{"title":"Kikkoman","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eKikkoman\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e55 products\u003c\/strong\u003e in stock across pantry staples, sauces \u0026amp; condiments, asian sauces \u0026amp; condiments, priced $50.05–$142.15 CAD. All Kikkoman orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKikkoman appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/sauces-condiments\"\u003eSauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/asian\"\u003eAsian Sauces \u0026amp; Condiments\u003c\/a\u003e · \u003ca href=\"\/collections\/soy-sauce\"\u003eSoy Sauce\u003c\/a\u003e · \u003ca href=\"\/collections\/dry-soup-mixes\"\u003eDry Soup Mixes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Kikkoman Shiro Instant Miso Soup, Pack of 12 — Single-Serve 1.05 oz Cups with Tofu \u0026amp; Scallions; Kikkoman Hot \u0026amp; Sour Egg Flower Soup Mix — 12-Pack 0.88 oz Single-Serve Packets, Savory Tangy; Kikkoman Gluten-Free Orange Sauce 38.5 oz — Sweet \u0026amp; Tangy Stir‑Fry Sauce with Real Orange.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"kikkoman-shiro-instant-miso-soup-pack-of-12-single-serve-1-05-oz-cups-with-tofu-scallions","title":"Kikkoman Shiro Instant Miso Soup, Pack of 12 — Single-Serve 1.05 oz Cups with Tofu \u0026 Scallions","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Shiro Instant Miso Soup is a single-serve white-miso cup that delivers a mild, savory miso broth with tofu and scallions ready in moments.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eReady to enjoy in under a minute, this pack of twelve 1.05-ounce cups brings Kikkoman's long-standing soy-based seasoning expertise to an easy, no-fuss miso soup. Formulated around shiro (white) miso, the soup emphasizes a lighter, slightly sweet umami profile compared with darker miso varieties. Each cup contains freeze-dried tofu cubes and scallions so you get a balanced broth and texture without refrigeration or preparation beyond adding hot water.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I prepare a Kikkoman Shiro instant miso cup?\u003c\/h3\u003e\n\n\u003cp\u003ePreparation is designed to be fast and straightforward—ideally for mornings, work lunches, or a simple side with dinner. You only need boiling water and about 30–60 seconds for rehydration, depending on how hot the water is and how full you want the tofu to reconstitute.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePour boiling water directly into the cup to the indicated fill line.\u003c\/li\u003e\n  \u003cli\u003eStir briefly and let sit 30–60 seconds to rehydrate tofu and scallions.\u003c\/li\u003e\n  \u003cli\u003eReady to drink as a light soup or broth alongside meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and ingredients should I expect from the white miso version?\u003c\/h3\u003e\n\n\u003cp\u003eShiro (white) miso yields a gentler, slightly sweet umami character compared with red or mixed miso. The packaged cup focuses on a clean broth profile with small pieces of freeze-dried tofu and scallion for bite and visual appeal.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMild, slightly sweet umami from white miso base.\u003c\/li\u003e\n  \u003cli\u003eFreeze-dried tofu pieces for protein-like texture and mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eScallion bits that add freshness and mild oniony notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and transport these single-serve miso cups?\u003c\/h3\u003e\n\n\u003cp\u003eEach cup is shelf-stable, making storage simple and travel-friendly. Keep them in a cool, dry place away from direct sunlight; they are convenient for pantries, office drawers, travel kits, or short-term camping packs.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShelf-stable — no refrigeration required before opening.\u003c\/li\u003e\n  \u003cli\u003eCompact single-serve cups fit in backpacks or desk drawers.\u003c\/li\u003e\n  \u003cli\u003eBest consumed by the printed best-by date for peak flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Kikkoman Shiro Instant Miso Soup be used beyond a quick cup?\u003c\/h3\u003e\n\n\u003cp\u003eYes—while great as a standalone cup, it can also be a quick broth base or seasoning boost in simple recipes. Use the reconstituted soup as a light broth for instant noodles, a flavor base for steamed vegetables, or to enhance rice bowls without adding heavy seasoning.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd to instant noodles for a brighter, miso-forward broth.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing splash over steamed greens or a grain bowl.\u003c\/li\u003e\n  \u003cli\u003eMix with hot water and pour over rice for a quick ochazuke-style snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This pack is ideal for anyone seeking quick, authentic-tasting miso broth from a trusted brand—busy professionals, students, travelers, and home cooks who want an easy side soup without fresh-ingredient prep. It also suits those who prefer a milder miso flavor or need portable, shelf-stable options for on-the-go meals. Because each cup is single-serve and lightweight, it fits households that want convenient portions and minimal waste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDEHYDRATED WHITE MISO (SOYBEANS, RICE, SALT), DEHYDRATED SEAWEED (SEAWEED, SALT), DEHYDRATED WHEAT GLUTEN, STARCH (TAPIOCA, POTATO), DRIED BONITO POWDER (FISH), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE) DEHYDRATED GREEN ONION, SEASONINGS (HYDROLYZED PROTEIN [CORN, WHEAT, SOYBEANS], YEAST EXTRACT, SALT, DEHYDRATED SOY SAUCE [SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE], POTASSIUM CHLORIDE, DL-METHIONINE, DIPOTASSIUM HYDROGEN PHOSPHATE, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SUCCINIC ACID, MALIC ACID, FUMARIC ACID).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does one Kikkoman Shiro cup take to prepare?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add boiling water and wait 30–60 seconds for the tofu and scallions to rehydrate; stir and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these cups require refrigeration before opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the instant miso cups are shelf-stable and can be stored at room temperature until opened.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002082512979,"sku":"B0CNDVJ63J","price":142.15,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-shiro-front-packaging.jpg?v=1787179144"},{"product_id":"kikkoman-hot-sour-egg-flower-soup-mix-12-pack-0-88-oz-single-serve-packets-savory-tangy-instant-soup","title":"Kikkoman Hot \u0026 Sour Egg Flower Soup Mix — 12-Pack 0.88 oz Single-Serve Packets, Savory Tangy Instant Soup","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Hot \u0026amp; Sour Egg Flower Soup Mix is an instant, savory Chinese-style soup powder that stirs quickly into a comforting hot-and-sour egg-drop soup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis convenient 0.88 oz single-serve packet, sold as a 12-pack, blends Kikkoman's signature savory base with tangy vinegar notes, warming spices, and silky egg ribbons for a ready-to-eat bowl in minutes. Designed for busy homes, office lunches, or pantry stocking, each pouch dissolves into hot water to produce a balanced hot-and-sour flavor with a smooth, cloud-like texture from the egg strands. No elaborate ingredients or long simmering required — just hot water, a spoon, and five minutes.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I make Kikkoman Hot \u0026amp; Sour Egg Flower Soup Mix?\u003c\/h3\u003e\n\u003cp\u003ePreparation is fast and simple: bring water to a boil, whisk in the mix, and wait for the egg ribbons to form. Total time from packet to bowl is typically under five minutes, making it ideal for quick meals or snacks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUses one 0.88 oz packet per 1–1.5 cups hot water (adjust to taste)\u003c\/li\u003e\n  \u003cli\u003eStir while boiling for even texture\u003c\/li\u003e\n  \u003cli\u003eEgg ribbons form as you stir; ready in about 3–5 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and texture should I expect from this soup?\u003c\/h3\u003e\n\u003cp\u003eThe soup delivers a harmonious hot-and-sour profile with a clear, savory broth and delicate egg strands throughout. Vinegar provides a bright tang, balanced by a salty soy-savory base and gentle heat from spices, while the egg adds body and a silky mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTangy vinegar notes with mild chili warmth\u003c\/li\u003e\n  \u003cli\u003eSmooth, cloud-like egg ribbons for a comforting texture\u003c\/li\u003e\n  \u003cli\u003eUmami backbone from Kikkoman-inspired seasonings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize or use this mix in recipes?\u003c\/h3\u003e\n\u003cp\u003eThe mix is highly adaptable: boost protein with shredded chicken, tofu, or shrimp, or add vegetables like mushrooms and spinach for extra fiber and color. It also works as a quick sauce base for stir-fries or as a broth to cook grains for added flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd cooked meat, tofu, or canned mushrooms for heartier bowls\u003c\/li\u003e\n  \u003cli\u003eStir in greens at the end for freshness and nutrients\u003c\/li\u003e\n  \u003cli\u003eUse as an instant seasoning broth for rice, noodles, or steamed vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should these packets be stored and how many servings are included?\u003c\/h3\u003e\n\u003cp\u003eEach 0.88 oz packet is shelf-stable and best kept in a cool, dry place away from direct sunlight. This listing includes twelve single-serve packets, perfect for stocking a pantry, meal prep, or sharing across a household.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack contains 12 individually sealed 0.88 oz packets\u003c\/li\u003e\n  \u003cli\u003eStore in pantry at room temperature; check packet for expiration\u003c\/li\u003e\n  \u003cli\u003eEach packet yields one bowl (adjust water for desired thickness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Kikkoman Hot \u0026amp; Sour Egg Flower Soup Mix suits anyone seeking a fast, flavorful bowl without lengthy prep — busy professionals, students, small households, and cooks who want a reliable pantry staple to enhance simple meals. It’s also useful for those experimenting with Asian flavors who appreciate a ready-made base that’s easy to customize.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePOTATO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT,SALT ], MALTODEXTRIN, SALT), MONOSODIUM GLUTAMATE, DEHYDRATED CLOUD EAR MUSHROOM, MALTDEXTRIN, SHIITAKE MUSHROOM, EXTRACT POWDER (MALTODEXTRIN, SHIITAKE MUSHROOM, SALT), CITRIC ACID, HYDROLYZED PROTEIN, DEHYDRATED GREEN ONION, GINGER POWDER, HOT BEAN PASTE (RED PEPPER, MISO [SOYBEANS, RICE, SALT], SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, ONION EXTRACT POWDER (ONION EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, STAR ANISE POWDER, POTASSIUM CHLORIDE, CALCIUM LACTATE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DL-METHIONINE, DISODIUM SUCCINATE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packets are in this pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This listing includes 12 individually sealed 0.88 oz packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need fresh eggs to make the egg ribbons?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the packet contains the egg powder that forms ribbons when mixed into hot water.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002082676819,"sku":"B0CNQLNRBN","price":115.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-hot-sour-egg-flower-packet-front.jpg?v=1787179145"},{"product_id":"kikkoman-gluten-free-orange-sauce-38-5-oz-sweet-tangy-stir-fry-sauce-with-real-orange-juice-heat-stable-glaze","title":"Kikkoman Gluten-Free Orange Sauce 38.5 oz — Sweet \u0026 Tangy Stir‑Fry Sauce with Real Orange Juice, Heat‑Stable Glaze","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Gluten-Free Orange Sauce is a ready-to-use, gluten-free sweet-and-tangy stir-fry sauce made with real orange juice concentrate and traditionally brewed Kikkoman Gluten-Free Soy Sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring bright citrus flavor to weeknight dinners, takeout-style entrées, and party appetizers with a bottle designed to simplify cooking. This 38.5 oz family-sized bottle blends real orange juice concentrate, a splash of vinegar, and savory aromatics like garlic and onion, all balanced with Kikkoman's gluten-free soy base. It arrives fully mixed and heat-stable for glazing, simmering, or finishing—no measuring or complicated prep required.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sauce make orange chicken and stir-fries easier?\u003c\/h3\u003e\n\u003cp\u003eInstead of juggling multiple ingredients and balancing acidity, sweetness, and umami, you can use this sauce straight from the bottle. It cuts total prep time and reduces steps while producing consistent flavor that replicates restaurant-style orange chicken.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-use: pour over cooked chicken, tofu, or vegetables.\u003c\/li\u003e\n  \u003cli\u003eHeat-friendly: simmers into a glossy glaze without breaking down.\u003c\/li\u003e\n  \u003cli\u003eBalanced profile: citrus, vinegar, and soy notes already calibrated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are in the formula and is it truly gluten-free?\u003c\/h3\u003e\n\u003cp\u003eThe sauce combines real orange juice concentrate with Kikkoman Gluten-Free Soy Sauce, vinegar, garlic, and onion for a bright, savory finish. Kikkoman’s gluten-free soy base is specifically brewed without wheat, and the finished sauce is labeled gluten-free to suit those avoiding gluten.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain flavorings: orange juice concentrate, garlic, onion.\u003c\/li\u003e\n  \u003cli\u003eUmami base: traditionally brewed Kikkoman Gluten-Free Soy Sauce.\u003c\/li\u003e\n  \u003cli\u003eGluten-free: formulated and labeled for gluten-sensitive diets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn what ways can I use this sauce besides orange chicken?\u003c\/h3\u003e\n\u003cp\u003eThis sauce is versatile across many cooking methods—use it as a glaze, marinade, dipping sauce, or stir-fry finishing sauce. It works equally well on grilled proteins, roasted vegetables, sheet-pan meals, and appetizer platters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade: coat chicken, pork, or tofu before grilling or baking.\u003c\/li\u003e\n  \u003cli\u003eGlaze: brush onto meats or vegetables during the final minutes of cooking.\u003c\/li\u003e\n  \u003cli\u003eDipping and finishing: pair with egg rolls, dumplings, or steamed greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much sauce does one 38.5 oz bottle provide and who benefits most from this size?\u003c\/h3\u003e\n\u003cp\u003eThe 38.5 oz bottle is sized for households, entertaining, or anyone who cooks frequently with Asian-inspired sauces. It reduces the need for frequent repurchase and is cost-effective for meal prepping and bulk recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFamily-sized: enough for multiple dinners or large batches.\u003c\/li\u003e\n  \u003cli\u003eMeal prep friendly: makes larger quantities of entrée or glaze.\u003c\/li\u003e\n  \u003cli\u003eCost-efficient: fewer repeats to restock the pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and small-food businesses looking for an easy-to-use, gluten-free orange sauce will appreciate Kikkoman’s blend of real orange concentrate and savory soy. It’s ideal for families who want consistent store-bought flavor without wheat, cooks who value time-saving pantry staples, and anyone seeking a multi-use sauce for stir-fries, glazes, and dipping applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSUGAR, WATER, VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MODIFIED CORN STARCH, ORANGE JUICE CONCENTRATE, DEHYDRATED ONION, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, SPICES, GARLIC POWDER.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Orange Sauce safe for a gluten-free diet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This sauce is made with Kikkoman Gluten-Free Soy Sauce and labeled gluten-free for those avoiding wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a marinade and glaze?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works as a ready-to-use marinade, simmered glaze, or dipping sauce for meats and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002242912339,"sku":"B0FZ23Y393","price":77.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-orange-sauce-front-bottle.jpg?v=1787184355"},{"product_id":"kikkoman-gyoza-dipping-sauce-10-oz-pack-of-3-ready-to-use-soy-based-sauce-with-tangy-sweet-flavor","title":"Kikkoman Gyoza Dipping Sauce 10 oz Pack of 3 — Ready-to-Use Soy-Based Sauce with Tangy-Sweet Flavor","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Gyoza Dipping Sauce is a ready-to-use soy-based condiment formulated to enhance the flavor of gyoza, dumplings, and other savory bites.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy potstickers, dumplings, or simple appetizers, this 10-ounce bottle from Kikkoman delivers a balanced blend of naturally brewed soy sauce, bright tang, gentle sweetness, and warming spices so you can skip mixing from scratch. Sold in a convenient pack of three, it offers pantry-ready versatility for home cooks, entertaining, and quick restaurant service.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sauce improve the taste of gyoza and other dumplings?\u003c\/h3\u003e\n\u003cp\u003eThe sauce provides an even umami backbone from naturally brewed soy, rounded with acidity and a touch of sweetness to elevate fillings without overpowering them. Its spice notes add a subtle kick that complements both pork and vegetable dumplings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBalanced soy base for umami depth\u003c\/li\u003e\n  \u003cli\u003eTangy-sweet finish to highlight fillings\u003c\/li\u003e\n  \u003cli\u003eMild spices that enhance without masking\u003c\/li\u003e\n  \u003cli\u003eReady-to-serve—no mixing required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat else can I use Kikkoman Gyoza Dipping Sauce on besides potstickers?\u003c\/h3\u003e\n\u003cp\u003eBeyond gyoza, the sauce works well as a finishing drizzle, dipping sauce, or marinade for a variety of foods. It pairs especially nicely with fried or grilled proteins and can brighten simple salads or chilled vegetable sides.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDip for egg rolls, grilled shrimp, and skewered meats\u003c\/li\u003e\n  \u003cli\u003eLight drizzle over sliced cucumbers or tomatoes for a quick salad\u003c\/li\u003e\n  \u003cli\u003eMarinade component for steaks or kebabs\u003c\/li\u003e\n  \u003cli\u003eBase to customize with sesame oil, chili oil, or fresh aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I customize this sauce to create different flavor profiles?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Gyoza Dipping Sauce is an adaptable starting point for many flavor combinations. Add a few small ingredients to tailor heat, nuttiness, or brightness depending on your dish and preference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir in sesame oil or toasted sesame seeds for nutty notes\u003c\/li\u003e\n  \u003cli\u003eAdd chili oil or hot sauce for more heat\u003c\/li\u003e\n  \u003cli\u003eMix in chopped scallions, grated ginger, or orange zest for freshness\u003c\/li\u003e\n  \u003cli\u003eThin with a splash of rice vinegar or water for a lighter pourable sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much sauce comes in this pack and how should it be stored?\u003c\/h3\u003e\n\u003cp\u003eThis listing contains three 10-ounce bottles, giving you pantry-ready supply for regular use or entertaining. Store unopened bottles in a cool, dry place; refrigerate after opening and use within a reasonable time for best taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack includes three 10 oz bottles for convenience\u003c\/li\u003e\n  \u003cli\u003eKeep sealed in pantry until opened\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eShake gently before serving if separation occurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and small foodservice operators looking for an authentic, no-fuss dipping sauce that pairs well with Asian-style dumplings, finger foods, and grilled proteins. If you want consistent, pantry-stable flavor with room to customize—without measuring multiple seasonings—this Kikkoman pack is designed to make serving and scaling easier.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'HIGH FRUCTOSE CORN SYRUP, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE: LESS THAN 1\/10 OF 1% AS A PRESERVATIVE, GARLIC POWDER, SPICE, NATURAL FLAVOR.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sauce ready to serve or does it need mixing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ready to serve straight from the bottle—no mixing required, though you can customize it if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can this sauce be used for marinating meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use it as a marinade component or baste for grilled meats, adjusting quantity to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002246451283,"sku":"B01AFRU1BU","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-gyoza-bottle-front.jpg?v=1787184402"},{"product_id":"kikkoman-teriyaki-marinade-sauce-40-oz-ready-to-use-soy-based-glaze-for-marinating-glazing-stir-fry","title":"Kikkoman Teriyaki Marinade \u0026 Sauce 40 oz — Ready-to-Use Soy-Based Glaze for Marinating, Glazing, Stir-Fry","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Teriyaki Marinade \u0026amp; Sauce is a ready-to-use, soy-based teriyaki glaze that seasons, marinates, and finishes proteins and vegetables with a balanced sweet-salty flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 40-ounce (1.25 qt) bottle brings Kikkoman's centuries-old soy sauce heritage to a convenient, versatile teriyaki sauce formulated for home cooks and food-service kitchens alike. It blends soy sauce, sweeteners, and savory aromatics to deliver a glossy finish and deep, savory-sweet profile without needing to mix multiple ingredients. Keep it on hand to speed weeknight dinners, elevate grilled foods, or glaze roasted vegetables with consistent results.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use Kikkoman Teriyaki when cooking at home?\u003c\/h3\u003e\n\u003cp\u003eUse it straight from the bottle as a marinade, finishing glaze, or stir-fry sauce. For marinating, allow proteins or vegetables to soak for at least 30 minutes for surface flavor; longer refrigerations deepen the profile. When used as a glaze, brush on during the last minutes of cooking to build a shiny, caramelized coating.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade: 30 minutes to overnight for chicken, beef, tofu, or vegetables.\u003c\/li\u003e\n  \u003cli\u003eGlaze: Brush on during final 2–5 minutes of grilling or broiling.\u003c\/li\u003e\n  \u003cli\u003eStir-fry: Add in final 1–3 minutes to coat ingredients.\u003c\/li\u003e\n  \u003cli\u003eDipping: Serve chilled as a convenient sauce for appetizers and sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and ingredients should I expect from this teriyaki sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce balances salty, sweet, and savory notes with a glossy, slightly thickened texture that clings to food. Kikkoman blends naturally brewed soy sauce with sweeteners and seasonings to produce a familiar teriyaki taste without artificial complexity. The result is a versatile profile that complements a wide range of proteins and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary taste: savory soy backbone with controlled sweetness.\u003c\/li\u003e\n  \u003cli\u003eTexture: pourable, clings well for glazing and coating.\u003c\/li\u003e\n  \u003cli\u003eUse temperature: works hot for cooking and cold as a dip or finishing sauce.\u003c\/li\u003e\n  \u003cli\u003eNo need to add other sweeteners for standard teriyaki recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much sauce does a 40 oz bottle provide for meal prep or entertaining?\u003c\/h3\u003e\n\u003cp\u003eA 40-ounce bottle supplies enough sauce for multiple meals, making it practical for families, batch cooking, and small gatherings. Typical portions vary: a few tablespoons per serving for glazing or dipping, and a quarter to a half cup per pound when marinating. The size reduces repeat purchases and keeps a reliable teriyaki option in the pantry.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGlazing: about 1–2 tablespoons per serving.\u003c\/li\u003e\n  \u003cli\u003eMarinating: roughly 1\/4–1\/2 cup per pound of protein.\u003c\/li\u003e\n  \u003cli\u003eStir-fry: 2–4 tablespoons for a standard 4-serving stir-fry.\u003c\/li\u003e\n  \u003cli\u003eStorage: refrigerate after opening for best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize recipes using this bottle of teriyaki sauce?\u003c\/h3\u003e\n\u003cp\u003eYes — the sauce is an adaptable base that mixes well with fresh aromatics, citrus, oils, or spice to suit your preferences. Add minced garlic, grated ginger, sesame oil, or chili flakes to create more depth or heat. It also pairs with honey, mirin, or rice vinegar to tweak sweetness and acidity for different cuisines and taste profiles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFor extra heat: stir in chili paste or red pepper flakes.\u003c\/li\u003e\n  \u003cli\u003eFor brightness: add rice vinegar or lime juice to the sauce.\u003c\/li\u003e\n  \u003cli\u003eFor richness: mix a bit of sesame oil or butter before finishing.\u003c\/li\u003e\n  \u003cli\u003eFor a thicker glaze: simmer gently to reduce or add a cornstarch slurry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Teriyaki Marinade \u0026amp; Sauce, 40 oz is ideal for home cooks who want a dependable, ready-made teriyaki to speed weeknight meals, for small restaurants that need a consistent glaze, and for anyone looking to add classic Japanese-influenced flavor without assembling multiple pantry ingredients. It suits meal preppers, grill enthusiasts, and busy families seeking an easy way to season, marinate, and finish dishes.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WINE, SUGAR, WATER, SALT, VINEGAR, SODIUM BENZOATE: LESS THAN 1\/10 OF 1% AS A PRESERVATIVE, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate Kikkoman Teriyaki after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Refrigerate after opening to preserve flavor and quality; use within recommended time on the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this teriyaki sauce for vegetarian dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It works well with tofu, tempeh, vegetables, and plant-based proteins as a marinade or glaze.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002315690067,"sku":"B003M2DDXO","price":78.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-front-label.jpg?v=1787186032"},{"product_id":"kikkoman-less-sodium-teriyaki-sauce-2-pack-2-x-10-fl-oz-49-less-sodium-ready-to-use-marinade-glaze","title":"Kikkoman Less Sodium Teriyaki Sauce 2-Pack (2 x 10 fl oz) — 49% Less Sodium, Ready-to-Use Marinade \u0026 Glaze","description":"\u003cb\u003eKikkoman Less Sodium Teriyaki Sauce is a reduced-salt teriyaki marinade and brush-on sauce sold as two 10 fl oz bottles for a total of 20 fl oz.\u003c\/b\u003e\n\n\u003cp\u003eThis two-pack balances savory, slightly sweeter teriyaki flavor with 49% less sodium than Kikkoman's regular teriyaki sauce, offering an easy way to cut sodium without losing the glaze-like consistency and depth you expect. The recipe combines traditionally brewed soy sauce, wine, and extra seasonings to fortify taste and texture, making it suitable straight from the bottle as a marinade, baste, or finishing sauce.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change my marinades and glazes?\u003c\/h3\u003e\n\u003cp\u003eYou can use the Less Sodium Teriyaki as a direct substitute for regular teriyaki in most recipes; it has a slightly sweeter note and thicker body to help coatings stick during grilling or roasting. It’s formulated so added spices compensate for the reduced salt, preserving boldness in marinades and glazes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks as a one-step marinade—no extra seasoning required for many recipes\u003c\/li\u003e\n  \u003cli\u003eBrush-on texture clings to meats, poultry, and fish for even caramelization\u003c\/li\u003e\n  \u003cli\u003eSlightly sweeter profile enhances vegetables and stir-fries\u003c\/li\u003e\n  \u003cli\u003eTwo 10 fl oz bottles keep a backup in your pantry for repeated use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it for everyday cooking and quick meals?\u003c\/h3\u003e\n\u003cp\u003eYes—pour directly over stir-fries, toss with roasted vegetables, or glaze proteins during the last minutes of cooking. Its concentrated flavor means a little goes a long way, so it speeds up weeknight meal prep while delivering consistent teriyaki character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-use straight from the bottle for fast seasoning\u003c\/li\u003e\n  \u003cli\u003eIdeal for quick marinades when you have limited time\u003c\/li\u003e\n  \u003cli\u003eGreat for finishing sauces and dipping when served warm or room temperature\u003c\/li\u003e\n  \u003cli\u003eTwo-bottle pack gives an extra supply for meal planning or sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and certifications should I expect on the label?\u003c\/h3\u003e\n\u003cp\u003eThe product blends Kikkoman traditionally brewed soy sauce with wine and a mix of spices to achieve depth despite reduced sodium. It is certified Kosher and labeled to reflect its 49% sodium reduction compared to the brand’s standard teriyaki sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains traditionally brewed soy sauce as the flavor base\u003c\/li\u003e\n  \u003cli\u003eIncludes wine and additional seasonings for fuller taste and body\u003c\/li\u003e\n  \u003cli\u003ePackaged as two 10 fl oz bottles (total 20 fl oz)\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher; sodium content reduced by 49% versus regular teriyaki\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the two-bottle pack for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bottles in a cool, dry pantry. Refrigerate after opening to preserve flavor and quality; using the sauce within a few months of opening ensures the best taste and texture for marinades and glazes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened bottles at room temperature away from heat and light\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within a few months for peak flavor\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if separation occurs\u003c\/li\u003e\n  \u003cli\u003eUse one bottle and keep the second as a backup or for batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Less Sodium Teriyaki Sauce (2-pack) suits home cooks who want the familiar teriyaki profile with significantly less salt—ideal for people managing sodium intake while still wanting a glazeable, marinade-ready sauce. It’s also practical for families, meal preppers, and anyone who likes to keep a reliably flavored sauce on hand for quick dinners, grilling, and Asian-inspired recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium does this teriyaki sauce have compared to regular?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product contains 49% less sodium than Kikkoman's regular Teriyaki Marinade \u0026amp; Sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it directly as a dipping sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—it's ready to serve as a dipping sauce or use straight from the bottle as a glaze or marinade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002327552083,"sku":"B07S1XGYX2","price":77.51,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-less-sodium-teriyaki-front-bottles.jpg?v=1787186314"},{"product_id":"kikkoman-teriyaki-glaze-sauce-5-lb-ready-to-use-thick-glaze-for-meats-vegetables","title":"Kikkoman Teriyaki Glaze Sauce 5 lb — Ready-to-Use Thick Glaze for Meats \u0026 Vegetables","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Teriyaki Glaze Sauce, in a 5 lb food-service container, is a ready-to-use, thicker teriyaki that brushes on easily to finish meats, poultry, seafood, and vegetables with sweet‑savory glaze.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt for busy kitchens, this concentrated glaze removes the need to whisk, measure, or create reductions from scratch. Its viscous texture clings to proteins and vegetables, caramelizing under heat to deliver the recognizable teriyaki balance without additional prep work. Use it straight from the bottle to baste during the last 10 minutes of cooking or as a foundation to develop custom sauces and dressings for front‑of‑house service.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Teriyaki Glaze save time in a commercial kitchen?\u003c\/h3\u003e\n\u003cp\u003eThe 5 lb size is designed for food‑service environments where speed and consistency matter. Because the glaze is pre‑balanced and concentrated, staff skip blending or reducing steps and can apply it directly to proteins and grilled items.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo mixing or measuring—use straight from the container to reduce labor.\u003c\/li\u003e\n  \u003cli\u003eBrushes on cleanly, minimizing grill and oven residue for easier cleanup.\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor and viscosity batch after batch for menu reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhen and how should I apply this teriyaki glaze for best results?\u003c\/h3\u003e\n\u003cp\u003eApply during the final 8–12 minutes of grilling, roasting, or broiling so the sugars caramelize without burning. For even coverage, brush on several thin layers, allowing each to set briefly between coats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBaste proteins in the last 10 minutes of cooking to develop a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing sauce on stir‑fries or sautéed vegetables for instant flavor.\u003c\/li\u003e\n  \u003cli\u003eThin slightly with stock or mirin to adapt as a marinade or dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat menu uses and recipe ideas work well with this glaze?\u003c\/h3\u003e\n\u003cp\u003eThe glaze is versatile across cuisines and service types—ideal for both plated entrees and shareable small plates. Chefs use it to highlight grilled fish, glazed chicken wings, skewered meats, vegetarian skewers, and composed bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGlazed salmon or teriyaki chicken as signature entrees.\u003c\/li\u003e\n  \u003cli\u003eSticky wings or skewers for appetizer and catering stations.\u003c\/li\u003e\n  \u003cli\u003eBlend into dressings, dipping sauces, or noodle bowls for added depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should the 5 lb container be stored and handled in a professional kitchen?\u003c\/h3\u003e\n\u003cp\u003eKeep the container sealed and refrigerated according to label directions after opening to preserve flavor and quality. Use clean utensils to prevent cross‑contamination and rotate stock with a first‑in, first‑out system to maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and seal the lid tightly between uses.\u003c\/li\u003e\n  \u003cli\u003eUse dedicated brushes or ladles to avoid flavor carryover.\u003c\/li\u003e\n  \u003cli\u003ePortion into smaller dispensers for front‑of‑house service to control waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Restaurants, caterers, food trucks, and busy home cooks who need consistent teriyaki flavor at scale will appreciate Kikkoman Teriyaki Glaze 5 lb. It suits operations that require quick finishing sauces, simplified prep, and a product that performs dependably across high‑volume service, while also offering flexibility to customize into other sauces and dressings.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNaturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Modified Food Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate Less Than 1\/10 Of 1% As A Preservative.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this glaze straight from the container on the grill?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Brush it on during the last 8–12 minutes of cooking to achieve a glossy, caramelized finish without thinning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the 5 lb size suitable for restaurants?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely—it's a food‑service volume made for high‑use kitchens, catering, and bulk preparation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002351112275,"sku":"B0046H8Q9K","price":85.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-glaze-front-packaging.jpg?v=1787187132"},{"product_id":"kikkoman-teriyaki-sauce-128-oz-commercial-marinade-glaze-ready-to-use","title":"Kikkoman Teriyaki Sauce — 128 oz Commercial Marinade \u0026 Glaze, Ready-to-Use","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Marinade and Sauce, Teriyaki, 128 ounce is a ready-to-use, soy-based teriyaki sauce designed to marinate, glaze, or finish meats, vegetables, and stir-fries in large-batch kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you're stocking a commercial kitchen, catering events, or simply want one bottle to handle frequent home cooking, this 128 oz jug delivers Kikkoman's recognizable balance of savory soy, sweet notes, and mild aromatics in a pourable, shelf-stable format. It saves time by combining seasoning and glaze into one product that works hot or cold and adapts to many recipes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this teriyaki sauce simplify meal prep?\u003c\/h3\u003e\n\u003cp\u003eThis bottle eliminates the need to measure multiple ingredients when you want consistent teriyaki flavor. Use it straight from the bottle as a marinade, baste while grilling, or stir into sauces for instant seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-mixed sweet and savory profile for uniform flavor every batch\u003c\/li\u003e\n  \u003cli\u003eLarge 128 oz size reduces reordering and refilling frequency\u003c\/li\u003e\n  \u003cli\u003ePourable texture works for marinating, glazing, and finishing\u003c\/li\u003e\n  \u003cli\u003eReady-to-use—no additional sweeteners or soy sauce required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and vegetables pair best with Kikkoman Teriyaki?\u003c\/h3\u003e\n\u003cp\u003eTeriyaki complements a wide range of ingredients by adding a glossy finish and balanced umami-sweet flavor. It enhances grilled and baked proteins and brings depth to roasted or stir-fried vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChicken, beef, pork: marinate or brush while grilling for caramelized glaze\u003c\/li\u003e\n  \u003cli\u003eTofu and tempeh: soaks in flavor during a quick marinade\u003c\/li\u003e\n  \u003cli\u003eVegetables: toss with sauce before roasting or stir-frying\u003c\/li\u003e\n  \u003cli\u003eSeafood: use as a light glaze for broiled or pan-seared fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 128 oz container for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the sealed jug in a cool, dry pantry; refrigerate after opening to preserve peak quality. When using in foodservice, transfer smaller portions to labeled dispensers for safe, efficient handling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eUse sanitary pumps or pour spouts for high-volume kitchens\u003c\/li\u003e\n  \u003cli\u003eShake or stir before use if settling occurs\u003c\/li\u003e\n  \u003cli\u003eCheck manufacturer label for shelf-life and storage notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this sauce be adapted to different recipes or flavor profiles?\u003c\/h3\u003e\n\u003cp\u003eYes—Kikkoman Teriyaki serves as a versatile base that blends well with other seasonings to customize heat, sweetness, or tang. Mix small amounts with chiles, citrus, or sesame oil to create signature glazes and dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd honey or brown sugar for a richer glaze\u003c\/li\u003e\n  \u003cli\u003eStir in chili paste or red pepper flakes for heat\u003c\/li\u003e\n  \u003cli\u003eCombine with rice vinegar or citrus for brighter notes\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing sauce over rice bowls and noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 128-ounce Kikkoman Teriyaki Marinade and Sauce suits restaurant kitchens, caterers, and busy households that cook frequently or in volume. It benefits chefs and home cooks who want dependable teriyaki flavor, simplified prep, and fewer open containers to manage—ideal when consistent taste and ready availability matter.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePOTATO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT,SALT ], MALTODEXTRIN, SALT), MONOSODIUM GLUTAMATE, DEHYDRATED CLOUD EAR MUSHROOM, MALTDEXTRIN, SHIITAKE MUSHROOM, EXTRACT POWDER (MALTODEXTRIN, SHIITAKE MUSHROOM, SALT), CITRIC ACID, HYDROLYZED PROTEIN, DEHYDRATED GREEN ONION, GINGER POWDER, HOT BEAN PASTE (RED PEPPER, MISO [SOYBEANS, RICE, SALT], SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, ONION EXTRACT POWDER (ONION EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, STAR ANISE POWDER, POTASSIUM CHLORIDE, CALCIUM LACTATE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, DL-METHIONINE, DISODIUM SUCCINATE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this teriyaki sauce ready to use as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s pre-mixed for direct use as a marinade, glaze, or finishing sauce—no additional soy or sweeteners required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 128 oz container after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and transfer smaller amounts to labeled dispensers for daily use to maintain quality and hygiene.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002366840915,"sku":"B0001DMSW4","price":111.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-front-packaging.jpg?v=1787187575"},{"product_id":"kikkoman-soy-sauce-packets-500-count-individual-sachets-for-catering-takeout","title":"Kikkoman Soy Sauce Packets 500-Count – Individual Sachets for Catering \u0026 Takeout","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Soy Sauce Packets provide a convenient, single-serve portion of naturally brewed soy sauce in a pack of 500 for foodservice, catering, and grab-and-go use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese individually sealed sachets deliver the unmistakable umami and balanced saltiness of Kikkoman's traditionally brewed soy sauce without the need for bottles or pours. The compact packets help control portions, keep counters tidy, and make it simple to offer guests a familiar condiment at takeout counters, cafeterias, food trucks, and catered events. Because each portion is sealed, the sauce stays fresh and sanitary until opened.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these packets simplify service during busy shifts?\u003c\/h3\u003e\n\u003cp\u003ePre-portioned packets speed up service by eliminating measured pours and reducing spills. Staff can hand out sauces quickly with orders, cutting prep time and keeping lines moving. The sealed format also reduces cleanup and the need to refill communal bottles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-serve single portions for fast distribution\u003c\/li\u003e\n  \u003cli\u003eNo refilling or decanting required\u003c\/li\u003e\n  \u003cli\u003eFewer spills and less surface mess to clean\u003c\/li\u003e\n  \u003cli\u003eUniform portion control for cost consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these packets suitable for takeout, delivery, and catering?\u003c\/h3\u003e\n\u003cp\u003eYes—the individual sachets are designed for on-the-go dining and travel well in delivery bags and takeout boxes. They keep condiments separate from food during transit and allow diners to add sauce to taste at home or on-site. Catering teams appreciate the simplicity of distributing sauce without extra serving pieces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDurable sealed packaging for transit protection\u003c\/li\u003e\n  \u003cli\u003eEasy to include with takeout and delivery orders\u003c\/li\u003e\n  \u003cli\u003eHygienic, single-use portions for large events\u003c\/li\u003e\n  \u003cli\u003eCompact for catering kits and bulk storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and quality can customers expect from each sachet?\u003c\/h3\u003e\n\u003cp\u003eEach packet contains Kikkoman's signature naturally brewed soy sauce, known for its rich umami, balanced salt level, and clean finish. The recipe is crafted to complement sushi, rice dishes, salads, and many other foods without overpowering them. Because the sauce is bottled by a long-established brand, customers receive a consistent taste from packet to packet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Kikkoman naturally brewed flavor profile\u003c\/li\u003e\n  \u003cli\u003eBalanced salt and savory notes to enhance dishes\u003c\/li\u003e\n  \u003cli\u003eConsistent taste across all single-serve portions\u003c\/li\u003e\n  \u003cli\u003eWorks well with a wide variety of cuisines and dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should these be stored and dispensed in a commercial setting?\u003c\/h3\u003e\n\u003cp\u003eStore the unopened bulk pack in a cool, dry place away from direct sunlight to preserve flavor. For high-traffic areas, place packets in organized dispensers or small trays so staff and customers can grab them quickly. Once opened, individual sachets do not require refrigeration until after opening the packet contents are exposed to air.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened box at room temperature in a dry area\u003c\/li\u003e\n  \u003cli\u003eUse countertop dispensers or labeled bins for easy access\u003c\/li\u003e\n  \u003cli\u003eRotate stock using first-in, first-out to maintain freshness\u003c\/li\u003e\n  \u003cli\u003eDispose of empty or damaged packets to maintain hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Foodservice operators, cafeterias, food trucks, event caterers, office kitchens, and restaurants seeking a reliable, portion-controlled soy sauce solution will find this 500-count pack especially useful. It is also practical for large households or party hosts who prefer fuss-free serving, consistent flavor, and reduced mess compared with bottles. Wherever quick distribution, sanitary single portions, and authentic Kikkoman taste matter, these packets are a practical choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eKikkoman Soy Sauce Packets, 500 Count (Pack of 1)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many milliliters are in each soy sauce packet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each single-serve packet typically contains about 2-3 mL, suitable for one serving or dipping portion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can unopened packets be stored at room temperature?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, store unopened packets in a cool, dry place at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002413568083,"sku":"B0046H8Q5E","price":114.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-soy-sauce-packet-front-pouch.jpg?v=1787188518"},{"product_id":"kikkoman-ryorishi-cooking-sake-seasoning-33-8-oz-pack-of-3-seasoned-rice-wine-for-marinades-sauces","title":"Kikkoman Ryorishi Cooking Sake Seasoning 33.8 oz Pack of 3 — Seasoned Rice Wine for Marinades \u0026 Sauces","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Ryorishi Cooking Sake is a seasoned rice wine designed to add depth, mild sweetness, and savory balance to home-cooked sauces, marinades, and simmered dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this Ryorishi cooking sake comes in 33.8-ounce bottles and is sold as a convenient pack of three. It’s formulated specifically for culinary use, offering the flavor-enhancing properties of sake with a product balance tailored to everyday cooking. The seasoned rice wine helps deglaze pans, tenderize proteins, and create more complex broths and glazes without needing to buy expensive specialty alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this cooking sake change my weeknight dinners?\u003c\/h3\u003e\n\u003cp\u003eRyorishi adds layered umami and subtle sweetness that elevates simple ingredients fast. A splash in stir-fries, stews, or pan sauces rounds harsh notes and deepens color without overpowering the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhances savory flavors in broths, sauces, and marinades\u003c\/li\u003e\n  \u003cli\u003eTames strong aromas from fish and vegetables\u003c\/li\u003e\n  \u003cli\u003eHelps create glossy glazes on proteins and roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Kikkoman Ryorishi instead of plain sake or mirin?\u003c\/h3\u003e\n\u003cp\u003eRyorishi is intended as a kitchen-ready alternative to raw sake or mirin, offering a balanced seasoning profile. Use it where recipes call for cooking wine or mirin for a simplified, consistent result.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSubstitutes directly in simmered and braised recipes\u003c\/li\u003e\n  \u003cli\u003eWorks as a mirin stand-in for glazing and finishing\u003c\/li\u003e\n  \u003cli\u003eReduces the need to measure multiple ingredients for sweetness or acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I add to recipes and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eStart with small amounts and adjust to taste—typically 1–2 tablespoons for four servings is a good baseline. Store unopened bottles in a cool, dry place; refrigerate after opening and use within a few months for best flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical starting amount: 1–2 tablespoons per recipe serving batch\u003c\/li\u003e\n  \u003cli\u003eKeep unopened in pantry; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003ePack of three ensures extended supply for frequent cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of dishes benefit most from this seasoned rice wine?\u003c\/h3\u003e\n\u003cp\u003eRyorishi suits a wide range of home-cooked recipes that need subtle sweetness, umami depth, or aroma control. It’s particularly useful in Japanese and pan-Asian dishes but also complements western braises, pan sauces, and marinades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese staples: teriyaki, sukiyaki, nikujaga, ochazuke\u003c\/li\u003e\n  \u003cli\u003eStir-fries, glazes, and quick pan sauces\u003c\/li\u003e\n  \u003cli\u003eBraising liquids for poultry, pork, and fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eProduct specifics: each bottle is 33.8 ounces (1 liter equivalent), and this listing includes three bottles. Package dimensions are compact for pantry storage (length: 7.62 cm, width: 21.336 cm, height: 26.416 cm) and the total shipped weight is approximately 3.152 kg.\u003c\/p\u003e\n\n\u003cp\u003eWho this is for: home cooks who want a reliable, kitchen-ready seasoned rice wine to streamline Asian and fusion cooking, those who prepare sauces and glazes regularly, and households that benefit from a multi-bottle pack to keep consistent flavor on hand. If you want to add complexity to everyday meals without juggling multiple seasonings, Kikkoman Ryorishi offers an accessible way to lift the taste of your dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRice koji (enzyme modified), sugar, alcohol content: 13 % (by volume), salt, glucose\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Ryorishi the same as mirin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ryorishi is a seasoned cooking sake formulated like mirin for sweetness and umami, but it’s a kitchen-ready alternative rather than traditional mirin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, refrigerate after opening and use within a few months to maintain best flavor and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002413797459,"sku":"B0046H3ABY","price":100.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-ryorishi-front-packaging.jpg?v=1787188522"},{"product_id":"kikkoman-teriyaki-baste-glaze-85-oz-honey-pineapple-pre-thickened-glaze-for-grilling-and-stir-fry","title":"Kikkoman Teriyaki Baste \u0026 Glaze 85 oz — Honey \u0026 Pineapple, Pre-Thickened Glaze for Grilling and Stir-Fry","description":"\u003cb\u003eKikkoman Teriyaki Baste and Glaze with Honey and Pineapple is a pre-thickened, ready-to-use sweet-savory sauce for brushing, dipping, and stir-frying.\u003c\/b\u003e\n\n\u003cp\u003eThis large 85-ounce bottle blends traditionally brewed Kikkoman soy sauce with honey, pineapple concentrate, premium wine and Asian seasonings to deliver a tangy teriyaki profile with a bright fruity lift. Because it arrives pre-thickened, you can skip mixing or reducing—simply brush it on proteins and vegetables, use it as a dipping sauce, or stir it into a wok for quick weekday meals. The formulation balances sweet and savory notes so it caramelizes nicely under heat while still offering easy pourability straight from the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this glaze for grilling and roasting?\u003c\/h3\u003e\n\u003cp\u003eUse the glaze as a finishing baste while grilling or roasting to create a glossy, caramelized coating. Apply several thin layers during the last 5–10 minutes of cooking so sugars caramelize without burning. It also doubles as a marinade when applied earlier, though its pre-thickened texture is optimized for last-minute glazing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrush on meats and poultry during final cooking stages for a caramelized finish.\u003c\/li\u003e\n\u003cli\u003eGlaze seafood for a sweet-savory crust that still flakes easily.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables with glaze after cooking to add shine and flavor.\u003c\/li\u003e\n\u003cli\u003eUse as-is from the bottle—no thinning or measuring needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this teriyaki glaze for stir-fries and dipping?\u003c\/h3\u003e\n\u003cp\u003eYes—its viscous consistency makes it a versatile stir-fry sauce and a ready dip. Add it near the end of a stir-fry to coat ingredients without making them soggy, or serve a small dish alongside skewers and fried appetizers for an instant dipping option. Because it's concentrated, a little goes a long way.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStir into vegetables and proteins in the final minute of cooking.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for skewers, dumplings, or tempura.\u003c\/li\u003e\n\u003cli\u003eMix a tablespoon with oil or stock to scale flavor for larger batches.\u003c\/li\u003e\n\u003cli\u003ePerfect for quick weeknight sautés requiring minimal prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and ingredients set this Kikkoman glaze apart?\u003c\/h3\u003e\n\u003cp\u003eThis glaze combines traditionally brewed soy sauce with honey and pineapple concentrate to add both depth and bright fruit notes. Premium wine and Asian seasonings round out the profile, creating a balanced sweet-savory taste that enhances rather than overpowers foods. The pre-thickened formula caramelizes reliably, producing appealing color and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditionally brewed Kikkoman soy sauce provides umami backbone.\u003c\/li\u003e\n\u003cli\u003eHoney adds natural sweetness and smooth gloss when heated.\u003c\/li\u003e\n\u003cli\u003ePineapple concentrate contributes a tangy fruit lift and aroma.\u003c\/li\u003e\n\u003cli\u003ePre-thickened so it adheres and caramelizes without reduction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the 85-ounce bottle?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed in a cool, dry place before opening; refrigerate after opening to preserve peak flavor and quality. The large 85-ounce format suits home cooks who entertain, food service use, or anyone who prefers buying in bulk. Clean the cap after use to prevent sticky buildup and ensure easy pouring next time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore unopened in pantry; refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eWipe cap regularly to avoid sticky residue buildup.\u003c\/li\u003e\n\u003cli\u003eLarge size is economical for families or frequent cooks.\u003c\/li\u003e\n\u003cli\u003eShake gently before use if separation is visible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple is ideal for home cooks, caterers, and small food-service operators who want a dependable, ready-to-use teriyaki glaze with a sweet-fruity character. It suits busy weeknights, backyard grilling, and party prep when you need consistent flavor and glossy results without extra time or fuss.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this glaze ready to use straight from the bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The glaze is pre-thickened and ready to brush, pour, or dip without mixing or cooking down.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it work on vegetables and seafood?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It adds sweet-savory flavor and caramelizes well on vegetables, poultry, seafood, and meats.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002475728979,"sku":"B00BC3WUFM","price":107.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-glaze-front-bottle.jpg?v=1787189199"},{"product_id":"kikkoman-hoisin-sauce-5-lb-2-43-kg-foodservice-hoisin-for-glaze-marinade","title":"Kikkoman Hoisin Sauce 5 lb (2.43 kg) — Foodservice hoisin for glaze \u0026 marinade","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Hoisin Sauce is a rich, five-spice–inspired Asian barbecue sauce and versatile marinade, now available in a 5 lb (2.43 kg) format for kitchen, catering, or foodservice use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned to capture the warm sweet-savory profile of traditional Chinese hoisin—with layers of five-spice character balanced by other Asian seasonings—this Kikkoman blend functions as an instant glaze, marinade, or tabletop dip. Packaged in a foodservice-friendly 5 lb container, it streamlines preparation for family dinners, catered events, and restaurant kitchens. Use it to baste ribs, toss into stir-fries, or serve alongside dumplings for an accessible flavor boost.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Hoisin Sauce enhance everyday meals?\u003c\/h3\u003e\n\n\u003cp\u003eThis hoisin sauce adds depth and balance with sweet, savory, and mild spice notes that complement proteins and vegetables. It carmelizes well when heated, creating glossy glazes, while also blending smoothly into sauces and dressings for added umami. The bottle size makes it practical for repeat use without frequent reorders.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCreates a caramelized, savory glaze when baked or grilled\u003c\/li\u003e\n  \u003cli\u003eMelds into stir-fries to amplify overall savory flavor\u003c\/li\u003e\n  \u003cli\u003eServes as a ready-made dipping sauce for appetizers\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor useful for recipe scaling in foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to cook with this hoisin sauce?\u003c\/h3\u003e\n\n\u003cp\u003eUse the sauce as a marinade for meats, a finishing glaze, or a component in mixed sauces. It shines on pork ribs and chicken when roasted or grilled, and it lifts stir-fried vegetables or noodle dishes with minimal additional seasoning. For dipping, serve it straight or thin with a splash of rice vinegar for brightness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinate meats for 30 minutes to overnight for deeper flavor\u003c\/li\u003e\n  \u003cli\u003eBrush on ribs or chicken during the last 10–15 minutes of cooking\u003c\/li\u003e\n  \u003cli\u003eToss with hot noodles or vegetables for quick stir-fry dishes\u003c\/li\u003e\n  \u003cli\u003eBlend with vinegar, sesame oil, or chili for customized dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat should I know about the packaging and portioning?\u003c\/h3\u003e\n\n\u003cp\u003eSold as a 5 lb (5 lbs 6 oz \/ 2.43 kg) container, this size is tailored to caterers, busy families, or restaurant kitchens that need reliable volume. The larger format reduces packaging waste compared with multiple small bottles and helps maintain consistent flavor across batches. Store refrigerated after opening to keep quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNet weight: 5 lb 6 oz (2.43 kg), ideal for foodservice or high-use households\u003c\/li\u003e\n  \u003cli\u003eConcentrated flavor lets you use small amounts for big taste impact\u003c\/li\u003e\n  \u003cli\u003eRefrigeration after opening recommended for freshness\u003c\/li\u003e\n  \u003cli\u003eOne container covers multiple meals and recipe batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I adapt it for different cuisines and dietary needs?\u003c\/h3\u003e\n\n\u003cp\u003eWhile rooted in Chinese flavor tradition, the sauce adapts well to fusion recipes—mix with citrus for bright glazes, add chili paste for heat, or combine with stock to create a robust pan sauce. For dietary adjustments, use sparingly or pair with low-sodium soy or broth to control salt levels without losing the hoisin character.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMix with orange or lime juice for tangy barbecue glazes\u003c\/li\u003e\n  \u003cli\u003eCombine with chili oil or sriracha to increase heat\u003c\/li\u003e\n  \u003cli\u003eStretch with low-sodium soy or broth for lower-salt sauces\u003c\/li\u003e\n  \u003cli\u003eUse as a flavor base in vegetarian stir-fries and tofu dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Hoisin Sauce (5 lb) is made for home cooks who entertain, foodservice professionals, and anyone who needs a dependable, ready-to-use Asian barbecue and dipping sauce in larger quantities. It suits those who want to speed meal prep without sacrificing layered five-spice flavors—perfect for glazing meats, enriching sauces, and providing a convenient, flavorful condiment at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for stir-fry and dipping\u003c\/li\u003e\n  \u003cli\u003eNet wt: 5 lbs 6 oz \/ 2.43 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Hoisin Sauce ready to use as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it's ready to use straight from the container for marinating, glazing, or dipping; marinate 30 minutes to overnight for better penetration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 5 lb hoisin container?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep unopened in a cool, dry place; refrigerate after opening and use within a reasonable timeframe for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46002529501267,"sku":"B00WZ0NFJQ","price":105.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-hoisin-front-packaging.jpg?v=1787189951"},{"product_id":"kikkoman-less-sodium-gluten-free-tamari-soy-sauce-0-5-gallon-preservative-free-40-less-sodium","title":"Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce 0.5 Gallon — Preservative-Free, 40% Less Sodium","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Less Sodium Gluten-Free Tamari Soy Sauce in a half-gallon container is a savory, preservative-free tamari with 40% less sodium than Kikkoman's regular gluten-free tamari, built for cooking, marinating and finishing dishes without gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eChefs and home cooks seeking a reduced-sodium, gluten-free soy alternative often compromise on flavor. This 0.5 gallon Kikkoman tamari preserves the deep umami and balanced savory profile you expect from tamari while cutting sodium and avoiding preservatives. Packaged for frequent use, it suits busy kitchens, catering operations and avid home chefs who want consistent flavor with fewer additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari maintain flavor with less sodium?\u003c\/h3\u003e\n\u003cp\u003eRather than diluting taste, Kikkoman adjusts the fermentation and blend so the tamari keeps its rich, roasted-soy depth. The result is a sauce that reads full-bodied on the palate without relying on high salt levels, making it easy to season dishes more mindfully.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e40% sodium reduction versus Kikkoman regular gluten-free tamari\u003c\/li\u003e\n  \u003cli\u003eFermented tamari base preserves natural umami\u003c\/li\u003e\n  \u003cli\u003eDesigned for finishing and cooking to boost savory notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kitchen uses suit a half-gallon container?\u003c\/h3\u003e\n\u003cp\u003eThe 0.5 gallon size is intended for high-turnover use: restaurants, meal-prep cooks, and families that cook frequently. It stores conveniently in a refrigerator after opening and reduces the need for frequent repurchasing compared with smaller bottles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for proteins and vegetables\u003c\/li\u003e\n  \u003cli\u003eStir-fries, glazes and braises\u003c\/li\u003e\n  \u003cli\u003eDips, dressings and finishing sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product gluten-free and free of preservatives?\u003c\/h3\u003e\n\u003cp\u003eYes — this tamari is formulated to meet gluten-free dietary needs and is labeled preservative-free. It provides a clear option for menus and recipes that must avoid wheat-based soy sauces or added chemical preservatives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten-free tamari base\u003c\/li\u003e\n  \u003cli\u003eNo added chemical preservatives\u003c\/li\u003e\n  \u003cli\u003eSuitable for cross-menu integration where gluten avoidance is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the half-gallon for daily use?\u003c\/h3\u003e\n\u003cp\u003eKeep the container refrigerated after opening to preserve freshness and flavor. For commercial kitchens, transfer to a labeled squeeze bottle or smaller decanter to maintain consistency and reduce contamination during service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening for best quality\u003c\/li\u003e\n  \u003cli\u003eUse portion-controlled dispensers for service speed and consistency\u003c\/li\u003e\n  \u003cli\u003eShake or stir before use if settling occurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce in a 0.5 gallon container is made for professional kitchens, busy home cooks, and anyone crafting gluten-free recipes who wants a reliable, lower-sodium soy alternative. If you prioritize bold umami flavor, fewer preservatives and a container size that supports frequent use, this tamari delivers a practical, flavorful solution for everyday cooking and catering needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this tamari contain wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This Kikkoman Less Sodium Tamari is formulated gluten-free and does not contain wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium is reduced compared to regular tamari?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product contains 40% less sodium than Kikkoman's regular gluten-free tamari.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46003136331859,"sku":"B017KA4F7Q","price":100.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-less-sodium-tamari-front-packaging.jpg?v=1787206231"},{"product_id":"kikkoman-manjo-aji-mirin-sweet-rice-seasoning-2-pack-33-8-oz-glossy-sweetness-umami","title":"Kikkoman Manjo Aji Mirin sweet rice seasoning, 2-Pack 33.8 oz — glossy sweetness \u0026 umami","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Manjo Aji Mirin is a sweet rice cooking seasoning that adds glossy sweetness and umami balance to sauces, glazes, marinades, and simmered dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted for home cooks who want authentic Japanese flavor without the fuss, this Manjo Aji Mirin from Kikkoman delivers the gentle sweetness and syrupy body typical of traditional mirin. Sold as a pack of two 33.8-ounce bottles (packaging may vary), it’s formulated for everyday use — from finishing teriyaki to enriching braises — while offering consistent taste and viscosity you can rely on.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Manjo Aji Mirin change the flavor of dishes?\u003c\/h3\u003e\n\u003cp\u003eMirin brings soft sweetness, a mild fermented rice note, and a glossy finish that helps sauces cling to proteins and vegetables. It balances salty and savory ingredients, rounding sharp flavors without making a dish overtly sweet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds delicate sweetness and subtle acidity to balance soy-based sauces.\u003c\/li\u003e\n  \u003cli\u003eEnhances natural umami for meats, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003eCreates a shiny glaze ideal for grilling, broiling, or pan-frying.\u003c\/li\u003e\n  \u003cli\u003eBlends smoothly into simmered dishes, improving mouthfeel and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this mirin in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a direct substitute for other sweet rice seasonings or as a component in Japanese and fusion recipes. A little goes a long way: start small, then adjust to taste for sauces, dressings, marinades, or stir-fries.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with soy sauce and sugar for classic teriyaki glaze.\u003c\/li\u003e\n  \u003cli\u003eStir into simmered broths and nimono to round flavors.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled fish or chicken for a caramelized finish.\u003c\/li\u003e\n  \u003cli\u003eWhisk into dressings to add body and balanced sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the practical details about size and storage?\u003c\/h3\u003e\n\u003cp\u003eEach bottle in this pack contains 33.8 ounces of mirin; the combined pack gives you extended use before restocking. Store tightly capped in a cool, dark place; refrigeration after opening can prolong peak freshness, though it is shelf-stable for regular home use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack includes two 33.8-ounce bottles for frequent cooking.\u003c\/li\u003e\n  \u003cli\u003ePackage dimensions and weight: approx. 6\" L x 5\" W x 4\" H; pack weight ~5.1 lbs.\u003c\/li\u003e\n  \u003cli\u003eKeep away from direct sunlight; reseal after each use to preserve aroma.\u003c\/li\u003e\n  \u003cli\u003eShake gently if separation appears; mirin should be pourable and slightly viscous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I substitute mirin in non-Japanese recipes?\u003c\/h3\u003e\n\u003cp\u003eYes — mirin’s sweet, rounded profile makes it versatile in many cuisines. It can replace a portion of sugar or honey in glazes and dressings, and it pairs well with citrus, mustard, and roasted flavors for creative fusion dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse in place of sugar\/honey for glazes on roasted vegetables and proteins.\u003c\/li\u003e\n  \u003cli\u003eAdd a splash to pan sauces to deglaze and add sheen.\u003c\/li\u003e\n  \u003cli\u003eCombine with vinegar and oil for a richer vinaigrette.\u003c\/li\u003e\n  \u003cli\u003eMix with citrus for a balanced finishing drizzle on salads or grilled fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, meal preppers, and small restaurants seeking an authentic, easy-to-use sweet rice seasoning will appreciate Kikkoman Manjo Aji Mirin. It’s ideal for anyone wanting reliable Japanese flavor in sauces, marinades, and simmered dishes without sourcing specialty imports — especially useful for cooks who make teriyaki, glazed proteins, or simmered vegetables regularly.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Manjo Aji Mirin alcoholic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Manjo Aji Mirin contains a small amount of alcohol typical of traditional mirin; heat during cooking will mostly evaporate it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much mirin should I use in a teriyaki sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a 2:1 ratio of soy sauce to mirin, then add sugar to taste; adjust mirin by tablespoons for desired sweetness and sheen.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46003137937491,"sku":"B001FB69XA","price":98.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-manjo-aji-mirin-front-packaging.jpg?v=1787206273"},{"product_id":"kikkoman-traditionally-brewed-soy-sauce-1-gallon-all-purpose-naturally-fermented","title":"Kikkoman Traditionally Brewed Soy Sauce 1 Gallon — All-Purpose, Naturally Fermented","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Traditionally Brewed Soy Sauce is a full-flavor, all-purpose liquid seasoning made by natural fermentation and supplied in a 1‑gallon, leak‑resistant bottle for home or professional kitchens.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from water, soybeans, wheat and salt using a centuries-old brewing method, this Kikkoman soy sauce brings balanced umami, a subtle aroma and a reddish‑brown color that enhances the taste and appearance of dishes without overpowering them. Packaged in a 1 gallon (3.78 L) bottle, it’s sized for busy households, meal preppers, and foodservice environments that need a dependable, authentic soy seasoning on hand.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this soy sauce improve everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eIts naturally brewed profile adds depth and savory complexity to both Asian recipes and everyday meals. Use it as a finishing splash, marinade base, or seasoning substitute to boost savory notes without extra fat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish soups, stir-fries and grilled vegetables for richer flavor and color.\u003c\/li\u003e\n  \u003cli\u003eUse as a marinade for meats, poultry, seafood or tofu to enhance umami.\u003c\/li\u003e\n  \u003cli\u003eMix into dressings, sauces and dipping condiments to intensify savory balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kikkoman's production method different?\u003c\/h3\u003e\n\u003cp\u003eKikkoman ferments soybeans and wheat naturally rather than using chemical shortcuts, which yields a more complex flavor and delicate aroma. The product contains no artificial flavors and is produced to consistent quality standards in the U.S., following a traditional process adapted for modern kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural fermentation creates layered savory and slightly sweet notes.\u003c\/li\u003e\n  \u003cli\u003eNo artificial flavors or chemical seasonings—just genuine ingredients.\u003c\/li\u003e\n  \u003cli\u003eManufactured to strict quality controls for consistent taste every bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the one‑gallon bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eThe 1‑gallon container is designed to be practical and spill‑resistant; keep it in a cool, dark place before opening and refrigerate after opening for maximum shelf stability. Portion out what you need into smaller bottles or a tabletop dispenser for convenient everyday use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry pantry; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003ePour or decant into smaller containers for countertop or restaurant service.\u003c\/li\u003e\n  \u003cli\u003eCheck nutrition: per 100 ml it delivers 78 kcal, 10 g protein, and 16.9 g salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this soy sauce work in non‑Asian recipes?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely—its balanced umami and salty backbone make it a versatile enhancer for many cuisines. Use small amounts to deepen sauces, season roasted vegetables, or replace some salt in Western dishes for a layered savory effect.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to stews, gravies and pan sauces for richer body and color.\u003c\/li\u003e\n  \u003cli\u003eBlend with butter or oil for savory finishing sauces and glazes.\u003c\/li\u003e\n  \u003cli\u003eUse in dressings or cocktails that call for a salty, umami touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a single, reliable seasoning bottle that works across cuisines, meal preppers and busy families needing bulk supply, and small foodservice operators seeking consistent, authentic soy sauce flavor. If you value naturally brewed taste, dependable quality and a large-format bottle for frequent use, this Kikkoman 1‑gallon soy sauce fits the bill.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSauce\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Kikkoman soy sauce naturally brewed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s traditionally and naturally brewed from soybeans, wheat, water and salt without artificial flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 1‑gallon bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store unopened in a cool, dark place; refrigerate after opening and decant smaller amounts for daily use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46003170181203,"sku":"B00558RHB2","price":106.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-gallon-front-bottle.jpg?v=1787207525"},{"product_id":"kikkoman-yuzu-dressing-32-oz-citrus-soy-vinaigrette-for-salads-marinades","title":"Kikkoman Yuzu Dressing 32 oz - Citrus Soy Vinaigrette for Salads, Marinades","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Mizkan Yuzu Dressing is a 32-ounce citrus-soy vinaigrette that combines bright yuzu citrus with savory soy for salads, seafood, and everyday marinades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis bottle blends traditional Japanese yuzu flavor with a balanced soy-based dressing formula, packaged in a generous 32-ounce size for frequent home cooks and small food-service use. It brings a lively, slightly tangy citrus note alongside umami depth, making it an easy pantry staple for quick salads, grilled proteins, and dipping sauces. The product dimensions and packaging provide a stable, resealable container designed for repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this dressing change a simple salad?\u003c\/h3\u003e\n\n\u003cp\u003eThe yuzu dresses up greens by adding citrus brightness without overpowering delicate ingredients. Its soy component contributes savory balance so the dressing complements rather than masks mixed greens, herbs, and vegetables. Use sparingly at first and adjust to taste for a perfectly balanced bowl.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBright yuzu citrus lifts bitter or peppery greens like arugula\u003c\/li\u003e\n  \u003cli\u003eSoy element adds umami to tomatoes and cucumbers\u003c\/li\u003e\n  \u003cli\u003eEmulsified texture coats leaves evenly for consistent flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a marinade or finishing sauce?\u003c\/h3\u003e\n\n\u003cp\u003eYes — the combination of citrus and soy works well as a quick marinade for fish, chicken, or tofu and as a finishing drizzle for grilled vegetables. The acid helps tenderize proteins while yuzu adds aromatic complexity. Reduce under heat for a glaze-like finish or apply directly before grilling for a bright, savory crust.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinade: 15–30 minutes for fish, 30–90 minutes for chicken\u003c\/li\u003e\n  \u003cli\u003eFinishing sauce: brush on during final minutes of grilling\u003c\/li\u003e\n  \u003cli\u003eDipping sauce: serve chilled with dumplings or tempura\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat serving ideas work best with yuzu dressing?\u003c\/h3\u003e\n\n\u003cp\u003eYuzu dressing pairs well with East-Asian and fusion dishes: think seaweed salads, citrus-slivered slaws, soba noodle bowls, or avocado-topped plates. It also brightens grain bowls and cold vegetable sides. Because it’s versatile, you can experiment by mixing in oils, chili, or herbs to customize heat and richness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eToss with mixed greens, radish, and sesame seeds\u003c\/li\u003e\n  \u003cli\u003eDrizzle over seared salmon with scallions and sesame oil\u003c\/li\u003e\n  \u003cli\u003eStir into cold noodle salads with cucumber and carrot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this 32-ounce bottle?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bottle refrigerated after opening to preserve flavor and freshness; the larger 32-ounce format is convenient for households that use dressing regularly. Shake well before each use to re-emulsify any separation. Use a small measuring spoon or pour spout to control servings and avoid waste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening; shake before serving\u003c\/li\u003e\n  \u003cli\u003eUse within a few months for peak flavor (check label for guidance)\u003c\/li\u003e\n  \u003cli\u003eMeasure 1–2 tablespoons per serving for salads or adjust to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and small-scale food professionals who want an accessible, Japanese-inspired citrus dressing that elevates salads, seafood, and grilled dishes without extensive prep. Its 32-ounce size suits frequent entertainers, busy families, or anyone who values a pantry-ready vinaigrette that brings bright yuzu flavor and savory balance to everyday meals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProduct specifics:\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNet weight: 32 ounces (2.350 lb package weight listed)\u003c\/li\u003e\n  \u003cli\u003ePackage dimensions: approximately 8.636 cm by 8.636 cm by 19.558 cm\u003c\/li\u003e\n  \u003cli\u003eFlavor profile: yuzu citrus and soy-based vinaigrette\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dressing gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the product label for allergen information; ingredients and processing can change, so confirm gluten-free status on the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does it last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few months; follow the best-by date on the package for guidance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46003327303763,"sku":"B00MGNH3FE","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-mizkan-yuzu-dressing-front-packaging.jpg?v=1787210632"},{"product_id":"kikkoman-teriyaki-glaze-5-lb-thick-brush-on-glaze-for-meats-veggies","title":"Kikkoman Teriyaki Glaze 5 lb — Thick, Brush-On Glaze for Meats \u0026 Veggies","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Teriyaki Glaze (5 lb) is a ready-to-use, thicker teriyaki sauce designed for brushing onto meats, poultry, and seafood to add glossy, savory-sweet flavor in the final minutes of cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eConveniently packaged for foodservice kitchens, caterers, and home chefs who like to work in larger batches, this 5-pound Kikkoman glaze simplifies finishing and saucing. Unlike thin table sauces, the reduced-viscosity formula clings to protein and vegetables so it caramelizes evenly under heat, producing a shiny, flavorful coating without running off. It’s also a flexible base for mixing into dressings, marinades, or stir-fry sauces when you want a richer teriyaki backbone.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this glaze while grilling or baking?\u003c\/h3\u003e\n\u003cp\u003eBrush generously during the last 8–12 minutes of cooking so sugars caramelize but don’t burn. Apply several thin layers, allowing each to set briefly, for a deep, even finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on during final 8–12 minutes of grilling or roasting\u003c\/li\u003e\n  \u003cli\u003eApply multiple thin coats instead of one heavy layer\u003c\/li\u003e\n  \u003cli\u003eUse a high-heat-tolerant basting brush for even spread\u003c\/li\u003e\n  \u003cli\u003eKeep heat moderate once glaze is applied to avoid charring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Kikkoman teriyaki glaze as a sauce base or ingredient?\u003c\/h3\u003e\n\u003cp\u003eYes — the concentrated, thicker consistency makes it a convenient starting point for new sauces and dressings. Mix with oils, citrus, or aromatics to tailor sweetness, acidity, or spice to your recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into vinaigrettes for a savory-sweet dressing\u003c\/li\u003e\n  \u003cli\u003eCombine with chili paste or ginger for spicy glaze variations\u003c\/li\u003e\n  \u003cli\u003eThin with water or stock for a stir-fry finishing sauce\u003c\/li\u003e\n  \u003cli\u003eUse as a dipping sauce straight from the container for a bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from brushing this teriyaki glaze?\u003c\/h3\u003e\n\u003cp\u003eThis glaze works well on a wide range of proteins and vegetables where a glossy, slightly sticky finish is desired. It enhances grilled skewers, baked fish, roasted chicken, and glazed vegetables with balanced umami and sweetness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChicken wings, thighs, or whole roasted birds for a shiny finish\u003c\/li\u003e\n  \u003cli\u003eSalmon or other firm fish for a caramelized outer layer\u003c\/li\u003e\n  \u003cli\u003eGrilled skewers and kabobs where glaze clings to pieces\u003c\/li\u003e\n  \u003cli\u003eRoasted root vegetables tossed with glaze before finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the 5 lb container?\u003c\/h3\u003e\n\u003cp\u003eStore unopened in a cool, dry place away from direct sunlight; refrigerate after opening to maintain best quality. Use proper foodservice handling practices and transfer to smaller serving containers for daily use to reduce spoilage risk.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed until ready to use; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to prevent contamination\u003c\/li\u003e\n  \u003cli\u003ePortion into smaller squeeze bottles or pans for prep line use\u003c\/li\u003e\n  \u003cli\u003eCheck label for any specific shelf-life or allergen information\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Teriyaki Glaze 5 lb is ideal for restaurants, food trucks, caterers, and avid home cooks who prepare large volumes or want a dependable finishing sauce that delivers consistent flavor and a professional appearance. If you need a brush-on teriyaki that caramelizes well, doubles as a sauce base, and reduces plating time, this larger-format glaze gives you economy and kitchen flexibility without sacrificing the signature Kikkoman taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spice, Sodium Benzoate : Less than 1\/10 of 1% as a preservative, Disodium Inosinate, Disodium Guanylate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this glaze ready to use or do I need to dilute it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ready to use as-is for brushing or dipping; dilute slightly with water or stock if you need a thinner sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the glaze for vegetarian dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well on grilled vegetables and tofu to add savory-sweet flavor and a shiny finish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004268335187,"sku":"B005OKVIUW","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-glaze-5lb-front-label.jpg?v=1787218990"},{"product_id":"kikkoman-oyster-flavored-sauce-5-lb-red-label-thick-pre-thickened-umami-glaze-for-stir-fries-marinades","title":"Kikkoman Oyster Flavored Sauce — 5 lb Red Label, Thick Pre-Thickened Umami Glaze for Stir-Fries \u0026 Marinades","description":"\u003cstrong\u003eKikkoman Oyster Flavored Sauce Red Label (5 lb) is a rich, pre-thickened savory sauce made from natural oyster liquor that adds depth, gloss, and a balanced sweet-salty umami to Chinese, Thai, Vietnamese, and fusion dishes.\u003c\/strong\u003e\n\n\u003cp\u003eUse this 5-pound professional-size bottle when you need a dependable, ready-to-use oyster-flavored sauce for high-volume kitchens, catering, or home cooks who prefer to buy in bulk. Kikkoman’s Red Label version is formulated to be thick and glossy, providing both flavor and texture—making it ideal for stir-fries, marinades, glazes, noodle bowls, and dipping sauces. It blends easily into sauces and sautés while giving food an appealing sheen and savory backbone.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sauce change the flavor of my dishes?\u003c\/h3\u003e\n\u003cp\u003eThe sauce contributes concentrated umami from natural oyster liquor, with a subtle sweetness and balanced saltiness that enhances other ingredients without overpowering them. It works as a flavor anchor—lifting vegetables, proteins, and grains—while lending a mild seafood character that integrates well in many Asian recipes and contemporary fusion cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds deep, savory umami from oyster extract\u003c\/li\u003e\n  \u003cli\u003eBalanced sweet and salty profile for versatility\u003c\/li\u003e\n  \u003cli\u003eThick consistency improves sauce body and coating\u003c\/li\u003e\n  \u003cli\u003eImparts a glossy finish to finished dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the most effective ways to use this 5 lb bottle?\u003c\/h3\u003e\n\u003cp\u003eThe bulk size is made for frequent use: portion into smaller containers for prep, drizzle into stir-fries near the end of cooking, or mix with soy, sesame oil, and aromatics for quick marinades. It can also be used as a finishing glaze on proteins or vegetables and as a base element in restaurant-style sauces and dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fries: add in the last 1–2 minutes for coating and flavor\u003c\/li\u003e\n  \u003cli\u003eMarinades: combine with soy and garlic for meat or tofu\u003c\/li\u003e\n  \u003cli\u003eGlazes: brush on grilled items for sheen and taste\u003c\/li\u003e\n  \u003cli\u003eDressings \u0026amp; dipping sauces: blend with citrus or vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the texture and formulation help in professional kitchens?\u003c\/h3\u003e\n\u003cp\u003ePre-thickened and ready-to-use, Kikkoman’s sauce reduces prep time and ensures consistent results across batches. The viscous formula clings to ingredients, so a little goes a long way—helping with portion control and minimizing waste in high-volume service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-thickened to save time and avoid additional thickeners\u003c\/li\u003e\n  \u003cli\u003eViscous texture that adheres to foods for uniform coating\u003c\/li\u003e\n  \u003cli\u003eLarge 5 lb container designed for frequent dispensing\u003c\/li\u003e\n  \u003cli\u003eReliable consistency for standardized recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there pairing tips or substitutions to know?\u003c\/h3\u003e\n\u003cp\u003eThis oyster-flavored sauce pairs naturally with soy sauce, fish sauce, sesame oil, rice wine, garlic, and chiles to build layered Asian flavors. If an oyster-flavored option is unavailable, mushroom-based vegetarian oyster sauces offer a similar savory profile, though the seafood notes will be less pronounced.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs well with soy sauce, sesame oil, and rice vinegar\u003c\/li\u003e\n  \u003cli\u003eCombines with aromatics like garlic, ginger, and scallions\u003c\/li\u003e\n  \u003cli\u003eMushroom oyster sauce as a vegetarian alternative\u003c\/li\u003e\n  \u003cli\u003eWorks with proteins, vegetables, rice, and noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 5-pound Kikkoman Oyster Flavored Sauce Red Label is aimed at restaurants, caterers, food trucks, and avid home cooks who prepare Asian-inspired meals often and need a dependable, flavorful, and time-saving ingredient. It’s ideal when you want consistent umami, a glossy finish, and a pre-thickened formula that performs reliably across a wide range of savory applications.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sauce ready to use or does it need thinning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ready to use — it is pre-thickened for coating and finishing, no thinning required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this if I need vegetarian options?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product contains oyster liquor; use a mushroom-based vegetarian oyster sauce instead.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004309033043,"sku":"B00EJP4CV0","price":85.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-oyster-redlabel-front-bottle.jpg?v=1787219798"},{"product_id":"kikkoman-sweet-and-sour-sauce-75-oz-bulk-bottle-ready-to-use-glaze-basting-sauce-clings-to-meats","title":"Kikkoman Sweet and Sour Sauce 75 oz bulk bottle — ready-to-use glaze \u0026 basting sauce, clings to meats","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Sweet and Sour Sauce 75 oz is a ready-to-use, tangy-sweet glaze and simmering sauce ideal for basting, dipping, and flavoring large batches of proteins and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCrafted by Kikkoman, this 4.67-pound (75-ounce) bottle delivers a balanced combination of sweet and tangy notes in a single large-format container built for home cooks, caterers, and busy kitchens that need consistent flavor without repeated mixing. The sauce is formulated to cling to meats and vegetables when roasted or grilled and to blend smoothly into stir-fries and slow-simmered dishes. Because it comes in a bulk-size bottle, you get less waste and fewer replacements when cooking for crowds or prepping weekly meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce simplify my meal prep?\u003c\/h3\u003e\n\u003cp\u003eThis Kikkoman sauce works as a multi-purpose finishing glaze, dipping sauce, and cooking liquid, cutting down the number of separate condiments you need to use. It saves time by being ready-to-pour and consistent batch to batch, so you won’t have to measure or adjust multiple ingredients for a sweet-and-sour profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-use 75 oz bottle—no mixing required\u003c\/li\u003e\n  \u003cli\u003eClings during basting for even coverage\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor for repeatable recipes\u003c\/li\u003e\n  \u003cli\u003eLarge size reduces shopping frequency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking methods work best with Kikkoman Sweet and Sour Sauce?\u003c\/h3\u003e\n\u003cp\u003eThe sauce is versatile across high-heat and low-heat techniques. Use it to baste on the grill, glaze in the oven during the last minutes of roasting, stir into wok-cooked vegetables, or simmer with proteins to build glossy, flavorful sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrill and baste for caramelized edges\u003c\/li\u003e\n  \u003cli\u003eRoast or broil as a finishing glaze\u003c\/li\u003e\n  \u003cli\u003eStir-fry for an even coating on vegetables and proteins\u003c\/li\u003e\n  \u003cli\u003eSimmer to concentrate flavor and thicken slightly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this bulk bottle?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed and refrigerated after opening to preserve freshness and taste. Because the container is large, transfer small portions into a squeeze bottle or sealed jar for daily use to limit repeated exposure to air and maintain quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening for best shelf life\u003c\/li\u003e\n  \u003cli\u003eDecant into smaller dispensers for convenience\u003c\/li\u003e\n  \u003cli\u003eLabel decanted containers with date opened\u003c\/li\u003e\n  \u003cli\u003eUse within manufacturer-recommended timeframe after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this sauce be used for catering or commercial kitchens?\u003c\/h3\u003e\n\u003cp\u003eYes—its 75-ounce size is designed to support larger-scale cooking without frequent repurchasing. The uniform flavor and viscosity make it practical for plated services, buffets, and high-volume prep where speed and consistency matter.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk volume suited to catering and events\u003c\/li\u003e\n  \u003cli\u003eMinimal prep time reduces labor needs\u003c\/li\u003e\n  \u003cli\u003eWorks well in batch-cooking and hold-warming situations\u003c\/li\u003e\n  \u003cli\u003eCompatible with common commercial equipment for glazing and simmering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who entertain regularly, small caterers, meal-prep enthusiasts, and anyone who wants a dependable, no-fuss sweet-and-sour sauce in a generous 75-ounce bottle. It’s especially useful when you need a single, easy-to-use condiment that performs reliably across grilling, roasting, stir-frying, and basting tasks without constant re-mixing.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSEE LABEL\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Kikkoman sauce ready to use or do I need to mix it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's ready to use straight from the bottle—no mixing required. Pour, baste, or simmer as needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 75 oz bottle after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and decant smaller portions for daily use to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004309065811,"sku":"B00EJP9RFQ","price":84.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-sweet-and-sour-front-packaging.jpg?v=1787219798"},{"product_id":"kikkoman-sweet-and-sour-dipping-sauce-12-oz-3-pack-pourable-pineapple-vinegar-blend-for-appetizers","title":"Kikkoman Sweet and Sour Dipping Sauce 12 oz (3 Pack) — Pourable pineapple-vinegar blend for appetizers","description":"\u003cstrong\u003eKikkoman Sweet and Sour Dipping Sauce is a ready-to-use, vibrant red condiment made from pineapple concentrate, vinegar and natural sweeteners that dresses appetizers, fried snacks and shareable plates with a tangy-sweet kick.\u003c\/strong\u003e\n\n\u003cp\u003eThis three-pack of 12-ounce bottles delivers a consistent, pourable sweet-and-sour sauce perfect for restaurants, catering, or home entertaining. Formulated from pineapple concentrate, vinegar and natural flavorings, the sauce is designed to complement fried and breaded items like egg rolls, chicken nuggets and fish sticks without diluting prep workflow. Its bright red color enhances plate presentation while the pumpable bottle makes service fast and clean.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change the way I serve appetizers?\u003c\/h3\u003e\n\u003cp\u003eThe sauce offers a simple way to add a familiar sweet-and-tangy element to a wide range of finger foods, helping plates look finished and taste balanced. Because it's ready to pour, you eliminate last-minute mixing and keep speed of service high during busy periods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-to-serve 12 oz bottle for quick refills or back-of-house bussing\u003c\/li\u003e\n  \u003cli\u003eBright red color enhances visual appeal on appetizer platters\u003c\/li\u003e\n  \u003cli\u003ePairs with fried, breaded and grilled items for flavor contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and flavor notes should I expect?\u003c\/h3\u003e\n\u003cp\u003eThe flavor profile is built from pineapple concentrate and vinegar for the core sweet-and-sour balance, rounded by natural sweeteners and flavorings for a smooth finish. Texture is pourable and slightly viscous so it clings to foods without being syrupy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePineapple concentrate provides fruity sweetness and acidity\u003c\/li\u003e\n  \u003cli\u003eVinegar contributes bright tang that contrasts fried textures\u003c\/li\u003e\n  \u003cli\u003eNatural sweeteners and flavorings create consistent, familiar taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and use the sauce to maximize freshness?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dry place away from direct heat; refrigerate after opening and use within the timeframe printed on the label. The pour-and-serve design simplifies portion control and helps reduce waste compared with bulk jars or made-from-scratch sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: store in pantry or dry storage\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate and follow the label for best-by guidance\u003c\/li\u003e\n  \u003cli\u003eService tip: use in condiment stations, individual ramekins, or as a glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I incorporate this sauce into menus and recipes?\u003c\/h3\u003e\n\u003cp\u003eThis sauce is versatile—use it as a dip, a finishing glaze, or mixed into dressings and slaws for an instant flavor lift. It works well in combo platters, kid-friendly menu items, Asian-inspired small plates, and grab-and-go meal kits that need a reliable sweet-tangy component.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDip for egg rolls, spring rolls, chicken strips, and tempura\u003c\/li\u003e\n  \u003cli\u003eGlaze for baked or pan-fried chicken and seafood\u003c\/li\u003e\n  \u003cli\u003eMix-in for coleslaw or as a sweeter vinaigrette base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Operators, caterers, and home cooks who want a dependable, table-ready sweet-and-sour sauce that saves prep time while improving plate appearance and crowd-pleasing flavor. The three-pack of 12-ounce bottles is sized for moderate-volume use—ideal for small restaurants, concession stands, corporate catering, and households that entertain often.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, VINEGAR MODIFIED CORN STARCH, SALT, PINEAPPLE FLAKES (PINEAPPLE, BROWN RICE SYRUP, TAPIOCA FLOUR, NATURAL FLAVORS, ASCORBIC ACID SALT), DEHYDRATED RED BELL PEPPER, EXTRACTIVES OF PAPRIKA.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Kikkoman sauce ready to serve?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 12 oz bottle is pour-and-serve—no mixing required; refrigerate after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What foods pair well with Kikkoman Sweet and Sour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great with egg rolls, chicken nuggets, breaded fish, tempura, and as a glaze or dressing base.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004335575123,"sku":"B00JNC988G","price":76.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-sweet-and-sour-front-bottle.jpg?v=1787220228"},{"product_id":"kikkoman-soy-sauce-packets-200-count-naturally-brewed-single-serve-kosher-no-drip","title":"Kikkoman Soy Sauce Packets 200-Count — Naturally Brewed Single-Serve, Kosher, No-Drip","description":"\u003cb\u003eKikkoman Soy Sauce Packets: 200 single-serve, naturally brewed soy sauce packets for restaurants, takeout, and home use.\u003c\/b\u003e\n\n\u003cp\u003eThese Kikkoman soy sauce packets deliver the same naturally brewed, balanced flavor found in bottle form but in convenient single-serve portions. Each packet contains the classic combination of water, wheat, soybeans and salt that’s been aged to develop a complex aroma and reddish-brown color, making it a handy, portion-controlled option for foodservice, meal kits, and grab-and-go meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these packets preserve Kikkoman's brewed flavor?\u003c\/h3\u003e\n\u003cp\u003eAlthough small, each packet contains soy sauce produced through Kikkoman’s traditional brewing and aging process, which creates roughly 300 aroma components and a balanced blend of taste notes. The packaging seals in that aroma and color so you get consistent quality each time without the need for refrigeration until opened.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividually sealed to lock in flavor and aroma\u003c\/li\u003e\n  \u003cli\u003eMade from naturally brewed ingredients: water, wheat, soybeans, salt\u003c\/li\u003e\n  \u003cli\u003eConsistent reddish-brown color and balanced taste in every packet\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher for broad dietary compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this pack suitable for foodservice and on-the-go meals?\u003c\/h3\u003e\n\u003cp\u003eThe 200-count format is tailored for high-traffic settings where convenience and portion control matter—restaurants, cafeterias, delivery platforms, and catering. Single-serve packets reduce waste and simplify distribution while maintaining the Kikkoman signature seasoning profile that complements many cuisines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk count for cost-effective use in restaurants or events\u003c\/li\u003e\n  \u003cli\u003eReduces cross-contamination risk versus shared bottles\u003c\/li\u003e\n  \u003cli\u003eNo-drip, easy-open packets for fast service\u003c\/li\u003e\n  \u003cli\u003eIdeal for takeout boxes, lunch kits, and packed meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these packets beyond dipping sushi?\u003c\/h3\u003e\n\u003cp\u003eKikkoman soy sauce is an all-purpose seasoning: use it as a finishing splash, a marinade base, or to enhance sauces and dressings. The single-serve format makes it simple to add a measured amount of umami to a wide range of dishes without overpouring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason rice, noodles, and stir-fries with controlled portions\u003c\/li\u003e\n  \u003cli\u003eMix into vinaigrettes or marinades for balanced savory depth\u003c\/li\u003e\n  \u003cli\u003ePerfect for lunchboxes, picnics, and portioned catering trays\u003c\/li\u003e\n  \u003cli\u003eUse for individual seasoning at buffets or self-serve stations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve these packets for best quality?\u003c\/h3\u003e\n\u003cp\u003eStore the unopened packets in a cool, dry place away from direct sunlight to preserve flavor and color. Once opened, use the soy sauce immediately; unopened packets are shelf-stable and eliminate the need for bulk bottle handling during service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in pantry or supply closet at room temperature\u003c\/li\u003e\n  \u003cli\u003eUse packets as-needed—no refrigeration required unopened\u003c\/li\u003e\n  \u003cli\u003eDispose of packet after a single use to maintain hygiene\u003c\/li\u003e\n  \u003cli\u003eIdeal for pre-packing with meals to control sodium and portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Chefs, caterers, delivery services, food trucks, and busy households will appreciate the combination of Kikkoman’s authentic brewed flavor and single-serve convenience. If you need a reliable, portion-controlled soy sauce that complements both Asian and Western dishes without the hassle of bottles, this 200-count pack is designed to simplify service, reduce waste, and keep flavor consistent across every plate.\u003c\/p\u003e\n\n\u003cp\u003eFeatures:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll purpose seasoning\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher\u003c\/li\u003e\n  \u003cli\u003eNaturally brewed and aged for full flavor from water, wheat, soybeans and salt\u003c\/li\u003e\n  \u003cli\u003eComplex flavor, delicate aroma and appealing reddish-brown color that complements foods without masking them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, wheat, soybeans, salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Kikkoman soy sauce packets shelf-stable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — unopened packets are shelf-stable; store in a cool, dry place and use immediately after opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these packets contain allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the soy sauce is brewed from wheat and soybeans; check packaging for full allergen details.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004401471571,"sku":"B0046HC63M","price":75.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-soy-sauce-packets-front-packaging.jpg?v=1787221796"},{"product_id":"kikkoman-lite-soy-sauce-64-oz-bottle-naturally-brewed-38-less-sodium-kosher","title":"Kikkoman Lite Soy Sauce 64 oz Bottle — Naturally Brewed, 38% Less Sodium, Kosher","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Lite Soy Sauce is a naturally brewed, lower-sodium soy sauce in a 64-ounce bottle that brings savory umami to marinades, soups, and table use with 38% less sodium than regular soy sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEveryday cooks and professional kitchens reach for this large-format Kikkoman bottle when they want authentic soy sauce flavor but prefer to limit salt. Made with Kikkoman's traditional fermentation process, the salt is adjusted after brewing so the sauce keeps its characteristic aroma, color, and depth while offering a lighter sodium profile. The 64-ounce size is ideal for busy households, batch cooking, or foodservice use where consistent seasoning and value matter.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this lite soy sauce affect flavor compared to regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eAlthough formulated with less sodium, the product preserves the rich, fermented umami typical of Kikkoman soy sauce. Removing part of the salt after fermentation maintains the sauce's complexity so dishes still gain savory depth without overwhelming saltiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e38% less sodium than standard soy sauce\u003c\/li\u003e\n  \u003cli\u003ePost-brew salt reduction retains aroma and color\u003c\/li\u003e\n  \u003cli\u003eSavory umami enhances, not masks, other ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the practical uses in the kitchen?\u003c\/h3\u003e\n\u003cp\u003eThis soy sauce is versatile: use it to season proteins, build sauces, or finish vegetables and grains. Its balance of flavor and lower sodium makes it practical for everyday seasoning, marinating, and as a starter for stocks and dressings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a marinade base for poultry, beef, and fish\u003c\/li\u003e\n  \u003cli\u003eAdd to soups, stews, and gravies for deeper flavor\u003c\/li\u003e\n  \u003cli\u003eDrizzle on cooked vegetables, rice, or noodle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the product's key attributes and certifications?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Lite Soy Sauce combines a traditional fermentation method with a post-brew sodium adjustment to deliver a recognizable soy profile with reduced salt. The product is kosher and is offered in a large, economical 64-ounce bottle for frequent use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKosher-certified and naturally brewed\u003c\/li\u003e\n  \u003cli\u003e64-ounce single bottle—good for high-use kitchens\u003c\/li\u003e\n  \u003cli\u003eSalt reduced after fermentation to preserve flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion a 64‑ounce bottle?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed and refrigerated after opening for best freshness; the large size benefits cooks who use soy sauce regularly. Pour or dispense small amounts when seasoning to control sodium across recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to maintain quality\u003c\/li\u003e\n  \u003cli\u003eUse a measuring spoon for consistent seasoning\u003c\/li\u003e\n  \u003cli\u003eIdeal for meal-prep, restaurants, and bulk cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Lite Soy Sauce 64 oz suits home cooks who want authentic, naturally brewed soy sauce flavor with lower sodium, meal-prep enthusiasts, and small foodservice operators seeking value and consistency. If you frequently season large batches, make marinades, or prefer a lighter-salt option without losing fermented soy complexity, this bottle is designed for your kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much less sodium is in Kikkoman Lite Soy Sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Kikkoman Lite Soy Sauce contains 38% less sodium than regular soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this lite soy sauce for marinades and soups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works well in marinades, soups, gravies, and as a table seasoning while reducing overall salt.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004637040723,"sku":"B06XK5ZNHD","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-lite-soy-bottle-front.jpg?v=1787223899"},{"product_id":"kikkoman-less-sodium-gluten-free-teriyaki-marinade-sauce-0-5-gallon-50-less-sodium-no-preservatives","title":"Kikkoman Less Sodium Gluten-Free Teriyaki Marinade \u0026 Sauce — 0.5 Gallon, 50% Less Sodium, No Preservatives","description":"\u003cstrong\u003eKikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade and Sauce is a reduced-sodium, gluten-free teriyaki in a 0.5-gallon bottle that adds sweet, savory, and tangy umami to marinades, basting, dipping, and recipes.\u003c\/strong\u003e\n\n\u003cp\u003eThis half-gallon teriyaki brings classic soy-forward flavor with garlic and ginger notes while containing 50% less sodium than regular Kikkoman Teriyaki Marinade \u0026amp; Sauce. Brewed in the USA, it is certified gluten-free and kosher, contains no preservatives or added high-fructose corn syrup, and is formulated to work as a versatile kitchen staple—from weeknight grilling to batch meal prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this teriyaki differ from regular teriyaki sauces?\u003c\/h3\u003e\n\u003cp\u003eIt retains the familiar sweet-savory-tangy profile of Kikkoman teriyaki but with half the sodium, making it a lower-salt option without sacrificing depth of flavor. The recipe emphasizes soy, garlic, and ginger for a balanced finish suitable for many applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains 50% less sodium than Kikkoman's regular teriyaki.\u003c\/li\u003e\n  \u003cli\u003eGluten-free and certified kosher for broader dietary compatibility.\u003c\/li\u003e\n  \u003cli\u003eNo preservatives and no added high-fructose corn syrup—cleaner ingredient focus.\u003c\/li\u003e\n  \u003cli\u003eProduced (brewed) in the USA for consistent quality control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I use this bottle for in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe 0.5-gallon format is ideal for mid-size kitchens, catering, or recipe batch-making. Use it to marinate proteins, baste grill items, stir into dressings, or add instant umami to ground meat for burgers and meatballs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate chicken, pork, beef, or tofu before grilling or roasting.\u003c\/li\u003e\n  \u003cli\u003eMix into ground meat for flavorful burgers, meatloaf, or meatballs.\u003c\/li\u003e\n  \u003cli\u003eBrush on stir-fries, skewers, or grilled vegetables as a finishing glaze.\u003c\/li\u003e\n  \u003cli\u003eServe as a dipping sauce for dumplings, spring rolls, or appetizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this 0.5-gallon container?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed and refrigerated after opening to maintain peak flavor and quality. The large-format container is convenient for frequent use—transfer smaller portions to a pour bottle or use directly for high-volume cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve flavor and freshness.\u003c\/li\u003e\n  \u003cli\u003eShake or stir before use if solids settle or to recombine flavors.\u003c\/li\u003e\n  \u003cli\u003ePortion into smaller bottles for easy dispensing and to reduce cross-contamination.\u003c\/li\u003e\n  \u003cli\u003eUse within manufacturer-recommended timeframe after opening for best taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this fit special diets or allergen needs?\u003c\/h3\u003e\n\u003cp\u003eYes—this teriyaki is certified gluten-free and kosher, making it suitable for many restricted diets. While it is lower in sodium than the standard version, it still contains soy, so check ingredient lists if you avoid soy or other allergens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten-free for those avoiding wheat and gluten-containing ingredients.\u003c\/li\u003e\n  \u003cli\u003eKosher certification supports observant dietary practices.\u003c\/li\u003e\n  \u003cli\u003eLower-sodium option for people reducing salt, though not sodium-free.\u003c\/li\u003e\n  \u003cli\u003eContains soy; always review full ingredient labeling for other allergens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this product is for: cooks and foodservice operators who want dependable teriyaki flavor at scale without the full sodium load—home grillers, meal-preppers, caterers, and restaurants will appreciate the half-gallon supply. It's a practical choice for anyone seeking a gluten-free, versatile sauce to add sweet-savory depth to meats, vegetables, sandwiches, salads, and dipping applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003esoy sauce, garlic and ginger flavors\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this teriyaki sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Kikkoman Less Sodium Teriyaki Marinade and Sauce is certified gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it as a marinade for burgers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It adds instant umami when mixed into ground meat for burgers, meatballs, or meatloaf.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004638679123,"sku":"B072DXXNKX","price":83.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-teriyaki-front-packaging_1fd3669b-e9ab-4e3e-b790-07344e37c4d3.jpg?v=1787224003"},{"product_id":"kikkoman-toasted-sesame-oil-1-25-qt-non-gmo-no-preservatives-cold-pressed-nutty-flavor-for-cooking-finishing","title":"Kikkoman Toasted Sesame Oil 1.25 qt — Non‑GMO, No Preservatives, Cold‑Pressed Nutty Flavor for Cooking \u0026 Finishing","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Toasted Sesame Oil is a single‑ingredient, preservative‑free oil made from freshly toasted non‑GMO sesame seeds, crafted to add rich, nutty flavor to cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLightly toasted and cold‑pressed, this 1.25‑quart bottle delivers authentic sesame aroma without additives or preservatives. Pasteurized, filtered, and bottled in a leak‑resistant container, the oil is designed for everyday kitchen use—bringing depth to dressings, marinades, stir‑fries, and finishing touches while being Non‑GMO Project Verified and certified gluten free.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Toasted Sesame Oil change the taste of my dishes?\u003c\/h3\u003e\n\u003cp\u003eThe oil introduces a warm, toasty aroma and concentrated nutty flavor that enhances savory and sweet recipes alike. A little goes a long way: a teaspoon can lift a sauce, while a tablespoon adds backbone to a marinade.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIntensifies umami and toasted notes in sauces and dressings.\u003c\/li\u003e\n  \u003cli\u003eAdds finishing flavor to soups, noodles, and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003eBlends well with soy sauces, vinegars, and citrus for marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sesame oil suitable for cooking at higher temperatures?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Toasted Sesame Oil performs well for many stovetop techniques, including stir‑frying and searing, due to its relatively high smoke tolerance compared with delicate oils. That said, toasted oils are prized for flavor and are best added late in cooking or used as a finishing oil to preserve their aroma.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood for quick stir‑fries and medium‑high searing.\u003c\/li\u003e\n  \u003cli\u003eIdeal as a finishing drizzle to preserve fragrance.\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged overheating to maintain flavor integrity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product non‑GMO and preservative‑free?\u003c\/h3\u003e\n\u003cp\u003eThis oil is produced from sesame seeds verified through Non‑GMO Project standards and contains no added chemical preservatives, colors, or flavor enhancers. The seeds are toasted, pressed, filtered and pasteurized, keeping the ingredient list to a single, recognizable source.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle‑ingredient formulation: toasted sesame seeds only.\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO Project Verified and certified gluten free.\u003c\/li\u003e\n  \u003cli\u003eFiltered and pasteurized without additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 1.25‑quart bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool, dark cupboard away from direct heat and light; refrigeration can prolong freshness but may thicken the oil. Use within a reasonable time after opening to enjoy peak aroma and flavor, and keep the cap tightly closed to prevent oxidation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dark place; refrigerate if desired.\u003c\/li\u003e\n  \u003cli\u003eTighten the cap after each use to limit exposure to air.\u003c\/li\u003e\n  \u003cli\u003eUse as finishing oil or for low‑to‑medium heat cooking for best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone wanting a high‑quality, preservative‑free sesame oil will appreciate Kikkoman's toasted oil. It's suited to those pursuing authentic Asian flavors, people avoiding GMOs and preservatives, and cooks who want a versatile bottle for dressings, marinades, stir‑fries, and finishing touches.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eTOASTED SESAME SEED OIL.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sesame oil for high‑heat frying?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It tolerates medium‑high heat suitable for quick stir‑fries, but avoid prolonged overheating; adding it late preserves its toasted aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain preservatives or GMOs?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—it's made from toasted non‑GMO sesame seeds with no added preservatives and is Non‑GMO Project Verified.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46004913111123,"sku":"B07MFZMLX1","price":73.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-toasted-sesame-oil-front-bottle.jpg?v=1787230240"},{"product_id":"kikkoman-preservative-free-classic-stir-fry-sauce-1-2-gal-ready-to-use-pre-thickened-pourable-bottle","title":"Kikkoman Preservative-Free Classic Stir-Fry Sauce 1\/2 Gal — Ready-to-Use, Pre-Thickened Pourable Bottle","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Preservative Free Classic Stir-Fry Sauce is a ready-to-use, savory blend of soy, sherry, garlic and oyster extract designed to simplify and flavor stir-fries and noodle dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis half-gallon sealed plastic bottle contains a pre-thickened, preservative-free sauce that brings a consistent savory backbone to stir-fries, chow mein, marinades and all-purpose Asian-style seasoning. Formulated to save prep time and reduce waste, it mixes the umami depth of Kikkoman soy with aromatic notes of sherry and garlic and a hint of oyster essence — all in a pourable, spill-resistant container meant for busy kitchens and home cooks who want reliable, classic flavor without extra measuring or blending.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce speed up my weekday cooking?\u003c\/h3\u003e\n\u003cp\u003eThe sauce eliminates separate measuring and blending of multiple seasonings by delivering a finished, pre-thickened product ready at pour. Use it straight from the bottle to glaze proteins, finish vegetable stir-fries, or toss with noodles for a quick meal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-thickened: no cornstarch mixing or slurry needed.\u003c\/li\u003e\n  \u003cli\u003eReady-to-use: pour, heat, and serve in minutes.\u003c\/li\u003e\n  \u003cli\u003eHalf-gallon size: reduces repurchase frequency for high-use kitchens.\u003c\/li\u003e\n  \u003cli\u003eSealed container: designed to stay fresh and reduce spills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of dishes pair best with this Kikkoman blend?\u003c\/h3\u003e\n\u003cp\u003eIts balanced savory profile complements a wide range of dishes: classic stir-fries with meat, seafood, poultry, vegetarian mains, chow mein, rice bowls and noodle plates all benefit. The sauce acts as both a cooking finish and a quick marinade, adding depth without overpowering delicate ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir-fried vegetables and mixed-protein wok dishes.\u003c\/li\u003e\n  \u003cli\u003eChow mein and other noodle-based entrées.\u003c\/li\u003e\n  \u003cli\u003eMarinades for chicken, pork, beef, or shrimp.\u003c\/li\u003e\n  \u003cli\u003eFinishing glaze for roasted or grilled vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this sauce natural and suitable for commercial use?\u003c\/h3\u003e\n\u003cp\u003eThis Kikkoman formula is made without added preservatives and contains no artificial flavors or MSG, focusing on straightforward, recognizable ingredients. Its large sealed bottle and pour-friendly packaging make it practical for restaurants, foodservice, and busy home kitchens seeking consistent results and portion control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePreservative-free and no MSG listed on the label.\u003c\/li\u003e\n  \u003cli\u003eSealed plastic bottle designed for reduced leakage.\u003c\/li\u003e\n  \u003cli\u003eBulk 1\/2 gallon format ideal for high-volume cooking.\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor profile across batches for menu predictability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this bottle to maximize freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep the unopened bottle in a cool, dark pantry. After opening, refrigerate to extend quality; always reseal the cap tightly and use within a reasonable period to enjoy its best flavor. Shake or stir before pouring if settling occurs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry place away from direct light.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and reseal the cap firmly.\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing sauce, marinade, or quick glaze.\u003c\/li\u003e\n  \u003cli\u003eShake before use if separation is visible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Preservative Free Classic Stir-Fry Sauce is aimed at restaurants, caterers, and home cooks who want a reliable, ready-made Asian-style sauce that reduces prep time and delivers consistent savory flavor. It’s especially useful for anyone cooking frequent stir-fries, noodle dishes, or looking to simplify weeknight meals with a trusted, preservative-free option.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED FOOD STARCH, WINE, VINEGAR, GARLIC POWDER, OYSTER EXTRACT, CULTURED WHEY, SPICES, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE; LESS THAN 1\/10 OF 1% AS A PRESERVATIVE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the Kikkoman stir-fry sauce ready to use straight from the bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The sauce is pre-thickened and ready to pour and heat without additional mixing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain preservatives or MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This formulation is preservative-free and does not list MSG or artificial flavors.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005149433939,"sku":"B007SNJCLA","price":89.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-stirfry-bottle-front.jpg?v=1787234294"},{"product_id":"kikkoman-unagi-sushi-sauce-pack-of-9-11-8-oz-ready-to-use-sweet-savory-glaze-for-fish-sushi","title":"Kikkoman Unagi Sushi Sauce Pack of 9 (11.8 oz) — Ready-to-Use Sweet-Savory Glaze for Fish \u0026 Sushi","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Unagi Sushi Sauce is a ready-to-use sweet-savory glaze crafted to finish unagi, elevate sushi rolls, and add a glossy, umami-rich coating to grilled seafood and vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePackaged as an economical set of nine 11.8-ounce bottles, this unagi (eel) sauce from Kikkoman brings a consistent, restaurant-style finish to home cooking. Its syrupy texture and balanced flavor make it ideal for brushing over broiled fish, drizzling on rice dishes, or using as a flavorful component in marinades and dressings. The nine-pack format is convenient for frequent cooks, small restaurants, or anyone who likes to keep pantry staples on hand.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Kikkoman Unagi Sushi Sauce at home?\u003c\/h3\u003e\n\u003cp\u003eUse it straight from the bottle to finish grilled or broiled eel and fish, or warm it briefly for a thinner glaze. It also works as a drizzle for rice bowls, sushi rolls, and roasted vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush onto unagi during the last minute of broiling for a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over sushi rolls or poke bowls to add depth and shine.\u003c\/li\u003e\n  \u003cli\u003eMix with a little oil or citrus to create a quick marinade or dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this pack a good value for frequent cooks or small kitchens?\u003c\/h3\u003e\n\u003cp\u003eThe nine-bottle pack reduces the need for frequent reordering and keeps a stable supply for weekly meal prep or small-scale food service. Each bottle is 11.8 ounces, and the combined shipping package weighs approximately 7.9 pounds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBulk quantity helps avoid running out during busy cooking weeks.\u003c\/li\u003e\n  \u003cli\u003eCompact 11.8 oz bottles fit easily in pantry or refrigerator door.\u003c\/li\u003e\n  \u003cli\u003ePackage dimensions of 6\"L x 5\"W x 4\"H support efficient storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Kikkoman Unagi Sushi Sauce be used beyond unagi?\u003c\/h3\u003e\n\u003cp\u003eYes. While traditionally paired with eel, this glaze pairs well with many proteins and vegetables to add a sweet-savory, lightly caramelized finish. It’s versatile enough for both finishing and flavoring applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a finishing glaze on grilled chicken or pork for an umami boost.\u003c\/li\u003e\n  \u003cli\u003eStir into stir-fries or toss with roasted vegetables for added sweetness.\u003c\/li\u003e\n  \u003cli\u003eCombine with mayonnaise or yogurt to make a quick dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for?\u003c\/p\u003e\n\u003cp\u003eThis nine-pack of Kikkoman Unagi Sushi Sauce is aimed at home cooks who want consistent restaurant-style finishes, small food operations needing reliable pantry staples, and anyone who prefers to stock up on versatile condiments. If you prepare sushi-style dishes, broil fish regularly, or experiment with Asian-inspired recipes, the ready-to-use bottles save time and deliver predictable flavor and shine.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eNATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WATER, SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, VINEGAR, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTAHN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Unagi Sauce ready to use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the sauce is pre-made and ready to pour or brush directly onto cooked fish, sushi, or vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store opened bottles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks for best flavor and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005203304531,"sku":"B00IYKSDES","price":96.32,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-unagi-sauce-front-bottle.jpg?v=1787235389"},{"product_id":"kikkoman-panko-japanese-style-whole-wheat-bread-crumbs-4-x-8-oz-extra-crispy-coarse-flakes","title":"Kikkoman Panko Japanese-Style Whole Wheat Bread Crumbs, 4 x 8 oz — Extra-Crispy, Coarse Flakes","description":"\u003cstrong\u003eKikkoman Panko Japanese Style Bread Crumbs Whole Wheat are coarse, airy breadcrumbs made from 100% whole-wheat bread, sold in four 8‑ounce boxes for consistent, extra-crispy coatings.\u003c\/strong\u003e\n\n\u003cp\u003eThese Japanese-style panko crumbs by Kikkoman use whole-wheat bread to deliver a light, flaky texture that browns evenly and stays crisp longer than traditional fine breadcrumbs. Packaged as a convenient value set of four 8-ounce boxes, they are ready for everyday cooking and meal prep. The larger, irregular flakes create a crunchy exterior without heavy batter, making them a versatile pantry staple for frying, baking, or topping casseroles.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Kikkoman whole-wheat panko crumbs change the texture of fried or baked foods?\u003c\/h3\u003e\n\u003cp\u003eBecause panko is made into larger, airier flakes than standard crumbs, it creates a pronounced crunch and a crisp, golden finish. The whole-wheat formulation adds a slightly nutty flavor and more fiber while maintaining the characteristic flakiness that resists sogginess.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse, irregular flakes for extra crunch and lightness\u003c\/li\u003e\n  \u003cli\u003eWhole-wheat base contributes mild nutty notes and color\u003c\/li\u003e\n  \u003cli\u003eRetains crispness longer under sauces and during serving\u003c\/li\u003e\n  \u003cli\u003eUniform browning for attractive presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking methods work best with this panko?\u003c\/h3\u003e\n\u003cp\u003eKikkoman whole-wheat panko performs well for shallow-frying, deep-frying, oven-baking, and broiling. It adheres well to proteins and vegetables when used with egg wash or a light batter, and it can be toasted first for a crunchy topping on gratins and salads.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShallow- or deep-fry for classic crispy crusts on meats and seafood\u003c\/li\u003e\n  \u003cli\u003eBake or broil as a crunchy topping for casseroles and mac‑and‑cheese\u003c\/li\u003e\n  \u003cli\u003eUse toasted as a salad or soup garnish for added texture\u003c\/li\u003e\n  \u003cli\u003eMix with seasonings or Parmesan for flavored coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure these 8-ounce boxes for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened boxes in a cool, dry pantry away from strong odors; once opened, seal tightly or transfer to an airtight container to preserve crunch. For coating, press a 1\/4-inch layer of panko onto food after dipping in egg wash, or measure by volume—about 1 cup equals roughly 3 to 3.5 ounces depending on compaction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight container after opening to prevent moisture\u003c\/li\u003e\n  \u003cli\u003eUse a light hand—don’t compress flakes when measuring for best texture\u003c\/li\u003e\n  \u003cli\u003eRe-toast briefly in oven for refreshingly crisp crumbs if softened\u003c\/li\u003e\n  \u003cli\u003eLabel and rotate stock; four 8‑ounce boxes give long shelf availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan whole-wheat panko be used in recipes that call for regular panko?\u003c\/h3\u003e\n\u003cp\u003eYes—whole-wheat panko is interchangeable with white panko in most recipes and offers a slightly heartier flavor and darker color. Expect a similar crisping effect, though the whole-wheat crumbs may brown a touch faster and add a fuller taste profile to dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSubstitute 1:1 in fried, baked, or stuffed recipes\u003c\/li\u003e\n  \u003cli\u003eAdjust cooking time slightly if browning faster than usual\u003c\/li\u003e\n  \u003cli\u003eGreat for recipes seeking added whole-grain character\u003c\/li\u003e\n  \u003cli\u003eWorks equally well with proteins, vegetables, and gratin toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis 4-pack of Kikkoman Panko Japanese Style Bread Crumbs Whole Wheat is best for home cooks who want a reliable, crunchy coating and prefer whole-grain ingredients. It suits busy families, meal-prep enthusiasts, and anyone who frequently fries or bakes foods that benefit from a light, durable crust. If you value texture and convenient packaging for regular use—especially when cooking larger batches—this set supplies multiple boxes to keep your pantry stocked and your dishes consistently crisp.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these panko breadcrumbs made from whole wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These Kikkoman panko crumbs are made from 100% whole-wheat bread for a nuttier flavor and added fiber.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings does each 8 oz box provide?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: An 8-ounce box yields roughly 2.5–3 cups of panko, enough for several coatings depending on recipe and portion sizes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005351907411,"sku":"B00TILL6HS","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-panko-front-pack.jpg?v=1787237659"},{"product_id":"kikkoman-less-sodium-soy-sauce-packets-0-2-fl-oz-pack-of-200-37-less-sodium-single-serve","title":"Kikkoman Less Sodium Soy Sauce Packets, 0.2 fl oz — Pack of 200, 37% Less Sodium, Single-Serve","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Less Sodium Soy Sauce Packets are single-serve 0.2 fl oz portions of brewed soy sauce with 37% less sodium, packaged 200 to a box for restaurants, delivery, or on-the-go meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese individually sealed packets deliver the same brewed soy flavor profile Kikkoman is famous for, while cutting sodium to suit lighter-seasoned preparations. Made from the same carefully selected ingredients as the original and certified Kosher, the salt is reduced after brewing so the sauce retains aroma, color, and a complex mix of flavors. The compact packets are ideal for foodservice, takeout, packed lunches, and catering where portion control and convenience matter.\u003c\/p\u003e\n\n\u003ch3\u003eHow does the reduced-sodium version differ from regular Kikkoman soy sauce?\u003c\/h3\u003e\n\u003cp\u003eThe Less Sodium formula has 37% less sodium than Kikkoman Regular Soy Sauce but is still brewed to preserve the characteristic aroma and depth. Rather than replacing ingredients, salt is extracted after the brewing process so the sauce keeps much of its visual and aromatic profile. Expect a milder salt presence while maintaining balance among sweet, sour, bitter, salty, and umami notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e37% less sodium compared with the regular Kikkoman soy sauce.\u003c\/li\u003e\n  \u003cli\u003eSalt reduction performed post-brewing to keep natural flavors and color.\u003c\/li\u003e\n  \u003cli\u003eCertified Kosher for broader dietary accommodation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre single-serve packets practical for restaurants and deliveries?\u003c\/h3\u003e\n\u003cp\u003eYes — 0.2 fl oz packets are sized for controlled portions, minimizing waste and ensuring hygienic single-use distribution. Packets simplify packing for takeout, reduce spills compared with bottles, and eliminate the need for disposal of larger containers. They also streamline staffing during busy service periods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e200 packets per box for high-demand foodservice operations.\u003c\/li\u003e\n  \u003cli\u003eIndividual seals preserve freshness and reduce cross-contamination risks.\u003c\/li\u003e\n  \u003cli\u003eCompact shape fits easily into takeout bags, bento boxes, and catering trays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes and uses suit this less-sodium soy sauce?\u003c\/h3\u003e\n\u003cp\u003eThe delicate, clean flavor is well-suited to lightly seasoned dishes where a strong salt punch would overpower other elements. Use it for dressings, vinaigrettes, dipping sauces, steamed vegetables, sushi, and marinades that call for subtle umami without excessive salt. It’s also handy as a table-side condiment for diners mindful of sodium intake.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for dressings and vinaigrettes that need balanced umami.\u003c\/li\u003e\n  \u003cli\u003eGreat as a dipping sauce for sushi, dumplings, and tempura.\u003c\/li\u003e\n  \u003cli\u003eUseful in light marinades and finishing sauces that preserve delicate flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle these packets?\u003c\/h3\u003e\n\u003cp\u003eStore unopened boxes in a cool, dry place away from direct sunlight; no refrigeration is required. Use a packet immediately after opening and discard any unused portion. Because the packets are single-use, they help maintain portion control and simplify inventory management for foodservice providers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep boxed packets in pantry or storage shelving at room temperature.\u003c\/li\u003e\n  \u003cli\u003eOpen and pour directly onto food—no measuring required.\u003c\/li\u003e\n  \u003cli\u003eDispose of packet after one use to ensure freshness and hygiene.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Less Sodium Soy Sauce Packets (0.2 fl oz, pack of 200) are aimed at restaurants, caterers, meal-delivery services, and households that want the brewed flavor of Kikkoman with reduced sodium and convenient single-serve packaging. They work well for anyone managing portion control, reducing kitchen clutter, or offering customers a familiar, lower-salt seasoning option without compromising aroma or appearance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, wheat, soybeans, salt, alcohol, vinegar, lactic acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium does this version have compared to regular Kikkoman?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It contains 37% less sodium than Kikkoman Regular Soy Sauce while retaining brewed flavor and color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these packets shelf-stable?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, unopened packets are shelf-stable; store in a cool, dry place and use immediately after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005365112915,"sku":"B0046HC5VA","price":90.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-less-sodium-front-packaging.jpg?v=1787237905"},{"product_id":"kikkoman-hon-tsuyu-soup-base-concentrate-17-fl-oz-pack-of-3-dashi-style-umami-for-noodles-dips","title":"Kikkoman Hon Tsuyu Soup Base Concentrate 17 fl oz Pack of 3 — Dashi-Style Umami for Noodles \u0026 Dips","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Hon Tsuyu Soup Base Koidashi is a concentrated, multipurpose Japanese soup and dipping base ideal for noodles, tempura dips, and light broths.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this Hon Tsuyu (koidashi) comes as a convenient 17 fl oz bottle and is sold in a pack of three for pantry-ready supply. It blends naturally brewed soy sauce with dashi-style umami to create a balanced, savory foundation that you dilute to taste. Use it to build quick bowls of soba, udon, and somen, to make a classic tempura dipping sauce, or as a flavorful boost to soups and marinades.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Kikkoman Hon Tsuyu for noodle soup?\u003c\/h3\u003e\n\u003cp\u003ePrepare a simple, authentic-tasting noodle broth by diluting the concentrated base with hot water. Ratios vary by preference and noodle type, but starting points help you get consistent results quickly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStandard broth: mix 1 part Hon Tsuyu with 5 parts hot water for a mild soup.\u003c\/li\u003e\n  \u003cli\u003eStronger flavor for cold noodles: mix 1 part Hon Tsuyu with 3 parts cold water and chill.\u003c\/li\u003e\n  \u003cli\u003eAdd toppings like scallions, nori, and a soft-boiled egg for a complete bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I make a tempura dipping sauce using this product?\u003c\/h3\u003e\n\u003cp\u003eTransform the concentrate into a classic tentsuyu dipping sauce in seconds. Mildly sweet, savory, and fragrant, it complements fried foods without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix 1 part Hon Tsuyu with 3–4 parts water for a balanced dip.\u003c\/li\u003e\n  \u003cli\u003eOptional: add grated daikon, a splash of mirin, or a few drops of citrus for brightness.\u003c\/li\u003e\n  \u003cli\u003eServe warm or room temperature alongside freshly fried tempura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Hon Tsuyu for cold dipping sauces and dressings?\u003c\/h3\u003e\n\u003cp\u003eYes — its concentrated umami makes a great base for chilled dipping sauces and dressings. Combine with simple ingredients for instant party-ready condiments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCold soba dip: dilute 1:4 with cold water, garnish with chopped scallions and wasabi.\u003c\/li\u003e\n  \u003cli\u003eSalad dressing: whisk 1 part Hon Tsuyu with 3 parts oil and a splash of rice vinegar.\u003c\/li\u003e\n  \u003cli\u003eMarinade: mix with oil, citrus, and ginger for quick fish or chicken marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are quick tips for adjusting flavor and storage?\u003c\/h3\u003e\n\u003cp\u003eBecause Hon Tsuyu is a concentrate, you control intensity by changing dilution and seasoning. Bottle storage and reuse are straightforward when kept cool and sealed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdjust strength by adding more or less water to suit personal taste or dish type.\u003c\/li\u003e\n  \u003cli\u003eEnhance with extras: mirin for sweetness, yuzu for citrus lift, or chili for heat.\u003c\/li\u003e\n  \u003cli\u003eStore unopened bottles in a cool, dark place; refrigerate after opening and use within recommended period.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks wanting authentic Japanese flavor without starting from scratch will appreciate Kikkoman Hon Tsuyu Koidashi. It suits busy weeknight cooks who need fast, reliable bases; enthusiasts building ramen, udon, or soba bowls; and hosts who want simple, flavorful dipping sauces for tempura and finger foods. With a three-bottle pack, it's practical for families, meal prepping, and anyone who likes having a long-lasting, versatile seasoning on hand.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFish Extract (Water, Dried Bonito, Dried Sardine), Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Monosodium Glutamate, Alcohol, Mirin (Glucose Syrup, Water, Rice, Alcohol), Kelp Extract (Water, Kelp, Salt, Alcohol), Disodium Inosinate, Disodium Guanylate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I dilute Hon Tsuyu for udon or soba?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mix 1 part Hon Tsuyu with about 4–5 parts hot water for udon; for chilled soba, use 1:3 to 1:4 with cold water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can Hon Tsuyu be used as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Combine Hon Tsuyu with oil, garlic or ginger, and a splash of citrus for quick marinades for fish or poultry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005371338835,"sku":"B0046GHLAG","price":76.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-hon-tsuyu-front-bottle_jpg.jpg?v=1787238005"},{"product_id":"kikkoman-poke-sauce-preservative-free-5-lb-4-oz-low-sodium-pour-and-mix-dressing-for-poke-bowls-marinades","title":"Kikkoman Poke Sauce Preservative-Free 5 lb 4 oz — Low Sodium, Pour‑and‑Mix Dressing for Poke Bowls \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Preservative-Free Poke Sauce is a ready-to-use sweet‑savory‑spicy seasoning made from Kikkoman soy sauce, Sriracha, and toasted sesame oil to dress poke bowls, salads, marinades, and dips.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis large-format, preservative-free bottle simplifies making restaurant-style poke at home or in a commercial kitchen. The blend combines Kikkoman Soy Sauce for umami, Kikkoman Sriracha Hot Chili Sauce for a controlled heat, and Kikkoman Preservative-Free Non‑GMO Toasted Sesame Oil for aromatic depth, plus select seasonings. Packaged as a 5 lb 4 oz container, it’s formulated for pour-and-mix convenience: use it straight from the bottle as a dressing or glaze, or incorporate it into marinades and composed salads.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this sauce to build a classic poke bowl?\u003c\/h3\u003e\n\u003cp\u003eUse the sauce as the primary seasoning for diced raw tuna or salmon, then customize with mix-ins and toppings. It layers well with neutral oils or citrus to brighten flavor and can be applied cold or lightly warmed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToss 1–2 tablespoons per cup of diced fish, rest 5–10 minutes for seasoning to marry.\u003c\/li\u003e\n  \u003cli\u003eAdd avocado, scallions, cucumber, seaweed, and sesame seeds for texture contrast.\u003c\/li\u003e\n  \u003cli\u003eMix with rice vinegar or a splash of citrus to make a lighter dressing for salad bases.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly on delicate fish, then adjust to taste—sauce is low sodium relative to full-strength soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook with this sauce or use it as a marinade?\u003c\/h3\u003e\n\u003cp\u003eYes — the sauce is versatile for both cold and hot preparations. It works as a marinade for fish, poultry, or tofu and as a glaze or finishing sauce when briefly heated, retaining its balance of sweet, spicy, and umami notes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinate proteins 15–60 minutes depending on cut and thickness.\u003c\/li\u003e\n  \u003cli\u003eBrush onto grilled items in the last minutes to avoid burning the sugars.\u003c\/li\u003e\n  \u003cli\u003eStir into noodle bowls or warm vegetable sautés for instant seasoning.\u003c\/li\u003e\n  \u003cli\u003eCombine with oil or honey to create a thicker glaze for roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat about dietary considerations and ingredient quality?\u003c\/h3\u003e\n\u003cp\u003eThis product is labeled preservative-free and contains no high‑fructose corn syrup; it is kosher certified and formulated with non‑GMO toasted sesame oil. While it’s described as low sodium and no fat, always check the nutrition label if you have strict dietary limits.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with Kikkoman soy sauce base and Kikkoman Sriracha for consistent flavor.\u003c\/li\u003e\n  \u003cli\u003eContains preservative-free, non‑GMO toasted sesame oil for aroma without added fat claims.\u003c\/li\u003e\n  \u003cli\u003eKosher certified—suitable for those following kosher dietary practices.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a large-format container designed for frequent home use or food-service settings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the 5 lb 4 oz container?\u003c\/h3\u003e\n\u003cp\u003eBecause this is a large, ready-to-use bottle, refrigerate after opening to maintain best quality and flavor. For commercial or heavy home use, decant into smaller squeeze bottles or measuring dispensers to keep handling sanitary and speed service.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and use within recommended time on label.\u003c\/li\u003e\n  \u003cli\u003eTransfer to smaller containers for daily service to reduce cross-contamination.\u003c\/li\u003e\n  \u003cli\u003eLabel portion sizes (e.g., 1–2 tbsp per serving) for consistent flavor control.\u003c\/li\u003e\n  \u003cli\u003eShake or stir before use if separation occurs; product is preblended for convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want to recreate sushi‑bar style poke without mixing individual condiments; small restaurants or caterers needing a large, consistent poke sauce that saves prep time; and anyone seeking a preservative‑free, kosher‑certified condiment to add umami and heat to fish, salads, grains, and grilled proteins. If you want dependable, ready‑to‑use seasoning in a commercial‑sized bottle that simplifies plating and portioning, this Kikkoman Poke Sauce is tailored for those needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), SESAME OIL, WATER, VINEGAR, XANTHAN GUM.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Poke Sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Check the current nutrition label; Kikkoman soy sauce contains wheat unless specified gluten-free by the label.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a dipping sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it's ready-to-use as a dip for seafood, vegetables, or as a salad dressing and marinade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005379661907,"sku":"B075KP4JVQ","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-poke-sauce-front-packaging.jpg?v=1787238356"},{"product_id":"kikkoman-memmi-noodle-soup-base-64-oz-concentrated-broth-for-ramen-udon-batch-cooking","title":"Kikkoman Memmi Noodle Soup Base 64 oz – Concentrated Broth for Ramen, Udon \u0026 Batch Cooking","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Memmi Noodle Soup Base is a 64-ounce concentrated broth designed to simplify making restaurant-style noodle soups at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this large-format noodle soup base delivers a savory foundation for ramen, udon, soba, and other noodle bowls. The 64-ounce container is formulated to be diluted to taste, so you can stretch it across many servings and customize the saltiness and richness for different recipes. It’s convenient for home cooks, small restaurants, and meal-prep since one container supplies multiple batches of broth without the need to build stock from scratch.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this soup base to make quick noodle bowls?\u003c\/h3\u003e\n\n\u003cp\u003eDilute the soup base with hot water according to your preferred strength, then add noodles, proteins, and vegetables. Heat gently until everything is ready and serve immediately for a fast, flavorful meal.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical dilution: start with 1 part base to 3–6 parts water and adjust.\u003c\/li\u003e\n  \u003cli\u003eAdd-cook: combine with cooked noodles and toppings in the finished broth.\u003c\/li\u003e\n  \u003cli\u003eFinishers: sesame oil, scallions, soft-boiled egg, or chili paste enhance flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this 64-ounce format practical for home cooks and small kitchens?\u003c\/h3\u003e\n\n\u003cp\u003eThe 64-ounce size provides a generous supply so you don’t need to buy broth often, making it economical and time-saving. It’s particularly useful for batch cooking, dinner parties, or weekly meal prep where consistent broth quality matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge volume suits families and frequent noodle enthusiasts.\u003c\/li\u003e\n  \u003cli\u003eOne container replaces multiple small cartons of broth.\u003c\/li\u003e\n  \u003cli\u003eGood for portioning into smaller containers for storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I customize the flavor for different types of cuisine?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this base is designed to be adaptable: adjust dilution, add fats, acids, or aromatics to match the cuisine you’re making. It pairs well with Japanese, Korean, or fusion-style noodle dishes when you tailor the seasoning and additional ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRamen: enrich with pork fat or miso and tare sauces.\u003c\/li\u003e\n  \u003cli\u003eUdon: keep milder and add mirin and soy for a gentle finish.\u003c\/li\u003e\n  \u003cli\u003eFusion: combine with coconut milk or curry paste for new profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the soup base for best freshness?\u003c\/h3\u003e\n\n\u003cp\u003eStore the unopened container in a cool, dry place; refrigerate after opening and use within the timeframe on the label. For convenience, decant into smaller bottles or freeze measured portions to preserve freshness and simplify future meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry-stable when sealed—check label for exact guidance.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and consume by the recommended date.\u003c\/li\u003e\n  \u003cli\u003eFreeze single-use portions in airtight containers for up to several months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a consistent, ready-made broth base for noodle bowls, busy households that value time-saving meal solutions, and small foodservice operators who need a dependable, scalable broth option. If you make ramen, udon, or mixed noodle dishes regularly and prefer adjusting flavor profiles rather than starting stock from scratch, this 64-ounce Kikkoman Memmi Noodle Soup Base is built to simplify preparation while maintaining savory depth.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much broth does one 64 oz container make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It depends on dilution; starting 1:4 base to water, a 64 oz container makes roughly 320 ounces of finished broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Refrigerate after opening and follow the label’s recommended use-by guidance for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005381431379,"sku":"B00F9X52NS","price":94.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-memmi-64oz-front-packaging.jpg?v=1787238445"},{"product_id":"kikkoman-ponzu-lime-sauce-64-fl-oz-plastic-bottle-citrus-forward-ready-to-use","title":"Kikkoman Ponzu Lime Sauce — 64 fl oz Plastic Bottle, Citrus-Forward Ready-to-Use","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Ponzu Lime is a citrus-seasoned soy dressing and sauce that delivers bright lime and tangy citrus notes with a subtle sweetness in a convenient 64 fl oz plastic bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLight, versatile, and ready-to-use, this Ponzu Lime from Kikkoman brings refreshing acidity and umami to a wide range of dishes without added fat. Formulated as a citrus-forward alternative to straight soy sauce, it balances savory soy with lime and other citrus undertones to lift dressings, dips, marinades and finished plates. The large-format plastic bottle is suited to busy home kitchens, catering, and restaurant backlines where consistent flavor and easy pouring matter.\u003c\/p\u003e\n\n\u003ch3\u003eHow will Kikkoman Ponzu Lime change my everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it anywhere you want a bright, tangy lift—on salads, grilled vegetables, seafood, or as a dipping sauce. It replaces heavier dressings when you want bold flavor with minimal calories and no fat. The lime element keeps dishes tasting fresh and can shorten prep by acting as both acid and seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons to salad dressings for instant citrus brightness.\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled fish or chicken in the final minutes of cooking.\u003c\/li\u003e\n  \u003cli\u003eCombine with sesame oil and chili for a quick dipping sauce for dumplings.\u003c\/li\u003e\n  \u003cli\u003eStir into cooked grains or noodles to finish and season without oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this 64 fl oz bottle practical for home cooks and pros?\u003c\/h3\u003e\n\u003cp\u003eThe full-size plastic bottle keeps a steady supply on hand and reduces frequent restocking. The packaging is durable and easy to handle, with a pourable spout that helps control portioning—ideal for busy service or frequent home use. Because it’s shelf-stable, it fits well in pantries and walk-ins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge capacity means fewer refills for families and kitchens.\u003c\/li\u003e\n  \u003cli\u003eShatter-resistant plastic is safer than glass in fast-paced settings.\u003c\/li\u003e\n  \u003cli\u003eResealable cap preserves freshness between uses.\u003c\/li\u003e\n  \u003cli\u003eConsistent seasoning simplifies recipe scaling and costing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Ponzu Lime across different cuisines?\u003c\/h3\u003e\n\u003cp\u003ePonzu Lime is useful beyond Japanese-style plates — it blends with Latin, Mediterranean, and contemporary American flavors. Its balanced citrus and soy profile complements acidic and spicy ingredients, making it a flexible finishing sauce or marinade. Experimentation is encouraged: start small and adjust to taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a ceviche accent instead of straight citrus juice for depth.\u003c\/li\u003e\n  \u003cli\u003eMix into vinaigrettes with olive oil and herbs for salads.\u003c\/li\u003e\n  \u003cli\u003eToss with roasted vegetables for a bright finish.\u003c\/li\u003e\n  \u003cli\u003eMarinate flank steak or tofu before quick grilling or broiling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes it fit health-conscious cooking and ingredient transparency?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Ponzu Lime contains zero fat and is lower-calorie than many oil-based dressings while providing sodium-forward seasoning. It’s made in the USA and designed to be a flavorful way to reduce added fats in dressings and finishes. Use it to add pronounced taste without relying on butter or heavy oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eZero fat per serving; useful for lighter preparations.\u003c\/li\u003e\n  \u003cli\u003e360 mg sodium per tablespoon—flavorful but portion-control friendly.\u003c\/li\u003e\n  \u003cli\u003eHelpful as a low-fat flavoring agent in place of oil-centric dressings.\u003c\/li\u003e\n  \u003cli\u003eSuitable as a component in balanced meal planning and recipe reformulation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a reliable, citrus-forward alternative to soy sauce; small foodservice operations looking for consistent, ready-to-use dressings and sauces; and anyone experimenting with fusion flavors who needs an easy way to add both umami and acidity. Kikkoman Ponzu Lime in the 64 fl oz plastic bottle answers needs for volume, convenience, and bright, adaptable flavor without changing your workflow.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER, NATURALLY BREWED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), VINEGAR, SUGAR, SALT, LIME JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, SODIUM BENZOATE: LESS THAT 1\/10 OF 1% AS A PRESERVATIVE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Kikkoman Ponzu Lime as a salad dressing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Mix with a little oil or yogurt, or use alone for a light, citrusy vinaigrette that adds umami without fat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 64 fl oz Ponzu Lime bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it sealed in a cool, dry pantry before opening; refrigerate after opening to preserve freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005403975763,"sku":"B00E1LAWQ6","price":97.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-ponzu-lime-front-packaging.jpg?v=1787239209"},{"product_id":"kikkoman-oyster-flavored-sauce-green-label-5-lb-no-added-msg-concentrated-umami-for-restaurants-home-cooks","title":"Kikkoman Oyster Flavored Sauce, Green Label — 5 lb No Added MSG, Concentrated Umami for Restaurants \u0026 Home Cooks","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Oyster Flavored Sauce, Green Label, is a 5-pound, no-added-MSG savory condiment that adds concentrated oceanic umami to stir-fries, marinades, and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis large-format bottle delivers Kikkoman’s take on oyster-flavored seasoning in a pantry-friendly size tailored for restaurants, catering, and home cooks who prepare meals in volume. The Green Label indicates a formulation without added monosodium glutamate, offering a cleaner ingredient profile while preserving the rich, briny depth typical of oyster-flavored sauces. It’s designed to integrate easily into Asian-inspired recipes and fusion dishes where a rounded, savory backbone is needed.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce change the flavor of my cooking?\u003c\/h3\u003e\n\u003cp\u003eUse this oyster-flavored sauce to introduce a layered umami note without overpowering other ingredients. It provides a savory, slightly sweet, and subtly briny character that enhances proteins, vegetables, and broths.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons to stir-fries to deepen savory tones.\u003c\/li\u003e\n  \u003cli\u003eMix into marinades for shrimp, chicken, or pork for a savory glaze.\u003c\/li\u003e\n  \u003cli\u003eStir into soups, noodle bowls, or gravy for immediate umami lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the key features and ingredients of the Green Label bottle?\u003c\/h3\u003e\n\u003cp\u003eThe Green Label formula is presented with no added MSG, emphasizing Kikkoman’s approach to umami using alternative flavor contributors. Ingredients typically include oyster extract, soy-based seasonings, sugar, and spices to create a balanced, savory profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added monosodium glutamate on the label.\u003c\/li\u003e\n  \u003cli\u003eContains oyster extract for natural briny depth.\u003c\/li\u003e\n  \u003cli\u003ePackaged in a 5-pound container for high-usage kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the 5-pound container?\u003c\/h3\u003e\n\u003cp\u003eThe 5-pound size is meant for frequent use; keep it sealed and refrigerated per label instructions after opening to maintain quality. Use measuring spoons or a kitchen scale to portion consistently and stretch the bottle across multiple recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal cap tightly and refrigerate after opening if recommended on packaging.\u003c\/li\u003e\n  \u003cli\u003ePortion with measured spoons: start small and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eTransfer to a smaller pour bottle for daily use to reduce contamination risk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I substitute this for other savory seasonings?\u003c\/h3\u003e\n\u003cp\u003eThis oyster-flavored sauce can replace or complement soy sauce, fish sauce, or commercial umami blends depending on the recipe. Because it brings a briny-sweet profile, adjust salt or soy additions to avoid over-seasoning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReduce soy sauce or salt by half when using this sauce as a substitute.\u003c\/li\u003e\n  \u003cli\u003eCombine with citrus, chili, or aromatics for balanced marinades.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in dishes where delicate flavors should remain prominent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Oyster Flavored Sauce Green Label, 5 lb, is ideal for professional kitchens, foodservice operators, and avid home chefs who need a reliable, no-added-MSG umami enhancer in bulk. It suits cooks who want the savory depth of an oyster-based seasoning without excessive additives and who prepare large batches of Asian-style dishes, sauces, or marinades.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Oyster Flavored Sauce Green Label free of added MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Green Label formulation lists no added monosodium glutamate on its packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sauce should I use in a stir-fry?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–2 tablespoons per 4 servings, then adjust to taste to avoid over-salting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005405057107,"sku":"B00E0C6JSG","price":96.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-oyster-greenlabel-front-packaging.jpg?v=1787239253"},{"product_id":"kikkoman-panko-bread-crumbs-japanese-style-8-oz-bags-pack-of-12-light-crispy-coating","title":"Kikkoman Panko Bread Crumbs Japanese-Style, 8 oz Bags (Pack of 12) — Light, Crispy Coating","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Panko Bread Crumbs are light, flaky Japanese-style crumbs that deliver a crisp, airy coating for fried or baked dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese 8-ounce bags of Kikkoman Panko (sold here as a pack of 12) provide pantry-ready Japanese-style breadcrumbs designed to add a distinct, crunchy texture to seafood, chicken, vegetables and casseroles. Unlike traditional fine breadcrumbs, panko flakes are larger and drier for a lighter, crispier result; Kikkoman packages them in resealable bags to preserve texture and keep storage simple.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Kikkoman panko different from regular breadcrumbs?\u003c\/h3\u003e\n\u003cp\u003eKikkoman panko is produced as large, airy flakes rather than finely ground crumbs, which creates a lighter crust and more pronounced crunch. The drier texture soaks up less oil, producing a crisp exterior when baked or fried.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese-style flaky structure for superior crunch\u003c\/li\u003e\n  \u003cli\u003eDry, low-moisture texture limits oil absorption\u003c\/li\u003e\n  \u003cli\u003eCreates crisp coatings that stay crunchy longer\u003c\/li\u003e\n  \u003cli\u003eNeutral, versatile flavor that complements many dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use this panko in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse Kikkoman panko as a coating for frying, as a topping for baked casseroles, or mixed into meatballs and patties for lighter texture. It’s easy to substitute in recipes that call for breadcrumbs to elevate crunch without changing flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoat fish, chicken, or vegetables before frying or oven-baking\u003c\/li\u003e\n  \u003cli\u003eSprinkle over mac and cheese or gratins for a crunchy finish\u003c\/li\u003e\n  \u003cli\u003eMix into meat mixtures to maintain moisture while reducing density\u003c\/li\u003e\n  \u003cli\u003eUse with herbs, spices, or grated cheese for customized coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store Kikkoman panko to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKikkoman panko comes in resealable bags for convenient reuse; store in a cool, dry pantry to maintain texture. For longer-term storage, place the sealed bag in an airtight container or refrigerate to extend crispness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eResealable bags reduce air exposure between uses\u003c\/li\u003e\n  \u003cli\u003eKeep in a dry, room-temperature pantry away from heat\u003c\/li\u003e\n  \u003cli\u003eRefrigeration in an airtight container preserves crunch for months\u003c\/li\u003e\n  \u003cli\u003eFreeze for very long storage; thaw at room temperature before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes benefit most from this type of panko?\u003c\/h3\u003e\n\u003cp\u003ePanko excels in dishes where a distinct, crunchy coating improves texture—think breaded proteins, baked toppings, and crisped appetizers. It’s also a simple way to refresh classic comfort dishes with extra crunch without altering taste.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTempura-style fried shrimp and fish fillets\u003c\/li\u003e\n  \u003cli\u003eBaked chicken cutlets and oven-fried vegetables\u003c\/li\u003e\n  \u003cli\u003eCasserole toppings like au gratin potatoes or mac and cheese\u003c\/li\u003e\n  \u003cli\u003eMeatloaf, meatballs, and stuffed vegetable fillings for lighter texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and foodservice kitchens who want a reliable, high-quality panko to add crisp texture to a wide range of dishes. Whether you’re preparing quick weeknight dinners, party appetizers, or fine-crisped entrees, Kikkoman Panko in 8-ounce resealable bags (pack of 12) supplies consistent results and easy storage for regular use.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFood\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Kikkoman panko for baking as well as frying?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Kikkoman panko crisps in both oven baking and frying, giving a crunchy top without soaking up excess oil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the panko stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored in its resealable bag in a cool, dry place, panko stays fresh for several months; refrigerate to extend shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005407088723,"sku":"B06XPKRGSR","price":99.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-panko-front-packaging.jpg?v=1787239293"},{"product_id":"kikkoman-orange-sauce-preservative-free-5-lb-5-oz-bottle-ready-to-use-pre-thickened-glaze","title":"Kikkoman Orange Sauce — Preservative-Free 5 lb 5 oz Bottle, Ready-to-Use Pre-Thickened Glaze","description":"\u003cb\u003eKikkoman Preservative-Free Orange Sauce is a ready-to-use, pre-thickened sweet-tangy glaze that delivers authentic Asian-inspired umami without added preservatives.\u003c\/b\u003e\n\n\u003cp\u003eThis five-pound, five-ounce (approximately 5.36 lb) commercial-size bottle of Kikkoman Preservative-Free Orange Sauce brings consistent flavor and time-saving convenience to professional kitchens and busy home cooks alike. Formulated to provide a sweet, tangy, umami-rich profile, the sauce is prepared in the USA, Kosher certified, and contains no added preservatives. At about 67.5 mg of sodium per tablespoon, it balances taste with mindful seasoning levels while remaining versatile for many menu applications.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use this orange sauce in my menu?\u003c\/h3\u003e\n\u003cp\u003eThe sauce is formulated to be multifunctional—use it straight from the bottle as a finishing glaze, a stir-fry sauce, or a dipping condiment. Because it is pre-thickened, it clings to proteins and vegetables and browns nicely under high heat when brushed onto grilled or broiled items.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush onto chicken, salmon, or tofu before grilling for a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eToss with stir-fried vegetables and noodles for instant sauce coverage.\u003c\/li\u003e\n  \u003cli\u003eServe as a dipping sauce for appetizers like egg rolls, wontons, or tempura.\u003c\/li\u003e\n  \u003cli\u003eUse as a base for glazed sandwiches, sliders, or tossed salads for a sweet-savory punch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the nutrition and ingredient highlights I should know?\u003c\/h3\u003e\n\u003cp\u003eThis formulation contains no added preservatives and registers approximately 67.5 mg of sodium per tablespoon, helping kitchens manage seasoning and dietary preferences. It’s created to deliver consistent flavor so portioning and recipe scaling remain straightforward.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added preservatives—cleaner ingredient presentation on menus.\u003c\/li\u003e\n  \u003cli\u003eAbout 67.5 mg sodium per tablespoon for measured seasoning control.\u003c\/li\u003e\n  \u003cli\u003ePre-thickened texture that reduces the need for additional thickeners or time-consuming reductions.\u003c\/li\u003e\n  \u003cli\u003eKosher certified and made in the USA, supporting quality and traceability standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this product save time and maintain consistency in professional kitchens?\u003c\/h3\u003e\n\u003cp\u003eBecause the sauce is ready-to-use and pre-thickened, it eliminates repetitive recipe prep steps like simmering reductions or blending multiple sauces. Chefs can rely on uniform color, viscosity, and taste batch after batch, cutting labor and reducing wasted product from inconsistent homemade versions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady-from-bottle use removes lengthy prep and cook-down times.\u003c\/li\u003e\n  \u003cli\u003ePre-thickened viscosity ensures even coating and predictable plating results.\u003c\/li\u003e\n  \u003cli\u003eLarge 5 lb 5 oz size reduces frequent restocking and packaging waste.\u003c\/li\u003e\n  \u003cli\u003eConsistent flavor profile simplifies recipe costing and nutrition calculations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Preservative-Free Orange Sauce is ideal for restaurants, caterers, food service operators, and home cooks who want an authentic, sweet-savory orange flavor without the extra steps of mixing and thickening. It suits menus that need dependable, grab-and-go sauces for appetizers, stir-fries, grilled entrees, and creative specials while offering a clean-label calling card—no added preservatives, made in the USA, and Kosher certified.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFood\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Orange Sauce preservative-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — this Kikkoman Orange Sauce contains no added preservatives and is Kosher certified.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it straight from the bottle for grilling?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s pre-thickened and ready to brush or toss on proteins and vegetables for grilling or broiling.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005541797971,"sku":"B07WQFN6FL","price":89.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-orange-sauce-front-packaging.jpg?v=1787241924"},{"product_id":"kikkoman-tonkatsu-sauce-2-1-kg-large-bottle-sweet-tangy-japanese-katsu-sauce-thick-clinging-texture","title":"Kikkoman Tonkatsu Sauce 2.1 kg Large Bottle — Sweet-Tangy Japanese Katsu Sauce, Thick Clinging Texture","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Tonkatsu (Katsu) Sauce is a savory-tart Japanese condiment crafted from apples, pureed onions, tomato paste, carrots and traditionally brewed Kikkoman soy sauce — made to complement fried cutlets and a wide range of meats.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eInspired by classic tonkatsu restaurants in Japan, this 2.1 kilogram (4 lb 11 oz) bottle delivers a ready-to-use, sauce-shop quality topping for home cooks and foodservice kitchens. Its balanced blend of fruitiness and umami lifts the flavor of breaded pork cutlets, chicken katsu, and other roasted or fried proteins. Because it’s sold in a large-format container, it’s ideal for busy households, catering, or restaurants that want consistent flavor without mixing from scratch.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Kikkoman katsu sauce different from regular sauces?\u003c\/h3\u003e\n\u003cp\u003eThis sauce combines sweet fruit notes with savory depth from traditionally brewed soy sauce, creating a tang-forward profile that’s neither too sweet nor too salty. It’s formulated to cling to crispy coatings while adding moisture and brightness to the meat beneath.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend includes apples, pureed onions, tomato paste and carrots for layered flavor\u003c\/li\u003e\n  \u003cli\u003eUses Kikkoman’s traditionally brewed soy sauce for authentic umami\u003c\/li\u003e\n  \u003cli\u003eThicker consistency that adheres to panko and breaded crusts\u003c\/li\u003e\n  \u003cli\u003eLarge 2.1 kg size for frequent use or commercial settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use Kikkoman Tonkatsu Sauce in recipes?\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing sauce over fried cutlets, a dipping sauce for sliced meats, or a glaze for roasted poultry. It’s also a versatile component in sandwiches, burgers, and bowls where a sweet-tangy umami lift is desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePour directly over tonkatsu, chicken katsu, or korokke before serving\u003c\/li\u003e\n  \u003cli\u003eServe on the side as a dipping sauce for tempura or fried skewers\u003c\/li\u003e\n  \u003cli\u003eMix into slaws or dressings for crunchy salads\u003c\/li\u003e\n  \u003cli\u003eBrush on grilled meats as a finishing glaze for caramelized flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and portion this large 2.1 kg bottle?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed in a cool, dry place before opening; refrigerate after opening to preserve freshness. Because of the size, transfer smaller amounts into a squeeze bottle or serving jar for daily use to maintain quality and control portions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a pantry away from heat and light\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within manufacturer-recommended time\u003c\/li\u003e\n  \u003cli\u003eDecant into smaller bottles for precise dispensing and reduced waste\u003c\/li\u003e\n  \u003cli\u003eLabel decanted containers with open date for kitchen tracking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Kikkoman Tonkatsu Sauce 2.1 kg suits home cooks who prepare fried cutlets regularly, small restaurants and cafes serving Japanese-style dishes, caterers, and anyone who wants a consistent, ready-to-serve katsu sauce without mixing ingredients. If you value authentic flavor, convenience, and a bottle sized for high-use kitchens, this sauce offers a dependable, multipurpose option to enhance pork, chicken, turkey and other meats.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWATER; APPLES; SUGAR; VINEGAR; SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT); SALT; MODIFIED CORN STARCH; ONION; TOMATO PASTE; CARAMEL COLOR; SPICES; CARROT; GARLIC POWDER; MALTODEXTRIN; SODIUM BENZOATE AS A PRESERVATIVE.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Tonkatsu Sauce suitable for vegetarian dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The sauce itself accentuates flavors of vegetables and plant-based proteins, but check the ingredient list if strict vegetarian certification is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce as a marinade?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works as a short marinade for meats or as a finishing glaze, but avoid long acidic marinades that could alter texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005633941587,"sku":"B009EEWK3S","price":88.93,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-tonkatsu-sauce-front-bottle.jpg?v=1787242314"},{"product_id":"kikkoman-gluten-free-panko-style-coating-2-5-lb-light-crispy-rice-based-crumbs-for-frying-topping","title":"Kikkoman Gluten-Free Panko Style Coating 2.5 lb — Light, Crispy Rice-Based Crumbs for Frying \u0026 Topping","description":"\u003cp\u003e\u003cstrong\u003eKikkoman 2.5 LB Gluten-Free Panko Style Coating delivers a light, airy crunch like traditional panko using only rice flour, pea protein and dextrose—no gluten.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 2.5 lb professional-size bag recreates the characteristic large, irregular crumbs of panko while remaining certified gluten-free and kosher. Designed to brown evenly and retain crunch through holding and service, it works as a coating, topping, binder or textural boost in savory and sweet applications. Because the crumbs absorb less oil than standard breadcrumbs, they offer a crisp finished texture with a lighter mouthfeel—helpful in fry, bake and hold operations.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this gluten-free panko mimic traditional panko texture?\u003c\/h3\u003e\n\n\u003cp\u003eThe formula uses three simple ingredients to produce sizable, jagged crumbs that toast and crisp like wheat-based panko. The structure gives an open crumb that browns rapidly on contact with heat and stays crisp during holding periods. It was engineered to perform in commercial kitchens where texture equals perceived quality.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLarge, irregular crumb shape for crisp edges and airy interior\u003c\/li\u003e\n  \u003cli\u003eToasts and browns quickly for even color and crunch\u003c\/li\u003e\n  \u003cli\u003eAbsorbs less fat than regular breadcrumbs for a lighter fry finish\u003c\/li\u003e\n  \u003cli\u003eRetains texture during long holding times and reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses suit Kikkoman Gluten-Free Panko Style Coating?\u003c\/h3\u003e\n\n\u003cp\u003eThis coating is versatile across frying, baking and finishing applications. Use it to bread proteins and vegetables, sprinkle it as a crunchy topping for casseroles or salads, or blend it with spices and herbs for customized coatings. Its mild flavor pairs seamlessly with bold seasonings or delicate ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBread chicken, fish, tofu, or vegetables for frying or oven-baking\u003c\/li\u003e\n  \u003cli\u003eTop gratins, mac and cheese, or casseroles for added crunch\u003c\/li\u003e\n  \u003cli\u003eMix with oil and herbs as a finishing crumble for salads or soups\u003c\/li\u003e\n  \u003cli\u003eCombine with binders as a gluten-free filler in croquettes and patties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat performance and quality features should food professionals expect?\u003c\/h3\u003e\n\n\u003cp\u003eThe product was developed for consistent performance in high-volume settings. Its neutral taste allows chefs to control seasoning without interference, and the crumb structure supports predictable frying and baking results. Kikkoman’s certifications help kitchens meet allergen and dietary requirements without sacrificing texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCertified Gluten-Free and Kosher Certified for dietary compliance\u003c\/li\u003e\n  \u003cli\u003eMild flavor that accepts seasonings and sauces easily\u003c\/li\u003e\n  \u003cli\u003eProfessional 2.5 lb packaging suitable for bulk or prep stations\u003c\/li\u003e\n  \u003cli\u003eSimple three-ingredient label for clean-label menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this product for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the bag sealed in a cool, dry place away from strong odors to preserve crunch and neutral flavor. For frying, heat oil to the appropriate temperature before adding breaded items; for baking, preheat the oven and spray crumbs lightly with oil for enhanced browning. Use within the manufacturer’s recommended shelf life after opening for optimal texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStore sealed in a cool, dry area; avoid humidity and odors\u003c\/li\u003e\n  \u003cli\u003eFor frying: bread, rest briefly, then fry at proper oil temperature\u003c\/li\u003e\n  \u003cli\u003eFor baking: lightly oil crumbs or the coated item to encourage browning\u003c\/li\u003e\n  \u003cli\u003eLabel and rotate stock to maintain freshness and crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman 2.5 LB Gluten-Free Panko Style Coating is aimed at foodservice kitchens, caterers, and home cooks who need a reliable, high-volume gluten-free crumb that replicates classic panko texture. It’s ideal for operators managing gluten-free or kosher menus, as well as anyone seeking a lighter, crisp coating for fried or baked dishes without wheat-based ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003erice flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Gluten-Free Panko truly wheat-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is made from rice flour, pea protein and dextrose and is certified Gluten-Free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for both frying and baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. It browns quickly and stays crunchy whether fried or baked; light oil spray improves oven browning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005750956115,"sku":"B07MFZM87Q","price":83.22,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-front-of-bag-gluten-free-panko.jpg?v=1787242976"},{"product_id":"kikkoman-gluten-free-tamari-soy-sauce-packets-200-count-6-ml-single-serve-preservative-free","title":"Kikkoman Gluten-Free Tamari Soy Sauce Packets 200 Count, 6 ml Single-Serve Preservative-Free","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Gluten-Free Tamari Soy Sauce Packets are single-serve, preservative-free 6 ml tamari packets that deliver authentic umami in a convenient, travel-ready format.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese individually sealed packets contain the same traditionally brewed tamari used in professional kitchens, reformulated without wheat and free from preservatives. Each 6 ml portion gives controlled seasoning for single meals or grab-and-go servings, making them ideal for restaurants, caterers, food trucks, or households that want compact, mess-free flavor on the move. The product is Certified Gluten-Free, Non-GMO Project Verified, and Certified Kosher.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this tamari different from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eKikkoman’s tamari is brewed using North American-grown soybeans, water, salt and a touch of sugar for a lighter, less salty profile than many common soy sauces. Because it’s Certified Gluten-Free, it omits wheat, which changes the balance of savory and sweet notes and suits gluten-sensitive diners. The result is a refined umami that complements delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditionally brewed for depth of flavor\u003c\/li\u003e\n  \u003cli\u003eWheat-free formulation certified gluten-free\u003c\/li\u003e\n  \u003cli\u003eMilder, less saline taste than standard soy sauce\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project Verified ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose 6 ml single-serve packets over a bottle?\u003c\/h3\u003e\n\u003cp\u003eSingle-serve packets remove the need to carry bottles, reduce waste in foodservice, and ensure portion consistency. They’re leak-resistant, disposable after one use, and perfect for takeout orders, lunchboxes, or events where hygiene and convenience matter. For businesses, they simplify inventory and limit cross-contamination risks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividual 6 ml portions for precise control\u003c\/li\u003e\n  \u003cli\u003eNo spills or messes—sealed until opened\u003c\/li\u003e\n  \u003cli\u003eEasy stacking and storage—200-count bulk pack\u003c\/li\u003e\n  \u003cli\u003eIdeal for on-premise service and delivery packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes and occasions pair best with these tamari packets?\u003c\/h3\u003e\n\u003cp\u003eThe neutral, umami-forward profile works well with a wide variety of foods without overpowering them. Use a single packet to dress sushi, rice bowls, noodle dishes, salads, or sandwiches; a couple of packets can season larger entrees or shared platters. Packets are also handy for travel, picnics, office lunches and catered events.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSushi, sashimi, and rice-based dishes\u003c\/li\u003e\n  \u003cli\u003eNoodles, stir-fries, and marinades\u003c\/li\u003e\n  \u003cli\u003eSalads, wraps, burgers, and snacks\u003c\/li\u003e\n  \u003cli\u003eTakeout, delivery, and outdoor dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these packets for best quality?\u003c\/h3\u003e\n\u003cp\u003eStore unopened packets in a cool, dry place away from direct sunlight to preserve flavor and shelf life. Use immediately after opening; the small volume is intended for single-use so there’s no need to refrigerate after opening. For large events, keep packets in resealable bins or dispensers for clean, fast distribution.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in cool, dry storage, out of sunlight\u003c\/li\u003e\n  \u003cli\u003eUse each packet once—discard after opening\u003c\/li\u003e\n  \u003cli\u003eBulk 200-count box simplifies restocking\u003c\/li\u003e\n  \u003cli\u003eWorks with portion-control dispensers for service lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Gluten-Free Tamari Soy Sauce Packets are made for operators and consumers who need reliable, high-quality seasoning without the hassle of bottles. Restaurants, food trucks, caterers, cafeterias and busy households will appreciate the consistent taste and sanitary single-use format. They’re also a convenient choice for people avoiding gluten who still want classic tamari flavor while dining on the go.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Soybeans, Salt, Sugar\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these tamari packets truly gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are Certified Gluten-Free and contain no wheat, suitable for gluten-sensitive diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings per packet and how many packets are included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each packet holds 6 ml (a single serving). This bulk pack contains 200 individual packets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46005921611859,"sku":"B07MM6796S","price":93.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-front-packaging.jpg?v=1787244544"},{"product_id":"kikkoman-sushi-sauce-unagi-tare-5-lb-4-oz-pre-thickened-sweet-savory-glaze-for-sushi-grills","title":"Kikkoman Sushi Sauce Unagi Tare 5 lb 4 oz – Pre-Thickened Sweet-Savory Glaze for Sushi \u0026 Grills","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Sushi Sauce (Unagi Tare) is a pre-thickened, sweet-savory finishing sauce made from traditionally brewed Kikkoman soy sauce and sweet rice wine, designed to glaze sushi, grilled proteins, and other dishes with a glossy sheen and rich flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuilt from Kikkoman's time-honored brewing methods, this Unagi Tare combines the umami depth of soy sauce with the rounded sweetness of rice wine and a pre-thickened texture so it clings to food. Packaged in a bulk 5 lb 4 oz format, it’s ideal for sushi chefs, caterers, restaurants, or home cooks who want a reliable glaze that brings out savory and caramelized notes without extra preparation. Use it straight from the bottle to finish nigiri, brush it on skewers over the grill, or mix it into bowls and dressings for a consistent, polished result.\u003c\/p\u003e\n\n\u003ch3\u003eHow is this Kikkoman sauce different from regular soy sauce?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike plain soy sauce, this Unagi Tare is formulated specifically as a finishing sauce: it’s pre-thickened and sweetened to provide both flavor and texture. The base is Kikkoman’s traditionally brewed soy sauce, then blended with sweet rice wine and other ingredients to create a glaze that caramelizes and clings.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePre-thickened for immediate glazing without reduction\u003c\/li\u003e\n  \u003cli\u003eSweet rice wine adds rounded sweetness and body\u003c\/li\u003e\n  \u003cli\u003ePreserves Kikkoman’s brewed soy profile and savory umami\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes benefit most from Kikkoman Unagi Tare?\u003c\/h3\u003e\n\n\u003cp\u003eThis sauce shines anywhere you want a glossy, sweet-savory finish. It’s traditional on unagi (eel) and nigiri, but also works well brushed on grilled proteins, drizzled over rice bowls, or used as a finishing touch for roasted vegetables.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSushi and nigiri — for classic restaurant-style presentation\u003c\/li\u003e\n  \u003cli\u003eGrilled skewers and fish — caramelizes under heat for depth\u003c\/li\u003e\n  \u003cli\u003eRice bowls, roasted veg, and marinades — adds balanced sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this 5 lb 4 oz container?\u003c\/h3\u003e\n\n\u003cp\u003eBecause it’s pre-thickened, you can apply it directly as a glaze or warm it briefly to make brushing easier. Store unopened in a cool, dry place; refrigerate after opening to maintain best quality and color. For high-volume kitchens, decant into smaller squeeze bottles for faster service.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBrush or drizzle directly—no reduction required\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eUse smaller dispensers in busy service environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this sauce be used in recipes beyond traditional Japanese dishes?\u003c\/h3\u003e\n\n\u003cp\u003eYes — its balanced sweet-savory profile makes it a versatile ingredient across cuisines. Use it to finish grilled meats, glaze roasted vegetables, uplift sauces and dressings, or as a component in fusion marinades where a glossy, savory-sweet note is desired.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMix into barbecue glazes for an umami lift\u003c\/li\u003e\n  \u003cli\u003eCombine with citrus or chili for dressings\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing brush for roasted or broiled dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Sushi Sauce (Unagi Tare) in the 5 lb 4 oz size is aimed at professional kitchens, sushi bars, and serious home cooks who need a ready-to-use glaze that delivers consistent flavor and attractive presentation. If you prepare sushi, run a catering operation, manage a busy restaurant line, or simply want a dependable bottle for elevating grilled and roasted dishes, this product provides a time-saving, high-quality finishing sauce based on Kikkoman’s traditional brewing heritage.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, mirin (sweet cooking rice wine), modified corn starch, caramel color, salt.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Unagi Tare ready to use without heating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The sauce is pre-thickened and can be applied directly as a glaze or drizzle without reducing or cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 5 lb 4 oz container after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and transfer to smaller bottles for daily use to maintain freshness and simplify service.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46006175203411,"sku":"B002H99Q52","price":88.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-unagi-tare-front-packaging.jpg?v=1787245889"},{"product_id":"kikkoman-manjo-aji-mirin-japanese-cooking-rice-wine-60-oz-sweet-umami-rich-glaze-marinade-enhancer","title":"Kikkoman Manjo Aji Mirin Japanese Cooking Rice Wine 60 oz — Sweet, Umami-Rich Glaze \u0026 Marinade Enhancer","description":"\u003cstrong\u003eKikkoman Manjo Aji Mirin is a sweet, golden Japanese cooking rice wine that adds authentic depth and glossy sweetness to sauces, glazes, dressings, soups, and marinades.\u003c\/strong\u003e\n\n\u003cp\u003eMade from sake and select natural ingredients, this 60-ounce bottle of Manjo Aji mirin brings an essential umami-balanced sweetness used across Japanese home and professional kitchens. Unlike plain sugar, mirin contributes body, sheen, and a nuanced fermented flavor that lifts teriyaki, nimono simmered dishes, and vinaigrettes while helping proteins brown more evenly. The generous 60 oz size suits cooks who regularly prepare Asian-inspired meals or restaurants seeking consistent results without frequent replenishment.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Manjo Aji Mirin change the flavor of my dishes?\u003c\/h3\u003e\n\u003cp\u003eMirin supplies a gentle, rounded sweetness and subtle fermented notes that complement savory and salty ingredients without overpowering them. It helps integrate flavors while softening acidic edges, producing a balanced, glossy finish in sauces and glazes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdds natural sweetness and umami depth to marinades and teriyaki sauces.\u003c\/li\u003e\n  \u003cli\u003eEnhances gloss and mouthfeel in glazes for meats, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003eCalms acidity in dressings and soups for smoother flavor profiles.\u003c\/li\u003e\n  \u003cli\u003eEncourages even browning when used in cooking and sautéing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this mirin in everyday recipes and which ones benefit most?\u003c\/h3\u003e\n\u003cp\u003eYes — Manjo Aji Mirin is versatile for daily cooking. It’s ideal for teriyaki, yakitori glazes, Asian-style dressings, braises, and quick pan sauces, and it blends well into Western-style vinaigrettes and reductions where a rounded sweetness is desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTeriyaki and yakitori glazes for a shiny, balanced finish.\u003c\/li\u003e\n  \u003cli\u003eSimmered dishes (nimono) to add depth and mellow sweetness.\u003c\/li\u003e\n  \u003cli\u003eStirred into dressings or sauces for body and gloss.\u003c\/li\u003e\n  \u003cli\u003eUsed in marinades to tenderize and flavor proteins subtly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this 60-ounce bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dark place away from direct heat; refrigerating after opening can extend freshness but is not strictly required. Measure by taste — start with a tablespoon in sauces and adjust to achieve the desired sweetness and sheen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed and away from sunlight to preserve flavor.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening for longer shelf life if preferred.\u003c\/li\u003e\n  \u003cli\u003eBegin with small amounts (1–2 tbsp) and increase gradually.\u003c\/li\u003e\n  \u003cli\u003eLarge 60 oz size reduces the need for frequent repurchasing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kikkoman Manjo Aji different from other sweeteners or cooking wines?\u003c\/h3\u003e\n\u003cp\u003eUnlike plain sugar or corn syrup, mirin contributes both sweetness and fermented rice character, delivering a more complex taste and improved texture. Compared with table wines or cooking sherries, Manjo Aji is specifically formulated for Japanese cooking, producing authentic results without overpowering acidity or artificial flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural fermentation from sake creates layered flavor beyond mere sweetness.\u003c\/li\u003e\n  \u003cli\u003eDesigned for culinary use—enhances sauces without masking ingredients.\u003c\/li\u003e\n  \u003cli\u003eProduces shine and body that simple sweeteners cannot provide.\u003c\/li\u003e\n  \u003cli\u003eConsistent quality suitable for home cooks and professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Manjo Aji Mirin, in its 60-ounce size, fits home cooks who prepare Asian-inspired meals regularly, small restaurants and caterers seeking reliable pantry staples, and anyone who wants to replicate authentic Japanese flavor at scale. If you prize balanced sweetness, glossy finishes on glazes, and a convenient larger bottle to keep on hand, this mirin is a practical and flavorful choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Manjo Aji Mirin alcoholic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Manjo Aji Mirin is made from sake and contains low alcohol naturally present from fermentation; it’s intended for cooking and flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much mirin should I use in teriyaki sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a 1:1 ratio of mirin to soy sauce for teriyaki, adjusting sweetness to taste by adding more mirin or a touch of sugar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46006885843027,"sku":"B0046H020G","price":89.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-manjo-aji-mirin-front-bottle.jpg?v=1787251120"},{"product_id":"kikkoman-tamari-gluten-free-soy-sauce-0-5-gallon-64-fl-oz-certified-gluten-free-kosher-non-gmo","title":"Kikkoman Tamari Gluten-Free Soy Sauce 0.5 Gallon (64 fl oz) — Certified Gluten-Free, Kosher, Non-GMO","description":"\u003cstrong\u003eKikkoman Tamari Gluten Free Soy Sauce is a traditionally brewed, gluten-free tamari that delivers rich umami for cooking, marinating, and finishing dishes.\u003c\/strong\u003e\n\n\u003cp\u003eThis 0.5-gallon (64 fl oz) container of Kikkoman Tamari is sold six per case and is brewed in the United States from North American soybeans, salt, water, and a touch of sugar for a lighter, more aromatic profile. It’s certified gluten-free, kosher, and Non-GMO Project verified, and contains no preservatives or high fructose corn syrup. The formula brings a mellow, savory depth suited to professional kitchens, catering, and home cooks who need a reliable, large-format seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this tamari differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Tamari is made with little or no wheat, producing a rounder, less salty flavor compared with many wheat-based soy sauces. The brewing process emphasizes soy-forward umami and a cleaner aroma, making it a versatile finishing or cooking sauce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWheat-free recipe for milder, soy-centric taste\u003c\/li\u003e\n  \u003cli\u003eTraditionally brewed to develop balanced umami\u003c\/li\u003e\n  \u003cli\u003eSmoother aroma and lighter color than many regular soy sauces\u003c\/li\u003e\n  \u003cli\u003eCertified gluten-free for sensitive diners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use Kikkoman Tamari in a commercial or home kitchen?\u003c\/h3\u003e\n\u003cp\u003eThis tamari works across applications: use it to season stocks and soups, build marinades, toss into stir-fries, or finish salads and cooked vegetables. Because it has a subtler salt profile, it layers well with herbs, acids, and oils without overpowering other flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for meats, poultry, and seafood—adds deep savory notes\u003c\/li\u003e\n  \u003cli\u003eStir-fries and sautés—provides quick seasoning and color\u003c\/li\u003e\n  \u003cli\u003eDip bases and dressings—mix with vinegar, sesame oil, or citrus\u003c\/li\u003e\n  \u003cli\u003eStocks and sauces—enhances umami without extra sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for customers with dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eYes. The tamari is Certified Gluten-Free and Kosher, and it carries Non-GMO Project verification. It contains no preservatives or high fructose corn syrup, making it appropriate for a range of dietary preferences and food-service requirements.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified Gluten-Free—safe for those avoiding gluten\u003c\/li\u003e\n  \u003cli\u003eKosher certified for religious dietary standards\u003c\/li\u003e\n  \u003cli\u003eNon-GMO Project verified—no genetically modified ingredients\u003c\/li\u003e\n  \u003cli\u003eNo preservatives or HFCS—clean-label ingredient listing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion this 0.5 gallon container?\u003c\/h3\u003e\n\u003cp\u003eKeep the container sealed and refrigerated after opening for best flavor longevity, or store in a cool, dark pantry if use is frequent. For busy kitchens, transfer portions into smaller dispensers or bottles for ease of use and to reduce contamination risk.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve aroma and brightness\u003c\/li\u003e\n  \u003cli\u003eUse portion-controlled squeeze bottles for speed and consistency\u003c\/li\u003e\n  \u003cli\u003eLabel transfer containers with open date for inventory control\u003c\/li\u003e\n  \u003cli\u003eBulk case format reduces frequent reordering for food-service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This product is ideal for restaurants, caterers, meal-prep services, and avid home cooks who want a reliable, gluten-free tamari in large format. It suits kitchens that need consistent umami seasoning without wheat, want certified labeling for customer assurance, and prefer a versatile sauce that performs well across savory applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSauce\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Tamari gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This Kikkoman Tamari is Certified Gluten-Free and brewed without wheat, suitable for gluten-sensitive diners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 0.5 gallon after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening for best flavor; transfer to smaller dispensers for daily use to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46006901243987,"sku":"B0793C3CCK","price":98.36,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-tamari-0-5gal-front-packaging.jpg?v=1787251633"},{"product_id":"kikkoman-lite-soy-sauce-64-ounce-bottle-reduced-sodium-naturally-brewed-umami","title":"Kikkoman Lite Soy Sauce 64-Ounce Bottle — Reduced Sodium, Naturally Brewed Umami","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Lite Soy Sauce 64-ounce is a reduced-sodium, naturally brewed soy seasoning that preserves classic umami flavor while cutting about 38% of the salt.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eUse this large-format bottle for everyday cooking, finishing dishes, and bulk foodservice needs — it delivers the familiar depth of Kikkoman soy without the full sodium load. Brewed to Kikkoman standards in the USA and certified kosher, this lite soy sauce blends easily into marinades, dressings, stir-fries, soups, and more. The 64-ounce (2 qt) size is ideal for busy kitchens, families, and anyone who prefers to keep a generous supply on hand.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Kikkoman Lite Soy Sauce compare to regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eIt offers the same core umami and brewed flavor profile consumers expect from Kikkoman but with approximately 38% less sodium. The reduction keeps the savory backbone intact while making it easier to manage salt intake in recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAbout 38% less sodium than Kikkoman Regular Soy Sauce\u003c\/li\u003e\n  \u003cli\u003eMaintains brewed, fermented flavor rather than artificial substitutes\u003c\/li\u003e\n  \u003cli\u003eInterchangeable in most recipes where less salt is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this bottle in everyday cooking and meal prep?\u003c\/h3\u003e\n\u003cp\u003eYes — the 64-ounce format is designed for frequent use, refilling smaller dispensers, or stocking a busy pantry. It’s suitable for everything from quick weeknight dinners to larger batch cooking in catering or foodservice settings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLarge-capacity bottle reduces need for frequent repurchasing\u003c\/li\u003e\n  \u003cli\u003eGreat for marinades, sauces, dressings, and stir-fries\u003c\/li\u003e\n  \u003cli\u003eConvenient for meal-prep routines and commercial kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDoes the lite formula change how I should season dishes?\u003c\/h3\u003e\n\u003cp\u003eBecause it’s milder in sodium, you may want to taste and adjust seasoning slightly compared with recipes written for full-sodium soy sauce. Many cooks use it cup-for-cup and then tweak salt or salty ingredients to personal preference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with the same volume as regular soy sauce, then taste\u003c\/li\u003e\n  \u003cli\u003eAdd small amounts of salt or salty ingredients if needed\u003c\/li\u003e\n  \u003cli\u003ePairs well with acidic and sweet elements to balance flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special dietary needs?\u003c\/h3\u003e\n\u003cp\u003eKikkoman Lite Soy Sauce is certified kosher and brewed from traditional ingredients, making it compatible with many dietary preferences. It’s not a low-sodium product by strict medical standards, so consult nutrition guidance for restricted diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified kosher — fits kosher dietary rules\u003c\/li\u003e\n  \u003cli\u003eBrewed using the same fermentation process as other Kikkoman sauces\u003c\/li\u003e\n  \u003cli\u003eNot labeled sodium-free; contains reduced but present sodium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Kikkoman Lite Soy Sauce 64-Ounce suits home cooks who want the classic Kikkoman flavor with a lowered sodium profile, meal-prepters and families who go through sauce quickly, plus small restaurants and caterers needing a reliable, large-format bottle. If you want a versatile, naturally brewed soy seasoning that reduces sodium without sacrificing depth, this bottle is a practical pantry staple.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eKikkoman\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sodium does Kikkoman Lite Soy Sauce reduce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It contains about 38% less sodium than Kikkoman Regular Soy Sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the 64-ounce bottle suitable for restaurants?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — the 2-quart bottle is sized for heavy home use and small foodservice settings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46006931226707,"sku":"B01NGTANWZ","price":83.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-lite-soy-bottle-front_106035f6-a75e-478f-92c2-89050adf0933.jpg?v=1787251981"},{"product_id":"kikkoman-soy-sauce-packets-6-ml-100-ct-single-serve-naturally-brewed-for-dipping","title":"Kikkoman Soy Sauce Packets 6 ml — 100 ct. single‑serve, naturally brewed for dipping","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Soy Sauce Packets are 6 ml single‑serve sachets of naturally brewed soy sauce sold in a pack of 100 for convenient, mess‑free seasoning on the go.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese individual Kikkoman packets deliver the familiar, balanced savory flavor of naturally brewed soy sauce without the need to carry a full bottle. Each 6 ml packet is sealed for freshness and portion control, making them ideal for restaurants, takeout orders, lunchboxes, and travel. The compact format reduces spills and waste while giving diners an authentic condiment experience whenever and wherever they need it.\u003c\/p\u003e\n\n\u003ch3\u003eHow much soy sauce is in each packet and how many servings do I get?\u003c\/h3\u003e\n\n\u003cp\u003eEach packet contains 6 ml of soy sauce, which is roughly one tablespoon or a single standard serving for dipping. A 100‑count box provides 100 individual portions ideal for high‑volume food service or stocking up for events and meal prep.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVolume per packet: 6 ml (approximately 1 teaspoon to 1 tablespoon range for dipping).\u003c\/li\u003e\n  \u003cli\u003ePack size: 100 sealed individual packets.\u003c\/li\u003e\n  \u003cli\u003eServings: one packet equals one individual serving for a single meal or snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere are these packets most useful and how do they reduce waste?\u003c\/h3\u003e\n\n\u003cp\u003eSingle‑serve packets are convenient in settings where bottles are impractical, such as food trucks, catered events, airline meals, or packed lunches. They eliminate the need to pour from a bottle, lowering spills and cross‑contamination while allowing exact portion use so fewer leftover condiments are discarded.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for takeout, delivery, cafeterias, and grab‑and‑go meals.\u003c\/li\u003e\n  \u003cli\u003eSealed packaging preserves freshness until opened.\u003c\/li\u003e\n  \u003cli\u003ePortion control reduces overuse and leftover waste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the flavor the same as Kikkoman bottle soy sauce and how is it made?\u003c\/h3\u003e\n\n\u003cp\u003ePackets contain Kikkoman’s naturally brewed soy sauce, providing the same blend of umami, salt, and mild sweetness you expect from the brand. The sauce is produced using Kikkoman’s brewing process before being portioned and heat‑sealed into individual pouches for single‑use convenience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSame naturally brewed recipe used in bottled Kikkoman soy sauce.\u003c\/li\u003e\n  \u003cli\u003eHeat‑sealed packets preserve aroma and flavor integrity.\u003c\/li\u003e\n  \u003cli\u003eReady for dipping, drizzling, or seasoning any dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and dispose of the packets?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened packets in a cool, dry place away from direct sunlight to maintain quality. Once opened, use the sauce immediately; discard the empty packet in regular waste or recycling if allowed by local regulations—check packaging for material details.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: cool, dry, and out of prolonged sunlight exposure.\u003c\/li\u003e\n  \u003cli\u003eUse immediately after opening for best taste.\u003c\/li\u003e\n  \u003cli\u003eDispose according to local waste or recycling guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Kikkoman Soy Sauce Packets 6 ml (100 ct.) are made for food service operators, catering companies, and busy households that need reliable, single‑serve condiments. They suit anyone managing high volumes of meals—restaurants, schools, and offices—as well as individuals who pack lunches, travel, or prefer portioned condiments for convenience and hygiene. If you want authentic Kikkoman flavor without carrying a bottle, these packets provide a tidy, cost‑effective solution.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these the same recipe as bottled Kikkoman soy sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The packets contain Kikkoman’s naturally brewed soy sauce, providing the same flavor profile packaged in single‑serve pouches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I store unopened packets at room temperature?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Keep unopened packets in a cool, dry place away from direct sunlight for optimal shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007111778387,"sku":"B06Y46L6QR","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-soy-sauce-packets-front-packaging_e66a39c6-a62e-4f26-85cf-3c4d435d5b43.jpg?v=1787255520"},{"product_id":"kikkoman-ponzu-lime-sauce-2-pack-10-fl-oz-citrus-soy-dressing-dipping-sauce","title":"Kikkoman Ponzu Lime Sauce 2-Pack 10 fl oz — Citrus Soy Dressing \u0026 Dipping Sauce","description":"\u003cstrong\u003eKikkoman Ponzu Lime is a citrus-forward soy-based sauce that brightens dishes with tangy lime and a subtle sweet finish.\u003c\/strong\u003e\n\n\u003cp\u003eMade by Kikkoman, this two-pack of 10 fl oz bottles delivers a versatile ponzu dressing and dipping sauce that combines soy sauce, citrus, and a touch of sweetness. Use it straight from the bottle to elevate salads, seafood, grilled vegetables, and marinated proteins. The compact 10-ounce size is convenient for home kitchens, while the twin pack ensures you have a backup for frequent use or entertaining.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does Kikkoman Ponzu Lime taste like?\u003c\/h3\u003e\n\u003cp\u003eThe flavor profile balances savory soy with bright lime acidity and a whisper of sweetness, producing a clean, refreshing finish. It’s lighter than heavy vinegars or creamy dressings, so it highlights ingredients rather than overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCitrus-forward lime tang that lifts flavors\u003c\/li\u003e\n  \u003cli\u003eSavory umami from soy sauce base\u003c\/li\u003e\n  \u003cli\u003eMild sweetness for rounded balance\u003c\/li\u003e\n  \u003cli\u003eThin, pourable consistency ideal for dressings and dips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Ponzu Lime in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003ePonzu Lime acts as a multi-purpose condiment: drizzle it over salads, use it as a finishing sauce for fish and grilled meats, or mix it into marinades for quick flavor infusion. It also makes an easy dipping sauce for dumplings, tempura, and spring rolls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSalad dressing: combine with oil for a light vinaigrette\u003c\/li\u003e\n  \u003cli\u003eMarinade: coat chicken or tofu before quick grilling\u003c\/li\u003e\n  \u003cli\u003eFinishing sauce: spoon over cooked fish or roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eDipping: serve with sushi, gyoza, or fried appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these 10 fl oz bottles?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dry pantry away from direct sunlight. After opening, refrigerate and use within a reasonable time for best flavor; the smaller 10 oz bottles are handy for frequent cooks and help keep the sauce fresh between uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry storage for unopened bottles\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening to preserve brightness\u003c\/li\u003e\n  \u003cli\u003eShake gently if ingredients separate slightly\u003c\/li\u003e\n  \u003cli\u003eUse one bottle at a time for optimal freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat pairs best with Ponzu Lime?\u003c\/h3\u003e\n\u003cp\u003eThe bright citrus notes pair especially well with seafood, light proteins, fresh vegetables, and dishes that benefit from acidic lift. It complements Asian-inspired meals but also adds a fresh twist to Western salads and grain bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSalmon, tuna, shrimp, and other seafood\u003c\/li\u003e\n  \u003cli\u003eGrilled chicken, tofu, and tempeh\u003c\/li\u003e\n  \u003cli\u003eLeafy salads, cucumber, and radish\u003c\/li\u003e\n  \u003cli\u003eRice bowls, soba, and cold noodle salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and small households who want a reliable, citrusy soy-based sauce that’s ready to use right away. The 2-pack of 10 fl oz bottles suits those who frequently prepare Asian-inspired meals, entertain casual guests, or prefer smaller bottles to keep flavor fresh. Anyone looking for a simple way to add bright, balanced acidity to salads, seafood, and quick marinades will find Kikkoman Ponzu Lime a convenient pantry staple.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eKikkoman Sauce Ponzu Lime 10 Fl Oz (Pack of 2)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Ponzu Lime gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This product contains soy sauce made with wheat; check the label for current gluten information before consuming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Ponzu Lime as a salad dressing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — use it straight or whisk with oil for a light vinaigrette that brightens salads and grain bowls.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007346495571,"sku":"B00FJOJCY2","price":63.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-ponzu-lime-front-packaging_48013b23-2f48-4d1e-96fd-4eb810bfe9c0.jpg?v=1787259282"},{"product_id":"kikkoman-memmi-sauce-concentrated-japanese-soup-dipping-base-20-oz-savory-umami-versatile-concentrate","title":"Kikkoman Memmi Sauce concentrated Japanese soup \u0026 dipping base 20 oz — savory umami, versatile concentrate","description":"\u003cp\u003e\u003cb\u003eKikkoman Memmi Sauce is a concentrated, ready-to-use Japanese soup and dipping base that delivers authentic savory umami in minutes.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this 20-ounce bottle combines traditionally brewed soy sauce with a savory fish stock, a hint of sweetness, and a touch of vinegar to recreate restaurant-style broths and sauces at home. The Memmi Sauce is formulated as a versatile concentrate: dilute it for noodle soups, use it as a dipping sauce for gyoza and tempura, or blend it into marinades and dressings to add balanced depth with minimal effort.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Memmi Sauce to make a quick noodle soup?\u003c\/h3\u003e\n\u003cp\u003ePreparing a flavorful soup takes only a few steps—warm broth, dilute the concentrate to taste, and add noodles and toppings. Because the sauce is concentrated, you can control intensity by varying the ratio of water to sauce to suit lighter broths or richer ramen-style bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: 1 part Memmi Sauce to 5–8 parts hot water for a balanced broth.\u003c\/li\u003e\n  \u003cli\u003eAdd cooked noodles, sliced scallions, soft-boiled egg, and protein like pork or tofu.\u003c\/li\u003e\n  \u003cli\u003eAdjust salt and acidity with a splash more sauce or a squeeze of citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors are in Kikkoman Memmi Sauce and how do they affect dishes?\u003c\/h3\u003e\n\u003cp\u003eMemmi blends traditionally brewed soy sauce with savory fish stock, a measured sweetness, and a hint of vinegar. This combination creates a layered umami profile that enhances the natural flavors of vegetables, seafood, and proteins without overpowering them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditionally brewed soy sauce provides depth and savory backbone.\u003c\/li\u003e\n  \u003cli\u003eFish stock adds marine umami ideal for seafood and noodle soups.\u003c\/li\u003e\n  \u003cli\u003eSugar and vinegar balance sweetness and brightness for rounded taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this sauce for more than just soups?\u003c\/h3\u003e\n\u003cp\u003eYes—Memmi Sauce is formulated to be multifunctional. Use it as a dipping sauce, a finishing splash for cooked vegetables, or a base for marinades and dressings to quickly infuse dishes with an authentic Japanese savory note.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMake a dipping sauce by mixing with sesame oil and chili for dumplings.\u003c\/li\u003e\n  \u003cli\u003eThin into vinaigrettes for salads or drizzle over grilled vegetables.\u003c\/li\u003e\n  \u003cli\u003eCombine with oil and aromatics as a quick marinade for fish or chicken.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the 20-ounce bottle for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle sealed and refrigerated after opening to maintain peak flavor and freshness. Measure conservatively at first—because it’s concentrated, small additions let you fine-tune taste without oversalting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening and use within manufacturer-recommended time.\u003c\/li\u003e\n  \u003cli\u003eStart with a conservative dilution and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eUse glass or nonreactive containers when mixing to preserve flavor clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Memmi Sauce is ideal for home cooks, busy weeknight chefs, and anyone who wants authentic Japanese broth and dipping flavors without hours of stock-making. It’s also a helpful pantry staple for cooks experimenting with Asian-inspired recipes, restaurateurs seeking a consistent base, and people who appreciate controllable, concentrated flavors in a compact 20-ounce bottle.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, SALT, VINEGAR, BONITO EXTRACT (FISH), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCCINIC ACID, SODIUM BENZOATE: LESS THAN 1\/10 OF 1% AS A PRESERVATIVE.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I dilute Kikkoman Memmi Sauce for soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 1 part sauce to 5–8 parts hot water and adjust to taste for a lighter or richer broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Memmi Sauce suitable as a dipping sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes; use it straight or mix with sesame oil, chili, or citrus for dumpling and tempura dips.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007402201171,"sku":"B00YC7GJQG","price":62.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-memmi-bottle-front.jpg?v=1787260814"},{"product_id":"kikkoman-thai-style-bangkok-peanut-sauce-11-5-oz-jar-creamy-roasted-peanut-mildly-spicy","title":"Kikkoman Thai-style Bangkok Peanut Sauce 11.5 oz jar — creamy roasted peanut, mildly spicy","description":"\u003cp\u003e\u003cstrong\u003eHouse of Tsang Bangkok Peanut Sauce is a ready-to-use, savory-sweet peanut sauce in an 11.5 oz jar designed to add Thai-inspired flavor to noodles, salads, dips, and marinades.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Bangkok-style peanut sauce from House of Tsang blends creamy roasted peanuts with aromatics and tangy seasonings to deliver a balanced sweet, salty, and slightly spicy profile. Packaged in an 11.5 ounce jar, it saves time compared with making peanut sauce from scratch while providing consistent flavor and a smooth, pourable texture that works across Asian and fusion cuisines.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this sauce simplify weeknight dinners?\u003c\/h3\u003e\n\n\u003cp\u003eUse the jar straight from the pantry to finish stir-fries, toss with noodles, or spoon over roasted vegetables for instant flavor. It eliminates measuring and chopping while still delivering layered taste.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eToss 1–2 tablespoons per serving with hot noodles for quick peanut noodles.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over steamed greens or roasted cauliflower as a ready-made finishing sauce.\u003c\/li\u003e\n  \u003cli\u003eMix with a splash of water or coconut milk to make a smooth dressing or dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it as a dip, dressing, or marinade?\u003c\/h3\u003e\n\n\u003cp\u003eYes—its viscosity and seasoning make it adaptable for multiple uses without extra preparation. Thin slightly for dressings or blends well with citrus, vinegar, soy, or oil for marinades.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eCombine with lime juice and fish sauce for a tangy salad dressing.\u003c\/li\u003e\n  \u003cli\u003eWhisk into a marinade with garlic and ginger for chicken or tofu.\u003c\/li\u003e\n  \u003cli\u003eServe as a cold dip alongside spring rolls, satay, or fresh vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavors and ingredients can I expect?\u003c\/h3\u003e\n\n\u003cp\u003eThe Bangkok Peanut Sauce offers a peanut-forward base layered with savory soy notes, a touch of sweetness, and mild heat—creating a versatile profile that complements many ingredients. It’s formulated for authentic-inspired taste without complex prep.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRoasted peanut creaminess balanced by salty and sweet seasonings.\u003c\/li\u003e\n  \u003cli\u003eMild chili or spice elements that add warmth but not overwhelming heat.\u003c\/li\u003e\n  \u003cli\u003eSmooth texture that clings to noodles and coats proteins evenly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the jar for best results?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened jars in a cool, dry pantry; refrigerate after opening and use within the timeframe on the label. Warm briefly or stir before serving if the oil separates or the sauce thickens.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePantry storage for unopened jar; refrigerate after opening for freshness.\u003c\/li\u003e\n  \u003cli\u003eStir or gently warm to recombine any separated oils for a smoother pour.\u003c\/li\u003e\n  \u003cli\u003eUse within recommended days on label once opened to maintain quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, busy families, and anyone who wants authentic-inspired Thai peanut flavor without lengthy prep will appreciate this 11.5 oz House of Tsang Bangkok Peanut Sauce. It’s suitable for people looking to enhance weeknight meals, build quick lunches, or add an easy dipping sauce at gatherings. While it simplifies cooking, always check the ingredient list if you have peanut allergies or dietary restrictions.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eHouse of Tsang Bangkok Peanut Sauce, 11.5 oz by House of Tsang\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this peanut sauce ready to use straight from the jar?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Bangkok Peanut Sauce is fully prepared—stir and use directly as a dip, dressing, or sauce. Thin with water or coconut milk if needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the sauce after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within the timeframe on the label. Stir or warm briefly if oil separates.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007432347731,"sku":"B0199AVZZU","price":50.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-house-of-tsang-bangkok-peanut-sauce-front-jar.jpg?v=1787261289"},{"product_id":"kikkoman-kaori-shiro-dashi-soup-sauce-base-17-fl-oz-light-umami-for-hot-or-cold-noodles","title":"Kikkoman Kaori Shiro Dashi Soup \u0026 Sauce Base 17 fl oz — Light Umami for Hot or Cold Noodles","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Kaori Shiro Dashi is a light, versatile soup and sauce base crafted to give hot or cold noodle dishes a delicate umami lift with authentic Japanese flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade by Kikkoman, this 17 fl oz bottle of Kaori Shiro Dashi delivers a pale, refined broth concentrate that balances bonito, kelp, and seasonings to complement udon, soba, ramen, and chilled noodle salads. It’s designed to be diluted for broths or mixed into dipping sauces and dressings, making it a convenient pantry staple for cooks who want consistent, restaurant-style flavors without preparing dashi from scratch.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Kaori Shiro Dashi for hot noodle soups?\u003c\/h3\u003e\n\u003cp\u003eFor a quick broth, dilute Kaori Shiro Dashi with hot water to taste, then simmer briefly with your noodles and chosen toppings. The product adds savory depth while keeping the broth clear and light, ideal for delicate garnishes like scallions and thin-sliced protein.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuggested ratio: start with 1 part dashi to 5–6 parts hot water and adjust.\u003c\/li\u003e\n  \u003cli\u003eAdd after boiling noodles to preserve the dashi’s aroma.\u003c\/li\u003e\n  \u003cli\u003eCombine with miso or soy sauce for richer, layered flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to make a dipping sauce for cold noodles?\u003c\/h3\u003e\n\u003cp\u003eMix Kaori Shiro Dashi with chilled water, a splash of soy sauce, and a touch of mirin for a classic tsuyu-style dip. Serve it cold alongside zaru soba or hiyashi chuka to enhance texture and let the dashi’s light umami lift the other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical dip mix: 1 part dashi, 1 part soy sauce, 2–3 parts water.\u003c\/li\u003e\n  \u003cli\u003eAdd grated ginger, wasabi, or shredded nori for contrast.\u003c\/li\u003e\n  \u003cli\u003eChill before serving for a refreshing cold sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Kaori Shiro Dashi be used beyond noodles?\u003c\/h3\u003e\n\u003cp\u003eYes—this dashi concentrate works as a seasoning base in soups, simmered dishes, dressings, and light sauces where you want subtle oceanic notes without overpowering other ingredients. It’s a time-saver for weeknight meals and for any recipe that benefits from balanced umami.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse to deglaze pans for seafood or vegetable sautés.\u003c\/li\u003e\n  \u003cli\u003eStir into vinaigrettes for an umami-forward salad dressing.\u003c\/li\u003e\n  \u003cli\u003eAdd a splash to steamed rice, omelets, or light stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, busy chefs, and anyone who enjoys Japanese-style noodles will appreciate Kikkoman Kaori Shiro Dashi for its convenience and authentic flavor profile. It’s particularly suited to people who want the nuance of traditional dashi without the time or specialized ingredients—perfect for creating elegant bowls at home, quick weekday meals, or elevated cold noodle plates for warm weather.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy Sauce\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I dilute Kaori Shiro Dashi for soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 part dashi to 5–6 parts hot water, taste, and adjust until you reach the desired strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kaori Shiro Dashi suitable for cold noodle dipping sauce?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—mix with chilled water, soy sauce, and mirin for a classic cold dipping sauce (tsuyu).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007512662099,"sku":"B0F7PZNNW5","price":50.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-kaori-shiro-dashi-front-label.jpg?v=1787263105"},{"product_id":"kikkoman-soy-sauce-pack-of-2-traditionally-brewed-no-preservatives-versatile-seasoning","title":"Kikkoman Soy Sauce Pack of 2 — Traditionally Brewed, No Preservatives, Versatile Seasoning","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Soy Sauce Pack of 2 is a traditionally brewed, preservative-free soy sauce pair that brings balanced umami and seasoning to marinades, stir-fries, and table use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring classic Japanese-brewed soy sauce into your kitchen with this two-bottle pack from Kikkoman. Crafted by a centuries-old fermentation process using soybeans, wheat, and salt, this sauce offers a dependable savory-salty profile that complements a wide range of cuisines. With no added preservatives, the product focuses on simple, quality ingredients and a versatile flavor that adapts to quick weekday meals and more elaborate cooking alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this soy sauce make everyday recipes better?\u003c\/h3\u003e\n\u003cp\u003eUse it as a seasoning, marinade base, or finishing drizzle to deepen savory notes without overpowering other ingredients. Its balanced saltiness and umami enhance proteins, vegetables, and grains, making flavors more rounded and satisfying.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades: tenderizes and adds depth to meat, poultry, and tofu.\u003c\/li\u003e\n  \u003cli\u003eStir-fries: quick seasoning that integrates evenly with sauces.\u003c\/li\u003e\n  \u003cli\u003eFinishing: a few drops brighten soups, rice, and steamed vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Kikkoman’s brewing method different from cheaper alternatives?\u003c\/h3\u003e\n\u003cp\u003eKikkoman uses a natural fermentation process passed down over 300 years, relying on time and microbial action rather than chemical shortcuts. That careful aging develops layered aroma and complexity that bottled concentrates or chemically produced sauces typically lack.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFermented from soybeans and wheat for months to develop nuanced flavor.\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives or flavor enhancers—simplicity in ingredients.\u003c\/li\u003e\n  \u003cli\u003eConsistent taste profile suitable for both professional and home kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy buy a two-pack instead of a single bottle?\u003c\/h3\u003e\n\u003cp\u003eA two-pack helps busy households, frequent cooks, or entertaining hosts avoid running out mid-recipe. It’s also economical for kitchens that use soy sauce daily, providing a backup bottle for long-term pantry readiness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStock-up convenience for families or regular meal prep.\u003c\/li\u003e\n  \u003cli\u003eKeep one open for daily use and one sealed for future replenishment.\u003c\/li\u003e\n  \u003cli\u003eReduces frequent shopping trips—great for bulk meal planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this soy sauce to keep flavor at its best?\u003c\/h3\u003e\n\u003cp\u003eStore unopened bottles in a cool, dark pantry; refrigerate after opening to maintain peak aroma and color. Use moderately—its concentrated umami means a little goes a long way for most dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePantry storage for unopened bottles; refrigerate once opened.\u003c\/li\u003e\n  \u003cli\u003eShake gently before use if settled; pour sparingly and taste as you go.\u003c\/li\u003e\n  \u003cli\u003eCombine with citrus, oil, or spices for quick dressings and glazes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want an authentic, easy-to-use soy sauce that fits everyday cooking and special meals alike; people who prefer natural ingredients without preservatives; and anyone stocking a pantry for regular meal prep or entertaining. Whether you’re a kitchen novice or a seasoned cook, the Kikkoman Pack of 2 provides reliable, traditionally brewed seasoning that lifts both simple and complex dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoy\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman soy sauce gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This soy sauce contains wheat, so it is not gluten-free. Check Kikkoman’s special gluten-free product lines for alternatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration after opening preserves color and flavor longer, though pantry storage is acceptable short-term.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007589273683,"sku":"B0FBXDQ9PP","price":56.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-front-label-bottles.jpg?v=1787264995"},{"product_id":"kikkoman-wasabi-sauce-for-sandwiches-dipping-2-pack-creamy-mild-heat-for-spreads-and-marinades","title":"Kikkoman Wasabi Sauce for Sandwiches \u0026 Dipping — 2-Pack Creamy, Mild Heat for Spreads and Marinades","description":"\u003cp\u003e\u003cstrong\u003eKikkoman Wasabi Sauce is a creamy, zesty condiment designed to add smooth, horseradish-like heat to sandwiches, dips, marinades, and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring a focused, Japanese-inspired kick to everyday meals with Kikkoman Wasabi Sauce — a ready-to-use bottle that blends a mellow wasabi tang with a velvety texture. Offered in a convenient two-pack, this sauce is made to be drizzled, stirred, or spread; it works equally well as a sandwich spread, a dip for fried snacks, or an ingredient in sauces and glazes. Kikkoman’s long culinary history and careful sourcing mean you get consistent flavor and a bottle that’s practical for home kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow can I use this wasabi sauce on sandwiches and wraps?\u003c\/h3\u003e\n\u003cp\u003eUse it as a spread or mix it into mayonnaise or yogurt to tame the heat while keeping the wasabi character. A little goes a long way; spread thinly on bread for an even flavor without overpowering other ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread directly on bread or toast for sandwiches and bagels.\u003c\/li\u003e\n  \u003cli\u003eCombine 1:1 with mayonnaise for a creamy wasabi spread.\u003c\/li\u003e\n  \u003cli\u003eStir into cream cheese for sushi-style bagels or savory rolls.\u003c\/li\u003e\n  \u003cli\u003eAdd to coleslaw dressing for a subtle spicy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this sauce good for dipping and appetizers?\u003c\/h3\u003e\n\u003cp\u003eThe sauce’s smooth body clings well to foods and balances heat with a touch of sweetness, making it ideal for dunking. It complements fried textures and cold bites alike, enhancing flavor without masking the main ingredient.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs well with tempura, fries, and chicken tenders.\u003c\/li\u003e\n  \u003cli\u003eWorks as a dipping sauce for sushi-style rolls or vegetable platters.\u003c\/li\u003e\n  \u003cli\u003eMakes an instant accompaniment for seafood appetizers.\u003c\/li\u003e\n  \u003cli\u003eThins easily with a little lemon juice or soy sauce for variety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook with Kikkoman Wasabi Sauce—marinades, glazes, and dressings?\u003c\/h3\u003e\n\u003cp\u003eYes. The sauce blends into warm and cold preparations, adding a distinct wasabi note to marinades and glazes. Adjust heat by quantity and pair it with sweet or acidic ingredients to create balanced sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into marinades for fish, chicken, or tofu for gentle heat.\u003c\/li\u003e\n  \u003cli\u003eWhisk with honey and soy for a sticky, savory glaze.\u003c\/li\u003e\n  \u003cli\u003eBlend into vinaigrettes for salads that need a spicy edge.\u003c\/li\u003e\n  \u003cli\u003eStir into noodle bowls or cold salads for a quick flavor boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the two-bottle pack to avoid waste?\u003c\/h3\u003e\n\u003cp\u003eKeep opened bottles refrigerated and use within the timeframe on the label for best taste. The two-bottle pack is handy: keep one in regular rotation and reserve the second for entertaining, meal prep, or backup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve flavor and texture.\u003c\/li\u003e\n  \u003cli\u003eUse one bottle for daily use and one for recipes or guests.\u003c\/li\u003e\n  \u003cli\u003eShake gently before serving to re-suspend any settled ingredients.\u003c\/li\u003e\n  \u003cli\u003eCheck label for suggested shelf life after opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, sandwich lovers, and anyone who wants a quick way to introduce Japanese-inspired heat into everyday meals will appreciate Kikkoman Wasabi Sauce. It’s suited to people who enjoy experimenting with flavors but prefer a ready-made sauce rather than making fresh wasabi pastes from scratch. The two-bottle format is ideal for households that entertain, meal-prep, or simply like to keep a dependable condiment on hand.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoye\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Kikkoman Wasabi Sauce spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It delivers a moderate wasabi heat with a creamy base; heat level is milder than fresh wasabi root.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this sauce for cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it mixes into marinades, glazes, and dressings and holds up in warm and cold recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007650156627,"sku":"B0FBXBCC8W","price":50.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-wasabi-front-packaging.jpg?v=1787266744"},{"product_id":"kikkoman-instant-tofu-miso-soup-9-single-serve-packets-3-packs-real-red-white-miso","title":"Kikkoman Instant Tofu Miso Soup — 9 Single-Serve Packets (3 Packs), Real Red \u0026 White Miso","description":"\u003cstrong\u003eKikkoman Instant Tofu Miso Soup is a ready-to-prepare soybean paste soup with tofu, delivering a warm, savory miso broth in a single-serve packet.\u003c\/strong\u003e\n\n\u003cp\u003eConveniently packaged as three packs with three pockets each (nine single-serve packets total), this instant miso soup blends real red and white miso with firm tofu and seasonings for a quick, traditional Japanese-style bowl. Designed for speed and consistent flavor, the mix reconstitutes in hot water to create a satisfying starter, light meal, or on-the-go snack without refrigeration or lengthy preparation.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly can I make Kikkoman Instant Tofu Miso Soup?\u003c\/h3\u003e\n\u003cp\u003ePreparing this soup takes only minutes and minimal equipment — a bowl or mug and boiling water. Each single-serve packet is measured for one portion, so there's no fussing over quantities or measuring spoons.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTear open one packet and empty contents into a bowl or mug\u003c\/li\u003e\n  \u003cli\u003eAdd about 2\/3 cup (160 ml) boiling water\u003c\/li\u003e\n  \u003cli\u003eStir briefly and let it sit 30–60 seconds before enjoying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and flavors can I expect in each pocket?\u003c\/h3\u003e\n\u003cp\u003eThe mix uses a combination of white and red miso to produce a balanced umami profile, paired with pre-portioned firm tofu pieces and complementary seasonings. The flavor leans toward a classic miso soup experience—mildly salty, savory, and comforting—without unfamiliar additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReal miso paste blend (white and red) for depth\u003c\/li\u003e\n  \u003cli\u003ePre-cut firm tofu pieces that rehydrate in hot water\u003c\/li\u003e\n  \u003cli\u003eNatural seasonings to enhance aroma and taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this instant soup fit into meal planning or travel?\u003c\/h3\u003e\n\u003cp\u003eYes — the compact, shelf-stable packets make it ideal for packed lunches, office breaks, dorm rooms, camping trips, or last-minute appetizers at home. No refrigeration or special storage is required, so you can keep a few packets in a pantry, desk drawer, or travel bag.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-serve pockets for portion control and convenience\u003c\/li\u003e\n  \u003cli\u003eLightweight and non-perishable for travel or office use\u003c\/li\u003e\n  \u003cli\u003eQuick prep makes it a reliable snack or starter for busy days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I customize the soup to suit my taste?\u003c\/h3\u003e\n\u003cp\u003eThe base mix is designed to be versatile: add-ins and small adjustments let you tailor texture, heat, and nutrition. Whether you prefer more protein, crunch, or a spicier kick, simple pantry items will transform the soup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir in fresh scallions, rehydrated seaweed, or spinach for texture\u003c\/li\u003e\n  \u003cli\u003eAdd a soft-boiled egg, cooked shrimp, or extra tofu for protein\u003c\/li\u003e\n  \u003cli\u003eDrizzle sesame oil or chili flakes for extra aroma and heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Kikkoman Instant Tofu Miso Soup is aimed at people who want an authentic-tasting, quick miso soup without extensive prep—busy professionals, students, travelers, or home cooks seeking a reliable starter. It suits anyone looking for a light, savory bowl that’s easy to portion and simple to customize, while still using traditional miso flavors and ready-made tofu pieces.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are included in the package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: There are nine single-serve packets total: three packs with three pockets each.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do the packets need refrigeration?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, the instant miso soup packets are shelf-stable and do not require refrigeration.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kikkoman","offers":[{"title":"Default Title","offer_id":46007672111187,"sku":"B000BIQLL8","price":53.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/kikkoman-instant-tofu-miso-soup-front-pouch.jpg?v=1787267187"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-kikkoman.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}