{"title":"Eastern Feast","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eEastern Feast\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e24 products\u003c\/strong\u003e in stock across pantry staples, dried beans, lentils and peas, flours and meals, priced $51.80–$121.98 CAD. All Eastern Feast orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEastern Feast appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/dried-beans-lentils-and-peas\"\u003eDried Beans, Lentils and Peas\u003c\/a\u003e · \u003ca href=\"\/collections\/flours-and-meals\"\u003eFlours and Meals\u003c\/a\u003e · \u003ca href=\"\/collections\/dried-grains-and-rice\"\u003eDried Grains and Rice\u003c\/a\u003e · \u003ca href=\"\/collections\/beans-and-peas\"\u003eBeans and Peas\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Eastern Feast 100% Pure Sunflower Oil 5L — High Smoke Point, Neutral Flavor for Frying \u0026amp; Baking; Eastern Feast Crispy Fried Onions — 2-Pack (2 x 14 oz), Kosher \u0026amp; Halal, Ready-to-Use Crunch; Eastern Feast Laser Uzbek Long-Grain Rice 850g — Hand-Harvested Khorezm Rice for Plov.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"eastern-feast-100-pure-sunflower-oil-5l-high-smoke-point-neutral-flavor-for-frying-baking","title":"Eastern Feast 100% Pure Sunflower Oil 5L — High Smoke Point, Neutral Flavor for Frying \u0026 Baking","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast 100% Pure Sunflower Oil (5 L) is a neutral-flavored, high-smoke-point cooking oil designed for frying, baking, and everyday kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from carefully refined sunflower seeds and bottled in a generous 1.32-gallon\/5-liter container, this oil provides a neutral taste that won’t compete with your recipes. It’s refined for clarity, stability, and long shelf life, making it a practical choice for home cooks and food service alike. Halal certified and produced in Turkey, the oil balances versatility with convenience for frequent cooking tasks.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sunflower oil perform under high heat?\u003c\/h3\u003e\n\u003cp\u003eThe oil has a high smoke point and is formulated to maintain stability during high-temperature cooking. It resists breaking down, helping produce crisp, evenly cooked results when frying or deep-frying.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh smoke point suitable for deep frying and searing\u003c\/li\u003e\n  \u003cli\u003eRefined to reduce impurities that cause smoking\u003c\/li\u003e\n  \u003cli\u003eMaintains neutral flavor at high temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this oil change the taste of my dishes?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast sunflower oil is refined to deliver a light, neutral profile so it won’t mask or alter the flavors of spices, sauces, or delicate ingredients. Use it whenever you want the primary flavors of your recipe to remain in the spotlight.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNeutral flavor for versatile culinary use\u003c\/li\u003e\n  \u003cli\u003eGood choice for dressings, marinades, and frying\u003c\/li\u003e\n  \u003cli\u003eWorks well in both sweet and savory recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional aspects should I expect from this oil?\u003c\/h3\u003e\n\u003cp\u003eThis sunflower oil is naturally a source of polyunsaturated fats and contains vitamin E, a common antioxidant in sunflower oil. It’s intended as a cooking oil to be used as part of a balanced diet, not as a medical treatment.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eContains polyunsaturated fats typical of sunflower oil\u003c\/li\u003e\n  \u003cli\u003eIncludes naturally occurring vitamin E\u003c\/li\u003e\n  \u003cli\u003eSold in a large 5 L size for frequent use or meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the 5 L container at home?\u003c\/h3\u003e\n\u003cp\u003eKeep the container sealed and store it in a cool, dark place to preserve freshness and flavor. For home kitchens, consider decanting smaller portions into a pourer bottle for ease of use while keeping the reserve sealed to limit exposure to air.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore away from heat and direct sunlight\u003c\/li\u003e\n  \u003cli\u003eSeal tightly after each use to extend shelf life\u003c\/li\u003e\n  \u003cli\u003eDecant into smaller bottles for daily cooking convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast 100% Pure Sunflower Oil in the 5 L size is ideal for households that cook frequently, small food businesses, and anyone who needs a reliable, neutral oil for frying, baking, and sautéing. It’s a practical option for cooks who want a clean-tasting oil in bulk, a Halal-certified product made in Turkey, and a versatile pantry staple that supports a wide range of recipes without overpowering them.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNet volume: 1.32 Gallon \/ 5 Liters \/ 169 Fl Oz\u003c\/li\u003e\n  \u003cli\u003e100% pure sunflower oil, refined and neutral in flavor\u003c\/li\u003e\n  \u003cli\u003eHigh smoke point suitable for various cooking methods\u003c\/li\u003e\n  \u003cli\u003eHalal certified; Product of Turkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRefined Sunflower Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sunflower oil suitable for deep frying?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It has a high smoke point and is refined for stability, making it suitable for deep frying and high-heat cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the product Halal certified and where is it produced?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is Halal certified and produced in Turkey, sold in a 5 L \/ 1.32 gallon container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46002846335059,"sku":"B0FL8TNCD2","price":121.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-5l-front-packaging.jpg?v=1787196581"},{"product_id":"eastern-feast-crispy-fried-onions-2-pack-2-x-14-oz-kosher-halal-ready-to-use-crunch","title":"Eastern Feast Crispy Fried Onions — 2-Pack (2 x 14 oz), Kosher \u0026 Halal, Ready-to-Use Crunch","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Crispy Fried Onions (2-pack) are crunchy, ready-to-use fried onions in 14 oz bags—Kosher and Halal certified—designed to add crisp flavor to savory dishes and snacks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Fried Onions from Eastern Feast are prepared in the Netherlands and packaged in two 14 oz (400 g) bags for home and commercial use. Made by frying onions in a wheat flour coating, they deliver a golden crunch and savory aroma that lifts salads, sandwiches, rice dishes, sushi, soups, and snacks without extra prep. The Kosher and Halal certifications make them suitable for diverse households and foodservice settings.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Eastern Feast Crispy Fried Onions improve everyday meals?\u003c\/h3\u003e\n\n\u003cp\u003eThey provide instant texture and savory depth, turning simple plates into finished dishes with minimal effort. Sprinkle a handful as the final touch to create contrast in mouthfeel and enhance visual appeal.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGives a crispy topping for casseroles, rice bowls, and salads\u003c\/li\u003e\n  \u003cli\u003eAdds savory onion flavor without cooking or chopping\u003c\/li\u003e\n  \u003cli\u003eWorks cold or hot—retain crispness when added just before serving\u003c\/li\u003e\n  \u003cli\u003eTwo 14 oz bags allow frequent use or portioning for events\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best ways to use these fried onions in recipes?\u003c\/h3\u003e\n\n\u003cp\u003eThey’re versatile: use them raw as a crunchy garnish, fold into fillings, or sprinkle on hot dishes at the end. Because they’re coated in wheat flour, they maintain structure and create a predictable crunch in a wide range of recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTop green salads, coleslaw, and grain bowls for contrast\u003c\/li\u003e\n  \u003cli\u003eFinish burgers, hot dogs, and sandwiches for extra texture\u003c\/li\u003e\n  \u003cli\u003eSprinkle over sushi rolls, poke bowls, and fried rice\u003c\/li\u003e\n  \u003cli\u003eUse as a crunchy component in crispy-coated appetizers or snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these onions suitable for dietary or cultural needs?\u003c\/h3\u003e\n\n\u003cp\u003eYes — Eastern Feast lists Kosher and Halal certifications, making the product compatible with many cultural and religious dietary practices. Always check packaging for specific certification symbols and any allergen information, as the product uses wheat flour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKosher certified—fits Jewish dietary observance when labeled\u003c\/li\u003e\n  \u003cli\u003eHalal certified—suitable for Muslim consumers following Halal standards\u003c\/li\u003e\n  \u003cli\u003eContains wheat—note for those with gluten sensitivity or celiac disease\u003c\/li\u003e\n  \u003cli\u003eProduct of the Netherlands—manufactured under European processing standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion these 14 oz bags to keep them fresh?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened bags in a cool, dry pantry away from direct sunlight. After opening, reseal tightly or transfer to an airtight container to preserve crunch and extend shelf life.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep in a sealed container to prevent moisture absorption\u003c\/li\u003e\n  \u003cli\u003eUse within a few weeks after opening for best texture\u003c\/li\u003e\n  \u003cli\u003eTwo 14 oz bags allow one for immediate use and one for backup or catering\u003c\/li\u003e\n  \u003cli\u003eLabel with open date if used in professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Crispy Fried Onions (2-pack) suit home cooks, caterers, sushi bars, and snack makers who want an easy way to add consistent crunch and savory onion character. They’re ideal for households seeking Kosher and Halal-certified garnish options, busy cooks who want a no-prep topping, and food professionals needing dependable, ready-to-use fried onions in bulk-friendly packaging.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these fried onions contain gluten?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They are fried in wheat flour and contain gluten; not suitable for celiac or strict gluten-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use them on hot dishes without losing crunch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Sprinkle them on hot dishes just before serving to retain the most crunch and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003229425747,"sku":"B07RC2G68Z","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging-crispy-fried-onions.jpg?v=1787209012"},{"product_id":"eastern-feast-laser-uzbek-long-grain-rice-850g-hand-harvested-khorezm-rice-for-plov-non-sticky-fluffy-grains","title":"Eastern Feast Laser Uzbek Long-Grain Rice 850g — Hand-Harvested Khorezm Rice for Plov, Non-Sticky Fluffy Grains","description":"\u003cp\u003e\u003cstrong\u003eEF Laser Uzbek Rice is a premium long-grain white rice, hand-harvested in Khorezm and specially suited for making traditional Uzbek plov.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSelected and dried following local Khorezm practices, this 850 g (30 oz) bag of Laser Rice from Eastern Feast delivers long, separate grains and a mild, adaptable flavor that complements the rich spices and textures of plov. Harvested by hand, the grains are processed to keep their elongated shape and ideal starch balance, making this rice a reliable choice for home cooks and chefs who want authentic Central Asian results.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this rice behave when cooking plov?\u003c\/h3\u003e\n\u003cp\u003eLaser Uzbek Rice holds its shape and stays separate after simmering and steaming, which is crucial for traditional plov. It absorbs flavors without becoming gluey, producing a light, fluffy bed that complements meat and vegetable layers.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong-grain structure resists clumping under high-heat sautéing and steam.\u003c\/li\u003e\n  \u003cli\u003eModerate surface starch for controlled absorption of broth and fat.\u003c\/li\u003e\n  \u003cli\u003eConsistent grain size yields even cooking throughout the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy is hand-harvested rice from Khorezm different?\u003c\/h3\u003e\n\u003cp\u003eHand collection in Khorezm emphasizes careful selection and reduced mechanical damage, which helps preserve whole grains and reduces broken pieces. This attention during harvest and initial handling enhances visual appeal and cooking performance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMinimal broken kernels for a cleaner plate presentation.\u003c\/li\u003e\n  \u003cli\u003eLower grain abrasion ensures better texture after slow cooking.\u003c\/li\u003e\n  \u003cli\u003eTraditional handling aligns with regional culinary expectations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and pairings work best with EF Laser Rice?\u003c\/h3\u003e\n\u003cp\u003eWhile ideal for classic Uzbek plov, this rice is versatile across a range of dishes that benefit from distinct, non-sticky grains. Use it for pilafs, grilled meat sides, or aromatic rice salads where texture matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional plov with lamb, carrots, and onions.\u003c\/li\u003e\n  \u003cli\u003eSpiced pilafs with nuts and dried fruit.\u003c\/li\u003e\n  \u003cli\u003eSimple saffron or turmeric rice as a side for grilled proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this rice for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the sealed bag in a cool, dry place or transfer to an airtight container to keep out moisture and pests. For plov, measuring by volume and testing water ratios with a small trial batch helps dial in texture for your pot and heat source.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in airtight jar or resealable bag away from sunlight.\u003c\/li\u003e\n  \u003cli\u003eTypical starting ratio: about 1 part rice to 1.25–1.5 parts liquid, adjust by method.\u003c\/li\u003e\n  \u003cli\u003eRinse briefly if you prefer reduced surface starch; drain thoroughly before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast EF Laser Uzbek Rice is made for home cooks, restauranteurs, and anyone seeking an authentic plov foundation. It suits people who value traditional harvest methods, need reliable long-grain performance, or want a regional ingredient that produces consistent, restaurant-quality results at home.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is EF Laser Uzbek Rice good for authentic plov?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its long grains and moderate starch content make it well suited for traditional plov texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 850g bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep sealed in a cool, dry place or an airtight container to preserve freshness and prevent pests.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003235684435,"sku":"B0C48543YK","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-laser-uzbek-rice-front-packaging.jpg?v=1787209121"},{"product_id":"eastern-feast-fried-onions-extra-crisp-dutch-topping-2-2-lb-1-kg-kosher-halal","title":"Eastern Feast Fried Onions - Extra-Crisp Dutch Topping, 2.2 lb (1 kg) Kosher \u0026 Halal","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast EF Fried Onions are a ready-to-use, extra-crisp Dutch-made topping that adds immediate crunch and savory onion flavor to snacks, salads, sandwiches, sushi and hot dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese French-style fried onions come in a generous 2.2 lb (1 kg) pack from Holland, designed for home cooks, caterers and food professionals who want consistent texture and bold savory notes without the prep. Kosher- and Halal-certified, the product is shelf-stable and convenient for finishing dishes, garnishing bowls or elevating everyday meals with minimal effort.\u003c\/p\u003e\n\n\u003ch3\u003eHow will EF Fried Onions change my everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eSprinkling these fried onions instantly introduces a crunchy contrast and toasted onion aroma that complements creamy, soft or saucy foods. Because they are fully cooked and crisp, you can use them straight from the pack as a finishing touch.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnhances salads, rice bowls and soups with crispy texture.\u003c\/li\u003e\n  \u003cli\u003eBrightens flavors on sandwiches, burgers and wraps.\u003c\/li\u003e\n  \u003cli\u003eWorks as an easy garnish for casseroles, mashed potatoes and sushi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this 2.2 lb (1 kg) size practical for home and professional use?\u003c\/h3\u003e\n\n\u003cp\u003eThe 2.2 lb (1 kg) container offers a bulk-friendly amount that reduces the need for frequent repurchasing, saving time and ensuring you always have a crisp topping on hand. Its generous weight is suited for frequent hosts, small kitchens, and foodservice operations that require consistent supply.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLarge pack reduces waste and keeps a steady supply for multiple recipes.\u003c\/li\u003e\n  \u003cli\u003eEconomical for gatherings, catering stations, and weekly meal prep.\u003c\/li\u003e\n  \u003cli\u003eCompact storage while delivering many portions per container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these fried onions to keep them crunchy?\u003c\/h3\u003e\n\n\u003cp\u003eTo preserve crunch and flavor, keep the bag or container sealed and store in a cool, dry place away from heat and humidity. Use a dry scoop or tongs and avoid introducing moisture to the product; add them at the end of cooking or directly before serving.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReseal package promptly after each use to prevent staling.\u003c\/li\u003e\n  \u003cli\u003eDo not fry again—use as a cold or finishing topping for best texture.\u003c\/li\u003e\n  \u003cli\u003ePerfect for last-minute garnishing; adds crunch without reheating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these fried onions suitable for special diets and different cuisines?\u003c\/h3\u003e\n\n\u003cp\u003eYes—Eastern Feast EF Fried Onions are labeled Kosher and Halal, making them compatible with multiple dietary practices while remaining versatile across cuisines. Their neutral toasted-onion profile pairs well with Western, Asian and fusion dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKosher and Halal certified for broad dietary acceptance.\u003c\/li\u003e\n  \u003cli\u003eNeutral flavor fits salads, sushi, rice dishes and snacks.\u003c\/li\u003e\n  \u003cli\u003eConvenient alternative to homemade fried onions for time savings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want fast texture upgrades, event caterers needing reliable garnishes, and small food businesses seeking a shelf-stable crunchy topping will all find value in this 1 kg package. If you prepare meals that benefit from a toasted onion crunch—salads, sandwiches, hot bowls, party snacks or plated entrees—Eastern Feast EF Fried Onions provide an easy, consistent way to enhance texture and savory appeal without extra prep.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use EF Fried Onions on hot dishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Add them as a finishing garnish on hot dishes so they keep their crunch; avoid cooking them further to prevent sogginess.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product Kosher and Halal certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Eastern Feast EF Fried Onions are both Kosher and Halal certified for broad dietary use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003328680019,"sku":"B09M64276W","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-fried-onions-front-packaging.jpg?v=1787210685"},{"product_id":"eastern-feast-large-broad-fava-beans-32-oz-907-g-dried-bolivian-peruvian-habas-high-protein-pantry-staple","title":"Eastern Feast Large Broad Fava Beans 32 oz (907 g) — Dried Bolivian\/Peruvian Habas, High Protein Pantry Staple","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Large Broad Fava Beans are premium dried Bolivian habas sold in a 32 oz (907 g) pack for cooking, soaking, and plant-based recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hearty brown broad fava beans come from Peru and are prized for their dense texture and savory, nutty flavor. Sold under the Eastern Feast label, the 2 lb bag is ideal for home cooks, vegetarian and vegan diets, and anyone who wants a shelf-stable, budget-friendly source of protein, fiber, and essential B vitamins. The beans arrive dried and ready to be soaked, boiled, or incorporated into stews, salads, dips, and Mediterranean or Latin American dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Eastern Feast broad fava beans for cooking?\u003c\/h3\u003e\n\u003cp\u003eStart by rinsing the beans and removing any debris or damaged pieces. Most cooks soak dried fava beans in water for several hours or overnight to shorten cooking time and improve digestibility; then simmer until tender. For convenience, some recipes call for pressure cooking or quick-soaking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse and sort to remove stones or dust\u003c\/li\u003e\n  \u003cli\u003eSoak 8–12 hours or use quick-soak method (boil 2 minutes, steep 1 hour)\u003c\/li\u003e\n  \u003cli\u003eSimmer 45–90 minutes until soft, or cook 20–30 minutes in a pressure cooker\u003c\/li\u003e\n  \u003cli\u003eSeason after cooking to prevent toughening from salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes and uses suit large broad fava beans?\u003c\/h3\u003e\n\u003cp\u003eBroad fava beans are versatile across cuisines: mash them into spreads, fold into salads, add to soups and stews, or serve as a hearty side. Their firm texture holds up well in baked dishes and braises, and they make a robust plant-based protein for bowls and tacos. Use them whole, partially mashed, or blended depending on the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic stews, soups, and chilis\u003c\/li\u003e\n  \u003cli\u003ePurees, dips, and fava-bean hummus\u003c\/li\u003e\n  \u003cli\u003eSalads, grain bowls, and cold mezze plates\u003c\/li\u003e\n  \u003cli\u003eBaked casseroles and vegetarian patties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and pantry benefits do these dried beans provide?\u003c\/h3\u003e\n\u003cp\u003eThese large brown fava beans are a shelf-stable, plant-based pantry staple that supplies protein, fiber, iron, and B-group vitamins. Kept dry and cool in their sealed bag, they have long storage life and are economical per serving compared with fresh or canned options. They’re also suitable for vegan and vegetarian meal plans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood source of plant protein and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eContains iron and several B vitamins for balanced meals\u003c\/li\u003e\n  \u003cli\u003eLong shelf life when stored in a cool, dry place\u003c\/li\u003e\n  \u003cli\u003eCost-effective bulk format for families and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and portion the 32 oz bag for best results?\u003c\/h3\u003e\n\u003cp\u003eTransfer unused beans to an airtight container after opening to preserve flavor and prevent moisture entry. Kept sealed and stored away from direct sunlight, dried fava beans can remain usable for months to a year. Measure portions by cups: one cup of dried beans yields about two to three cups cooked depending on soak and cooking method.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in airtight jar or resealable bag in a cool, dark pantry\u003c\/li\u003e\n  \u003cli\u003eOne cup dried ≈ 2–3 cups cooked (adjust by recipe)\u003c\/li\u003e\n  \u003cli\u003eLabel with purchase\/open date for rotation\u003c\/li\u003e\n  \u003cli\u003eFreeze-cooked portions for easy reheating and meal prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Large Broad Fava Beans are well suited to home cooks who enjoy cooking from scratch, plant-based eaters seeking a reliable protein source, and budget-conscious shoppers who want a versatile dried legume for pantry-based meal planning. They appeal to anyone exploring traditional Latin American and Mediterranean recipes or creating thick, textured vegetarian dishes without relying on cans.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these broad fava beans need soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking 8–12 hours is recommended to reduce cooking time; you can quick-soak by boiling 2 minutes then letting sit 1 hour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much cooked yield does 1 cup dried fava beans give?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One cup dried yields roughly 2–3 cups cooked, depending on soak time and cooking method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003375112275,"sku":"B093HK6LZK","price":58.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-large-broad-fava-beans-front-of-pack.jpg?v=1787211211"},{"product_id":"eastern-feast-lupini-beans-medium-size-2-lb-pack-gluten-free-vegetarian-pantry-staple","title":"Eastern Feast Lupini Beans — Medium Size 2 lb Pack, Gluten-Free Vegetarian Pantry Staple","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Medium Lupini Beans are dried, medium-sized lupini beans sold in a 2 lb (908 g) pack that require soaking and rinsing to remove natural bitterness before eating.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese lupini beans are a traditional Mediterranean and Middle Eastern snack base valued for their firm, meaty texture after proper preparation. Supplied in a 2-pound bag, they are naturally gluten-free and vegetarian, offering a versatile pantry ingredient for salads, antipasti boards, or homemade spreads. Because lupini beans contain naturally bitter alkaloids, following a soaking and debittering routine is essential for safety and palatability.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Eastern Feast lupini beans for eating?\u003c\/h3\u003e\n\u003cp\u003ePreparation focuses on removing bitterness by soaking and repeated rinsing. Expect a multi-day process that yields firm, mild-flavored beans ready to season and eat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCover beans fully with fresh water and soak 24 hours at room temperature.\u003c\/li\u003e\n  \u003cli\u003eDrain, rinse thoroughly, then keep submerged in lightly salted water and refrigerate for another 24 hours.\u003c\/li\u003e\n  \u003cli\u003eRepeat draining and refreshing the water daily for about five days, or until rinse water no longer tastes bitter.\u003c\/li\u003e\n  \u003cli\u003eStore prepared beans refrigerated in salted water in a sealed container for up to several weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook lupini beans instead of eating them raw?\u003c\/h3\u003e\n\u003cp\u003eYes — cooking after debittering softens the beans and changes texture, but it does not replace the need to remove bitter compounds first. Boiling or simmering briefly can make them more tender for recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDebitter the beans fully before any cooking step.\u003c\/li\u003e\n  \u003cli\u003eSimmer 10–30 minutes depending on desired softness; drain and cool before using.\u003c\/li\u003e\n  \u003cli\u003eUse cooked beans in soups, stews, or purees where a softer texture is preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are practical uses for these medium-size lupini beans?\u003c\/h3\u003e\n\u003cp\u003eOnce debittered (and optionally cooked), lupini beans work as a protein-rich snack or ingredient across many dishes. Their firm texture holds up well in mixed preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe chilled as an antipasti or snack with olive oil, lemon, and herbs.\u003c\/li\u003e\n  \u003cli\u003eAdd to salads for a nutty, chewy bite and extra plant protein.\u003c\/li\u003e\n  \u003cli\u003eBlend into spreads or mash for vegetarian dips and sandwich fillings.\u003c\/li\u003e\n  \u003cli\u003eInclude in grain bowls or mezze platters for Mediterranean flair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store unopened and prepared lupini beans?\u003c\/h3\u003e\n\u003cp\u003eUnopened, keep the dry beans in a cool, dry cupboard away from direct sunlight. After soaking and rinsing, refrigerate the beans submerged in lightly salted water inside a sealed container to maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened bag: store in pantry up to labelled shelf life.\u003c\/li\u003e\n  \u003cli\u003eSoaked\/debittered beans: refrigerate submerged in salted water; good for weeks.\u003c\/li\u003e\n  \u003cli\u003eFor longer storage, drain, dry, and freeze cooked beans in portions for future use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Medium Lupini Beans suit cooks and snack-makers who enjoy authentic Mediterranean pantry ingredients and are comfortable with a short multi-day prep routine to remove natural bitterness. They’re ideal for vegetarians, gluten-free households, chefs crafting antipasti or mezze, and anyone seeking a firm-textured, plant-based option to add to salads, spreads, and snack platters.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eFeatures: Soaking required to remove natural bitterness; Medium-size dried lupini beans; Gluten-free, vegetarian; Net Wt: 2 Lb (908 g).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eLupini Beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these lupini beans need soaking before eating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Soak and rinse repeatedly over several days until discard water is not bitter; this removes natural bitterness before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Eastern Feast lupini beans gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These medium-size dried lupini beans are naturally gluten-free and suitable for vegetarian diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003526565971,"sku":"B08QNKGTN4","price":58.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging.jpg?v=1787212806"},{"product_id":"eastern-feast-rice-flour-1-81-kg-4-lb-usa-milled-gluten-free-iron-enriched-fine-grind","title":"Eastern Feast Rice Flour 1.81 kg (4 lb) — USA-Milled, Gluten Free, Iron-Enriched, Fine Grind","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Rice Flour is a freshly milled, white long-grain rice flour (4 lb\/1.81 kg) from the USA, naturally gluten free and enriched with iron for versatile home and professional cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from long-grain white rice and packaged by Eastern Feast, this 1.81 kg (4 lb) bag of rice flour offers a neutral flavor and fine texture suited to baking, battering, thickening, and gluten-free recipe formulations. Because it’s produced in the United States and enriched with iron, it fits well into pantry staples for people managing gluten-free diets or anyone seeking a lighter, rice-based alternative to wheat flours. The flour is freshly milled to maintain a clean taste and consistent performance across a wide range of culinary uses.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Eastern Feast Rice Flour perform in gluten-free baking?\u003c\/h3\u003e\n\u003cp\u003eRice flour provides a neutral crumb and light color, making it a common base for gluten-free mixes. While it doesn’t have the elasticity of wheat gluten, it blends well with binders like xanthan gum or egg to produce cakes, cookies, pancakes, and flatbreads with a pleasant texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a primary flour in gluten-free blends with starches and gums.\u003c\/li\u003e\n  \u003cli\u003eWorks well for light cakes, shortbreads, and batter coatings.\u003c\/li\u003e\n  \u003cli\u003eSubstitute up to 100% in recipes designed for rice flour; otherwise combine for best results.\u003c\/li\u003e\n  \u003cli\u003eEnriched iron helps maintain nutritional content compared with unfortified alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat cooking and thickening tasks is this rice flour best for?\u003c\/h3\u003e\n\u003cp\u003eThe fine grind makes Eastern Feast rice flour ideal for smooth sauces, clear-thickened gravies, and tempura-style batters that stay crisp. It absorbs liquids differently than wheat flour, so you may need to adjust hydration and cooking time for the desired consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThickens soups and sauces without clouding appearance.\u003c\/li\u003e\n  \u003cli\u003eCreates light, crispy coatings for fried foods and tempura.\u003c\/li\u003e\n  \u003cli\u003eUseful for making dumpling wrappers and rice-based doughs.\u003c\/li\u003e\n  \u003cli\u003eSuperior for recipes where a neutral taste is preferred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this 4 lb (1.81 kg) bag for best shelf life?\u003c\/h3\u003e\n\u003cp\u003eKeep the bag sealed after opening and store in a cool, dry place to preserve freshness and prevent clumping or off-odors. For extended storage beyond a few months, transfer to an airtight container and refrigerate or freeze to extend shelf life and protect against pantry pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeal or transfer to an airtight container after opening.\u003c\/li\u003e\n  \u003cli\u003eRoom temperature storage for short-term use; refrigerate\/freezer for long-term.\u003c\/li\u003e\n  \u003cli\u003eUse a dry spoon or scoop to prevent moisture introduction.\u003c\/li\u003e\n  \u003cli\u003eTypical measure: 1 cup rice flour ≈ 140–160 g depending on packing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for allergen-conscious kitchens?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast Rice Flour is naturally gluten free and made from white long-grain rice, making it suitable for people avoiding wheat and gluten. Always check packaging for any specific allergen statements or cross-contact warnings if you have severe allergies, as manufacturing practices can vary.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNaturally gluten free when produced on dedicated lines.\u003c\/li\u003e\n  \u003cli\u003eEnriched with iron to help replace nutrients lost when cutting wheat products.\u003c\/li\u003e\n  \u003cli\u003eIdeal for gluten-free recipes and sensitive diets, subject to label verification.\u003c\/li\u003e\n  \u003cli\u003eVersatile replacement in many wheat-free preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, bakers, and food professionals looking for a dependable, freshly milled rice flour will appreciate Eastern Feast’s 4 lb bag. It’s tailored to anyone needing a neutral-flavored, gluten-free base—whether you’re developing gluten-free baked goods, preparing light batters, thickening sauces, or simply keeping a versatile, shelf-stable flour on hand. Choose this product if you want a U.S.-produced rice flour with consistent texture and iron enrichment for everyday cooking and specialized recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eLong Grain Rice Flour Enriched with Iron, Niacin, Thiamine and Folic Acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute this rice flour for wheat flour 1:1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Not always; rice flour lacks gluten. Use 1:1 only in recipes designed for rice flour or combine with binders and other gluten-free flours for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the opened bag stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored airtight in a cool, dry place, it stays fresh for several months; refrigerate or freeze for longer shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46003775242323,"sku":"B08M4BGXNB","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-rice-flour-front-packaging.jpg?v=1787214761"},{"product_id":"eastern-feast-lupini-beans-ready-to-eat-32-oz-resealable-glass-jar-pre-cooked-brined","title":"Eastern Feast Lupini Beans Ready-to-Eat — 32 oz Resealable Glass Jar, Pre-Cooked \u0026 Brined","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Ready-to-Eat Lupini Beans are pre-cooked, brined Mediterranean-style beans packed in a resealable 32 oz glass jar for snacking and recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese lupini beans come cooked and preserved for immediate use — no soaking or boiling required. A traditional snack across the Mediterranean, lupini beans offer a firm, satisfying bite and a mildly nutty flavor that pairs well with salads, antipasto platters, or simply served with a sprinkle of salt. Sourced from Chile and packed in the USA, the beans are stored in a clear glass jar that keeps them visible and easy to serve; refrigerate after opening to maintain freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these lupini beans convenient for busy kitchens?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is ready to eat straight from the jar, eliminating the lengthy soaking and cooking steps usually associated with lupini beans. The resealable glass jar simplifies storage and serving, while the preserved brine extends shelf stability until opened.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePre-cooked and brined for immediate use — no prep needed.\u003c\/li\u003e\n  \u003cli\u003eResealable glass jar for tidy fridge storage and easy pouring.\u003c\/li\u003e\n  \u003cli\u003eLarge 32 oz (946 ml) volume suitable for multiple servings or entertaining.\u003c\/li\u003e\n  \u003cli\u003eClear jar allows quick inspection of contents and portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Eastern Feast lupini beans in recipes or snacks?\u003c\/h3\u003e\n\n\u003cp\u003eThe firm texture and savory brine make these beans versatile for both simple snacks and composed dishes. Toss them into salads, layer them on antipasto boards, or season and serve as a protein-rich finger food.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd to green salads or grain bowls for extra bite and protein.\u003c\/li\u003e\n  \u003cli\u003eCombine with olives, cheese, and roasted vegetables on antipasto platters.\u003c\/li\u003e\n  \u003cli\u003eRinse and toss with olive oil, lemon, and herbs for a quick appetizer.\u003c\/li\u003e\n  \u003cli\u003eUse as a hearty topping on flatbreads or Mediterranean-style bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients and storage recommendations?\u003c\/h3\u003e\n\n\u003cp\u003eThe jar contains lupini beans preserved in water with salt, citric acid, and a small amount of benzoate of soda as a preservative. Store unopened jars in a cool, dry place; once opened, keep refrigerated and use within a reasonable time to preserve texture and flavor.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIngredients: Lupini beans, water, salt, citric acid, benzoate of soda (preservative).\u003c\/li\u003e\n  \u003cli\u003eNet weight: 32 oz (946 ml); Product of Chile, packed in the USA.\u003c\/li\u003e\n  \u003cli\u003eUnopened: shelf-stable; opened: refrigerate to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003eGlass jar is reusable and reduces plastic contact with food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there taste or texture notes I should expect?\u003c\/h3\u003e\n\n\u003cp\u003eLupini beans have a firm, slightly chewy texture and a mild, nutty-bean flavor that carries the salty brine well. They’re more substantial than many canned legumes, making them satisfying as a snack or a textural contrast in composed dishes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTexture: firm and meaty, holds up in salads and platters.\u003c\/li\u003e\n  \u003cli\u003eFlavor: mild, nutty, and pleasantly savory from the brine.\u003c\/li\u003e\n  \u003cli\u003ePairings: lemon, olive oil, fresh herbs, feta, and cured meats.\u003c\/li\u003e\n  \u003cli\u003eServing ideas: chilled as a snack or warmed briefly with spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Lupini Beans are ideal for home cooks and entertainers who want a ready-made Mediterranean ingredient, busy people seeking a convenient savory snack, and anyone exploring plant-based proteins that hold their texture in salads and antipasto spreads. The 32 oz glass jar suits households that enjoy frequent entertaining or want a reliable pantry-to-fridge option for flavorful, no-fuss additions to meals.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eLupini Beans, Water, Salt, Citric Acid, 1\/10 Of 1% Benzoate Of Soda.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to cook these lupini beans before eating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these Eastern Feast lupini beans are pre-cooked and ready to eat straight from the jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the jar after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate the opened glass jar and use within a reasonable time to keep texture and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46004157415507,"sku":"B0CGT9NQMK","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-jar.jpg?v=1787216776"},{"product_id":"eastern-feast-stuffed-grape-leaves-dolmades-4-pack-14-oz-cans-vegan-ready-to-serve","title":"Eastern Feast Stuffed Grape Leaves (Dolmades) 4-Pack — 14 oz Cans, Vegan Ready-to-Serve","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Stuffed Grape Leaves are ready-to-eat, hand-rolled dolmades filled with rice, herbs and extra dill—sold as a convenient 4-can pack ideal for salads, appetizers, or quick Mediterranean snacks.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese stuffed grape leaves (dolmades) come from Turkey and offer a traditional Mediterranean flavour without the need for reheating—simply open and serve. Each 14 oz \/ 400 g can contains about 12 individually hand-rolled pieces, packed in a lightly seasoned brine with sunflower oil and citrus for preservation and taste. Suitable for vegan diets, they combine vine leaves with a fragrant rice and herb filling for an authentic, pantry-stable option when you want a quick ethnic appetizer or an easy component for salads and mezze platters.\u003c\/p\u003e\n\n\u003ch3\u003eWhat do I taste when I try these stuffed grape leaves?\u003c\/h3\u003e\n\u003cp\u003eYou’ll notice tender grape leaves wrapped around a savory rice center scented with dill, mint and onions. The balance of sea salt, black pepper and a touch of citric acid gives a mild, tangy finish that complements both cold and room-temperature serving styles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVine leaves provide a delicate, slightly tangy outer layer\u003c\/li\u003e\n  \u003cli\u003eRice center flavored with extra dill, mint and caramelized onion notes\u003c\/li\u003e\n  \u003cli\u003eSubtle sunflower oil adds silkiness without overpowering herbs\u003c\/li\u003e\n  \u003cli\u003eFinishing acidity from citric acid for a bright, preserved flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow easy are these to serve and store?\u003c\/h3\u003e\n\u003cp\u003eThese dolmades are ready to eat straight from the can—no cooking required—making them ideal for last-minute appetizers or picnic snacks. Once opened, refrigerate leftovers in an airtight container and consume within a few days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEasy-open cans for immediate serving\u003c\/li\u003e\n  \u003cli\u003eApproximately 12 hand-rolled pieces per 14 oz can\u003c\/li\u003e\n  \u003cli\u003eKeep chilled after opening; shelf-stable before opening\u003c\/li\u003e\n  \u003cli\u003ePack of four cans provides pantry backup or party-sized quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan these fit into my diet or meal plan?\u003c\/h3\u003e\n\u003cp\u003eYes—Eastern Feast stuffed grape leaves are vegan and made with simple plant-based ingredients like rice, vine leaves, herbs and sunflower oil. They work well as a small course, a side for grain bowls, or chopped into salads for an instant Mediterranean lift.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly composition and plant-derived ingredients\u003c\/li\u003e\n  \u003cli\u003eVersatile: appetizer, side dish, salad ingredient or picnic food\u003c\/li\u003e\n  \u003cli\u003eModerate portion size—about a dozen pieces per can\u003c\/li\u003e\n  \u003cli\u003eGood pantry item for meal prep or quick entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere do these stuffed grape leaves come from and what’s inside?\u003c\/h3\u003e\n\u003cp\u003eProduced in Turkey, these dolmades follow Mediterranean tradition with hand-rolled vine leaves filled with a seasoned rice blend. The ingredient list is straightforward: vine leaves, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water and citric acid.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduct of Turkey, reflecting regional preparation methods\u003c\/li\u003e\n  \u003cli\u003eHand-rolled grape leaves for an artisanal touch\u003c\/li\u003e\n  \u003cli\u003eIngredient transparency—simple herb and rice filling\u003c\/li\u003e\n  \u003cli\u003eFour 14 oz \/ 400 g cans per pack for value and convenience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Stuffed Grape Leaves are ideal for anyone seeking convenient Mediterranean flavors without cooking—vegans, busy hosts, picnic planners, or cooks who want an authentic dolma to add to salads and mezze spreads. If you appreciate hand-rolled vine leaves, bold dill notes and a ready-to-serve format from a trusted Turkish source, this 4-pack gives pantry-ready portions for everyday meals or special gatherings.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVine leaves, rice, dill, onions, black pepper, sunflower oil, sea salt, mint, water, citric acid.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Eastern Feast stuffed grape leaves vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The recipe uses vine leaves, rice, herbs and sunflower oil—no animal ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many pieces are in each can?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 14 oz can contains around 12 hand-rolled stuffed grape leaves.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46005406236755,"sku":"B0C2ZRDH7X","price":96.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging_9aef9396-c5fe-4ccd-bd75-09fc9dbc0875.jpg?v=1787239273"},{"product_id":"eastern-feast-stuffed-grape-leaves-mediterranean-dolmades-2-kg-can-75-ready-to-eat-vegan-friendly","title":"Eastern Feast Stuffed Grape Leaves Mediterranean Dolmades, 2 kg Can — 75 Ready-to-Eat, Vegan-Friendly","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Stuffed Grape Leaves are ready-to-eat Mediterranean dolmades filled with seasoned rice and dill, delivered in a convenient 2 kg (4.4 lb) can.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese hand-rolled grape leaves, produced in Turkey, bring a classic Mediterranean flavor to your table without any advance preparation. Each can contains roughly 75 pieces of tender vine leaves wrapped around a fragrant rice and herb filling, making them a practical pantry staple for quick appetizers, mezze spreads, or light meals. The can opens easily and the dolmades can be served cold or warmed—ideal for kitchens that value authentic taste with minimal fuss.\u003c\/p\u003e\n\n\u003ch3\u003eWhat ingredients give these dolmades their flavor?\u003c\/h3\u003e\n\u003cp\u003eThe filling blends rice with aromatic herbs and simple pantry seasonings to create a balanced Mediterranean profile. Sunflower oil adds mouthfeel, while dill and mint contribute fresh herbal notes and citric acid preserves brightness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVine leaves provide a tender, slightly tangy wrap\u003c\/li\u003e\n  \u003cli\u003eRice forms the hearty base of the filling\u003c\/li\u003e\n  \u003cli\u003eDill and mint supply characteristic Mediterranean fragrance\u003c\/li\u003e\n  \u003cli\u003eOnion, black pepper, sea salt, and sunflower oil complete the seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve Eastern Feast stuffed grape leaves?\u003c\/h3\u003e\n\u003cp\u003eThese grape leaves are versatile: serve them chilled straight from the can, warm them gently, or add them to a larger mezze plate. They pair well with yogurt-based dips, lemon wedges, fresh salads, or crusty bread for a balanced bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe cold as an appetizer with tzatziki or plain yogurt\u003c\/li\u003e\n  \u003cli\u003eWarm briefly in a skillet or oven for a softer texture\u003c\/li\u003e\n  \u003cli\u003eGarnish with lemon and extra dill for brightness\u003c\/li\u003e\n  \u003cli\u003eInclude on a shared mezze platter alongside olives and cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow many servings are in one 2 kg can and what occasions suit them?\u003c\/h3\u003e\n\u003cp\u003eEach can holds about 75 hand-rolled pieces, enough for multiple servings depending on portion size—great for family meals, parties, or catering. Because they’re ready-to-eat and shelf-stable, they’re convenient for last-minute hosting or for keeping on hand as a flavorful, quick option.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 75 pieces per 2 kg (4.4 lb) can\u003c\/li\u003e\n  \u003cli\u003ePortion as small bites for appetizers or larger portions as a light main\u003c\/li\u003e\n  \u003cli\u003eSuitable for casual gatherings, potlucks, and meal prep\u003c\/li\u003e\n  \u003cli\u003eEasy to store in pantry until opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Stuffed Grape Leaves suit anyone seeking authentic Mediterranean flavors without time-consuming preparation—vegetarians and vegans looking for a plant-based, ready-to-eat option; home cooks who want a simple, flavorful appetizer; and hosts who need a reliable pantry item for gatherings. Made in Turkey and packed with herbs, these dolmades deliver a traditional taste in a practical format for everyday meals and special occasions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these stuffed grape leaves vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The recipe contains rice, herbs, sunflower oil and no animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to heat them before serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, they are ready-to-eat; warming is optional for a softer texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46005406269523,"sku":"B0C2ZQ8ZWD","price":91.57,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-stuffed-grape-leaves-front-can.jpg?v=1787239273"},{"product_id":"eastern-feast-dry-cannellini-beans-2-lb-908g-white-kidney-beans-high-protein-fiber-pantry-staple","title":"Eastern Feast Dry Cannellini Beans 2 lb (908g) — White Kidney Beans, High-Protein \u0026 Fiber Pantry Staple","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Dry Cannellini Beans are a 2 lb (908 g) bag of white kidney beans—versatile, protein- and fiber-rich legumes sourced from Argentina for soups, salads, stews, and everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese whole, dried cannellini beans offer a neutral, creamy texture when cooked and absorb flavors well, making them a pantry staple for vegetarian dishes, Italian recipes, and global cuisine. Packed in a 2-pound package, they store long and deliver dependable results when soaked and simmered. They’re naturally gluten-free and supply key minerals like iron, magnesium, and calcium alongside plant protein and dietary fiber.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Eastern Feast cannellini beans for best texture?\u003c\/h3\u003e\n\n\u003cp\u003eFor tender, evenly cooked beans, rinse and sort them first, then soak before simmering. A long soak softens the skins and shortens cooking time; alternatively, use a quick-soak method if you’re short on time. Simmer gently until creamy inside but still holding shape.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRinse and remove debris; sort for small stones or damaged beans.\u003c\/li\u003e\n  \u003cli\u003eSoak: cover with 3–4x water for 6–8 hours, or quick-soak 1 cup beans in boiling water 1 minute, then steep 1 hour.\u003c\/li\u003e\n  \u003cli\u003eDrain, add fresh water, simmer 45–75 minutes until tender; salt toward the end.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipes benefit most from these white kidney beans?\u003c\/h3\u003e\n\n\u003cp\u003eCannellini beans’ mild, creamy profile complements a wide range of dishes: use them in classic minestrone, blended bean dips, hearty salads, and braised meat or vegetable stews. They’re excellent as a base for plant-based protein bowls and work well when pan-fried for texture contrast.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMinestrone or Italian-style soups that need a soft, absorbent bean.\u003c\/li\u003e\n  \u003cli\u003ePureed spreads and dips—smooth texture when blended.\u003c\/li\u003e\n  \u003cli\u003eCold salads with vinaigrette; they keep shape and soak up flavors.\u003c\/li\u003e\n  \u003cli\u003eOne-pot stews and casseroles where beans thicken the sauce naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits do these beans provide?\u003c\/h3\u003e\n\n\u003cp\u003eAs a plant-forward ingredient, cannellini beans supply protein and fiber while contributing essential minerals. They make it easier to add economical, nutrient-dense servings to meals without relying on animal protein. Use them to boost satiety and add bulk to vegetarian and omnivore dishes alike.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGood source of plant protein and soluble and insoluble fiber.\u003c\/li\u003e\n  \u003cli\u003eContributes iron, magnesium, and calcium to balanced meals.\u003c\/li\u003e\n  \u003cli\u003eLow in saturated fat and naturally gluten-free.\u003c\/li\u003e\n  \u003cli\u003eVersatile for mixing with grains, greens, and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store unopened and opened bags to maintain freshness?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the sealed 2 lb bag in a cool, dry pantry away from direct sunlight to preserve quality. After opening, transfer beans to an airtight container to prevent moisture and pests; properly stored dried beans retain good cooking quality for many months.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnopened: store in a cool, dry place up to a year or more.\u003c\/li\u003e\n  \u003cli\u003eOpened: use airtight jars or thick plastic containers to extend shelf life.\u003c\/li\u003e\n  \u003cli\u003eKeep away from strong odors and humidity to avoid quality loss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks, meal-preppers, vegetarians, and anyone seeking a budget-friendly, adaptable source of plant protein will find Eastern Feast Dry Cannellini Beans useful. They suit cooks who value neutral-flavored legumes that blend into sauces, add body to soups, or serve as the protein base in salads and bowls. Because they’re a product of Argentina and packaged in a 2 lb (908 g) size, they’re ideal for families, small restaurants, or seasonal pantry restocking when you want a reliable white kidney bean with consistent cooking performance.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRomano Beans\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these cannellini beans need soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking is recommended for even cooking and reduced simmer time, though you can pressure-cook unsoaked beans with longer cook time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these Eastern Feast beans gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, cannellini beans are naturally gluten-free; ensure no cross-contact if you have severe gluten sensitivities.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007214538835,"sku":"B094T2GS2T","price":53.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging_b196a069-526d-4e0b-b67a-0250c23397b0.jpg?v=1787257039"},{"product_id":"eastern-feast-black-beluga-lentils-2-lb-bag-firm-texture-high-protein","title":"Eastern Feast Black Beluga Lentils — 2 lb Bag, Firm Texture \u0026 High Protein","description":"\u003cstrong\u003eEastern Feast Black Beluga Lentils are premium small, glossy black lentils packed with protein, fiber, iron and calcium in a convenient 2 lb (907g) bag.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested in Canada, these Black Beluga Lentils offer a versatile pantry staple that holds shape after cooking and adds earthy flavor and nutrition to salads, soups, side dishes and grain bowls. Naturally non-GMO and nutrient-dense, they provide plant-based protein and fiber with a pleasing texture that works in both simple weeknight meals and more refined recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Black Beluga Lentils different from other lentil varieties?\u003c\/h3\u003e\n\u003cp\u003eBlack Beluga Lentils are small, dark, and round, resembling caviar in appearance, which is why they’re prized for presentation as well as taste. They maintain a firm texture and deep color after cooking, making them ideal where visual appeal matters.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmaller, firmer than green or red lentils\u003c\/li\u003e\n  \u003cli\u003eRetains shape for salads and plated dishes\u003c\/li\u003e\n  \u003cli\u003eDeep, glossy color that enhances presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare these lentils for different recipes?\u003c\/h3\u003e\n\u003cp\u003ePreparation is straightforward: rinse well, then simmer in water until tender—typically 20–25 minutes—without the need for soaking. Adjust cooking time for desired tenderness and drain any excess liquid for salads or stews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse thoroughly under cold water before cooking\u003c\/li\u003e\n  \u003cli\u003eSimmer 20–25 minutes for firm texture; longer for softer results\u003c\/li\u003e\n  \u003cli\u003eUse 2–2.5 cups water per cup of lentils for stovetop cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the nutritional benefits and how can they fit into my diet?\u003c\/h3\u003e\n\u003cp\u003eThese lentils deliver plant-forward nutrition: a solid source of protein and fiber plus minerals like iron and calcium. They're a flexible ingredient for vegetarian, vegan, and omnivorous diets without added cholesterol, helping to boost satiety and nutrient density in meals.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant protein and dietary fiber\u003c\/li\u003e\n  \u003cli\u003eContains iron and calcium for added mineral support\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and suitable for varied dietary preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much does one bag cover and where are they sourced?\u003c\/h3\u003e\n\u003cp\u003eThe 2 lb (907g) bag contains multiple servings and is sized for families, weekly meal prep, or stocking your pantry. These lentils are a product of Canada, assuring traceable origin and reliable quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 lbs (907g), many servings per bag\u003c\/li\u003e\n  \u003cli\u003eProduct of Canada — consistent agricultural standards\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place for extended shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Black Beluga Lentils suit home cooks, meal-preppers, and professional chefs who want a nutritious, visually appealing legume that holds up in composed dishes. They are ideal for people seeking plant-based protein, anyone looking to enrich salads and bowls with texture and color, and shoppers who prefer non-GMO, Canadian-sourced pantry staples.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these lentils need to be soaked before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soaking required; rinse and simmer 20–25 minutes until tender for most recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Eastern Feast Black Beluga Lentils non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, these lentils are labeled non-GMO and are sourced from Canada.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007216078931,"sku":"B0947F897G","price":54.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-black-beluga-lentils-front-packaging.jpg?v=1787257066"},{"product_id":"eastern-feast-dry-foul-fava-mini-2-lb-bag-sortex-quality-mini-fava-beans-high-protein","title":"Eastern Feast Dry Foul (Fava Mini) 2 lb bag — Sortex-quality mini fava beans, high protein","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Dry Foul (Fava Mini) are small, whole fava beans—perfect for traditional foul dishes, hearty stews, salads, and protein-rich pantry cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Sortex-quality mini fava beans come in a 2 lb (907 g) bag and are a pantry staple in Middle Eastern and Mediterranean kitchens. Known as Foul Moudammas when prepared, these beans deliver plant-based protein, fiber, iron, and B-group vitamins in a versatile, shelf-stable form. They rehydrate quickly and absorb flavors well, making them ideal for slow-cooked recipes, quick weekday meals, or bulk meal prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I prepare Eastern Feast Dry Foul for classic foul moudammas?\u003c\/h3\u003e\n\u003cp\u003ePreparing these mini fava beans is straightforward: rinse, soak if desired, simmer until tender, then season. Soaking shortens cook time and can improve digestibility, but you can also use a pressure cooker for faster results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse beans thoroughly under cold water.\u003c\/li\u003e\n  \u003cli\u003eOptional: soak 4–8 hours or overnight to reduce cooking time.\u003c\/li\u003e\n  \u003cli\u003eSimmer 45–90 minutes (or 20–30 minutes in a pressure cooker) until soft.\u003c\/li\u003e\n  \u003cli\u003eFinish with lemon, olive oil, garlic, cumin, and chopped parsley for traditional foul.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits do mini fava beans offer for everyday meals?\u003c\/h3\u003e\n\u003cp\u003eThese fava minis contribute plant-based protein and dietary fiber, helping create filling, balanced dishes. They also supply iron and B vitamins found naturally in legumes, supporting diverse meal planning from salads to stews.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant protein per serving—good for vegetarian meals.\u003c\/li\u003e\n  \u003cli\u003eRich in dietary fiber to increase meal satiety.\u003c\/li\u003e\n  \u003cli\u003eContains iron and B-group vitamins for nutritional variety.\u003c\/li\u003e\n  \u003cli\u003eLow in saturated fat and shelf-stable for long-term storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes work best with Eastern Feast Fava Mini?\u003c\/h3\u003e\n\u003cp\u003eThese beans are extremely adaptable and pair well with bold, simple seasonings. Use them in classic foul moudammas, blended spreads, mixed-grain bowls, or added to soups and stews for texture and nutrition.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional foul moudammas with lemon, garlic, olive oil, and cumin.\u003c\/li\u003e\n  \u003cli\u003eHearty salads or grain bowls mixed with herbs and roasted vegetables.\u003c\/li\u003e\n  \u003cli\u003ePuréed spreads and dips seasoned with tahini or cumin.\u003c\/li\u003e\n  \u003cli\u003eAdded to soups, chilis, and casseroles for extra protein and fiber.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Dry Foul (Fava Mini) suits home cooks, meal-preppers, and anyone expanding plant-based protein options. It’s a practical choice for people who enjoy Middle Eastern flavors, need reliable pantry staples for batch cooking, or want a versatile bean that cooks down creamy and flavors well. With Sortex-quality inspection and a 2 lb (907 g) net weight, this product is convenient for families, small restaurants, and culinary enthusiasts seeking authentic foul ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct details at a glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProduct: Dry Foul (Fava Mini)\u003c\/li\u003e\n  \u003cli\u003eAlso known as: Foul Moudammas\u003c\/li\u003e\n  \u003cli\u003eNutrition highlights: protein, fiber, iron, B-group vitamins\u003c\/li\u003e\n  \u003cli\u003eQuality: Sortex inspected\u003c\/li\u003e\n  \u003cli\u003eNet weight: 2 Lbs (907 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you’re storing these beans, keep them in a cool, dry place in an airtight container to preserve freshness. For quick weeknight cooking, pre-soak a batch and refrigerate so you can add tender fava beans to meals in minutes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to soak Eastern Feast Fava Mini before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking is optional—4–8 hours reduces cooking time. Without soaking, simmer longer or use a pressure cooker for faster results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do these dried fava beans keep in storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored in a cool, dry place in an airtight container, they keep for 12+ months while retaining quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007244882003,"sku":"B08GL3M43D","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-fava-mini-front-packaging.jpg?v=1787257591"},{"product_id":"eastern-feast-peeled-split-faba-beans-2-lb-907g-australian-sourced-high-protein-ready-to-cook","title":"Eastern Feast Peeled Split Faba Beans 2 lb (907g) — Australian-sourced, High-Protein, Ready-to-Cook","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Peeled Split Faba Beans (2 lb) are a premium Australian-sourced, protein- and fiber-rich dried fava bean ideal for soups, stews, dips, and plant-forward meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese split, peeled faba beans (also spelled fava) arrive ready to cook, shortening soak and simmer times compared with whole beans. Harvested and processed in Australia, the beans are hulled and split to expose a creamy interior that blends smoothly into purees or holds shape in rustic preparations. The 907 g pack size is practical for families, meal preppers, and cooks who want a versatile legume on hand.\u003c\/p\u003e\n\n\u003ch3\u003eHow do Eastern Feast split faba beans perform in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eBecause they are peeled and split, these faba beans soften faster than whole dried beans and absorb flavors readily. They work well in both chunky recipes and blended dishes, delivering a tender texture and neutral taste that takes on herbs, spices, and broths.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady to simmer: reduced soaking time compared with whole fava beans.\u003c\/li\u003e\n  \u003cli\u003eGreat for purees: smooth, creamy consistency when blended.\u003c\/li\u003e\n  \u003cli\u003eHolds up in stews: keeps shape when cooked gently.\u003c\/li\u003e\n  \u003cli\u003eNeutral flavor: adapts to savory, spiced, and herbed recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional benefits do these peeled split faba beans offer?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast split faba beans are naturally rich in plant-based protein and dietary fiber, making them a filling component of balanced meals. They also supply key minerals and B vitamins commonly found in legumes, supporting varied dietary needs without medical claims.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh in plant protein to help meet daily protein goals.\u003c\/li\u003e\n  \u003cli\u003eSignificant fiber content for digestive regularity and satiety.\u003c\/li\u003e\n  \u003cli\u003eProvides minerals like iron and magnesium typical of legumes.\u003c\/li\u003e\n  \u003cli\u003eLower in fat and free from added preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare a 2 lb bag for best results?\u003c\/h3\u003e\n\u003cp\u003eStore the beans in a cool, dry place in their original sealed bag or transfer to an airtight container to preserve quality. For cooking, a quick rinse followed by a short soak speeds cooking time; simmer gently to avoid breaking down the pieces unless you want a mash.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: airtight container away from heat and moisture.\u003c\/li\u003e\n  \u003cli\u003ePreparing: rinse, optional 1–2 hour soak, then simmer until tender.\u003c\/li\u003e\n  \u003cli\u003eCooking tips: add salt near the end to prevent toughening.\u003c\/li\u003e\n  \u003cli\u003eBatch cooking: freeze portions of cooked beans for later use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes pair best with split peeled faba beans?\u003c\/h3\u003e\n\u003cp\u003eThe beans are versatile across cuisines: blend them into creamy spreads, fold into hearty soups, or use them as a protein-rich base for salads and grain bowls. Their mild flavor works particularly well with lemon, garlic, olive oil, and pungent herbs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePurees and dips: combine with lemon, tahini, or olive oil for spreads.\u003c\/li\u003e\n  \u003cli\u003eSoups and stews: add to vegetable or meat-based broths for body and protein.\u003c\/li\u003e\n  \u003cli\u003eSalads and bowls: cool cooked beans and toss with grains and vinaigrette.\u003c\/li\u003e\n  \u003cli\u003eSide dishes: mash with herbs as a nutrient-dense accompaniment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Peeled Split Faba Beans suit home cooks, meal preppers, vegetarians, and anyone seeking an economical, shelf-stable source of plant protein and fiber. The 2 lb (907 g) size makes it practical for families, batch cooks, or those experimenting with Mediterranean, Middle Eastern, or vegetarian recipes who want a reliable, easy-to-use dried legume without added ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these split faba beans need soaking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soaking is optional; a short 1–2 hour soak reduces simmer time, but you can cook them directly after rinsing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are there any additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No; the product is simply peeled and split faba beans with no added preservatives or flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007245078611,"sku":"B08GCSZ1S1","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-peeled-split-faba-beans-front-package.jpg?v=1787257618"},{"product_id":"eastern-feast-whole-pepperoncini-mild-23-oz-jar-crunchy-tangy-pickled-peppers","title":"Eastern Feast Whole Pepperoncini, Mild — 23 oz Jar, Crunchy \u0026 Tangy Pickled Peppers","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Whole Pepperoncini are mild, crunchy Turkish peppers preserved in tangy vinegar for bright, ready-to-use snacking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese 23 oz (680 g) jars deliver a pantry-friendly supply of whole pepperoncini picked and packed in Turkey, balancing gentle heat with crisp texture and a lively vinegary tang. Ideal as an appetizer, sandwich topper, salad addition, or ingredient in Mediterranean recipes, they bring instant flavor without complicated prep. The peppers maintain firmness and a clean, savory-acid profile thanks to careful pickling — a simple way to add acidity and mild spice to everyday dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these pepperoncini best used in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse them straight from the jar or chop them to distribute flavor through cooked dishes. Their mild heat and bright acidity complement rich ingredients and cut through fattier sauces or cheeses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe whole as part of antipasto boards or tapas.\u003c\/li\u003e\n  \u003cli\u003eAdd sliced pepperoncini to sandwiches, subs, and burgers for crunch.\u003c\/li\u003e\n  \u003cli\u003eStir into salads, grain bowls, or pasta for a tangy lift.\u003c\/li\u003e\n  \u003cli\u003eInclude in braises, stews, or sauces near the end of cooking for preserved pepper flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the flavor and texture characteristics?\u003c\/h3\u003e\n\u003cp\u003eThese peppers deliver a mild, approachable heat with a firm, crunchy bite. The vinegar brine gives a clean, slightly acidic edge that brightens other ingredients without overwhelming them.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild spiciness suitable for most palates.\u003c\/li\u003e\n  \u003cli\u003eCrisp texture holds up in salads and cooked dishes.\u003c\/li\u003e\n  \u003cli\u003eVinegar brine provides balanced tartness and preserves freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve this jar to keep quality high?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened jars in a cool, dry place away from direct sunlight. Once opened, refrigerate and use within a reasonable timeframe to preserve crunch and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened: pantry shelf, away from heat and light.\u003c\/li\u003e\n  \u003cli\u003eAfter opening: reseal and refrigerate; consume within several weeks for best texture.\u003c\/li\u003e\n  \u003cli\u003eUse clean utensils to avoid contaminating the brine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Eastern Feast pepperoncini different from other pickled peppers?\u003c\/h3\u003e\n\u003cp\u003eThese are whole peppers sourced from Turkey and packed to maintain a balance of gentle heat and crispness. The mild profile and firm flesh make them versatile for both fresh-serving and cooking applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImported product with authentic regional character.\u003c\/li\u003e\n  \u003cli\u003eWhole-pepper format preserves shape and crunch.\u003c\/li\u003e\n  \u003cli\u003eVinegar-based preservation yields a bright, reliable tang.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, sandwich shops, and anyone who appreciates quick, flavorful pantry staples will find Eastern Feast Whole Pepperoncini a convenient way to add tang, texture, and mild spice. Whether you’re assembling casual snacks, boosting a salad, or layering flavors in cooked recipes, this 23 oz jar gives you ready-to-use peppers that hold up in a variety of dishes without overpowering other ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePeppers, Water, Vinegar, Salt, Sulphites, Citric acid, Calcium chloride, Turmeric.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these pepperoncini spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No, they are mild with a gentle heat suitable for most people.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, reseal and refrigerate after opening to preserve crunch and flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007440867411,"sku":"B0CP8CY6CN","price":61.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-jar-front.jpg?v=1787261528"},{"product_id":"eastern-feast-pistachio-cream-with-kataifi-7-oz-200g-antep-pistachios-crispy-shredded-kataifi","title":"Eastern Feast Pistachio Cream with Kataifi – 7 oz (200g) Antep Pistachios, Crispy Shredded Kataifi","description":"\u003cstrong\u003eEastern Feast Pistachio Cream with Kataifi is a silky pistachio spread studded with crunchy shredded kataifi dough, delivering a sweet, textured treat made in Turkey from Antep pistachios.\u003c\/strong\u003e\n\n\u003cp\u003eEnjoy a taste that combines Levantine tradition with modern snacking: a smooth, vividly green pistachio cream layered and mixed with fine, crisp kataifi strands to create a contrasting mouthfeel. This 7 oz (200g) jar showcases Antep pistachios—celebrated for their natural sweetness and deep flavor—paired with kataifi inspired by luxurious regional desserts. The result is a versatile product for breakfasts, desserts, or creative cooking, made without artificial colors or preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes the Antep pistachios in this cream special?\u003c\/h3\u003e\n\u003cp\u003eThese pistachios come from the Gaziantep region and are chosen for their concentrated flavor, bright green hue, and naturally sweet finish. Eastern Feast uses high-grade nuts to ensure the cream tastes rich and authentic without relying on artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHarvested and processed to emphasize natural sweetness and color.\u003c\/li\u003e\n  \u003cli\u003eFinely milled into a smooth paste for a creamy base.\u003c\/li\u003e\n  \u003cli\u003eNo artificial colors or preservatives—pure pistachio flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the kataifi change the eating experience?\u003c\/h3\u003e\n\u003cp\u003eKataifi are ultra-fine shredded phyllo strands that crisp up and provide an airy, brittle contrast to the lush pistachio paste. Mixed into the cream, the kataifi create texture that lifts each spoonful, making it equally appealing on toast, pastries, or straight from the jar.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCrispy, delicate strands for crunchy contrast.\u003c\/li\u003e\n  \u003cli\u003eLight, brittle bite that complements the silky spread.\u003c\/li\u003e\n  \u003cli\u003eWorks cold or briefly warmed to accentuate texture differences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this pistachio cream in everyday recipes?\u003c\/h3\u003e\n\u003cp\u003eThe cream is multi-purpose: spread it on bread, swirl into yogurt, fold into cream cheese, or use as a finishing touch on desserts. Its concentrated pistachio flavor and crunchy kataifi make it ideal for simple upgrades and quick recipes that need both richness and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpread on toast, bagels, or pancakes for a gourmet breakfast.\u003c\/li\u003e\n  \u003cli\u003eFold into whipped cream or ice cream as a mix-in or topping.\u003c\/li\u003e\n  \u003cli\u003eUse as a filling for pastries, crepes, or layered desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the jar for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened jars in a cool, dry place; refrigerate after opening to preserve freshness and maintain texture. Serve at room temperature for easier spreading or gently warm a spoonful to soften it for drizzling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened: pantry or cupboard away from heat sources.\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate and use within several weeks for best flavor.\u003c\/li\u003e\n  \u003cli\u003eWarm gently for a softer consistency before serving if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Eastern Feast Pistachio Cream with Kataifi suits anyone who appreciates authentic Middle Eastern flavors with a modern twist: foodies seeking premium nuts, home bakers wanting an instant upgrade for pastries, or cooks who like versatile spreads that add both richness and crunch. It’s also a thoughtful gift for lovers of gourmet spreads and people who enjoy exploring international pantry staples.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e30% Pistachios, Sugar, Vegetable oil, Sunflower oil, Sunflower lecithin, Salt, Kunefe\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pistachio cream gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pistachio cream base is nut-focused, but kataifi is shredded phyllo (wheat). Check the label for gluten information before consuming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I warm the spread before serving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—gently warm a small amount to soften for drizzling or easier spreading; avoid high heat to preserve texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007440965715,"sku":"B0FV4Q3PP5","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-jar-pistachio-cream-kataifi.jpg?v=1787261529"},{"product_id":"eastern-feast-besan-fine-gram-flour-4-lb-1-81-kg-100-chana-dal-gluten-free-non-gmo","title":"Eastern Feast Besan Fine Gram Flour 4 lb (1.81 kg) — 100% Chana Dal, Gluten-Free, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Besan is a finely milled gram flour made from 100% split chana dal (yellow chickpea), offering a versatile, gluten-free pantry staple for savory and sweet cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade exclusively from high-quality split chana dal without additives or fillers, this 4 lb (1.81 kg) pack delivers smooth, consistent flour for batters, doughs, and thickening. Naturally gluten-free and non-GMO, Eastern Feast Besan provides a nutty flavor and dependable texture that home cooks and professional kitchens rely on for traditional Indian recipes and modern culinary experiments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Eastern Feast Besan perform in everyday recipes?\u003c\/h3\u003e\n\u003cp\u003eThis fine gram flour blends easily into batters for pakoras, crepes, and pancakes, and it creates silky gravies and sauces when used as a thickening agent. Its texture allows for uniform mixing without clumping, so results are consistent across a range of preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLight, lump-free batter for frying and shallow-frying\u003c\/li\u003e\n  \u003cli\u003eSmooth thickening for curries, soups, and sauces\u003c\/li\u003e\n  \u003cli\u003eBase for flatbreads, vegan omelette substitutes, and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional features does this gram flour offer?\u003c\/h3\u003e\n\u003cp\u003eProduced from chana dal, this besan is a plant-based source of protein and dietary fiber that complements balanced eating patterns. It is naturally free from gluten and cholesterol, giving cooks a pantry option for varied dietary needs without artificial additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-protein profile suitable for vegetarian and vegan dishes\u003c\/li\u003e\n  \u003cli\u003eGood source of fiber for texture and satiety in recipes\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and contains no added preservatives or fillers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure Eastern Feast Besan for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the flour sealed in an airtight container in a cool, dry place to preserve aroma and prevent moisture. For baking and cooking accuracy, spoon and level the flour into measuring cups or weigh using a kitchen scale for repeatable results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight jar or resealable bag away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for extended shelf life, especially in warm climates\u003c\/li\u003e\n  \u003cli\u003eWeigh for precision: 1 cup of besan approximates 120–130 g depending on packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Eastern Feast Besan be used as a substitute in Western recipes?\u003c\/h3\u003e\n\u003cp\u003eYes—besan can replace part of all-purpose flour in many applications, adding a nutty depth and denser crumb. Use it blended with other flours when substituting for gluten-containing recipes to maintain structure and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with wheat or gluten-free blends to balance texture in breads and cakes\u003c\/li\u003e\n  \u003cli\u003eUse alone for fritters, flatbreads, and savory pancakes\u003c\/li\u003e\n  \u003cli\u003eExperiment with ratios—start with 25–50% substitution for familiar recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Besan is designed for home cooks, chefs, and anyone seeking a reliable, all-natural gram flour for traditional South Asian dishes or inventive modern recipes. It’s especially useful for those following gluten-free or plant-based diets, and for bakers who want a high-protein, fiber-rich flour to diversify their pantry.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIngredients: Split Gram (Product of India)\u003c\/li\u003e\n  \u003cli\u003eNet Weight: 4 Lbs (1.81 kg)\u003c\/li\u003e\n  \u003cli\u003eQuality: 100% Pure Chana Dal — Fine Gram Flour, Non-GMO, Gluten-Free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSplit Gram\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Eastern Feast Besan gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This besan is made from 100% split chana dal and is naturally gluten-free with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much besan should I use to replace wheat flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start by substituting 25–50% of wheat flour with besan, adjusting liquids as needed for texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007511384147,"sku":"B0FD1HC4K1","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-besan-front-packaging.jpg?v=1787263045"},{"product_id":"eastern-feast-semolina-no-3-coarse-100-durum-wheat-semolina-2-lb-vacuum-packed-high-gluten","title":"Eastern Feast Semolina No.3 — Coarse 100% Durum Wheat Semolina, 2 lb Vacuum-Packed, High-Gluten","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Semolina No.3 is a coarse, vacuum-packed semolina milled from 100% durum wheat, sold in a 2 lb (908 g) bag for pasta, couscous, baking, and textured cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled in Turkey, this Semolina No.3 delivers a hearty, grainy texture and high gluten content that makes it ideal for traditional Mediterranean and Middle Eastern recipes. Packaged under vacuum to preserve freshness and flavor, the coarse grind offers structure and bite, whether you're shaping fresh pasta, making semolina cakes, or preparing rustic breads and porridge. Because it’s durum-only, it keeps a firm shape and golden color through cooking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat distinguishes Semolina No.3 from other flours?\u003c\/h3\u003e\n\u003cp\u003eSemolina No.3 is a coarse, granular product derived entirely from durum wheat, not a refined white flour. Its larger particle size and higher protein (gluten) give it more chew, excellent water absorption, and a robust yellow hue compared with soft wheat flours.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse milling retains granular texture for structure in doughs.\u003c\/li\u003e\n  \u003cli\u003e100% durum wheat yields stronger gluten and golden color.\u003c\/li\u003e\n  \u003cli\u003eVacuum packaging extends shelf life and protects flavor.\u003c\/li\u003e\n  \u003cli\u003eVersatile for pasta, couscous, baked goods, and puddings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use Eastern Feast Semolina No.3 in cooking?\u003c\/h3\u003e\n\u003cp\u003eThis semolina shines in applications that benefit from texture and firmness. Use it as the main ingredient for hand-rolled or extruded pasta, as a base for traditional semolina puddings and halva, or mixed with other flours to improve crust and crumb in breads.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePasta: combine with water or eggs to form firm, elastic dough.\u003c\/li\u003e\n  \u003cli\u003eBaking: blend with bread flour for a chewier crumb and crisp crust.\u003c\/li\u003e\n  \u003cli\u003eBreakfast\/custards: simmer into porridge or semolina-based desserts.\u003c\/li\u003e\n  \u003cli\u003eDusting: prevent sticking on work surfaces when shaping dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use and how should it be stored?\u003c\/h3\u003e\n\u003cp\u003eFor pasta, a common ratio is 1 cup semolina to 1\/3–1\/2 cup liquid (adjust for humidity and egg size). As a general pantry staple, measure by recipe needs; a 2 lb (908 g) bag supplies multiple batches for home cooks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePasta batch: about 2 cups semolina per 2–3 servings of fresh pasta.\u003c\/li\u003e\n  \u003cli\u003eBaking: substitute 10–30% of total flour with semolina for texture.\u003c\/li\u003e\n  \u003cli\u003eStorage: keep sealed in a cool, dry place; transfer to an airtight container after opening.\u003c\/li\u003e\n  \u003cli\u003eVacuum-pack extends shelf life — use within recommended pantry time once opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere does this semolina come from and what are its packaging features?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast Semolina No.3 is produced in Turkey from 100% durum wheat. It arrives vacuum-sealed to reduce exposure to air and moisture, helping to lock in aroma and prevent rancidity so you receive fresher grain characteristics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOrigin: product of Turkey, milled from durum wheat.\u003c\/li\u003e\n  \u003cli\u003ePackaging: vacuum pack for longer freshness and transport safety.\u003c\/li\u003e\n  \u003cli\u003eNet weight: convenient 2 lb (908 g) retail size for home or small commercial use.\u003c\/li\u003e\n  \u003cli\u003eGrind: coarse No.3 for bite and structure in finished dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Semolina No.3 is aimed at home cooks, artisan bakers, and small-scale chefs who want a coarse durum semolina to produce authentic Mediterranean and Middle Eastern dishes. It’s especially useful for those making fresh pasta, semolina-based desserts, rustic breads, or anyone seeking a durable, textured wheat product with reliable performance and a golden color. If you value ingredient quality and texture in traditional recipes, this 2 lb vacuum-packed bag provides a practical, flavor-preserving option.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this semolina suitable for making pasta?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its coarse durum-grain texture and strong gluten make it excellent for firm, homemade pasta doughs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the semolina after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Transfer to an airtight container and keep in a cool, dry place; refrigerate for extended freshness if needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007571054675,"sku":"B0BKHB1VFS","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-semolina-front-packaging.jpg?v=1787264633"},{"product_id":"eastern-feast-freekeh-cracked-durum-wheat-800-g-stone-milled-roasted-smoky-flavor","title":"Eastern Feast Freekeh Cracked Durum Wheat 800 g — Stone-Milled, Roasted Smoky Flavor","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Freekeh is cracked durum wheat from Anatolia, stone-milled and vacuum-sealed to deliver a smoky, chewy whole-grain component for savory meals.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and prepared in Turkey from 100% Anatolian hard durum wheat, this freekeh is roasted, stone-cracked, and vacuum packed to lock in freshness. It offers a hearty texture and nutty flavor that works as a base for salads, pilafs, and one-pot dishes. The 800 g (28.2 oz) pack is sized for households who cook regularly with whole grains and want shelf-stable pantry versatility.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Eastern Feast freekeh fit into everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eFreekeh cooks faster than many whole wheat kernels while keeping a pleasantly firm bite, making it a convenient substitute for rice or bulgur. Use it as the grain component in salads, as a side for roasted vegetables, or as the foundation for grain bowls.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eReady in roughly 15–25 minutes depending on preferred texture.\u003c\/li\u003e\n  \u003cli\u003eAbsorbs flavors from broths, herbs, and dressings well.\u003c\/li\u003e\n  \u003cli\u003ePairs with roasted meats, legumes, and Mediterranean spices.\u003c\/li\u003e\n  \u003cli\u003eCan be chilled and used cold in grain salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this freekeh different from other grains?\u003c\/h3\u003e\n\n\u003cp\u003eThis product is made exclusively from Anatolian hard durum wheat and processed by stone-cracking, which preserves more of the kernel’s texture compared with finely milled grains. The traditional roasting step gives a subtle smoky-nutty profile unique to freekeh.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% Anatolian hard durum wheat for robust texture.\u003c\/li\u003e\n  \u003cli\u003eStone mills crack grains rather than pulverize them.\u003c\/li\u003e\n  \u003cli\u003eTraditional roasting imparts a distinct flavor note.\u003c\/li\u003e\n  \u003cli\u003eVacuum sealing maintains aroma and shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the 800 g pack?\u003c\/h3\u003e\n\n\u003cp\u003eThe freekeh arrives vacuum packed to preserve freshness; store unopened in a cool, dry place. After opening, transfer remaining freekeh to an airtight container to protect flavor and keep it shelf-stable for months.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eKeep unopened pack in pantry away from heat and moisture.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, use airtight jars or resealable bags.\u003c\/li\u003e\n  \u003cli\u003eA standard ratio is about 1 part freekeh to 2 parts liquid for simmering.\u003c\/li\u003e\n  \u003cli\u003eSimmer until tender but chewy—taste-check after 15 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat recipe ideas highlight freekeh best?\u003c\/h3\u003e\n\n\u003cp\u003eFreekeh’s smoky, chewy character shines in both simple and composed dishes. It can be the centerpiece of a warm pilaf or a chilled salad with fresh herbs, citrus, and roasted vegetables.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWarm freekeh pilaf with caramelized onions and toasted almonds.\u003c\/li\u003e\n  \u003cli\u003eCold freekeh salad with cherry tomatoes, cucumber, and lemon vinaigrette.\u003c\/li\u003e\n  \u003cli\u003eStuffed peppers or mushrooms using herbed freekeh as filling.\u003c\/li\u003e\n  \u003cli\u003eGrain bowls topped with grilled vegetables and tahini sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Freekeh (800 g) suits home cooks who want a versatile, pantry-friendly whole grain with sturdy texture and a roasted character. It’s ideal for people exploring Middle Eastern and Mediterranean recipes, meal-preppers who value make-ahead salads or bowls, and anyone replacing rice or bulgur with a grain that holds up well in composed dishes. Because it’s stone-cracked and vacuum-packed from Turkey’s durum wheat, it appeals to shoppers who prioritize traditional processing and extended freshness in bulk-format packaging.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this freekeh ready-to-eat or does it need cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This freekeh is uncooked and should be simmered until tender, typically 15–25 minutes, before eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does the vacuum pack stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Once opened, transfer to an airtight container; stored properly, it stays good for months in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007571185747,"sku":"B0BKH4MDMY","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-freekeh-front-packaging.jpg?v=1787264634"},{"product_id":"eastern-feast-semolina-no-1-fine-durum-wheat-semolina-2-lb-vacuum-packed-for-pasta-pizza-indian-dishes","title":"Eastern Feast Semolina No.1 Fine Durum Wheat Semolina — 2 lb Vacuum‑Packed for Pasta, Pizza \u0026 Indian Dishes","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Semolina No.1 is a fine, vacuum-packed semolina made from 100% durum wheat, ideal for long pasta, breads, pizza and Indian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from premium durum wheat and milled to a fine consistency, this 2 lb (908 g) pack of Semolina No.1 delivers a golden color and reliable texture for multiple culinary uses. Vacuum packaging preserves freshness and aroma, making it a practical pantry staple for home cooks and small-scale bakers. Whether you want smooth homemade spaghetti, tender pizza crusts, or traditional South Asian rava preparations, this semolina offers consistent performance.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this semolina perform when making long pasta?\u003c\/h3\u003e\n\u003cp\u003eIts fine grind and high-quality durum wheat provide a firm but pliable dough that holds shape during extrusion or hand-rolling. The golden hue gives pasta an appealing color, while the texture helps maintain an al dente bite without crumbling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine milling yields smooth dough ideal for strands like spaghetti and linguine\u003c\/li\u003e\n  \u003cli\u003eDurum wheat supports structure and bite during boiling\u003c\/li\u003e\n  \u003cli\u003eVacuum packing keeps granules dry and ready for dough mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this semolina be used for breads, pizza and other baked goods?\u003c\/h3\u003e\n\u003cp\u003eYes — its coarser cousins are often used for crusts, but this fine semolina mixes well with flour to add color, flavor and a subtle firmness to crusts and rolls. When combined with wheat flour or used as a dusting agent under pizza, it helps provide a crisp base and a golden finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for pizza dusting to prevent sticking and add crunch\u003c\/li\u003e\n  \u003cli\u003eBalances with bread flours to enhance crumb and crust texture\u003c\/li\u003e\n  \u003cli\u003eUseful for hard rolls and rustic breads to achieve a toasted tone\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for Indian recipes that call for sooji or rava?\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — Semolina No.1 functions as sooji\/rava in many South Asian dishes, from upma and halwa to idli and dhokla when combined with other ingredients. Its fine grind produces a smoother porridge or batter and cooks evenly for consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood for upma, halwa and sweet or savory semolina preparations\u003c\/li\u003e\n  \u003cli\u003eFine texture helps create creamy, lump-free batters and puddings\u003c\/li\u003e\n  \u003cli\u003eWorks well for steaming or roasting techniques in regional recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks, small bakeries and food lovers who want dependable, fine semolina for versatile cooking will appreciate Eastern Feast Semolina No.1. Choose this vacuum-packed 2 lb bag if you need a shelf-stable pantry ingredient that supports pasta making, baked goods, and a wide range of Indian and Mediterranean recipes. Its consistent grind and durum wheat origin make it a practical, multipurpose option for anyone seeking better texture, color and stability in their culinary projects.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Eastern Feast Semolina No.1 made from 100% durum wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product is milled entirely from durum wheat, labeled as 100% durum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 2 lb vacuum-packed semolina after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it in an airtight container in a cool, dry place; refrigerate for longer storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007571480659,"sku":"B0BKQVWB7N","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-semolina-front-packaging_de2f386b-c27d-4c5c-8e43-856a0ca17c56.jpg?v=1787264655"},{"product_id":"eastern-feast-grilled-eggplant-puree-jar-23-oz-650g-smoky-smooth-vegan-spread","title":"Eastern Feast Grilled Eggplant Purée jar 23 oz (650g) – Smoky, Smooth Vegan Spread","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Purée of Grilled Eggplant is a ready-to-eat, smoky, smooth eggplant spread in a 23 oz (650 g) glass jar, perfect for dips, sauces, and Mediterranean recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis glass jar contains a preserved purée made from fire-grilled eggplant with a velvety texture and pronounced smoky notes. Produced in Turkey and packaged by Eastern Feast, the purée arrives vegan, kosher, gluten-free, and free of artificial preservatives, making it a convenient pantry item to add depth and umami to many savory dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does this grilled eggplant purée taste like and how is it textured?\u003c\/h3\u003e\n\n\u003cp\u003eThe flavor is distinctly smoky with roasted eggplant sweetness and a savory backbone, while the texture is smooth and spreadable. It’s designed to blend easily into recipes or serve straight from the jar as a dip.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSmoky, roasted eggplant aroma and flavor profile.\u003c\/li\u003e\n  \u003cli\u003eSatin-smooth consistency ideal for spreading and blending.\u003c\/li\u003e\n  \u003cli\u003eNo gritty fibers—strained to a uniform purée for sauces and dips.\u003c\/li\u003e\n  \u003cli\u003ePackaged in glass to preserve flavor and appearance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this purée in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eThe purée is versatile: use it as a base for dips, fold it into sauces, or layer it in sandwiches and bowls for instant flavor. It also works as a shortcut ingredient when you want grilled eggplant flavor without grilling or roasting yourself.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpread on toast or flatbreads for a quick appetizer.\u003c\/li\u003e\n  \u003cli\u003eStir into pasta, stews, or grain bowls to add depth.\u003c\/li\u003e\n  \u003cli\u003eMix with yogurt or olive oil for a creamy dip or dressing.\u003c\/li\u003e\n  \u003cli\u003eUse as a sandwich or pizza topping in place of roasted slices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary needs or kitchen preferences does it meet?\u003c\/h3\u003e\n\n\u003cp\u003eEastern Feast’s purée caters to a wide range of diets and home cooks who prioritize clean, plant-based ingredients. The label highlights vegan and kosher credentials and absence of preservatives and gluten, simplifying meal planning for dietary restrictions.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and suitable for plant-based menus.\u003c\/li\u003e\n  \u003cli\u003eKosher certified for those following kosher guidelines.\u003c\/li\u003e\n  \u003cli\u003ePreservatives-free and gluten-free for cleaner ingredient lists.\u003c\/li\u003e\n  \u003cli\u003eReady-to-use—no prep or cooking required.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should the jar be stored and how long will it last?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened jars in a cool, dry place away from direct sunlight to maintain freshness and flavor. Once opened, refrigerate and consume within a reasonable period following label guidance to ensure best taste and safety.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnopened: shelf-stable in pantry conditions.\u003c\/li\u003e\n  \u003cli\u003eOpened: refrigerate promptly and use within manufacturer recommendations.\u003c\/li\u003e\n  \u003cli\u003eGlass jar protects flavor and allows easy scooping.\u003c\/li\u003e\n  \u003cli\u003e23 oz (650 g) size works for multiple servings or meal prep batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this product for? Home cooks who want authentic grilled eggplant character without the time and equipment for roasting, entertainers seeking a ready-made spread for appetizers, and anyone following vegan, kosher, or gluten-free diets. Eastern Feast’s Purée of Grilled Eggplant is also useful for chefs and food creators looking for a consistent, shelf-stable ingredient to incorporate smoky eggplant flavor into sauces, dips, and multicultural recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePulp of grilled eggplant, salt, citric acid, ascorbic acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Eastern Feast Grilled Eggplant Purée vegan and gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This purée is vegan, kosher, preservative-free, and gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the jar size and country of origin?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The glass jar is 23 oz (650 g) and the product is made in Turkey.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46007571611731,"sku":"B0C2WKSK5V","price":51.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-grilled-eggplant-jar-front.jpg?v=1787264676"},{"product_id":"eastern-feast-grape-leaves-in-brine-32-oz-jar-ready-to-eat-medium-sized-for-stuffed-dolma","title":"Eastern Feast Grape Leaves in Brine — 32 oz Jar, Ready-to-Eat, Medium-Sized for Stuffed Dolma","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Grape Leaves in Brine are ready-to-eat, medium-sized vine leaves preserved in a light brine—perfect for stuffing, salads, and Mediterranean recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese jarred vine leaves come from Turkey and arrive pre-washed and preserved with water, salt, and citric acid so you can use them immediately. They are gluten free and vegan friendly, sold in a 32 oz (930 g) glass jar that keeps the leaves flexible and easy to handle. Ideal for making dolma, wrapping rice mixtures or adding a citrusy-green element to cold plates, these leaves save time without sacrificing traditional texture.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Eastern Feast grape leaves for stuffed rolls?\u003c\/h3\u003e\n\n\u003cp\u003eUsing these grape leaves to make stuffed rolls is straightforward because the leaves are medium-sized, pliable, and already brined. Rinse lightly if you prefer to reduce salt, then layer and fill with your chosen mixture—rice, herbs, and seasonings are the classic base.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eLight rinse to adjust saltiness before filling.\u003c\/li\u003e\n  \u003cli\u003eTrim thick stems and stack leaves for even wrapping.\u003c\/li\u003e\n  \u003cli\u003ePlace 1–2 tablespoons of filling near stem end and roll tightly.\u003c\/li\u003e\n  \u003cli\u003eCook gently seam-side down in a pot with simmering broth or water for 30–50 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these grape leaves different from fresh or frozen options?\u003c\/h3\u003e\n\n\u003cp\u003eJarred grape leaves offer consistent texture and convenience: they are picked, blanched, and preserved so you don’t need to harvest or blanch fresh leaves. Compared with frozen packs, a glass jar allows visible inspection of leaf quality and easy portioning at home.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGlass jar preserves shape and lets you see leaf condition.\u003c\/li\u003e\n  \u003cli\u003eAlready blanched and brined—no prepping required.\u003c\/li\u003e\n  \u003cli\u003eLonger pantry life than fresh leaves; reusable jar for storage.\u003c\/li\u003e\n  \u003cli\u003eUniform medium size simplifies recipe planning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare them for best results?\u003c\/h3\u003e\n\n\u003cp\u003eBefore opening, store the jar in a cool, dry place. After opening, keep refrigerated and cover with brine to maintain softness; consume within a few weeks for optimal flavor and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePantry storage until opened—no freezing needed.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening; ensure leaves stay submerged in brine.\u003c\/li\u003e\n  \u003cli\u003eLight rinse removes excess salt; soak briefly if leaves feel stiff.\u003c\/li\u003e\n  \u003cli\u003eGently pat dry before stuffing to prevent watery fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes pair well with these vine leaves?\u003c\/h3\u003e\n\n\u003cp\u003eThese grape leaves pair with Mediterranean, Middle Eastern, and vegetarian dishes—think classic stuffed dolmas, mezze platters, and chilled salads. They also work well with lemon-forward sauces, olive oil, and fresh herbs like dill or mint.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTraditional rice-and-herb dolmas with lemon and pine nuts.\u003c\/li\u003e\n  \u003cli\u003eCold mezze featuring hummus, olives, and feta (or vegan alternatives).\u003c\/li\u003e\n  \u003cli\u003eLight pasta or grain bowls where a wrapped element adds texture.\u003c\/li\u003e\n  \u003cli\u003eUse as green wrappers for seafood or vegetable fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Grape Leaves in Brine suit home cooks who want authentic Mediterranean ingredients with minimal prep—busy families, vegetarian cooks, and anyone hosting a mezze or looking to expand their recipe repertoire. They’re practical for cooks who prefer ready-to-use pantry staples that deliver traditional texture and flavor without the hassle of harvesting and blanching fresh leaves. Whether you’re making dolmas for the first time or preparing a familiar family recipe, this 32 oz jar offers plenty of leaves to experiment with and share.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVine leaves, Water, Salt, Citric Acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Eastern Feast grape leaves already cooked?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are blanched and preserved in brine, ready to use for stuffing after a light rinse if desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do opened jars last in the fridge?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep leaves submerged in brine and refrigerate; use within a few weeks for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46008010997843,"sku":"B0C3J94PQB","price":68.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-grape-leaves-front-jar.jpg?v=1787277398"},{"product_id":"eastern-feast-halal-mini-marshmallows-7-oz-200g-pack-of-4-bite-sized-quick-melting-for-baking-and-hot-cocoa","title":"Eastern Feast Halal Mini Marshmallows — 7 oz (200g) Pack of 4, bite-sized \u0026 quick-melting for baking and hot cocoa","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Halal Mini Marshmallows are bite-sized, halal-certified confections in convenient 7 oz (200g) bags sold as a four-pack, offering soft, airy sweetness for snacking, baking, and campfire treats.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese mini marshmallows combine pillowy texture and mild sweetness in a shelf-stable package designed for everyday moments and special occasions. Made using halal-compliant ingredients, they provide an accessible alternative for households and hosts who prioritize dietary adherence without sacrificing the classic marshmallow experience. The compact 7-ounce size is ideal for portion control, gifting, or taking on trips.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these marshmallows fit into halal dietary needs?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast produces these marshmallows using ingredients and processes that meet halal standards, avoiding non-permissible gelatin sources. The packaging and labeling indicate halal certification so buyers can verify compliance. This makes them suitable for Muslim consumers and anyone seeking halal-certified sweet treats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHalal-certified ingredients and manufacturing processes\u003c\/li\u003e\n  \u003cli\u003eNo gelatin from non-halal sources\u003c\/li\u003e\n  \u003cli\u003eClear labeling to confirm certification\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes them good for baking, hot drinks, and s'mores?\u003c\/h3\u003e\n\u003cp\u003eThe mini size and fluffy composition allow these marshmallows to melt quickly and evenly, enhancing recipes and beverages. They brown nicely when roasted and dissolve smoothly in hot cocoa or on baked desserts. Their light texture adds volume without overpowering flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall pieces evenly distribute in recipes and drinks\u003c\/li\u003e\n  \u003cli\u003eQuick melting for smooth hot chocolate or sauces\u003c\/li\u003e\n  \u003cli\u003eRoasts and browns evenly for classic s'mores\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow convenient is the 7 oz pack and the four-pack format?\u003c\/h3\u003e\n\u003cp\u003eThe 7-ounce bag is sized for single gatherings, small households, or travel, while the four-pack supplies multiple uses or keeps extras on hand. The compact bags are easy to store in pantry shelves or picnic kits and limit waste compared with larger bulk bags. Buying a multi-pack also saves time and reduces the need to reorder frequently.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIndividual 7 oz (200 g) bags for portion control\u003c\/li\u003e\n  \u003cli\u003eFour-pack offers value and backups for events\u003c\/li\u003e\n  \u003cli\u003eCompact packaging fits kitchen cabinets and coolers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these marshmallows suitable for families and parties?\u003c\/h3\u003e\n\u003cp\u003eYes—mini marshmallows are kid-friendly and versatile for group settings, from classroom treats to backyard barbecues. Their small size makes them easy to sprinkle on desserts, mix into snack bars, or serve with warm drinks at gatherings. They also work well in party favors and seasonal gift baskets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for decorating cakes, cupcakes, and cookies\u003c\/li\u003e\n  \u003cli\u003eGreat for hot cocoa stations and dessert toppings\u003c\/li\u003e\n  \u003cli\u003eHandy for camping trips, picnics, and party favors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Eastern Feast Halal Mini Marshmallows suit shoppers who want a halal-certified sweet option that’s convenient and adaptable. They are aimed at Muslim households, people planning family gatherings, bakers looking for an easy melting marshmallow, and anyone who prefers smaller-sized sweets for portion control or travel. If you want an everyday marshmallow that respects dietary requirements while performing well in recipes and treats, these four 7 oz bags provide a reliable, soft, and ready-to-use choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn Syrup, Sugar, Water, Dextrose, Beef Gelatin (HALAL CERTIFIED), Corn Starch, Artificial Flavor, Potassium Sorbate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these marshmallows halal certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Eastern Feast mini marshmallows use halal-certified ingredients and clear labeling to confirm compliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many marshmallows per pack and what sizes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bag contains 7 oz (200 g) of mini marshmallows; sold as a pack of four for multiple uses.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46008214519891,"sku":"B0GM2JY8CK","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging-mini-marshmallows.jpg?v=1787282964"},{"product_id":"eastern-feast-halal-marshmallows-7oz-pack-of-4-large-gelatin-free-soft-fluffy","title":"Eastern Feast Halal Marshmallows 7oz Pack of 4 — Large, Gelatin-Free, Soft \u0026 Fluffy","description":"\u003cp\u003e\u003cstrong\u003eEastern Feast Halal Marshmallows are light, airy, halal-certified marshmallows sold in convenient 7 oz (200 g) packs, available as a four-pack for sharing and baking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eEnjoy a fluffy, sweet treat that fits halal dietary needs without sacrificing classic marshmallow texture. Each 7-ounce bag contains soft, large marshmallows made using ingredients that comply with halal standards, making them suitable for everyday snacks, dessert recipes, hot chocolate toppers, and campfire s'mores. The four-pack format keeps a supply on hand for gatherings, baking projects, and seasonal celebrations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these marshmallows halal and different from regular marshmallows?\u003c\/h3\u003e\n\u003cp\u003eEastern Feast marshmallows are formulated and certified to meet halal requirements, meaning ingredient sourcing and production methods follow permissible guidelines. They avoid gelatin derived from non-halal sources and rely on approved substitutes and manufacturing controls to ensure compliance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHalal certification verified through approved authorities\u003c\/li\u003e\n  \u003cli\u003eGelatin-free or uses halal-sourced gelling agents\u003c\/li\u003e\n  \u003cli\u003eProduced in controlled facilities to prevent cross-contamination\u003c\/li\u003e\n  \u003cli\u003eClear labeling to support dietary choices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use these marshmallows in cooking and entertaining?\u003c\/h3\u003e\n\u003cp\u003eThese marshmallows are versatile in both sweet and simple recipes. They melt smoothly for hot chocolate, brown evenly for s'mores, and chop or fold into desserts like rice krispie treats and frostings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast over a campfire for classic s'mores\u003c\/li\u003e\n  \u003cli\u003eStir into steaming hot cocoa for a creamy topping\u003c\/li\u003e\n  \u003cli\u003eFold into no-bake dessert bars and homemade candies\u003c\/li\u003e\n  \u003cli\u003eUse as a fun garnish for cupcakes and cookie sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these marshmallows suitable for families and gift packs?\u003c\/h3\u003e\n\u003cp\u003eYes — the 7 oz single packs are lightweight and easy to portion, while the four-pack keeps extras available for parties or recipe batches. The soft texture appeals to kids and adults alike, making them a convenient option for snack cupboards and picnic baskets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFour 7 oz bags for sharing or staggered use\u003c\/li\u003e\n  \u003cli\u003eResealable storage possible if transferred to airtight containers\u003c\/li\u003e\n  \u003cli\u003eLarge, pillowy pieces that are kid-friendly and easy to roast\u003c\/li\u003e\n  \u003cli\u003eGreat for holiday gift baskets or food-themed presents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and preserve freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep marshmallows in a cool, dry place away from direct heat or sunlight to maintain their softness. Once opened, transfer to an airtight container or resealable bag to prevent drying and clumping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened packs at room temperature up to the best-by date\u003c\/li\u003e\n  \u003cli\u003eSeal opened portions in airtight containers or bags\u003c\/li\u003e\n  \u003cli\u003eAvoid refrigeration, which may harden texture\u003c\/li\u003e\n  \u003cli\u003eUse within weeks after opening for best fluffiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Eastern Feast Halal Marshmallows suit anyone seeking halal-compliant confectionery without compromising classic marshmallow experience. They work well for families, home bakers, event hosts, and campers who want a trusted sweet option that aligns with dietary preferences. If you want a versatile, soft marshmallow in convenient 7 oz portions and a value four-pack, these offer a practical and enjoyable choice.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eCorn Syrup, Sugar, Water, Dextrose, Beef Gelatin (HALAL CERTIFIED), Corn Starch, Artificial Flavor, Potassium Sorbate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Eastern Feast marshmallows halal-certified?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Eastern Feast marshmallows are produced and certified to meet halal requirements with approved ingredient sourcing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I roast these marshmallows over a campfire?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These large, soft marshmallows roast evenly and are ideal for s'mores and outdoor toasting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eastern Feast","offers":[{"title":"Default Title","offer_id":46008216584275,"sku":"B0GM3L3KXP","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/eastern-feast-front-packaging_edab872e-ea22-4c7a-8a35-e86ed39199a7.jpg?v=1787282985"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-eastern-feast.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}