color and mouthfeel of cooked dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoosts umami in soups, stocks, and braises for fuller savory taste.\u003c\/li\u003e\n  \u003cli\u003eDeepens color and shine on stir-fried vegetables and glazed proteins.\u003c\/li\u003e\n  \u003cli\u003eAdds seasoning balance so you can reduce salt or other additives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use this 64 oz bottle in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe large format is ideal for high-volume cooking or families who cook regularly. It’s perfect for marinades, finishing sauces, table-side dipping, and bulk recipe preparation where consistent flavor is needed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate meats and tofu for richer, caramelized surfaces when seared or roasted.\u003c\/li\u003e\n  \u003cli\u003eStir into sauces, gravies, or broth-based dishes to deepen savory layers.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing drizzle on bowls, grilled vegetables, and sushi for immediate flavor lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes this product fit dietary and ingredient preferences?\u003c\/h3\u003e\n\u003cp\u003eLee Kum Kee’s soy sauce is labeled vegan and made with non-GMO soybeans, making it appropriate for many modern diets. It offers a plant-based umami source for anyone avoiding animal-derived seasonings while still delivering complex savory notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly formula suitable for plant-based cooking.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO soybeans used in production for ingredient-conscious shoppers.\u003c\/li\u003e\n  \u003cli\u003eWorks as a direct replacement where traditional soy flavor is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this larger bottle to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place; refrigerate after opening if you prefer extended peak flavor. Because the bottle is large, measure thoughtfully—start with small amounts and adjust to taste to avoid over-salting dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed and refrigerated after opening for best aroma and color retention.\u003c\/li\u003e\n  \u003cli\u003eUse measuring spoons for consistent seasoning in recipes.\u003c\/li\u003e\n  \u003cli\u003eTransfer a smaller pour bottle for countertop convenience if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, caterers, and small restaurants that want a dependable, large-format soy sauce with bold umami and clear ingredient labeling. If you frequently prepare stir-fries, marinades, dipping sauces, or high-volume meals, this 64 oz Lee Kum Kee bottle provides consistent flavor, economical value, and the convenience of a ready supply. It’s also a practical choice for anyone seeking a vegan, non-GMO seasoning that performs across a wide range of cuisines.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Lee Kum Kee soy sauce vegan and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This 64 oz Lee Kum Kee soy sauce is vegan and made with non-GMO soybeans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 64 oz bottle after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Seal tightly and refrigerate after opening to preserve aroma and color for longer.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008212586579,"sku":"B00NW5OH40","price":70.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-soy-sauce-front-packaging.jpg?v=1787282924"},{"product_id":"lee-kum-kee-premium-soy-sauce-59-oz-traditionally-brewed-umami-versatile-for-marinades-stir-fry","title":"Lee Kum Kee Premium Soy Sauce 59 oz — Traditionally Brewed Umami, Versatile for Marinades \u0026 Stir‑Fry","description":"\u003cp\u003e\u003cstrong\u003eLee Kum Kee Premium Soy Sauce is a traditionally brewed, full-bodied soy sauce that adds deep umami, color, and aroma to marinades, sauces, stir-fries and dipping dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 59 oz bottle of Lee Kum Kee Premium Soy Sauce is crafted from high-quality soybeans and wheat and brewed using time-honored, natural methods to build a rich savory profile. The sauce produces a smooth mouthfeel, pronounced brown color, and fragrant finish that enhances both everyday meals and more elaborate recipes. It’s formulated to perform consistently in hot pans, slow braises, and as a table condiment, making it useful in home kitchens and professional settings alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this soy sauce change my cooking?\u003c\/h3\u003e\n\u003cp\u003eThis soy sauce brings layered umami and balanced saltiness that deepen the flavor of proteins, vegetables, and broths without overpowering them. Because it’s brewed traditionally, it develops a complexity that complements both delicate and bold ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhances meats and tofu when used as a marinade base.\u003c\/li\u003e\n  \u003cli\u003eAdds savory depth to soups, stews, and braises.\u003c\/li\u003e\n  \u003cli\u003eSeason stir-fries and fried rice with smoother, rounded saltiness.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over finished dishes for a glossy appearance and added aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Lee Kum Kee Premium Soy Sauce good for marinades and sauces?\u003c\/h3\u003e\n\u003cp\u003eYes — its concentrated flavor and consistent texture make it ideal for marinades, glazes, and sauce bases. It integrates well with oils, vinegar, sugar, and aromatics to form balanced dressings and reductions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMixes easily into marinades for poultry, beef, pork, and seafood.\u003c\/li\u003e\n  \u003cli\u003eCreates rich pan sauces and reduction glazes that cling to food.\u003c\/li\u003e\n  \u003cli\u003eWorks in wet and dry rubs when combined with other seasonings.\u003c\/li\u003e\n  \u003cli\u003eStable under heat for finishing and deglazing pans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this soy sauce in everyday meals?\u003c\/h3\u003e\n\u003cp\u003eKeep it as a multipurpose seasoning next to salt and pepper: a splash transforms rice bowls, noodles, and vegetable sautés. Small amounts add complexity; larger amounts build savory backbone in longer-cooked dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse 1–2 teaspoons in stir-fries or fried rice for immediate flavor lift.\u003c\/li\u003e\n  \u003cli\u003eAdd 1–3 tablespoons to marinades for at least 30 minutes before cooking.\u003c\/li\u003e\n  \u003cli\u003eBlend with sesame oil and vinegar for quick dressings and dipping sauces.\u003c\/li\u003e\n  \u003cli\u003eStir into soups and braises during cooking to deepen color and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I know about storage and shelf life?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle tightly sealed in a cool, dark place; refrigeration after opening preserves peak flavor longer. Properly stored, it remains usable for many months and retains its aroma and color better when protected from heat and light.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep capped and in a pantry away from direct heat sources.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to maintain freshness and aroma.\u003c\/li\u003e\n  \u003cli\u003eShake before use if sediments separate; check aroma for quality over time.\u003c\/li\u003e\n  \u003cli\u003eUse within manufacturer-recommended time for best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Lee Kum Kee Premium Soy Sauce is suited for home cooks who want authentic, restaurant-quality umami without complicated preparation, chefs looking for a reliable base ingredient, and anyone who cooks frequently with Asian or fusion flavors. Its large 59 oz size supports families, weekly meal preppers, and professional kitchens that need consistent seasoning and broad culinary versatility.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, salt, soybeans, sugar, wheat flour, disodium benzoate added as a preservative, disodium 5'-inosinate and disodium 5'-guanylate flavor enhancers.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this soy sauce suitable for frying and high-heat cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Lee Kum Kee Premium Soy Sauce holds flavor under heat and works well for stir-frying, deglazing, and finishing sauces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the sauce last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening; it stays flavorful for many months. Use by the manufacturer’s recommended timeframe for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Lee Kum Kee","offers":[{"title":"Default Title","offer_id":46008235589715,"sku":"B06WVGQ417","price":71.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/lee-kum-kee-premium-soy-sauce-front-label.jpg?v=1787283641"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-lee-kum-kee.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}