{"title":"Colour Mill","description":"\u003cdiv class=\"sts-cd\"\u003e\n\u003cp\u003e\u003cstrong\u003eColour Mill\u003c\/strong\u003e at Spices To Snacks — \u003cstrong\u003e22 products\u003c\/strong\u003e in stock across pantry staples, food coloring, frosting, icing and decorations, priced $54.05–$739.54 CAD. All Colour Mill orders ship free across Canada with no minimum order, and returns are free within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour Mill appears in:\u003c\/strong\u003e \u003ca href=\"\/collections\/pantry-staples\"\u003ePantry Staples\u003c\/a\u003e · \u003ca href=\"\/collections\/food-coloring\"\u003eFood Coloring\u003c\/a\u003e · \u003ca href=\"\/collections\/frosting-icing-and-decorations\"\u003eFrosting, Icing and Decorations\u003c\/a\u003e · \u003ca href=\"\/collections\/candy-chocolate\"\u003eCandy \u0026amp; Chocolate\u003c\/a\u003e · \u003ca href=\"\/collections\/dessert-syrups-and-sauces\"\u003eDessert Syrups and Sauces\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExamples in this range:\u003c\/strong\u003e Colour Mill Oil Blend Food Coloring Pinks Pack (6×20ml) — oil‑based pink \u0026amp; red shades for; Colour Mill Oil Blend Food Coloring — Blues Pack 6 x 20ml for Buttercream \u0026amp; Chocolate (Vegan; Colour Mill Oil-Blend Food Coloring Primary Pack — 6×20ml Bottles for Buttercream \u0026amp; Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/all-brands\"\u003eBrowse all brands\u003c\/a\u003e · \u003ca href=\"\/pages\/all-categories\"\u003eBrowse all categories\u003c\/a\u003e · \u003ca href=\"\/collections\/best-sellers\"\u003eBest sellers\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"colour-mill-oil-blend-food-coloring-pinks-pack-6-20ml-oil-based-pink-red-shades-for-buttercream-fondant-and-chocolate","title":"Colour Mill Oil Blend Food Coloring Pinks Pack (6×20ml) — oil‑based pink \u0026 red shades for buttercream, fondant and chocolate","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Pinks Pack is a six‑shade set of oil‑based liquid colourants (20 ml each) designed to give vibrant pink and red tones in buttercream, fondant, ganache, chocolate and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Valentine's set brings together six carefully tuned pink and red shades—Baby Pink, Candy, Hot Pink, Raspberry, Red and Rose—formulated as oil blends for even dispersion in fat‑rich and water‑sensitive recipes. Each bottle contains 20 millilitres of concentrated oil‑based dye, blended with glycerol and lecithin. The pack is blended and bottled in Australia using local and imported ingredients and meets Australian and New Zealand food safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eWhich desserts and icings work best with these oil‑based colours?\u003c\/h3\u003e\n\n\u003cp\u003eOil‑based colourants were developed specifically for recipes with a high fat content or where water‑based dyes can break texture. They perform exceptionally well in buttercream, Swiss meringue, chocolate and ganache, and can also be folded into cake batters and used for fondant.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eButtercream and Swiss meringue: blends smoothly without thinning.\u003c\/li\u003e\n  \u003cli\u003eChocolate and ganache: disperses evenly without seizing.\u003c\/li\u003e\n  \u003cli\u003eFondant and modelling pastes: produces consistent shades without adding moisture.\u003c\/li\u003e\n  \u003cli\u003eCake batter: a few drops will tint batter while keeping structure intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow concentrated are these 20 ml bottles and how much should I use?\u003c\/h3\u003e\n\n\u003cp\u003eEach 20 ml bottle is a concentrated oil dispersion—only a small quantity is needed to reach pastel or bold results depending on your goal. Start with one or two drops for pale tints and add gradually until you reach the desired hue; the colours may deepen slightly over time, so allow a short resting period before final adjustments.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePastel shades: 1–3 drops per 250 g of icing.\u003c\/li\u003e\n  \u003cli\u003eMedium shades: 4–8 drops per 250 g of icing.\u003c\/li\u003e\n  \u003cli\u003eVivid shades: increase in small increments to avoid overshooting.\u003c\/li\u003e\n  \u003cli\u003eTest first on a small portion and wait a few minutes for full colour development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these food colours safe for people with dietary restrictions?\u003c\/h3\u003e\n\n\u003cp\u003eColour Mill oil blend colours are formulated to be allergen free and vegan, and the pack complies with the food safety standards of the Australian and New Zealand Food Authority. As always, check ingredient lists if you or guests have specific allergies or sensitivities.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAllergen free formulation—suitable for many allergy concerns.\u003c\/li\u003e\n  \u003cli\u003eVegan friendly—no animal‑derived colouring agents.\u003c\/li\u003e\n  \u003cli\u003eIngredients listed: glycerol, colours and lecithin.\u003c\/li\u003e\n  \u003cli\u003eMeets Australian and New Zealand food safety requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the colours to keep them effective?\u003c\/h3\u003e\n\n\u003cp\u003eProper storage and handling preserve pigment intensity and consistency. Shake each bottle well before use to re‑suspend the colour, store in a cool, dry place away from direct sunlight, and keep lids tightly closed between uses. Because these are oil dispersions, they layer differently than water‑based dyes—mix gently but thoroughly into your fat‑based recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eShake well before each use to ensure even colour distribution.\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and sunlight to prevent colour shift.\u003c\/li\u003e\n  \u003cli\u003eKeep bottles capped to avoid contamination and evaporation.\u003c\/li\u003e\n  \u003cli\u003eAllow a short resting time after mixing—shade develops over minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this pack for? The Colour Mill Pinks Pack suits home bakers, pastry chefs and chocolatiers who need reliable pink and red hues for special events, cake decoration and confectionery. It’s a practical choice for anyone working with buttercream, chocolate, fondant or ganache who wants concentrated, vegan, allergen‑free colours blended and bottled in Australia.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colours in water‑based recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Oil‑based colours are best for fat‑rich or water‑sensitive recipes; in water‑heavy mixes they may not disperse evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these dyes contain common allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these Colour Mill oil blends are labeled allergen free and are vegan, but always check ingredient details if concerned.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001339695187,"sku":"B08RJXR7VR","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-pinks-pack-front-packaging.jpg?v=1787165316"},{"product_id":"colour-mill-oil-blend-food-coloring-blues-pack-6-x-20ml-for-buttercream-chocolate-vegan-allergen-free","title":"Colour Mill Oil Blend Food Coloring — Blues Pack 6 x 20ml for Buttercream \u0026 Chocolate (Vegan, Allergen-Free)","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Blues Pack is a set of six 20 ml oil-based blue shades formulated to create vibrant, concentrated color in buttercream, chocolate, fondant and other fat-based icings.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese oil-dispersed food colors are blended specifically to work with recipes containing fats and oils—think buttercream, ganache, and chocolate—where water-based dyes often fail to blend evenly or can break emulsions. Made in Australia from local and imported ingredients, the set includes Baby Blue, Navy, Royal, Sky Blue, Tiffany and Teal. The formula is vegan, free from common allergens, and compliant with Australian and New Zealand food safety requirements.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colors perform in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eOil-dispersed pigments mix smoothly into fat-rich icings without seizing or thinning the finished texture. They create rich, even tones with less product than many water-based dyes, which helps preserve recipe balance and mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for fat-based applications like buttercream and ganache\u003c\/li\u003e\n  \u003cli\u003eBlend in without splitting or thinning when added gradually\u003c\/li\u003e\n  \u003cli\u003eProvide concentrated pigments so fewer drops are needed\u003c\/li\u003e\n  \u003cli\u003eShake well before use to redistribute pigments and oils\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these shades work for chocolate and fondant decorations?\u003c\/h3\u003e\n\u003cp\u003eYes—because the colors are oil-dispersed they incorporate into chocolate and rolled fondant more reliably than water-based options. The shades are formulated to remain stable in dark or opaque mediums such as chocolate where translucent dyes can be lost.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for ganache, couverture, and modelling chocolate\u003c\/li\u003e\n  \u003cli\u003eEffective in fondant for consistent saturated hues\u003c\/li\u003e\n  \u003cli\u003eColors develop over time; allow mixes to rest for truer tones\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and sunlight to maintain potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe and allergy-friendly?\u003c\/h3\u003e\n\u003cp\u003eThe Colour Mill blues are vegan and free from listed common allergens, and they meet the food safety standards set by the Australian and New Zealand Food Authority. The simple ingredient list keeps the formulation transparent and easy to check against dietary needs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly formulation\u003c\/li\u003e\n  \u003cli\u003eAllergen-free labeling for peace of mind\u003c\/li\u003e\n  \u003cli\u003eCompliant with ANZ food safety regulations\u003c\/li\u003e\n  \u003cli\u003eContains glycerol, lecithin and permitted colorants\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store these bottles to get the best results?\u003c\/h3\u003e\n\u003cp\u003eShake the bottles thoroughly before measuring so pigments re-disperse evenly in the oil carrier. Add color slowly—a little goes a long way—and allow mixes to rest for color development. Keep bottles in a cool, dry place away from direct sunlight to prolong shelf life and preserve shade integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake well before each use to redistribute pigments\u003c\/li\u003e\n  \u003cli\u003eAdd dropwise and let the mixture rest for final color development\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry, shaded area to protect quality\u003c\/li\u003e\n  \u003cli\u003e20 ml per bottle offers compact, bakery-friendly sizing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill’s Blues Pack is ideal for home bakers, boutique cake artists and pastry professionals who need dependable, concentrated blue tones in fat-based confections. If you frequently color buttercream, ganache, chocolate or fondant and prefer vegan, allergen-conscious ingredients with ANZ compliance, these oil-based bottles give you a practical, palette-friendly solution. The six distinct blues—from soft Baby Blue to deep Navy—allow easy layering, shading and blending for decorations, ombré finishes, and custom color matches without upsetting your recipes’ texture.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They’re formulated for fat-based icings; water-based mixes may not accept the oil carrier evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many drops do I need for a typical buttercream tub?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1–3 drops per 250g buttercream, then add gradually until you reach the desired shade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001339891795,"sku":"B08RJYSTQH","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-blues-pack-front-packaging.jpg?v=1787165316"},{"product_id":"colour-mill-oil-blend-food-coloring-primary-pack-6-20ml-bottles-for-buttercream-chocolate","title":"Colour Mill Oil-Blend Food Coloring Primary Pack — 6×20ml Bottles for Buttercream \u0026 Chocolate","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Primary Pack is a set of six 20 ml oil-based food colors (Black, Green, Orange, Red, Royal, Yellow) formulated for rich, vibrant shades in buttercream, chocolate and fondant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese oil-dispersed food colors are blended specifically for high-fat and water-sensitive baking applications where water-based dyes can break down texture or bleed. The Primary Pack includes Black, Green, Orange, Red, Royal and Yellow in 20 milliliter bottles—sized for hobby decorators and small bakeries—and is produced and bottled in Australia using a mix of local and imported ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colours perform in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eBecause the pigments are dispersed in oil, they integrate smoothly into fat-rich mixtures without seizing or thinning the texture. Colors deepen over time, so start with small amounts and allow a few minutes for the true shade to show.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for buttercream, Swiss meringue and ganache\u003c\/li\u003e\n  \u003cli\u003eNo water added—prevents texture changes in fat-based mixes\u003c\/li\u003e\n  \u003cli\u003eStart with a drop or two; allow color to develop before adding more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these dyes work in chocolate and fondant without affecting taste or texture?\u003c\/h3\u003e\n\u003cp\u003eYes—oil-based colorants are formulated to blend with cocoa butter and other fats, preserving chocolate temper and fondant consistency when used sparingly. They contain glycerol and lecithin to aid dispersion while remaining free from common allergens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for chocolate, fondant and ganache applications\u003c\/li\u003e\n  \u003cli\u003eAllergen-free and vegan-friendly formulation\u003c\/li\u003e\n  \u003cli\u003eUse small increments to maintain texture and flavour balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle these bottles for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottles in a cool, dry place away from direct sunlight to preserve pigment stability. Shake well before each use because pigments and carrier oils can separate during storage; measuring by drops gives the most control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake thoroughly before use to re-disperse pigments\u003c\/li\u003e\n  \u003cli\u003eStore away from heat and sunlight to extend shelf life\u003c\/li\u003e\n  \u003cli\u003eDispense in small drops; colours will intensify over minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe and compliant with regional food standards?\u003c\/h3\u003e\n\u003cp\u003eThese Colour Mill oil-blend colors meet the food safety requirements of the Australian and New Zealand Food Authority and are produced with ingredients compliant for edible use. They are labelled vegan and free from typical allergens, but always check the bottle and local regulations if you have specific dietary concerns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeets Australian and New Zealand food safety standards\u003c\/li\u003e\n  \u003cli\u003eVegan and allergen-free formulation\u003c\/li\u003e\n  \u003cli\u003eMade and bottled in Australia from local and imported components\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Primary Pack is ideal for home bakers, boutique cake decorators and small commercial kitchens that work regularly with buttercream, Swiss meringue, chocolate, ganache or fondant. Choose this set if you need dependable, concentrated oil-based pigments in essential primary tones, want allergen-free and vegan options, and prefer containers sized for frequent use without excess waste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colours in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these are oil-based and won’t mix well with water-based icings; use them in fat-rich mixes like buttercream, ganache and fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much colour should I add?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Begin with one or two drops, mix and wait a few minutes; add more gradually until you reach the desired intensity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001379770451,"sku":"B097TQX96G","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-primary-pack-front-view.jpg?v=1787165609"},{"product_id":"colour-mill-oil-blend-food-coloring-fairytale-pack-6-x-20ml-vivid-oil-based-dyes-for-buttercream-fondant","title":"Colour Mill Oil-Blend Food Coloring Fairytale Pack — 6 x 20ml, vivid oil-based dyes for buttercream \u0026 fondant","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Fairytale Pack is a set of six oil-based food dyes (20 ml each) made to deliver strong, even color in buttercreams, ganache, fondant and other fat-rich recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese concentrated oil-dispersed colors are formulated to mix smoothly into fat-containing icings and batters so you can get vivid, repeatable shades without changing texture. The Fairytale Pack includes Candy, Fuchsia, Hot Pink, Peach, Tiffany and Violet — curated to produce pastel through bold tones for cakes, cookies and confections. The colors are vegan, allergen-free and manufactured to meet Australian and New Zealand food-safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use these oil-based colors in my recipes?\u003c\/h3\u003e\n\u003cp\u003eOil-blend colors work best in recipes that contain butter, oil, chocolate or other fats. Add a few drops and mix thoroughly; color builds quickly, so start small and increase to reach the shade you want. For water-based batters or icings, pair with a water-based dye instead to avoid separation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1–2 drops for pastel results; add dropwise for deeper hues\u003c\/li\u003e\n  \u003cli\u003eBlend into softened buttercream, ganache, or fondant for even distribution\u003c\/li\u003e\n  \u003cli\u003eUse emulsified batters (with fats) to prevent streaking\u003c\/li\u003e\n  \u003cli\u003eStir well and allow color to rest for final tone adjustments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat colors are included and what effects can I achieve?\u003c\/h3\u003e\n\u003cp\u003eThe pack contains Candy, Fuchsia, Hot Pink, Peach, Tiffany and Violet — a mix designed to produce both soft pastels and punchy brights. You can mix them to create custom shades, layer colors for ombré effects, or use single tones for bold accents.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCandy: soft, approachable pastel for light decorations\u003c\/li\u003e\n  \u003cli\u003eFuchsia and Hot Pink: intense pigments for vivid floral or accent work\u003c\/li\u003e\n  \u003cli\u003ePeach and Tiffany: muted specialty shades for vintage and modern palettes\u003c\/li\u003e\n  \u003cli\u003eViolet: deep cool tone for contrast and shading\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill these colors change the texture or flavor of my bake?\u003c\/h3\u003e\n\u003cp\u003eBecause these dyes are oil-dispersed and concentrated, they add minimal volume and virtually no taste when used in typical amounts. They are formulated not to thin buttercream or alter ganache if added sparingly; overuse can slightly change consistency, so measure incrementally.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMinimal impact on flavor at normal dosing\u003c\/li\u003e\n  \u003cli\u003eSmall volume additions preserve buttercream stability\u003c\/li\u003e\n  \u003cli\u003eExcessive use may require a quick texture adjustment (more sugar or fat)\u003c\/li\u003e\n  \u003cli\u003eIdeal for fat-based icings and fillings, less suited to water-only mixes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers, pastry chefs and home decorators who work with buttercream, chocolate, ganache and fondant and need consistent, vivid colors will appreciate this Fairytale Pack. It’s also a good choice for anyone seeking vegan, allergen-free coloring that meets Australian and New Zealand food-safety requirements. If you frequently create specialty shades, mass-produce decorated goods, or want repeatable color results without affecting texture, these oil-blend dyes are designed for those needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these colors suitable for vegan recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Colour Mill Oil Blend colors in the Fairytale Pack are vegan and allergen-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these oils in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They work best in fat-based icings like buttercream; avoid in water-only mixes to prevent separation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001421779027,"sku":"B0BSG9LKST","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-fairytale-pack-front.jpg?v=1787166711"},{"product_id":"colour-mill-oil-blend-food-coloring-set-pool-party-6-x-20ml-for-buttercream-ganache","title":"Colour Mill Oil-Blend Food Coloring Set — Pool-Party 6 x 20ml for Buttercream \u0026 Ganache","description":"\u003cstrong\u003eColour Mill Oil Blend Food Coloring Pool-Party Pack is a set of six oil-based, highly concentrated liquid colors (20 ml each) made to deliver vivid, blendable hues for buttercream, ganache, fondant and more.\u003c\/strong\u003e\n\n\u003cp\u003eThese oil-dispersed food colorings are formulated for fat-based icings, chocolates and other recipes where water-based dyes can break or alter texture. The Pool-Party Pack includes Candy, Mint, Purple, Sky Blue, Teal and Yellow — each supplied in a 20 milliliter bottle so you can tint large batches or build layered shades. Colour Mill’s formula is allergen-free, vegan and complies with Australian and New Zealand food-safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colors work in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eOil-based colorants disperse into fat-rich media, creating smooth, even shades without seizing the fat. They mix into buttercream, Swiss meringue, chocolate ganache and fondant for bright, stable colors that maintain texture and shine.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for fat-based applications like buttercream and ganache\u003c\/li\u003e\n  \u003cli\u003eConcentrated formula reduces the amount needed per batch\u003c\/li\u003e\n  \u003cli\u003eMaintains frosting consistency and prevents separation\u003c\/li\u003e\n  \u003cli\u003eWorks well for both tinting and layering colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much color will one 20 ml bottle cover?\u003c\/h3\u003e\n\u003cp\u003eCoverage depends on desired intensity, but 20 ml provides enough dye for multiple medium-to-large cakes or dozens of cookies when used sparingly. Because these are concentrated, start with a few drops and add incrementally until you reach the shade you want.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeavy tinting for large batches: several tablespoons per color available\u003c\/li\u003e\n  \u003cli\u003eLight shading or pastels: a few drops stretch across many portions\u003c\/li\u003e\n  \u003cli\u003ePrecise control reduces waste compared with gel or paste in some recipes\u003c\/li\u003e\n  \u003cli\u003eStore unopened bottles in a cool, dark place to preserve potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe and suitable for dietary needs?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s oil blend pack is labeled vegan and allergen-free, and it meets the food safety standards required in Australia and New Zealand. That makes them a practical choice for a wide range of bakers, though you should still check individual ingredient listings for specific allergen concerns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly formulation — no animal-derived ingredients\u003c\/li\u003e\n  \u003cli\u003eAllergen-free labeling; suitable for many sensitive kitchens\u003c\/li\u003e\n  \u003cli\u003eCompliant with Australian and New Zealand food safety regulations\u003c\/li\u003e\n  \u003cli\u003eKeep away from heat and sunlight to maintain color integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tips help get the best results with the Pool-Party Pack?\u003c\/h3\u003e\n\u003cp\u003eWork in small increments and mix thoroughly between additions so you can accurately judge shade depth. Use oil-based colors only in fat-rich recipes to avoid texture issues, and clean droppers between colors to prevent cross-contamination of shades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1–2 drops, then increase slowly for precise tones\u003c\/li\u003e\n  \u003cli\u003eUse separate stirring tools to preserve pure colors\u003c\/li\u003e\n  \u003cli\u003eWarm slightly or stir well before use if pigments have settled\u003c\/li\u003e\n  \u003cli\u003eCombine shades to create custom tones like coral or aqua\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill’s Pool-Party Pack suits professional bakers, boutique cake decorators and home bakers who need vivid, reliable color in fat-based icings and confections. If you frequently color buttercream, ganache, fondant or chocolate and want consistent, blendable shades with vegan and allergen-free credentials, this six-color oil blend set is designed for your kitchen or studio.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — these oil-based colors are formulated for fat-rich icings and may not mix well into water-based icings like royal icing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these dyes suitable for chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they work well in chocolate and ganache because they disperse into fats without causing seizing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001421975635,"sku":"B0BSHCBN96","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-pool-party-front-packaging.jpg?v=1787166708"},{"product_id":"colour-mill-botanical-oil-blend-food-coloring-6-x-20ml-bottles-vegan-oil-dispersed-shades","title":"Colour Mill Botanical Oil Blend Food Coloring — 6 x 20ml Bottles, Vegan Oil-Dispersed Shades","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Botanical Oil Blend Food Coloring is a six-color set of oil-dispersed, vegan-safe food colors designed to give vibrant hues in buttercreams, chocolates, and other fat-rich confections.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis pack contains six 20 milliliter bottles in curated shades—Dusk, Latte, Lilac, Olive, Rose, and Sage—formulated as oil-based dispersions so they blend seamlessly into fat-containing recipes. The small-batch botanical palette focuses on elegant, muted tones useful for modern baked goods and confections. Each color meets Australian and New Zealand food safety standards and is free from common allergens, making it a practical choice for professional bakers and home decorators who want consistent, long-lasting color without altering texture.\u003c\/p\u003e\n\n\u003ch3\u003eHow do oil-dispersed colors perform in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eOil-dispersed dyes integrate smoothly into fat-rich bases, so they won’t seize chocolate or thin buttercream. They provide more concentrated color per drop than water-based options, allowing for precise tinting and subtle gradients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for buttercream, Swiss meringue, and ganache—no curdling risk.\u003c\/li\u003e\n  \u003cli\u003eSmall drops deliver strong pigments; use less than with liquid dyes.\u003c\/li\u003e\n  \u003cli\u003eMaintain stable texture and spreadability in finished frostings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes are these colors best suited for?\u003c\/h3\u003e\n\u003cp\u003eThese oil blend colors shine in any recipe that contains fats; they are especially effective in chocolates, fondant, and cake batters where an oil carrier helps disperse pigment. Avoid using them in water-based mixes where oil and water separate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for chocolate shells, ganache, and colored modeling chocolate.\u003c\/li\u003e\n  \u003cli\u003eWorks well in buttercream, fondant, and rich cake batters.\u003c\/li\u003e\n  \u003cli\u003eNot recommended for thin, water-forward icings or beverages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these shades natural and suitable for sensitive diners?\u003c\/h3\u003e\n\u003cp\u003eThe Botanical Pack focuses on nature-inspired tones—Dusk, Latte, Lilac, Olive, Rose and Sage—crafted without common allergens and labeled vegan. They comply with the food safety regulations used in Australia and New Zealand, offering reassurance for ingredient transparency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and free from listed allergens.\u003c\/li\u003e\n  \u003cli\u003eMade to meet Australian and New Zealand food safety standards.\u003c\/li\u003e\n  \u003cli\u003eMuted, modern palette suited to wedding and boutique patisserie aesthetics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure these colors for consistent results?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles tightly closed, stored in a cool, dark area away from heat and direct sunlight to preserve pigment stability. Because these are concentrated oil blends, measure by drops or grams for repeatable hues—start small and build gradually.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore upright in a cool, dark cupboard; avoid high heat.\u003c\/li\u003e\n  \u003cli\u003eUse pipettes or calibrated droppers for accuracy.\u003c\/li\u003e\n  \u003cli\u003eStir thoroughly into fats to ensure even color distribution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Colour Mill Botanical Oil Blend Pack is made for pastry chefs, boutique bakers, and home decorators seeking refined, botanical-inspired colors that perform reliably in fat-based confections. Choose this set if you need concentrated, allergen-free pigments for chocolates, buttercreams, and specialty cakes where texture and consistency matter.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Humectant: E422, Vegetable Oil (Canola), Emulsifier: E322, E433, Colourant: E172, E133, E120, E102, E122. \u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in fondant?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—oil-dispersed colors work well in fondant, especially modeling chocolate and fat-based icings; knead in gradually.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these colors allergen-free and vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the Botanical Pack is labeled vegan and free from common allergens, compliant with ANZ food safety standards.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001422467155,"sku":"B0BSHFCMFX","price":128.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-botanical-pack-front-packaging.jpg?v=1787166733"},{"product_id":"colour-mill-oil-blend-food-coloring-kickstarter-pack-12-x-20-ml-bottles-for-buttercream-chocolate-fondant-vegan-allergen-fr","title":"Colour Mill Oil Blend Food Coloring Kickstarter Pack — 12 x 20 mL bottles for buttercream, chocolate \u0026 fondant (vegan, allergen-fr","description":"\u003cstrong\u003eColour Mill Oil Blend Food Coloring Kickstarter Pack is a set of twelve 20 mL oil-based food colors formulated to deliver vivid, mixable shades for buttercream, chocolate, ganache, fondant and other oil-containing recipes.\u003c\/strong\u003e\n\n\u003cp\u003eThis Kickstarter pack from Colour Mill includes twelve carefully chosen hues—Baby Pink, Black, Chocolate, Forest, Hot Pink, Lime, Orange, Purple, Red, Royal, Sky Blue and Yellow—each in a 20 milliliter bottle. The oil-dispersed formula makes these colors ideal when working with fat-rich mediums and recipes where water-based dyes can split or produce muted tones. Made to meet Australian and New Zealand food safety standards, the set is vegan and free from common allergens.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these oil-based colors perform in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eOil-dispersed pigments blend smoothly into buttercream, Swiss meringue buttercream and ganache without seizing or separating. They deliver deeper saturation per drop than many water-based gels, so you need less product to reach bold shades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for fat-based icings and chocolate\u003c\/li\u003e\n  \u003cli\u003eProduces richer tones with fewer drops\u003c\/li\u003e\n  \u003cli\u003eLess risk of splitting in fat-heavy recipes\u003c\/li\u003e\n  \u003cli\u003eGood for tonal layering and gradient effects\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these colors in cake batter, fondant and chocolate?\u003c\/h3\u003e\n\u003cp\u003eYes — the oil formula disperses evenly in fat-containing batters, fondant and ganache for uniform color. For dry or water-dominant doughs, adjust liquid ratios or use sparingly; in chocolate and ganache they integrate without texture changes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBest for cake batter that includes butter or oil\u003c\/li\u003e\n  \u003cli\u003eSuitable for rolled fondant and gum paste with kneading\u003c\/li\u003e\n  \u003cli\u003eSpecifically formulated to mix into melted chocolate and ganache\u003c\/li\u003e\n  \u003cli\u003eNot ideal as a straight substitute in water-based icings without recipe tweaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical advantages does the Kickstarter pack offer for bakers and decorators?\u003c\/h3\u003e\n\u003cp\u003eThe twelve-color assortment covers foundational shades and specialty tones, letting you mix a wide palette without buying individual bottles. Compact 20 mL bottles are convenient for testing new shades, portable for classes, and useful for recipe development or product photography.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComprehensive starter set with primary and accent colors\u003c\/li\u003e\n  \u003cli\u003eSmall bottles minimize waste while sampling shades\u003c\/li\u003e\n  \u003cli\u003ePortable and organized for workshops and events\u003c\/li\u003e\n  \u003cli\u003eConsistent results across buttercream, chocolate and fondant\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe and suitable for dietary preferences?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s oil blend food colors are allergen-free and vegan, formulated to meet Australian and New Zealand food safety standards. They’re intended as coloring agents only and should be used in accordance with local food labeling and usage recommendations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and free from common allergens\u003c\/li\u003e\n  \u003cli\u003eConforms to Australian \u0026amp; New Zealand food safety requirements\u003c\/li\u003e\n  \u003cli\u003eFor decorative and culinary use only\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill’s Oil Blend Kickstarter Pack is designed for home bakers, cake decorators, culinary students and professionals who work frequently with buttercream, chocolate, ganache and fondant and need reliable, high-impact color in small, versatile bottles. If you want vivid shades that play well with fats and chocolate, prefer vegan and allergen-free ingredients, and appreciate a compact, ready-to-mix set for experimenting or production, this pack covers your basics and beyond.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these oil-based colors suitable for chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The oil-dispersed formula mixes into melted chocolate and ganache without seizing, giving consistent, vivid color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these dyes meet safety and dietary standards?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are vegan, allergen-free, and meet Australian and New Zealand food safety requirements for coloring agents.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001422499923,"sku":"B0BSJ1Z3SP","price":198.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-front-packaging.jpg?v=1787166734"},{"product_id":"colour-mill-oil-based-food-coloring-pastel-pack-6-20-ml-for-chocolate-buttercream","title":"Colour Mill Oil-Based Food Coloring Pastel Pack — 6×20 ml for Chocolate \u0026 Buttercream","description":"\u003cp\u003e\u003cstrong\u003eColour Mill’s Pastel Oil Blend Food Coloring Easter Pack supplies six soft, spring-ready oil-based shades formulated for chocolate, buttercream, and high-fat confections.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis six-bottle collection includes Baby Blue, Baby Pink, Lavender, Lemon, Mint, and Peach in concentrated 20 ml bottles designed to deliver consistent pastel tones without altering texture. Because these are oil-based dyes, they mix seamlessly into ganache, candy melts, fat-rich frostings, and other non-aqueous media where water-based colors will not incorporate properly. Each drop yields noticeable color so you can tint small batches or scale up for larger projects while preserving sheen and structure.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose oil-based coloring for chocolate and buttercream?\u003c\/h3\u003e\n\u003cp\u003eOil-based pigments are formulated to disperse in fat rather than water, avoiding separation or curdling in cocoa and butter-heavy recipes. They maintain the recipe’s balance so your ganache stays glossy and your buttercream keeps its stability.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks in high-fat media like chocolate, ganache, and candy melts\u003c\/li\u003e\n  \u003cli\u003ePrevents breaking or thinning that water colors can cause\u003c\/li\u003e\n  \u003cli\u003eKeeps finishes smooth and glossy for professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow concentrated are these pastels and how much will I need?\u003c\/h3\u003e\n\u003cp\u003eColour Mill oil blends are highly pigmented so small amounts go a long way—especially for soft pastel looks. Start with a single drop, then add in tiny increments until you reach the desired hue to avoid overshooting the color intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e20 ml bottles provide many tints for single-batch projects\u003c\/li\u003e\n  \u003cli\u003eUse dropwise for fine control over pastel intensity\u003c\/li\u003e\n  \u003cli\u003eMixing two or more shades yields custom pastels without heavy dosing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use these colors for different types of desserts and decorations?\u003c\/h3\u003e\n\u003cp\u003eYes—these shades are versatile across a wide array of confectionery tasks. They’re intended for buttercream, fondant, molded chocolates, drips, and any recipe that relies on oil or fat to carry color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe for use in fondant and rolled icing when incorporated properly\u003c\/li\u003e\n  \u003cli\u003eIdeal for coloring chocolate shells, truffles, and candy centers\u003c\/li\u003e\n  \u003cli\u003eSuitable for buttercream piping, ganache coatings, and candy melts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and handle the Colour Mill pastel set?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles sealed and stored in a cool, dry place away from direct sunlight to preserve pigment quality. Shake or roll gently before use to re-homogenize any settling, and use clean tools to avoid cross-contamination of shades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore at room temperature, away from heat and light\u003c\/li\u003e\n  \u003cli\u003eWipe nozzle after dispensing to prevent clogging\u003c\/li\u003e\n  \u003cli\u003eLabel or separate frequently used shades to speed workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Bakers, chocolatiers, and home decorators who want reliable, soft pastel colors specifically engineered for fat-based confections will benefit from this Colour Mill Easter pack. It’s suited to hobbyists seeking delicate, springtime hues and professionals who need predictable performance in ganache, buttercream, molds, and candy work. If your recipes regularly include cocoa, butter, oils, or other high-fat ingredients, this oil-based pastel set provides a straightforward way to add consistent color without compromising texture or shine.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these colors safe for use in chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — they are oil-based pigments formulated to mix into chocolate and other high-fat confections without breaking them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I get lighter pastel shades without overusing dye?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a single drop and mix thoroughly; add more in tiny increments until you achieve the desired pastel tone.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001427087443,"sku":"B0BY2KNL15","price":120.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-pastel-pack-front.jpg?v=1787166911"},{"product_id":"colour-mill-oil-blend-food-coloring-60-color-set-20-ml-bottles-vibrant-stable-hues-for-buttercream-chocolate","title":"Colour Mill Oil Blend Food Coloring 60-Color Set, 20 ml Bottles — Vibrant Stable Hues for Buttercream \u0026 Chocolate","description":"\u003cp\u003e\u003cstrong\u003eColour Mill's Oil Blend Food Coloring Complete Collection is a 60-shade set of 20 ml oil-based food colors formulated for rich, even hues in buttercream, chocolate, fondant and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you run a bakery, decorate cakes at home, or create confectionery for events, this complete Colour Mill collection gives you a full palette of ready-to-use oil-dispersed colors. Each shade arrives in a 20 milliliter bottle and is formulated to disperse into fat-based icings and chocolate for vibrant, stable color without altering texture.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil blend colors perform in buttercream and chocolate?\u003c\/h3\u003e\n\u003cp\u003eThese colors are oil-dyed to dissolve into fats and oils, so they mix smoothly into buttercream, ganache and compound chocolate without seizing the fat. Expect concentrated pigments that require only a few drops to reach deep shades, helping you control intensity with precision.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks best in buttercream, Swiss meringue and ganache\u003c\/li\u003e\n  \u003cli\u003eMinimal product needed for saturated color\u003c\/li\u003e\n  \u003cli\u003eNo graininess or separation when blended into fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat varieties and safety standards are included in the set?\u003c\/h3\u003e\n\u003cp\u003eThe collection includes 60 individual shades, from neutrals like Nude and Pebble to bold colors like Fuchsia and Cobalt, all supplied in 20 ml bottles. Colour Mill meets the food safety requirements of the Australian and New Zealand Food Authority and the formula is vegan and allergen-free.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60 distinct shades, 20 ml each\u003c\/li\u003e\n  \u003cli\u003eVegan and allergen-free formulation\u003c\/li\u003e\n  \u003cli\u003eConforms to Australian and New Zealand food safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use these colors without changing my recipe’s texture?\u003c\/h3\u003e\n\u003cp\u003eBecause the pigments are oil-dispersed, they integrate into fat-based recipes without adding water that could thin or seize your mix. Start with a drop or two, then increase gradually; intense shades like Black, Merlot, and Navy usually need very little. For paler tones, place color on a palette knife before folding in to ensure even distribution.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd a drop or two to begin; build to desired shade\u003c\/li\u003e\n  \u003cli\u003eMix into fats and oily components for best results\u003c\/li\u003e\n  \u003cli\u003eUse small increments for pastel shades to avoid over-saturation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the bottles for best shelf life?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles tightly capped, stored upright in a cool, dark place away from heat and direct sunlight. The concentrated oil base resists spoilage when sealed; use clean, dry tools to avoid contamination. Shake gently before use to re-disperse pigments if they have settled.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore upright, capped, cool and dark\u003c\/li\u003e\n  \u003cli\u003eAvoid introducing water or damp utensils into bottles\u003c\/li\u003e\n  \u003cli\u003eShake before use if settling occurs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill’s 60-color oil blend collection suits professional pastry chefs, boutique bakers, and avid home decorators who want a comprehensive, ready-to-use palette for fat-based icings, chocolate work and fondant accents. If you need reliable, concentrated shades that comply with ANZ food safety standards and don’t alter your recipe textures, this set delivers a full creative range in convenient 20 ml bottles.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol (E422), canola oil, colors (E171, E133, E120, E172, E129*, E132, E127, E110*, E102*) and emulsifiers (E322, E433). An asterisk (*) next to a color indicates AZO warning - may have an adverse effect on activity and attention in children.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these colors safe for edible use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The set meets Australian and New Zealand food safety standards and is vegan and allergen-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use them in water-based icing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are oil-based and perform best in fat-rich icings; avoid water-based recipes where separation may occur.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46001586569299,"sku":"B0D87PCBWF","price":739.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-complete-pack-front.jpg?v=1787168183"},{"product_id":"colour-mill-swiss-meringue-style-buttercream-frosting-1-l-vegan-high-gloss-oil-color-friendly","title":"Colour Mill Swiss‑Meringue Style Buttercream Frosting 1 L — Vegan High‑Gloss, Oil‑Color Friendly","description":"\u003cp\u003e\u003cstrong\u003eGloss Frost is a silky, vegan Swiss‑meringue‑style buttercream with a glossy finish designed for smooth spreads, clean piping and bold oil‑based coloring.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eColour Mill Gloss Frost delivers a less‑sweet, high‑sheen buttercream that’s ready to use straight from the tub. Formulated to mimic the texture of Swiss meringue buttercream, this vegan, gluten‑free icing offers creamy vanilla notes and a satin gloss that photographs beautifully and holds up under oil‑based colorants like Colour Mill Oil‑Blend. It’s packaged for convenience in 1‑liter and 2‑liter tubs so decorators can scoop, pipe, fill or cover cakes with minimal prep.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Gloss Frost perform when piping decorations?\u003c\/h3\u003e\n\u003cp\u003eGloss Frost pipes smoothly with a satiny surface that catches light for an appealing high‑gloss look. Its consistency is balanced to hold shape for swirls and rosettes while still offering a soft mouthfeel. For firmer edges, chill briefly after piping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReady to pipe from the tub—no rewhipping required\u003c\/li\u003e\n  \u003cli\u003eMaintains detail for swirls, borders and rosettes\u003c\/li\u003e\n  \u003cli\u003eBrief refrigeration firms edges without dulling gloss\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill the buttercream accept strong colors without streaking?\u003c\/h3\u003e\n\u003cp\u003eYes—this frosting was developed to work with oil‑based colorants, especially Colour Mill Oil‑Blend. Because it’s oil‑friendly, pigments disperse evenly for vivid, clean hues without the separation you can see with water‑based dyes. Start with small amounts and let tones deepen as they rest.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecifically compatible with oil‑based food coloring\u003c\/li\u003e\n  \u003cli\u003eProduces bold, streak‑free shades for vibrant finishes\u003c\/li\u003e\n  \u003cli\u003eColors intensify slightly over time—add pigment gradually\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use Gloss Frost for best results?\u003c\/h3\u003e\n\u003cp\u003eGloss Frost is intended to be used and stored at room temperature for optimal texture and shine. If you need a firmer set, a short chill after decorating is recommended. Keep tubs sealed and stored away from direct sunlight to preserve flavor and appearance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse at room temperature for silky spreadability\u003c\/li\u003e\n  \u003cli\u003eShort refrigeration firms frosting without removing gloss\u003c\/li\u003e\n  \u003cli\u003eKeep sealed in a cool, dry place; avoid sunlight exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat quantities will a tub cover and how does that affect planning?\u003c\/h3\u003e\n\u003cp\u003eThe 1‑liter tub is sized to pipe about 24 cupcakes or cover a single 9‑inch cake, while a 2‑liter tub covers roughly double that amount. These estimates help you plan orders for events or batch production so you won’t run short mid‑decorating.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1 L: ~24 cupcakes or one 9‑inch cake coverage\u003c\/li\u003e\n  \u003cli\u003e2 L: ~48 cupcakes or two 9‑inch cake coverage\u003c\/li\u003e\n  \u003cli\u003eAdjust quantities upward for heavier fills or thicker outer layers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Gloss Frost is ideal for home bakers, boutique cake artists and commercial kitchens that want a vegan, less‑sweet alternative to classic American frostings with professional-looking shine. It suits decorators seeking reliable piping performance, vivid oil‑based coloring, and a soft, creamy mouthfeel without dairy. Choose Gloss Frost when you need consistent coverage, photo‑ready gloss and compatibility with Colour Mill’s oil blend pigments.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVegetable fats \u0026amp; oils, icing sugar, maize starch, water, propylene glycol, natural flavor, salt, emulsifiers (435, 471), antioxidants (307B from soybeans) and preservatives (202, 211)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Gloss Frost vegan and allergen friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Gloss Frost is vegan, dairy-free, gluten-free and halal suitable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use water-based food coloring with this buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Water-based dyes may separate; oil-based colorants like Colour Mill Oil‑Blend are recommended.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46002785124435,"sku":"B0CQ67ZBQB","price":93.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-gloss-frost-front-tub.jpg?v=1787194698"},{"product_id":"colour-mill-botanical-pack-aqua-blend-water-based-food-coloring-6-shades-20-ml-pastel-tints-for-royal-icing-macarons","title":"Colour Mill Botanical Pack Aqua Blend Water-Based Food Coloring — 6 Shades (20 ml) Pastel Tints for Royal Icing \u0026 Macarons","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Botanical Pack Aqua Blend is a set of six water-based food colorings designed to tint oil-sensitive confections like royal icing, macarons, meringues and jellies without affecting texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Botanical Pack by Colour Mill brings six muted, nature-inspired shades — Dusk, Latte, Lilac, Olive, Rose and Sage — in 20 milliliter bottles each. Formulated as water-dispersible pigments, these Aqua Blends let you add vivid or softly washed color to sugarwork and other preparations that can be ruined by oil-based colorings. The pack emphasizes slow, controlled color building, allergen-free manufacturing and compact bottles designed for precision.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I achieve consistent color without over-saturating my batter?\u003c\/h3\u003e\n\n\u003cp\u003eStart with just a drop or two and mix thoroughly before adding more; these pigments are concentrated, so small increments prevent overshooting your target shade. For subtle pastel tones let the mix rest overnight to allow the color to fully distribute and mellow.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 drops for pale tints, then pause and stir for even coverage.\u003c\/li\u003e\n  \u003cli\u003eUse additional drops in single increments to deepen color gradually.\u003c\/li\u003e\n  \u003cli\u003eIf possible, let colored batter or icing rest several hours or overnight for a truer tone.\u003c\/li\u003e\n  \u003cli\u003eShake bottles well and pierce the seal with the lid before first use for reliable dispensing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes benefit most from these Aqua Blend pigments?\u003c\/h3\u003e\n\n\u003cp\u003eAny recipe that is not compatible with oil- or fat-dispersed dyes is a prime candidate: royal icing, macarons, fondant, meringue, gelatin-based jellies and many beverages. Because the pigments are water-based and free of added sugar, they won’t alter sweetness or texture when used correctly.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRoyal icing and piped decorations where oils would break structure.\u003c\/li\u003e\n  \u003cli\u003eMacarons and meringues that need stable air structure and even coloring.\u003c\/li\u003e\n  \u003cli\u003eGelatin or agar jellies and clear confections for clean, translucent hues.\u003c\/li\u003e\n  \u003cli\u003eDrinks where sugar-free coloring is preferred for clarity and taste control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors safe for people with common food allergies?\u003c\/h3\u003e\n\n\u003cp\u003eColour Mill packages these Aqua Blends in a facility and on lines free of the 14 most common allergens, including milk, eggs, nuts, gluten, soy and shellfish. The product itself contains no added sugar and is formulated to avoid those listed allergens, making it suitable for many allergy-conscious kitchens.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProduced and packed free of 14 common allergens for reduced cross-contact risk.\u003c\/li\u003e\n  \u003cli\u003eNo added sugar — helps preserve recipe sweetness and consistency.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct sunlight to maintain pigment stability.\u003c\/li\u003e\n  \u003cli\u003eNot compatible with oil- or fat-dispersible ingredients — use only in water-based systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and prepare the bottles for use?\u003c\/h3\u003e\n\n\u003cp\u003eBefore first use, push the bottle lid to pierce the factory seal and then shake each bottle vigorously to mix the pigment evenly. Keep bottles sealed and stored in a cool, dry area away from sunlight to preserve color strength; prolonged heat or light exposure can affect pigments over time.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse the bottle cap to puncture the inner seal and shake well before first drop.\u003c\/li\u003e\n  \u003cli\u003eCap tightly between uses to prevent evaporation and contamination.\u003c\/li\u003e\n  \u003cli\u003eStore out of direct sunlight and away from heat sources to prolong shelf life.\u003c\/li\u003e\n  \u003cli\u003eRemember: these are water-based — do not attempt to mix into oil-based media.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill Botanical Pack Aqua Blend is aimed at home bakers, professional pastry chefs, and artisanal confection makers who need reliable, water-based coloring for delicate, oil-sensitive projects. If you decorate macarons, pipe royal icing, craft clear jellies or want nature-inspired muted tones without added sugar or common allergens, this six-color set offers compact, concentrated bottles for precise color control and consistent results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, colors (E133, 120, 172, 102*), emulsifiers (E433, E405) thickener (E418), preservatives (E211, E202); asterisk (*) indicates AZO warning\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these Aqua Blends in buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — these water-based pigments can separate in high-fat buttercream. Use them in royal icing, meringue, macaron batter, jellies, and beverages instead.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How concentrated are the colors?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are highly concentrated; start with one or two drops and build color gradually for best control.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46002964987987,"sku":"B0D54HX821","price":93.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-botanical-pack-front-packaging_7145c9ab-5e3b-4ed0-baec-fbb7ab532cb0.jpg?v=1787200567"},{"product_id":"colour-mill-oil-blend-food-coloring-outback-pack-6-x-20ml-vegan-bakery-ready-shades","title":"Colour Mill Oil Blend Food Coloring Outback Pack — 6 x 20ml vegan, bakery-ready shades","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil Blend Food Coloring Outback Pack delivers six oil-based, bakery-ready shades—Burgundy, Clay, Coffee, Latte, Rust and Sand—in 20ml bottles for consistent, vibrant coloring of buttercream, ganache and fondant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese oil-dispersed colors are formulated to mix smoothly into fat-rich mediums such as buttercream, chocolate and ganache, producing deep, stable tones without watering down texture. Each 20 milliliter bottle contains concentrated pigment designed for small-batch and professional baking, and the shades in the Outback Pack are tuned to warm, natural palettes that complement rustic cakes, celebration sweets and patisserie finishes. The formula is vegan, allergen-free and complies with Australian and New Zealand food-safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these oil-based colours work in different baking media?\u003c\/h3\u003e\n\u003cp\u003eOil-dispersed dyes integrate best with fat-containing components. They avoid streaking and curdling that water-based colors can cause in butter or chocolate, and they maintain hue intensity in high-fat recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eButtercream: blends evenly with no separation or thinning.\u003c\/li\u003e\n  \u003cli\u003eGanache \u0026amp; chocolate: no seizing; preserves glossy texture.\u003c\/li\u003e\n  \u003cli\u003eFondant \u0026amp; modelling paste: adds rich tint without extra moisture.\u003c\/li\u003e\n  \u003cli\u003eCake batter: use sparingly to prevent color dilution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow concentrated are the Outback Pack shades and how much should I use?\u003c\/h3\u003e\n\u003cp\u003eThese shades are concentrated for precision; start with a small amount and build to the desired depth. A few drops often achieve pastel or muted tones, while multiple drops produce saturated, bakery-grade color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with 1–2 drops for light tints in 250g buttercream.\u003c\/li\u003e\n  \u003cli\u003eAdd drops gradually, mixing thoroughly between additions.\u003c\/li\u003e\n  \u003cli\u003eFor darker tones, allow color to rest for 10–15 minutes to reach full intensity.\u003c\/li\u003e\n  \u003cli\u003eUse toothpicks or calibrated droppers for repeatable results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these colors suitable for people with allergies or dietary preferences?\u003c\/h3\u003e\n\u003cp\u003eThe Outback Pack is formulated to be vegan and free from common allergens, making it compatible with many dietary needs. It is manufactured to meet Australian and New Zealand food safety requirements, but always check ingredient panels for specific allergy concerns.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly: no animal-derived ingredients.\u003c\/li\u003e\n  \u003cli\u003eAllergen-free formulation: reduces cross-reactive risks.\u003c\/li\u003e\n  \u003cli\u003eCompliant with FSANZ standards for food safety labeling.\u003c\/li\u003e\n  \u003cli\u003eRecommended: verify packaging for any production batch notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle these oil blend colorings for best results?\u003c\/h3\u003e\n\u003cp\u003eKeep bottles sealed and stored upright in a cool, dark place to preserve pigment stability and prevent evaporation. Avoid introducing water or moisture into the bottles to maintain dispersion quality and shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore at room temperature away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eShake before use to re-disperse pigments evenly.\u003c\/li\u003e\n  \u003cli\u003eWipe droppers or rims after use to prevent contamination.\u003c\/li\u003e\n  \u003cli\u003eKeep out of reach of children and label with batch details if transferring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Colour Mill Outback Pack is aimed at home bakers, pastry chefs and cake decorators who want warm, earthy tones for rustic and elegant confections. It’s particularly useful for professionals seeking concentrated, oil-compatible colors for chocolate work, buttercream finishing, and fondant decoration, and for hobbyists who prefer long-lasting, stable shades that perform across fat-based recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDifferent for each color\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these colors in chocolate ganache?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Oil-based colours are compatible with chocolate and ganache and won’t cause seizing when mixed correctly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these safe for vegan diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Outback Pack is formulated vegan and adheres to Australian\/New Zealand food-safety standards.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46003166576723,"sku":"B0BSG734V5","price":93.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-outback-pack-front-label.jpg?v=1787207358"},{"product_id":"colour-mill-oil-based-food-coloring-white-100-ml-concentrated-oil-dispersed-dye-for-buttercream-chocolate","title":"Colour Mill Oil-Based Food Coloring White 100 mL — Concentrated Oil-Dispersed Dye for Buttercream \u0026 Chocolate","description":"\u003cstrong\u003eColour Mill Oil-Based Food Coloring in White is a concentrated, oil-dispersed food dye made for delivering bright, consistent white tones in buttercream, chocolate, fondant and other fat-based confections.\u003c\/strong\u003e\n\n\u003cp\u003eWhen you need a true white or to mute colors without thinning your icing, an oil-based dye avoids water’s destabilizing effects. Colour Mill’s 100 mL white formula is designed for recipes that contain fats—like buttercream, ganache and chocolate—giving bakers and candy makers reliable opacity and a clean finish. The product is allergen-free, vegan-friendly, and formulated to meet Australian and New Zealand food-safety requirements.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use this oil-based white coloring in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eUse small amounts and mix thoroughly for even coverage; oil-based pigments disperse best into fat-based systems. Start with a pea-sized portion and add more until you reach the desired opacity—white often requires more pigment than pastels.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks best in buttercream, Swiss meringue, ganache, and chocolate\u003c\/li\u003e\n  \u003cli\u003eAdd gradually and whip to fully incorporate without curdling\u003c\/li\u003e\n  \u003cli\u003eNo need for additional emulsifiers in fat-rich recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this white color affect texture or stability of my fondant and cake batters?\u003c\/h3\u003e\n\u003cp\u003eBecause Colour Mill’s white is oil-dispersed, it won’t thin water-based batters; instead, it blends cleanly into fat-containing doughs and fondants. In cake batters that are primarily water-based, use sparingly or prefer a water-based color for less interference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for fondant and chocolate where oils are present\u003c\/li\u003e\n  \u003cli\u003eMinimal impact on texture when used as directed\u003c\/li\u003e\n  \u003cli\u003eAvoid overuse in high-liquid batters to prevent uneven mixing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much will a 100 mL bottle cover for typical bakery projects?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way with concentrated oil colors; a 100 mL bottle provides many batches of buttercream or fondant decorations. Coverage depends on how opaque you need the white—full opacity requires more product than a subtle tint.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eA few drops often suffice for shading or light tints\u003c\/li\u003e\n  \u003cli\u003eExpect multiple dozen cake batches for light use\u003c\/li\u003e\n  \u003cli\u003eReserve larger quantities for full-coverage finishes or commercial-scale runs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for customers with dietary restrictions?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s white oil color is labeled allergen-free and vegan, and it complies with food-safety standards in Australia and New Zealand. Always check the ingredient list and your local labeling requirements if you have specific allergies or certifications to meet.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and free from common allergens\u003c\/li\u003e\n  \u003cli\u003eFormulated to meet Australian\/New Zealand food safety rules\u003c\/li\u003e\n  \u003cli\u003eStore sealed and away from heat to maintain quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill 100 mL White oil-based coloring is aimed at professional bakers, cake decorators and home bakers who work primarily with fat-containing confections—buttercream, ganache, chocolate, and fondant—who need a reliable, concentrated white that preserves texture and delivers consistent, vibrant coverage. If you frequently make wedding cakes, molded chocolates or detailed fondant pieces, this product is formulated to meet those needs while remaining vegan and allergen-free.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this white color in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s formulated for fat-based recipes; use sparingly in water-based icings or choose a water-soluble color for even mixing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the 100 mL bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it sealed in a cool, dry place away from direct heat and sunlight to preserve color stability.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006333374547,"sku":"B08RGV6LW1","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-white-front-label.jpg?v=1787246269"},{"product_id":"colour-mill-oil-based-food-coloring-purple-100-ml-concentrated-fat-compatible-dye-for-buttercream-chocolate","title":"Colour Mill oil-based food coloring Purple 100 mL — concentrated, fat-compatible dye for buttercream \u0026 chocolate","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Oil-Based Food Coloring in Purple — a concentrated, oil-dispersed food dye in a 100 mL bottle designed to give deep, even purple hues to buttercream, chocolate, ganache and fondant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re a cake decorator, chocolatier or home baker, this oil-based purple color delivers reliable, vivid shades without thinning fat-based icings. Formulated to disperse into oil and fat mediums, the Colour Mill purple gives you consistent coloring across large batches and small accents while meeting Australian and New Zealand food safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this purple color behave in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eThe oil-based formula blends smoothly into fat-rich icings and chocolate, producing intense color without altering consistency. Because it disperses in oils rather than water, it avoids the runny texture that water-based colors can cause.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for buttercream, Swiss meringue and ganache — no thinning.\u003c\/li\u003e\n  \u003cli\u003eConcentrated 100 mL bottle covers multiple large batches.\u003c\/li\u003e\n  \u003cli\u003eEven distribution prevents streaks or patchy coloring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this in cake batter, fondant and chocolate work?\u003c\/h3\u003e\n\u003cp\u003eYes — the Colour Mill oil-based purple is formulated to color cake batter, fondant and chocolate where a fat-compatible dye is needed. It maintains the texture of fondant and chocolate temper while yielding strong, true-to-tone purple shades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well in fondant and modeling chocolate for sculpted details.\u003c\/li\u003e\n  \u003cli\u003eAdd to melted chocolate or ganache without compromising set.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in batter; adjust for desired intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary and safety standards does this product meet?\u003c\/h3\u003e\n\u003cp\u003eThis product is allergen-free and vegan-friendly, formulated without common allergens and animal-derived ingredients. It complies with food safety standards of the Australian and New Zealand Food Authority, making it suitable for commercial and home kitchens in those regions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan and free from typical allergens.\u003c\/li\u003e\n  \u003cli\u003eManufactured to meet Australian and New Zealand regulatory requirements.\u003c\/li\u003e\n  \u003cli\u003eProduced and labeled for food use, not for non-food applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I dose and store the oil-based purple for best results?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way: start with a few drops for pastel shades and add more gradually to reach deep purple. Keep the bottle sealed and stored in a cool, dark place to preserve color stability and shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with small increments to control intensity.\u003c\/li\u003e\n  \u003cli\u003eTighten cap after use and store away from heat and sunlight.\u003c\/li\u003e\n  \u003cli\u003eShake or stir into fat-based mixtures for uniform color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill Oil-Based Purple is aimed at professional bakers, cake artists and serious home bakers who need dependable, oil-friendly color for buttercream, ganache, fondant and chocolate. If you want vibrant, consistent purple hues without changing the texture of fat-based confections, this 100 mL concentrated bottle is built for repeated use across large and small projects.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coloring suitable for water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No; this oil-based dye is designed for fat-based icings and chocolate and may not disperse in water-based icings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does it contain allergens or animal products?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No; the product is allergen-free and vegan-friendly and meets Australian and New Zealand food safety standards.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006333407315,"sku":"B08RGN8FFW","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-purple-front-packaging.jpg?v=1787246268"},{"product_id":"colour-mill-oil-based-food-coloring-red-100-ml-vivid-stable-color-for-buttercream-chocolate","title":"Colour Mill Oil-Based Food Coloring Red 100 mL — Vivid, Stable Color for Buttercream \u0026 Chocolate","description":"\u003cstrong\u003eColour Mill Oil-Based Food Coloring in Red is a concentrated, oil-dispersed 100 mL dye crafted to produce vivid, stable color in buttercream, chocolate, fondant and other fat-based recipes.\u003c\/strong\u003e\n\n\u003cp\u003eThis oil-based red from Colour Mill is formulated to blend into fat-rich confections where water-based colors fail to perform. Bottled in Australia and made from a glycerol, lecithin and color blend, this 100 mL dye offers a compact way to add deep, even color to icings, ganache, and chocolate without altering texture. The formula is vegan and free from common allergens, and it complies with Australian and New Zealand food safety standards.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this color behave in buttercream and Swiss meringue?\u003c\/h3\u003e\n\u003cp\u003eBecause the dye is dispersed in oil, it integrates smoothly into butter- and fat-based icings, producing consistent, vivid shades without seizing or thinning the mix. Colors may deepen slightly as they rest, so start with small additions and adjust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse sparingly—a drop or two per batch often suffices for bright hues.\u003c\/li\u003e\n  \u003cli\u003eMix thoroughly to avoid streaks; a paddle or spatula works well.\u003c\/li\u003e\n  \u003cli\u003eAllow color to sit for 10–30 minutes to reach final tone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this red dye with chocolate and ganache?\u003c\/h3\u003e\n\u003cp\u003eYes—oil-based dye is suitable for cocoa butter and chocolate systems where water-based dyes cause bloom or texture issues. It colors ganache and tempered chocolate evenly when incorporated gently at workable temperatures.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd during cooling phase just before setting for best dispersion.\u003c\/li\u003e\n  \u003cli\u003eKeep chocolate above viscosity that allows stirring but below tempering temperature extremes.\u003c\/li\u003e\n  \u003cli\u003eAvoid overheating to preserve color and shine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this product suitable for fondant and cake batters?\u003c\/h3\u003e\n\u003cp\u003eThis formula is designed to deliver saturated color in sugar-based doughs and batters that include fats or oils. It can tint fondant without making it sticky and can be blended into batter for even, reliable coloring throughout the bake.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKnead fondant gently after adding small amounts to reach even color.\u003c\/li\u003e\n  \u003cli\u003eFor batter, fold dye into wet ingredients for uniform distribution.\u003c\/li\u003e\n  \u003cli\u003eExpect some color shift after baking—test a small sample if exact final shade matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there handling and storage tips I should follow?\u003c\/h3\u003e\n\u003cp\u003eProper handling preserves potency and shelf life. The bottle should be shaken before each use to re-suspend pigments and stored away from heat and sunlight to keep performance consistent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake well before each use to ensure even dispersion.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eClose the cap tightly to prevent contamination and evaporation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Colour Mill Oil-Based Food Coloring 100 mL in Red is aimed at home bakers, pastry chefs and chocolatiers who need reliable, concentrated oil-soluble dye for fat-containing preparations. It’s suitable for those seeking vegan, allergen-free coloring that meets Australian and New Zealand food safety standards and for anyone wanting bold, consistent shades in buttercream, ganache, fondant, chocolate and cake batters. If you work primarily with water-based recipes only, a water-soluble color may be a better fit; otherwise this oil-dispersed option is optimized for rich, fat-based applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this dye safe for vegan and allergen-free baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Colour Mill oil-based red is vegan, allergen-free and meets Australian and New Zealand food safety standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I use for bright red buttercream?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one to three drops per standard batch, then adjust; color deepens over time so add gradually.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006334881875,"sku":"B08RGNLZ2Q","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-red-front-bottle.jpg?v=1787246268"},{"product_id":"colour-mill-oil-based-food-coloring-baby-pink-100-ml-for-buttercream-chocolate-concentrated-vegan-dye","title":"Colour Mill Oil-Based Food Coloring — Baby Pink 100 mL for Buttercream \u0026 Chocolate, Concentrated Vegan Dye","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Baby Pink Oil-Based Food Coloring (100 mL) is a concentrated, oil-dispersed dye made to deliver vivid pink hues in buttercreams, ganache, chocolate, and fondant without altering texture.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you bake, decorate, or create confectionery, achieving a consistent pastel or bright pink can be tricky—especially in fat-rich mediums like buttercream or chocolate. This 100 mL bottle of Colour Mill Baby Pink is formulated to disperse in oils and fats rather than water, so it blends smoothly into lipid-based icings and fillings, producing rich, even color while maintaining the right consistency and mouthfeel.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye behave in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eThe oil-based formula mixes readily into butter-rich and chocolate-based recipes, giving a uniform color without seizing or thinning the mixture. Because it’s designed for oily matrices, you’ll get more accurate shades than you would with water-based gels when working with fat-heavy confections.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned to disperse in fats and oils for consistent color\u003c\/li\u003e\n  \u003cli\u003eMaintains buttercream stability and texture\u003c\/li\u003e\n  \u003cli\u003eWorks cleanly in chocolate and ganache without bloom or streaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat shades can I expect and how concentrated is it?\u003c\/h3\u003e\n\u003cp\u003eBaby Pink provides a clear, claspable pink that can be layered to reach everything from soft pastel blush to a bright bubblegum tone. The dye is concentrated, so small amounts produce noticeable color; add incrementally until you reach your desired intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart with drops for pastel tones, increase for vivid color\u003c\/li\u003e\n  \u003cli\u003eConcentrated 100 mL bottle for many batches\u003c\/li\u003e\n  \u003cli\u003eConsistent results across similar recipes when dosed carefully\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for dietary restrictions and safety standards?\u003c\/h3\u003e\n\u003cp\u003eColour Mill Baby Pink is vegan and allergen-free, formulated to meet Australian and New Zealand food-safety regulations. It contains no common allergens and is intended for use in finished foods where oil-based coloration is appropriate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and free from major allergens\u003c\/li\u003e\n  \u003cli\u003eComplies with Australian and New Zealand food safety standards\u003c\/li\u003e\n  \u003cli\u003eIdeal for commercial and home pastry use where those standards are required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the oil-based color for best results?\u003c\/h3\u003e\n\u003cp\u003eUse sparingly and mix thoroughly into your fat-based medium, adding more as needed. Store the bottle tightly capped in a cool, dry place away from direct sunlight to preserve color stability and shelf life.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake well before use and incorporate fully into fats or oils\u003c\/li\u003e\n  \u003cli\u003eAdd incrementally—small amounts go a long way\u003c\/li\u003e\n  \u003cli\u003eSeal bottle and keep in a cool, dark spot to maintain potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill Baby Pink Oil-Based Food Coloring is made for professional pastry chefs, boutique bakers, and home decorators who work with buttercream, ganache, chocolate, fondant, and other fat-containing confections. If you need reliable, vibrant pink tones that won’t destabilize your icings or chocolate, or you require allergen-free and vegan-friendly coloring that conforms to Australian and New Zealand food safety expectations, this 100 mL bottle is a practical choice for repeated use in small-batch and production baking.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eColor dyed and dispersed with oils for rich, vibrant results\u003c\/li\u003e\n  \u003cli\u003eBest in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant\u003c\/li\u003e\n  \u003cli\u003eAllergen free\u003c\/li\u003e\n  \u003cli\u003eVegan\u003c\/li\u003e\n  \u003cli\u003eMeets food safety standards of Australian and New Zealand Food Authority\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—this oil-based color is formulated for fat-containing mediums; water-based icings may separate or not take the color evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much should I add for pastel pink?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with one to two small drops and mix; increase gradually until you reach the desired pastel shade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006344646739,"sku":"B08RHJGR5J","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-baby-pink-front-packaging.jpg?v=1787246287"},{"product_id":"colour-mill-black-oil-blend-food-coloring-100-ml-highly-pigmented-vegan-black-for-buttercream-ganache","title":"Colour Mill Black Oil Blend Food Coloring 100 mL — Highly Pigmented Vegan Black for Buttercream \u0026 Ganache","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Black Oil Blend Food Coloring is a 100 mL oil-based dye formulated to deliver deep, concentrated black color for buttercream, chocolate, fondant and more.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you need a reliable, high-impact black that disperses smoothly in fat-rich icings and confections, this oil blend is designed for professional and home bakers alike. Its oil dispersion system produces vivid, even coloring in buttercreams, Swiss meringue, ganache, cake batter and fondant without affecting texture. The formula is vegan, allergen-free and complies with Australian and New Zealand food safety requirements.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this black food coloring perform in buttercream and whipped icings?\u003c\/h3\u003e\n\n\u003cp\u003eColour Mill's oil-based black mixes into fat-based icings quickly and gives an even, non-streaky finish. Expect strong pigmentation so you use less product than with water-based dyes, and the oil carrier helps maintain glossy, stable textures in buttercreams and Swiss meringue.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWorks best in buttercream, Swiss meringue and ganache\u003c\/li\u003e\n  \u003cli\u003eProduces smooth, even coverage with minimal mixing\u003c\/li\u003e\n  \u003cli\u003eHighly pigmented—small amounts achieve deep black\u003c\/li\u003e\n  \u003cli\u003eMaintains icing consistency without thinning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this in chocolate, ganache and cake batter?\u003c\/h3\u003e\n\n\u003cp\u003eThis black oil blend is formulated to pair with chocolate and other fat-containing media, creating consistent dark shades in ganache and chocolate coatings. When adding to cake batter, pre-mix with a small amount of fat from the recipe for best dispersion and color intensity.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIdeal for chocolate ganache and compound coatings\u003c\/li\u003e\n  \u003cli\u003eBlend with fats in batter before adding to mix\u003c\/li\u003e\n  \u003cli\u003eGives deep color without altering chocolate tempering when used correctly\u003c\/li\u003e\n  \u003cli\u003eSuitable for fondant and modelling chocolate applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Colour Mill Black safe and suited for dietary needs?\u003c\/h3\u003e\n\n\u003cp\u003eColour Mill's formulation is vegan and free from common allergens, supporting a wide range of dietary preferences. The product meets Australian and New Zealand food safety standards, making it appropriate for commercial and home use where compliance matters.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eVegan and allergen-free formulation\u003c\/li\u003e\n  \u003cli\u003eMeets Australian \u0026amp; New Zealand food safety regulations\u003c\/li\u003e\n  \u003cli\u003eManufactured for use in food and confectionery applications\u003c\/li\u003e\n  \u003cli\u003eStored in a sealed 100 mL bottle for controlled dosing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use to reach a rich black without over-coloring?\u003c\/h3\u003e\n\n\u003cp\u003eA little of this oil-based dye goes a long way; start with a few drops and increase gradually until you reach the desired depth. Because it’s highly concentrated, small incremental additions prevent over-darkening and preserve the texture of your mix.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBegin with 2–4 drops in 250 g buttercream, then adjust\u003c\/li\u003e\n  \u003cli\u003eFor ganache, disperse in a teaspoon of warm fat before folding in\u003c\/li\u003e\n  \u003cli\u003eAdd slowly and mix thoroughly between additions\u003c\/li\u003e\n  \u003cli\u003eStore tightly closed away from light to maintain potency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Colour Mill Black Oil Blend Food Coloring is aimed at bakers, pastry chefs, cake decorators and small food producers who need a dependable, intense black dye for fat-based applications. It’s particularly useful when working with buttercream, ganache, fondant and chocolate where smooth dispersion and strong pigmentation are essential, and for anyone requiring vegan and allergen-free color that meets ANZ food safety expectations.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this black food coloring vegan and allergen-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Colour Mill's black oil blend is vegan and free from common allergens, suitable for diverse dietary needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in water-based icings or must it be used with fat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It performs best in fat-based media like buttercream, ganache and fondant; not ideal for water-based icings without a fat carrier.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006344712275,"sku":"B08RHD3D3Y","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-black-front-bottle.jpg?v=1787246289"},{"product_id":"colour-mill-oil-based-food-coloring-baby-blue-100-ml-concentrated-oil-compatible-for-buttercream-chocolate","title":"Colour Mill Oil-Based Food Coloring Baby Blue 100 mL — Concentrated, Oil-Compatible for Buttercream \u0026 Chocolate","description":"\u003cstrong\u003eColour Mill Baby Blue Oil-Based Food Coloring 100 mL delivers intense, oil-compatible blue pigment for bakery fats and chocolate.\u003c\/strong\u003e\n\n\u003cp\u003eWhether you're crafting buttercream rosettes, tempering chocolate, or tinting ganache, this concentrated oil-based dye gives a consistent baby blue hue without seizing fats. Made by Colour Mill and supplied in a generous 100 milliliter bottle, the formula is designed for oil-containing applications where water-based colors fail. The product meets Australian and New Zealand food-safety requirements and is produced without common allergens or animal-derived ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this oil-based color behave in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eThis dye disperses into fats and chocolate smoothly, producing vibrant shades without altering texture. Because it’s oil-compatible, it avoids the curdling or splitting that can happen when water-based colors meet high-fat recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned for buttercream, Swiss meringue, and ganache\u003c\/li\u003e\n  \u003cli\u003eConcentrated pigment—use sparingly for deep color\u003c\/li\u003e\n  \u003cli\u003eNo effect on mouthfeel when used at recommended amounts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Colour Mill baby blue in cake batters and fondant?\u003c\/h3\u003e\n\u003cp\u003eYes — it can tint cake batters and fondant effectively, though a little goes a long way. For batters, blend thoroughly to distribute color evenly; for fondant, knead until you reach a uniform tint.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well in cake batter, fondant, and Swiss meringue\u003c\/li\u003e\n  \u003cli\u003eBest for recipes containing butter, oil, or other fats\u003c\/li\u003e\n  \u003cli\u003eHelps achieve pastel to intense blue tones through dilution\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this color safe for dietary preferences or allergies?\u003c\/h3\u003e\n\u003cp\u003eColour Mill Baby Blue is formulated to be vegan and free from common allergens, making it suitable for many dietary needs. The dye is manufactured to comply with the food safety standards set by Australian and New Zealand authorities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVegan-friendly and allergen free\u003c\/li\u003e\n  \u003cli\u003eMeets Australia and New Zealand food-safety standards\u003c\/li\u003e\n  \u003cli\u003eProduced under food-grade manufacturing practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get the exact shade I want without wasting product?\u003c\/h3\u003e\n\u003cp\u003eStart with a few drops and increase gradually—oil-based colors are highly concentrated. Test on a small sample of your recipe, adjusting until you hit the desired baby blue intensity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBegin with minimal drops and stir thoroughly\u003c\/li\u003e\n  \u003cli\u003eUse separate bowls to trial shades before committing to full batch\u003c\/li\u003e\n  \u003cli\u003eRecord drop counts for repeatable results in future batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill’s 100 mL Baby Blue oil-based food coloring is aimed at professional bakers, specialty confectioners, and home enthusiasts who need dependable, fat-compatible color for buttercreams, chocolates, ganaches, fondant, and cake batters. If you require allergen-free, vegan-friendly pigments that meet Australian and New Zealand safety standards and want to avoid the issues associated with water-based dyes in fatty recipes, this concentrated bottle offers both economy and consistent results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eColor dyed and dispersed with these oils, allowing you to achieve color rich \u0026amp; vibrant\u003c\/li\u003e\n  \u003cli\u003eBest in buttercream, Swiss meringue, chocolate, cake batter, ganache and fondant\u003c\/li\u003e\n  \u003cli\u003eAllergen free\u003c\/li\u003e\n  \u003cli\u003eVegan\u003c\/li\u003e\n  \u003cli\u003eMeets food safety standards of Australian and New Zealand Food Authority\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this suitable for chocolate and ganache?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s oil-based so it blends into chocolate and ganache without seizing; use sparingly for desired intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the dye vegan and allergen free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The formula is vegan and free from common allergens, and complies with Australian\/New Zealand food safety standards.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46006344745043,"sku":"B08RHLSSJL","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-baby-blue-front-packaging.jpg?v=1787246289"},{"product_id":"colour-mill-oil-based-food-coloring-yellow-100-ml-concentrated-vegan-for-buttercream-chocolate","title":"Colour Mill Oil-Based Food Coloring Yellow 100 mL — Concentrated, Vegan, For Buttercream \u0026 Chocolate","description":"\u003cstrong\u003eColour Mill Yellow Oil-Based Food Coloring (100 mL) is a concentrated oil-dispersed dye designed to give buttercreams, chocolates, ganaches, fondant and batters a vivid, long-lasting yellow hue.\u003c\/strong\u003e\n\n\u003cp\u003eThis 100 mL bottle of oil-based yellow from Colour Mill provides a compact, professional-grade tint that blends smoothly into fat-rich and sugar-based confections. Because the pigment is pre-dispersed in food-grade oil, it integrates evenly with butter, chocolate and icings without seizing. The formulation is allergen-free, vegan and complies with Australian and New Zealand food safety standards, making it a dependable choice for home bakers and commercial kitchens alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye behave in buttercream and ganache?\u003c\/h3\u003e\n\u003cp\u003eDesigned for fat-based systems, the oil-dispersed color mixes uniformly into buttercream, Swiss meringue, ganache and chocolate. You’ll get consistent, streak-free shades with minimal agitation. Avoid using this oil-based variety in water-based icings where water-soluble dyes perform better.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd by drops and stir until the shade evens out.\u003c\/li\u003e\n  \u003cli\u003eWorks especially well in high-butter or ganache recipes.\u003c\/li\u003e\n  \u003cli\u003eReduces the risk of chocolate seizing compared with water-based dyes.\u003c\/li\u003e\n  \u003cli\u003eConcentrated — a little goes a long way for deep color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is the best way to achieve reliable color results?\u003c\/h3\u003e\n\u003cp\u003eStart with small additions and build color gradually to reach the desired intensity while keeping texture steady. For pastel tones, dilute the dye with a neutral-fat base (like a small amount of ganache or butter) before mixing into the full batch. For darker or more saturated shades, increase drops incrementally and mix thoroughly between additions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure drops into a small bowl first for control.\u003c\/li\u003e\n  \u003cli\u003eStir thoroughly between each addition to judge true color.\u003c\/li\u003e\n  \u003cli\u003eTest a tiny sample on a white surface to preview final shade.\u003c\/li\u003e\n  \u003cli\u003eUse sparingly in light batters to avoid altering texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this safe for customers with dietary restrictions and professional use?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s oil-based color is formulated without common allergens and follows Australian\/New Zealand food safety guidance. It is vegan-friendly and suitable for commercial bakeries that require compliant labeling and consistent results. Always check finished-product labeling to confirm no cross-contamination if you serve customers with severe allergies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAllergen-free and vegan formulation.\u003c\/li\u003e\n  \u003cli\u003eMeets Australian and New Zealand food safety standards.\u003c\/li\u003e\n  \u003cli\u003eAppropriate for both home and professional kitchens.\u003c\/li\u003e\n  \u003cli\u003eStore sealed and away from heat and light for best shelf life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers, pastry chefs and confectioners who need a reliable, concentrated yellow that behaves in fat-based recipes will appreciate this Colour Mill oil-based dye. It’s ideal for decorating cakes, coloring buttercream and ganache, or adding vivid accents to chocolates and fondant. If you primarily color water-based icings, consider a water-soluble color instead, but for rich creams and chocolate work, this oil-dispersed yellow offers predictable, vibrant results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGlycerol, colors and lecithin\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this yellow oil color in water-based icings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — this oil-based color works best in fat-rich or chocolate-based recipes; water-soluble dyes suit water-based icings better.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the bottle and what is its shelf life?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the sealed bottle in a cool, dark place. Use within the manufacturer’s recommended period after opening; refrigeration is unnecessary unless stated on packaging.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46007019077715,"sku":"B0CQPHSFW5","price":82.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-yellow-front-bottle.jpg?v=1787253883"},{"product_id":"colour-mill-chocolate-drip-for-desserts-red-125-g-easy-melt-squeezable-bottle-glossy-finish","title":"Colour Mill Chocolate Drip for Desserts — Red 125 g, Easy‑Melt Squeezable Bottle \u0026 Glossy Finish","description":"\u003cstrong\u003eColour Mill Chocolate Drip Easy-Melt Drizzle (125 g) is a ready-to-use, easy-melt colored chocolate topping designed for smooth drips, glossy decorations and fast dessert finishing.\u003c\/strong\u003e\n\nColour Mill’s Chocolate Drip in Red comes in a squeezable bottle formulated to melt evenly and hold color, so you can add professional-looking drips and decorations without tempering or guesswork. It’s aimed at home bakers, patissiers and anyone who wants consistent, vibrant chocolate drizzles on cakes, cookies, fruit and frozen treats. The formula reduces graininess and burning risk compared with plain chocolate, and the bottle format makes application neat and controllable.\n\n\u003ch3\u003eHow do I prepare and melt this drizzle for best results?\u003c\/h3\u003e\n\u003cp\u003eWarm the sealed bottle gently either in a bowl of hot water or in short microwave bursts to achieve a smooth, pourable consistency. Avoid overheating; warm incrementally and test flow before decorating.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMelt in boiling water while bottle remains sealed for even heat distribution.\u003c\/li\u003e\n  \u003cli\u003eOr microwave in 5–10 second intervals, shaking between bursts to prevent hotspots.\u003c\/li\u003e\n  \u003cli\u003eKeep the nozzle clear by wiping after each use to maintain a steady stream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat kinds of desserts can I decorate with this red chocolate drip?\u003c\/h3\u003e\n\u003cp\u003eUse it to create drips on cakes, streaks across cookies, dipped fruit, and accents on petits fours and ice cream. The bright color and glossy finish make small details pop and add a polished look to homemade confections.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip and run-down effects on layer and drip cakes.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over cake pops, macarons and cookies for instant color contrast.\u003c\/li\u003e\n  \u003cli\u003eDip strawberries and fruit for party-ready, grab-and-go treats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this product make decorating easier for busy bakers?\u003c\/h3\u003e\n\u003cp\u003eThe squeezable bottle and ready-to-melt formula cut down preparation time and reduce mess compared with melting blocks of chocolate. The controlled flow helps you apply precise lines and dots without reheating constantly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo tempering required—ready after gentle heating.\u003c\/li\u003e\n  \u003cli\u003eBottle applicator gives consistent drips and smaller cleanup.\u003c\/li\u003e\n  \u003cli\u003eStable color and gloss help decorations look uniform across batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs Colour Mill Chocolate Drip suitable for cold or frozen desserts?\u003c\/h3\u003e\n\u003cp\u003eYes. Once applied, the drizzle firms up on chilled surfaces and stays glossy on frozen treats without cracking when used appropriately. For best adhesion, apply to items that are slightly cooled rather than extremely frozen.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirm finish on refrigerated or room-temperature desserts.\u003c\/li\u003e\n  \u003cli\u003eGood adhesion to ice cream and frozen fruit when briefly chilled after application.\u003c\/li\u003e\n  \u003cli\u003eResists graininess that sometimes appears with direct freeze-thaw on plain chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\nThis 125 g Colour Mill Chocolate Drip in Red is for hobby bakers, cake decorators and small bakery teams who want a fast, reliable way to add colorful drips and details without tempering chocolate. If you need a squeezable, easy-melt solution to produce consistent, glossy decorations on cakes, cookies, fruit and frozen desserts, this product simplifies the finish and speeds up production while delivering vibrant results.\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, vegetable fats \u0026amp; oils, emulsifiers (E322, E433, E492), whey powder, flavors, antioxidant (E307, E307B), milk solids, cream powder, glycerol (E422), canola oil and color (E129*). Asterisk (*) next to color indicates AZO warning: This product may have an adverse effect on activity and attention in children.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Colour Mill Chocolate Drip?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place away from direct heat and sunlight; refrigerate only if label recommends, and bring to room temperature before use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I recolor or mix this drizzle with other shades?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mixing with other Colour Mill drips works for custom tones, but test small batches to ensure color consistency and flow.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46007852499027,"sku":"B0CZLXHKVT","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-red-chocolate-drip-front-bottle.jpg?v=1787272330"},{"product_id":"colour-mill-chocolate-drip-easy-melt-drizzle-for-desserts-125g-black-smooth-glossy-finish","title":"Colour Mill Chocolate Drip Easy-Melt Drizzle for Desserts — 125g Black, Smooth Glossy Finish","description":"\u003cstrong\u003eColour Mill Chocolate Drip Easy-Melt Drizzle is a ready-to-use, easy-melt black chocolate sauce designed for smooth drips, glazes and decorative drizzle on cakes and confections.\u003c\/strong\u003e\n\n\u003cp\u003eThis 125-gram bottle of Colour Mill Chocolate Drip arrives ready to melt and pour, offering a consistent, glossy finish for home bakers and professionals alike. The formula is made specifically to avoid common problems like burning, graininess and clumping, so you get predictable results whether you warm it gently in a microwave or in a hot water bath while still in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I melt and use the Chocolate Drip without burning it?\u003c\/h3\u003e\n\u003cp\u003eColour Mill’s packaging is built for safe, simple melting: warm the sealed bottle in hot water or use short bursts in a microwave, stirring between intervals if you transfer it to a bowl. Heat slowly and test the flow frequently; the product is formulated to stay smooth and pourable so you can control the drip width and speed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWarm in a boiling-water bath while bottle is sealed — avoids scorching.\u003c\/li\u003e\n  \u003cli\u003eIf using a microwave, heat in 8–12 second bursts, stir and repeat as needed.\u003c\/li\u003e\n  \u003cli\u003eAdjust pour height for thicker or thinner drips: closer for dots, higher for long runs.\u003c\/li\u003e\n  \u003cli\u003eUse directly from the bottle for precise lines and drip-cake edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat desserts work best with this black chocolate drizzle?\u003c\/h3\u003e\n\u003cp\u003eThis easy-melt drizzle pairs with a wide variety of sweets: drip cakes, cupcakes, cookies, ice cream, cake pops and dipped fruit. Its deep black tone gives dramatic contrast on pale frostings and complements dark-themed or modern dessert designs without seizing or streaking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCreate clean drip edges on buttercream and ganache-covered cakes.\u003c\/li\u003e\n  \u003cli\u003eDrizzle over macarons, biscuits and meringues for visual contrast.\u003c\/li\u003e\n  \u003cli\u003eUse as a dipping sauce for strawberries and cake pops to set a shiny finish.\u003c\/li\u003e\n  \u003cli\u003eDecorate plated desserts and desserts-for-photo with steady lines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I get different drip styles and decorations?\u003c\/h3\u003e\n\u003cp\u003eControl temperature, pour speed and nozzle angle to vary the look: cooler drizzle gives thicker beads, warmer drizzle flows into long, even drips. The bottle format also lets you cut or use the built-in nozzle to create fine threads or ample globs for textured designs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut a smaller opening for thin hairlines and delicate lacework.\u003c\/li\u003e\n  \u003cli\u003eUse a larger opening or squeeze gently for pronounced drips and waves.\u003c\/li\u003e\n  \u003cli\u003eRotate the cake slowly while applying to achieve uniform drips.\u003c\/li\u003e\n  \u003cli\u003eLayer drizzles after partial set for textured, multi-depth decoration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill Chocolate Drip is suited to home bakers, small pastry shops and event bakers who want a dependable, ready-to-use black drizzle that saves time and reduces waste from reheating. It’s ideal for anyone seeking consistent results without specialized tempering skills — from hobbyists decorating birthday cakes to professionals finishing plated desserts for events.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, vegetable fats \u0026amp; oils, emulsifiers (E322, E433, E492), whey powder, flavors, antioxidant (E307, E307B), milk solids, cream powder, glycerol (E422), canola oil and color (E172)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I reheat Colour Mill Chocolate Drip if it cools and thickens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Warm the sealed bottle in hot water or microwave briefly in short bursts until pourable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product suitable for professional cake finishes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It delivers consistent, glossy drips and is designed to reduce burning and clumping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46007853318227,"sku":"B0CZPHWWS6","price":56.39,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-chocolate-drip-front-bottle.jpg?v=1787272351"},{"product_id":"colour-mill-decorators-dough-fondant-sugarpaste-8-8-oz-baby-blue-easy-to-roll-satin-finish","title":"Colour Mill Decorators Dough fondant sugarpaste — 8.8 oz Baby Blue, easy-to-roll \u0026 satin finish","description":"\u003cp\u003e\u003cstrong\u003eColour Mill Decorators Dough is a soft, vanilla-flavored sugarpaste that rolls smoothly and drapes cleanly to cover cakes and create decorations with minimal effort.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade in Australia, this 8.8-ounce baby blue sugarpaste is formulated for dependable elasticity and a satin finish so decorators—from hobbyists to professional bakers—can get even coverage and crisp details without fighting sticky or brittle fondant. It’s ready to color, shape, and layer: ideal for covering small celebration cakes, trimming cupcakes, cutting cookies, and modeling simple toppers and figurines.\u003c\/p\u003e\n\n\u003ch3\u003eHow easy is this fondant to roll and cover a cake?\u003c\/h3\u003e\n\u003cp\u003eThe sugarpaste has a pliable texture that stretches without tearing and relaxes to drape smoothly over curved surfaces. It resists cracking as you smooth and gives a flat finish that accepts light sanding or shine if you wish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-kneads to a workable consistency quickly.\u003c\/li\u003e\n  \u003cli\u003eRolls thinly for tidy seams and minimal trimming waste.\u003c\/li\u003e\n  \u003cli\u003eHolds shape when smoothed for clean edges and contours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I color and customize this baby blue sugarpaste?\u003c\/h3\u003e\n\u003cp\u003eYes. Colour Mill Decorators Dough accepts both Aqua Blend and Oil Blend colorings for deeper or more vibrant hues without overworking the paste. Start with a small amount of concentrated color and knead evenly until uniform.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks with liquid and oil-based gel colors for varied intensity.\u003c\/li\u003e\n  \u003cli\u003eMixes reliably for marbling or subtle shading effects.\u003c\/li\u003e\n  \u003cli\u003eTakes decorators’ dusting powders and edible paints for finishing touches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat decorations and uses suit this vanilla sugarpaste?\u003c\/h3\u003e\n\u003cp\u003eBeyond cake covering, the sugarpaste is suitable for toppers, simple figurines, cut-out cookies, borders, and small sculpted accents. Its balance of firmness and flexibility makes it easy to press into cutters or smooth over shaped forms.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for cupcakes and small celebration cakes up to medium size.\u003c\/li\u003e\n  \u003cli\u003eUse for cookie decorating where a flush finish is desired.\u003c\/li\u003e\n  \u003cli\u003eGood for modeling basic toppers, flowers, and trims.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Colour Mill Decorators Dough is aimed at decorators who want a reliable, vanilla-flavored sugarpaste that performs consistently: home bakers upgrading from ready-made sheets, cake artists needing a workable small-quantity fondant, and event bakers who require quick color customization. The 8.8-ounce size is practical for single cakes or multiple cupcakes, and the baby blue shade gives an instant pastel base that can be left as-is or adjusted to match a theme.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, glucose, water, glycerol (E422), maize starch, thickeners (E415, E405), natural flavor and preservative (E202)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this fondant ready to use straight from the pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—knead briefly to soften, then roll. Warm hands make it more pliable for covering and shaping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I refrigerate cakes covered with this sugarpaste?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can chill decorated cakes, but avoid excess condensation by returning them to room temperature before cutting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Colour Mill","offers":[{"title":"Default Title","offer_id":46007911678035,"sku":"B0FMJQ6GPX","price":54.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/colour-mill-decorators-dough-front-packaging.jpg?v=1787273606"}],"url":"https:\/\/spicestosnacks.ca\/collections\/brand-colour-mill.oembed","provider":"Spices To Snacks","version":"1.0","type":"link"}